Food Scheduling

Max. Budget
/mth
MARCH Day Lunch Dinner
1 sun Muntahu Muntahu
WEEK 1

2 mon Tahu Telor+ Pokcoy Tahu Telor+ Pokcoy

3 tue Iga Babi Lobak Iga Babi Lobak
4 wed Telor Dadar + Ca Kangkung Telor Dadar + Ca Kangkung
5 thu Bakso ayam + Ca Buncis Bakso ayam + Ca Buncis
6 fri Kwetiau Goreng Kwetiau Goreng
7 sat

Day Lunch Dinner

15 sun
WEEK 3

16 mon
17 tue
18 wed
19 thu
20 fri
21 sat
Scheduling
Estimated TOTAL Profit
Rp - Rp -
Day Lunch Dinner
8 sun
WEEK 2

9 mon
10 tue
11 wed
12 thu
13 fri
14 sat

Day Lunch Dinner

22 sun
23 mon
24 tue
WEEK 4

25 wed
26 thu
27 fri
28 sat
29 sun
30 mon
 Shopping List
To Shop Week 1: To Shop Week 2:
Tahu 1 5,000
Babi Giling 100gr 8,000
Pokcoy 3 ikat 6,000
Lobak 1 7,000
Iga Babi 200gr 16,000
Ayam 200gr 10,000
Buncis 5,000
Babi Giling 100gr 8,000
FishCake 6,000
Telor 9 11,000
Kangkung 4,000
Bawang Putih 4000
Bawang Bombay 1 3,000
Tepung Tapioka 20,000
Estimated Total 113,000 Estimated Total
actual actual

To Shop Week 3: To Shop Week 4:

Estimated Total - Estimated Total

actual actual
o Shop Week 2:

o Shop Week 4: