Republic of the Philippines

Department of Education
Region IV - A CALABARZON
Division of Cavite

FRANCISCO OSORIO NATIONAL HIGH SCHOOL

(Formerly Trece Martires City National High School-Osorio Annex)
Osorio, Trece Martires City

TECHNOLOGY AND LIVELIHOOD EDUCATION II

ANIMAL PRODUCTION

NAME: SCORE:
GRADE & SECTION: DATE:

I. MULTIPLE CHOICE: Read each statement carefully. Write the letter of the correct answer on the space provided before each
number.

_____ 1. It refers to domesticated birds or fowls.

a. poultry b. livestock c. amphibians d. mammals
_____ 2. A bolo specifically shaped for digging out roots and weeding.
a. Bolo guna b. All purpose bolo c. pinuti d. kutsilyo
_____ 3. It refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber, and labor. They
are usually four legged animals ______________.
a. livestock b. poultry c. mammals d. sundang
_____ 4. These fixtures should be provided in the laying house to facilitate collection of manure..
a. dropping board b. feeding through c. perches d. waterer
_____ 5. It is a hand tool used for digging and moving soil and granular materials.
a. bolo b. spading fork c. rake d. shovel
_____ 6. This is a hand tool used for loosening the soil and turning over the materials in compost heap.
a. Spading fork b. shovel c. rake d. bolo
_____ 7. Refers to a two-wheeled transport tool pushed or pulled by one or more people or animals.
a. Hand cart b. Wheel barrow c. Spading fork d. hoe
_____ 8. Used to harvest rice.
a. Bolo guna b. garab c. pinuti d. tools
_____ 9. Which of the following tools is used to collect animal manure from the ground.
a. bolo b. hoe c. rake d. shovel
_____ 10. A bolo used for self-defense.
a. Bolo guna b. garab c. pinuti d. kutsilyo
_____ 11. This structure is designed to meet the special needs of newly weaned pigs.
a. brooder b. feed bins c. nursery facilities d. pickup truck
_____ 12. These are containers where feeds are stored for future use.
a. Dropping board b. Compact utility truck c. Castration rack d. Feed bins
_____ 13. These fixtures should be provided in the laying house to facilitate collection of manure.
a. brooder b. feed bins c. nursery facilities d. dropping board
_____ 14. The device for maintaining the eggs of birds to allow them to hatch.
a. incubator b. dropping board c. brooder d. castration rack
_____ 15. These are horizontal poles where birds can sit and rest especially during night time.
a. brooder b. feed bins c. nursery facilities d. perches
_____ 16. These are light motor vehicles with an open-top rear cargo area (bed)
a. brooder b. feed bins c. nursery facilities d. perches
_____ 17. This V-shaped equipment is used during castration.
a. incubator b. dropping board c. brooder d. castration rack
_____ 18. A vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or
machinery used in agriculture or construction.
a. dropping board b. compact utility tractor c. castration rack d. feed bins
_____ 19. A heated container that can have its temperature controlled in at least one area.
a. brooder b. feed bins c. nursery facilities d. dropping board
_____ 20. An agricultural machine used to distribute manure over field as a fertilizer.
a. dropping board b. compact utility tractor c. castration rack d. manure spreader
_____ 21. A feed is given 10 to 20 kgs. weaners until the pigs are about three months old and weigh 30 to 35 kgs.
a. starter feed b. grower feed c. finisher pig d. hog mash
_____ 22. The amount of feed given is controlled or limited to a certain amount just to satisfy the appetite of the pig.
a. Restricted feeding b. Ad Libitum c. Combination of A and B d. None of these
_____ 23. Feeding without restrictions and feed is made available anytime. This feeding method should be practiced if pigs have high growth
potentials and they are in good health.
a. Restricted feeding b. Ad Libitum c. Combination of A and B d. None of these
_____ 24. This is given until the pigs reach a weight of 60 kgs.
a. starter feed b. grower feed c. finisher pig d. hog mash
_____ 25. It is given to pig up to 80 to 90 kgs ready for the market.
a. Starter feed b. Grower feed c. Finisher pig d. Hog mash
_____ 26. What is the formula for mortality rate?
a. Number of dead birds x 100 b. Number of birds x 100 c. Number of boiler x 100 d. None of these
Total Number of birds Number of dead birds Number of dead birds
_____ 27. Calculate the amount of the feed needed for 100 broiler at 38 days of maturity if the amount of feed consumed is 3 kilos per bird
a. 100 kls b. 200 kls c. 300 kls d. 400 kls
_____ 28. What is the percent of mortality if 10 birds out of the 100 broilers died due to severe heat?
a. 25 percent b. 100 percent c. 2 percent d. 10 percent
_____ 29. An area of 1 square meter per hog fattener is recommended, if you have an available space of 3 by 5 meters, how many fatteners can
be accommodated in the said figure?
a. 5 heads b. 10 heads c. 13 heads d. 15 heads
_____ 30. You have an average of 1 square foot per bird space requirement. You want to raise 250 heads of broiler. How many square ft are
needed for that number of heads?
a. 100 square feet b. 150 square feet c. 200 square feet d. 250 square feet
_____ 31. The price of 1 kilo of chicken meat is 120 pesos. How much is the cost of 1.5 kilos of chicken meat?
a. 180 pesos b. 150 pesos c. 120 pesos d. None of the above
_____ 32. You have an available 100 chicken meat at the average of 1.2 kilos each. What is the total number of kilos to be sold in the market?
a. 100 kilos b. 120 kilos c. 150 kilos d. 125 kilos
_____ 33. Determine the number of swine with an area of 30 square meters. One square meter is provided per each swine.
a. 10 b. 20 c. 30 d. 40
_____ 34. If there are 95 chicken that weighs 1.5 kilo each and cost 120 per kilo, how much is the total gross sale?
a. Php 17 200.00 b. Php 17 100.00 c. Php 17 500.00 d. Php 17 150.00
_____ 35. What is the ROI if the Net income is Php 4 100.0, the cost production is Php 13 000.00.
a. 30.55% b. 31.54% c. 30.54% d. 31.50%
_____ 36. How much is the net income if total gross sales is P17 100.00 and the cost of production is Php 13 000.00?
a. Php 4 100.00 b. Php 5 100.00 c. Php 4 500.00 d. Php 4 200.00
_____ 37. The price of the broiler is Php 120.00, how much is the broiler weighs 1.5 kilo?
a. Php 150.00 b. Php 160.00 c. Php 180.00 d. Php 190.00
_____ 38. The price of the broiler is Php 98.0, how much if the broiler weighs 1.7 kilos?
a. Php 160.00 b. Php 166.60 c. Php 150.00 d. Php 156.00
_____ 39. Cutting of small pieces of skin out of the edges of the ears.
a. Ear notching b. Herd record c. Reproduction record d. Records
_____ 40. It helps compare the production or growth of different animals.
a. Records b. Reproduction record c. Herd record d. Litter record
_____ 41. An essential part of any record- keeping system in animal production.
a. Identification b. Herd records c. Reproduction record d. Records
System
_____ 42. It summarizes records of important aspects of herd production on weekly or monthly bsis.
a. Identification b. Herd records c. Reproduction record d. Records
System
_____ 43. It records number of pigs born alive and number born dead.
a. Identification b. Herd records c. Reproduction record d. Records
System
_____ 44. Juan wants to raise 100 broilers. He has available money allotted for the birds, but for the housing , he tap his father to finance
a. brooder b. feed bins c. nursery facilities d. perches
_____ 45. This type of roof is ideal for big establishment especially in commercial farms. It is actually double span with an outlet of air at the top of
the roof.
a. shed b. gable c. monitor d. semi-monitor
_____ 46. This type of roof is similar to the monitor type except that the outlet of air is made on one side only.
a.shed b. gable c. monitor d. semi-monitor
_____ 47. This type of roof is used in small construction which makes use of the simplest materials.
a.shed b. gable c. monitor d. semi-monitor
_____ 48. The most common type of roof system.
a.shed b. double span c. monitor d. semi-monitor
_____ 49. The condition of being protected against physical, social, spiritual, financial, emotional, occupational, educational or any type of damage.
a.power b. safe c. records d. none of these
_____ 50. It is the oldest system and has been used for centuries by general farmers, where there is no shortage of land.
a.free-range or extensive system b. semi-extensive system c. folding unit system d. intensive system

