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A. Content Standards The learners demonstrate understanding of different types of mixtures and their characteristics
B. Performance Standards The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
Describe the characteristics and Holiday Prepare beneficial and useful Communicate the uses of Describe the appearance and
uses of simple colloids mixtures in food preparation different mixtures (food uses of uniform and non-
Prepare useful colloids and give its preparation) uniform mixtures
importance
Colloid and Use of Colloids Food Preparation of Mixtures Food Presentation of Mixtures Summative Assessment
II. CONTENT
A. References
1. Teacher’s Guide pages
2. Learner’s Materials pages
3. Textbook pages
4. Additional Materials from Learning
Resource (LR) portal
IV. PROCEDURES
A. Reviewing previous lesson or Teacher’s Instruction s. Teacher’s Instruction Teacher’s Instruction Teacher’s Instruction
presenting the new lesson Charade. The teacher should Brainstorming. The teacher ask Think-Pair -Share. The teacher Pre-test. The teacher give
prepare terms such mixtures, the students what things they asks the students what things reminders to the students on
homogeneous, heterogeneous, remember when they hear the they remember on the procedures of testing.
salt solution, and other related word “MIXTURE”. The previous lesson. Find a partner
terms. students will write it in their and discuss then share to class.
notebooks then on the board.
B. Establishing a purpose for the lesson Questions of the day: Question of the day: Question of the day: Teacher’s Instruction
What are the mixtures found in What are the mixtures found in The teacher will tell that there
Gelatin is said to be a mixture. food preparation? food preparation? is a need to know the
What kind of mixture is it? knowledge earned from the
three weeks lesson.
How can we make a colloid? Original File Submitted and
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V. REMARKS
VI. REFLECTION