Bread Maker Recipe 1 PDF

SKG BREAD MAKER
018-202 9129/ 018-3970939

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SKG BREAD MAKER RECIPES
BASIC SANDWICH BREAD

Ingredients:
Water 255ml
HAPPY HOME MARKETING

Bread flour 375g
Sugar 23g
Salt 6g
Unsalted butter 30g www.facebook.com/SKGBreadMaker
Dry yeast 5g Irene: 0183970939 / 0182029129
Method:
1) Make sure the kneading blade is properly attached, and add water to the baking bucket. Add
flour and make a small indentation in the flour with spoon, and place the yeast there. Make
sure the yeast does not touch with salt. Follow by sugar, salt and butter to the baking
bucket.
2) Place the baking bucket in the bread maker, close the lid and plug the power cord into the
outlet
3) Select the MENU No. 1 BASIC setting, set the weight 750g, the desired darkness LIGHT and
press START.
4) When baking completes, press and hold the START/RESET to turn off the bread maker and
unplug the power cord. Take out the baking bucket using oven mitts and gently shake the loaf
out. Let bread cool and serve.
**Reminder : Please make sure the yeast does not touch with any salt
KIWI JAM

Ingredients:
Kiwi 6 nos (peeled and diced)
Honey 80ml (may replace sugar instead of honey)
Lemon juice 2 tbsp
www.facebook.com/SKGBreadMaker
Irene: 0183970939 / 0182029129
Method:
Add in all ingredients into bread maker, select Menu No. 13 JAM function, time setting is 1:20.
When complete, leave to cool and keep in covered container.
1
SKG BREAD MAKER
018-202 9129/ 018-3970939
HOKKAIDO BREAD
Ingredients:
Fresh Milk 100g

Whipping cream 100g
Egg 1 no
High protein flour 270g
Low protein flour 30gwww.facebook.com/SKGBreadMaker
Milk powder 15g Irene: 0183970939 / 0182029129
Yeast 4g
Castor sugar 40g
Salt 4g
Method: -
1) Add in fresh milk, whipping cream, egg, follow by flour, milk powder and make a small
indentation in the flour with spoon, and place the yeast there. Ensure the yeast does not
touch with salt. Salt and castor sugar put at each corner.
2) Select Menu No. 1, light colour, 1000g
3) When baking complete, please remove bread bucket from the machine. Leave to cool on a
wire rack.
**Reminder : Please make sure the yeast does not touch with any salt
STIR FRY PEANUTS/CASHEW NUTS
Ingredient:

Peanuts 150-200g
Method：
Put in NUTS， Select MENU No. 19 STIR FRY function, time setting 1:00, press START button
Irene: 0183970939 / 0182029129
**Stir fry with bread maker do not need oil. It is healthy!!
2
SKG BREAD MAKER
018-202 9129/ 018-3970939
PUMPKIN BREAD (WITH EGG RECIPE)

Ingredients:

pumpkin 185g (steamed and mashed)
castor sugar 25g
salt ½tsp
Milk 45g
butter 35g
Irene: 0183970939 / 0182029129
Yeast 1tsp
Egg Grade A 1 no
Method:
1. Add in liquid ingredients, follow by flour, make a small indentation in the flour with
spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and
castor sugar put at each corner. Put mashed pumpkin, salt, castor sugar.
2. Select Menu No. 3, 750g, Medium.
3. 5 minutes later, please add butter into the dough. (it will take approx. 5minutes)
1. When complete, please remove the baked loaf and leave to cool on wire rack.
**Reminder : Please make sure the yeast does not touch with any salt.
PUMPKIN BREAD
Ingredients: (Without egg for vegetarian)

Pumpkin 200g(steamed and mashed)
Flour 54g
Instant yeast 4g
Castor sugar 27g
Milk 40g
Butter 38g

