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Shrimp Cocktail $14

Fresh horseradish, tomato sauce and lemon

Seared Ahi Tuna $14

Black and white sesame seeds, pickled ginger, wasabi,
soy sauce and wakame seaweed

Tsunami Trio $15

Tuna poke, mini crab tower, drunken shrimp

Stuffed Mushrooms $9
Sweet Italian sausage, cream cheese and monterey jack

Steakhouse Bruschetta $15

Toasted crostinis with blue cheese aioli, tomatoes, avocado,
chives, beef tips and Homestretch Steakhouse Sauce

Sweet and Spicy Asian Calamari $14

Chiles, cilantro, sweet chili glaze and sriracha lime aioli

Oysters Rockefeller $16

Baked oysters with spinach, bacon and parmesan cheese

Soups & Salads

Classic Lobster Bisque $7

Traditional French Onion Soup $6

Blue Cheese Wedge $7

Iceberg lettuce, applewood-smoked bacon, blue cheese crumbles, chives and tomatoes

Grilled Romaine Salad $7

Romaine heart, Caesar dressing, bacon, parmesan cheese and crostini

Homestretch Signature Salad $7

Seasonal greens, sun-dried cranberries, spiced pecans, Boursin cheese and raspberry vinaigrette

Steakhouse Salad $6
Mixed greens, grape tomatoes, cucumbers and red onions

Chef’s Featured Entrée
Ask your server about Chef Keith’s daily creation

Braised Fischer Farms Beef Short Rib $25

With horseradish-carrot risotto, gremolata

Bacon Wrapped Gunthorp Farms Chicken Breast $23

With roasted grapes, mashed potatoes and butternut squash buerre blanc sauce

Prime Pork Chop, 12 ounces $24

Apple-walnut chutney and cranberry paint
USDA Prime Ribeye, 12 ounces $32

Bone-in Ribeye, 18 ounces $55

USDA Prime New York Strip, 14 ounces $37

Wagyu Hand Cut Marble Score 9 New York Strip, 12 ounces $69

Filet Mignon, 6 ounces $26

Filet Mignon, 10 ounces $38

Prime Rib, 12 ounces $24

(Featured Fridays and Saturdays)

Prime Rib, 16 ounces $30

(Featured Fridays and Saturdays)

Steak Toppings $4
Dan Patch Brew Mushrooms • Blue Cheese Crust • Sauteed Onions

Alaskan King Crab Legs $41 Half Order $24

Filet and King Crab $41

6 ounce filet and half order Alaskan King Crab

Tristan Jumbo Cold Water Lobster Tail - Market Price

Filet and Lobster $69

Pan Seared Sea Bass $30

With shiitake mushroom ponzu butter and rice noodle coral

Olive Crusted Ora King Salmon $27

With orange braised fennel

Steakhouse Sides
Baked Sweet Potato $5
With brown sugar, cinnamon, local sorghum butter

Jumbo Asparagus $6

Seasonal Vegetables $6

Homestretch Crusted Baked Potato $6

Au Gratin Potatoes $7

Baked Crab Macaroni and Cheese $9

Creamy Spinach and Parmesan Gnocchi $7

Roasted Garlic Mashed Potatoes $5

Sauteed Kale and Cabbage with Bacon $6

Steakhouse Chef Keith Angell

Homestretch Steakhouse is proud to feature local and regional ingredients.
Vegetarian options available upon request.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.