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selection, the following must be true: there is variation among the population, the gene for
handedness is inheritable, and certain variants must survive as well as reproduce at a higher rate than
others.
Given the design, construction, and wear patterns present on tools dated between 300,000 and
400,000 years ago, it can be inferred that handedness varies (DS 1). The variation itself can be
explained, in part, through genetic terms. Monozygotic twins were more likely to share handedness
over dizygotic twins; since monozygotic twins share identical strands of DNA and were collectively
identified as either lefties or righties, genes could have been a factor in determining handedness (DS
2). One cannot make the claim that natural selection is the answer to the variation of handedness with
just this piece of evidence as there are two other components (survival and reproductive rates) to
According to Darwinian theory, traits are passed along due to the ability of variants to
survive and pass along genes to offspring, which further implies that the strongest traits are more
likely to be preserved due to higher reproductive rates. For instance, by maximizing the potential to
reproduce, Europeans were able to increase the frequency of the lactase persistence allele. Therefore,
reproductive success is directly tied to the survivability of traits, including handedness. According to
Ellis’ study, left-handers were more likely to die sooner than right-handers (DS 3-A). However,
Basso’s data identified no difference in the mortality rates between monozygotic twins in which one
was left-handed while the other was right-handed (DS 3-B). Both of these studies are imperfect. The
results of Ellis’ study could have been a result of the stigma against left-handedness in the social
world. Basso’s study included a sample of individuals who were long past the prime age range for
reproducing, so there are no means to determine whether handedness influenced the participants’
ability to pass along genes. In a sample of 3,000 cricket players, left-handed players died at higher
rates during their prime reproductive years, which contributes towards evidence that handedness and
Taking all of this data into account, it is reasonable to expect fewer lefties in modern
societies. In stone age cultures, however, communities with a higher frequency of left-handers also
had a high risk for homicides (DS 4). Populations may differ in the proportion of handedness due to
the competitive advantages of one over the other; for example, in cultures that emphasize hand-to-
hand combat, lefties may be more likely to survive and reproduce. In my opinion, the frequency of
lefties is reflected by a culture-gene coevolution (a term derived from Joseph Henrich’s novel The
Secret of Our Success) rather than natural selection. I am not convinced that left-handedness may
result in a shorter lifespan. The answer may lie in culture as it carries more weight in influencing
which hand is relied upon for ordinary tasks, but individuals may be more inclined towards one due
to genes.
As a result of the common habit of consuming coffee or energy drinks daily, it may be
possible that humans could develop higher caffeine tolerance. The frequency of this trait could be
evolving because certain individuals are genetically predisposed to metabolize caffeine more quickly
in the body and require greater levels of caffeine to stay stimulated for as long as others who feel
energized longer. This may correlate with higher levels of productivity, which could further influence
how these individuals progress in life. Wealth and social reception are key attributes in a potential
mate, so individuals with the ability to achieve more in less time could serve as valuable partners for
reproductive purposes. Caffeine metabolism can be explained by natural selection given that it varies
among humans and it can be traced to genes according to recent studies. In order to support this
claim further, there needs to be evidence that a higher tolerance increases the likelihood of survival.
Further studies should also be conducted to support the connection between caffeine tolerance and