2018 2018 2018

37 YEARS
 Table of Contents

HCA Message ………………………..…3

Fall Fair Committee Chair Letter …………………………..4
Regional District Letter …………………………..5
At-A-Glance Weekend Schedule: Friday - Sunday ………………………….6
Division 1 – Vegetables, Fruits, Grains & Forage ……………………….……11
Division 2 – Flowers & Plants ……………………….…....16
Division 3 – Crafts …………………………...19
Division 4 – Pictorial ……………………….…..20
Division 5 – Textiles …………………….….….21
Division 6 – Foods ……………………….…..23
Division 7 – Poultry & Dairy ……………………….…..25
Division 8 – Bottled Beverages …………………………...26
Division 9 – Coloring & Sketching Contest ………………………………..….27
Coloring Pages …………………………………31-39
Thank You Pages …………………………………41-42
Exhibit Entry Form …………………………………….43
Hixon Fall Fair Schooling Show Schedule ……………………………………45
General Schooling Show Rules …...................................................46
Hixon Hill Riders Schooling Show Entry Form ……………………………………..47

Extra Entry Forms

Division 1 – 9 forms, Coloring Pages & Schooling Show Entry forms can be picked up
at the Hixon Post Office or from the Hixon Community Website.

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3
 Hello fellow Hixon community members

Our Fall Fair is an annual event that brings family and friends, and
neighbours together taking part with creating a float for the
Parade, entering your fine crafts or well-tended garden produce,
trying your hand at some of the games, polishing that beloved car for
the car show, grooming your horse and practicing your skills for the
horse show, all while working up an appetite for dinner then busting
out your latest dance moves in the evening.

Our little town has it all!

The events are organized by an amazing group of volunteers from

within our community who invest their time and energy into ensuring
the Fall Fair Fund raiser is an enjoyable event for all our community
members year after year.

This year the Fall Fair Committee was made up these fine people who
shared their skills and expertise to make this day a success. Linda
Bolstad, Kay Broadhead, Cory Vernon, Joanne Kirkland, Art Kaehn,
Willie McCauley Kassy Merritt, Kayla Brownscombe, Debbie Shultz
Sherry Hall, Pat Sutter, and myself.

If you happened to be related to, live next door, or made brief eye
contact in passing with any of them, you may have found yourself
volunteering with kitchen duties, selling tickets, mowing grass,
making a donation, collecting a donation, working games, holding a
horse, directing cars, judging entries, and the list goes on. Without
YOU our event would not be such a success. THANK YOU!

It has been a pleasure to work together with these dedicated hard-

working individuals. We have enjoyed planning this year’s Fall Fair
and the friendship and camaraderie we made along the way.

Thank you all for your leadership and support. Looking forward to
seeing you Aug 18 & 19, at the Hixon Fall Fair and Car show.

Kristine Brownscombe

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The Communities of Woodpecker and Hixon welcome you to
the 37th Annual Hixon Fall Fair. This year's theme is "It's
all about Community" and it captures why it is so
enjoyable to live within our communities.

The Hixon Fall Fair follows in the footsteps and the great
tradition of the earlier popular Woodpecker Fall Fair.

For over the past 60 years, the Annual Parade has

enthusiastically marched along Highway 97 through
downtown Hixon.

The Woodpecker and Hixon residents extend

congratulations to the Hixon Fall Fair Committee of the
Hixon Community Association for organizing another
community focused and successful event.

There is plenty to enjoy this weekend at the Hixon Fall

Fair and Hixon Show and Shine. So make a weekend of it in
Hixon!

