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M AGA Z I N E

201 7 M E D I A K I T
2017 MEDIA KIT

LETTER FROM THE EDITOR


WIZZ flies to Europe’s most intriguing places, and WIZZ
magazine features stories you’ve never read, from places you’re
yet to explore.

The new-look WIZZ magazine puts people at its heart,


asking locals from across the network to share their tips and
behind-the-scenes intel with our readers. Because who knows
a place better than the people who live there? From Cluj-
Napoca’s innovative interior designers to Budapest’s coolest
residents and Poland’s music megastars, WIZZ speaks to the
people on the ground and brings you the insider scoop on the
region’s hottest destinations.

Previous features include an interview with Hungarian


Olympic swimming champion Katinka Hosszú, chats with
music stars including José Gonzalez and Jimek, and features
that have seen our writers traverse Georgia’s Transcaucasian
Trail, explore Italy’s most delicious food regions and discover
Varna’s flourishing youth scene. We take our readers to the
heart of the action and celebrate what makes these lesser-
reported places so fantastic, such as Warsaw’s incredible
history of poster design and Ohrid’s beautiful lake.
We can’t wait to share it with you...

Imogen Rowland
2017 MEDIA KIT

OUR MAGAZINE
WIZZ magazine, above all, is fun. WIZZ readers
(over 5 million per issue) are savvy, they
fly WIZZ so they can spend their sizeable
disposable incomes in the place they are about
to arrive in. Whether it’s scuba diving in the
Mediterranean, bedding up in a fancy boutique
hotel, or eating and drinking their way around
a city, WIZZ readers are constantly looking for
new experiences.
2017 MEDIA KIT

O U R E D I TO R I A L F E AT U R E S
itaLy

The insider’s guide


to eating Italy Katie Caldesi runs two Italian restaurants and a cookery school in London.
Who better to give her insider tips on the best of Italian food?
words astrid olsson photos helen cathcart

W
hen Giancarlo Caldesi, a Tuscan
native who ran an Italian bar and
restaurant in London, kept asking
artist Katie Beresford to paint
murals for his bar 20 years ago, it
was the start of more than one love affair. Katie and
Giancarlo ended up married, with two sons, two Italian
restaurants and a cookery school in Marylebone.
For Katie, Italian cooking was a big part of the
romance. “I’d wished I’d trained as a chef – but it just
wasn’t really the done thing for a woman when I left
school. But when I met Giancarlo, I realised I’d never
had pasta the way it should be. Learning about Italian
food was like learning a whole different culture, and it
was magical. It’s why we opened the cookery school in
2005, because I realised that if I could learn this new
language, anyone could.”
The journey to opening the cookery school and
two restaurants – Caffe Caldesi, which opened in
Marylebone in 2002, and Caldesi in Campagna, in the
village of Bray, just outside London, in 2007 – also
involved lots of travel to Italy. So it makes sense that
the Caldesis have penned four travel-inspired recipe
books, on the Amalfi Coast, Venice, Rome and Sicily
– with a fifth, on Tuscany, due to be released this
autumn. Here, Katie Caldesi reveals what she’s learned
along the way – and shares her insider tips and where
to eat in Italy. Buon appetito!

KATIE AND GIANCARLO CALDESI


often adapted recipes direct
from local chefs for their books
on Italian regional cuisine

