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This recipe is for macaroni in tomato sauce with basil. It serves 4 portions and includes macaroni, tomato concasse, basil, garlic, onion, olive oil, tomato puree, parmesan cheese, crushed pepper, oregano, and chili flakes. To make it, the pasta is cooked until al dente then tossed with a tomato sauce made by sautéing garlic and onion then adding the remaining sauce ingredients. The pasta is topped with parmesan cheese and basil to serve.
This recipe is for macaroni in tomato sauce with basil. It serves 4 portions and includes macaroni, tomato concasse, basil, garlic, onion, olive oil, tomato puree, parmesan cheese, crushed pepper, oregano, and chili flakes. To make it, the pasta is cooked until al dente then tossed with a tomato sauce made by sautéing garlic and onion then adding the remaining sauce ingredients. The pasta is topped with parmesan cheese and basil to serve.
This recipe is for macaroni in tomato sauce with basil. It serves 4 portions and includes macaroni, tomato concasse, basil, garlic, onion, olive oil, tomato puree, parmesan cheese, crushed pepper, oregano, and chili flakes. To make it, the pasta is cooked until al dente then tossed with a tomato sauce made by sautéing garlic and onion then adding the remaining sauce ingredients. The pasta is topped with parmesan cheese and basil to serve.
S No Ingredients Quantity Quantity 10 Rate (Rs) Amount (Rs) Specification
4 portions Portions 1 Macaroni 300 gms. 2 Tomato concasse 300 gms. 3 Basil (Fresh) 4-5 leaves 4 Crushed pepper As required 5 Oregano As required 6 Chilli flakes As required 7 Salt As required 8 Parmesan/Processed cheese 75 gms 9 Tomato puree 100 gms. 10 Garlic 2-3 cloves 11 Onion 60 gms 12 Olive oil 15 ml TOTAL METHOD Pre-Preparation: Cook pasta in hot boiling water till al dente( stage of cooking ), sprinkle some oil on it to avoid sticking of pasta. Drain, wash & keep aside. Prepare tomato concasse,chop onion and garlic. Preparation : Heat oil in a heavy bottomed pan.Add chopped garlic & onion sauté for a minute add tomato concasse, correct seasoning add chilli flakes and oregano , seasoning & half the basil. Toss the pasta in prepared tomato sauce and sprinkle few leaves of basil. Garnish : Sprinkle parmesan cheese & garnish with basil leaf. Service : Preparation Time: Service temperature : Evaluation of Recipe: (Score 1-4) Accompaniments: Appearance Aroma Consistency Texture Taste Total Remarks:In cooking, al dente describes pasta and (less commonly) vegetables, rice or beans that is cooked to be firm to the bite.