Big Barrel Red Page 1 of 2

Big Barrel Red

Irish Red Ale (9 D)
Type: All Grain Date: 13 Jan 2018
Batch Size: 16.50 gal Brewer: Tyler
Boil Size: 18.96 gal Asst Brewer:
Boil Time: 60 min Equipment: 120qt Cooler/25gal Kettle
End of Boil Vol: 17.71 gal Efficiency: 72.00 %
Final Bottling Vol: 17.31 gal Est Mash Efficiency: 74.2 %
Fermentation: Ale, Two Stage Taste Rating: 30.0
Taste Notes:
Prepare for Brewing

◯ Create a yeast starter with 4.00 l of wort

◯ Clean and Prepare Brewing Equipment
◯ Total Water Needed: 25.40 gal
◯ Mash Water Acid:
Mash or Steep Grains
Mash Ingredients
Amt Name Type # %/IBU
45 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 90.9 %
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 4.0 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.0 %
8.0 oz Roasted Barley (500.0 SRM) Grain 4 1.0 %
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 76.25 qt of water at 165.0 F 154.0 F 60 min

◯ Sparge Water Acid:

◯ Batch sparge with 2 steps (Drain mash tun , 6.34gal) of 168.0 F water
◯ Add water to achieve boil volume of 18.96 gal
◯ Estimated pre-boil gravity is 1.071 SG
Boil Ingredients
Amt Name Type # %/IBU
4.00 oz Fuggles [5.10 %] - Boil 60.0 min Hop 5 18.9 IBUs
4.00 oz Goldings, East Kent [6.60 %] - Boil 10.0 min Hop 6 8.9 IBUs

◯ Estimated Post Boil Vol: 17.71 gal and Est Post Boil Gravity: 1.079 SG
Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 16.50 gal
Pitch Yeast and Measure Gravity and Volume
Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 7 -

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◯ Measure Actual Original Gravity _______ (Target: 1.079 SG)

◯ Measure Actual Batch Volume _______ (Target: 16.50 gal)
◯ Add water if needed to achieve final volume of 16.50 gal
Fermentation

◯ 13 Jan 2018 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)

◯ 17 Jan 2018 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1.021 SG)

◯ Date Bottled/Kegged: 27 Jan 2018 - Carbonation: Keg with 12.54 PSI
◯ Age beer for 30.00 days at 65.0 F
◯ 26 Feb 2018 - Drink and enjoy!
Notes

file:///C:/Users/bullocty/Documents/BeerSmith2/Reports/bsxtmp_6988.htm 1/12/2018