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Randa Schultz

Server/ Hostess
Lake, MI
schultz.randa@gmail.com
(989)3394065

Authorized to work in the US for any employer

Work Experience

Server/Hostess
The Gypsy Nickle - Big Rapids, MI
September 2017 to Present
I greet, seat, take orders, answer questions, deliver food and beverages, clean up, and handle money
in the register.

Chef/Server
Four Leaf Brewery - Clare, MI
May 2017 to Present
I am in charge of making sure everything in the kitchen is proper and restocked along with making sure
that inventory was always ordered properly. I make and cook the orders I would receiver and would
take the food out.  
● As a server, I greeted customers, told them about our selection of self made beers and any food
specials. Also clean off tables and whatever else had to be done upfront.

Floor Manager
City Park Grill - Petoskey, MI
May 2018 to August 2018

Im an intern acting and standing in a floor managers position this includes me completing schedules,
inventory of wine, beer, and liquor, handling upset guests, handing upset workers, cleaning, food running,
being a server, being bartender and acting as busser. Ive handling closing down the restaurant and
opening the restaurant, handling check outs and closing out servers.

Guest Services
ESPN - Aspen, CO
January 2018 to January 2018

I was a floor leader, so i would work in the VIP suites and buildings to ensure guests had a great and safe
experience at X Games. I would scan credentials, guide people around the grounds, help with athletic
signings, and I ran a VIP tent for one night as leading manager in charge. I will be returning to X Games
2019 to do the same position.

N Woodruff Rd - Bartender/ Server


Weaver's Village Inn
June 2016 to January 2017
Greeted customers at the door if I was a server, or from behind the bar if I was bartending. 
● I took their orders, and answered any questions they might have about the menu or the drink 
specials. 
● I would either open or close the bar, along with any cleaning or restocking that needed to be 
done.

N McEwan St - Chef/ Server


Four Leaf Brewing
August 2015 to August 2016
I was in charge of making sure everything in the kitchen was proper and restocked, along with cooking
the orders the other servers would bring back to me. 
● As a server, I greeted customers, told them about our selection of self made beers and any 
food specials. Also clean off tables and whatever else had to be done upfront.

West Cadillac Drive- M115- Third Shift Manager


Kathy's Pastie's
May 2015 to August 2015
As a manager I performed duties as filing all closing or opening paperwork. 
● I stocked and prepped all food, ran register, did dishes, handled upset customers, and cleaned. 
● I did inventor lists, supply runs, and answered phone calls.

Education

Business Management
Mid Michigan Community College
September 2015 to Present

Proffesional Brew Managment


Ferris State University - Big Rapids, MI
August 2017

Skills

People Person

Certifications/Licenses

CPR/First Aid

ServSafe

Cicerone Certified Beer Server

TIPS

Additional Information
Skills 
I'm hard working, eager to learn, determined and honest. I'm also very helpful with answering
questions and I have good persuasion skills. I enjoy working and helping people and I work good in
teams but also independently. I have had experience with office work before, when I was a student at
Farwell High School. I was an independent studies student which meant I was to help my teacher with
whatever he needed such as copying, scanning, emails, answering the phone, and helped planning
activities. Along with office experience I have also taken a few classes at MMCC that were centered
around Marketing and Selling Strategies.  
 
References:  
Personal Reference: Makayla McQuiston 
C (989) 339-1660 
 
Business Reference: Amy Shindorf  
C (989) 317-6629 
 
College Reference: Karyn Kiio 
C (248) 891-2972