Recipe #

Oeuf Portugaise
Portion Calories:
Cost:
Picture / image
Portion size : Cuisine:

One line description

S No Ingredients Quantity Quantity 10 Rate (Rs) Amount (Rs) Specification
4 portions Portions
1 Egg 04 no.
2 Tomatoes 200 gm.
3 Onion 40 gms.
4 Garlic 10 gms.
5 Tomato puree 100 gm.
6 Salt 10 gm.
7 Pepper powder 10 gm.
8 Oregano 5 gm.
9 Sugar ½ tsp.
10 Butter 50 gm.

METHOD
Pre-Preparation:
Blanch tomato and prepare tomato concassé .Chop onion and garlic

Preparation :
Melt butter in a pan , add garlic sauté till the aroma comes out without burning it.
Add chopped onion and sauté till translucent.
Add tomato concassé and sauté till tomatoes are soft.
Add tomato puree and cook it.Add salt and pepper for seasoning.
Add oregano to flavor it and a pinch of sugar to balance the sourness of tomatoes.Place this sauce on a plate.
Prepare sunny side up with an egg.And place it on top of the sauce and serve hot.

Garnish :
Service :
Preparation Time: Service temperature :
Evaluation of Recipe: (Score 1-4) Accompaniments:
Appearance Aroma Consistency Texture Taste Total
Remarks: