Beruflich Dokumente
Kultur Dokumente
BEERS RUBIROSSO
aglianico/montepulciano
campania 2016
MO DE LO ESPECIA L — 4
RUBI BI A NCO
grupo modelo, pilsner style lager
falanghina
CHAMPA GNE V E LV E T — 6 campania 2016
upland brewing, pilsner
RUBIROSÉ
APEX PREDATOR — 7 nerello mascalese
off color brewing, farmhouse ale sicilia 2016
OFF COL OR S E A S ON AL — 7
off color brewing, rotating selection GLASSES — 10
BOTTLES — 38
SLICE D NECTARINE I PA — 8
moody tongue brewing, american ipa
N/A
MEXI CAN COKE — 3
OR ANG E FANTA — 3
DI ET COKE — 3
ICED TEA — 4
rare tea cellars
SPARK L ING WAT E R — 6
san benedetto
COFFE E — 6
sparrow coffee roastery
HO T TE A — 4
rare tea cellars
SALADS
R U BIR OS A
P IZ Z A S SHAVED
BRU S S E L S P ROU TS — 15
honeycrisp apple, pickled red onion,
toasted walnuts, lemon vinaigrette
ROA S TE D BE E TS — 14
whipped feta, pistachio aillade,
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
T IE D YE arugula, mint
LITTLE GE M — 16
22
gem lettuce, watermelon radish,
vodka sauce, tomato, pesto, fresh mozzarella asparagus, ricotta salata, pistachio,
rosé yogurt vinaigrette
C H OP P E D S A LA D — 16
house-cured pancetta, soft boiled egg,
cherry tomato, olive, avocado, pickled
banana pepper, red onion, buttermilk
C LAS S I C herb dressing
KA LE C A E S A R — 14
19 parmesan, breadcrumb,
tomato, mozzarella creamy anchovy vinaigrette
SMALLS
VODKA GRE E N BE A N S — 12
ponzu, sesame, crispy shallots
20
vodka sauce, fresh mozzarella ROA S TE D C A U LIFLOW E R — 14
cilantro chimichurri, cashews,
pickled fresnos
M E ATBA LLS — 14
tomato sauce, parmesan,
house-made focaccia
S U P R E ME
22
tomato, fresh mozzarella, pepperoni,
mini meatball, garlic, basil #FEEDMEPIZZA #ODETORUBIROSA
312.280.6000
1521 N FREMONT ST CHICAGO IL 60642