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COURSE TITLE : ENTREPRENEURSHIP DEVELOPMENT

COURSE CODE : 3251


SEMESTER : 3
COURSE CATEGORY : B
PERIODS/WEEK : 5
PERIODS/SEMESTER : 75
CREDITS : 5

TIME SCHEDULE
MODULE TOPICS PERIODS
1 INTRODUCTION TO ENTERPRENUERSHIP 20
2 ENTERPRENUERIAL DEVELOPMENT PROGRAMMES IN INDIA 20
3 SMALL ENTERPRISE 15
4 FRACNHISING 20

Course General Outcomes:


Sl. G.O On completion of this course the student will be able :
1 To Understand the concept of entrepreneurship
1
2 To know the functions of an enterprenuer
1 To know the enterprenuership development programmes
2
2 To understand how to start a small industry
3 1 To Understand the concept of small enterprise
1 To Understand the concept of Franchisee
4
2 To understand venture capital funds

SPECIFIC OUTCOMES
1.1.0 Understand entrepreneurship .
1.1.1 Define entrepreneur
1.1.2 Explain characteristic and qualities of entrepreneur
1.1.3 Describe the functions of entrepreneur
1.1.4 Define entrepreneurship
1.1.5 Describe barriers of entrepreneurship
1.1.6 Classify the types of entrepreneurs
1.1.7 List institutions assisting entrepreneurs
1.1.8 Explain DIC ,SIDCO ,NSIC , SSIC,SISI ,STBI ,TCO , KVIC, Commercial Banks, venture capital
2.1.0 Know entrepreneurship development programmes in India
2.1.1 Explain EDP in India
2.1.2 Explain the phase of entrepreneurship development programme
2.1.3 Describe the content of training programme
2.1.4 Describe steps for starting a small industry
2.1.5 Selection of forms of organisation
3.1.0 Understand small enterprise
3.1.1 Define small enterprise
3.1.2 Classify types of small enterprise
3.1.3 Explain Legal forms
3.1.4 Distinguish advantages and disadvantages with regard to size of business
3.1.5 Explain factors affecting success of small enterprise
3.2.0 Know Steps for starting a small industry
3.2.1 Identification of location
3.2.2 Explain Problems of small scale sector
3.2.3 Define industrial sickness
3.2.4 Explain causes of sickness
3.2.5 Explain remedies of sickness
3.2.6 Explain Government assistance to MSME
4.1.0 Know franchising
4.1.1 Explain Code of ethics in franchising
4.1.2 Categorise merits and demerits of franchising
4.1.3 Explain venture capital
4.1.4 Finding of venture capital funds
4.1.5 Describe stages of Financing
4.1.6 Explain Family business
4.1.7 Illustrate models of feasibility studies in setting up new SSI
4.1.8 Describe the feasibility studies for new SSI

CONTENT DETAILS

MODULE I: Enterpenuership-Meaning-Definition-Functions-Types-Barriers-Funding-
Institutions-NSIC- SSIC,SISI ,STBI ,TCO ,KVIC SIDCO-

MODULE II: Entrepreneurship development programme-Phases-Training programme-Steps


for starting SSI

MODULE III: Small enterprises-Advantages & Disadvantags-Types of SSI, Problems of small


scale sector-Causes-Remedial measures-Sickness-Solutions-Government
assistance

MODULE IV: Franchising-Code of ethics-Merits & Demerits of franchising-Venture capital-


Tapping venture capital-Stages of financing-Family business-Feasibility studies-
Preparation of feasibility studies for new SSI

BOOKS RECOMMENDED
1. Vasant Desai, Entrepreneurial Development, Himalaya publishing
P.Saravanavel, Entrepreneurial Development, Ess Pee Kay Publishing house