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The sugar industry is a unique industry with the example illustrates the facts:
following characteristics:
• Heat content in steam at 42 Kg/cm2 &
• Highly energy intensive
400°C – 768 Kcal/Kg
• The by-product baggasse, is used as a
fuel for generation of steam and power.
• Heat content in steam at 65 Kg/cm2 &
• Depending on the system, excess power
can be generated and sold to the grid. 480°C – 805 Kcal/Kg
The sugar industry consumes both steam and With the exhaust steam conditions in the
power. Hence, the plant should take-up steam and turbo generates/turbine drives being the same, a
electricity saving projects together, to achieve greater amount of power can be drawn with the
maximum benefits. same amount of steam quantity however, with a
Distillery Units: marginal increase in the fuel consumption.
The distillery units have a good opportunity The boilers are also now a days being
with the availability of methane gas as a by-product designed to operate on other agricultural by
in the digesters. Methane gas is used as fuel in the products like rice husk, cane agricultural waste etc
boiler substituting commercial fuels. In some of the so that the precious baggasse can be put into
units, micro-turbines are used for meeting the power alternative value addition processes like paper
and process steam requirements. manufacturing.
ISSUES OF ENERGY SAVING IN SUGAR / Apart from these there are many other
DISTILLERY INDUSTRY opportunities available in the boilers viz. better
operational practices, excess air optimization,
Following are some of the Energy saving options: radiation losses control, blow down control etc. by
which good savings can be affected, which in turn
Steam Generation: Typically, most of the sugar promotes release of fuel (baggasse) for alternative
industries are installed with a battery of boilers of uses or stock piling of baggasse for the off-season
different ratings. The boilers are characteristically period.
designed to operate at 21 Kg/Cm2 & 300° C, 42
Kg/Cm2 & 400°C, 65 Kg/Cm2 & 480°C. The recent Turbo Generator/Turbine Drive: The erstwhile
sugar plants boilers are designed for even higher turbo-generator’s/turbine drives have been designed
pressure & temperature ratings i.e. 65 Kg/Cm2 & with lower input steam rating (i.e.) 21Kg/cm2 &
480°C to take advantage of the higher heat content 300°C with a high specific steam requirement for
generating unit power, 15-16 Kg/ KW (in extraction
in the steam, which can be effectively used in the mode). Whereas, the present day turbines compare
turbo generator / turbine drives. The following exceedingly well at 6-8 Kg/KW (extraction mode)
for a input steam rating of 65Kg/cm2 & 480°C.
• Juice extraction at 1st mill without fiberizer Sulphurous Acid Preparation: For sulphitation of
– 43-44% the juice/syrup the sugar units are installed with
sulphurous acid preparation section wherein sulphur
• Juice extraction at 1st mill with fiberizer – is melted & burnt to emit sulphur dioxide gases and
49-50% subsequently form sulphurous acid. There exists
potential for improvement by adopting new
Any reduction in the maceration water leads technologies.
to an equal reduction of the steam required to
evaporate it later. Steam Supply to Equipment: Many of the process
equipments have duplicate/triplicate connections i.e.
Installing Tandem (Series) Mills: Few of sugar the same equipment is connected with
plants have 6 mills in tandem instead of the 5 mills
earlier. The advantage being extraction of • Exhaust steam lines
maximum amount of juice from the sugar cane. The
other benefit would be reduction in moisture • Vapour from Vapour Cell
content in the baggasse that would be subsequently
fired in the boiler; this leads to improving the • Live Steam lines
evaporation ratio of the boiler.
These multiple steam source provisions lead
Froth Suppression: As the juice is extracted to excessive steam lines & steam leaders etc,
causing higher heat losses, additional steam traps
sequentially in the mills, froth is formed for which require frequent maintenance. To the extent
suppression of which water is added. At present possible, equipments should be connected with only
Ethanol manufacture: As ethanol is being allowed • Reduced GHG and other emissions
to be blended with petroleum products, sugar plants
are exploring the possibility of producing sugar/ • Maintain in a sustainable environment
ethanol based on the market conditions. As and
when the sugar prices are lower, they would Workshop on Energy Audit and Conservation in
produce ethanol and vice-versa. This gives them an Sugar and Distilleries
opportunity to control the market prices of sugar.
A workshop on “Energy Audit and
BENEFITS OF ENERGY AUDIT AND Conservation in Sugar and Distillery units” was
CONSERVATION IN SUGAR AND conducted by APPCB through National
DISTILLERIES Productivity Council, Hyderabad on 09.01.2004 at
Eluru, W.G.Dist. during the workshop, energy audit
For Industries: methodology and steps required for energy
conservation in Sugar & Distillery Units were
• Reduced Energy Bills discussed. At the end of the Workshop it was
opined that the energy efficiency is going to play a
• Increased Competitiveness key role in the survival of the sugar and distillery
units in the existing scenario and hence energy
conservation studies and demonstration projects
• Increased Productivity shall be encouraged.
• Improved Quality