II. Draw the following Accident prevention signs and tags

1. Danger Sign 4. Traffic Sign

2. Exit Sign 5. Caution Sign

3. Directional Sign

III. Enumeration
1-5 give five examples of personal protective equipment or PPE
 May the odds be ever in your favor.
-mfg-

Republic of the Philippines

Department of Education
Region IV - A CALABARZON
Division of Cavite

FRANCISCO OSORIO NATIONAL HIGH SCHOOL

(Formerly Trece Martires City National High School-Osorio Annex)
Osorio, Trece Martires City

Periodical Test
GRADE 9 – COOKERY
SANDWICH

Table of Specification
S.Y. 2016-2017

TOPIC NO. OF DAYS TAUGHT NO. OF ITEMS ITEMS PLACEMENT

I. Perform Mise’en Place 6 9 II- 2,3,4,5,6,7,8,10,11

 Tools, Equipment, Utensils needed in

preparing sandwich.

II. Ingredients used for Sandwich 5 7 III- 1,2,3,4,5,6,7

III. Basic Components of Sandwich 5 7 I-1,2,3,4,12

II-19,20

IV. Different types of sandwiches 6 10 IV- 1-10

V. Types Bread, Fillings and Spreads for 12 18 II-13-20 III-8-18

sandwiches

VI. Store Sandwiches 6 9 I- 5-11 II-1,9

40 60 60
Prepared by:

MAY ANN F. GUINTO