C GOURMET

AT E R I NG
MENU
s

GOURMET CUISINE.

PA S S I O NAT E P R E S E N TAT I O N .

E X T R AO R D I NA RY S E RV I C E .
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The Sandy Butler is TABLE OF C ONTENTS

Southwest Florida’s way to gourmet,
offering specialty foods and superior
service in a luxurious atmosphere. Cold Appetizers.........................................3
We have taken that same attitude Sandwich Platters, Cold Buffet,
towards making quality and service Heavenly Hot Hors d’Oeuvres .................4
a reality with our fabulous catering
menu which will ensure that your Serendipitous Salads ................................6
next event is spectacular. Entrées....................................................7-9
We have an extensive selection of
Sides, Fillers, Desserts............................13
products in our store that allows us
to meet whatever your catering Specialty Catering Consultation ...........12
needs may require. Whether you are
in the market for an elaborate Gift Cards ................................................13
corporate party or a small intimate
gathering, our chefs will make sure
that you and your guests’ tastes are
delighted. If you don’t find
something on this menu that suits
your needs, please speak with our
experienced consultants.

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COLD APPETIZERS
Assorted Pate Tray
An assortment of our delicious meat
and fish pate garnished with assorted
mustards, cornichons, bread and
crackers.
Serves 8-10: $49.99 / Serves 15-20: $89.99
Antipasto Tray
Traditional Italian antipasto including
Parma prosciutto, ham, salami,
provolone, roasted peppers, assorted
Assorted olives, artichoke hearts, marinated
Pate Tray mushrooms and roasted tomatoes.
Serves 8-10: $49.99 / Serves 15-20: $89.99
Assorted Cheese & Fruit Tray
Imported French, Italian and Spanish
cheeses eloquently placed with clusters
of red and green grapes in the center,
decorated with orange slices and fresh
strawberries. Bread and crackers
included. A must for every party!
Serves 8-10: $59.99 / Serves 12-15: $99.99
French Brie with Fruit
A one kilo brie filled with cranberry
compote topped with kiwi slices,
strawberries and seasonal fruit.
Serves 10-15: $55

Smoked Salmon Tray French Brie with Pesto and

Imported Scottish smoked salmon Sundried Tomatoes
garnished with capers, red onion, fresh
A one kilo brie “rustic style” stuffed
lemon slices, black olives, tomatoes
with pesto, sundried tomato bits and
and dill. Accompanied by assorted
pine nuts then topped with fresh basil,
bread and crackers.
and whole sundried tomatoes.
Serves 8-10: $49.99 / Serves 12-15: $99.99
Scrumptious!
Shrimp Cocktail Serves 10-15: $55
Extra large shrimp perfectly seasoned Watermelon Boat
and garnished with fresh lemon
Cascading with cantaloupe, honeydew,
wedges, capers and dill centered
watermelon, pineapple and lined
Shrimp around our homemade cocktail sauce.
with fresh strawberries. Sure to float
Cocktail Serves 8-10: $59.99 / Serves 12-15: $99.99
your boat!
Olive Fantasia Serves 10-15: $75
A potpourri of twelve different olive Prosciutto-Wrapped Melon
assortments from around the world,
Serves 8-10: $49.99 / Serves 12-15: $79.99
including our famous feta stuffed,
provolone stuffed and blue cheese Mixed Fruit Bowl
stuffed olives, surrounded with our
A mixture of melons and seasonal
homemade roasted peppers. An olive
berries.
lovers delight!
Serves 8-10: $39.99 / Serves 12-15: $59.99
Serves 8-10: $39.99 / Serves 12-15: $59.99

Vegetable Crudités
Celery, carrots, zucchini, broccoli
florets, cauliflower, tri-colored peppers,
radishes, mushrooms and cherry
French Brie tomatoes centered around our
with Fruit famous blue cheese dip.
Serves 8-10: $39.99 / Serves 12-15: $59.99

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SANDWICH COLD
PLATTERS BUFFET
$7.95 per person. Minimum order of 8 people. $10.95 per person.