Art Kaehn
Regional District Representative

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 AT A GLANCE - WEEKEND SCHEDULE
AUGUST 17-19 TH

FRIDAY

ACCEPTING OF EXHIBITS FOR JUDGING 3-8PM

GYMKHANA 7-9PM

SATURDAY

PARADE JUDGING 9-9:30AM

PARADE STARTS 10AM
RIBBON PRESENTATION IMMEDIATELY FOLLOWING
EXHIBITS 11-3PM
VENDERS OUTSIDE 10-4PM
CONCESSION HOURS 11-4PM
KIDS ACTIVITIES & ENTERTAINMENT 11-3PM
EQUESTRIAN SHOW 11:30AM
DOG DEMONSTRATIONS OF SCENT WORK & RALLY 1PM
DINNER 5PM
BAG AUCTION & DESSERT AUCTION IMMEDIATELY FOLLOWING
DANCE 8PM

SUNDAY

CONCESSION STAND HOURS 9-2:30PM

CAR SHOW 10-4PM
SIGN PAINTING (PREREGISTERED) 10-1PM
HERDING DOG DEMOS 11AM & 1PM

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 AGENDA INFORMATION
AUGUST 17,18 & 19,2018
TICKETS FOR ALL EVENTS WILL BE SOLD AT THE GATE AT $2.OO EACH.

Friday

Gymkhana 7Pm - 9PM

Presented by the Hixon Trail Riders
Contact person: Joanne Kirkland @ 250-613-5984 or 250-998-4617

Exhibits Drop Off 3-8pm

Entry fee $1.00 per exhibit.

Saturday

Fall Fair Parade 10am

Anyone can participate in the parade, it is open to
everyone. The parade departs south from the Whistle
Stop Pub at 10am sharp. Judging takes place between 9am and 9:30
am in the parking lot. Ribbons are awarded after the parade at the
Hixon Community Hall Grounds. The parade will follow the usual
route, south through Hixon to the Old Subdivision Road and to the
Hall grounds.
More info. call Art Kaehn @ 998-4432

Exhibits in the hall 11am - 3pm

All entries must be picked up at this time, to allow supper to be
setup. Ribbons awarded to 1st, = 10 points, 2 nd, = 6 points and
3rd, = 2 points. There will be an Aggregate ribbon given to the
exhibitor accumulating the most points.

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Vendors outside @ hall 10am – 4pm
Anyone wanting a booth to show your business, big or small or just
because, contact Natasha Reichlin @ 250-998-4598. The cost is by
donation.

CONCESSION Stand Saturday & Sunday

Hours: Saturday 11am – 4pm
Hours: Sunday 9am – 2:30pm

Equestrian Show Saturday 11:30 am

Presented by Hixon Hill Riders
Forms at back of booklet
Contact Person: Joanne Kirkland 250-613-5984 or 250-998-4617

Dog Demonstrations Saturday 1pm

Scent Work and Rally Work by Lou Dobie or Fit Pets?

Kids activities etc. Saturday 11 - 3pm

25¢ per ticket/per game.
The duck races at 1pm and possible more if warranted. $5 per duck.
Tickets to play can be bought on grounds.

FALL FAIR DINNER – Saturday 5PM

Dinner Tickets available at Shoppers & Race Trac Gas
$ 16 per Adult, $8 for 12yrs. & under, free for 5yrs. & under.
Head Cook Kay Broadhead
Menu:
Roast Beef Buns
Ham Pasta Salad
Potatoes Green Salad
Corn on the cob Bean Salad
Fruit Crisps for dessert
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 After Dinner Activities
Get your
tickets
in early!

Bag Auction after Dinner

Come early and get your entries into the Bag auction!

Buy tickets at the door and choose which prize you would like to
win, place as many tickets as you like in the corresponding bag.
These will be drawn after the dinner is over.
We wish to thank all the people and businesses that donated to this
fundraiser. A full list of donors will be posted at the hall during the
fall fair.

Dessert auction after dinner

Our next delicious fundraiser is the dessert auction of homemade
delicacies. Some of these could be prize winners at the Fall Fair
Exhibit. If you have something to donate you can bring them to the
hall at 4:30pm on Saturday.

DANCE Saturday @ 8pm

Band: GOOD VIBRATIONS
Dance tickets are $5 per person OR $15 for family of four.

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 Sunday

Concession 9am – 2:30pm

Pancake breakfast

Car SHOW 10am – 4pm

Contact Person Willie McAuley

Herding dog demo 11am & 1pm

Put on by Hixon Stock Dog Club

Sign painting: 10am - 1pm

Instructor: Kat of “Kat Made That”
Cost: $45
Participants will complete a sign to take
home. Come and be creative with the
wonderful ideas presented at this event.
*Limited spaces available.
Preregister at Post office with Wendy.

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Divisions 2 to 10 will be judged according to the Danish System (each item
will be judged on its own merits).

Grand Aggregate will be awarded as follows:

Overall Divisions 2–10 Sponsored by the Hixon Community Association.

Entry Fee $1.00 / entry. Ribbons will be given to 3rd place. All exhibits
must be delivered to the Hall between the hours of 3 – 8p.m. on Friday. If
entering late, they will be shown as display item only. Exhibits must be the
work of the exhibitor and never shown at previous Hixon Fall Fairs. Please fill
out entry forms prior to entering.
Please be sure all plant exhibits are bug free.

Judges decisions are final, any protests or appeals must be made in writing and
mailed to the Hixon Community Association. All exhibits must be removed
from the hall by 4pm, Saturday, for supper / dance set-up. All classes will be
judged Jr. (15 & under) and Sr. (16 & older). Professional gardeners are
welcome to compete under commercial category.

Judging Standards:

 Colour:The colour should be bright, clear and attractive. Colour in

vegetables is largely a matter of condition and is a good index on the
care given to the vegetables. Usually a dark or rich colour is preferred.

 Condition:The condition of vegetables refers to their freedom from

blemishes caused by insects, diseases, dirt, and mechanical damage.

 Size:Size should be moderate, not large, that is the size in which all the
other qualities of the variety are found to their greatest perfection.

 Uniformity: Specimens should be as uniform as possible in colour,

maturity, shape, and size. This standard adds considerably to the
competitiveness. NOTE: Please cut off all tops and place vegetables
and fruit on plates or in container.

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 

VEGETABLES

Class # Description Class # Description

100 Beans, Broad (6 pods) 127 Onions, Yellow (2)
101 Beans, Green String (6 pods) 126 Onions purple (2)
102 Beans, Yellow Wax (6 pods) 127 Onions White (2)
103 Beans, Scarlet Runner (6 pods) 128 Parsnips (3)
104 Beets, Cylindrical (3) 129 Peas, snap (12 pods)
105 Beets, Globe (3) 130 Peas (12 pods)
106 Beets, Baby (6) 131 Peppers, green (2)
107 Broccoli (1 head) 132 Peppers, red (2)
108 Brussel Sprouts (6 specimen) 133 Potatoes, early (4)
109 Cabbage, early (2 heads, 1 split) 134 Potatoes, mid (4)
110 Cabbage, late (2 heads, 1 split) 135 Potatoes, late (4)
111 Cabbage, savoy (2 heads, 1 split) 136 Pumpkin (1)
112 Cabbage, blue (2 heads, 1 split) 137 Radish (6)
113 Cauliflower (1 head) 138 Squash, spaghetti (2)
114 Carrots (3) 139 Squash, any other (2)
115 Celery (1 head) 140 Tomatoes, garden green (4)
116 Cucumbers, long English (2) 141 Tomatoes, garden ripe (4)
117 Cucumbers, Pickling (6) 142 Tomatoes, greenhouse ripe (4)
118 Cucumbers, Slicing (2) 143 Tomatoes, cherry green (6)
119 Chard (2 plants) 144 Tomatoes, cherry ripe (6)
120 Corn (3 cob) 145 Tomatoes, grape (6)
121 Lettuce, Head (2) 146 Turnip, any type (3)
122 Lettuce, leaf (2) 147 Zucchini, frying up to 2” (2)
123 Lettuce, romaine 148 Zucchini, Baking over 2” (2)
124 Onions, green bunching (2) 149 Vegetable marrow (3)