Method:
1) Add in all ingredients (except butter) to bread bucket, select Menu No. 3, 750g, Medium.
2) When dough is formed (about 5minutes),
Irene: add in/ butter.
0183970939 0182029129
3) When complete, please remove the baked loaf and leave to cool on wire rack.
3
SKG BREAD MAKER
018-202 9129/ 018-3970939
CHOCOLATE BREAD
Ingredients:
Egg 1 no

Milk 210g
Cocoa powder 23g
Castor sugar 56g
Salt 5g
Irene: 0183970939 / 0182029129
Yeast 5g
Butter 38g
Method:
1. Add in all ingredients (except butter).
2, Please select Menu No. 3, weight 1000g, color setting Medium. Press START button
3. Please add in butter when dough is formed (approx.. 10 minutes)
4. Remove baked loaf from bread maker and leave cool on wire rack.
MILO BREAD
Ingredients:
All purpose flour 50g
Castor sugar 50g
MILO 20g
Yeast 4.5g (1.5 tsp)
Milk 260g
Salt 6g
Butter 30g
Method:

1. Add in milk, high protein flour, all purpose flour, MILO and make a small indentation in the
flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt. Follow
by sugar and salt.
2. Select MENU No. 3, 750g,www.facebook.com/SKGBreadMaker
Medium. Press START。When dough is formed (abt 5minutes),
add in butter. Irene: 0183970939 / 0182029129
4. **Reminder : Please make sure the yeast does not touch with any salt.
4
SKG BREAD MAKER
018-202 9129/ 018-3970939
HORLICKS RAISINS BREAD

Ingredients:

Milk(Fresh/UHT) 200g
Egg 1 no
Salt 4g www.facebook.com/SKGBreadMaker
Condensed milk 1 tbsp Irene: 0183970939 / 0182029129
Yeast 5g
Butter 28g
Horlicks 50g
Raisins 50g (optional)
Method:
1. Add in milk, egg, high protein flour, and make a small indentation in the flour with spoon,
and place the yeast there. Ensure the yeast does not touch with salt. Follow by salt,
condensed milk and Horlicks.
2. Please select MENU No. 3, 750g, Medium. Press START button。
3. When dough is formed (abt 5minutes), add in butter.
4. The beep sound will come from bread maker indicate fermentation is complete. It is also
the time to add in raisins.
5
SKG BREAD MAKER
018-202 9129/ 018-3970939
PAO SKIN

Ingredients: -
Warm water 230-250ml (depends on flour absorption)
Pao flour 500g
Baking powder 5g
Yeast 6g Irene: 0183970939 / 0182029129
Sugar 100g
Shortening 35g (may replace by butter)
Method:
1. Add in water to bucket, follow by flour, baking powder and make a small indentation in the
flour with spoon, and place the yeast there and cover up. Add in sugar, Select SKG MenuMode 9,
time setting 0:25. Press START button.
2. When dough is formed (5 minutes) add shortening. Once completed, switch off the power and
leave it to rest for 15 minutes.
3. Divide the dough to 50g each. Form balls, flatten, roll into thin round piece, add filling and
pinch to form pao shape.
4. Put aside to prove doubled in size before steaming.
5. Steam over high heat for 15 minutes.
Char Siew Pao (BBQ pork) Filling

Ingredients:
Oil 2tbsp
Shallots 3 (sliced)
Char Siew 200g (diced)

Seasoning (mixed well)
Water 4tbsp
Soya sauce 1tbsp
Oyster sauce 1tbsp
Sugar 2tbsp
Irene: 0183970939 / 0182029129
Sesame oil 1tsp
Starch powder 1tbsp
Pepper 1/8tsp
Method:
Heat up oil, saute sliced shallots till golden brown, removed.
Pour in mixed seasoning and cook till thick, add in char siew to mix well and dish up. Leave to
cool and chill in fridge for 2 hours.
6
SKG BREAD MAKER
018-202 9129/ 018-3970939
PIZZA BASE
Ingredients：

All purpose flour 50g
Salt 1/2 tsp
Sugar 1tbsp
Yeast 1 1/2 tsp
Egg 1 no www.facebook.com/SKGBreadMaker
Water 85g Irene: 0183970939 / 0182029129
Butter 55g
Method:
1. Add in water, egg, high protein flour, all purpose flour and make a small indentation in the
flour with spoon, and place the yeast there. Ensure the yeast does not touch with salt.
Follow by sugar, salt and butter.
2. Select MENU No. 9 MIX function for 15 minutes. After done, please repeat Function No. 9
again. Beat it until smooth and elasticity dough is formed.
3. After complete, please leave the dough in the bread maker to rise until doubled in size.
(approx. 30minutes)
4. Divide dough into 2 equal portions, roll it and put pasta sauce on the dough, follow by
mayonnaise, your favorite filling. Put mozzarella cheese as topping. Leave to rise for 10
minutes.
5. Bake in pre-heat oven, at 200ºC for 20 minutes or until cooked.
BROWN SUGAR KAYA
Ingredients:

Brown sugar 200g
Coconut milk 250g
Egg Grade A 5 nos
Pandan Leave 3 pcs www.facebook.com/SKGBreadMaker
Irene: 0183970939 / 0182029129
Method:
1. Add in all ingredients in to the bread bucket, Select MENU No. 13 (JAM)
2. After complete, please blend it with blender to get smooth texture.
*** Please use aluminium foil to cover top of bread bucket to avoid kaya splash out
7
SKG BREAD MAKER
018-202 9129/ 018-3970939
PANDAN KAYA
Ingredients
Coconut Milk 400g

Egg 3 nos
Brown sugar 125g(may reduce if do not like sweet)
Pandan leave 6pcs
Method: www.facebook.com/SKGBreadMaker
Irene:
Blend coconut milk and pandan leave 0183970939
then filter out / 0182029129
Add all ingredients into bread maker, select SKG Menu No. 13 JAM function, press START
button.
After cooked, blend the kaya with blender to get smoother texture.
Tips from Irene: If too watery, you can add in 1 tbsp of flour and use bread maker to recook until
the thickness you want.
*** please use aluminium foil to cover top of bread bucket to avoid kaya splash out
GOLDEN KAYA (PUMPKIN EVAPORATED MILK KAYA)
Ingredients:

Pumpkin 450g (steamed & mashed)
Sugar 100g
Evaporated Milk 300g
Pandan Leave 2pcs
Salt 1g
Irene: 0183970939 / 0182029129
Egg 2 nos (beat and sifted)
Method:
1. Add in all ingredients (except egg), Select No. 13 (JAM), Setting time 1:20. press START
2. When at 1:05, bread maker will start with cooking function, please add in egg slowly.
3. When completed, please remove pandan leave and blend it with blender to get smooth
texture.
*** please use aluminium foil to cover top of bread bucket to avoid kaya splash out
8
SKG BREAD MAKER
018-202 9129/ 018-3970939
SWEET CORN CUSTARD PUDDING

Ingredients:
Cream style sweet corn 1 can (430g)

Custard powder 25g
Corn starch 25g
Coconut milk 200g
Water 750g
Sugar 130g (may increase if like sweet)
Irene: 0183970939 / 0182029129
Pandan leave 5 pcs
Method:
Add all ingredients, select Menu No. 13, press START button.
When complete, pour the batter into cake tins or moulds.
Cool at room temperature until it harden, store it in refrigerator.
YOGURT
Ingredients: -
Full cream milk 1L (warm it by double boil, 35-40°C)
Yogurt 100ml

Method:
1) Add in milk, follow by yogurt.

