CORPORATE EVENTS

THE IDEAL SETTING

FOR DISTINCT EVENTS

The Providence G’s unique array of

offerings, variety of event spaces and
versatile design make it the perfect
canvas to create a truly personalized
experience.

Our events team will work hand-in-

hand with you to design an event that
suits your need, taste and budget.

Whatever you choose, rest assured

that your guests will be treated to
delicious food and drink, a unique
and beautiful historic location, and
expert hospitality.

THE BALLROOM AT
PROVIDENCE G
 Corporate & Social Events
Meetings
Product Launches
Team Building/ Leadership Retreats
Dinners & Ceremonies
Auctions & Fundraisers
Cocktail Receptions
Holiday Parties
Trainings & Seminars

Services Offered
Audio & Visual
Projector & Screen Rentals
Wireless/Lavalier Microphones
Podiums
Staging & Flooring
Sound Systems
Specialty Lighting
Free Wifi
THE BALLROOM AT
PROVIDENCE G
 BALLROOM

Historically known as the lobby of

the Providence Gas Company, built
in 1920, the Ballroom boasts many
of the original architectural details,
adorned with the original marble
floors, crystal chandeliers, crisp
white walls, and intricate Greek key
molding. The space offers 4,800
square feet of simple yet elegant
design to accommodate any color
palette and style preference.

We can accommodate up to 250

guests seated with a dance floor
or up to 350 for a cocktail-style
event. The Ballroom offers a variety
of layout options, giving you the
ultimate freedom to customize the
room to you tastes. Only one event is
booked per day, ensuring ample time
for your vendors to bring your dream
to reality.
THE BALLROOM AT
PROVIDENCE G
 ROOFTOP
With its perch seven stories up in the center
of downtown, enjoy fresh air, outdoor dining,
and entertainment nightly at our restaurant &
lounge. Featuring a retractable glass rooftop,
fire pits and private lounges, it is possible to
enjoy city skylines and starry nights
throughout the year.

GPUB
A modern gastropub, featuring an eclectic
mix of traditional pub food presented with an
artisanal made from scratch approach. The
space is located in the basement of the former
Providence Gas Company and this inviting
locale was designed around the building’s
original 1920’s framework. Despite its historic
past, the GPub was designed to have all the
modern amenities including 17 LED TVs,
modern billiards, shuffle board tables,
air hockey, and foosball.

THE BALLROOM AT
PROVIDENCE G
 CATERING MENU
Raw Bar
Oysters................................................................$3
Native Littlenecks...............................................$2
Cherrystone Clams.............................................$2
Jumbo Shrimp Cocktail.......................................$5
Stationary Displays
Charcuterie................................... $13 per person
House made terrine, pates, and salumi’s with house
accoutrements.
Artisanal Cheese............................$13 per person
Chefs selection of artisanal cheese, berries, local honey,
candied nuts
Artisanal Cheese & Charcuterie Display..$13 per person
Combination of both displays listed above
Domestic Cheese.........................$6.00 per peson
Chef’s selection of domestic cheese, crackers, crostini
Buffalo Style Hummus...............$2.00 per person
Crispy tortilla chips
Rhody Rooftop Street Corn..............$2.00 per ear
Roasted corn on the cob, cojita cheese, chili, lime, cilantro
Snack Bowls
Served in small bowls scatterd thoughout lounge areas
Truffle Popcorn..............................$5.00 per bowl
Parmesan, black pepper
Edamame........................................$5.00 per bowl
Sea Salt, sriracha, spicy sesame oil
Fried Garlic Knots...........................$6.00 per bowl
Parmesan, basil oil
THE BALLROOM AT
PROVIDENCE G
Hors D’Oeuvres
Can be Stationed or Passed
Choose any five items from “Hot” and Cold” section for $15 per person
Cold
Bruschetta Skewers.............................................$2
Heirloom tomatoes, mozzarella, basil oil, aged balsamic
Tuna Tartare Cones...........................................$3.5
Togarashi crème fraiche, sesame, tobiko
Charcuterie Skewers............................................$2
Salumi, pickled mushroom, cornichon
Beef Tartare..........................................................$3
Spicy mustard, cornichon, purple potato crisps, quail egg
Salmon Rillette
Smoked and cured, crostini
Crostini..................................................................$2
Prosciutto, grapes, manchengo cheese
Seasonal Chilled Soup Shooters..........................$2
Cold or hot, Chef’s selection based on seasonal ingredients
Local RI Oyster...................................................$3.5
Wasabi, ginger oil, apple
Hot
Fried Artichokes....................................................$1
Pimento aioli, espette
Smoked Lentil Soup Shooter................................$2
Prosciutto, apple, crème fraiche
Mini Crab Cakes.....................................................$2
Chipotle remoulade
Pulled Pork Sliders................................................$2
Kimchi slaw, pickled radish
 CATERING MENU
Hors D’Oeuvres
Hot (Continued)
Thai Chicken Spring Roll.................................$2
Spicy peanut sauce
Beef Skewers...................................................$3
Heirloom tomato, sauce au poivre
Scallops Wrapped in Bacon............................$3
Smoked maple glaze
Bacon and Chevre Tart...................................$4
Sweet Grass Farms chevre, oven dried tomato
Chicken Potstickers.........................................$2
Pan fried, scallion, ponzu
Blue Cheese and Pear Chutney in Filo...........$3
Spicy honey, scallions
Oven Roasted Chicken Wings.........................$2
Sticky BBQ, buffalo, or dry rubbed
Peking Duck Spring Roll..................................$3
Asian BBQ sauce
Smoked White Asparagus Shooter................$2
Proscuitto, green asparagus, crouton
Chicken Skewers.............................................$2
Herb de provence, meyer lemon
Beef Wellington...............................................$3
Tenderloin, mushroom duxelle, puff pastry
Blistered Shishito Peppers..............................$1
Buffalo style hummus
*RI State Law Requires that we inform you that eating raw or
undercooked meats, poultry, seafood, shellfish or unpasteurized
THE BALLROOM AT
eggs may increase your risk of food borne illness.
PROVIDENCE G
Mini Sandwiches
Mini Philly Cheese Steak......................................$4
Sliced steak, pepper, onion, cheese sauce
Mini Sausage and Peppers..................................$4
Italian sausage, sautéed pepper and onion, smoked
provolone
Mini Cuban Sandwich..........................................$4
Roast pork, smoked ham, baby swiss, dill pickle
and spicy mustard
Mini Lobster Roll..................................................$6
New England lobster meat, mayo, buttered roll
Wood Fired Pizza
Margherita..........................................................$12
San Marzano tomato, fresh mozzarella, basil, olive oil
The Salumi..........................................................$17
Salami, prosciutto, brie cheese, chili oil
Classic White.......................................................$14
Whipped ricotta, parmesan, preserved lemon
The Chowdah......................................................$19
Smoked bacon, native clams, potato, oyster crackers
Truffle Shuffle......................................................$21
Black truffle puree, mozzarella, arugula, lemon
Buffet and Seated Dinner Options are
also Available Upon Request
*All pricing excludes additional 8% sales tax and 21% service charge.
Please inform your server or bartender of any allergies!
 BEVERAGE PACKAGE

