Log Book

Title: Environmental Factor Affect Ascorbic Acid In Orange Juice

Name:

IC Number:

Index Number:

Date Time Activities

01/07/2013 9.00a.m. Introduction of the project by the teacher
03/07/2013 10.00a.m. Kok Jing Wen, Lee Yong Xin, Teh Boon Li and I are grouped as a
group. Title of the our project is choosed.
04/08/2013 2.00p.m. Group discussion: The title of the project is chose and the problem
statement and objectives of the project is identified.
15/08/2013 11.30a.m. A proposal is prepared from 15/08/2013 and completed at 26/08/2013
02/09/2013 10.00a.m. A completed proposal was submit to the teacher.
09/09/2013 10.30p.m. Proposal is approved by teacher and the process of research is begun.
20/09/2013 2.00p.m. Effect of refrigerated storage on vitamin c and antioxidant activity of
orange juice processed by high-pressure or pulsed electric fields with
regard to low pasteurization.
file:///F:/chemistry%20project/Digital.CSIC%20%20Effect%20of%20
refrigerated%20storage%20on%20vitamin%20C%20and%20antioxida
nt%20activity%20of%20orange%20juice%20processed%20by%20hig
hpressure %20or%20pulsed%20electric%20field%20with%20regard%
20to%20low%20pasteurization.htm
6.00p.m. Effect of environment factors on some fresh juices.
file:///F:/chemistry%20project/Effect%20of%20environmental%20fact
ors%20%5Bair%20and%20UV-
C%20irradiation%5D%20on%20some%20fresh%20fruit%20juices%2
0-%20Springer.htm
28/09/2013 5.00p.m. P.C.Njoku et. Al. ,2011 temperature effects on vitamin c content in
citrus fruit, Pakistan journal of nutrition 10(12) 1168-1169
www.ultimatecitrus.com/vitamninc.html
15/10/2013 3.00p.m. Ascorbic acid stability during refrigerated storage of orange–carrot
juice treated by high pulsed electric field and comparison with
pasteurized juice
http://www.sciencedirect.com/science/article/pii/S0260877405000798
18/10/2014 7.00p.m. Experiment 20: Consumer Chemistry: Vitamin C In Fruit Juices
www.scilearn.sydney.edu.au/fychemistry/LabManual/E20.pdf
22/10/2013 10.00a.m. Effects of Nigerian market storage conditions on
ascorbic acid contents of selected tetrapak
packaged citrus fruit juice
ARPN journal of agricultural and biological science (pg179-183)
12.00p.m. Determination of Vitamin C in orange juice
http://faculty.mansfield.edu/bganong/biochemistry/vitaminc.html
22/02/2014 02.30p.m. Suitable information is filtered and chosen from the gathered data of
group members.
11/03/2014 03.00p.m. Group discussion: Planning of experiment.
18/03/2014 11.00a.m. Procedures are checked by teacher and all the experiment required
materials are prepared.
20/03/2014 11.30a.m. Conducting the experiment in laboratory.

28/03/2014 04.00p.m. Results and observation of the experiment are analyzed and tabulated.

13/04/2014 08.00p.m. Introduction and abstract of the experiment are written.

02/05/2014 6.30p.m. The methodology of the experiment is written.

10/06/2014 09.00p.m. The results and observations of the experiment are written.

30/06/2014 05.00p.m. The discussion on data of assignment is written.

17/07/2014 10.30a.m. The conclusion of the assignment is written.

22/07/2014 12.30p.m. The references of assignment are written.

19/08/2014 10.00a.m. The finale review of report by teacher.

22/08/2014 09.30p.m. Preparing the slide of presentation.

29/08/2014 10.00a.m. Submission of the completed assignment.

08/09/2014 11.00a.m. The presentation for our data get from the experiment was conducted.
to
09/09/2014