Beruflich Dokumente
Kultur Dokumente
DANT Portion
Variable Means E ID Size 0 1 2 3 4 5
No Less 2-3 4-6
Rarely Once a
respons than 1 a times a times a
or never Week
e Week Week Week
Page 2
Frequency of consumption to grams…..
ID on
DANT Portion
Variable Means E Size 0 1 2 3 4 5
No Less 2-3 4-6
Rarely Once a
respons than 1 a times a times a
or never Week
e Week Week Week
0 0 0.05 0.14 0.36 0.71
Beef, Lamb, Pork, Ham - steaks, roasts, joints, mince or
14 redmeat chops 14 111 0 0 5.55 15.54 39.96 78.81
Chicken or Turkey – steaks, roasts, joints, mince or
15 whitemeat portions (not in batter or breadcrumbs) 15 128 0 0 6.4 17.92 46.08 90.88
6 7 8
1-2 3-4
5+ a
times a times a
Day
Day Day
6
7+
times a
week
1.14
126.54
145.92
91.2
193.8
182.4
135.66
102.6
Enter data here:
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Grams for each frequency option:
Page 2
Frequency of consumption to grams…..
ID on Portion
Variable Means DANTE Size 0 1 2 3 4 5 6
0 0 0.05 0.14 0.36 0.71 1.14
14 aredmeat 14 111 0 0 5.55 15.54 39.96 78.81 126.54
15 awhitmea 15 128 0 0 6.4 17.92 46.08 90.88 145.92
16 asausage 16 80 0 0 4 11.2 28.8 56.8 91.2
17 anuggets 17 170 0 0 8.5 23.8 61.2 120.7 193.8
18 abatterf 18 160 0 0 8 22.4 57.6 113.6 182.4
19 awhitfis 19 119 0 0 5.95 16.66 42.84 84.49 135.66
20 aoilyfis 20 90 0 0 4.5 12.6 32.4 63.9 102.6