2) Place the baking bucket in the bread maker, close the lid and plug the power cord into the
outlet
Irene: 0183970939 / 0182029129
3) Select the MENU No. 14 YOGURT setting and press START.
4) After complete (8 hours), please remove the bucket to cool it and switch off the power.
5) When the yogurt has cooled completely, keep in fridge with covered container.
** Fruits flavour yogurt - fruit pureed+yogurt

Yogurt shake – fruit pureed+ yogurt+ sugar + ice blend it.
9
SKG BREAD MAKER
018-202 9129/ 018-3970939
BANANA CAKE

Ingredients:
Butter 130g (melted in room temperature)
Castor sugar 120g
Egg grade B 4nos
Full cream milk www.facebook.com/SKGBreadMaker
150ml
Banana (ripe) Irene:
230g 0183970939 / 0182029129
(mashed)
Low protein flour 230g (sifted)
Baking powder) 1small scoop（SKG bread maker measuring spoon，small scoop）
Baking soda 1 small scoop（SKG bread maker measuring spoon，small scoop）
Method：
1. Add in melted butter and castor sugar into bread bucket, select MENU No. 9 to mix and beat
for 15minutes. Scrape off any flour that may be left on the side of the bucket a rubber spatula.
Please be careful if the kneading blade is moving.
2. After 15 minutes, repeat Menu No. 9 for 15minutes. Add in egg (one at a time), beating
well after each addition.
2. When control panel shown 0:10 please add in milk and mashed banana. Let it beat for 1 or 2
minutes to make sure ingredients are beating evenly.
3. Follow by sifted flour，baking powder, baking soda. After complete function no. 9, please
use plastic spatula to fold in batter sprinkle on side of bucket to the batter。
4. Please cover a piece of aluminium foil on top of the bucket，close the lid. Select MENU
No.15 BAKE，Setting time 1:10。
5. When baking completes, remove the baking pan to a cooling rack.
6. When the cake has cooled completely, gently shake the cake out onto a plate. ENJOY it!

Irene: 0183970939 / 0182029129
10
SKG BREAD MAKER
018-202 9129/ 018-3970939
AMERICAN STYLE CHEESE BREAD
Ingredients:
High Protein Flour 350g
Milk powder 20g

Castor sugar 50g
Salt ¼ tsp
Yeast 1 ¼ tsp
Cold water 130g (may replace by Milk)
Egg 1g
Irene: 0183970939 / 0182029129
Butter 60g
Cream cheese 80g
Method:
1) Add in cold water, egg, high protein flour, make a small indentation in the flour with spoon,
and place the yeast there. Follow by milk powder, cream cheese, sugar and salt.. Please
ensure the yeast does not touch with salt
2) Select MENU No. 3, 1000g, Medium colour.
3) 10 minutes (dough formed), add in butter.
4) When baking completes, remove the baking pan to a cooling rack.
PURPLE SWEET POTATOES BREAD

Ingredients:
Purple Sweet Potatoes 200g (peeled, boiled with some water, drained and mashed)
castor sugar 30g
Salt 3g
Milk 60ml

Water 30ml (±depends on how moist of mashed sweet potatoes)
Unsalted butter 20g
Yeast 3g
Egg 1 no
Irene: 0183970939 / 0182029129
Method:
1. Add in liquid ingredients, follow by flour, make a small indentation in the flour with
spoon, and place the yeast there. Ensure the yeast does not touch with salt. Salt and
castor sugar put at each corner, follow by mashed purple sweet potato
2. Select Menu No. 3, 750g, Medium.
3. 5 minutes later, please add butter into the dough. (Bread maker will take approx. 5minutes
to formed dough)
11
SKG BREAD MAKER
018-202 9129/ 018-3970939
DOUGHNUTS
Ingredients A：

High protein flour 200gm
low protein flour 50gm
yeast 3gm
castor sugar 20gm
milk powder 10gmwww.facebook.com/SKGBreadMaker
Egg 1 no Irene: 0183970939 / 0182029129
Milk 120gm
Salt ½ tsp
Baking powder ½ tsp
Ingredient B
Butter 40gm
Method:
Add in all Ingredients A, select Menu No. 11 kneading for 15 minutes.
Add in butter and re-knead it 15 minutes to form smooth dough.
Leave the dough in bread maker for about 30 minutes or until well risen and doubled in size.
Mould it then let it rest for 40 minutes.
Deep fry doughnuts in hot oil till golden brown
Dish up and let it cool.
Dip the cool doughnuts with melted chocolate or dust with castor sugar.
Enjoy it.

