Webster, TX, 77598

414-412-0996
Live2cook.weebly.com
DHolloway62@gmail.com

DUSTIN R. HOLLOWAY

Hardworking, self-motivated chef looking to utilize my experience,

integrity, professionalism and skills, in a challenging position
providing a high standard of service at a quality restaurant.

SKILLS & ABILITIES -Culinary

 Meat fabrication
 Knife skills
 Stocks and sauces
 Equipment knowledge
 Attention to detail
 Inventory knowledge
 Efficient
 Leadership
 Food cost and Labor knowledge
 Exceptional understanding of preparing food for cooking
and seasoning
 Knowledge of Italian, Latin, Japanese, West African
cuisines
-Great customer service skills
-Quick to learn and adapt
-Focused and disciplined
-High volume production capability
-Safety and sanitation
 Tap Series and Serv Safe certified (WI, TX)

EXPERIENCE LEAD COOK, IZAKAYA

2016-PRESENT

 Par Levels
 Recipe Production
 Cleaning/Sanitation
 Training

EXECUTIVE CHEF, NONNO TONY’S (GRG)

2015-2017

 Inventory

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  Food Cost/Labor cost
 Scheduling
 Menu Planning/ Costing
 Training

DT LINE COOK, THE CHEESECAKE FACTORY

2013-2015

 Training
 Recipe Production
 Cleaning/ Sanitizing
 Inventory
 HAACP Logs
 High Volume

COOK 1, POTAWATOMI BINGO CASINO BUFFET

2008-2010

 Training
 High Volume Recipe Production
 HAACP Logs
 Cleaning/Sanitation

EDUCATION THE ARTS INSTITUTE OF WISCONSIN, MILWAUKEE, WI

July 2013-September 2015

Culinary Arts of Applied Science

OTHER Involved in the production for the James Beard New Year’s Eve
Party 2013. Also participated in multiple Molecular Gastronomy
classes.

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