72 WIZZ MAGAZINE WIZZ MAGAZINE 73

Ohri d
warsaw
It’s a simple place to explore tree-shaded jetties and restaurants cute dog Max, who pokes his head over
because, aside from the churches and with terraces jutting out across the the bow of the little boat as Ljupcho
the imposing 10th-Century fortress lake. A typical afternoon here might drives, looking cool in battered denim
overlooking the city, most of the magic take you to the restaurant at Potpes and a captain’s hat. Ljupcho lives by the
here happens by the water. From the beach for a Skopsko beer, some spicy water on this part of the lake with his
Old Town, with its narrow streets and pindjur aubergine dip and a plate of son Ivo, who at 21 has been working the
little shops selling pearls and wood- fried plashica, a tiny local fish whose boats for almost six years.
carvings, a rickety wooden boardwalk
P080-139_05_Pasta_3rd.indd 102
takes you beneath a limestone cliff
scales are also used as a key ingredient
in the emulsion that coats Ohrid’s
“This little jungle is my spot,” says
Ljupcho, gesturing at the jetty strewn
22/01/2013 15:12 P080-139_05_Pasta_3rd.indd 103
“Views from 22/01/2013 15:12
to a stretch of tiny pebbled beaches, famed pearls.
Then you might wander further
with fishing nets and trees shading his
little boat. “It's my happy place.”
high up give
along the lakeside for a boat ride
with Ljupcho Masov, who looks like
At the far end of this stretch, up
some steep stone steps, is the Church
you the
chance to
MARCIEJ MARGAS took his passion
Macedonia’s answer to Sean Connery, of St. John at Kaneo, a Byzantine for aerial photography to new
and who has been taking tourists out structure that perches on the rocks levels for his passion project
THE BOARDWALK (below) leads to
little Potpes beach, and the famous for the past 35 years, recently with his over the lake. It’s as spectacular a see a city
developing,
Church of St John at Kaneo (right).
Skipper Ljupcho Masov (below right)

iews from high up and Warsaw


“V have always fascinated
me. The change in
perspective is so
interesting…it gives
you the chance to see a city developing,
and Warsaw is changing very quickly,”
says Maciej Margas. The 24-year-
is changing
very quickly”
old, who was born and raised in the
Polish capital, developed a passion for
photography aged 17 and was studying
at the Warsaw Film School when he
began to seek out elevated vantage
points to capture the city from above.
“Then, a few years ago, I saw an image
taken from an aircraft over the right
bank of the Vistula river. I was really
impressed with the picture, but it made
me wonder: why I hadn’t seen photos
of central Warsaw from above?”
A little detective work revealed
the reason. “It turned out that most
of the city – from the left-bank of
the Vistula right across Warsaw – is
a strictly controlled air zone. In
order to fly there, you need hard-to-
come-by permits, and even then the
only aircraft allowed are twin-engine
helicopters which are very expensive to
charter – 10,000 Polish złoty (around
€2,380) per hour,” says Margas. “I
XXXXXXXXXXX

didn’t have the money, but I knew they


were the photos I wanted to take next.”
Margas began speaking to people

68 WIZZ MAGAZINE WIZZ MAGAZINE 69


56 WIZZ MAGAZINE

The Locals The Locals


Find more
The innovators Cluj-Napoca Cool design in
Cluj-Napoca Voices Budapest
“If you’re on
a date in Cluj
THE PAIR’S innovative interiors can
be found in Cluj, but also as far
afield as Greece, Italy and Slovenia “It doesn't
and don’t know matter the
what to say, Zama Restaurant
Prolific studio Todor Cosmin have
season:
our bars are designed many Cluj restaurants
including Zama, styled in a modern-
rustic style that matches the food – a
Budapest
perfect – you 21st-Century take on Transylvanian
cuisine, from veal goulash to polenta
with whey and sausages. Zamabistro.ro
has it all,
can admire Levente Németh, 25
“I like going up to
all-year
the walls” Fenyogyöngye Vendéglo
(fenyogyongye.hu) in
Buda – it’s a traditional
Hungarian restaurant on
round”
The weird and wacky bar designs of Zoltan the edge of a park, and Who knows a city better than its locals?
Zelenyak and Alexandru Tohotan have given they do a weekly 3-course We hit the streets of Budapest’s District
menu for 990ft (about ¤3).
the world something to talk about It's delicious.” VII to ask its residents for their tips for a
Chop Urban Grill
Words Toby Skinner Another from Todor Cosmin, Chop first-time visitor

