for the table po’ boys

Eggplant Orleans
with Crawfish BEUrre Blanc
14 Nola
Hushpuppies, Pimento Honey Butter
9 Dressed with Lettuce, Tomato, Pickle,
Mayonnaise, Hot Sauce
Crab Stuffed Shrimp, Creamed Corn
14
Bacon Wrapped Boudin
12
MAE’S FRESH catch Fried or Grilled Shrimp
14
with Molasses
Mustard n’ Remoulade Sauce Sold by the ½ POUND Fried Oysters
16
Chargrilled Oysters Sautéed
18 Includes tartar sauce, cocktail sauce, & pickled cabbage
Roast Beef
12
in Creole Butter (6 PCS)
BOILED Fried
Shrimp Served with Corn & Potatoes*
12 Gulf Shrimp
14
Fried Shrimp & Roast Beef
(the “Peacemaker”) 14
soups n’ salads Crawfish Served with Corn & Potatoes* OYSTERS
15
Market
Price
Catfish
12
Mae’s
Clams Served with Corn & Potatoes*
12
ARUGULA Salad with Pickled Melon
10 Mussels Served with Corn & Potatoes*
10 crawfish
14 Crispy Nashville Hot Chicken
14
Asparagus Salad with Shrimp n’ Citrus
12 with Collard Slaw n’ Avocado

New Orleans Gumbo Ya-Ya

9 *$1 Extra for Additional Corn or Potatoes Fried Green Tomatoes with Shrimp
Remoulade
13
Gumbo Z’herbES (V)
7 Wood Grilled Alligator Sausage
15
Po’ man’s seafood tower with Traditional Fixins’

on the side (Serves 2-3 people) $

Shrimp, Oysters, Crawfish, Catfish,
HushPuppies, Crispy Potatoes
36 sweet endings
Dirty Rice
6 Powdered Sugar Beignets
7
BBQ Baked Lima Beans
6 Pineapple & Coconut Bread Pudding
7
Cajun Elotes with CRAWFISH
8 mae’s signature fried chicken Soaked in Rum
Doberge Nine Layer Chocolate Cake
with Pickled Strawberries, Hazelnuts
9
Crispy Potatoes with Cayenne Aioli
5 & Whipped Cream
WHITE or dark meat (3pcs) HONEY, Biscuit - extra biscuit $2.50
12
06.19.18