Irene: 0183970939 / 0182029129
12
SKG BREAD MAKER
018-202 9129/ 018-3970939
CHICKEN FLOSS
Ingredients:
Chicken 300g

Marinade:
Light soy sauce 4tbsp
Oyster sauce 1tbsp
Sugar www.facebook.com/SKGBreadMaker
2tbsp (if like sweet can add more)
5 spice powder ¼ tsp
Irene: 0183970939 / 0182029129
White pepper powder pinch
Dark soy sauce 1/8tsp (colouring purpose)
Chicken seasoning powder 1/4 tsp (optional)

Method:
1. Steam chicken meat in medium heat for 10 minutes (until cooked), drain well and shredded
in thick. www.facebook.com/SKGBreadMaker
2. Season with the marinade,Irene:
marinate for 1 hour /then
0183970939 put in to SKG bread maker.
0182029129
3. Select Menu No. 13 (JAM) press START button. Once it is done, repeat the process with
Menu No. 13 setting one more time.
4. Leave to cool and enjoy your meat floss!
YOGURT BREAD
Yogurt drink 140ml

Whipping cream 70ml
Low protein flour 30g
Yeast 5g
Sugar 45g

Salt ½ tsp
Butter 10g
Method
1. Put yogurt drink and whipping cream into the bucket, add in High protein flour, low protein
Irene: 0183970939 / 0182029129
flour. Make a small indentation in the flour with spoon, and place the yeast there. Make sure the
yeast does not touch with salt. Follow by sugar, salt.
2. Select SKG Menu Mode No. 3, choose weight 750g, colour light. Press START button.
3. After a dough is formed, (approx.. 5 minutes later) add in butter.
13
SKG BREAD MAKER
018-202 9129/ 018-3970939
Milk Sweet Bun Recipe sharing by Shirly Chea

Ingredients:

Cold Milk + egg 265g （dough a bit moist， may reduce milk quantity）
High Protein Flour 350g
Plain flour 50g
Sugar 70g （Too sweet for me, reduce sugar in next bake）
Salt ¼ tspwww.facebook.com/SKGBreadMaker
Yeast 1 tsp Irene: 0183970939 / 0182029129
Butter 50g
Method：
1. Add in Milk and egg, flour and make a small indentation in the flour with spoon, and
place the yeast there. Make sure the yeast does not touch with salt. Follow by sugar,
salt.
2. Select Menu No. 9, Time setting 0:15
3. When completed, press START/STOP button. Add in butter, select MENU No. 10.
4. Once complete, press STOP button and take out the dough from bread maker.
5. Divide the dough into the required weight and mould it round, let it rest for 10 minutes
and ready to use.
6. Roll out the dough, wrap in adequate fillings. Place in a greased or lined baking tray.
7. Leave to proof for 30-40 minutes or until doubled in size.
8. Glazed with beaten egg and bake in pre-heated oven at 180°C for 15-20 minutes.
RED BEAN PASTE/MUG BEAN PASTE Sharing from: Ivy Tan
Ingredients
Red bean / Mug bean 300g
Corn oil 120ml
Castor sugar 100g(If like sweet can add more sugar）

