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This document contains the menu for a catering service. It lists over 60 dishes divided into categories including pasta/noodle dishes, vegetable dishes, chicken dishes, beef dishes, pork dishes, fish/seafood dishes, and desserts. The menu provides brief 1-2 word descriptions for each dish and concludes with contact information for the catering service.
This document contains the menu for a catering service. It lists over 60 dishes divided into categories including pasta/noodle dishes, vegetable dishes, chicken dishes, beef dishes, pork dishes, fish/seafood dishes, and desserts. The menu provides brief 1-2 word descriptions for each dish and concludes with contact information for the catering service.
This document contains the menu for a catering service. It lists over 60 dishes divided into categories including pasta/noodle dishes, vegetable dishes, chicken dishes, beef dishes, pork dishes, fish/seafood dishes, and desserts. The menu provides brief 1-2 word descriptions for each dish and concludes with contact information for the catering service.