CAKE SECTION

PRODUCT TRACEABILITY FORM

Production Date: _________________

Responsible Person BAKER PACKER / DECORATOR / ROLLING

Name & Signature:
Baking Quantity Cooling Quantity Packaging / Finishing Quantity
Product Name Start End Good Reject Start End Good Reject Start End Good Reject
 CAKE PROCESSING
Mixing Monitoring Report

Shift: Production Date:

Mixing Validation
Batch Batter Meringue Actual Mixing Time Validated
Product Name Qty. Standard Start End Standard Start End Time Batter Meringue Remarks by:

Prepared by: Monitored By: Reviewed By:

Mixer Man Section Head Production Manager
 CAKE PROCESSING
Baking Monitoring Report

Shift: ________________ Production Date: __________________

Baking Validation
Batch
Product Name Total Baking Total Actual Actual Baking
Qty. Temperature Remarks Validated by:
Time In Time Out Time Oven Used Yield Time Time

Prepared by: Monitored by: Reviewed by:

Oven man Section Head Production Manager