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 FUN COMPETITION
Class # Description Class # Description
250 Biggest Cabbage 253 Longest Bean
251 Biggest Pumpkin 254 Oddest Shaped Veggie
252 Biggest Potato 255 Largest Veggie

FRUIT
Class # Description Class # Description
260 Apples, any variety (3) 264 Raspberries (12)
261 Crab Apples (6) 265 Strawberries (6)
262 Blackberries (6) 266 Rhubarb (6 stems)
263 Blueberries (12)

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 GRAIN & FORAGE
Class # Description Class # Description
280 Barley, whole (1 sheaf) 286 Hay, mixed (1 bale)
281 Barley, threshed (1-pint jar) 287 Hay, mixed legume (1 bale)
282 Oats, whole (1 sheaf) 288 Hay, native meadow (1 bale)
283 Oats, threshed (1-pint jar) 289 Wheat, whole (1 sheaf)
284 Hay, alfalfa (1 bale)
285 Wheat, threshed (1-pint jar)

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Judging standards are as follows:
Collections are not judged as arrangements. Exhibitors must provide their own containers.
COLOUR – Uniformity, intensity, clarity, and brilliance
CONDITION – Uniformity, substance, and freedom from blemishes, insects, and diseases.
SIZE – Uniformity, proper size for variety.
STEM & FOLIAGE – Uniformity, strength and/or straightness, foliage quality, size and
proportion.
Spike – A thick upright stem carrying several blossoms.
Spray – A specimen with leaves, branches and buds or blossoms.
Bloom – Take only the stem the blossom is on, leaving off all side shoots.

FLOWERS

Class Description
#
201 Snapdragon (3 spikes) 228 Nasturtiums
202 Aster, any variety (6 blooms) 229 Lily
203 Calendula, any variety (6 blooms) 230 Yarrow
204 Carnation (6 sprays) 231 Monkshood
205 Celosia (3 stems)
206 Chrysanthemum, any variety (3 blooms)
207 Cosmos (6 blooms)
208 Daisy, any variety (6 blooms)
209 Dahlia, any variety (3 blooms)
210 Gladiola, any variety (3 spikes)
211 Marigold (6 blooms)
212 Pansies (6 blooms)
213 Petunia, any variety (3 sprays)
214 Rose, any variety (3 buds)
215 Statice (3 sprays)
216 Sweet Peas, any variety (6 spikes)
217 Sweet William (3 sprays)
218 Verbena (3 sprays)
219 Zinnia, any variety (3 blooms)
220 Collection of Annuals, 2 of each, minimum of
221 3 varieties
222 Collection of Perennial, 2 of each, minimum
223 of 3 varieties
224 Collection of cut flowers, annual, perennial, 3
225 of variety
226 Novelty cut flowers, perennial, bouquet
227 Sunflower any arrangement

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 HERBS

Class # Description Class # Description

230 Echinacea 234 Oregano
231 Parsley 235 Mint
232 Basil 236 Dill
233 Thyme

POTTED HOUSE PLANTS

Class # Description Class # Description

240 African Violet, single 242 Christmas Cactus
241 African Violet, double 243 Any Exotic Plant

POTTED PLANTS FOR GARDEN/PATIO

Class # Description Class # Description

250 Begonia, any type 251 Fuchsia, any type
252 Geranium, any type 253 Impatience, any type
254 Miniature Rose, any type 255 Mixed basket
256 Cherry Tomato

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 HANG-UPS FOR OUTDOOR USE
Class # Description Class # Description
260 Begonia, hanging 263 Hanging basket, shade, any variety
261 Fuchsia, trailing 264 Hanging basket, sun, any variety
262 Geranium, trailing

