Recipe # Glazed Vegetable

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S No Ingredients Quantity Quantity 10 Rate (Rs) Amount (Rs) Specification

4 portions Portions
1 French Beans 50 gms.
2 Potatoes 100 gms.
3 Carrot 150 gms.
4 Turnip 150 gms.
5 Salt To taste
6 Sugar (to glaze) A pinch
7 Butter 20 gms.
8
9
TOTAL
METHOD
Pre-Preparation:
Keep water for boiling in two different pots with the addition of salt.
Cut the vegetables (Potatoes , Carrot & Turnip) in barrel shape & beans in diamond shape.
Preparation :
Blanch beans in boiling water and run through cold water.
Boil potaoes seprately & Par-boil other vegetables in the boiling water and run through cold water.
Take a pan add butter allow it to melt.
Sauté vegetables over medium heat without changing the color.
Add seasoning and a pinch of sugar to glaze the vegetables
Garnish :
Service :
Preparation Time: Service temperature :

Evaluation of Recipe: (Score 1-4) Accompaniments:

Appearance Aroma Consistency Texture Taste Total
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