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Organizational Patterns
Concept/Definition Description
Vocabulary
acid base compound corrosive
indicator ion molecule neutral
neutralization pH pigment reactive
salt scaling solution
Overview
A “tour” introduces many of the acids and bases found in most homes. Background information on
atoms and ions is provided for a better understanding of how acids and bases are defined. An ion is an
atom with a positive or negative charge.
Acids are compounds that release hydrogen ions. They are proton donors. Acids taste sour, turn blue
litmus paper red, conduct electricity in solution, form gases during certain reactions, and react with bases
to form a salt and water. Hydrochloric, sulfuric, carbonic, ascorbic, and citric acids are common acids.
Bases are compounds that release hydroxide ions or accept hydrogen ions. They are proton
acceptors. Bases taste bitter, feel slippery, turn red litmus paper blue, conduct electricity in solution,
and react with acids to form a salt and water. Sodium bicarbonate, sodium hydroxide, and ammonia are
common bases.
Indicators are materials that determine whether a substance is an acid, a base, or neither (neutral).
Litmus paper, bromothymol blue, phenolphthalein, and many plant pigments are indicators.
The measure of the strength of an acid or base is called pH. The pH scale is a range of pH values
from 0 to 14. Neutral substances are a 7. Substances with pH levels below 7 are acids. Substances with
pH levels above 7 are bases.
Acids and bases are at work in the ground, in the air, and in the water. They perform important jobs
in the human body. Many foods and products wouldn’t exist without acids and bases. Examples of these
everyday acids and bases are featured.
Editorial Director: Susan C. Thies
Editor: Mary L. Bush
Design Director: Randy Messer
Book Design: Emily J. Greazel
Cover Design: Michael A. Aspengren
A special thanks to the following for his scientific review of the book:
Kristin Mandsager, Instructor of Physics and Astronomy,
North Iowa Area Community College
Image credits:
©CDC/PHIL/CORBIS: p. 22; ©Stockfood America: p. 27 (bottom)
Brand X Pictures Royalty-Free: pp. 5 (bottom), 26, 28, 31; Rubberball Royalty-Free:
p. 11 (top left); iStock International Inc. Royalty-Free—p. 24 (bottom); ©Jaimie D.
Travis: p. 5 (top); ©Tom Longmate: p. 11 (top right); ©Rebecca Ellis: p. 13;
©Tom McNemar: p. 18 (bottom); ©Kenny Chi: p. 23; ©Jack Schiffer: p. 24 (top);
©Greg Nicholas: front cover (bottom center), p. 25 (top); ©Micheal Osterrieder:
p. 25 (bottom); ©Ty Smith: p. 27 (top); Getty Images Royalty-Free: p. 6; Perfection
Learning: back cover, front cover (bottom left and right), pp. 3, 7, 8, 9, 11 (bottom),
14, 17, 18 (top), 19, 21, 32; Photos.com: front cover (background), pp. 1, 4
A special thanks to the following for her contribution of photoshoot supplies:
Mrs. Deaver, Science Teacher, Ankeny High School
1 2 3 4 5 6 PP 17 16 15 14 13 12
29808
PB ISBN: 978-0-7891-6620-3
RLB ISBN: 978-0-7569-4644-9
eISBN: 978-1-6229-9179-2
5. Acid or Base? . . . . . . . . . . . . . . . . . 16
6. Strong or weak?. . . . . . . . . . . . . . . 19
Glossary. . . . . . . . . . . . . . . . . . . . . 30
Index. . . . . . . . . . . . . . . . . . . . . . . 32
T he tour bus is now departing. Please climb aboard
for a home tour. We will peek inside cabinets.
We will read labels. What are we looking for? We’re
searching for acids and bases.
Acids and bases are very useful around the house.
You’ll find them in baking products, medicines, cleaning
agents, and more.
But be careful. These substances can be very
dangerous. Strong acids and bases can burn your skin.
Many of them are not edible and can make you sick. But
if you’re willing to risk the danger, hop on the bus for an
acid and base tour of your home.
5
Final Stops: The laundry room and The Garage
The final stop on the tour is the garage. On the way to the garage,
we pass by the laundry room. The laundry detergent sitting next to the
washing machine is a base. The spot removers in the cabinet may be too.
We reach the garage. A very strong acid is stored in the battery under
the hood of the family car. Two bags of lawn fertilizers sit on a garage
shelf. These strong bases help the grass grow thick and green.
6
S o what are all these acids and bases that you found on
your tour? They both begin with atoms and ions.
Atoms are the tiny pieces of matter that make up
all things. Normally atoms are neutral. This means that
they have an equal number of positively e
electrons (-9)
charged protons and negatively
e e
charged electrons. The positive e
and negative charges balance
protons (+9)
one another, so the atom has a
neutral charge. e
When an atom gains or
e
loses electrons, it becomes
an ion. Ions are atoms with a e
positive or negative charge. An e
atom that gains electrons becomes
e Flourine atom (F)
a negatively charged ion. An atom that
loses electrons becomes a positively e
charged ion. e
e
When atoms combine e
with one another to form
protons (+9)
compounds, they exchange or e
share electrons. When they do
this, the atoms become ions. e
electrons (-10) e e
e e
Flouride ion (F-) 7
For example, when sodium and chlorine join together, the sodium
atom gives one of its electrons to the chlorine atom. This makes the
sodium and chlorine ions because now the sodium has one less electron
than protons and theFluorine
chlorine has one more electron than protons. The
sodium now has a charge of +1, while the chlorine has a charge of –1.
Argon
Na+
Cl-
8
A n acid is a compound that releases hydrogen ions when
dissolved in water. Hydrogen ions (H+) are hydrogen
atoms that have given away their only electron so they are
no longer neutral. The hydrogen ion now has a positive
charge. Acids are, therefore, also known as proton donors.
Properties of Acids
Acids have certain chemical properties that classify
them as acids. Acids taste sour. In fact, the word acid
comes from the Latin word acere, which means “sour.” If
you’ve ever tasted lemon juice, vinegar, or aspirin (before
you swallow it), you’ve experienced the sour taste of an
acid. You should never, however, try to taste nonedible
or unknown acids because they may burn or poison you
before you have a chance to notice their sour taste.
Another property of acids is their effect on litmus
paper. Litmus paper
is paper that has
been soaked in a
blue pigment called
litmus. Litmus turns
red when it comes in
contact with an acid,
so acids turn blue
litmus paper red.
9
Acids have the ability to conduct electricity when in solution
(dissolved in water). The ions that are released from the acid allow an
electrical current to be passed along.
Acids react with certain materials to form a gas. Acids react with a
charged group of atoms called carbonate ions. When they do, carbon
dioxide (CO2) gas is produced. Geologists use this property of acids to test
rocks to see if they contain carbonates. When a few drops of an acid are
squeezed onto a rock such as limestone or marble, the resulting CO2 gas
will bubble and fizz.
10
When acids react with reactive metals, they produce hydrogen
gas (H2). The reaction corrodes, or eats away, the metal. Acids in water
that runs through metal pipes, for example, can corrode the pipes. This is
why acids are considered corrosive.
Acids react with bases to form a salt and water. This process is called
neutralization because the remaining saltwater solution is neutral
(neither an acid nor a base). Acids and bases neutralize each other because
the H+ ions from the acid combine with the OH- ions from the base to
form H+OH- molecules, also known as H2O, or water. An example of this
is the reaction between hydrochloric acid and the base sodium hydroxide.
The result of the reaction is sodium chloride (table salt) and water. The
reaction is written like this: HCl + NaOH → NaCl + H2O.
Salt
Hydrochloric Sodium Water
Acid Hydroxide
11
Common Acids
Chemical Strong or
Acid Name Facts
Formula Weak?
• reaks down food in the
b
hydrochloric acid
stomach
(also known as HCl strong
• used to clean metal and brick
muriatic acid)
surfaces
12
A base is a compound that releases hydroxide ions (OH-)
or accepts free hydrogen ions (H+) in solution. Bases
are proton acceptors.
Properties of Bases
Bases also have chemical properties that define them.
Bases taste bitter. Try tasting baking soda or baking
powder and you’ll get
the picture. Cough
syrups also contain
bases, which is why
they need lots of
flavoring to taste good.
Like acids, many bases
should never be tasted.
If you drank ammonia
or the lye used to
make drain cleaners,
the bitter taste would
be the least of your
problems!
13
Bases feel slippery or “soapy” to the touch. Detergents and soaps are
bases, which is why they have that slippery feel. Bases dissolve grease and
oil on your skin and react with other ingredients to clean your hands and
your laundry.
Bases turn red litmus paper blue. Red litmus paper has already been
exposed to an acid. When it comes in contact with a base, the paper turns
blue again.
Bases share their last two properties with acids. A base can conduct
electricity in solution just like an acid can. And, of course, if an acid reacts
with a base to form a salt and water, then it can also be said that a base
reacts with an acid to form a salt and water.
14
Common Bases
Chemical Strong or
Base Name Facts
Formula Weak?
• ain ingredient in
m
magnesium hydroxide
Mg(OH)2 weak milk of magnesia, an
antacid and laxative
• found in powerful
drain cleaners
sodium hydroxide
NaOH strong • an ingredient in soaps
(lye)
and detergents
• used to make paper
• found in mortar
and plaster used for
construction
calcium hydroxide
Ca(OH)2 • used to neutralize
and calcium oxide strong
CaO acidic soil
(lime)
• used in water and
sewage treatment to
reduce acidity
• sed as a household
u
ammonia NH4 weak
cleaner
15
U nderstanding acids and bases did not happen
overnight. It took hundreds of years for scientists to
piece together what is now known about these substances.
16
Even after acids and bases were classified, it was often difficult to
determine if a substance was an acid or a base. Many of the properties
of acids and bases are hard to detect just by looking at or touching a
material. So how do you tell if something is an acid or a base—or neither?
You use an indicator. Indicators are materials that change color to show
whether a compound is an acid, a base, or a neutral substance.
Litmus paper is a common indicator. Blue litmus paper turns red
when dipped in acids. Red litmus paper turns blue when exposed to a
base.
Bromothymol blue is a liquid indicator that changes from blue in
bases to yellow in acids. To see bromothymol blue in action, put some
water in a clear glass or test tube. Ask an adult to add some bromothymol
blue. Gently blow through a straw into the solution. What happens? The
color of the water will change to yellow. Why? The carbon dioxide in your
breath reacts with the water to form carbonic acid. The bromothymol
detects the acid and turns yellow.
17
Phenolphthalein (fee
nuhl THAY leen) is another
indicator. This liquid is
colorless in acids but turns
bright pink when mixed with a
base. When placed in a neutral
solution, phenolphthalein
changes to a very faint pink
color.
You can make your own
indicators using materials from
a grocery store or garden.
Many plants and flowers have
pigments in them that act
as indicators. These natural
chemicals will change color
when combined with an acid
or base. Red (or purple)
cabbage is one example. The cabbage juice mixed with water turns red
to purple with acids, yellowish green with bases, and bluish purple with
neutral materials.
18
W hy is it that some acids and bases are strong enough
to corrode metal while others are weak enough to
consume in foods and medicines? The answer lies in the
strength of the acid or base.
Some acids and bases release or accept ions freely.
Others don’t separate as easily. More of their molecules
stay together, even in solution.
In strong acids, most or all of the hydrogen ions break
free and “float” around in the solution. The more free
hydrogen ions, the stronger the acid. In a weak acid, only a
small portion of the molecules form ions when in solution.
Strong bases take up almost all of the hydrogen ions
in a solution or have molecules that let go of hydroxide
ions easily. A weak base accepts only a small portion of
hydrogen ions or splits up only some of its molecules into
ions.
H+ H+ H+
H+
H+
H+ H+
H+ H+
H+
H+
H+ H+
Scientist of Significance
Soren Sorensen was a Danish biochemist who developed the idea of pH.
Sorensen was a chemistry student and later a professor at the University of
Copenhagen. In 1901, he became the head of the Chemical Department at
Carlsberg Laboratory. The laboratory specialized in researching the chemistry
of the human body.
While at Carlsberg, Sorensen performed numerous studies on how acids
and bases affected the body. His work led him to suggest that the concentration
of hydrogen ions found in a substance should be measured in a standard
way. He established the pH scale in 1909, and it was used immediately at the
laboratory. Gradually the scale was accepted by other chemists. By the 1930s,
the use of Sorensen’s pH scale was worldwide.
20
The pH Scale
pH Example
2 lemon juice
Acid 3 vinegar
4 soda
5 rainwater
6 weak milk
9 baking soda
10 antacids
Base 11 ammonia
13
sodium hydroxide (lye)
14 strong
22
A cids and bases are at work in the ground, in the air,
and in water. They perform important jobs in your
body. Many of the foods and other products you rely on
every day wouldn’t exist without acids and bases.
With Water
Water is constantly interacting with acids and bases.
When carbon dioxide reacts with water in the air, it forms
carbonic acid. This makes rainwater a weak acid. Normal
rainwater has a pH level of about 5.5. The acid in rain eats
away at rocks containing lime. Statues and buildings above
ground are gradually worn down. When rainwater trickles
underground, it carves through limestone, creating caves.
23
When rain becomes too acidic, it’s called acid rain. Acid rain has a pH
below 4.5. Human activities, such as power production, manufacturing,
and driving, increase air pollution. Sulfur dioxide (SO2) and nitrogen
oxide (NO) are common pollutants. When these chemicals react with
water in the atmosphere, they create sulfuric acid (H2SO4) and nitric
acid (HNO3). These strong acids can kill plants, fish, and other living
things in lakes and ponds. They can also speed up the erosion of statues
and buildings made of rock such as limestone and marble.
When normal
rainwater or acid
rain is absorbed
into the soil, it
makes the soil
more acidic. Too
much acidity is
bad for plant
growth. Farmers
or gardeners with
too much acid in
their soil can add
lime (a base) to
help return it to
healthy pH levels.
24
If you spend a lot of
your summer swimming in
the city pool, you might be
concerned with the water’s
pH. The water in a pool
should have a pH of 7.2 to
7.6. This level doesn’t cause
skin irritation, prevents
corrosion or scaling of
the pool, and kills harmful
organisms at a safe rate.
A base such as sodium
carbonate or an acid such as
muriatic acid can raise or lower the pH of pool water.
In the Body
Several acids play important roles in your body. Every cell in your
body contains deoxyribonucleic acid (DNA). This is the genetic material
that controls all of the chemical reactions in your body. Amino acids are
the building blocks of proteins. Each of the million different proteins
in your body has a job such as growing new cells or building muscles.
Ascorbic acid helps keep your bones, skin, and teeth healthy.
DNA simulation
25
Your digestive system makes use of both acids and bases. The
hydrochloric acid in your stomach helps break down the food you eat
into simpler products that your body can use. As the food moves into the
intestines, the pH level rises to slightly basic levels. This allows “good”
bacteria to process and absorb nutrients from the food.
Too much of some acids can cause problems in the body. When lactic
acid builds up in muscles, it can cause aching and cramping. Oxygen
changes the lactic acid to other materials that don’t harm the muscle. This
is why sometimes you need to stop and take deep breaths when you’re
running.
Excess acid in
body organs can have
serious consequences.
When a body has
too much acid, it
tries to get rid of it.
This takes important
minerals away from
their “regular” jobs
such as preventing
illnesses or digesting
food efficiently. One
easy thing you can
do to prevent acid
overload in your body
is to eat more “basic”
foods, such as the
majority of fruits and
vegetables.
pH-Balanced Blood
Healthy blood in the human body has a pH of 7.4.
26
In Foods
Acids and bases are found in many foods you enjoy. Citric acid is just
one of many acids found in a variety of fresh and processed food. Lemons,
limes, and other “sour” fruits are great
sources of citric acid. Cheeses, jams,
desserts, and other sharp or
fruity-flavored foods also
contain citric acid. Juices and
sodas get their tart taste from
this acid as well.
Bases are essential for baking.
A reaction between baking soda or baking
powder and other ingredients in cakes, cookies, or breads
produces carbon dioxide gas. This gas makes the product rise and causes
it to be light and airy. Baking soda is usually used when there is already
an acidic ingredient in the recipe (fruit juice, vinegar, buttermilk, sour
cream) to counteract the bitter flavor of the base. Baking powder is just
baking soda
with an acidic
compound
(such as cream
of tartar) and
cornstarch
already mixed in.
The added acid
helps neutralize
the base. The
cornstarch
keeps the
mixture smooth
and prevents
clumping.
27
In Products
Acids and bases are found in many useful products.
Acids are found in fertilizers, plastics, petroleum
products, and batteries. Bases are found in fertilizers,
construction materials, paper, and soaps. Both
acids and bases are found in a variety of cleaning
products.
Acids and bases can make you feel better.
Acetylsalicylic acid is better known as aspirin. Cough
syrups often contain bases. Antacids such as Tums,
Rolaids, Milk of Magnesia, and Pepto-Bismol are
bases that counteract excess stomach
acid.
pH-Balanced Products
Many products you use on your skin and hair may keep you
clean and make you smell good, but excessive hygiene is not as
healthy as you might think. Oils and other chemicals on your skin
normally protect it from infection. Soaps and shampoos contain a
base called lye. Bases dissolve oils and greases on the skin, which
is why they clean well. However, they also remove the good oils
that your skin needs. Dry skin can itch or hurt. It can also crack and
increase the risk of germs entering the body.
To solve this problem, many shampoos and soaps are “pH
balanced.” This means that they have added chemicals to bring their
pH level closer to skin’s natural pH of 5.
_________________
Acids and bases are at work all around (and inside) you. If you
continued your acid and base tour around your school or community,
you’d be amazed at all the places you’d find these important substances.
You really do depend on them every day!
28
http://www.chem4kids.com/files/react_acidbase.html
Chem4Kids introduces you to acids and bases.
http://www.chemtutor.com/acid.htm
This online tutoring site gives you the basics on acids and bases.
http://www.visionlearning.com/library/module_viewer.php?mid=58
Get a clearer vision of acids and bases with this information.
http://www.miamisci.org/ph/
Explore the “pH Factor” with the facts, charts, and activities at this hands-
on site.
http://www.ec.gc.ca/acidrain/kids.html
Find out more about pH and acid rain with these questions and answers,
graphics, and experiments.
_________________
Acids and Bases by J. M. Patten. A book about acids and bases, what they
do, and how they are useful in everyday life. Rourke Book Company,
Inc., 1995. ISBN 1-5591-6128-0. [RL 5 IL 2–6] (0216706 HB)
29
acid (AS id) substance that releases hydrogen ions (see
separate entry for ion)
30
pigment (PIG ment) natural substance in a plant or animal that
gives it its color
31
acid and base indicators, 17–18 Lewis, Gilbert, 16
acids Lowry, Thomas, 16
definition, 9, 16 neutralization, 11, 14
examples, 4, 5, 6, 12, pH, 19–22, 24–25, 28
23–24, 25, 26, 27, 28 pH indicators, 22
properties, 9–11 pH scale, 20, 21–22
Arrhenius, Svante, 16 Sorensen, Soren, 20
bases
definition, 13, 16
examples, 4, 5, 6, 15, 26,
27, 28
properties, 13–14
Boyle, Robert, 16
Bronsted, Johannes, 16
ions, 7–8
pH meter
32
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