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DEFINITIONS
BASIC COMPETENCIES
ENVIRONMENT LITERACY
UNIT CODE :
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude to
follow procedures for environmental hazard control,
follow procedures for environmental pollution control and
comply with workplace sustainability policies.
PERFORMANCE
CRITERIA
REQUIRED REQUIRED
ELEMENT Italicized terms are
KNOWLEDGE SKILLS
elaborated in the Range
of Variables
1. Follow 1.1 Storage methods for 1.1 Storage methods 1.1 Following storage
procedures for environmentally of methods of
environmental hazardous environmentally environmentally
hazard control materials are strictly hazardous hazardous
followed according materials materials
to environmental 1.2 Disposal methods 1.2 Following disposal
regulations and of hazardous methods of
OSHS. wastes hazardous wastes
1.3 Usage of PPE 1.3 Using PPE
1.2 Disposal methods of 1.4 Environmental 1.4 Practicing OSHS
hazardous wastes regulations
are followed at all 1.5 OSHS
times according to
environmental
regulations and
OSHS.
VARIABLE RANGE
1. PPE 1.1. Mask
1.2. Gloves
1.3. Goggles
1.4. Safety hat
1.5. Overall
1.6. Hearing protector
2. Environmental pollution control 2.1 Methods for minimizing or stopping
measures spread and ingestion of airborne
particles
2.2 Methods for minimizing or stopping
spread and ingestion of gases and
fumes
2.3 Methods for minimizing or stopping
spread and ingestion of liquid wastes
3. Waste management 3.1 Sorting
procedures 3.2 Storing of items
3.3 Recycling of items
3.4 Disposal of items
EVIDENCE GUIDE
UNIT CODE :
UNIT DESCRIPTOR : This unit covers knowledge, skills and attitude to identify
current resource use, comply with environmental
regulations and seek opportunities to improve resource
efficiency.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the Range
of Variables
1. Identify 1. Resources used in T
current the workplace and ypes of resources isting of resources
resource use potential for used
environmental T
improvement are listed echniques in
following industry measuring current easuring current
procedures. usage of usage of resources
resources
2. Current usage of
resources used in the C
ecording and
workplace is measured alculating current storing of data
using appropriate usage of
techniques. resources
onveying workplace
3. Data are recorded and D
resource efficiency
stored following ate recording and issues
workplace protocol. storage
4. All workplace resource W
efficiency issues are orkplace resource
conveyed to work efficiency issues
team and supervisor
VARIABLE RANGE
Resources Electric
Water
Fuel
Telecommunications
Supplies
Materials
Workplace environmental hazards Biological hazards
Chemical and dust hazards
Physical hazards
EVIDENCE GUIDE
UNIT CODE :
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitude to
investigate current practices in relation to resource
usage, set targets for improvements, implement
performance improvement strategies and monitor
performance.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the Range
of Variables
1. Investigate 1.1 Environmental Environmental Identifying
current regulations applying to regulations applying environmental
practices in the enterprise are to the enterprise. regulations
relation to identified.
resource procedures for Assessing
1.2 Procedures for assessing procedures for
usage. assessing compliance compliance with assessing
with environmental environmental compliance
regulations are regulations.
assessed following Collecting information
environmental Collection on environmental and
protocol. information on resource efficiency
environmental and systems and
1.3 Information on resource efficiency procedures, and
environmental and systems and
resource efficiency procedures, Providing information
systems and to the work group
procedures are Measurement and
collected and provided recording of current Measuring and
to the work group resource usage recording current
where appropriate. resource usage
Analysis and
1.4 Current resource recording of current Analysing and
usage is measured purchasing recording current
and recorded by strategies. purchasing
members of the work strategies.
group. Analysis current
work processes to Analysing current
1.5 Current purchasing access information work processes to
strategies are and data access information
analyzed and and data and
recorded according to Analysis of data and
industry procedures. information
Assisting identifying
areas for
1.6 Current work Identification of
processes to access improvement
areas for
information and data improvement
is analysed following
enterprise protocol.
1.7 Assistance in
identifying areas for
improvement in
accessing information
is provided based on
the result of analysis.
2. Set targets for 2.1 Inputs from Inputs from Seeking input from
improvements authorized sources stakeholders, key stakeholders, key
are sought following personnel and personnel and
industry procedures. specialist. specialist.