Gourmet Sandwich Platter Italian Tray

An assortment of our famous designer
sandwiches made on our freshly baked
baguettes and beautifully garnished
with red leaf lettuce and cherry
tomatoes.
Fingertip Sandwich Platter
Our famous tuna, chicken, egg salad,
shrimp salad, topped with cucumber
slices, watercress, tomato, and onions
on crustless white, rye and wheat
bread.
Imported Parma prosciutto,
Genoa salami, imported mortadella,
imported ham and provolone.
American Tray
Our homemade roast beef, white meat
turkey,Virginia baked ham, imported
Swiss and American cheese. Petite
(Both trays include potato salad, Lamb Chops
macaroni salad, coleslaw and assorted
breads and dressings.)

HEAVENLY HOT HORS D’OEUVRES

Prices are based per dozen.

Spring Rolls w/Sweet Chili Dipping Sauce ..............$30

Jumbo Stuffed Mushrooms w/Crabmeat ..................$48
Jumbo Stuffed Mushrooms w/Sausage .....................$36
Meatballs (Swedish or Italian)..................................$24
Beef Wellington
Petite Lamb Chops .....................................................$60
Mini Beef Wellington .................................................$78
Petite Crab Cakes .......................................................$48
Shrimp, Crab & Shiitake Spring Rolls......................$48
Bacon Wrapped Scallops............................................$54
Spanicopita..................................................................$36
Coconut Shrimp ..........................................................$48
Chicken Wings (Your Way) ........................................$18

Crab Cakes

4. 5.
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SERENDIPITOUS SALADS GOURMET ENTRÉES
$5.95 per person. Minimum order of 8 people. Prices are per person. Minimum order of 8 people.

The Butler’s Salad

Chunks of fresh goat cheese on top of
Pear and
Gorgonzola Salad
BEEF
fresh field greens, vine ripe tomatoes,
sweet grapes and cucumbers topped
Petite Sirloin
with caramelized onion and bacon...........................$9.95
with balsamic vinaigrette.
Pear and Gorgonzola Angus Beef Tips
with mushroom sauce ...............................................$9.95
Seasoned pears, crumbled gorgonzola
tossed with Frisee lettuce, walnuts, Prime Chuck Pot Roast ......................................$8.95
topped with champagne vinaigrette.
Beef Wellington ....................................................$24.95
Gourmet Greek Salad New York Strip Steak Au Poivre ......................$15.99
Romaine lettuce, imported feta cheese,
Kalamata olives, Greek pepperoncini, Bacon Wrapped Filet Mignon...........................$19.95
tomatoes, onions and cucumbers.
Gourmet Cobb Salad
Market greens, chicken, bacon, eggs,
sliced/chopped black olives, tomatoes,
Gourmet
Greek Salad
VEAL
cucumber and blue cheese crumbles Osso Bucco
with choice of dressing. your choice of red or brown sauce.............................Market Price
Market Caesar Veal Parmigiano ...................................................Market Price
Classic Caesar and house made croutons, Veal Scaloppini .....................................................Market Price
shaved parma-reggiano and creamy
Caesar dressing. (Anchovies optional) Veal Piccata ...........................................................Market Price
Spinach Salad
Tender spinach leaves tossed with crisp
bacon, chopped egg, red onion, with a FOWL
roasted shallot dressing.
We only use Bell & Evans Chicken.
Chef Salad
Market greens, turkey, ham, roast beef, The Butler’s
Chicken Francese .................................................$9.95
cheddar, swiss, vine ripe tomatoes, Salad Chicken Marsala ..................................................$9.95
and cucumbers.
Chicken Milanese ................................................$9.95
Waldorf Salad
Apples, celery, mayonnaise and Stuffed Chicken Breast ...................................... $10.95
chopped walnuts on a bed of lettuce. Prosciutto, fontina, and porcini mushroom
Tomato and Onion Chicken a la Forestiere ......................................$9.95
Fresh beefsteak tomato, sweet onions, Seared, wild mushroom Madeira sauce
crumbled blue cheese and The Butler’s Parmesan Encrusted Breast of Chicken ........$8.95
savory vinaigrette.
Half Roasted Duck
*Add $2 per person: Herb Grilled Chicken, Portobello any style ....................................................................$6.95
Mushrooms, Fried Chicken Tenders
Whole Roasted Turkey Breast
*Add $3 per person: Gulf Shrimp, Grilled Market Steak
with cranberry mayo ................................................$6.95/lb.
If you prefer a different dressing we also offer: Balsamic Vinegar, Blue Cheese, Honey Dijon,
Red Wine Vinegar, Caesar, Ranch, French, Russian.

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GOURMET ENTRÉES
Prices are per person. Minimum order of 8 people.

SEAFOOD
Herb Grilled Salmon ...........................................$10.95
Salmon Grand Marnier...................................$10.95
Poached Salmon
with dill and cucumber ........................................$14.99
Sautéed Grouper
any style .............................................................Seasonal Price
Salmon
Grand Marnier Black Grouper
any style .............................................................Seasonal Price
Grouper Stuffed with Crabmeat....................Seasonal Price
Snapper Almondine Sauce .............................Seasonal Price
Chilean Seabass
any style .............................................................Seasonal Price
Sesame Seared Ahi Tuna ................................Seasonal Price
Broiled Lobster Tails
any style .............................................................Seasonal Price
Jumbo Shrimp Stuffed with Crabmeat .........$15.95
Shrimp Scampi ................................................$12.95
Scallops
Sesame Seared any style .............................................................$14.95
Ahi Tuna

PORK
Center Cut Boneless Pork Roast
any style ....................................................................$7.95
Virginia Ham
Peach and pineapple glazed
with sweet mustard sauce .....................................$7.95
The Sandy Butler
Gourmet BBQ Baby Back Ribs ......................$9.95

Broiled
Lobster Tail

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GOURMET ENTRÉES SIDES AND FILLERS
Prices are per person. Minimum order of 8 people. $3.95 per person

Stir Fry Vegetables Creamed Cauliflower

VEGETARIAN with Tofu
Asparagus with Hollandaise
Stir Fry Vegetables
with Grilled Tofu Roasted Carrots
$5.95
Vegetable Medley
Polenta
with assorted mushroom French Beans
and creamy gorgonzola sauce Sugar Snap Peas
$5.95
Mashed Yukon Gold Potatoes
Rosemary Roasted Red Bliss Potatoes
PASTA
Serves 6-8: $35 / Serves 10-12: $55 Penne Au Gratin Potatoes
from Heaven
Penne Potato Latkes with Apple Sauce and Sour Cream
with pesto or cream sauce
Twice Baked Stuffed Potatoes
Penne from Heaven
with cherry tomatoes & arugula Rice: Pilaf, Italian, Risotto, Paella
(served cold)
Penne ala Vodka
Spinach Rigatoni DESSERTS
Cavatelli Bolognese Mini Pastries ..................................................$45
Fusilli Serves 10-12
in pink sherry shrimp sauce Mini Tartletts...................................................$45
Spinach
Lasagne Serves 10-12
Assorted Cookie Tray......................................$35
Serves 10-12
LASAGNE
Small: $45 / Large: $75
Chocolate Covered
Serves 10-15 people Strawberries ....................................................$3 each
Assorted Cakes for All Occasions ..................$2.50 to $4.00
Spinach Lasagna
per person - depending on the cake
Three Cheese Lasagna
Meat Lasagna

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SPECIALTY CATERING
CONSULTATION
The Sandy Butler offers specialty catering
consultations for all of your event needs, from
informal family and friendly gatherings to
intimate formal, corporate or elaborate affairs.

THE SANDY BUTLER

Wedding Consultations
Allow us to arrange for a personal food and
wine tasting or a review of your wedding menu
choices with your planner. We can also offer
a portfolio viewing of specialty cakes with
our top pastry chefs. For a gourmet event, The
Sandy Butler can also take care of all the details
for your rehearsal dinner at our restaurant.
Call today to arrange an appointment:
239 - 482 - 6765 ext. 2
GIFT CARD
The Sandy Butler Gift Card Program offers
a perfect gift for your Gourmet Connoisseur.
Present alone or add to a personalized basket
for a truly unique present.
Order online or purchase a gift card at our
market at any increment denomination.
www.SandyButler.com

12. 13.
 The Sandy Butler

Gourmet Market

The Sand Bar and Gourmet Restaurant

INFORMATION 17650
AND DIRECTIONS: SAN CARLOS BLVD.
239 482-6765 FORT MYERS

www.SandyButler.com