O N TA P S TA N D A R D C O C K TA I L S

Heliostat Zwickel Lager 7 Charred Orange Chipotle Margarita // 13

Specialty realease for The Metropoitan by
The Metropolitan Brewing Co., Chicago, IL
BOTTLED
Sauza Tequila, chipotle salted rim
The Pink Line // Absolut Vodka, fresh 13
lemon, lavender honey, mint, raspberries,
Sangani 63, elderflower rose soda

Vandermill Cidere 6 BNSF Sidecar // Hennesy, Cointreau, fresh 13

Half Acre Daisy Cutter IPA (16oz) 9 lemon, sparked orange peel
3 Sheep Cashmere Hammer Nitro Stout 7
Blue Moon Witbier 6 The Purple Line // Sauza Silver Tequila, 13
Bud & Bud Light 5 fresh lime juice, blueberries, pomegranite
Miller Lite 5 juice, topped with dry red wine
Coors Light 5
Heineken Pale Lager 6 Meigs Field // Koval Gin, Luxardo 13
Stella Artois Pilsner 6 Maraschino Liqueur, Crème de Violet
Guinness Dry Irish Stout 6
Corona Pale Lager 6 Pisco Sour // Catan Pisco, fresh lemon and 13
Modelo Pilsner-style Lager 6 lime juice, 11th Orchard Chicago Bitters

State Street Old Fashioned // Koval Rye, 13

WINE demerara syrup, orange, cherry, bitters
Glass Bottled

Chandon, Sparkling Wine, Brut 14 54

Classic // California NV

Grahams Beck Sparkling Rose 13 50

// West Cape, South Africa 2017
S I G N AT U R E C O C K TA I L S
The Marion Mahoney 13
Chateau De Sancerre // Sancerre, 16 60
France 2016 Marion Mahoney was the first architect
hired by Frank Lloyd Wright; Chicago
Walnut Block Sauvignon Blanc 11 41 c.1894.This cocktail honors her
// Marlborough,New Zeland 2017 ubiquitous Prairie School influence //
Bombay Saphire, Mathilde Poire
Chateau Grand Traverse Late 13 49 Liqueur, local organic honey, fresh
Harvest Riesling // Traverse City, lemon, wild thyme.
Michigan 2017
1871 Smoked Manhattan
Duckhord Chardonnay // Napa 13 53 13
Valley, California 2014 Chicago is the home of the
come-back. This cocktail pays homage
Decoy Pinot Noir // Napa Valley, 14 54 to the rebuilding of the city post the
California 2016 Great Fire. Classic recipie, with a
smoke infused Chicago nod. // Buffalo
Emmolo Merlot // Napa Valley, 18 72 Trace Bourbon, Carpano Antica
California 2015 Vermouth, bitters, soaked cherries,
orange peel, cherry wood
Punto Final Malbec // Mendoza, 11 42 smoke-infusion.
Argentina 2016
The Office Manager
Paso Creek Cabernet 11 41 13
Sauvignon // Paso Robles, The hero of every office deserves a
California 2016 cocktail // Bulleit Bourbon, Sherry, rose
vermouth, pomegranite soda, lime
Mazzei Phillip Cabernet 18 68
Sauvignon // Tuscany, Italy 2014 Marshall Field
13
Duckhorn Paraduxx Red Blend // 15 60 A Chicago ivy green // Titos Vodka, St.
Napa Valley, California 2015 Germain, cucumber & mint granita,
topped with sparkling prosecco
 S H A R E D P L AT E S O N A B I G P L AT E
Sweet Potato Tater Tots // Served with 10 West Loop Burger // Angus Beef, cheddar 16
smoked Gouda fondue cheese, Neuske bacon, fried egg, lettuce,
onion & tomato, with fresh fries
Chicago Style Calamari // Served crispy 13
with house made giardenaeira & lemon Maxwell Street Polish // Grilled Chicago 15
Red Hot, brioche bun with caramelized
Buffalo Cauliflower // Blue cheese, celery 9 onions & grain mustard, with fresh fries

Whipped Feta // Olive tapenade & 10 Logan Square Veggie Burger // Quinoa, 14
flaxseed crackers black bean, edamame and chia, lettuce,
onion and tomato, with fresh fries
Local Honey Burrata // Pistachio, olive, 11
tomato & crusty bread Greek Town Lamb Burger // Feta, tzatziki 15
lettuce, onion & tomato, with fresh fries
Ginger Lemongrass Potsticker // Chili 9
infused glaze Pilsen Street Tacos // White fish served 17
crispy, colorful slaw, onion & cilantro
Edamame Hummus // Pita Bread 9
Old Town Chopped Cobb // Egg, bacon, 18
House-made Guac // Blue tortilla chips 9 avocado, carrot, tomato, ham, swiss
cheese & balsamic vinaigrette
Truffle Fries // Sea salt & truffle aioli 9
River North BLT Salmon Caesar // Kale & 19
Fried Pickles // Garlic aioli 9 romaine, bacon, lettuce, tomato, shaved
parmesean shards
Beef & Red Pepper Flatbread // 15
Caramelized onion, roasted red pepper, Lincoln Park Poke Bowl // Ahi tuna, 19
pepper jack cheese edamame, carrot, tomato, wontons &
grilled pineapple
Crab & Avocado Deviled Eggs // Lump 11
crab meat, Haas avocadoes, white Chinatown Chicken Salad // Mandarin 16
pepper, dry mustard, scallions oranges, green onion, wontons, ginger

Bucktown Kale Caesar Salad // Kale and 14

romaine with dressing and shaved parm

FOOD FOR THOUGHT TH E B E S T PA R T

Wicker Park Avocado Toast // Haas 9 Lincoln Square Lemon Curd Pie // 10
Avocados on James Beard nominated Individual size, with chocolate covered
Baker Miller seeded sourdough bread, shell
finished with lemon oil & smoked sea salt
Bridgeport Icebox Cheesecake // Vanilla 10
Jefferson Park Protein Plate // Muffin, 9 bean, graham cracker crust, berry coulis
almond butter, strawberries, hardboiled
egg, mid-western cheddar cheese Bertha Palmer's Brownie Cake // A 10
Chicago original served with vanilla
Board of Trade Energy Bites // Peanut 6 gelato, baked by James Beard
butter, oats, dried cherries, chia seeds, nominated Baker Miller in Chicago, IL
flaxseeds, rolled individually in coconut,
chocolate, and pistachios Gold Coast Carrot Cake Tops // Banana 10
gelato, candied pecans, caramel drizzle
Fulton Market Chia Seed Cup // Chia 6
seeds in almond milk, topped with fresh Lakeside Summertime S'more Crème 10
berries Brulee// Baked with a marshmallow top

Uptown Tuna Hand Roll // Ahi Tuna, 9 Little Italy Gelato // Made fresh in house 10
cucumber, carrot, avocado, nori daily & seasonally

*Some restrictions apply. See Club for details.©ClubCorp USA, Inc. All rights reserved. 40613 0518 SS