RANGE OF VARIABLES
VARIABLES RANGE
1. Authorized sources Stakeholders
Key personnel
Specialist
EVIDENCE GUIDE
UNIT CODE :
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes
required in adhering to environmental protection
principles, strategies and guidelines
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the Range
of Variables
1. Study 1.1 Environmental 1.1 Features of an 1.1 Communicating
guidelines for legislations/conve environmental effectively
environmental ntions and local management 1.2 Performing
concerns ordinances are strategy research and
identified according 1.2 Environmental analysis
to the different issues/concerns 1.3 Reading /
environmental 1.3 International interpreting data
aspects/impact Environmental and information
1.2 Industrial Protocols 1.4 Problem solving
standard/environm (Montreal, Kyoto)
ental practices are 1.4 Waste
described according minimization
to the different hierarchy
environmental 1.5 Environmental
concerns planning/manage
ment
1.6 Community
needs and
expectations
1.7 Resource
availability
1.8 Environment-
friendly/environm
ental advocates
1.9 5S of Good
Housekeeping
1.10 3Rs – Reduce,
Reuse & Recycle
1.11 Sanitary Code
1.12 Environmental
Code of practice
2. Implement 2.1 Programs/Activitie 2.1 Features of an 2.1 Communicating
specific s are identified environmental effectively
environmental according to management 2.2 Performing
programs organizations strategy research and
policies and 2.2 Environmental analysis
guidelines. issues/concerns 2.3 Reading /
2.2 Individual 2.3 International interpreting data
roles/responsibilitie Environmental and information
s are determined Protocols 2.4 Problem solving
and performed (Montreal, Kyoto)
based on the 2.4 Waste
activities identified. minimization
2.4 Problems/ hierarchy
constraints 2.5 Environmental
encountered are planning/manage
resolved in ment
accordance with 2.6 Community
organizations’ needs and
policies and expectations
guidelines 2.7 Resource
2.5 Stakeholders are availability
consulted based 2.8 Environment-
on company friendly/environm
guidelines ental advocates
2.9 5S of Good
Housekeeping
2.10 3Rs – Reduce,
Reuse & Recycle
2.11 Sanitary Code
2.12 Environmental
Code of practice
VARIABLES RANGE
1. May include:
Legislations/Conventions 1.1 Clean Air act
1.2 Clean Water Act
1.3 Solid Waste Management
1.4 Montreal Protocol
1.5 Kyoto Protocol
UNIT DESCRIPTOR : This unit covers the knowledge, skills and attitudes
required to analyze resource use, develop resource
conservation plans, investigate alternative sources of
resource, develop plans for more efficient resource use
and implement selected plans.
PERFORMANCE
CRITERIA REQUIRED REQUIRED
ELEMENTS Italicized terms are KNOWLEDGE SKILLS
elaborated in the
Range of Variables
1. Analyze 1.1. All resource Resource Identifying all
resource use consuming consuming resource
processes are processes consuming
identified processes
Determination
1.2. Quantity and of quantity and Determining
nature of nature of resource quantity and nature
resource consumed of resource
consumed is consumed
A
determined
nalysis of resource
1.3. Resource flow is flow nalyzing resource
analyzed through flow
different parts of o D
the process. ifferent parts
of the
1.4. Wastes are
classified for resource
possible source flow process
of resources.
2. Develop 2.1. Efficiency of Efficiency of Determining
resource use/conversion of use/conversion of efficiency of
conservation resources is resources use/conversion of
plans determined resources
Causes of low
following industry
efficiency of use Determining
protocol.
causes of low
2.2. Causes of low Increasing the
efficiency of use
efficiency of use efficiency of
of resources are resource use Developing
plans for increasing
determined Inspection of
based on industry the efficiency of
resource use plans
protocol. resource use
regulations/lice
2.3. Plans for Checking
nsing
increasing the resource use plans
requirements
efficiency of
B Complying to
resource use are regulations/
enefit/cost of plans
developed based licensing
on findings. requirements
2.4. Compliance of
resource use etermining
plans is checked benefit/cost of
with regulations/ plans
licensing
requirements
2.5. Benefit/cost of
plans is
determined
according to
enterprise
requirements.
3. Investigate 3.1. Function of the Determination of Determining the
alternative resource used the function of the function of the
sources of are determined. resource used resource used
resource 3.2. Specification for Development of a Developing
function is specification for specification for
developed. function function
3.3. Range of sources Range of sources Identifying a
for meeting the range of sources
function is Determine
for meeting that
identified. benefit/cost for
function
alternative
3.4. Benefit/cost for resource sources
alternative etermining
resource sources benefit/cost for
are determined alternative resource
sources
RANGE OF VARIABLES
VARIABLES RANGE
1. Resources Resources may include:
All raw materials used in the process
Water
Electricity
EVIDENCE GUIDE
Glossary of terms:
Necessary waste is any activity or cost which does not contribute directly to
customer benefit/feature in the product, and which cannot be avoided (e.g.
regulatory compliance and fixed costs). Necessary waste cannot be eliminated but
should be managed.
Unnecessary waste is any activity or cost which does not contribute directly to
customer benefit/features in the product and can be avoided. Unnecessary waste
should be eliminated as quickly as practical.