Dear Sir,

Thank you for your interesting in our production line. I am pleasure to provide quotation as fellow. If
you have any questions, please don’t hesitate to contact me.

Potato Peeler:
Use for peeling the raw potato, with the help of special emery lining inside the feeder, Our peeler is designed
aesthetically and is used to peel the skin of potatoes in faster way. Our potato peeler leads to minimum peel loss
and for better peeling and continuous flow of water in the drum helps to carry away the waste from drainage
pipe. The drum storage capacity 6 to 8 kg. Potatoes. The technical specifications of our peelers are:

Capacity : 100 - 150 kg/h

Motor : 0.5 Hp motor 415 volt
Dimension : 900mm x 500mm x 1000 mm
Weight : 60 kg

PotatoSlicer
Use for slicing the potato, with the help of cutting plate, provided with the machine, there are different types of
plate, named as sally plate (useful for sticks chips)and raffle plate which is use for cutting potato in different
shapes and design . All plates have adjustable blade. our machine avoids the deposition of broken pieces in the
dye. It is hand press type potato slicer.

Capacity : 100 - 150 kg/h

Motor : 0.5 Hp motor 415 volt
Dimension : 590mm x 460mm x 1150 mm
Weight : 65 kg

Potato Drying machine

After the washing of sliced potato into water the excess surface water is removed in dryer
machine which is centrifugal system and removes approximately 30% to 40% of water enabling
the potato to fry properly machine. Contains S.S.basket with storing capacity is 8 to 10 Kg sliced
potatoes
Capacity : 100 - 150 kg/h
Motor : 0.5 Hp motor 415 volt
Dimension : 1100mm x 810mm x 790 mm
Weight : 80 kg

Page 1 cont…..
Potato chips fryer Machine
It is circular batch fryer provided with diesel or kerosene operated burner which is insulated with ceramic blanket glass
wool, refractory lining Outer body fabricated in stainless steel body , These enhancements mean that the manufacturing
process becomes far more economical, environment friendly ,fully safe ,easy to operate. This system is ideally suited for
Potato Chips, Banana Chips and other low bulk density products like namkeens (salt
snacks) Indian sweets, This system is available in different sizes depending upon the
production capacity.
Capacity : 25 to 50 kg/h
Dimension : 800mm x 800mm x 500 mm
Weight : 350 kg

Note: We have different models and sizes available in fryers with Indian tradition and imported automatic
burner.
OIL separator machine (optional)
After deep oil frying sliced potato extra oil is remove in this machine which is centrifugal system
same as water separator only different is it runs in slow speed with
different size of basket inside and removes approximately 30% oil
which keep chips more fresh and tasty .
Capacity : 100 - 150 kg/h
Motor : 0.5 Hp motor 415 volt
Dimension : 1100mm x 810mm x 790 mm
Weight : 80 kg

Flavoring Machine(optional)
We manufacture batch type chips flavouring machine with stainless steel, which is
food processing equipment used for adding various spices to fried chips in batches.
This technically accurate machine is easy to install and requires less maintenance.
Capacity : 100 kg/h
Motor :1hp
Dimension : 1500mm x 1000mm x 2000 mm
Weight : 150 kg

Bend sealer (packing machine) (optional)

It is continuous type band sealer with nitrogen flushing,
Power 230 volt, standard model, load 300 w
Heater temperature controller 0 to 300 c .
Its a tabletop machine require manpower for filling potato chips in PP pouch.
Capacity : 50 kg/h
Dimension : 1100mm x 810mm x 790 mm
Weight : 35 kg

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Utensil and Other Accessiores contains: Optional
1) Set of Alluminium vessel.
2) Colenders ,Big spoon for removing fryed chips.
3) Weighing scale 20 kg capacity .
4) Extra spare parts of machine (blades,rubber part,tools)
5) Temperatuer indicator.

Flow Chart of Manufacturing Potato crisp.

1.15SG Fresh Potatoes, Weight is about
Potato (Raw Material) from 150g to 250g, Sugar density less
than 1%.
↓
Your own storage place. Fresh potatoes will keep longest when
stored in a cool, dry, dark area with good
Storing the potatoes
ventilation. Ideally, storage areas should
range between 5-10° C.
Send potatoes into production
↓ line. Control the feeding speed and the
quality of potato.
Washing potato manual Rough Washing Wash away the dust on the potatoes
Send cleaned potatoes into peeler by fix-
↓
quantity.
Peeler Peeling Peel the skin of the potato.
↓
Check the quality of peeled potato in the
Inspection
container by workers.
↓
Adjust the sliced thickness of hand push
Slicing machine Slice. The available thickness is
from 1.2mm to 2.0mm
↓
By warm water. Wash potato chips by warm water. In
Washing of the Starch
order to prevent dark fried potato chip.
↓
Water Draining in Draining the water in the potato chips in
dewatering machine order to promote the frying quality.
↓
Fry potato chips by manual Continued
Frying
Type Oil Fryer. India style fryer.
↓
Oil draining and
Cooling
In SS tray
↓
Seasoning Sprinkle seasoning flour evenly manually.
↓
Computerized Weighing Depend on buyer’s requirement of
Packing M/C or semi- Packing packing quality.
Auto packing machine
↓
Selling to the market

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 Quotation List------------------------05th, April, 2010
Dear Sir, Potato Chips Plant
Thank you for your interesting in our production line. I am pleasure to provide quotation as fellow. If
you have any questions, please don’t hesitate to contact me.
Machine Name Quantity Price INR
(set)
Peeler 1 26,000
Slicer with 1 26,000
Ruffle disc extra 1 5,000
Drying 1 26,000
Traditional Circular batch Fryer 1 27,000
Diesel operated with motor blower
1hp, pipes and fitting accessories.
Build with building material on site.

1,10,000
Total price Ex works

SS Circular batch Fryer (optional) 1 55,000

Diesel operated with
36” aluminum pan

TECHNICAL PARAMETERS & RELEVANT SERVICES

1. Output per machine: 100Kg/hr.Per shift production capacity 400 to 500kg.
2. Connecting Material use Stainless steel 304.
3. Motor Voltage / Frequency (3 phase): 415V / 50Hz
4. Workers Required: 3-4 Workers
5. Warranty: At least 1 year from the date of completion of the commissioning.
6. Installation and commissioning extra.
7. Payment term 75% advance, 25% during delivery
8. Delivery periods 3 to 4 weeks.
9. Packing and transportation extra.
10. Quotation does not include frying pan and utensil.
11. Above Quotation Valid for 30 days only.

You’re faithfully,

Blaze Machinery

Page 4 cont…..
 Frequently asked question?
Q.What type of potato use for chips?
A. Potatoes for chips specially grown, bigger in size, it should not sweet in taste.

Q.What is the ratio (wastage)?

A. The ratio is 1/3rd for eg-100 kg of potato gives around 32 kg of ready chips.

Q.How much temperature required for fry potato?

A.195 degree

Q.How much time requires for frying sliced potato?

A. If you take 10 kg of sliced potato it takes around 4min to fry.

Q.How much palm oil require while frying?

A.300 Gms per kg.

Q.How much diesel uses?

A.350 Gms per kg.

Q.Why does a potato change colour?

A. If potatoes are exposing to air much, or extra frying is done it changes colour.