I
Urban Grill is industrial – all iron, brass, Words Imogen Rowland Photography Tim E White
t was in late 2013 that Alexandru with a monocle and mechanical neck. oak and exposed pipes – to match with a solar system light fitting; the
Tohotan, one half of The Sixth “We like to take old objects and mix the hearty Tomahawk steaks, ribs and apocalyptic Bunker Bar in Murska
Sense Interiors company in Cluj- them with something else to create burgers, all cooked on Josper charcoal Sobota, Slovenia; and the Abyss pub Ádám Mokbel, 28
Napoca, began sketching an image something new,” says Zelenyak, who grills. Facebook.com/CHOPurbangrill on the outskirts of Milan – where, “One great pub is Kisüzem
of a lamp made from pipes for a founded The Sixth Sense Interiors according to Zelenyak, “we set up ten (facebook.com/kisuzem)
new bar they were working on with Tohotan in 2009. “We want to projectors with moving images so that here in District VII – it has
in the Romanian city. “I remember create spaces where there are little you feel like you’re underwater.” more than 200 different
saying: That’s steampunk,” recalls stories everywhere; quotes and little Still, while Zelenyak and Tohotan types of rum and it’s
Tohotan’s partner Zoltan Zelenyak. details that are like codes you have to have increasingly worked abroad, always busy but never
“And I remember he said: What’s that?” decipher. Maybe we’re a bit shy, so we first “kinetic steampunk bar”, with with current projects in London, they too crowded. It’s a cool
Steampunk is a retro design genre like designs that start conversations.” moving cogs and mechanical, cycling say they’re very much a product of local hangout.”
DESIGN DUO Zoltan Zelenyak and
Alexandru Tohotan make up The inspired by 19th-century industrial The Zoben Bistro was the start of a robots with lava lamps for brains. Cluj-Napoca, where they both studied
Sixth Sense Interiors in Cluj steam-powered machinery – and, number of similar, and increasingly It was a hit both in the news and on design. “There are a lot of great
even if they didn’t realise it, Tohotan ambitious, projects. In 2015 they design blogs across the world. Boema designers here, which really inspires Adrienn Lorincz, 29 Adrienn Nehéz, 20
and Zelenyak were about to become designed the Submarine bar, also in “Enigma was a bit different,” recalls Bucharest-based Cristian Corvin created us,” he says. “It’s nice that we’ve had “People should visit
some of the most noted steampunk Cluj-Napoca, designed like an old- Zelenyak. “We were inspired by Mad this recognition – hopefully, it will “I really love Barcraft
a design for the Boema restaurant Molnár-sziget, an island
designers in the world. fashioned submarine, with pipes, Max and this sort of post-apocalyptic inspire people to come to Cluj-Napoca (barcraft.hu) – it’s a pub
that’s both whimsically gothic (it was to the south of the city,
In 2014, the Zoben Bistro pub propellers, control panels and a pair of diesel-punk aesthetic.” and see that it’s a cool city.” for gamers, where you
inspired by a nearby cathedral) and where I live. It’s incredibly
XXXXXXXXXXX

opened in Cluj-Napoca, with retro- torpedoes. Later that year, they went Since then, the team have gone 6sense.ro can play everything from
contemporary. The food is rustic, from beautiful, there’s loads of
computer games to board
futuristic features including a Zeppelin even further with the nearby Enigma further afield, creating the steampunk rabbit pie to slow-cooked beef ribs. nature and opportunities to
games. It’s definitely
light on the ceiling and a deer head Café, which claimed to be the world’s Kaffeine café in Komotini, Greece, Casaboema.com Wizz Air flies to Cluj-Napoca kayak on the Danube.”
worth a visit.”
28 WIZZ MAGAZINE WIZZ MAGAZINE 29 WIZZ MAGAZINE 25
2017 MEDIA KIT

O U R E D I TO R I A L F E AT U R E S

MING
SWIM
IDEAS > BUDAPEST

POOLRHEROES
SUPE
e team
meet th dapest
zú, we u
a tinka Hoss imming in B
pion K – of sw
ic cham – and future
Olymp ce
Led by rming the fa
transfo
land
en Row
: Imog l
Words Funnel
: Greg
Photos

DO
The Locals warsaw
Juliano Ribeiro
CAMERAS LONDON Did you
“I’ve been here seven years. I saw people know?
trading vintage cameras and it became
my hobby, then my job. There’s an Portobello Road
incredible range of antiques on offer.” was named after
a farm in the area
in Victorian times.
The farm was
named after the
town of Porto Bello The chance to see a new side of his
in Panama, which city motivated Maciej Margas to
was captured by scale unprecedented new heights
the British from the Words Imogen Rowland Photos Maciej Margas
Maria Clemente Spanish in 1739
VINTA BELLAS
“I’m from Brazil and have

LOOK
been in London for nine years,
and on the market for six of Kate Deeley
them. My stall is all porcelain SCIENTIA
and figurines. I love their “This is only my second week. I
delicacy, so I started collecting sell hand-sourced crystals from
coffee cups, and it grew from all over the world, including
there. Portobello is famous – Brazil, Madagascar, China and
it’s the best market in London. Mexico. I chose Portobello
You meet people from all over because of its heritage and vibe
the world.” – there’s something so special
Tribes London about it, the locals are really
lovely and you meet a lot of
interesting characters.”