Beer and Wine Only Package

Elite Beverage Package
$17 per person
$31 per person
Draft Beer Spirits
Bud Light, Goose Island IPA Tito’s Vodka, Grey Goose Vodka, Ketel One Vodka, Stoli
Beer Bottles/Cans (Choose 3) Flavors (Raspberry, Orange, Citron), Triple 8 Blueberry
Budweiser, Coors Light, Sam Adams Lager, Sam Adams Vodka, Barr Hill Gin, Bombay Sapphire Gin, Captain Morgan
Seasonal, Corona,Heineken, Newport Storm Amber Ale, Spiced Rum, Goslings, Dark Rum, Bulleit Bourbon, Patron
Narragansett Tall Boy Can Silver, Jameson, Jack Daniels, Makers Mark, Glenlevit 12yr,
Kahlua, Baileys, Amaretto, Grand Marnier
Wines
Dark Horse Wines (Choose 4): Chardonnay, Sauvignon Draft Beer (Choose 2)
Blanc, Pinot Grigio, Rose, Cabernet Sauvignon, Merlot, Bud Light, Goose Island IPA, Stella Artois, Blue Moon, Two
Pinot Noir, Red Blend Roads Honey Spot IPA, Heavy Seas Loose Cannon IPA,
Angry Orchard Cider
Premium Beverage Package Beer Bottles/Cans (Choose 3)
$24.99 per person Coors Light, Sam Adams Lager, Sam Adams Seasonal,
Corona, Heineken, Newport Storm Amber Ale, Narragansett
Spirits Tall Boy Can
Tito’s Vodka, New Amsterdam Flavored Vodka- Orange,
Citron, Red Berry, New Amsterdam Gin, Bacardi Wines
Rum, Captain Morgan Spiced Rum, Sauza Silver Tequila, Dark Horse Wines (Choose 4): Chardonnay, Sauvignon
Jack Daniels, Dewars, Amaretto, Kahlua, Baileys Blanc, Pinot Grigio, Rose, Cabernet Sauvignon,
Merlot, Pinot Noir, Red Blend
Draft Beers
Bud Light, Goose Island IPA Includes Bartenders, Glassware, Mixers, Juices, Bar Fruit, Ice
Beer Bottles/Cans (Choose 3)
Budweiser, Coors Light, Sam Adams Lager, Sam Adams Custom Sangria Package
Seasonal, Corona, Heineken, Newport Storm Amber Ale,
Narragansett Tall Boy Can $3 per person (when added to any open bar package)
Wines Available in Red, White, or Rose
Dark Horse Wines (Choose 4): Chardonnay, Sauvignon Our bartenders will work with you to create the perfect
Blanc, Pinot Grigio, Rose, Cabernet Sauvignon, Merlot, sangria combination to compliment your wedding theme,
Pinot Noir, Red Blend complete with fruit garnishes
includes bartenders, glassware, mixers, juices, bar fruit, ice
THE BALLROOM AT
PROVIDENCE G
 BEVERAGE PACKAGE

Cash Bar Package

$3 per person setup fee
Includes Bartenders, Glassware, Mixers, Juices, Bar Fruit, Ice

Non-Alcoholic Bar Package

$7 Per Person
Upgrade Options
Sparkling Wine Toast (Brut or Rose)- $3 Per Person*
Prosecco Toast- $4.75 Per Person*
White Wine Toast- $4.75 Per Person*
Tableside Wine Service During Dinner (two pours, One at
salad course, one during entrée)- $7 Per Person*
*All pricing subject to 8% sales tax and 14% service charge.
Package pricing based on a five hour event, with 4.5 hours
of alcohol service and the last half hour only non-alcoholic
beverages will be served.

NOTE: Ballroom Beverage Packages do not apply towards any

portion of the event happening on the Rooftop.

THE BALLROOM AT
PROVIDENCE G
 The Ideal Setting For Distinct Events
For more information, or to book your corporate event
with us, please email events@providenceg.com,
or call us directly at 401.585.8005

Providence G I 100 Dorrance Street I Downtown

Providence I RI I 02903
THE BALLROOM AT
PROVIDENCE G