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 MISCELLANEOUS

Class # Description Class # Description

301 Rug, braided 315 Etched Glass
302 Rug, hooked 316 Corn Husk Doll
303 Cushion, braided 317 Paper Tole, any item
304 Cushion, hooked 318 Bead Work
305 Leatherwork, hand tooled 319 String Art
306 Leatherwork, smooth 320 Feather Craft
307 Candles, single or pair 321 Plaster of Paris
308 Wood Carving, any article 322 Liquid Resin
309 Jewelry, any article 323 Pressed Flower
310 Macramé, any article 324 Wreath
311 Bread Dough Art 325 Decorated Eggs
312 Hand Crafted Flowers, any article 326 Christmas Item, any
313 Basket Weaving, any article 327 Metal Work
314 Stained Glass, any article 328 Open, any item

CERAMICS

Class # Description Class # Description

330 Underglaze 334 Specialty Glaze
331 Fired Metallics 335 Stain
332 Lusters 336 Crystal Tone Glaze
333 Decal Design 337 Open

POTTERY

Class # Description Class # Description

340 Wheel Thrown Stoneware 343 Decorative
341 Slab Construction 344 Porcelain
342 Local Clay

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 PAINTING/SKETCHING

Class # Description Class # Description

450 Painting, oil 454 Pencil, sketching
451 Painting, water 455 Pastels
452 Intaglio 456 Painting, tole
453 Ink, sketching 457 Open

PHOTOGRAPHY

Class # Description Class # Description

460 Portrait, black & white 466 Animal, domestic
461 Portrait, colour 467 Scenery
462 Group, 2 or more people 468 Birds
463 Child(ren) 469 Animal, wild
464 Facial Expression 470 Insects
465 Abstract 471 Open

 All photos must be originals, no reproductions.

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 CROCHET

Class # Description Class # Description

500 Doily ruffled 512 Child’s Item
501 Doily, plain 513 Slippers
502 Baby Item 514 Mitts or gloves or hat
503 Novelty Item 515 Doll Clothes
504 Table Cloth 516 Hairpin Lace
505 Cushion Cover 517 Tatting
506 Pot Holder (2) 518 Christmas decorations
507 Bedspread 519 Broomstick
508 Centerpiece 520 Afghan
509 Stuffed Toy 521 Open
510 Chesterfield or dresser set (3 pieces)
511 Ladies Item

KNITTING

Class # Description Class # Description

525 Baby Item 533 Doily
526 Socks 534 Slippers
527 Toque, hat or scarf 535 Bedspread
528 Mitts & Toque Set 536 Christmas Decoration
529 Gloves 537 Doll Clothes
530 Sweater 538 Afghan
531 Stuffed Toy 539 Open
532 Cushion

SEWING

Class # Description Class # Description

541 Men’s Item 547 Cushion
542 Ladies Item 548 Apron
543 Girl’s Item 549 Pot Holder(s)
544 Boy’s Item 550 Wedding Dress
545 Doll Clothes 551 Open
546 Stuffed Toy

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 \

EMBROIDERY
Class # Description Class # Description
553 Dresser Scarf or Runner 559 Candle Wicking
554 Pillowcases, 1 pair 560 Needle Point
555 Doily 561 Liquid Embroidery
556 Table Cloth 562 Brazilian Embroidery
557 Cross Stitch 563 Open
558 Petit-point

QUILTING

Class # Description Class # Description

564 Quilt, full size, tie 569 Quilt, crib, machine
565 Quilt, full, hand 570 Quilt, crib, hand
566 Quilt, full, appliquéd 571 Cushion
567 Quilt, crib, appliquéd 572 Wall Hanging
568 Quilt, crib, patch work 573 Open

WEAVING

Class # Description Class # Description

574 Table Liners 577 Scarves or accessories
575 Hand Spun, any item 578 Cotton Garment
576 Novelty Item, any fiber 579 Open

SPINNING

Class # Description Class # Description

580 Exotic Yarn 583 Wool, 2 ply medium
581 Cotton Yarn 584 Wool Novelty
582 Wool 2 ply fine 585 Open

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 BAKING

Class # Description Class # Description

600 Baking Powder Biscuits (6) 623 Loaf, open
601 Bran Muffins (6) 624 Squares, unbaked (6)
602 Muffins, open (6) 625 Squares, baked (6)
603 Cake, white 626 Squares, collection
604 Cake, chocolate 627 Tarts, butter (6)
605 Cake, chiffon 628 Tarts, open (6)
606 Cake, angel food 629 Pie, apple
607 Cake, crumb 630 Pie, pumpkin
608 Cake, open 631 Pie, rhubarb
609 Jelly Roll 632 Pie, raisin
610 Brownies (6 pieces) 633 Pie, open
611 Cookies, drop (6) 634 Fruit Cake, open
612 Cookies, cut (6) 635 Bread, white
613 Cookies, sliced (6) 636 Bread, brown
614 Cookies, short bread (6) 637 Bread, sourdough
615 Cookies, open (6) 638 Bread, open
616 Donuts, open (3) 639 Buns, white
617 Cupcakes, open (6) 640 Buns, brown
618 Loaf, carrot 641 Buns, cinnamon
619 Loaf, banana 642 Buns, open
620 Loaf, zucchini 643 Croissants (6)
621 Loaf, date & nut 644 Open
622 Loaf, lemon

CANDY

Class # Description Class # Description

646 Fudge, open (6 pieces) 649 Collection of Candy
647 Peanut Brittle (6 pieces) 650 Open
648 Chocolates, collection

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 CANNING

Class # Description Class # Description

652 Apricots 671 Carrots
653 Cherries 672 Peas
654 Crab-apples 673 Beets
655 Peaches 674 Tomatoes
656 Pears 675 Zucchini
657 Fruit, open 676 Fish, open
658 Berries, open 677 Meat, wild
659 Jelly, tame 678 Meat, tame
660 Jelly, wild 679 Pickles, dill
661 Jelly, open 680 Pickles, sweet
662 Jam, blackberry 681 Pickles, open
663 Jam, raspberry 682 Pickled Beets
664 Jam, peach 683 Pickled Carrots
665 Jam, rasp-strawberry 684 Pickled, open
666 Jam, open 685 Relish, open
667 Marmalade, open 686 Ketchup
668 Honey 687 Sauerkraut
669 Antipasto 688 Pie Filling, open
670 Beans, open 689 Open

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 HONEY

Class # Description Class # Description

690 Liquid 692 Full Frame
691 Comb 693 Wax

POULTRY

Class # Description Class # Description

700 Eggs, white (6) 703 Egg, smallest
701 Eggs, brown (6) 704 Egg, exotic
702 Egg, largest 705 Open

DAIRY

Class # Description Class # Description

706 Butter, 1 lb 709 Milk
707 Whipping Cream 710 Open
708 Table Cream

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Dump Trucks for hire.
We remove and deliver.
Landscaping material, Rock, Soil etc.
You name it, we haul it.
Owner: Travis Pratt
778-349-7972

dumpitcontracting.com dumpitcontracting@gmail.com

AVAILABLE IN THE HIXON AREA ALSO

BOTTLED BEER, WINE & NON-ALCOHOLIC

Class # Description Class # Description

800 Beer, light lager 806 Wine, red, dry
801 Beer, full body lager 807 Wine, red, sweet
802 Beer, light ale 808 Wine, white, dry
803 Beer, dark ale 809 Wine, white, sweet
804 Beer, open 810 Wine, open
805 Coolers, open 811 Non-alcoholic, open
812 Open

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Class # Description Class # Description
901 5 years and younger 903 10– 13Years
902 6– 9 years 904A 14- 17 years
904B Adult

 Ribbons to 3rd place in each class

 Wax or pencil crayon colouring only
 Picture must be coloured by the artist entered
 Details may be added
 Do not put your name on the front of picture
 Enter as many times as you like
 Have Fun.

Class # Description Class # Description

905 5 years and younger 907 10– 13 years
906 6– 9 years 908 14- 17 years
909 Adult

 Ribbons to 3rd place in each class

 Use blank paper and draw whatever you wish
 Wax or pencil crayon colouring only
 Picture must be sketched/drawn by the artist entered
 Do not put your name on the front of picture
 Enter as many times as you like
 Have Fun.

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PET SAFE HELPING OUR PETS IN
EMERGENCIES

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HIXON COMMUNITY ASSOCIATION
WOULD LIKE TO THANK FIT PETS
DOG SPORTS ASSOCIATION FOR
DONATING THEIR TIME TO DO A
DEMO OF DOG SPORTS FOR THE
FAIR
http://fitpets.ca/about-us/
382 Anderson Drive
236-424-4200
info@fitpets.ca
www.fitpets.ca

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Age 5 & under

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Age 6-9

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Age 10-13

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Age 14-17

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Age Adult

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40
 DONATIONS FOR 2018 HIXON FALL FAIR
AT TIME OF PUBLICATION
~Our many thanks~

AFTERGLO BEAUTY LOUNGE

ARTIQUE FARMS
B-2 RANCH LTD
BARKERVILLE BREWING COMPANY
BIG RED TRUCK AND TRAILER
SERVICES
BOOKS & COMPANY
BOOSTER JUICE
BORUTSKI CONTRACTING
BROWNRIDGE & COMPANY
INSURANCE
CARIBOO FORD
CARIBOO PROPANE
CHEMO RV SALES
CIRCLE S WESTERN WEAR
CORALITA BROWNSCOMBE
DIRT ROAD HAULING LTD
DR. DANIELLE TROMBLEY JAMES WESTERN STAR
DUMPIT CONTRACTOR JEPSON PETROLEUM
DUNKLEY LUMBER KREEKSIDE MOTEL
FOUNTAIN TIRE – PRINCE GEORGE LIFE SAVER’S FIRST AID
GAP INDUSTRIES LTD LINDA BOLSTAD
HANDSOME CABIN BOY TATTOO LOBAR CONTRACTING
HEARTS AND HOOFS LYNNE POSTNICOF
HOLISTIC HEALING MANDY GAGNON
INTEGRIS CREDIT UNION NEW LINE HOSE & FITTINGS
NORTHERN HARDWARE
PENNY HAWKINS
QUESNEL BAKERY
RAZORS EDGE HAIR STUDIO
ROB THE REALTOR
RODDIE CREEK RANCH
RYDYN HIGH RANCH
SAVE-ON-FOODS –PARKWOOD
SCHMITZ ANDERSON & NEILSON
SHERRY GUNN
TARA BARNES
THE CITIZEN
THE PAINTED SHED
TIM HORTONS
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 OUR MOST IMPORTANT PEOPLE
THE VOLUNTEERS
****
This list is AS of publication. There are always wonderful people that come
forward at the last minute to help make our fair a success.
~Thank you to each and every volunteer~

Kristine Brownscombe
Leslie & Art Kaehn
Linda Bolstad
Brian & Penny Hawkins Natasha Reichlin
Candace Burt Niels & Maureen Nielsen
Carol Fieguth Pat Bickert
Cherie Scarpino Pat Suter
Cliff & Sherry Halls Peggy Deciccio
Connie Buckingham Penny Hawkins
Cory Vernon Ruth Burzek
Debbie Schultz & family Tammy Colebank
Jack & Cathy VanRyn Theo Bolstad
Joanne Kirkland Vicki Streifel
John & Marcie Draper Wendy Haugan
Karen Kellett Willie & Nancy McAuley
Kassandra Merritt
Kay Broadhead
Kayla Brownscombe
Ken & Val Merritt
Kendra Merritt For anyone else that
Kevin Merritt we might have missed – our
Kirsten Merritt apologies & thanks
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Diivviissiioonn 11 –– 99 E
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NAME OF EXHIBITOR:
ADDRESS:
PHONE #:
DIVISION CLASS # DESCRIPTION

TOTAL FEES ($1.00 / ENTRY) $

MAKE ALL CHEQUES PAYABLE TO: The Hixon Community Hall

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