Method：
1. Soak beans overnight in a large bowl.
2.The next day, discard any beans that have not softened or expanded.
3. Rinse beans and put it in blender.Irene:
Blend0183970939
it until smooth.
/ 0182029129
4.Put in (3) to SKG Bread Maker, select mode no. 19, time setting 30-40 minutes, depends on
paste moisture.
14
SKG BREAD MAKER
018-202 9129/ 018-3970939
CHEESE BUN - sharing by Pui Yun

Ingredients A

Potato starch 40g
Milk powder 20g
Sugar 50g
water 120-150ml (±depends on dough moisture)
Egg 1 no
Irene: 0183970939 / 0182029129
Yeast 4g
Ingredients B
Butter 60g
Topping： mayonnaise, mozzarella cheese, sugar
Method：
1. Add in Milk and egg, flour and make a small indentation in the flour with spoon, and place
the yeast there. Make sure the yeast does not touch with salt. Follow by potato starch, milk
powder, sugar & salt.
2. Select Menu no. 11, time setting 0:30, press START. After dough is formed please add in
butter, continue kneading to form elastic dough.
3. After completed, please leave the dough in the bread maker to rise until doubled in size.
(30-40minutes)
4. Take out the dough from bread maker and divide it to 60g small dough, round it and rest
for 10 minutes.
5. Mould it and place on greased baking pan, leave it to proof for 40 minutes or doubled in
size.
6. Glazed with beaten egg, put mayonnaise, mozzarella cheese and sugar on top of the dough
and bake in pre-heated oven at 180°C for 15-20 minutes

Irene: 0183970939 / 0182029129
15
SKG BREAD MAKER
018-202 9129/ 018-3970939
WHITE COFFE LOAF BREAD

Ingredients：
3 in 1 white coffee 1sachet
Hot water 170ml (add white coffe to mix well, keep aside)
Egg 1 no
Yeast 5g

Sugar 35g
Salt 2g
Butter 28g
Raisins adequate
Irene: 0183970939 / 0182029129
Method:
1. Add in coffee, egg, flour and make a small indentation in the flour with spoon, and place
the yeast there. Make sure the yeast does not touch with salt. Follow by sugar & salt.
2. Select Menu Mode 3, press START
3. When dough is formed (10minutes later), add in butter
4. When the first beep sound come from bread maker indicate fermentation is complete. It
is also the time to add in raisins.
16

Bread Maker Recipe 1 PDF

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SKG BREAD MAKER

018-202 9129/ 018-3970939

BASIC SANDWICH BREAD

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

STIR FRY PEANUTS/CASHEW NUTS

HAPPY HOME MARKETING

**Stir fry with bread maker do not need oil. It is healthy!!

PUMPKIN BREAD (WITH EGG RECIPE)

HAPPY HOME MARKETING

Ingredients: (Without egg for vegetarian)

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HORLICKS RAISINS BREAD

HAPPY HOME MARKETING

HAPPY HOME MARKETING

Char Siew Pao (BBQ pork) Filling

HAPPY HOME MARKETING

HAPPY HOME MARKETING

BROWN SUGAR KAYA

HAPPY HOME MARKETING

HAPPY HOME MARKETING

GOLDEN KAYA (PUMPKIN EVAPORATED MILK KAYA)

HAPPY HOME MARKETING

SWEET CORN CUSTARD PUDDING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

1) Add in milk, follow by yogurt.

** Fruits flavour yogurt - fruit pureed+yogurt

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

PURPLE SWEET POTATOES BREAD

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

HAPPY HOME MARKETING

Yogurt drink 140ml

HAPPY HOME MARKETING

Milk Sweet Bun Recipe sharing by Shirly Chea

HAPPY HOME MARKETING

RED BEAN PASTE/MUG BEAN PASTE Sharing from: Ivy Tan

HAPPY HOME MARKETING

CHEESE BUN - sharing by Pui Yun

HAPPY HOME MARKETING

Topping： mayonnaise, mozzarella cheese, sugar

HAPPY HOME MARKETING

WHITE COFFE LOAF BREAD

HAPPY HOME MARKETING

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