“My family has worked

F
on Portobello Road rom her stall at 135 Portobello
Road, Hilary Proctor (left)
has been selling vintage
decide what went where.”
When the time came for Hilary to
take control 25 years ago, she looked

since 1949. It’s the best designer wares – everything


from handbags to sunglasses,
menswear and furs – since 1972. “But
to her grandmother for inspiration
on what to sell on the stall. “I always
remember her wearing this amazing

market in the world” my family has been here even longer, silver stole, and she always looked so

DOWN
since 1949,” she says proudly. “My glamourous, so I decided that was what
father was an immigrant, and when I wanted to sell – vintage fashion,” she
From vintage threads to Hasselblad cameras and he arrived in London he didn’t have a says. Today, the stall is four times its
porcelain tea sets, London’s Portobello Road is the penny. But he started fixing people’s original size, occupying a shop as well
world’s largest antiques market – and its traders are watches, and eventually someone as the street pitch and bursting with
suggested he take his own market vintage designer coats from labels like
every bit as unique as their stock stall.” That stall became a family Burberry and Aquascutum, as well as
business, and as a small child Hilary sunglasses and handbags by Rayban
would race home from school to help and Gucci. “I buy what I love, and my
him. “Even then, aged five, I had an eye customers love it, too. We get a lot of
Words Imogen Rowland Photography Rob Grieg for product display, so he would let me tourists, but even Londoners seem

20 WIZZ MAGAZINE WIZZ MAGAZINE 21 66 WIZZ MAGAZINE WIZZ MAGAZINE 67

m e r Urban beaches

The insi der


Sumhe city days, yo
have to
leave
u don’t tween your
be
These feel the sand e of Europe’s
town to st seek out on s
Where to go and what to do this season

in t
he
toes. Ju urban beac
us
fabulo Barcelona's annual La
meakin Mercè festival, celebrating
nione
words the Roman Catholic feast
day of Our Lady of Mercy on
24 September, is a packed
programme of events – from
firework displays to a wine
festival and an evocative
parade of papier-mâché giants.
But the most Instagram-worthy
are the castellers, or human
towers. Teams compete to
The
create the highest tower,
seamlessly and without falling,
festival
usually with a child at the top.
Do not try this at home!
La Mercè,
Wizz Air flies to Barcelona
Barcelona

YAAM and Badeschiff, Berlin


In a city that now lists more than 30 pop-up beaches every
summer, one of the coolest has to be YAAM (Young African Art
Market), an art gallery, bar and riverside beach club. One of
Berlin’s first urban beaches when it opened 15 years ago, YAAM
is hailed as the most laid-back, with performances from leading
dub, reggae and R&B artists (Roy Ayers and Princess Nokia top the
bill the summer), Caribbean food stalls and imported banana and
mango beers. But for the best envy-inducing, Instagram-worthy
DAVID OLIETE

photos, head to the Badeschiff (pictured), with a floating pool


taking over the river Spree, hammocks and beach volleyball courts.
yaam.de; arena.berlin/badeschiff

WIZZ MAGAZINE 11
2017 MEDIA KIT

Gerogia's mountains are


popular destinations
for hikers

SUNNY GEORGIA SPONSORED BY

Georgia’s summer season lasts from May until September, so there’s plenty of time
to experience the country's hiking trails and backpacking tours

T
HOUGH Georgia is worth visiting at any with the Jvari churches in Mtskheta and the castles
time of the year, it is during the summer that it of Rabati, Gremi and Ananuri. Explorers will also Getting there
really comes into its own. The pleasant climate want to visit the cave town of Uplistsikhe, believed
is ideal for exploring Georgia’s famous Caucasus to be the oldest settlement in Georgia. Wizz Air offers
mountain range, one of the country’s most But there’s more to the country than just the flights to Georgia
iconic landmarks. The Kazbegi and Svaneti great outdoors. Georgians have been creating from London Luton,
Berlin Schoenefeld,
mountains are popular with tourists, and fine wines for 8,000 years. It’s well
Dortmund, Milan
have a number of trails that are suitable worth taking a trip to one of the many Malpensa, Warsaw
for first-timers, while the Tusheti and countryside wineries to learn the Chopin, Vilnius,
Khevsureti mountains are satisfying history of the country’s winemaking Kaunas, Larnaca
challenges for more seasoned tradition – and of course, try some and more.

climbers. Outdoor enthusiasts will feel for yourself. While Georgia is famous
right at home in Georgia. for its wine, it’s even more famous for Good to
Visitors can go zip-lining over Mtirala its hospitality, hosting several events know
national park, rafting at the Aragvi, Mtkvari throughout the year. While its two biggest Georgia has low
and Rioni rivers or paragliding at the Gudauri festivals are electronic music festival GEM Fest and consumer prices.
ski resort. There are also a number of 4x4 and the Black Sea Jazz Festival, there are many quirky Converted
backpacking tours, in which visitors may stumble urban festivals popping up across the country to Euros, the
average medium-
upon one of Georgia’s ancient landmarks. While throughout the year. sized coffee costs
the 14th-century Gergeti Trinity church in Georgia is a country €0.90 and a 5km
Stepantsminda is a highlight, the medieval towers full of suprises. taxi ride costs €2.
of Svaneti and Tusheti are also impressive, along georgia.travel

Lithuania v2.indd 1 13/07/2017 13:15

C R E AT I V E
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WIZZ_CityBreaksSupplement_ v6.indd 4 14/07/2017 11:43

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SU PPL E M ENTS
Themed supplements in each issue,
focusing on a specific subject
such as tourism, business, food &
beverage, etc. FR AN
N CH
C IS
SE
C�y Breaks THE ULTIMATE GUIDE

BIZ APR – MAY

A DVERTS
TECH
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WIZZ_CityBreaksSupplement_ v6.indd 1 13/07/2017 15:09
2017 MEDIA KIT

THE AIRLINE
Wi z z Air
Established in 2003, Wizz Air now offers
over 500 different routes from 28
58%
are male
operational
bases. A total of 140 destinations across
42 countries are now available in Wizz Air
network.
46%
Millennials

70%
In the last 12 months (June 2017) over
25 million passengers have flown with Wizz
Air, which is 20.9% more than in the
previous year. With multiple new routes Read the inflight magazine
opening up this year, the airline is set to
within first 30 minutes of
carry over 5 million passengers during each
bimonthly issue of the magazine.
the flight

*source: Wizz, GPS


Ohri d
2017 MEDIA KIT

The Macedonian city of Ohrid may be one of


Europe’s most talked-about tourist destinations,
but its famed lake is still a picture of serenity

Dreaming of the lake


words toby skinner photos alessandra spairani

OUR AUDIENCE

42%
42% of passengers earns
38%
used the magazine to
over EUR 25,000 (over 8 source their next trip

24%
million readers in the last
12 months)

46%
of passengers are born
purchased a product
they saw advertised
in the magazine

19%
1980’s to 2000 (close to
9 million readers in the
last 12 months) average
age is 36 years of passengers are senior
managers, directors or

58%
ABC1 audience profile
CEO’s (over 3.7 million
readers in the last 12
months)

*source: Global Passenger Survey/OECD


2017 MEDIA KIT

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2017 MEDIA KIT

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˝ n order to be
irreplaceable
one must always be
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The secreT of success is To know someThing nobody else knows.

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“The number of
international travellers
increased over 6.7%
compared to last year.
Our cooperation with
Wizz Air, which operates
the flights from Kutaisi
to Warsaw, Katowice,
Budapest and Vilnius,
has made an impact on
the numbers today.”

Daria Kholodilina
Georgian National Tourism
Administration
No.746152 Share Federation 1pp.indd 1 11/05/2016 10:34
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