Lesson Plan in TVL Home Economics – COOKERY

Grade 11
June 7, 2018

I. OBJECTIVES

A. CONTENT STANDARD : The learners demonstrate an understanding the use and

maintenance of equipment in cookery.

 At the end of the lesson, students are expected to

1. Identify the types of tools and equipment to be cleaned and sanitized.

B. PERFORMANCE STANDARD : The learners independently use and maintain tools,

equipment, and materials in cookery according to standard operating procedures.

C. LEARNING COMPETENCIES:
Utilize appropriate kitchen tools, equipment and paraphernalia
1.1 Identify types of tools, equipment, and paraphernalia

II. CONTENT :
1. Types of Kitchen tools, equipment and paraphernalia

III. LEARNING RESOURCES

A. References, equipment
1. LM pages – pp. 24
2. Additional materials – Visual aids
B. Other Learning Resources - Technology aid – internet

IV. PROCEDURES
Management of Learning
1. Prayer
2. Checking of attendance
3. Review the last lesson

A. Motivation

Are you familiar with the different materials of kitchen utensils commonly found in the
kitchen?(The teacher will show pictures to the students)
-
What can you say about the pictures?

Identify the pictures of the different kitchen utensils.-

B. Activity

On your notebook list down allthe utensils you can find in your kitchen. Identify the materials of
your kitchen tools. Follow format below.

D. Analysis

Can you identify the different materials of kitchen utensils?

What are those?

F. Abstraction

What have you learned?

For you as a student how is it important to know the Different materials of kitchen utensils and
tools in your daily life?

If you were given a chance to create a new tools and equipment what would it be? How will
people use it?

G. Application

The class will be divided into 3groups. Each group will prepare a short skit demonstrate the
proper use of kitchen utensils for 3 minutes.

IV. EVALUATION

Quiz

Direction: On the third column draw a star if the statement/s in column A match with Column B
and if not write the correct word/s that best describe the statement/s .

A B C
1. It is the most popular Aluminum
material used for tools and
equipment, but is more
expensive.
2. It is greatly durable and Glass
cheap material of kitchen
utensils but may not last long.
3. An essential utensil for Colander
various task from cleaning
vegetables to straining pasta
or tin contents.
4. Commonly made up of Measuring cup for liquid
heat-proof glass and ingredients
transparent so that can be
seen when measuring
5. Used to fill jars, made of Funnels
various sizes of stainless steel
aluminum or plastic

I. REMARKS

J. REFLECTION

Prepared by:

TVL- Cookery Teacher

Checked by:

______________________________
Principal 1