LUNCH SUMMER

MENU 2018

S A L A D S & S TA R T E R S SANDWICHES

SWEET CORN SOUP CHEESEBURGER

corn, scallion, coconut bread & butter pickles, special sauce, cheddar

BABY K ALE & SPINACH SAL AD S O F T S H E L L C R A B B LT

tomatoes, parmesan, buttermilk dressing bacon, gem lettuce, old bay aioli, tomato
add chicken
SHAVED R IBE YE S AND WICH
FA R R O S A L A D cheese sauce, onions, pickled peppers
burrata, grapes, marcona almonds
apple cider vinaigrette F R E S H B E A N FA L A F E L
cucumber, tomato, spiced yogurt,
K AMPACHI CRUD O baba ganoush
english peas, hearts of palm, citrus

B E E F TA R TA R E ENTREES

scallion kimchi, carrot dressing, herb crackers

HALIBUT
AVOC AD O & ENG L ISH gem lettuce, carrots, citrus
PE A TOA ST
pumpkin seeds, hot sauce, ricotta CHICKEN POTPIE
summer vegetables, black truffle, puff pastry
T O M AT O S A L A D
olives, parmesan, rye crisps S AFFRON SPAG HE T TI
tomato, fine herbs, parmesan
OYSTER S ON THE HALF SHELL
half or full dozen STRIP LOIN
rapini, raclette cheese, bone marrow

SIDES

ROASTED CARROTS
BROCCOLI RABE