WhatsApp Chat With Cooking With Class

08/12/2016, 16:19 - +27 79 237 8671: MOZART
MERINGUE
4 XL egg whites
1 1/4 cup sugar
Beat egg whites until stiff

add sugar n beat till thick n glossy.
empty into a bowl and set aside
CAKE
125g butter
1/2 cup sugar
4 XL egg yolks
1 cup flour
2 tsp baking pwd
1 tbsp cocoa
1/2 cup milk
3/4 cup ground almonds n pista.
Beat butter n sugar

add yolks one @ a time
mix flour baking pwd cocoa n nuts
add wid milk to creamed mixture
divide dis batter into 4 greased round cake pans
spread meringue over cake in all 4 pans bake on 180 til done.
Once cooled beat 2 fresh cream n layer wid fresh cream ground pista n almonds n
grated chocolate.
recipe from another group
P.S
I added 2 tsps of coffee to cake batter.
used almonds and pecans
used abt 2 tubs of fresh cream n sandwhiched each layer with cream whole nut curls
flake n a sprinkle of ground badaam..
love n duas
19/12/2016, 14:11 - +27 76 766 8352: A Collection of Middle
Eastern Recipes ��
Pita
4 cups flour
1 pkt yeast
Pinch of salt
Warm water for dough
Combine all ingredients in a bowl, make dough with water, divide into balls, roll
out and grill in hot oven.
Sauce
14 whole dry red chillies
1 cup boiling water
2 tblsp lemon juice
2 medium tomatoes
2 tblsp tomato paste
2 tblsp chilli sauce
Salt to taste
2 tblsp butter
Soak chillies in water for 20 min, drain and liquidize with lemon juice and tomato
paste till smooth. Place in a saucepan, add remaining ingr and simmer until
slightly thickened.
Kebab
1 kg steak mince
1 onion chopped
Ground green chillies
Salt and pepper
Cinnamon
Crushed garlic
Dhana jeeru powder
1 egg to bind
Cinnamon
Mix everything together, shape, put in a pyrex dish, drizzle with olive oil and
bake till done
Hummus
1 tin chick peas
1 tsp crush garlic
1 tsp jeeru
½ cup lemon juice
½ cup thick yoghurt
1 tsp paprika
Salt
Process everything until smooth.
To serve: put kebab on pita, top with chilli sauce and hummus, grill cherry
tomatoes and garnish with that. Drizzle with olive oil and serve.
Basbusa
1 cup taystee wheat

1 cup nespray or klim
75grm soft butter
1 tin condensed milk
1 tsp bicarb
1/4 tsp vanilla essence
3 tblsp yoghurt
Mix everything together, pour into greased baking pan, and bake on 170 for about 30
min. While cake is baking make thin syrup with:
½ cup brown sugar
¾ cup water
Boil for 10 min and leave to cool. Pour cool syrup over hot cake, cut into cubes
and serve.
Shish taouk - chicken kebabs
10 cloves garlic, mashed into a paste

½ cup lemon juice
¼ cup olive oil
1 tbsp. ground cumin
1 tbsp. ground coriander
½ tbsp. dried mint leaves
salt and freshly ground black pepper, to taste
1 lb. boneless, skinless chicken thighs, cut into 2" pieces
1 cup plain yogurt
10 fresh mint leaves, finely chopped
Instructions
1.Combine half the garlic, ⅓ cup juice, 2 tbsp. oil, 1½ tbsp. Aleppo pepper, cumin,
coriander, dried mint, salt, and pepper in a bowl; add chicken, and toss to coat.
Chill for 2 hours. Build a medium-hot fire in a charcoal grill. Skewer chicken on
about eight 10" wooden skewers; grill, turning, until chicken is cooked through and
slightly charred, 10–12 minutes. Mix yogurt, fresh mint, remaining garlic, juice,
oil, and serve alongside skewers. .Or alternatively grill in a hot oven turning
skewers until they done..
Shish tawook recipe 2
•2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks

•1 cup of freshly squeezed lemon juice
•a small slice of lemon with the peel (optional, don’t put too much)
•15 cloves of garlic, crushed
•6 table spoons of plain yogurt (Greek yogurt)
•6 table spoons of olive oil
•2 table spoons of apple cider vinegar
•1 ½ to 2 teaspoons of ground white pepper
•A third teaspoon of ground ginger spice
•½ teaspoon of ground thyme, or ground oregano
•½ teaspoon of paprika
•1+ teaspoon of salt (or to taste)
•½ to 1 teaspoon of tomato paste
Instructions
1.Mix all ingredients well together while rubbing the chicken
2.Place in a container, cover, and let rest/marinate in the fridge for at least 4
hours
3.Skewer the chicken right before grilling
4.Grill on medium heat for 12-18 minutes maximum
5.As soon as you remove them from the grill, place them in a big warm pot, replace
the lid tightly, and let rest for 8-10 minutes – this helps the chicken become more
moist (this step is optional)
6.Spread 1 teaspoon of our garlic paste along the diameter of a pita bread, add
some salted cucumber pickles, french fries, grilled tomatoes or peppers (optional),
the grilled chicken shish tawook, roll as in a burrito and enjoy. You could also
toast the sandwich roll through a panini grill for 2-3 minutes.
24/12/2016, 21:55 - +27 79 237 8671: Krispy kreme copycat donuts
Pic credit @maseeha_maiter_boda
The best krispy kreme recipe ever! These donuts are soft, creamy, fluffy, light and
just delicious. The dough is not ur typical overly sticky donut dough which just
makes this recipe even better
Ingredients
2 1/4 teaspoons instant yeast

1/2 cup warm water (120 mls)
1/4 cup evaporated milk (60 mls)
1/4 cup butter or shortening (60 mls)
1 large egg
1 yolk
1/4 cup sugar (50 grams)
2 1/2 (maybe more) cups all purpose flour (315 grams or more)
1 teaspoons salt
1/2 teaspoon vanilla extract
In bowl, add yeast to warm water and 1/2 teaspoon of sugar. Rest until it starts to
bubble.
Add in evaporated milk, butter, eggs, sugar and vanilla.
Sift the flour and salt together and add to liquids in 1/2 cup increments until a
soft, slightly sticky dough has formed. Dough should be easy to handle and should
not stick to a clean finger tip when touched.
Place dough in oiled bowl and cover with plastic wrap. Rise for 1 1/2 - 2 hours or
until doubled in size.
Once doubled, punch down and roll out into a circle. Cut donuts with donut cutter.
Place donuts on a floured tray, cover with plastic wrap and rise for 1/2 hour until
puffy.
Heat oil to about (365F) vegetable, canola or shortening can be used.

Carefully lower the donuts into oil, not more than 2 to 3 at a time. Fry each side
for about a minute or until golden brown.
Remove donuts and place on kitchen towels, flipping it onto each side a few times
to dry the oil. Place onto a cooling tray.
Glaze and serve warm.
Glaze
Recipe may be doubled
1 cup powdered sugar (125 grams)

1 - 2 tablespoons water
Whisk ingredients together and dip warm donuts in half way. In Makkah the donut is
filled with caramel, Nutella, cinnamon or fresh cream etc �
07/01/2017, 08:46 - +27 76 766 8352: I got this from another but the res indian
delights has a nice recipe as well.
Fish Biryani
Faye Premraj
Serves 6
Ingredients
1kg fresh fish (I used Salmon)
4 tomatoes
3 green chillies
1 red chilli
Handful of mint
1/2 bunch dhania
4 sprigs curry leaves
1 heaped tblsp ginger and garlic
A big pinch of saffron
1 cup yogurt
Oil
2 large onions (sliced)
3 potatoes (halved and coloured with egg yellow)
2 cups basmati rice (soak for half an hour)
1 cup lentils
Boiled eggs are optional
Step 1
To marinate fish
1 tsp chilli powder
2 tsp curry powder
1 tsp dhania powder
1 tsp tumeric
Salt
2 tblsp oil
1/4 cup yogurt
1/2 cup flour
4 cloves crushed garlic
Make a marinade by combining the above.

Coat fish well and let it marinade a few hours.
Step 3
Liquidse tomatoes, curry leaves, mint, dhania and chillies.
Set aside.
Step 4
Fry onions till golden brown.
Step 5
Colour and fry potatoes till cooked.
Step 6
Salt and boil the rice.
Add 3 elachi pods, cinnamon sticks.
One quick boil is sufficient (5 mins)
Step 6
Boil lentils until soft
Step 7
Heat oil in a frying pan.
Add sprig of curry leaves and fry.
Fry the fish in the same oil for about 5 mins until firm.
Step 8
Pour some of the oil into a large pot.

Add the following whole spices and fry.
1 tsp jeera seeds
1/2 tsp mustard seeds
2 bay leaves
3 cloves, elachi, cinnamon sticks
1 star aniseed
Then add
1 tblsp chilli powder
2 heaped tblsp curry powder
1 tsp dhania powder
1 tsp tumeric
Ginger and garlic as above
Braise then add tomatoes and yogurt.

Cook until masala thickens then layer
Place fish and potatoes in. Be careful not to break the fish.
Sprinkle fried onions and lentils over.
Evenly spread rice over the masala.
Take a small amount of food colouring and rub over the top of the rice.
Add little blobs of butter around the pot.
Place eggs and sprinkle onions over.
Finish cooking in the oven
At 180deg for 45 mins
07/01/2017, 08:46 - +27 76 766 8352: *Fish Biryani*
@shez.v
*Ingredients*
500 gm fish fillet cut into pieces(I used hake)
*Marinate with*
1 tsp red chilli powder

1 tsp salt
1/4 tsp turmeric powder
1 tsp tsp garlic paste
1 tbsp lemon juice.
Set aside for an hour.
*For Masala*
4-5 onions, sliced finely and fried until golden

4 tomatoes, chopped
4 tbsp tomato paste
2 tsp garlic paste
1 tsp ginger paste
chilli powder
turmeric powder
2 tsp cumin powder
1/2 cup yoghurt
Handful coriander leaves, chopped
1 green chilli, chopped
salt to taste
2 tbsp thick cream
Butter/oil as needed
*For Rice*
3 cups basmati rice soaked for half an hour

salt
saffron & food colouring
oil
whole garam masala
*Method*
Fry the marinated fish for just 2-3 mins on each side or till light golden brown.
Heat a pan and add oil in it.

Add half of the already fried onions to it.
Immediately add the chopped tomatoes and cook on medium heat till mushy.
Add ginger and garlic, followed by the tomato paste and cook till oil seperates.
Add yoghurt and stir together, keep cooking this on low heat until the yoghurt is
well blended.
Add the powdered spices and green chilli, some coriander and the fish.
Cook in the masala for about 15 minutes on low heat, you can add a bit of water if
you find it too dry.
Add cream.
Give a final stir and turn off.
Soak a few saffron strands in some warm milk and set aside.
Fry 3 potatoes quatered.
Bring a big pot of water to boil, add salt, 4 cardamom pods, 2-3 cinnamon sticks
and 2-3 cloves plus about 2 tbsp. of oil.
Drain the soaked rice and add it to this water when it is boiling.
Cook until the rice is about 3/4 done, remove and strain out all the water.
Put half the rice back into the pan, add some saffron milk, fish masala, potatoes,
followed by the fried onions, chopped coriander, dollop with butter then cover with
the rest of the rice so that the fish masala is sandwiched between the rice layers.
Add remaining soaked saffron and some orange/yellow colour on the rice.
Sprinkle fried onions.
Dollop butter.
Cover the pot and put on dum for about 15 minutes.
Serve with Raitha and Salad.
*Shez Vig*
15/01/2017, 08:20 - +27 79 237 8671: *TURKISH PIZZA*
Ingredients for the dough:

3 cup of all-purpose flour
1 cup warm milk
1 tbsp. dry yeast
1 tsp sugar
1 tsp salt
1 egg
3 tbsp. vegetable oil
Ingredients for the topping:

500 grams of beef mince
1 medium onion chopped
2 cloves of garlic chopped
½ tsp cumin powder
¼ tsp black pepper powder
2 tbsp. lemon juice
Salt to taste
1 tomato chopped
½ cup coriander leaves chopped
2 tbsp. mint leaves chopped
1 cup mozzarella cheese
1 egg whisked
3 tbsp. cooking oil
Method:
In a bowl, mix together warm milk, yeast, egg, sugar, salt and oil. Mix everything
together till well combined. Add flour little by little to make a soft dough. You
may need ¼ cup more or less of flour while kneading the dough.
Keep the dough covered in a warm place to rise and double in size.
To make the topping: Heat oil in a pan and fry garlic and onion till soft. Then add
mince, cumin powder, black pepper powder, lemon juice and salt. Cook till mince is
fully done. Set aside and cool.
Add chopped tomatoes, chopped coriander leaves and chopped mint leaves to the mince
mixture and mix well.
Pre-heat oven to 200 degree C.
Place the dough on a floured surface and divide into two parts. Take each part and
roll out into a large rectangle roti.
Evenly spread 3 to 4 tbsp. mince topping on the rolled out dough and fold the
sides to give a shape of a boat.
Sprinkle handful of grated mozzarella cheese on the mince topping.
Brush the sides of the pide with whisked egg and pour the remaining whisked egg on
the cheese.
Bake the pide for 15 to 20 minutes.
Cut into slices and serve hot.
15/01/2017, 08:20 - +27 79 237 8671: Turkish Leg Roast
Recipe credit: Unknown
Pic credit: Sarah Essack
Make a marinade with normal spices: ginger n garlic masala, chillie powder, dhana
jeeru, arad. Add in whole peppercorns, cloves, cinnamon sticks n elaichi. A few
small pieces of whole ginger n garlic(fresh). Add in sauces of your choice along
with lemon juice, vinegar and Worcester sauce. Mix well. Make deep slits in leg n
rub in the marinade. Marinate overnight. Put leg in pot pot with celery, carrots,
onions n mint. Cook on A low heat for 3 hours. Once cooked, break into chunks or
leave whole. If u require a thicker sauce add maizena to veggies after meat is
cooked. Serve with creamy veggies �
15/01/2017, 08:21 - +27 79 237 8671: Turkish Kababs
Oregano 1tsp
Black pepper 1tsp
Turmeric ½ tsp
garam masala 1tsp
Red chili powder½ tsp
Chicken mince 500 grams
Medium sized onion 2
Garlic 2tsp
Ghee /oil ½ cup
Lemon juice 2tbsp
Salt 1tsp
Parsley ¼ cup
Cooking Instructions
Mix 500 grams of minced chicken, 2 medium sized onion and 2tsp garlic in food
processor.
Then add 1tsp salt, 2tbsp lemon juice, 1/2 cup oil, 1/4 cup parsley, 1tsp oregano,
1tsp black pepper, 1/2 tsp turmeric and ½ tsp red chili powder.
Make the shape of kababs with help of pencil and allow to fry
Peshawri Biryani
1 cup basmati rice
1 tsp ghee/ butter
1cinnamon, 3 cloves, 3 cardamoms
fried nuts/ onions (optional)
Beans –
1/2 cup beans of your choice (garbanzo, kidney, peas, moth etc.)
1/8 tsp turmeric
1/2 tsp red chilli powder
1 tsp ginger garlic paste
2 tomatoes, peeled and pureed
a handful each of cilantro and mint, washed and finely chopped
1/4 tsp good quality garam masala
salt to taste
Soak beans overnight. Drain and wash the next morning. (Sprout them in a colander
if you wish to). Combine with enough water and cook on moderate heat until tender
but able to hold their shape. (You can pressure cook beans as long as they don’t
turn to mush). Reserve cooking liquid.
Heat oil in a pan. Add turmeric powder, red chilli powder and ginger garlic paste.
Saute on low heat until combined. Next add herbs and saute until fragrant. Add
puree and beans. Stir and cook on medium heat until thick. Season with salt and
continue stirring until beans lose most of the moisture. Sprinkle garam masala and
set aside.
Wash rice in 1-2 changes of water. Drain and set aside. In a sauce pan heat ghee
and drop in the whole spices. Add rice, saute for a minute. Add 2 cups of cooking
liquid and bring to a boil. Cover and cook on low heat until rice is done.
For serving spoon rice onto a large platter. Make a well in the centre and place
beans. Garnish with fried nuts and serve with a raita.
Mango Potato Cucumber Salad

Chopped Mint - ¼ cup
Black pepper & salt - as per taste
Minced ginger - 2 tbsp
Orange juice - ¼ cup
Green bell pepper (seeded) - ½
Potatoes (boiled) - 5-6
Cucumber - 2
Mangoes (firm) - 2
Red bell pepper (seeded) - ½
Fresh lemon juice - 2 tbsp
Spice Mix:
Coriander seeds - 1 tbsp
Cinnamon - 1 tbsp
Black Cardamom 2
Paprika - 2 tbsp
Cumin seeds - 2 tbsp
Mustard seeds - 2 tbsp
Powdered ginger - 1 tbsp
Take a pan on medium heat. Add cinnamon, cumin, mustard, paprika, ginger, coriander
and black cardamom and let them start smoking.
Then turn off the heat and cool. After it is cool grind them using a grinder and
place it aside.
Cut cucumbers into ½” slices after peeling.
Peel, pit and cut mangoes in chunks.
Chop the green and red bell pepper in thin strips.
Take a big bowl and mix together bell pepper, mangoes, cucumbers and potatoes.
Then add lemon juice, ginger, orange juice and 1 tbsp of the spice mix.
Mix well and season with pepper and salt.
RECIPES FROM FACEBOOK
15/01/2017, 08:21 - +27 79 237 8671: Turkish Delight Dessert.
1 liter Milk.
1 1/4 tsp China grass.
1/2 cup Vermicelli.
1/2 cup Coconut.
Boil all together, when thick add condensed milk to sweeten & boil. Remove from
stove.
Add elachi, rose water & 1/2 tin nestle cream.
Beat well & pour in a bowl. Put in fridge until it sets.

BOIL: 2 cups water. 1
tsp china grass.
1/2 cup sugar.
Add rose water & red color. Pour slowly over set milk falooda. Allow 2 set, then
spread the rest of the nestle cream, & sprinkle chocolate.
15/01/2017, 08:22 - +27 79 237 8671: Turkish brinjals
Small brinjals sliced into quarters but not all the way through so it opens like
petals
1 Chopped onion
1 Chopped tomato
Handfull Chopped fresh corriander
1 tbsp ginger garlic
Salt
Pepper
1tsp Crushed dhana
Braise onions till soft. Add tomatoes,ginger garlic, salt, pepper, dhana. Cook till
oil seperates.
Add corriander,braise for a minute.
Cool slightly. Stuff onion mixture into brinjals.add half a cup of water in pan.
Cover and cook till soft and water burnt out.
15/01/2017, 08:29 - +27 79 237 8671: Green akni
In a pot braise 1 onion with taj,elachi and jeeru

Add 3 pieces fillet stripped or cubed.
2 tblsp green masala
1 tsp aromat
1 tsp salt
Half tsp chicken spice
Half tsp black pepper
1 tblsp mayo
Juice of half lemon
Half green pepper cubed
Braise for 5 minutes
Liquidize 1 cup maas/yoghurt with 1 onion and 1 green pepper
Add to the pot with 1 cup frozen peas...cook for 2 minutes...
Add 2 cups basmati rice with 4 cups water and 2 potaoes cubed. Cook till potatoes
are soft and rice is steamed...add a little water at a time as required..
If using thick rice its easier to boil separately and fry the potatoes then mix
with the chicken and steam
15/01/2017, 15:50 - +27 72 786 6337: MALAYSIAN Soup (MANJRAS STYLE) 3 chicken
fillets strıped
11/2 full tsp aromat
1 tsp ground green chillies
1tsp ground gsarlıc paste
1/4 tsp arad
1/2 tsp fine dhana
1 tsp fine jeeroo
1/2 tsp white pepper
Cook above in ghee until chicken cooked .

Then add 1 /2 tin creamstyle sweetcorn
Bltz thıs tıll smooth then add to chıcken
Mıx
1pkt white onion soup
1pkt cream of chıcken
1pkt cream of mushroom
2 big spoons of nespray powder
Dılute ın 1 lıtre + 700 mls of water and mıx well.
One double thıck fresh cream

(Or normal cream)
Bring to the boil.
Then use blender stıck and blıtz lıghtly to shred chıcken.
Add fınely chopped Dhanıa
Serve wıth garlıc bread

Recipe credit : Tasneem Ganie
Pic credit:Tasneem Ganie
Nb: Aromat is the key ingredient plse do not leave out. Stick to the liquid
quantity as this is not a thin soup .the consistency is thickish. Those who have
eaten it will understand.
15/01/2017, 19:16 - +27 83 357 2414: Hershey's Black Majic Cake
2 cups sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup buttermilk or sour milk *
2 eggs
1 teaspoon salt
2 teaspoons baking soda
1teaspoon baking powder
1cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling
water
3/4 cup HERSHEY'S Cocoa
1-3/4 cups all-purpose flour
Directions
1. Heat oven to 350°F/ 180C

Grease and flour 12-cup fluted tube pan, two 9-inch round baking pans or one
13x9x2-inch baking pan.
2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large
bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer
2 minutes (Batter will be thin). Pour batter evenly into prepared pan.
3. Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35
to 40 minutes for rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes. Loosen cake from side of pan and remove from pans to wire
racks. Cool completely. Frost as desired. Makes 12 servings.
*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
16/01/2017, 19:48 - Fatima Asif Latif: Chicken casserole
Recipe credit: Naazima Khatib @naazimakhatib

Picture credit: Fatima Asif Latif @latif_fati
Recipe adapted by Fatima Asif Latif
Bismilla hir Rahman nir Raheem
250g spaghetti boiled in salted water and oil.

Keep aside
4 potatoes boiled in salted water. Mash and set aside.
I mashed with crushed black pepper butter and milk.
Tomato chutney:
Braise 1 onion till soft wid a few curry leaves

Add 2 tomatoes chopped
Chili powder and salt to taste.
Add garlic.
Once done add 1 tablespoon steers peri peri sauce.
1-2 pieces Chiken fillet cubed.

🍄 Mushrooms chopped and colored peppers chopped. Cook chicken with some oil, season
with salt, pepper, lemon pepper, aromat, garlic salt and chicken spice. Add some
yogurt and bushveld braai sauce to keep it moist.
Layer chutney then some spaghetti, then chicken filling and chutney again top wid
the mash. Sprinkle grated cheese over. I omitted cheese.
16/01/2017, 20:04 - +267 71 844 392: Lemon Meringue Pie
Recipe and Pic credit: @asmaganie
Ingredients
Crust:
250g sweet biscuits, crushed
125g butter, melted
Filling:
385g can Sweetened Condensed Milk
4 egg yolks
1 tsp grated lemon zest (optional)
1/2 cup (125mL) lemon juice
1 tsp China Grass Powder
Meringue:
4 egg whites
1/2 cup castor sugar
Directions
Preheat over to 180 degrees Celsius. Greece a 23cm flan tin.
Combine biscuit crumbs and butter in a bowl, mixing well; press into the base and
sides of the prepared tin. Refrigerate until firm.
Meanwhile, beat together condensed milk, egg yolks, lemon zest and lemon juice. Add
a little boiling water to the China Grass powder in a separate bowl and then stir
through filling mixture. Pour into prepared base.
Beat egg whites until soft peaks form; gradually beat in sugar until dissolved.
Spoon meringue over filling. Bake for 15-20 minutes or until golden. Chill for at
least 2 hours before serving. You may serve warm or cold.
Note: I omitted the lemon zest in my pie
16/01/2017, 22:02 - +44 7889 122260: Lemon Tart
Recipe credit: Mary Berry
🍄 @sajseedat
For the pastry
175g plain flour
100g cold butter cut into small cubes
25g icing sugar
1 egg yolk
1 Tbs cold water
For the filling
5 eggs
125ml double cream
225g caster sugar
4 lemons juice and zest
icing sugar for dusting
Method
1. To make the pastry, place the flour, butter and icing sugar into a food
processor. Pulse briefly until the mixture resembles breadcrumbs, then add the egg
yolk and water. (I did by hand) add bit more water if needed.
2. Pulse again until the mixture sticks together in clumps then tip onto a work
surface and gather it into a ball with your hands. Knead the pastry just two or
three times to make it smooth.
3. Grease a 23cm/9in loose-bottomed, fluted tart tin.
4. Cut a piece of grease proof paper the size of the tin keep to one side,
5. Grease well n flour tin, roll out the pastry bigger than the tin size so it
overfhangs the tin a bit, then carefully lift it into the greased tin n gently
press it down into the corners of the tin n into the flutes cover with cling wrap
loosely n leave in fridge 20min,
6. Take out of fridge prick the pastry but not all the way through just lightly
from on top, put the cut out grease proof paper on top layer ceramic baking beans
on top then blind bake it, Preheat oven to 200C/400F/Gas 6.
7. Bake blind for 12-15 minutes, until the pastry is set, then lift out the paper
and beans. Carefully trim the excess pastry from the sides using a sharp knife,
holding the knife at a sharp angle and slicing away from you. Return the empty
pastry case to the oven for another 10-12 minutes or until it is pale golden and
completely dry. Set aside to cool while you make the filling. Reduce the oven
temperature to 170C/325F/Gas 3.
8. For the filling, break the eggs into a large bowl and whisk together with a wire
whisk. Add the rest of the filling ingredients and whisk again until they are all
well combined. Pour the filling mixture into a jug, then into the cooled baked
pastry case. To prevent it spilling as it goes in the oven, pour in most of the
filling so it almost fills the tart, carefully sit tart on the oven shelf, then top
up with the rest of the filling to completely fill it. Bake for about 30-35 minutes
or until just set but with a slight wobble in the centre.
9. Leave to cool slightly then, when the pastry seems firm enough, remove the tart
from the tin. The easiest way to do this is to place the base of the tin on an
upturned can or jam jar and let the outer ring fall to the work surface. Transfer
the tart to a serving plate and serve warm or cold, dusted with sifted icing
sugar�
17/01/2017, 08:01 - +27 73 489 0791: T V BAR BISCUIT
Recipe credit:keep calm and Bon Appetit

2tblspns oil
1cup coconut
1tsp baking powder
2 cups flour
250 g butter
1 n 1/2 cup rice krispes
1/2 cup chopped pecans
1 n 1/2 tblspns cocoa powder
Method
Cream castor sugar and nutter until white and fluffy
Add in the oil and beat well
Add the rest of the ingredients to make a soft dough
Form the shape of small TV bars
Bake in a preheated oven at 180 deg for 20-25 mins
When cool dip into brown chocolate
17/01/2017, 08:28 - +267 71 844 392: Icings
Here's all the icing recipes;)
Coffee icing:
5ml caramel essence, 5ml instant coffee granules, 30ml warm milk, 200ml fresh
cream, 1 tub mascarpone cheese(softened)
Mix together caramel essence, coffee and milk; cool. In a med bowl, whip cream till
stiff. In a seperate large bowl, beat mascarpone cheese and add coffee mixture.
Fold cream lightly into mascarpone cheese mixture. Keep in fridge to chill.
Peanut butter nut icing :

60g peanut butter, 50g butter(softened), 15ml caramel essence, 115g icing sugar,
30ml cocoa powder(sifted), 30ml milk, 50g chopped walnuts.
Combine peanut butter, butter and essence with an beater till light and fluffy.
Sift icing sugar and cocoa into batter mix and add milk; combine well. Fold walnuts
into icing.
Caramel cream :
100g soft caramel sweets, 200ml fresh cream
Whip cream till stiff. Melt caramels over low heat and fold into cream. Set aside
in fridge until required.
Blueberry cream :
250ml fresh cream, 50g castor sugar, 5ml caramel essence, 40g blueberries
In a large bowl, whip cream; add sugar and essence. Fold in berries. Leave in
fridge to chill.
Strawberry icing :
500g castor sugar, 160ml water, 4 egg whites, 5ml strawberry essence, 2 drops red
food colouring.
Combine sugar and water in a small pot. Stir over heat, without boiling, until
sugar has dissolved. Boil, uncovered, without stirring for about 5 min until sugar
is thick. Take care not to scorch the syrup and change its colour. Remove from
heat.
In a large bowl, add egg whites and beat with electric mixer until soft peaks form.
While beating egg whites, add hot syrup in a thin stream and continue to beat at a
high speed until mixture is thick and frost like.
Butter cream :
40g butter, 160ml icing sugar sifted, milk
Beat butter with a wooden spoon until smooth. Sift in icing sugar. Gradually add
milk, stirring until combined and smooth
Caramel topping for cinnabon or walnut cake :

50g butter, 60g soft brown sugar, 12ml golden syrup, half tin condense. 25g milk
chocolate.
Heat butter, sugar, syrup and condense milk over low heat,stirring continuously,
till a golden caramel colour. Remove from heat and add chocolate; stir till
chocolate melts,use while to spread over cake. Omit chocolate and pour while hot
over cinnabon as soon as it comes out the oven.
Cocoa cream :
250ml fresh cream, 15ml cocoa powder, 20ml icing sugar.
Place cream in a bowl, sift in cocoa and icing sugar. Beat till stiff.
Chocolate mousse topping(crossroads recipe book)

One cup fresh cream, half tin caramel treat, 2 tbls cocoa
Whip up cream, smooth out caramel treat, fold into cream, sift in cocoa, mix until
smooth. Place in fridge until thick. Spread on choc cake.
Bar one sauce (crossroads)

3 bar one bars, 1 tin condense milk, 250ml fresh cream, 2ml vanilla essence
Place bar ones and condense milk in a pot, stir until chocolate has melted. Remove
from heat, add cream and essence, stir well. Serve hot on ice cream.
Mint icing(crossroads)
1tbls butter, 1 cup icing sugar, 1 tsp peppermint essence, 1 tbls milk.
Put all ingredients in a bowl and beat.
Royal icing :
350g icing, mix with 2 egg whites, until smooth, add a squirt of lemon juice to
make it glossy. Add desired food colouring.
Coffee cream :
Beat 250ml cream, I tbls cocoa, half tsp coffee, e tbls caramel treat. Add suar if
you want it more sweet.
White chocolate butter icing :

80ml cream, 150g white choc, 200g unsalted butter(softened), 80g sugar.
Make ganache with cream and choc. Beat butter until light and creamy, then slowly
sift in icing sugar, beat until thick and white. Beat into cool ganache.
from another contact

17/01/2017, 10:25 - Fatima Asif Latif: Toss chicken salad
Recipe & Picture credit:

Fatima Asif Latif
Bismillah hir Rahman nir Raheem
Chop lettuce, cucumber , coloured peppers , and julienne carrots , slice cooked
chicken fillets, cube feta and chop parsley.
Toss all together garnish with pecans and sesame seeds. Drizzle salad dressing of
your choice�
Chicken for salad:

2 chicken fillets washed
In a fry pan drizzle a teaspoon olive oil
2 tablespoons any Nandos sauce
A sprinkling of aromat
Add water � and cook till done
Cool and slice or shred and add to salad
Enjoy �
17/01/2017, 10:28 - +27 72 190 5384:
Basic ice cream recipe for machine
Homemade ice-cream :
1 litre milk (long life full cream)

1 small tin Nestle cream
2 tbs corn flour
2 tbs Klim
1 teas vanilla
Brink to boiling point
Allow to cool..
When well chilled churn in ice-cream machine
You may add coconut, nuts,any other flavouring or color
STRAWBERRY
U will need:
1 litre vanilla ice cream
1 tsp strawberry essence
1 drop pink color
1 cup finely chopped strawberries
½ cup dessicated coconut
Soften ice cream and mix in everything..place into mould and freeze overnight.turn
out
Whole strawberries for deco
CHOCOLATE
2 litres vanilla ice cream
½ cup nutella
1 box roughly chopped romany creams
2 tblsp chocolate nesquick mixed in little nestle cream
Melt nutella and add quickly to softened ice cream
Nutella will harden and create choc pieces..
Mix all together
Pat into mould...freeze overnight..turn out and serve with a rossette of fresh
cream and a dollop of nutella
FRUIT SALAD
½ tin can peaches chopped
Crushed tin pineapple
Chopped kiwi/strawberries
Grapes/cherries
½ cup fresh granadilla pulp
Mix well..deco with nestle cream
MILK TART
½ packet marie biscuits or tennis crushed roughly
2 cups ultramel custard
Mix together
Place in mould..freeze
Decorate with mini marie/tennis and dustings of cinnamon
CHOC MINT
1 litre chocolate ice cream
Chopped peppermint crisp chocolate
Color vanilla ice cream with green color and a drop of peppermint essence
In a mould place chocolate ice cream down..cover with chopped peppermint crisp
chocolate then place green ice cream..
Freeze,unmould,and deco with mint leaves etc
PEPPERMINT
½ pkt mint romany creams crushed
1 drop green color
1 drop peppermint essence
½ slab peppermint crisp chopped
Mix together..pat in mould..unmould..decorate with fresh cream rosettes and crushed
peppermint crisp
Burfee Ice Cream

Ingredients
½ cup klim
Nuts
elachi
Dessicated coconut
Milk
Condense milk
Nestle cream
Method
Mix all the ingredients together pour into ice cream machine
Vanilla ice cream I use is general store bought ice cream
*softened ice cream means soft,not melted/runny soft to be able to mix easily
*freeze always overnight

*line pans/mould with cling wrap to release easily
*u can deco with whatever u desire..pipe top with beaten fresh cream,drizzle with
melted chocolate and garnish with mint leaves,fresh fruit etc
RECIPES COURTESY KHATIJA EBRAHIM

17/01/2017, 16:26 - +27 83 357 2414: BBQ Chicken HabibaSK
Recipe Credit My mom
One chicken cut up

Spicy Flour
One cup flour
3 Tsp salt
I tsp lemon pepper
1 tsp pepper
1 tsp whole jeera
1/2 tsp cinnamon powder
3 tsp garum Masala
3 tsp crushed chillies
6 tsp 9 tsp of any spice you have available . This time I used Cajun, garlic and
herb and BBQ. You can literally use anything. I always change it up.
Dip chicken and fry in deep oil quickly for 5 minutes. When done put in a baking
tray.
Sauce enough to equal a cup ( I just pour);
Lemon juice
Steer BBQ
Steer chicken marinade
Steers meat marinade
Portuguese sauce
1Tsp of mix herbs
( You can literally grab whatever sauces you have but as long as you have some BBQ
and marinade sauce in it )
Dip and place the chicken in tray cover with foil and bake 180 for 30 minutes.
Remove from oven and let it sit with foil on for 5 more minutes.
Serve with round chips fried in the same chicken oil. Gives it an exotic taste !
Serve with some mixed veg as well . Absolutely the juiciest chicken you will have !
17/01/2017, 17:46 - +27 82 866 8082: MOCHACHAS GRILLED CHICKEN FILLETS
Fatima essack
Recipe credit: unknown
1 1/2 crushed garlic or garlic flakes
2 teaspoons crushed red chillies
1 teaspoon fine red chillies
Salt to taste
2 teaspoons Bbq spice
1/2 teaspoon white pepper
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons mayonaisse
3 - 4 tablespoons mochachos chicken spice
2 tablespoons ghee or oil
METHOD
Marinate chicken with spices for an hour. Mixture must be saucy. Cook in a pot till
nearly done. Place fillets in an oven proof dish.
Mix the Mochachos spice with a little oil or ghee and add to the remaining sauce in
pot. Bring to boil and allow remaining water to dry out. Drizzle over fillets and
grill in oven till it's browned
Serve with chips and salads and makes a delicious burger as well
I adjusted recipe. Marinated chick n fried in little oil

17/01/2017, 17:46 - +27 83 357 2414: Chicken Fillets Portaguese
HabibaSK
500g chicken fillet
2 tsp crushed garlic
1 tsp chilli powder
1 tsp crushed red chillies
1 tsp chicken spice
½ tsp black pepper
1 ½ tblps lemon juice
2 tblsp mayonaise
One Tbl of Tomatoe Paste
One Tble of Portaguese Sauce like Nandos etc
One tsp parlsy dried
Salt alittle
Marinate , after you take the chicken breast and pounded it a little flat and later
then put a little oil and pan grill it.
17/01/2017, 20:16 - Fatima Asif Latif: HOney BBQ Chicken Wings
18 chicken wings
1 tsp salt
½ tsp sugar
½ tsp paprika
½ tsp black pepper
¼ tsp red chili powder
2 tbsp bbq/monkeygland sauce
2 tbsp honey
2 tbsp tomato sauce
2 tbsp hot sauce/chilli sauce
2 tbsp butter
½ tsp garlic paste
Method
Mix well all the ingredients to make a thick sauce. Add the chicken wings & mix
well. Marinate the wings for at least 2 hours or over night. Preheat the oven at
180°C. Place the marinated wings into a baking dish & put it in the oven for 35-40
mins or until the sauce is bubbly & the wings r cooked through Turn sides in
between
18/01/2017, 17:05 - +27 79 237 8671: Stuffed chicken fillets
Marinate chicken with red masala, crushed garlic & chicken spice .
Filling :
Mushrooms & robot peppers . Cook with salt, crushed garlic & nandos pepper sauce .
Slice chicken in half & add filling then add nandos mild peri peri sauce ,mayo &
steers peri peri sauce ontop.
Grill on a pan on the stove for 10 mins then bake in oven for another 15 mins. Add
cheese ontop & inside & grill in oven for another 5 mins .
Serve with chips . Enjoy ❤
18/01/2017, 17:05 - +27 79 237 8671: Pan roasted stuffed chicken fillets
4 chicken filled slit them from on top so to make a pocket to put stuffing in, wash
n drain. Marinate in bit off green chilli n salt n garlic paste, bit of garlic
powder to ur taste.
Stuffing: on a chopping , roughly tear up some coriander on n some parsley n basil,
grated rind off 1 lemon, 3 roasted peppers (I use the ones that come in a jar)
3garlic cloves drizzle bit of olive oil on top now start chopping all this with
knife till fine, squeeze bit off lemon juice on top, add salt n pepper to ur taste,
blitz 1 slice off brown bread to make fresh crumbs put just 1/2 the crumbs in mix
well,
Stuff the chicken fillets with the filling, pour some olive oil in griddle pan
(frypan will do fine if u don't have a griddle) n put the fillets on cover with lid
n slow cook till done n golden on both sides�
I served with stuffed portobello mushrooms baked in oven, n hassleback potatoes,
recipe on my next post for them�
Sajeda
18/01/2017, 17:49 - +27 76 128 1006: Mexican Rice
Recipe credit: Rice cookbook/nabzkassam

Picture credit:@barbievarachia
1-2 cups basic white rice

Boil rice & set aside.
Fillets:
2 cups chicken fillets, cubed
1 tbs oil
2 tbs lemon juice
1 tsp salt
1 tsp fine red chillies
1 tsp coarse red chillies
4 tbs tomato sauce
1 tsp ginger garlic
1 tsp chilli garlic paste
1 tsp fine jiro
1 tomato grated
2 tbs yogurt
Heat oil over med heat. Combine fillets with all ingr except yogurt. Cook till
done. Add the the yogurt & mix well.
Vegetables:
1 cups frozen mixed veg
S&P to taste
1 tbs butter
1/4 cup water
Combine & steam till water burns out. Veggies should be moist.
Potatoes:
4 small potatoes cubed.
Fry in fryer. Season with aromat & coarse red chillies.
Arrange as desired.
U can also make a salad with everything chopped.
Can be served with spiced yogurt.

23/01/2017, 09:54 - +27 84 444 4563: Homemade crispy onion rings
Recipe credit: my sister
1 tbl chana flour
1 tbls tasty wheat
1 tbls bread crumbs
1t bls flour
1/ 2tsp rbp
Make paste with water coat fry in hot oil till golden brown
29/01/2017, 05:41 - +27 71 682 7825: Super moist chocolate cake, (tried and tasted
and loved)
Recipe credit:Tasmeeyah
Pic credit :@Nazia_shaik786
4eggs
1cup castor sugar
1 n a half cup flour
5Tblspn cocoa
3/4 cup oil
3/4 cup milk
4tsp baking powder.
METHOD: beat egg whites till stiff, mix yolks,sugar,cocoa,oil n beat till combined.
sift dry ingredients n add to above also add milk n beat,lastly fold in egg
whites,bake at 180deg. Divide mixture into 2 baking tins n bake for bout 15/
20mins.
Recipe credit:unknown
In a saucepan combine
1 cup icing sugar
3 tblspn Cocoa
1/2 cup water
2 tblspn golden syrup }boil till alittle syrupy
When cakes come out of oven immediately pour over
Cake will absorb all the moisture
Icing
Melt Cadbury dairy milk slab and once it's cool, mix 2 1/2- 3 tablespoons nestle
cream and spread over. Sprinkle flake and decorate as desired. Cut into squares and
serve or as desired
30/01/2017, 05:16 - +27 84 261 2381: Salad dressings for salads
Dressing 1
1/2 cup mayonnaise
1/4 cup mustard sauce
1tbs brown sugar
2tbs lemon juice
1tsp freshly ground black pepper
1/2tsp salt
2tbs olive oi
Dressing 2
half cup orange juice.
Pulp of 3 granadillas
2 tblsp honey.
2 tblsp olive oil.
1 tblsp mayonnaise.
Salt and pepper 2 taste
Dressing 3
2Tbs peri peri oil
3Tbs Steers mustard sauce
6Tbs Mayonaise
1Tbs Soya sauce
1Tbs vinegar
1Tbs sugar
1tsp salt
Liquidise all ingredients.
Dressing 4
50 ml apple cider vinegar

50 ml olive oil
25 ml sesame oil
20 ml soya sauce
5 ml brown sugar
10 ml grated ginger
Pinch chilli flakes
10 ml unsalted peanuts roughy chop
Place all dressing ing in food processor. Blend till smooth..from another group.
31/01/2017, 06:53 - +27 82 566 2647: CREAMY KHEER
1 litre long life milk
¼ cup washed white rice
Boil together on low till rice is soft and mushy..
Then add:
1 tsp ground badaam
Pistas sliced
Sultanas (optional)
Almonds/pecans sliced
1 tin nestle cream
Pinch elachi
Condensed milk to taste..
Beat with egg beater..serve hot or chilled..
Rcp frm one of the groups
31/01/2017, 06:55 - +27 82 507 9786: Kheer Recipe
Recipe credit. Fatima Asif Latif
Kheer. A speciality my mum made on big nights. I'm sure many can relate to it. The
reason behind it is unknown to me. I love making it. Not as good as my mum's. I
take a short cut
Here goes
Kheer
1⁄2 cup sago soaked in water
In pot add 1 cup water and cook till sago is transparent. Add in 1 litre milk, 1
tin ideal milk, 1 tin condensed milk. You can omit condensed milk and add sugar to
taste. Add in flaked almonds, coconut, pista (pistachio nuts) (pistachio nuts) and
1 teaspoon Elachi (cardomom) (cardomom) powder.
Allow to boil and thicken slightly.
Serve with puris.
Enjoy.
Rice can be added as the first step. Then add in sago soaked in water. No need to
cook sago.
31/01/2017, 10:47 - +27 61 376 6564: Burnt Garlic & Button Mushroom Creamy Chicken
@cravings_by_shez
4 boneless skinless chicken breasts or 1 full chicken cut

salt and pepper corns
1 cup chicken stock
1 tablespoon minced garlic
½ teaspoon red pepper flakes
½ teaspoon dried thyme
2 tablespoons butter
1 can button mushrooms
⅓ cup finely diced red onions
¼ cup heavy cream
2 tablespoons chopped parsley
Sprinkle a pinch of salt and pepper on both sides of the chicken.
Combine the chicken stock minced garlic, red pepper flakes, and dried thyme.
Heat 1 tablespoon of the butter in an oven-safe skillet over medium high heat.
Add the mushrooms and allow to brown for 3-4 minutes stirring as required to brown
both sides. Remove the mushrooms to a plate.
Heat the remaining 1 tablespoon of butter on medium high heat.
Add some minced garlic and allow to brown.
Add the chicken and allow to brown on both sides for 2-3 minutes per side.
Don’t worry if the chicken isn’t cooked completely, itll finish it in the oven.
Remove the chicken to plate.
Reduce the flame to medium, add the onions to the skillet along with the chicken
stock mixture.
Using a whisk, scrape the bottom of the pan so all the brown bits are loosened.
Let sauce reduce for about 8-10 minutes or until about ⅓ cup of the sauce remains.
When the sauce has thickened, remove from the flame.
With the skillet off the flame add the heavy cream and mushrooms, and whisk to
combine.
Place the skillet back over the flame for just 30 seconds, do not allow the sauce
to boil.
Season.
Remove from heat, add the chicken back into the pan and drizzle the sauce over the
chicken.
Place the skillet in the oven for 5-8 minutes or until the chicken is completely
cooked through.
Top with chopped parsley.
Shez Vig
31/01/2017, 10:47 - +27 61 376 6564: Cheesy Chicken Enchilada Soup
@cravings_by_shez
Ingredients
1 tbsp butter
1 large onion chopped
1 red bell pepper seeded and chopped
1 cup red enchilada sauce or marinara sauce
8 oz cream cheese
2 cups cooked chicken breasts shredded
1 cup chicken stock
2 green onions chopped
1 cup mozzarella cheese shredded
Seasoning
Heat the butter in a pot, over medium heat.

Add the onion and bell pepper and cook for about 5 minutes until the onion is soft
and translucent.
Add the sauce and cream cheese.
Break down the cream cheese with a wooden spoon and cook until the cheese has
completely melted.
Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15
minutes, stirring occasionally, just until the soup is really hot.
If you find the soup is too thick, add a bit more chicken broth.
Season.
Remove from heat and top with green onions and mozzarella cheese before serving.
Shez Vig
31/01/2017, 12:04 - Fatima Asif Latif: Nandos chicken & smash
By Fatima Asif Latif

@latif_fati
1 whole chicken - cut, cleaned, washed & drained.

Marinate with 2 tablespoons nandos lemon & herb sauce.
1/2 teaspoon chicken spice
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/2 teaspoon barbecue spice
Cook chicken with oil or butter.
Before serving mix

2 tablespoons nandos bushveld sauce
2 tablespoons melted butter
2 tablespoons mayonnaise
1/2 teaspoon coarse red chillie powder
Throw over chicken

Allow to sizzle for a minute
Serve immediately.
I served with smash.
31/01/2017, 16:00 - +27 83 786 3937: My version of Limri chicken
Pic n recipe credit : fatima_essack1
1tblsp ginger garlic

2tsp fine chilies
Arad
1rsp jeero
1 tplsp dhana
1tsp mustard powder
2 tplsp tomato paste
2 tplsp mayonnaise
pinch saffron
juice of 1lemon
method
marinated for one hour
cook chicken with butter/ghee n simmer
vagaar :
2 tblsp ghee
2whole green chilled slit in d middle
Fine garlic
1tsp whole jeero
few curry leaves
braise vagaar n
pour over chicken
just before serving
Enjoy with wedges n naan
01/02/2017, 09:32 - +27 83 786 3937: *Mini Pavlovas*
Meringue Nests:
Recipe credit @baking_studio

Pic credit :fatima_essack1
2 egg whites, must be 1/4cup

1 tsp lemon juice
Pinch of salt
Beat everything together on high for about 10-15 minutes. Lastly sift in 1tsp og
icing sugar. Pipe desired shapes onto a greased tray and bake in a preheated oven
on 120deg for 1 hour. Switch oven off n leave meringues to cool in oven. Decorate
with fresh cream and fresh fruit.
I only use Naseema's recipe

01/02/2017, 09:49 - +27 72 178 6099: 5 medium sweetpotato
3 cinammon sticks
3 elachie
1/2 cup brown sugar
Boil everything together.
When sweetpotato is soft drain the water and remove the elachie and sticks.
Seperately make a vagaar with one small onion 1/2 tsp whole jeera 1 tsp salt and 3
tbslpn golden syrup.
Add 1 cup milk to the sweetpotato and liquidise it with the vagaar.
Let it boil altogether again and add

250ml fresh cream.
Serve with croutons. Enjoy
01/02/2017, 10:06 - +27 83 357 2414: Yas G moong Dhol
Moong dholl
:1 cup moong dholl soak over night,add a little oil into pot add
2to 3 greenchillies slit ,
cut 2 onions fine into pot when pink add 1 tsp ground garlic ,add washed moongh
dholl ,add
1 tsp salt,1/4 tsp haldi ,1to 2 tsp crushed chillies ,and 1 or 2 tsp chillipowder
according to how strong u want it.braise for 10min on med heat den add 1 grated
tomato leave to cook on low add a little water if needed cut 1 greenpepper into
pieces and mix into dholl cook until soft .garnish wid curry leaves cut up
greenchillies and dhania.By yasmin Gani
04/02/2017, 19:42 - +971 52 724 4786: Hakka Noodles
Recipe & Pic 🍄: @heartlyfoodies
Boil some sphaggeti & keep it aside then

Chop some vegeatables, long cut type the veggies I use were: carrot , capsicums,
cabbage, spring onions & green chillies you can also use beans sprouts if you
have ..
Then add carrot, capsicum & cabbage in a pan and stir fry it for few mins, stirring
& tossing continuesly ..
then add sphaggeti (noodles), soyasauce, salt to taste & black pepper pwdr and
vinegar & let it cook on high heat for a couple of minutes ..
I used chicken also u can use or leave it.. & then mix it well & let it cook until
chicken cooks well..
its ready to eat
Garnish with Coriander & spring onions..
05/02/2017, 19:40 - +44 7889 122260: Polony and Egg Shashuka
Recipe credit: @sajseedat
I have made a only egg one b4,this is a different twist on it, Can be eaten for
breakfast late lunch like we did I served with roti, can eat with bread r toast.
In a wide flat pot r frypan, pour bit of oil, chop in 2onions, add in 1/2tsp
freshly minced garlic, sizzle it bit, add in pinch saffron, chop in 4 tomatoes, 1
red r green pepper, 2Tbs tomato purée, 1tsp sugar, salt n chilli powder to ur
taste, 1tsp smoked paprika, slice in any polony of ur choice, cook about 5min with
1/2cup water poured in, make few spaces In the masala I used 6eggs made 6 spaces n
cracked in a egg in each, don't mix cover lid n leave the eggs to cook n set whole,
once cooked chop in coriander n serve�
Very quick easy n yum �
06/02/2017, 09:35 - +27 74 674 5736: *ANTI-DEPRESSANT HOMEMADE MIXTURE FROM THE
SUNNAH*
*QUESTION:*
I heard from some one that talbeenah is very good for sick people. Can you please
advise relevant benefit of it and how is it made?
*ANSWER:*
_Talbeenah or Talbeen is a mixture made from either barley, milk, and honey or
barley, milk, and dried dates. It can also be made with water._
Talbeenah is recommended by Rasulullah ‫ ﷺ‬which serves as an anti-depressant and is
beneficial to overcome anxiety. The Hadith on Talbeenah is as follows:
Narrated ‘Aisha: (the wife of the Prophet) that whenever one of her relatives
passed away, the women assembled and then dispersed (returned to their houses)
except her relatives and close friends. She would order that a pot of Talbina be
cooked. Then Tharid (a dish prepared from meat and bread) would be prepared and the
Talbina would be poured on it. `Aisha would say (to the women),”Eat of it, for I
heard Allah’s Messenger ‫ ﷺ‬saying,
_*‘The Talbina soothes the heart of the patient and relieves him from some of his
sadness/grief.’*_
Hafiz Ibn Hajar Rahimahullah has explained the benefits of Talbeenah and its effect
on the body and digestive system in his commentary of Bukhari Shareef as follows:
Imam Muwaffaq al-Baghdadi Rahimahullah says: If you wish to know about the benefits
of talbeenah, then you should understand the benefits of barley juice; especially
when it is in the form of bran since it digests very quickly and provides a very
light form of nourishment. And when it is consumed while it is hot, then it digests
even more easily and it increases the natural heat of the body.
*He further mentions: the meaning of ‘fu’aad/heart” in the Hadith is the stomach
itself because the heart of a sad person becomes weak when dryness increases in his
body parts and [increases] specifically in his stomach due to the lack of
nourishment. And the soup/porridge moistens it, nourishes it, and provides it
strength. It also has a similar effect on the heart of a sick person. However, the
stomach of a sick person is often mixed with bile, mucus, or pus and this soup
removes these substances from the stomach.*
*TALBEENA RECIPE*
*Ingredients*
1. 1 cup of milk
2. 1 & 1/2 tablespoons of barley flour.
3. Honey to sweeten
*Method&*
1. Put the milk in a pot on med heat and throw in the barley flour. Use the finer
particles of the flour.
2. Cook for about 10-15 minutes. Constantly stir to avoid lumpiness.
3. The mixture will thicken a bit.
4. Sweeten with honey and serve.
5. Make intention of acting upon a Sunnat.
*Extra tips:*
•You can also add elachie powder for taste.
•2-3 chopped dates per cup of milk may be added if you like.
•Raw honey tastes much better than normal honey in talbeena.
_There is always blessings and barakah in following the prescription of Rasulullah

‫ ﷺ‬especially in this era of grief and depression._
We therefore advise people involved in the food industry to consider manufacturing

talbeenah and promoting the prescription of Rasulullah ‫ﷺ‬.
And Allah Ta’āla Knows Best
AbdulMannan Nizami
Student Darul Iftaa
Chicago, IL, USA
Checked and Approved by,

Mufti Ebrahim Desai
* ORCHARD OF KNOWLEDGE *
*
06/02/2017, 12:19 - +44 7810 248696: CHICKEN NUGGETS:
INGREDIENTS:
chicken keema adha kilo,
bread slice 4adad,
Pyaz 1adad chopped,
Lahsan paste 1tea sp,
Namak half tea sp,
Kali mirch powder half tea sp,
sirka 1tab sp,
Soya sauce 1tab sp,
Bread crums 1cup,
Maida 1cup,
Anda 1adad,
Oil for deep fry,
TARKEEB:
1, chopper main chicken keema, bread slice, lahsan,pyaz, mila k pees lain,or bowl
min nikal lain,
2, ab is mixture main, namak, kali mirch, soya sauce, sirka mila k achi tarha mix
karen,
3, ab hath geela kar k kisi bhi shape main nuggets bana lain,
4, ab anda phent k is main 8tab sp pani mila k achi tarha beat karen,
5, ab nuggets ko pahley maidey main coat karen, phir anday main, phir bread crum
main coat kar k trey main rakhtey jayen, or freezer main rakh dain 1ghanta or phir
nikal k deep fry karen,
Mazedaar chicken nuggets tayar hain,
NOTE:
1, is quantity main 16 nuggets ban jayenge, ager zyada bananey hain to tamam
cheezain double use karen,
2, ager kafi din tak use karne hain to trey main rakh k freeze karen, or phir nikal
k shopper main dal k freezer main rakh dain, jab fry karne hon to adha ghanta
pahley nikal k rakhen phir fry karen, — with Aliza Imaan Imaan.
i06/02/2017, 21:50 - +971 52 724 4786: Hyderabadi Chicken Dum Biryan i
@mubina_18_
Ingredients
• Chicken 800gms - 1 kg (dressed, in bone cut into 10 pcs)
• Garlic 2 Tbsp Crushed
• Ginger 2 Tbsp Grated
• Salt 1.5 Tsp (to taste)
• Lemon 2 (juiced)
• Yogurt 1 cup
• Tomato paste-2tsp
• Turmeric 1 Tsp
• Red Chile Powder 1 Tsp (more if you like spice)
• Garam Masala 1.5 Tsp
• Coriander 1 bunch
• Mint 1/2 bunch
• Green Chilies 4-5 cut length wise
• Onions 5 sliced lengthwise
• Ghee 5 Tbsp
• Rice 2.5 cups (500 gms)
• Almonds 15 (soaked and skin removed)
• Bay leaf 2
• Clove 5
• Cardamom 4
• Cumin seed 1 Tbsp
• Cinnamon 1" stick
• Saffron 1 pinch
• Rose water or Kewra concentrate n Biryani saffron essence
1/4 Tsp mixed in 1/2 cup of water.
Method
Step 1
Marinate the chicken with ginger, garlic, salt, tomato paste,1/2 of lemon juice,
yogurt, turmeric, red chili powder, green chilies, 1 Tsp garam masala, half the
coriander and half of mint leaves. Allow the chicken to sit on the counter top
absorbing the goodness of all these spice and herbs for about 1-2 hours. Or leave
it in the fridge over night. If keeping in the fridge, bring the chicken and
marinade back to room temperature before proceeding with next step
Step 2
Deep fry the peeled almonds and keep aside. Also fry the Onions and keep aside.
Step 3
Heat water in a deep vessel and when it starts to boil, add salt, bay leaves,
cloves, cardamom, cumin seeds, cinnamon and lemon juice. Add the washed rice and
parboil the rice till the rice. The rice should cook about 40% and should still
have a bite.
Step 4
In a pan, heat 2 Tbsp ghee (the ghee used for frying almonds and onion works best).
Reduce the heat and add the marinated chicken along with half the fried onions and
mix well.
Step 5
Layer half the par boiled rice over chicken in the pan. Spread on it remaining (but
1 Tbsp) fried onions, 2 Tbsp ghee, balance coriander leaves, and mint leaves and
then layer the remaining rice over it. Sprinkle 1/2 Tsp garam masala over the rice.
Step 6
Spread the saffron strands and rose/kewra water & biryani saffron essence along
with 2 Tbsp ghee over the rice. Also sprinkle fried almonds over the rice. Close
the pot and allow the biryani to cook for about 30 min on low heat.
Step 7
When cooked, mix the rice and meat carefully and garnish the biryani with remaining
fried onions, coriander and mint leaves.
Serving Suggestion
aServe this Hyderabadi Chicken Dum biryani with dahi pyaz kachumbar or raita
07/02/2017, 07:34 - +27 83 395 5821: <Media omitted>
07/02/2017, 10:17 - +27 82 786 5628: Haji Ali Mango cream
1 tin ideal milk
1 tin nestle cream
1 long life woolies fresh cream 1 tin alfonso pulp from spice emporium
cubed heidi mangoes.
Chill all canned stuff blend all together pour into serving bowls add cubed mangoes
and serve yasmin tar
07/02/2017, 19:38 - +27 83 786 7555: Soothrela mircha
Recipe by Naseema Abdool
In a fry pan put some oil,whole jeera seeds when start to sizzle add 1 cubed green
pepper,2 slit green chillies when soft add 1 ground tomatoes a little huldi n salt.
( I also added 1/2 tspn Kashmiri chillie powder aswell)
07/02/2017, 21:07 - +27 72 582 6301: Title Talk of the town chicken
Category
Preparation Time
Cook Time
Yield
Ingredients
Directions
Talk of town chicken
1 CHICKEN
HALF TIN TOMATOE PUREE
1 TBLSP RED GINGER GARLIC MASALA
2 TSP SALT
1 ½ TSP RED CHILLI POWDER
¼ TSP TURMERIC
1 TSP DHANIA POWDER
1 TSP JEERO POWDER
2 TBLSP LEMON JUICE
METHOD
MARINATE THE ABOVE FOR AN HOUR AND COOK CHICKEN IN GHEE.
ONCE CHICKEN IS COOKED LAY IN OVEN TRAY AND MAKE THE FOLLOWING SAUCE SAUCE
3 TBLSP OLIVE OIL
A LITTLE KNOB OF BUTTER
1 TBLSP CRUSHED GARLIC
1 TBLSP RED CHILLIE POWDER
1 TBLSP CRUSHED RED CHILLI POWDER
1 TBLSP LEMON JUICE
COOK SAUCE FOR ABOUT 5 MINUTES THEN POUR OVER CHICKEN.
GRILL CHICKEN FOR 10 MINUTES.
07/02/2017, 22:12 - Fatima Asif Latif: Saucy chicken set on a bed of spaghetti
Julienned salad with mango
Recipe credit: Fatima Asif Latif

Picture credit: Fatima Asif Latif
@latif_fati
1 chicken cut and washed

Spaghetti boiled and set aside.
In pot heat 1 tablespoon olive oil

Add chili garlic paste , 2 curry leaves and sauté.
Add in chicken,
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric
1 teaspoon salt
1 teaspoon chillie powder
1 tablespoon Nandos lemon and herb sauce
Cook till done adding water as necessary.
Before serving in a pot warm butter, 2-3 tablespoons Nandos lemon and herb sauce
and 1 tablespoon sweet chili sauce. Once it's sizzling pour over chicken.
Put spaghetti on a plate. Set chicken on spaghetti and pour sauce over. Garnish
with freshly chopped coriander.
Julienned salad with mango
Wash lettuce, dry and tear. Set on plate. Julienned 1 small cucumber, 1 carrot and
1 ripe mango. Cut cherry tomatoes in half and put on salad. Put some olives on
salad and mango slices. Enjoy �
10/02/2017, 10:20 - +44 7889 122260: Bombay Biryani
Recipe credit: @sajseedat
In a pot put about 2Tbs ghee, pour in 1Tbs oil, add into that about a cup of crispy
fried onions, 1tsp whole cumin, big pinch saffron, 1heap tsp dhanna/jeeru powder,
big pinch black pepper, 2Tbs yoghurt, chop in some fresh mint leaves n coriander,
3tsp of Shan Bombay biryani masala, ( take out the whole spices from there) 1/2tsp
turmeric, 2tsp ginger/garlic paste,add salt(taste 1st then add salt) n bit of
chilli powder to ur taste, chop in 2 tomatoes, add in 2whole green chillies, pour
in 1/2cup water, give it a good mix taste salt chillies, cover n cook this till oil
surfaces n masala well cooked, then add in 1chicken washed n drained well, cook
this about good 10min, boil 2cups rice in salted water, once rice 1/2cooked strain
out water, n layer this on top of chicken, peel cut n fry 2 potatoes n boil 3eggs
cut them in 1/2 layer both on top of rice, sprinkle some water on top, n steam on
high once steam comes out lower heat n cook further 35min+- r till rice is cooked
check in between, serve with salad papury n spicy yoghurt �
10/02/2017, 20:55 - +27 76 128 1006: Poached eggs with hollandaise sauce
Poached eggs
Recipe credit video posted on recipe royals
Pic credit Asma Moosa
Bring water to a boil gently drop egg with shell on into water for 10 seconds
remove stir in a T of vinegar to create a whirlpool crack open egg and drop into
water. Boil for 3 mins. I boiled for 6 for a more well done egg.
Hollandaise sauce
Recipe credit Jamie Oliver
Pic credit Asma Moosa
Separate 2 eggs. Set aside the whites and whisk the yolks.
Melt 100g unsalted butter in a saucepan.
Place the dish with yolks over a gently simmering pan of water whisk in a T of
lemon juice and a t of mustard.gently add splashes of the melted butter whisking
continuously.
*tip if the sauce begins to split adding an ice cube can save it.
13/02/2017, 00:06 - +44 7810 248696: <Media omitted>
13/02/2017, 21:00 - +27 76 434 1133: http://www.fauziaskitchenfun.com/tandoori-
tikka-chicken-biryani
20/02/2017, 20:06 - +27 82 436 2662: Title : chicken soup - lyk manjras
Category :
Prep Time :
Cook Time :
Yield :
Ingredients
Chicken soup take chicken fillet cut in cubes put ghee in a pot add one onion with
little jeera make light pink put chicken garlic salt and pepper black and white
ground green chillies and little red crushed chilles cook and put one tin
creamstyle sweetcorn cook for five minutes put then half litre water half litre
milk take white onion cream of mushroom and mix veg about two tablsp each soup
mix with water and add to soup cook for a few hours then add pasta or speggtti
cook till thick put the pasta or speggtti raw use the floyds or maggi make coz got
sanah sign sorry no measurements I judge can add more soup mix if it's not too
thick taste like manjras soup the one he serves at weddings and if you like rich
flavour put in one cup fresh cream or nestle cream hope you understand maaf.f ganie
Directions
My comments
URL
-----Shared with MyCookBook-----

22/02/2017, 19:36 - +27 83 357 2414: Masala leg roast
1tsp red masala

1tbls garlic
1tsp ginger
1tsp red chillies
11/2tsp dhana 1/2tsp jeeroo
2tbls BBQ spice
1tbls steak n chops
1tsp black pepper
1tsp garlic n herb
1tbls vinegar
1tbls Worcester sauce
Salt to taste
Marinate overnight cook in pressure cooker till soft. Then place sauce over and
simmer..
Sauce:
2tbls steers Peri Peri
2tbls tomato sauce
1tbls BBQ sauce
1tsp lemon juice
1tsp mustard sauce
2tbls steers garlic sauce
Little butter
22/02/2017, 19:36 - +27 83 357 2414: Make baby roast potatoes and veg
22/02/2017, 19:38 - +27 83 357 2414: I make a gravy from the juices also.
22/02/2017, 19:49 - +27 84 445 9786: <Media omitted>
23/02/2017, 20:21 - +267 71 148 786: Homemade baking powder!
Great for people who don't like the metallic aftertaste of store bought baking
powder.
Recipe follows:
2 teaspoons (10ml) cream of tartar

1 teaspoon (5ml) bicarbonate of soda
1 (5ml) teaspoon cornflour
This makes 4 teaspoons of baking powder. You can make as much as you want by
keeping the ratio the same.
You can omit the cornflour if you want. This is great for avoiding GMO maize.
If you're using cornflour, use the amount the recipe calls for (e.g. recipe calls
for 2 tsp of baking powder so use 2 tsp of your homemade baking powder).
If you're leaving out the cornflour, reduce the baking powder by 1/4. In other
words, use 3/4 tsp of the homemade baking powder for every 1 tsp in your recipes.
r
24/02/2017, 21:47 - +27 84 444 4563: Copycat Nandos Burger
Recipe Source: facebook
Recipe Credit: Khadija
Recipe Pic: Khadija Vardalia
1 potato cut in wedges
Marinate with:
onion powder
paprika
salt
oil.
Bake for 35mins on 200°c.
Chicken marinade:
Liquidise:
red peppers
garlic
chillies
vinegar
oil
sugar
onion powder
oregano
salt
pepper
paprika
Marinate chicken nd grill/fry in pan for 15 mins turning halfway.
Keep some marinade aside( before marinating) nd mix with mayo to add as a sauce to
the burger.
Enjoy
Khadija Vardalia
25/02/2017, 09:23 - +27 76 128 1006: Millionaire's Money Bags
recipe credit:Faiza Hadjee
pic credit:@barbievarachia
2cups flour
2Tblspn butter
2Tsp instant yeast
Extras:
beaten egg
sesame seeds
make dough with warm milk.leave to rise then punch down
Filling:
1onion sliced
2Tblspn ghee
1/4kg cubed chicken fillet
1Tsp dhania jeeru
1Tblspn red masala
2Tblspn steers greek salad dressing
2Tblspn pepper sauce
1Tblspn lemon juice
1Tsp garlic and parsley
Method:
Mix all the ingredients together and cook on a low heat.dont let it get too
dry.Cool.
Roll out dough into small rotis.put the filling in each centre and bring it all
together.Twist the top slightly and place in greased patty pans.Brush with egg and
sesame seeds.
Bake @180 for about 15mins.
26/02/2017, 21:00 - +27 82 681 5789: *Sriracha popcorn*
1/4 cup melted butter2 tablespoons Sriracha1 clove garlic, finely minced8 cups
popcorn
Directions
In a large bowl, whisk together the melted butter, Sriracha, and garlic. Pour over
popcorn and toss. Serve immediately and enjoy!
*Spicy popcorn*
1 teaspoon paprika 1 teaspoon garlic powder 1 bagpopcorn -3 tablespoons butter 1

-2 teaspoon Tabasco sauce 1 teaspoon salt 1 teaspoon pepper
DIRECTIONSPop Popcorn and place in large bowl.Melt around 2-3 tbsp butter.Mix
tabasco sauce in with the butter. (To taste, I like about a teaspoon or two.).Mix 1
tsp of paprika, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp pepper in small
cup.Pour butter mixture on popcorn about one tablespoon at a time. After you pour
the butter mixture on; sprinkle a bit of the seasoning mixture in, and voila!
*Chocolate popcorn*
1/2 cup sugar1/2 cup corn syrup4 tablespoons butter (1/2 a stick)3 tablespoons
cocoa1/2 teaspoon salt1 teaspoon vanilla
Instructions
Place popcorn in a large mixing bowl and set aside. Lay out waxed paper on table
and lightly spray with cooking spray.In a medium saucepan, combine sugar, corn
syrup, butter, cocoa and salt.Over medium heat, stir occasionally until butter is
melted and all is combined. Continue cooking and bring to a boil. Don't forget to
stir. Continue cooking for about 2 minutes. You want the temperature, if you're
using a candy thermometer to reach 240, soft ball stage. Remove from heat and add
vanilla.Pour over popcorn and toss to coat evenly.Spread out on waxed paper and
separate as best you can. This is a sticky popcorn and if you don't separate
immediately, you'll have to break it after it hardens.
27/02/2017, 09:48 - +27 84 261 2381: Wonder why pasta
1 kg chicken fillet cut in strips
1/2 tsp salt
1tsp chillipowda
1/2tsp black peppa
1tsp lemon peppa
1 tsp garlic
2 tblsp steers peri peri sauce
2 tblsp worcestersauce
1 tblsp mustard sauce
3 tblsp lemon juice
1 tblsp nandos garlic periperi
1 tblsp nandos hot periperi
1 tblsp sweet chilli sauce
1 tblsp tomato sauce
Marinate chicken in all the above an cook in 2 tblsp ghee till done but not
dry.leave aside
Stir fry onion rings, coloured peppas, frozen corn in butter but not too soft. Stir
fry mushrooms seperately an add to veg. Season veg with salt peppa and aromat.
Leave veg aside
Cook pasta screws put in an oven tray or pyrex. Make a white sauce with 1tblsp
butter and 1 tblsp flour, 2 cups milk,salt an peppa an throw over pasta. Now layer
over pasta the chicken then veg then fried chips(salted). Make a mixture of steers
periperi sauce an mayo (mus be lite pink) and put blobs all over the chips. Top
with mozzarella and cheddar cheese bake in oven till heated thru. Enjoy! (Above
recipe can also be used for wonder y pizza).....FROM ANOTHER GROUP
27/02/2017, 20:34 - +27 72 894 1333: Chicken sosaties
Credit goodie
Just normal recipe
Wash n cube chicken fillet
Add
Ginger garlic
Pepper
Red chillies
Chicken spice
Green chillies
1tblspn Amina's tandoori masala
Aromat
Mix
Add 2tblspn sour cream
1tblspn Steers garlic sauce
Mix
Taste for strong n salt add as required
I marinated it in the morning
Than red green yellow peppers cubed n a purple onion
Sprinkled salt n pepper n put all on sticks
Put in Pyrex dish add cubes of garlic butter over cover with foil for 50min in oven
on 190
Keep n eye on it so it doesn't dry out
Before serving I grilled it for 4minutes
�deeevine
28/02/2017, 13:24 - +27 82 866 8082: Chicken Nachos
Cubed chicken fillet

1 tbsp mochachos spice
Salt, to taste
1 tsp chicken spice
1/2 tsp mustard powder
Lemon juice
1/2 pkt tomato paste
Nandos bushveld braai sauce
Lemon pepper
Olive oil
Marinate for 2-3 hrs. Cook in.pan with little olive oil/ ghee
Guacamole:
1 soft avo
Sour cream
Mayo
Garlic & herb sauce
Black pepper
Lemon juice
Mash avo with fork nd mix all ingredients till slightly smooth
Salsa:
1 red onion-sliced thinly -wash out with salt
1 tomato cubed
Olive oil, salt n pepper
Mix together
2 cheeses grated <mozzarella nd gouda
1 pkt sweet chilli doritos
Lay doritos on the chicken in an ovenproof platter. Put guacamole, salsa nd cheese
on top. Bake in oven until cheese melts.
Enjoy
Khadija Vardalia
28/02/2017, 13:37 - +27 82 866 8082: Nachos Casserole
Recipe frm grp.maaf
2 cups shredded cooked Chicken
4 Potatoes (fried into chips, seasoned as desired)
1 cup grated Gouda
1 cup grated Mozzarella
1/2 cup sour cream
1/2 cup chopped Peppers (optional)
Sauces of choice
1 large bag Doritos (blue packet)
Pre-heat the oven to 180°C

Grease a casserole dish and add a layer of Doritos across the bottom.
Top with a layer of the chicken
Top with chips
Drop blobs of sour cream n sauces
Top with cheese.
You can add more crushed Doritos on top as well if you wish.
Cover and place into the oven and bake at 180°C for 20-25 minutes until bubbling
hot
Remove from the oven and enjoy
28/02/2017, 16:23 - +27 82 507 9786: Title Ras malaai sojee
Category
Preparation Time
Cook Time
Yield
Ingredients
Dubai Rasmalai Sujee
*11/4cups Sojee semolina

*1/2 cup un-melted ghee
*few cinnamon sticks
Method braise all above till slightly pinkish in Colour keep stirring can easily
Brown
Next pour in the Rasmalai mixture which you have prepared prior to braising the
Sojee
Which is as follows :
@1 can of condensed milk plus 2 tablespoons of extra sugar if required
@2 tablespoons of custard powder
@2 tablespoons of Nido or Klim
@1 teaspoon of finely powdered cardamom powder
@2 teaspoons of rose essence white
@2eggs
@2cups fresh milk
@1cup whipping cream (go for it believe me tastes like Rasmalai Sojee)
Method give a blitz and keep in fridge whilst waiting for Sojee to turn pink
As soon as you see the semolina is turning pinkish immediately pour the Rasmalai
custard and start mixing in well to blend continue stirring approx 15 mins until
you see the mixture leave the sides of the pot and ghee starts to show should be
like very soft dough. Once done take 100 ml of fresh double cream pour on top or
mix into the cooked Sojee lastly sprinkle almonds and pistachios with Good pinches
of saffron and I toasted some cashews and sultanas as well and added in the pot n
added cherries as garnish
🍄🍄🍄
Directions
My comments
URL
Recipe credit @whosayna
Picture credit @zakeracasoojee
02/03/2017, 10:11 - +27 76 936 6072: • 4 chicken breast fillets - cut into
strips your choice of Nandos marinade or sauce / any other you prefer.
• 15 - 20 ml olive oil
• rice for four, with ¼ teaspoon turmeric added to the water as it cooks, with
salt of course.
• salt and black pepper to taste
• fresh coriander or parsley to garnish.
• for your very own mild peri – peri marinade/sauce:
• 4 birds eye chillies – chopped finely (you can use more if you want hotter
sauce)
• 2 cloves of garlic chopped fine
• 1 red pepper cored and finely chopped
• ½ teaspoon teaspoon turmeric
• ½ teaspoon paprika
• 1 teaspoon salt
• 2 teaspoon dried origanum
• 15 ml olive oil for sauté
• Juice of one big lemon
• 6 tablespoon white vinegar
• ½ cup vegetable oil/ olive oil
METHOD
Method
First off, in a medium saucepan, add the chopped chillies, garlic, pepper, spices,
herbs and olive oil – bring to a simmer and sauté for a few minutes.
Transfer to a blender or food processor and blend with the rest of the liquids.
Cover the chicken strips with marinade, salt and pepper and refrigerate for at
least an hour.
When you are ready, prepare your rice, heat some olive oil in a wok or nonstick
pan, and brown the marinated chicken strips
until done.
You can add the rest of the leftover marinade with the chicken strips and add a ½
cup of boiling water to increase the amount of sauce.
When your rice is cooked, plate up, add the chicken strips, drizzle with marinade
and garnish with fresh herbs. Season to taste.
02/03/2017, 10:24 - +27 82 379 1773: I have a russell hobbs for chips and I use a
delonghi for savouries
Both are nice but deLonghi rotates which mkes it very eezy
02/03/2017, 12:43 - +27 82 488 1207: Mochachos Chicken Tortillas
Rec cred: ruhana ebrahim

Pic cred: @ruhanas_kitchen
Ingredients:
Strips-
500g chicken fillet (stripped)
1 egg
1/2 cup milk
Coating:
1/2 cup self raising flour
1/4 tsp white powder
3/4 tsp salt
Marinade:
3 tbsp oil
5 tbsp Mocahochos spice
3 tbsp lemon juice
Also needed-
1 avocado
Pinch salt
Pinch sugar
1 tbsp lemon juice
Tortillas (store bought)
Grated cheddar cheese
Mochachos whip
Method:
Beat egg and mix in milk. Soak stripped chicken in egg milk for few hours in
fridge.
Mix coating ingredients and dip chicken into coating.
Fry in shallow oil on medium heat until lightly golden on either side.
Place on an oven tray. Heat marinade on stove till fragrant. Drizzle over fried
strips.
Place in oven under grill to crisp and redden.
Serve with chips and Mochachos whip.
Assembly-
Heat tortillas on a pan/tawa.
Mash avo with lemon, salt, sugar and garlic.
Spread onto tortilla.
Place cheese, then prepared chicken strips, then whip. Close and serve whilst hot.
02/03/2017, 14:45 - +27 60 985 9510: AMINA’S INDIAN SWEETS
Penda
Ingredients
3 cups klim powder
½ teaspoon of cardamom powder
½ cup of dessert cream
2 tablespoons of condensed milk
1 teaspoon of rose water
3 cups of icing sugar
1 teaspoon of melted ghee (Clarified butter) or pure butter
Sliced almond/pistachio for decoration
Method
Sift klim powder,sugar and cardamom together.

Stir in the cream, ghee (Clarified butter), rose water and condensed milk.
Mix well to form a soft pliable dough.
Divide into small portions and roll into golf ball sizes.
Place on a tray and press an almond/pistachio on the top of each penda.
Penda 125g butter at room temperature 3 cups icing sugar 1/4 tsp elatchi powder 1/2
cab dessert cream (big can) 1/2 can condense milk 3 cups Klim Sliced almonds to
decorate Method Cream butter with icing sugar until light and fluffy Beat in
elatchi,cream and condense milk. Stir in Klim until a soft dough is form. Mould
into balls and place in paper cups. Decorate with almonds Tips: I left my mixture
rest in the bowl for a few hours then I mould them in my choc moulds. Enjoy!!!!!
it’s similar to taste like Burfee but way creamier and very rich taste:
Penda
125g butter at room temperature
3 cups icing sugar
1/4 tsp elatchi powder
1/2 cab dessert cream (big can)
1/2 can condense milk
3 cups Klim
Sliced almonds to decorate
Method
Cream butter with icing sugar until light and fluffy
Beat in elatchi,cream and condense milk.
Stir in Klim until a soft dough is form. Mould into balls and place in paper cups.
Decorate with almonds
Tips: I left my mixture rest in the bowl for a few hours then I mould them in my
choc moulds.
Enjoy!!!!!
h Burfee
1 packet klim
155 small tin Nestle cream
1 cup water
I/2 cup sugar and half tin condensed milk
125g butter
1 teaspoon fresh ground elachi
Almonds to decorate
Glitter
Mix klim and Nestle cream to make crumbs then process all the mixture to get it
fine again
Boil water and sugar to form syrup add your butter as soon as it starts to thicken
add one curry spoon klim at a time and mix with wooden spoon to avoid lumps cook on
low no 3 after all the klim is added add a teaspoon of elachi and half tin milk
,then mix for about 25 mins on low till it thickens when it leaves side of pot
remove from stove and let it cool it will get thicker once it cools or put in
fridge to get little thick then pipe or shape you can keep out of fridge no need to
refrigerate but cannot keep for long in Durban heat
Burfee 7 Minute receipe

500 g Klim
2 cups fresh cream
2 cups icing sugar
Nibbed almonds or flakes
Elachie powder
Colouring if u prefer to sprinkle coloured almonds on top
Coloured food dust if u prefer to sprinkle on top
Flat Tray or nozzles for shaping as per your choice
METHOD
keep all ingredients and utensils ready
spray n cook, pot, wooden spoon, baking tray, nozzles
Using nonstick pot place on heated stove

Add fresh cream and as it bubbles remove add icing sugar, do not boil fresh cream
Add elachie powder and Klim and stir, you will notice that it binds immediately
Add almonds
Pour into nonstick tray
Sprinkle almonds
Leave to set in fridge for shirt while depending on hot or cold weather this helps
to cut into diamond shapes
I prefer leaving in pot and when cool I pipe into shapes or into little paper cups
Faye Premrajh: Burfee Soji ;
Ingredients:
1/4 block butter
1/2 cup taystee wheat
1 cup milk
1/2 tin condensed milk
1/2 cup Klim
1 small tin dessert cream
1 tsp elachi powder
Chopped pistachios
Rose water
Method :
Melt butter, braise taystee wheat
Combine milk, condensed milk & Klim
Pour into taystee wheat mixture
Stir continuously
Add pistachios, elachi & rose water (I added about 2 tablespoons)
Stir on low heat until almost cooked
Add cream & cook a little longer
Garnish with pistachios & toasted coconut.
Gulaab jamun
2 cups milk powder( klim/ nespray)
1tblsp tasty wheat( soji)
2 Tblsp flour
1/2tsp elachi powder
1 tsp baking powder
2 Tblsp oil
Enuf warm milk to mak soft dough. Mix above use milk little at a tym to make soft
dough. Roll into ping pong ball. Fry in deep oil fry over very low heat let brown
nicely then strain on kitchen towel then place in syrup when cool keep in air tight
container in the fridge. Makes 32 balls.
Syrup
3cups water
2 cups sugar
Elachi pods boil for 15min then let cool.
COCONUT LAGAN
250g butter}
2 cups milk}. Boil 2gether in microwave
Combine following. dry ingredients in dish

1 cup dessicated coconut
1 cup semolina(sojee)
1 cup flour
11/2 cups sugar
1 tsp baking powder
Add melted butter n milk 2 dry ingredients n mix well.

Pour in2 rectangular tray
Sprinkle coloured almonds/ thill
Bake @ 180 for 20mins or more
Cut in2 squares wen cool. Devine! (Shireen Ameer) The above is half the recipe
Badam Halwa
by Eshana Suleman
Ingredients:
1 cup Maizena (corn flour)
1 cup sago
1 cup ghee
2 teaspoons freshly ground elachi powder
1 tablespoon orange juice
6 cups sugar (1kg)
2 teaspoons egg yellow (powdered colouring)
2 teaspoons red food colouring (or as much as you prefer)
1 cup almonds (soak in hot water and remove skins – drain)
METHOD:
Soak the sago in 3 cups of very hot water overnight. Blend in a food processor or
liquidiser until smooth and creamy.
Grease an oven tray or rectangular casserole dish with oil. Set aside.
Pour/press sago mixture through sieve to remove any lumps. Add the maizena and
sugar to the sago mixture and stir well. Place on stove, add 6 cups of water to it,
together with the lemon and orange juice. Bring to boil, stirring continuously,
then lower heat, add the elachi and food colours (add 1 teaspoon red colour first
to ensure you get the right colour, add more if you feel the need). Leave to simmer
until it just starts to thicken.
Please remember to stir continuously or it will become a lumpy mess.
Add the ghee and almonds, stirring vigorously (+- 1 hour)
It will become thick, gelatinous and jelly like. When it starts to leave the sides
and forms a single lump and the ghee collects on the top, it is ready to set.
Drop it quickly into the oil greased tray and smooth out. Leave to set for a day.
Cut into diamond or square shapes.
Keeps refrigerated for up to a month…
NOTE: For pistachio halwa, use only pistachios… or you could use a mixture of both,
½ cup badam and ½ cup pistachios…
For Cashew nut Halwa, use only roasted cashews or a mixture of all 3 nuts.
You can make your halwa in any colour you choose…(Eshana Suleman)
03/03/2017, 14:16 - Fatima Asif Latif: Hot croissant dessert
Recipe credit: Cosmopolitan Cuisine @cosmo_chefs
@latif_fati
Combine
1 cup milk
2 cups fresh cream
¾ cup castor sugar
pinch of elachi
Shred 4 croissants
Place in an oven proof dish and pour cream mixture over.

Sprinkle brown sugar over
Bake @ 180 deg for about 20 min. Serve with custard. Garnish with pecans
Enjoy
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03/03/2017, 14:17 - Fatima Asif Latif: Ras malai
Recipe credit: Cosmo Cuisine 1
Picture credit: Fatima Asif Latif ♡
@latif_fati
1 litre milk
1 cup nespray
1/2 tsp baking powder
1/2 tsp butter
1 egg
Elachi powder
Slivered pista
1 spn Rose water
Saffron
Bring milk to boil, then add in condensed milk and simmer on low.
Mix baking powder and nespray then rub butter in. Beat the egg and bind mixture.
Rub butter on hands to make patties.
Make small round patties and drop in the milk once all patties are rolled.
Patties will rise.
Cook for 5-7 min on low.
Remove from heat. Take patties out carefully and put into your serving bowl. Add
elachi, saffron and rose water to milk. Pour milk over patties. Garnish with
pistas. Serve chilled.
03/03/2017, 14:26 - Fatima Asif Latif: GULAB JAMUN
For Jamuns
1 Cup Full Fat NIDO/NESPRAY Milk Powder

1 Table spoon Fine Semolina
1 Table spoon Oil
1 Tea spoon Baking Powder
1 Large Egg
Oil for Deep Frying
For Syrup
2 Cups Sugar
3 Cup Water
8-10 Cardamom
Pinch of Saffron
1 Teaspoon Lemon Juice
Put sugar, water, cardamom, saffron, lemon juice in a heavy based pan and mix.
Cook on high.
When it comes to a boil lower the flame to simmer.
Heat oil in a deep wok.

Once hot, lower the flame.
Oil should not be very hot.
Put milk powder, baking powder and semolina in a bowl & mix well.
Next add oil.
Break the egg on top.
Combine the mixture to form a soft dough, with no lumps or dry flaky bits.
If it feels too dry, add 1 table spoon of milk.
Make small balls and deep fry on very low heat.
Cover the dough with a damp cloth and work quick.
Do not leave mixture to sit around.
Once they are evenly dark brown remove from oil and straight away add to the sugar
syrup and switch off the heat underneath the sugar syrup.
Leave them to soak for at least 15-20minutes
Garnish with slivered almonds before serving.
Shez
03/03/2017, 14:27 - +27 79 217 9222: Goolab jamun
2eggs
1 tblsp oil
1 tsp fine elachie
3 tsp bakin powder
Flour as required
Syrup
1 n half cups sugar
2 cups water
Boil syrup until slightly sticky
03/03/2017, 20:40 - +27 83 415 9495: Red pepper chicken
Recipe credit...aunty Mariam
Adapted by me
1kg chicken fillet ( cubed)

But not too small
1 heaped tblspn peri peri masala
I heaped tsp ginger garlic
Salt
Lemon pepper
Dhana
Arad
Whole jeeroo
Red chillies
Chicken spice or orange pepper steak spice
Lemon juice
Marinate chicken & allow to cook
1 large red pepper

Or 1 small red pepper & 1 small yellow pepper
1 tub sour cream
1 tblspn yoghurt
1 tblspn mayonnaise
2 tblspn tomato puree
1 tomato
Liquidize the above & add to chicken
Allow to simmer until sauce thickens
Serve with savoury rice or tawa naan

Enjoy �
03/03/2017, 20:54 - +27 83 415 9495: Lemongrass drink
8 blades of lemongrass
8 cups boiling water
1 cup sugar
Bring above to a boil
Allow to cool
3/4 cup lime cordial
Juice of 1/2 lemon
3 tblspn grenadine or rose syrup
Serve very well chilled
y
Enjo y
04/03/2017, 07:47 - +27 73 999 1511: Honey BBQ Chicken Wings

@latif_fati
18 chicken wings
1 tsp salt
½ tsp sugar
½ tsp paprika
½ tsp black pepper
¼ tsp red chili powder
2 tbsp bbq/monkeygland sauce
2 tbsp honey
2 tbsp tomato sauce
2 tbsp hot sauce/chilli sauce
2 tbsp butter
½ tsp garlic paste
Method
Mix well all the ingredients to make a thick sauce. Add the chicken wings & mix
well. Marinate the wings for at least 2 hours or over night. Preheat the oven at
180°C. Place the marinated wings into a baking dish & put it in the oven for 35-40
mins or until the sauce is bubbly & the wings r cooked through Turn sides in
between
05/03/2017, 09:18 - Fatima Asif Latif: Ciabatta scrambled eggs
Recipe credit and inspiration by:
@pots_pans_and_pancakes
Picture credit:
@_fatimalatif_
1 slice ciabatta lightly toasted with olive oil. Topped with scrambled egg and
garnished with fresh parsley, spring onions and coarse red chillies.
#breakfast #breakfastinspo
07/03/2017, 11:58 - +27 83 786 3937: ZESTY RICE CASSEROLE
Recipe credit:Cosmo chef
1 ½ cups rice
3 tsp salt
Boil rice with salt & drain
1 cup cubed chicken fillet

3 tblsp olive oil
1 onion grated
2 large grated tomatoes
3 tsp chilli powder
1 tsp coriander & cumin powder
¼ tsp tumeric
1 ½ tsp salt
1 ½ cups water
½ cup basic white sauce
½ cup grated cheese
Heat olive oil,fry onion n garlic till light pink, add chicken cubes and braise 4 a
few minutes..
Add tomatoes,spices n water n cook till chicken is tender..add the white sauce n
cheese to the chicken..
2 tblsp oil
1 cup grated carrots
¼ cup sliced green pepper
Heat olive oil n stir fry carrot and pepper. Leave aside.
Take an ovenproof dish & cover base with one third of rice.
Spoon chicken curry over and stir fryd carrots n pepper.
Cover with remainder rice.
Top with:
1 small green pepper cut in rounds.
Sliced tomatoes
½ cup grated cheese
Parsley.
Cover with foil and bake at 180 for 20-30 mins..
Basic low fat white sauce

2 cups fat free milk
2 tbs corn flour + 4 tablespoons milk
2 tablespoons lite cheese
Freshly ground pepper
Salt to taste
1. Bring milk to boil.

2. Blend cornflour and skim milk together.
3. Whisk in the cornflour mixture and simmer for 8-10 minutes until sauce
thickens.
4. Stir in cheese and season to taste with black pepper, green chillies and salt.
My family likes it wud sourmilk (dhai) n raita
Pic credit@fatima_essack1
07/03/2017, 13:38 - +27 82 786 1474: Patha
by Eshana Suleman
Ingredients:
2 to 3 dozens madumbi leaves
2 ½ cups chana flour (gram flour)
½ cup mealie meal
½ cup cake flour
5 teaspoons chilli powder
5 teaspoons fine salt
2 teaspoons turmeric powder
3 teaspoons ground green chillies
3 teaspoons crushed dried red chillies
1 tablespoon gharum masala
3 tablespoons methi masala
2 tablespoons oil
4 tablespoons thick sauce from lemon achar (lemon pickle – optional)
4 tablespoons masala from mango pickle (optional)
½ cup apricot jam (optional – heated in a saucepan to melt it)
3 large tomatoes
3 large onions
1 bunch dhunia
1 bunch shallot
8 cloves garlic
½ cup sour milk (full cream)
¼ cup lemon juice
¼ cup vinegar
250g aamli (tamarind – mixed with hot water to form a thick sauce- strain to remove
seeds)
1 tablespoon jeera seeds (roasted and roughly ground)
1 tablespoon dhunia seeds (roasted and roughly ground)
METHOD:
Grind onions, tomatoes, garlic, shallot and dhunia in a food processor or mincer
(add very little water as it must be very thick)….
Add spices, aamli juice, vinegar, lemon juice, sour milk, oil, lemon achar sauce,
mango pickle masala and mix well. Add sifted flour, mealie meal and cake flour.
Mix all to make a very thick batter. If batter is too thin, add more gram flour…
if it is too thick, add more sour milk.
Wash madumbi leaves and carefully cut off veins. Dry the leaves and roll them out
with a rolling pin, crushing the veins flat.
Spread batter (about 2mm) over a large leaf, overlap another leaf over this (next
to it overlapping on one side) and spread batter on this leaf as well. Until you
have a layer of leaves about 40cm across and 60cm in length.
Fold the sides in (by about 3 cm) and roll up tightly like a swiss roll.
Finish off the rest of the leaves as above. Wrap each roll of patha tightly in
heavy duty foil.
Place an inverted shallow cake tin in a large pot, place a lid over and place all
the rolls of patha on the lid. Fill with about 2 to 3 cups of water, making sure
the water does not reach the level of the patha. Cover with a lid and steam for 1
½ hours on low heat.
Remove from pot and leave to cool.
When cool, remove the foil wrap and wrap tightly in cling wrap. Freeze. Defrost
when needed…
Cut into 1cm thick slices and fry gently on both sides (in shallow oil) until
browned. Drain on paper towels. Serve with puri and chutneys of choice… (Eshana
Suleman)
MINI Pathas: Choose medium sized leaves. Prepare leaves as above. Smear with
batter and roll up into small (mini) patha rolls. Steam as above. Fry
individually and serve with puris or make a tomato chutney and set the fried mini
pathas in the chutney. Garnish with dhunia and serve with roti… Delicious!
VARIATIONS:
Add ½ cup grated green mango to batter or
A mashed ripe banana
2 tablespoons finely grated lemon rind
¼ cup orange juice
1 packet mebos, soaked in vinegar and ground
1 tablespoon desiccated coconut
07/03/2017, 14:07 - +27 83 413 4545: Spur Onion Rings
Thinly slice 2 medium onions.

Soak in milk for a few hours.
Mix coating:
3 quarter cup Southern fry original
Quarter cup Southern fry hot
Half cup Flour
2 tsp Salt
2 tsp Paprika
2 Tbsp Maziena
Drain onion rings. Sprinkle some coating in a container. Layer a portion of onion
rings on the coating. Don't throw all at once. Close lid and shake. Oil must be
very hot. Flash fry. Drain on paper towel.
07/03/2017, 14:18 - +27 83 413 4545: chicken chowmein
Pic and recipe credit: @sadiyah_hoosen_
1/2 kg chicken fillet cut in strips
2 small onion sliced
McCain Asian stir fry
McCain French stir fry
Put half packet spaghetti to boil with 1 tsp salt & oil
In a pot add 3 tablespoons oil and 2tblsp coconut oil add the onions and saute till
golden
Add the chicken,stirfry mix with the ffg
1 tspn garlic flakes,1 tspn ginger garlic,2 tsp black pepper,2tsp exotic thai,2tsp
chicken spice, 2tsp lemon and herb,2tsp chili paste
Than add sauces to the pot:

2 tblsp steers peri peri sauce
2 tblsp steers garlic sauce
2 tblsp steers barbeque sauce
2 tblsp Worcester sauce
4 tablespoons hasty tasty soya sauce
Mix the chowmein properly & serve immediately
Optional:cut fine spring onions,cashews for garnish
08/03/2017, 12:56 - +27 83 785 7863: DOUBLETREE COOKIES
Ingredients
U.S. METRIC
1/2 cup
rolled oats
2-1/4 cup
all-purpose flour
1-1/2 tsp.
baking soda
1 tsp.
salt
1/4 tsp.
cinnamon
1 cup
butter, softened
3/4 cup
brown sugar, packed
3/4 cup
granulated sugar
1-1/2 tsp.
vanilla
1/2 tsp.
lemon juice
2
eggs
3 cups
semi-sweet, chocolate chips
1-1/2 cup
chopped walnuts
Instructions
Grind oats in a food processor or blender until fine. Combine the ground oats with
the flour, baking soda, salt and cinnamon in a medium bowl.Cream together the
butter, sugars, vanilla, and lemon juice in another medium bowl with an electric
mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture
and blend well. Add the chocolate chips and nuts to the dough and mix by hand until
ingredients are well blended.For the best results, chill the dough overnight in the
refrigerator before baking the cookies. Spoon rounded 1/4 cup portions onto an
ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven
for 16-18 minutes or until cookies are light brown and soft in the middle. Store in
a sealed container when cool to keep soft.
*i added in 1/2 cup of chopped macadamias as well.
12/03/2017, 14:52 - +27 72 794 1998: Pineapple Dessert
Recipe credz: Aunty Aisha Cassim
Pic credz: @sameera_haff36
Ingredients
250 ml Fresh cream
250 ml sour cream
1 tin pineapple crush
1 tin sweetened condensed milk
1 flake grated
Method:
Beat fresh cream till thick add sour cream,condensed milk and beat till evenly
beaten. Fold in pineapple crush and mix nicely. Pour into dessert bowls of choice
or 1 big bowl. Sprinkle flake over. Chill in fridge.
13/03/2017, 07:24 - +27 73 999 1511: SUCCULENT SAUCY STEAK
1tsp fine red chillies
½ tsp lemon pepper
1 full tblspn ginger garlic masala
1 tsp ground Black Pepper
Juice of 1 lemon
1 tblspn white vinegar
¼ cup oil
2Tblsp Worcester Sauce
Marinate steak in above spices for a few hours. Cook on low heat in its own juices,
avoid adding water unless necessary. Once steak is cooked n tender add sauce and
leave to simmer.
Sauce:
3tblspn mayonnaise
3 tblspn Nandoa bushveld braai sauce
3tblspn bbq sauce
1 tblspn Tomatoe puree
1 tblsp tomato sauce,
juice of ½ lemon
salt to taste
blob of butter
boil all this together n add to steak n leave to simmer. Thin slices of green
pepper can be added to steak when almost done gives a lovely flavour to steak.
Recipe credit unknown found in my group Baking Bling

13/03/2017, 07:27 - Fatima Asif Latif: Masala Steak
Ingredients
30ml oil
2 onions – sliced
2 tomatoes – chopped
2 teaspoon crushed ginger
2 teaspoon crushed garlic
2 ml arad (Turmeric)
2 teaspoon steak masala
1 kg rump steak – cut into 10cm pieces
1 teaspoon salt
Method
Heat oil and braise onions until brown.
Add tomatoes, ginger, garlic, arad (Turmeric) and masala and cook for about 15
minutes.
Add steak and salt and cook over medium heat until steak is tender about 30
minutes.
Serve with chips and salad.
13/03/2017, 07:28 - Fatima Asif Latif: *Nazz Butter Steak Masala*
Tried tested tasted n created by nasreen khan
Recipe & pic credit: nasreen khan(nazz)
I kg rump steak cut into medium pieces.

u cud use wateva steak u prefer
*Marinate*
Add da ffg to da steak:
1 tsp chillie powder
2 tblsp lemon juice
1 mug full cream double thick plain yogurt
1 tsp ground ginger
1 heap tsp dhana jeera
1 tsp ground jeera
1/4 tsp fine black pepper
U cud Marinate the above a night b4 for an intense flavor and do da rest on da
day..otherwise proceed wit da recipe
*Braise the masalas*

In a pot dats suitable for da oven heat:
5 tblsps of ghee (i used more)
on da stove with da ffg:
1-2 medium cinnamon stick

5-6 Elachi pods cracked
1/2 tsp blk peppercorns
1 tsp whole jeera
1 tsp kalunji seeds(optional)
Now add:
2 heap tsp crushed garlic
2 heap tsp ground ginger
1 tblspn red masala
1 heap tsp dhana jeera
1/2 tsp bush orange food powder colouring dissolved in some water
Braise till aroma arises
*oven*
Den add:
500ml (almost 3/4 bottle tamatoe passata)
Or 4 medium liquidised tamtoes
With 2tsp sugar
Cook fr 5mins
Now add da marinated steak
Cook on stove for 10mins
Cover ovenproof pot wit foil den cover wit lid
Cook in oven on 180 fr 1hr den open and
Chk if steak is soft..
If not den add 1/2 cup boilin water and cook further until soft.neva cold water as
it thoughens da meat
Wen done add salt to ur preferance
*Garnish*
Jus b4 serving add fresh cream or better still..pouring cream or double thick
cream..u wil hav to stir da double thick cream a few tyms until it blends into da
gravy
Garnish with lotsa Chopped Dhania and mint..
Luv dis recipe.as it is buttery soft from da steak slow cooking in da ghee...
*P.s* u cud use dis recipe fr chops or mutton/lamb aswell

13/03/2017, 08:31 - Fatima Asif Latif: BEST CARROT CAKE
CAKE
500-625 ml (2-2½ c) white sugar
250 ml (1 c) oil
4 jumbo eggs
500 g cake flour
10 ml (2 t) bicarbonate of soda
10 ml (2 t) ground cinnamon
2 ml (½ t) salt
500 g coarsely grated carrots
1 can (400 g) crushed pineapple, drained
125 g (1½ c) desiccated coconut
200 g roughly chopped walnuts or pecan nuts
10 ml (2 t) finely grated orange zest
5 ml (1 t) vanilla essence
TOPPING
2 tubs (250 g each) cream cheese
45 ml (3 T) freshly squeezed lemon juice
100 g icing sugar
50 g butter
50 g roughly chopped walnuts or pecan nuts
CAKE Preheat the oven to 180 °C. Grease one large (25 cm) ring cake tin or 2 small
(22 cm) ring cake tins with margarine r nonstick spray. Dust with cake flour.
Cream together the sugar and oil. Add the eggs and whisk until creamy.
Sift together the dry ingredients and fold into the sugar mixture. Add the
remaining ingredients and mix well with a wooden spoon.
Turn the batter into the prepared tin/s and bake for 1 to 1½ hours or until a
skewer inserted in the middle of the cake comes out clean. Leave to cool slightly
in the tin/s then turn it out onto a wire rack to cool completely.
TOPPING Using a wooden spoon, mix together the cream cheese, lemon juice and icing
sugar until smooth.
Melt the butter and add to the cream cheese mixture while hot.
Ice the cake/s thickly and scatter the chopped nuts on top.
13/03/2017, 08:32 - Fatima Asif Latif: Carrot cake
4 eggs
•1 ¼ cups oil
•2 cups castor sugar
•2 tsp vanilla essence
•2 cups flour
•2 tsp bicarb
•2 tsp baking powder
•½ tsp salt
•2 tsp cinnamon
•3 cups grated carrots
•1 cup chopped pecans
•Preheat oven to 175 degrees C

•In a large bowl, beat together eggs, oil, sugar and vanilla
•Mix in flour, bicarb, baking powder, salt and cinnamon.
•Stir in carrots.
•Fold in pecans.
•Pour into prepared pan.
•Bake for 40 - 50 minutes, or until a toothpick inserted into the cake comes out
clean.
•Let cool in pan for 10 minutes, then turn out onto a wire rack and cool
completely.
FROSTING:
•125g butter
•½ tub cream cheese, softened
•1 ¾ cups icing sugar
•1 tsp vanilla essence
•Beat for 20 mins
•1 cup chopped pecans - Stir into frosting (optional
13/03/2017, 10:23 - Fatima Asif Latif: Lays chicken casserole
@maseehajeewa
(Derived and adapted from a few different recipes)
Marinate 1kg chicken in:
1 tsp garlic
1 tbsp green Masala
1 tbsp chicken Masala
1 tsp salt
1 tsp haldi
1 tsp chilli powder
1 tsp crushed chilies
1 tsp paprika
1 tbsp tandoori spice from spice emporium
2 tbsp lemon juice
Cook in pot with ghee
Then add:
2 tbsp tomato sauce
2 tbsp steers Peri Peri
3 tbsp any Peri Peri sauce (I used calistos)
2 tbsp mayo
Top with lays chips, cheese, spring onion and peppers. Enjoy.
13/03/2017, 13:45 - +27 78 625 2211: Mediterranean Couscous Salad
Servings: 3-4 Difficulty: easy
Author : Foodeva Marsay/Marriam S
HOW TO MAKE:
1 Cup Couscous
1 and 1/2 Cup boiling water
1/2 teaspoon salt
1 Tablespoon melted butter
boil water and add to couscous, season with salt and add melted butter,
Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.
gently fluff up the couscous granules with a fork
Plate onto a serving platter
TOP WITH:
Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as
preferred)
And also (optional)
1 Can of Chickpeas
Drizzle with Salad Dressing, whisked up with:
1/4 cup Greek Salad Dressing
1/2 teaspoon finely chopped/crushed Garlic
1 Tablespoon Olive Oil
Dash of Salt and Pepper
1 Tablespoon Lemon Juice
Serve topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’
Chicken.
ENJOY!!!
Foodeva Marsay
14/03/2017, 14:04 - Fatima Asif Latif: Healthy Chicken and penne salad
Recipe and picture credit:

Fatima A Latif
@_fatimalatif_
70g boiled penne
sSalad: lettuce, cucumber slices, carrots julienned and cherry tomatoes .
Chicken:
2 chicken fillets cubed
Cook with 1 teaspoon oil, 1 tablespoon lemon juice, sprinkling of lemon pepper,
Robertsons chicken spice, garlic salt, BBQ spice & 1 tablespoon green chutney. Cook
till done. Add water as necessary.
On a plate set salad ingredients, penne and top with chicken. Garnish with freshly
chopped parsley. Drizzle salad dressing on just before serving, season with salt
and pepper. Enjoy.
14/03/2017, 19:15 - +27 73 999 1511: Peri Peri Pies
1 kg cubed fillet
1 Tblspn red masala
1 tspn garlic flakes
1 tspn red chillie
1 tsp peri peri spice
1 tsp aromat
1 tsp lemon pepper
1/2 tsp black pepper
2 to 3 Tblspn steers chicken marinade
1 tsp lemon juice
1 tsp salt
1 tsp dhodra jeeru
Cook in ghee
Braise
White sauce
1 Tblspn mazeina
1 Tblspn butter (must melt first)
Braise
3/4 cup milk
Boil
Add cheese
1 Tblspn mayo
2 Tblspn nandos peri peri
2 Tblspn nandos wild herb
14/03/2017, 19:43 - +27 83 357 2414: Peri Peri Pies
1 kg cubed fillet
1 Tblspn red masala
1 tspn garlic flakes
1 tspn red chillie
1 tsp peri peri spice
1 tsp aromat
1 tsp lemon pepper
2 to 3 Tblspn steers chicken marinade
1 tsp lemon juice
1 tsp salt
1 tsp dhodra jeeru
Cook in ghee
Braise
White sauce
1 Tblspn mazeina
1 Tblspn butter (must melt first)
Braise
3/4 cup milk
Boil
Add cheese
1 Tblspn mayo
2 Tblspn nandos peri peri
2 Tblspn nandos wild herb
15/03/2017, 23:03 - +44 7810 248696: Jardineira
Portugues style curry
Put oil and and little olive oil in a pot, around 1/2 tea cup both oils
Now slice one onion, add 3/4 garlic cloves sliced, 2 bay leaves, 3/4 cloves
Add all to the pot with oil and cook till onion starts to became transparent.
Add 1/2 tea cup of tinned tomatoes, 1tbsp timato paste, 1 tbsp paprika, salt, 1
tbsp red chilli powder, 1/2tsp black pepper.
And 1kg rump cut into cubs
Cook till meat is cooked and soft, you might need water, i added 1 large mug of
water so meat gets cooked and soft, when meat is done
Add
Cubed potatoes and 2or3 and 2 carrots also cubed, add to the meat and half cook
potatoes, now add handful of broccoli,
Red and green peppers cubed, handful of peas, and just enough water to cover the
veggies, more or less 1 cup of water
Cook till veggies are soft
Done
Enjoy
Farida khwaja❤
,
16/03/2017, 08:10 - +27 83 786 7555: Rice Krispie Treats
(Fatimah Abdulla Gani)
100g butter
1 large packet marshmallows
1 tsp vanilla essence
1 big box rice krispies
Melt butter and marshmallows on stove. Add vanilla essence..as soon as it starts to
melt keep mixing so the marshmallows don't burn. Once melted remove from heat & add
rice kripies, dont add all at once you don't want it to be too dry, (i had about 2
cups rice krispies left over). Spray 'spray n cook' in a tray and pat marshmallows
down with the back of a glass or anything with a flat surface, keep wetting it with
water before u pat it down so it doesnt stick to the glass. Enjoy
16/03/2017, 08:11 - +971 50 816 2952: <Media omitted>
16/03/2017, 12:55 - +27 82 866 8082: Pastry cake
4 eggs
1 cup castor sugar
3 tsp baking powder
1 cup flour remove 1 tab
1 tab mazeina
1/2 cup oil
1/2 cup boiling water
Method
Beat egg whites with 1 tsp bp till stiff gradually add castor sugar den yolks and
vanilla essence mix oil and water and add to egg mixture sift flour 1 tab mazeina
and remaining 2 tsp baking powder and fold in pour into 2 greased baking pans and
bake at 180 deg for 20 mins or until a skewer cums out clean
Icing
250 g butter 2 tab icing sugar
Beat butter and sugar till white gradually add condensed milk and vanilla and beat
till velvety smooth
Bake puff pastry squares till crisp crumble ice cake and sprinkle crumbled
☕
pastry over decorate as desired 🍄🍄
Yasmin tar
16/03/2017, 18:17 - +27 76 786 6565: Recipe and picture credit: Frugal foodie mama
Ingredients (8 servings)
Ingredients (8 servings)
3 cups of fresh strawberries, hulled and cut in half

1/2 cup brown sugar
2 tbsp balsamic vinegar
1 cup coconut milk
1/2 can (about 7 oz) sweetened condensed milk
2 cups heavy cream
1 tsp vanilla
1/2 cup ricotta cheese
1/2 container (4 oz) of thawed whipped topping
Instructions
Preheat your oven to 180 degrees and line a large baking sheet with parchment
paper. Set aside.
In large bowl, toss together the strawberries, brown sugar, and balsamic vinegar.
Spread evenly over the prepared baking sheet.
Roast for 15-20 minutes, stirring halfway through.
Allow to cool completely.
Once the strawberries have cooled, beat together the coconut milk, sweetened
condensed milk, heavy cream, vanilla, and ricotta in a large bowl until nice and
creamy- about 3-4 minutes. (I like to use my immersion blender for this.)
Fold in 4 oz of thawed whipped topping. Then blend in half of the roasted

strawberries.
Transfer to a freezer safe container and freeze for 2 hours, stirring with a rubber
or silicone spatula once each hour. After 2 hours of freezing time, fold in the
remaining roasted strawberries. Freeze for at least 2 more hours to overnight.
Homemade ice cream freezes much harder than store bought so allow the ice cream to
sit out at room temperature for at least 15 minutes before serving.
17/03/2017, 08:08 - +27 82 488 1207: Arrabiata Pasta

INGREDIENTS
Marinara sauce-
2 cans crushed tomatoes
3 tablespoon ground garlic
2 large onions (sliced)
1⁄4 cup extra virgin olive oil
1⁄2 teaspoon fresh ground black pepper
3⁄4 teaspoon salt
1 handful fresh basil, coarsely chopped
1 handful fresh parsley, coarsely chopped
2 bay leaves
pinch of sugar
Also needed-
250g penne pasta
2 cups marinara sauce
1 small sachet tomato paste
1 teaspoon rough red chillies
3 tablespoon red grape juice
1 tablespoon lemon juice
2 tablespoon chopped fresh basil
Grated mozzarella cheese
Optional:
2 cups cooked cubed chicken.
METHOD
Sauce-
In large pan over medium heat, saute onion in olive oil until translucent. Add
garlic, fry for half minute, then add cans of tomato. Mix in salt, pepper and bay
leaves.
Let sauce simmer on low for about 30 minutes, stirring occassionally. Add basil and
parsley and stir well.
Allow sauce to simmer for another hour or 2, stirring inbetween.
Pull out both bay leaves before serving/storing.
Sauce can be served over pasta now or stored in freezer.
I store extra sauce in airtight container and store in deep freezer. I thaw out and
reheat when I need.
For pasta-
Heat sauce in a pan with juices, chillies and tomato paste.
Boil pasta in salted water till al-dente. Transfer pasta to sauce. Toss and garnish
with cheese and basil.
17/03/2017, 19:41 - +27 83 357 2414: Jardo
Jus boil 1 cup rice with tumeric till very tender
No hard kernels
Then put into casserole
Add 2 tblsp ghee
1 cup sugar
Taj elachi pods
Saffron warm in micro n add 2 tblsp water
Add this to rice .
Mix
Microwave till syrup is absorbed into rice
If u make in a pot then leave in oven or stove for syrup to absorb into rice
19/03/2017, 10:13 - +27 83 679 1532: Grilled chicken salad with sour cream
dressing.
Chicken fillet
Salt
Pepper
Garlic powder
Paprika
Jeero
Olive oil
Mix lettuce pack

One tomato cleaned and chopped
Coriander chopped
Whole kernel corn
Cucumber chopped
Dressing:
Sour cream
Salt
Coriander
Lemon juice
Pepper
Mayo
20/03/2017, 19:45 - +27 74 746 7465: Mozambican Peri - Peri Chicken
1 kg of Chicken pieces
1/2 cup Olive Oil
1/2 cup Lemon Juice
1/2 cup Vinegar
1/4 cup Paprika
1 tsp Dried Peri Peri
1 tbsp Origanum
2 cloves Garlic finely chopped
3 Bay leaves
2 tbsp Brown Sugar
Salt and Pepper to taste
1/4 cup of Fresh Cream.
Method
In a glass bowl, mix olive oil, lemon juice, bay leaves, vinegar, paprika, peri
peri, garlic and sugar.
Place the chicken pieces into the bowl and allow to marinade for at least 2 hours.
Prepare the braai.
Best way to position the coals in a Webber, divide the coals into two groups on
either side of the braai. Allowing a centre stretch with no coals.
Once the coals are ready for cooking place the chicken onto the centre of the
grill. Close the webber lid, open the air vents to allow air circulation.
Cook for 15 minutes, turn the chicken and baste with the marinade. Cook for
another 15 minutes. Check to see if the chicken is cooked, by cutting a slit into
the chicken with a sharp knife. Remember chicken needs to cook over a low heat to
remain tender and juicy.
Reduce the remaining marinade in a frying pan over a high heat setting. Once the
sauce has reduced, add the cream and stir with a wooden spoon. This will allow for
the marinade to turn into a tasty Peri-Peri sauce to drizzle over your chicken
before serving.
Mouth watering and delicious.
You can also cook this wonderful chicken in the oven at 180 ℃ for approximately 30
minutes.
Tip: If you enjoy the “Hot Stuff” add extra peri-peri
20/03/2017, 20:04 - +27 82 866 8082: Jalapeño fish with peppers & savoury rice
Fatima Asif Latif

@latif_fati
Bismillah hir Bismillah hir Rahman nir Raheem
1 box hake fillets (or any fish of ur choice)

3 tablespoons mayonnaise
2 tablespoons lemon
2 tablespoons jalapeño sauce
A sprinkling of garlic salt, lemon pepper, aromat and Ina Parman chilli n garlic
seasoning
2 tablespoons olive oil or melted butter
Mix all ingredients together.
Rinse fish & lightly squeeze excess water out.
Set fish on baking tray. Pour sauce over and sprinkle finely chopped colored
peppers over. Bake at 180° for 20-25 min. Then grill for a few minutes. Serve
immediately
Savoury rice
Saute finely chopped colored peppers in a little oil. Add 3 teaspoons Robertsons
spice for rice. Then add 3 cups water. Once boiling add 1 & 1/2 cups washed rice.
Steam till done. Enjoy
21/03/2017, 14:28 - +971 52 724 4786: Mediterranean Couscous Salad
Servings: 3-4 Difficulty: easy
Author : Foodeva Marsay/Marriam S
HOW TO MAKE:
1 Cup Couscous
1 and 1/2 Cup boiling water
1/2 teaspoon salt
1 Tablespoon melted butter
boil water and add to couscous, season with salt and add melted butter,
Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.
gently fluff up the couscous granules with a fork
Plate onto a serving platter
TOP WITH:
Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as
preferred)
And also (optional)
1 Can of Chickpeas
Drizzle with Salad Dressing, whisked up with:
1/4 cup Greek Salad Dressing
1/2 teaspoon finely chopped/crushed Garlic
1 Tablespoon Olive Oil
Dash of Salt and Pepper
1 Tablespoon Lemon Juice
Serve topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’
Chicken.
ENJOY!!!
Foodeva Marsay
22/03/2017, 16:22 - Fatima Asif Latif: Coimbra chicken. Used the recipe on the
group by Yasmin Tar.
Cheesy fries. Used store bought oven bake chips and popped it into the air
fryer.
For the cheese sauce. Small blob of butter melted with a tbsp of cornflour.
Add I cup of milk,some grated cheddar cheese,black pepper,garlic flakes & aromat.
Bring to a boil whisking all the time. Add a pkt of woolies cheese &jalapeño
sauce. Pour over the chips.
Used garlic naan bread from woolies.
Mango salad: finely chopped lettuce.finely cubed 3 colour peppers,thin slices
of cucumber,red onion rings. Layer in a plate. Add slices of mango and some
dates. Braise nuts of choice with sesame seeds and olive oil. Sprinkle over
salad.
Feta & avo dip. 1 avocado,1 disk of feta,whole green chillies ( to taste),whole
jeeru,lemon pepper,lemon juice,coriander,fresh cream.
Liquidize everything together and serve with salad.
22/03/2017, 16:27 - Fatima Asif Latif: My Chicken Platter Is Called
Charga Roast Chicken:
Whole Chicken Cut Open Into ButterFly
Marinate With The Following:
2 Full Tspn Garlic

2 Tspn Salt
2 Tspn Crush Red Chillies
1 Tspn Crush Green Chillies
2 Tspn Tandoori Masala
1 Tspn Chicken Spice
2 Tblspn Vinegar
2 Tblspn Oil
1/2 Tspn Cinnamon Powder
Mix All Together Marinate Chicken Leave Over Night
Put the Marinated Chicken in A Oven Pan With Blobs Of Butter cover with Foil Let it
cook for 30min on 180 Degrees
After 30min Remove Foil And allow To Sizzle
My Side Dish Was:

Gem Squash Filled With Roasted Sweetcorn and
Roasted Sweet Potato
Charga Roast Chicken Setted On A Bed Of Lettuce Fried Potato Wedges And Cut Up
Tomatoes
24/03/2017, 22:25 - +27 72 414 1309: Baklava Recipe
Ingredients
1 (16 oz) pkg phyllo dough; thawed by package instructions

2½ sticks (10 oz or 1¼ cups) unsalted butter, melted
1 lb (about 4 cups) walnuts, finely chopped
1 tsp ground cinnamon
1 cup granulated sugar
2 Tbsp lemon juice (juice of ½ lemon)
¾ cup water
½ cup honey
Melted chocolate chips & chopped walnuts for garnish, optional
Instructions
Prep:
Thaw phyllo dough by package instructions (this is best done overnight in the
fridge, then place it on the counter for 1 hr before starting your recipe to bring
it to room temp).
Trim phyllo dough to fit your baking dish. My phyllo package had 2 rolls with a
total of 40 sheets that measured 9x14 so I had to trim them slightly. You can trim
one stack at a time then cover with a damp towel to keep from drying out.
Butter the bottom and sides of a 13x9 non-stick baking pan.
Start with your honey sauce (which needs time to cool as baklava bakes).
In a medium saucepan, combine 1 cup sugar, ½ cup honey, 2 Tbsp lemon juice, and ¾
cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved,
then reduce heat to med/low and boil additional 4 min without stirring. Remove from
heat and let syrup cool while preparing baklava.
How to make Baklava: Preheat Oven to 325˚F.
Pulse walnuts 10 times in a food process or until coarsely ground/ finely chopped.
In a medium bowl, stir together: 4 cups finely chopped walnuts and 1 tsp cinnamon.
Place 10 phyllo sheets into baking pan one at a time, brushing each sheet with
butter once it's in the pan before adding the next (i.e. place phyllo sheet into
pan, brush the top with butter, place next phyllo sheet in pan, butter the top,
etc. etc.). Keep remaining phyllo covered with a damp towel at all times. Spread
about ⅕ of nut mixture (about ¾ cup) over phyllo dough.
Add 5 buttered sheets of phyllo, then another layer of nuts. Repeat x 4. Finish off
with 10 layers of buttered phyllo sheets. Brush the very top with butter.
Cut pastry into 1½" wide strips, then cut diagonally to form diamond shapes. Bake
at 325˚F for 1 hour and 15 min or until tops are golden brown.
Remove from oven and immediately spoon cooled syrup evenly over the hot baklava
(you'll hear it sizzle). This will ensure that it stays crisp rather than soggy.
Let baklava cool completely, uncovered and at room temp. For best results, let
baklava sit 4-6 hours or overnight at room temperature for the syrup to penetrate
and soften the layers. Garnish baklava with finely chopped nuts or drizzle with
melted chocolate. Store at room temp, covered with a tea towel for 1 to 2 weeks.
Notes
Here's the order of the Baklava Layers:

10 buttered phyllo sheets, ¾ cup nut mixture,
5 buttered phyllo sheets, ¾ cup nut mixture
10 buttered phyllo sheets and butter the top.
25/03/2017, 07:37 - +27 76 150 1353: SELECTION OF SOUPS.
CREAMY KLIM SOUP
2 chicken fillets cubed
1/2 cup spaghetti broken into pieces
1 tbl green chillies /garlic
1 tsp salt
1/4 tsp arad
1 tsp whole jeeroo
1 tsp fine dhana
1 tsp fine jeeroo
Cook above in ghee until chicken cooked and spaghetti soft
Then add half tin creamstyle sweetcorn
Liquidise
Half litre milk
Half litre water
2 big spoons of klim powder
Bring to the boil.
Add fresh chopped green Dhana
If soup is too thick before serving add hot water and milk.
CREAMY CHICKEN SOUP

125g chicken fillet
1/2 onion
2 tbl butter
2 tsp green chillies /garlic masala
1 tsp fine jeeroo
1 tsp exotic thai spice
2 tsp aromat
1 tsp lemon pepper
1 /2 tsp black pepper
1 carrot
1 green pepper
1 potatoe
1/2 onion
1 pkt thick veggie soup
1 cup milk
Method
1. Braise half onion in butter till soft
2. Add chicken, green masala and spices.
3. Separately boil together the pepper, carrot, potato, and quater onion until
soft, liquidise and set aside.
4. Mix half of above mixture with the pack of veg soup.
5. Add to cooked chicken and milk
6. Garnish with spring onion and dhania.
PORTUGUESE SOUP
1 fillet chicken
1 carrot cubed
1/2 cup peas
1 potatoe cubed
3 spring onions sliced
1 tomatoe cubed fine
1 tsp garlic crushed
1 tsp salt
2 tbsp rice
Method:
1. Put all ingred together in a medium size pot and fill 3/4 full of water and add
all the ingredients .
2. Let it boil till cooked .
3 When done add 3 tbsp knorr vegetable soup mixed in half cup cold water and boil.
CHICKEN SOUP
125g chicken.
1 onion
1 tsp whole jeero
2 tsp green masala
1 tbl lemon juice
1 tsp salt
1 tsp fine dhana
1 tsp fine jeero
1 tsp pepper
1 tin creamstyle
1/2 pkt mushroom soup
1/2 pkt onion soup
250ml fresh cream
250ml milk
Method :
1. In a pot sizzle garlic ,whole jeroo, Taj,
whole pepper
2 Add chicken, masala and spices and braise .
3. Add creamsyle corn and soups.
4. Add fresh cream and milk.
5. Garnish with green dhana or parsley.
HOT AND SOUR SOUP
250g chicken fillet
1 tsp salt
2 tbl oil
1 onion
2 tbl soya sauce
2 tbl chilli sauce
3 tbl vinegar
2 tsp red chillies
4 tbl maizena
2 tbl sugar
2-3 green chillies
Method :
1. Saute onion in oil.
2. Add remaining ingred.
3. Add 4 cups water.
4. Mix msizena in water and add to soup.
5. Add chopped green chillies.
THAI SOUP
1 onion
125g chicken fillet
1 carrot grated
1/2 green and red pepper cubed
2 tsp green chille/ garlic masala
1 tsp salt
2 tbls exotic thai spice
1 tsp lemon pepper
1 pkt thick veg soup
1 pkt white onion soup
1 tin coconut cream
250 ml fresh cream
1 cup milk
Method:
1. Saute onion in ghee/oil.
2. Add chicken, veg and spices.
3. Mix soups in cold water and add.
4. Add 4 cups of water and boil.
5. Lastly add coconut cream, fresh cream and milk
25/03/2017, 13:30 - +27 82 786 1474: Shakshuka
@zakiyya_k
1/2 onion finely chopped

1 green chilli slit
Pinch jeeru seeds
Few curry leaves
In a pan add some garlic butter and oil. Add above ingredients and cook till onion
changes colour.
Then add in 2 medium ground tomatoes
1 tsp salt
1 tsp chilli powder
1/2 tsp dhana jeeru
Pinch arad
After a min add 2 tsp dhania chutney.
When chutney is cooked, break 2 eggs on the chutney and close lid. Don't cook too
long if u want a soft yolk.. garnish with chopped greens( dhania,parsley,spring
onion & garlic chives)
So divine
25/03/2017, 14:08 - +27 83 357 2414: <Media omitted>
25/03/2017, 17:30 - +27 71 893 0787: *The Halaal Food Expo*
🍄🍄🍄
It's finally happening Alhamdul'lillah
🍄🍄🍄
*Details:*
_09h00 - 17h00_
_Sunday 02nd of April 2017_
_Unisa Conference Centre - Ormonde_
Entrance _R20 - Kids under 5 enter Free_
🍄🍄🍄
Join us for a fun filled family day of indulging in exquisite Halaal Food where
you'll be spoilt for choice. Ranging from Lebanese Chicken to Seafood from Durban,
Gourmet grilled burgers, Ice cream rolls & sandwiches, Gourmet pop corn, Artisan
dips, Churros & Cinnabuns, bubble tea, macaron ice cream burgers, artistic coffee
variants, Dinky donuts, pastries and much much more
✅✅✅
Follow us on Instagram for the complete list coming up soon and crazy giveaways
Instagram.com/halaalFoodExpo
❤❤❤
Enquiries: events@i22works.com
26/03/2017, 18:35 - +27 60 960 4402: Muffins that taste like donuts
1 3⁄4 cup Flour

1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon Salt
1⁄2 teaspoon Nutmeg
1⁄4 teaspoon Cinnamon Powder
1⁄3 cup Oil
3⁄4 cup Milk
3⁄4 cup Sugar
1 Egg
METHOD
Combine dry ingredients. Mix liquids in a separate

bowl. Add liquids to dry ingredients & combine
together well, without overbeating. Spoon mixture
into prepared muffin tins. Bake @ 180 C for 20-25
minutes.
While muffins are baking, prepare sugar topping.

1⁄4 cup sugar
1⁄4 teaspoon cinnamon
While muffins are hot, dip into (1⁄2 cup) melted

butter & roll into sugar & cinnamon mixture.
Faatima asif latif credit
27/03/2017, 19:34 - +44 7889 122260: Vanilla Sponge Cake
Kitchenqueens 🍄@sajseedat
Beat 3eggs n 3/4cup caster sugar till light n fluffy, sift in 1cup plain flour,
3tsp baking powder, fold into the mixture, boil together 3Tbs oil, 3Tbs water, 3Tbs
milk, cool it slightly n pour into mixture with 1tsp vanilla essence, fold it in
well, bake in preheated oven @180deg for 20min, once baked deco as u wish, I spread
smooth strawberry jam n sprinkled coconut�
29/03/2017, 12:04 - +27 82 488 1207: Phylo Cups
Rec n pic cred: ruhana ebrahim.
Ingredients:
1 box mediterranean phylo pastry
Melted ghee
Cupcake pans
Method:
Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6
squares for each hole.
Place square down, brush with ghee, place other piece in shape of diamond, brush
with ghee. Repeat till 6th piece.
Brush pan with ghee. Preheat oven to 180 deg C.
Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye
on pastry bake till golden brown.
Remove and cool.
Can be used for sweet/savory dishes.

29/03/2017, 12:04 - +27 82 488 1207: Phylo Pasta Cups
Rec n pic cred: ruhana ebrahim, @ruhanas_kitchen
Ingredients:
Pre-made phylo cups
1 pkt knorr alfredo
1 cup macaroni
Cooked chicken/ steak/ mince/ sauted mushrooms
Grated cheese
Rough red chillies
Fresh parsley
Method:
Cook alfredo as per packet instructions. Boil macaroni till al-dente. Mix together
with meat of choice.
Spoon into baked cups.
Sprinkle cheese, chilli flakes and place sprig parsley.
Melt in oven and serve.
29/03/2017, 15:05 - +27 76 766 8352:
Ramadaan specials:
1) Kajoor delights
Mix 1 cup chopped kajoor in some butter, cook until abit soft.
Add chopped badaam, pecans, walnuts and raisins.
Sweeten with honey.

Once slightly cool, roll into balls and dip in desiccated coconut
-------------
2) Avocado mousse
Mix 1 chopped avocado, strong honey water and dark chocolate.

Blend until smooth.
Decorate with strawberries.
Serve immediately or chilled

------------
3) Banana and mango dessert
Blend 1 banana and half a ripe mango until smooth. Add lil lemon juice to keep it
from Browning . Refrigerate.
Mix 1 cup organic milk with 2 tsp arrow root powder. Boil until thick.
Add xylitol and leave to cool.
Mix fruit mixture and milk mixture .
Decorate with mango pieces.
Refrigerate for few hours
4) Fresh pineapple and kiwi juice or apple, orange and carrot juice.
5) Fresh fruit salad with soft coconut insides. No sugar or ready made juices.
6) Organic milkshakes using mango or avocado or cacoa and honey.
7) Healthy mix -
Dates, assorted raw nuts, cranberries, raisins.
8) Oaty Chocolate Clusters

Melt together:
¼ cup peanut butter
¼ cup coconut oil
3/8 cup honey
Stir in:
3 Tbsp cocoa
1 1/8 cup oats
Place spoonfuls of the mixture on wax wrap and refrigerate till set. Store for up
to a week in the fridge.
9) Salad using Cucumber, olives, organic cheese, peppers, dates, seeds, nuts and a
drizzle of honey.
10) Sweet potato, potatoes, butternut, onion slices, mixed veg and organic fresh
cream bake. Top with organic cheese.
11) Lagan with stoneground flour, eggs, spinach and veggies tastes yum. Add extra
spices.
Pmb cupping therapy and supplements

063 8845 879
🍄🍄🍄🍄
29/03/2017, 19:47 - +27 82 600 5422: *QUICK & EASY MOCKTAIL RECIPES*
Mock Mojitos
Use a base of lemonade and soda water (mix according to your own personal taste).
Add lots of ice, slices of lime (or lemons – but limes are better) and a generous
helping of fresh mint.
Apple Cranberry Coolers

Mix together 100% cranberry juice with Appletizer. Pour over crushed ice.
Virgin Bellinis
Peach juice, soda water and lemonade (or Sprite) will make a great bellini
alternative. Mix one part peach, two parts soda water and two parts lemonade.
Watermelon Spritzers
Freeze slices of watermelon in the freezer overnight. Blend frozen watermelon
slices in the blender and blend until smooth. Add a blend of lemonade and soda
water. Decorate with a sprig of mint or a slice of lime.
Pineapple, Lemon & Lavender Cooler

Mix together pineapple juice, lemon juice and soda water to your taste. Serve in a
tall glass over ice and decorate with lemon slices and lavender blossoms.
Quick Fruit Punch

3 parts fruit juice (a combination of different ones works best) added to 1 part
ginger ale and 1 part soda water makes a tasty and refreshing punch. Pour over a
tall glass of ice and garnish with a piece of pineapple. For a little extra
cuteness you could consider using a heart or star-shaped cookie cutter to cut
shapes out of the pineapple. That would also work with slices of watermelon or
spanspek.
Strawberry Limeade
3 cups of lime juice, 1 cup of lemon juice (both fresh) plus 2 cups of castor sugar
added to 3 litres of water makes a great lemonade alternative. Add 1 cup of pureed
strawberries for a little extra colour and garnish with lime slices.
Strawberry daiquiri Raeesas recipe
Strawberry daiquiri Ingredients 1⁄4 C lime cordial 1⁄4 C grenadine 1⁄4 C strawberry
crush (woolies) 1 C fresh/frozen strawberries 2-3 C ice 1-2 C sprite 1⁄2 C icing
sugar 1⁄4 C cranberry /apple juice 1 cap strawberry essence Method Blend altogether
Juices...perfect for the heat...
eEasy Peasy Juice🍄
1 litre cold water

3/4 cup sugar
Liquidize,add in
1 lime cubed with peel.
Liduidize,then put
7 cubes ice in jug
Put strainer on jug and Pour juice. Serve chilled.
*can use any fruit watermelon, pineapple, granadilla, etc, +- 3/4 cup fruit*
rApple and Lemon Cooler🍄🍄🍄
2 medium size smooth skin lemons

3 medium size green apples
1/2 cup granadilla pulp
1 1/2 cups sugar
6 cups water
1/2 tsp salt
1/4 cup granadilla pulp for garnishing
Method
1.Wash and chop lemons with skins.
2.Liquidize lemons in 2 cups water and strain.
3.Wash and core apples with peels.
4.Liquidize sugar in 2 cups water.
5.Liquidize chopped apples,granadilla pulp in 2 cups water.
6.Strain apple mixture and combine with the lemon juice.
7.Add salt,granadilla pulp and chill well before serving.
rCranberry Cooler🍄🍄
1 cup cranberry juice,chilled

1 cup strawberries,chopped
2 cups vanilla ice cream
1 tblsp castor sugar
1.Blend all ingredients in a liquidizer and serve immediately.
hStrawberry & Pineapple Punch🍄🍄🍄
2 cups strawberries,chopped
3 cups water
1 cup pineapple,chopped
2 cups water
1 1/2 cups sugar

1 1/2 cups water
Drop of red colouring
20 ice cubes
Method:
1.Blend strawberries and water and strain mixture into a pot.
2.Blend pineapple with water and strain into strawberry mixture.
3.Boil sugar and water unjtil a thin syrup forms.
4.Leave to cool and add to the strawberry juice.
5.Add colouring and ice cubes and pour into a jug....From another group
30/03/2017, 06:40 - +27 71 402 7863: Madiera cake
125 g butter
1cup castor sugar
2 eggs
1tsp vanilla
1/4cup lemon jusice
2 cups flour
2 tsp baking powder
1 cup milk
1. Cream butter and sugar until light and fluffy.

2. Beat in the eggs , vanilla and lemon jusice.
3. Sift the flour and baking powder together and mix into the creamed mixture,
alternaltely with the milk
4. Pour into a greased 23cm loaf tin and bake at 180degrees for 1hour
For orange madiera loaf add 1 tsp orange essence and leave out lemon juice and make
orange glace icing
30/03/2017, 06:42 - +27 71 402 7863: Date muffins
200g flour
1 tbsp baking powder
125g castor sugar
1 tsp ground cinnamon
1/2 tsp salt
125g chopped dates (small pieces)
175ml milk
1 large egg slightly beaten
140g butter melted
Preheat oven to 200 deg
Sieve flour and baking powder into a bowl.
Stir in sugar, cinnamon & salt into flour and baking powder.
Measure milk in measuring jug, then add chopped dates in milk, add melted butter &
stir, then add beaten egg. (the butter can be melted in micro slightly till soft or
on low heat on stove) Beat all this lightly together with a fork in measuring jug.
Pour date mixture into the flour mixture.
Fold the ingredients together gently and evenly with a wooden spoon until flour is
just mixed in.
Spoon the mixture into muffin cases until it is almost to the top & decorate as
desired.
Bake at 20 mins until risen and golden.
When done, take out oven and let cool.
U can use peacan/walnuts with this recipe.
Enjoy �
30/03/2017, 18:23 - +27 72 272 3622: Sharing from Fb
Walnut Burfi
Servings - 7 - 9
INGREDIENTS
Sweetened condensed milk - 400 milliliters
Unsweetened cocoa powder - 1 tablespoon
Desiccated coconut - 100 grams
Grind walnuts - 250 grams
PREPARATION
1. Heat 400 milliliters sweetened condensed milk in a heavy skillet, add 1
tablespoon unsweetened cocoa powder and mix well. Bring it to a boil.
2. As soon as it starts boiling add 100 grams dessicated coconut and 250 grams
grind walnuts. Mix well.
3. Continue cooking with stirring constantly for 2-3 minutes or till it becomes
very thick and comes together like a dough. It also leaves the side of the pan.
4. Remove it to grease container.
5. Evenly spread and smooth out the surface.
6. Let it cool down and set completely.
7. Once set, cut into squares using sharp knife.
8. Remove the pieces and serve or store in airtight container.
30/03/2017, 21:12 - +27 72 860 5742: SWEET CORN METHI LAGAN(EGGLESS)
1 CAN CREAM STYLE CORN
1 ONION CHOPPED
4 GREEN CHILLIES CHOPPED
CHOPPED DUNIYA
2 GARLIC FINE CHOPPED
1 SMALL BUNCH METHI FINE CHOPPED
2 CUP CAKE FLOUR
2 TEA SP BAKING POWDER
SALT
1/4 CUP OIL
1 CUP FRESH CREAM
2 CUPS MILK
MIX ALL THE ABOVE WITH CREAM STYLE CORN...GREASE A LARGE CASSEROLE AND POUR
MIXTURE...DOT WID BUTTER AND CHOPPED METHI AND BAKE IN MEDIUM OVEN UNTIL LIGHT
BROWN AND WELL DONE
HAVE NOT TRIED IT,FROM ANOTHER GROUP
SWEET CORN METHI LAGAN

1 CAN CREAM STYLE CORN
1 ONION CHOPPED
4 GREEN CHILLIES CHOPPED
CHOPPED DUNIYA
2 GARLIC FINE CHOPPED
1 SMALL BUNCH METHI FINE CHOPPED
2 CUP CAKE FLOUR
2 TEA SP BAKING POWDER
SALT
1/4 CUP OIL
1 CUP FRESH CREAM
2 CUPS MILK
MIX ALL THE ABOVE WITH CREAM STYLE CORN...GREASE A LARGE CASSEROLE AND POUR
MIXTURE...DOT WID BUTTER AND CHOPPED METHI AND BAKE IN MEDIUM OVEN UNTIL LIGHT
BROWN AND WELL DON
MEALIE LAGAN
125g 1/4 pound Butter
1/2 cup Oil
2 Cups Flour
4 tsp Baking Powder
2 tsp Salt
1 tsp Dhana Jeeru
2 tsp Black Pepper
Green Chillies
Dhania
2 Cups Milk
2 Tins Cream Style Corn
Add 6 Eggs last.
Bake at 180 degrees, until top is golden brown.
Bhaji Lagan
A~S
1 cup methi bhaji cut up
1/2 c mealie meal
1/2 c chana flour
1 tin creamstyle corn
1 c mix veg
1 c oil
1/2 c milk
3 eggs
1 large onion grated
1 cup chicken fillet (cubed very tiny)
1& 1/4 t fine salt
2 t ground green chillies or to taste
1/4 t arad
1/4 t crushed jeeroo
1/4 t crushed black pepper
2 & 1/2 t B.P
Handfull of fresh duniya (chopped)
1/4 cup red pepper (cubed into tiny pcs)~ optional
Mix everyting very well.
Pour into an oiled pyrex.
Sprinkle tal
Bake @ 180 for +- 30 mins....
Sweetcorn Lagan
( 1 23 0 10905 )
STUDENT CHEF
WAHEEDA RAUFF
...
INGREDIENTS
Quater cup oil

2 teaspoon b/powder
1 tin sweetcorn
quater cup mielie meal
quater cup gram flour
1 onion grated
4 green chillies finely chopped ( u can use how many
you want)
2 eggs
Three quater cup milk
salt to taste
Chopped dhania (coriander)
METHOD
Mix all the ingredients together and bake until golden

brown. Bake at 180 for 20-25 minutes or until baked
INFO
Let it stand a little before you serve

31/03/2017, 08:22 - Fatima Asif Latif: Chicken Tikka Biryani
1 chicken cut in pieces
And marinate in
3 tblsp white vinegar
1 tblsp red flake chilies
1tsp black n lemon pepper
11/2tblsp tandoori masala
1tblsp ginger garlic paste
1tsp garlic paste
1tsp dry methi leaves
Salt
1/2tsp red chilies
3tblsp yogurt
Marinate for 1 hour
Fry two onions tell golden brown leave aside
Fry 4onions in oil n ghee add whole jerro taj clove alachi n limri tell golden
brown add 4 grind tomatos fresh red chilie paste jerro powder cubed green peppers
Ginger garlic paste dhania powder red chilie salt arad n tandoori masala n lilie
red colour lemon juice 5tblsp yogurtcook tell water burns leave aside
Fry chicken in both side for about 5 to 7 min add to masala add fresh chopped
dhania n fresh mint spring onions dry methi leaves n whole green chilies
Fry potatos
Boil rice like biryani
Option very hot bbq coal put on foil drizzel some ghee put on gravy thats cooking
I dint do
Finish of like biryani
Enjoy !
31/03/2017, 12:35 - Fatima Asif Latif: Sponge cake with syrup and coconut
Recipe &a Picture credit:

Fatima Asif Latif
@_fatimalatif_
Bismilla hir Rahman nir Raheem
4 eggs separated
1 cup castor sugar
1 cup + 2 tbs cake flour
2 tsp b.p
1/2 cup oil
Method
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil and water to dry ing. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix
5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven
and pan used. I used a rectangular pan.
Make a syrup with 1 cup sugar and 1 cup water. Once slightly thick switch off and
pour over cooled cake. Sprinkle toasted coconut over. Cut into squares.
Enjoy.
01/04/2017, 09:28 - Fatima Asif Latif: Lays chicken casserole
@maseehajeewa
1 tsp garlic
1 tbsp green Masala
1 tsp salt
1 tsp haldi
1 tsp chilli powder
1 tsp paprika
2 tbsp lemon juice
Then add:
2 tbsp tomato sauce
2 tbsp mayo
01/04/2017, 10:23 - +27 82 488 1207: Creamy Tagliatelle Chicken Alfredo

Ingredients:
500g chicken fillet (cubed)
1 tablespoon ground garlic
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon dhana jeeru powder
1 teaspoon ground green chillies
2 teaspoon lemon juice
1 tablespoon butter
1 punnet button mushrooms (sliced)
250g tagliatelle pasta
250ml long life fresh cream
1 cup grated mozzarella cheese
Dried oregano
METHOD
1. Cook chicken in garlic, spices, chillies and half of lemon juice, until done and
leave aside.
3. Boil pasta with 1⁄4 teaspoon salt and 1 tablespoon oil till al-dente. Drain and
leave aside.
2. In a pan melt butter, add mushrooms and lemon juice and sautee.
3. Add in fresh cream and chicken and bring to a boil until thickened.
4. Add pasta to sauce and coat well.
5. May add cheese and mix in pasta or spoon pasta into a casserole dish, sprinkle
cheese and oregano and reheat in oven when needed.
Note: you can use spaghetti, macaroni, fusilli, penne, farfalle etc to make a pasta
dish.
01/04/2017, 11:25 - +27 84 261 2381: Yummy & Healthy Chicken Salad
Ingredients
For the chicken:
2 chicken breasts cut in strips
1 lime
1tsp green masala
1 teaspoon chicken masala
1 teaspoon ginger & garlic
1 1⁄2 teaspoon chicken spice
1 1⁄2 lemon pepper spice
1 teaspoon dhanya & cumin spice
1⁄2 teaspoon chilli powder
1⁄2 teaspoon tumeric
Salt & ground black pepper to taste
Fresh coriander
A little nandos peri peri mild sauce
Salad:
Mixed lettuce
Cocktail tomatoes cut in half
1 avocado
2/3 spring onion
Cucumber
Feta
2 hard boiled eggs
Julienne carrot
1 baby potato
1 sweet potato (optional to use butternut)
Method
Mix all spices in the chicken and fry on medium heat in olive or coconut oil. Add a
little water till it is cooked well. Add the fresh chopped coriander.
Boil your sweet potato/butternut and potato in salt water till almost done. Pre
heat your oven.Drain and put olive oil on a tray and put your cubed veggies on the
tray and sprinkle salt, pepper and a little chicken spice. Bake till they are
cooked through and crispy.
Throw your lettuce, tomato, avocado, carrot, cucumber and spring onion in a bowl
and peel your hard boiled eggs and cut them in half
Put your chicken pieces in with your sweet potato/butternut/potato into the salad.
use little greek salad dressing and closed the lid and shook it up.
You may add nuts or sprouts....from another group

02/04/2017, 17:59 - +27 62 611 4747: ALMOND CREAM CAKE
SAYYEDA
1 cup flour
1 cup sugar
1 cup fresh cream
3 eggs
2 tsp Baking powder
1/2 tsp vanilla essence
Beat all ingredients for 2 minute....Pour into pan bake for + - 35 minutes ....pour
the topping overcake while still warm...and put under grill in oven for 1 min
Topping
1/4 Cup Fresh cream
50 gr butter
1/4 cup sugar boil put over cake n sprinkle almonds
Tastes Devine ...Enjoy❤
Sayyeda
03/04/2017, 07:53 - +27 82 507 9786: Cheese and corn filling for samoosa
Recipe credit Halaal Recipe
INGREDIENTS
1 cup cheddar cheese grated

1 cup Tussers cheese grated
1 cup whole kernel corn
salt to taste
1 teaspoon coarsely ground black pepper
little dry parsley
ground green chillies (add according to
how strong you want filling to be)
1 onion grated
butter
METHOD
1. Braise onion in butter until water

dries up.
2. In a dish place grated cheese,whole
kernel corn(drain water
out),salt,pepper,green chillies &
parsley.
3.Add onion & mix filling mixture until
well blended.
4.Fill as for samoosas.
INFO
Fry cheese samoosas in hot oil until

golden brown.Cheese must not ooze out.
03/04/2017, 07:55 - +27 82 507 9786: Spinach and feta filling
RECIPE
2 tablespoon ghee (Clarified butter)

1 onion chopped
2 cups chicken fillet (cubed)
2 teaspoon ground green chilles
Salt
1 teaspoon pepper
2 teaspoon dhana Jeeru (Cumin)
1 tablespoon garlic flakes
6 tablespoon sourmilk
1 bunch spinach,washed and chopped

Heat ghee (Clarified butter),saute onion and crushed garlic...add chicken and all
spices..add water and cook till chicken is done..add spinach and cook
When spinach is cooked and water has dried add ½ cup fresh cream..Cook..then remove
from heat allow to cool..then crumble plain feta cheese as much as u like...ready
to fill
03/04/2017, 09:03 - +27 82 507 9786: Steak Moon Filling
RECIPE
@ashy.k_92
Cube 1kg steak

Cook with:
1 Sliced onion
1 tablespoon Crushed garlic
1 full teaspoon red masala
1 teaspoon aromat
1 1⁄2 teaspoon Steak&chops spice
1 teaspoon Bbq spice
1 teaspoon Lemon pepper
1 teaspoon Mustard powder or meat tenderiser
1 teaspoon chilli powder
2 tablespoon brown vinegar
Cook until tender.
Add 1 medium green pepper cubed small. and cook for 5-8minutes.
Once cool add mayonnaise, sweet chilli sauce and grated cheese. Chop in dhania
(coriander). Fill moons.
03/04/2017, 09:33 - +27 62 611 4747: CHEESE CORN SAMOOSA FILLING
aa Sayyeda
1/2 KG FROZEN SWEETCORN

1/2 ONION FINE CHOPPED
1/4 CUP OIL
1 TEA SP WHITE PEPPER POWDER
1 TEA SP BLACK PEPPER POWDER
FINE SALT
4 CHOPPED GREEN CHILLIES
CHOPPED DUNIYA
3 CUPS GRATED CHEESE
SOFTEN CHOPPED ONIONS IN OIL FOR FEW MINS, ADD CORN WITH SPICES AND SALT. BRAISE
FEW MINS UNTIL MOISTURE DRIES UP. REMOVE FRM STOVE AND COOL. THEN ADD CHILLIES,
DUNIYA AND GRATED CHEESE. DEVINE.......ENJOY❤
03/04/2017, 09:34 - +27 62 611 4747: Chicken Halfmoons
Recipe credit: Hajera Ebrahim

Picture credit: @ruhanas_kitchen
Ingredients:
Dough-
± 2-3 cups boiled water
2 tablespoon cold butter
3 cups flour
¾ teaspoon salt.
Filling-
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon white chilli powder
1 tablespoon green garlic masala
1 tablespoon oil
3 carrots (finely grated)
1 green pepper (cubed)
1 cup frozen corn
1 tablespoon mayonnaise
2 tablespoon flour.
METHOD
1. Cook chicken in oil with spices and masala.

2. When halfway done, add carrots, peppers and corn.
3. When water is almost burnt out, add flour and stir in, allowing to thicken.
4. Add mayo and stir in, remove from stove and allow to cool.
5. Make dough by rubbing butter into dry ingredients.
6. Add water gradually, binding with hands to form soft dough.
7. Roll dough out on floured surface, and cut out rounds.
8. Fill ½ the round with filling, brush lai on rim of ½ circle and fold over dough.
9. Seal with a fork on edge. Leave in fridge to chill and firm up.
10. Dip in beaten egg and breadcrumbs and store in airtight container in deep
freezer. Fry in shallow oil on medium heat until cooked through and golden on both
sides.
03/04/2017, 10:44 - Fatima Asif Latif: Moon Pies
Dough recipe
Ammi
In a pot add
5 cups water
5 tblsp ghee
2 1/2 tsp salt
Bring to boil
Then add
5 cups flour
Mix
Before kneading add
5 tsp baking powder
Knead well
Roll and cut into rounds.
Filling:
Ramadhaan delights (i didn't add all)
1 kg Chicken fillet cut into cubes

1 tsp jeeru
2 tsp salt
3 tblsp lemon juice
1 tsp lemon pepper
2 tblsp garlic
3 tblsp ghee
3 tblsp green ground chillies
Cook and leave to cool
White sauce:
2 tblsp butter
2 tblsp flour
1/2 tsp salt
1 1/2 cups milk
Bring to boil till thick.
Mix into chicken and fill
Dip in egg and breadcrumbs than frezer suitable
03/04/2017, 10:44 - Fatima Asif Latif: Pepadew and cream cheese moon filling

1onion cubed fine
1/2 tsp lemon pepper
1 tsp Ina Parmans garlic pepper
salt to taste
green masala to taste
crushed garlic
1 heaped tsp paprika
1tsp jeero
1tsp freshly ground black pepper 1tub cream cheese
Cook onion in ghee /oil till soft add crush garlic. Add chicken and rest of the
ingredients. cook until almost done. add 1 tomato finely cubed and 1/4 cup chopped
peppadews. cook till water burns out. When completely cold mix in 1 tub cream
cheese and chopped green dhania.
II think the author of the recipe is Maryam Ravat.can add green chillies..loved
this filling
03/04/2017, 12:29 - +27 62 611 4747: Aloo Paratha filling:
4 potatoes. Peel, wash, cube into.small pieces.

Heat lil oil in a pot, add whole jeera, salt, black pepper, dhana jeera, chilli
powder, tumeric and Crushed garlic. Braise. Add in potatoes and fry a little, add
little water, close pot and steam till potatoes are soft. Mash, cool and use as
filling.
03/04/2017, 12:29 - +27 62 611 4747: Flaky Malay Roti
Ingredients
2 cups flour1 tsp salt1/2 tsp baking powder100g butterHot, Not Boiling water for
the dough
Method
sift dry ingredients, rub in butter and add water to make a soft dough
roll dough into a sausage shape and cut 8 to 10 balls
roll out each ball to a saucer shape and smear some butter
roll up like a swiss roll and then elongate that roll to a long string
roll in one side and roll out the other to form a s
then pile the one side on top of the other
after you done with all, chill for at least 30 minutes.
roll out dinner plate size, if you haven’t perfected rounds yet, cut them with the
same plate lol..
brush some oil on your hot tawa, cook roti until bubbles appear and the underside
is speckled, brush some oil on the raw side then flip. cook same method on that
side then transfer to a plate, cool for a couple of seconds, then “clap” the roti
together to open up the flaky bits.. carefully put your roti in a Tupperware and
seal. Continue until youre done.. And Voila! perfect, soft rotis for you and your
family to enjoy
03/04/2017, 13:20 - +27 72 860 5742: ⚜⚜⚜⚜⚜⚜⚜ variety of different Indian flat bread
recipe (13.10.16)
Parent Category: Recipes Category: Other
Share this
A variety of different Indian flat bread recipe
COURTESY KHATIJA EBRAHIM
BUTTER NAAN: (comes out just like the pakistani restaurants)

2cups flour
1tsp salt
pinch white pepper
1 small sachet/10g of the purple instant yeast /or any other instant yeast
1tsp sugar
• make dough with lukewarm water
• let it rise for like an hour or more.
• make 3 big or 5medium or 7small rotis
• when rolling put sesame seeds.
• fry with ghee..
• serve hot.
• make it just before you eat so its soft n fresh
• divinely soft naan!
🍄🍄🍄🍄🍄🍄🍄
GARLIC BUTTER NAAN:
2 cups self raising flour
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter
Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk
and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8
balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with
ghee and cook naan one at a time on both sides. When naan is cooked, brush with
garlic butter and wrap in a kitchen cloth.
��
TAWA NAAN,
2 cups flour
1 tsp salt,
4tsp Baking Powder,
4tblsp oil.
Make dough with sour milk. Leave to stand for 15 min. Dry fry and brush garlic
.butter and parsley and sesame seed.
TANDOORI ROTI
4 cups flour
1pkt purple yeast /or any other instant yeast
4 tblsp sugar
1/4 tsp salt
Mix well
Make a well in center
2 tblspn butter
1 cup milk
1 cup water
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise for 15 minutes and make your roti
🍄🍄🍄🍄🍄🍄🍄
KLIM ROTI
3 cups flour
3 tablespoons ghee
3 tablespoons klim
1 teaspoon salt
Boiling water to make dough
Make dough and leave to stand for about 2 hours. Roll rotis and fry with ghee.
��
ALOO PARATHA.
3 cups flour.
1/4 lb butter make into 2 parts.
1tsp salt.
1 tsp baking powder.
Make dough rub 1 part butter into flour. Form dough with milk n water. Method. Make
5 parts. melt the other piece of butter. Roll out each one spread melted butter.
Stack up on top of one another. Roll out big. Roll up into a swiss roll. Cut into 2
inch. Roll out fill. Potatoe filling. 6 potatoes mashed. Braise garlic green.
chillie jeeru black pepper garlic salt. cut greens. Add 2 tblsp yougurt. 2 tblsp
mayo. Lemon juice n salt to taste. Fill n grill on tawa. Brush with garlic butter n
parsley. Enjoy tried n tested
🍄🍄🍄🍄🍄🍄🍄
CHEESY ALOO PARATHAS
4 potatoes peeled.
Cube potatoes and steam with salt till soft. Mash potatoes and set aside. In a pan
heat 1 tbs oil, 1/2 tsp mustard seeds, 2 curry leaves, 1/4 tsp tumeric, 1/4 tsp
dhana n jeero. Once it sizzles throw into potatoes and mix. Add 1 tblsp lemon
juice. Add grated tussers cheese or any cheese of your choice. Roti. 2 cups cake
flour sifted, 1/2 tsp salt, 4 tbs oil. Mix till crumb like. Than add 1 cup boiling
water and a little oil. I make dough in kenwood. Divide dough into 8 portions. Roll
out rotis make sure all are the same size. Then spread filling. Brush water on
edges and close with another roti. Cook on tawa. When almost done sprinkle sesame
seeds. Serve hot. Serve with spiced yogurt. Enjoy
⚜⚜⚜⚜⚜⚜⚜
03/04/2017, 13:23 - +27 72 860 5742: Tikka chicken subs
1/2 kg cubed chicken fillet

1 tsp salt
1 tsp chilli powder
1 Tbl Ginger and garlic
1 tsp dhana jeero
1/4 tsp arad
1 tsp lemon pepper
1 tsp chicken spice
1 Tbl lemon juice
Method:
Marinate chicken with above ingredients. Cook in butter on low heat until done. Add
in 3 Tbl steers spicy Tikka sauce and 1 Tbl tomato sauce..
Slit two French loaves lengthwise.. Make a mixture of BBQ n tomato sauce.. Butter
inside of French loaves with this sauce . Put chicken filling.. Add in chopped
peppadew.. Cover with a mix of mozzarella n Gouda cheese.. Top with chopped colour
peppers.. Enjoy ❤
03/04/2017, 13:28 - +27 72 860 5742: Baked Potato with Garlic Sauce
4potatoes
Quarter cup garlic sauce (steers garlic sauce)
Blob off butter
Handful off grated cheese
1cup fresh cream
Salt and pepper to taste
Half tsp fine garlic
Boil potatoes with skins on until soft
Place in baking tray and drizzle olive oil and sprinkle salt
Slit an X on top off each potatoe and top with a piece off butter and cover with
creamy garlic sauce
Sauce:-
Boil fresh cream garlic sauce salt pepper blob off butter and garlic
Once boiling add grated cheese
Pour over potatoes and serve
Twice Baked Potatoes

Wash medium potatoes & bake in oven or can microwave them. Set aside to cool
slightly. Cut potatoes lengthwise in half. Scoop out potatoes & add to bowl.
Season with salt, pepper, garlic , cream, mayo & butter. Mash up with fork. Add in
some tussers & couda cheese & add in cooked veg, chopped spring onions & mix
together.
Scoop back into potato jackets.Top with more cheese & sprinkle some paprika.
Bake till cheese melts & gets a nice golden colour.
Cut up veggies of choice & stirfry till tender.(used carrots, peas,corn,marrows &
broccoli)
Baked Potatoes with Saucy Chicken Filling

Filling:
3 medium size chicken fillets, cut into lil pieces wash n drain well, put some
butter in pot, add in chicken 1tsp off minced garlic, 1/4tsp turmeric,1/4tsp garlic
pepper, salt n chilli powder to ur taste,1/4 tsp tandoori powder, 1/4tsp lemon
pepper, 1/4tsp chicken spice, 1/4tsp paprika powder, 1/4tsp dhanna jeeru powder,
1Tbs mustard sauce, 1/2Tbs chilli sauce, 1/2Tbs mayonnaise, 1Tbs garlic sauce, mix
cook till done keep it saucy,add in some sweetcorn, chop in fine coriander n some
Spring onions more mayonnaise r any more off the sauces u like.
Pre heat oven medium, rub oil on to 4 good baking potatoes r as many potatoes u
like, (add xtra fillet if more potato) prick holes in and bake in oven pre heated,
to moderate baked at 160c turning n brushing with olive oil lightly every now n
again just 10min b4 u take them out sprinkle bit off sea salt,a good size bake
potato in oven takes a good 1 1/2 hrs plus to bake the skin is nice n crispy n
inside shld b fluffy,
Slit potato on top squash it bit so open up, then stuff with filling n lotsa
cheese on top,served with some coleslaw on side
If u don't want crispy skin wrap in foil n bake.
03/04/2017, 13:30 - +27 72 860 5742: *Tamarind and Date chutney*
One bowl of thick tamarind pulp,
Ten dates destoned
Salt to taste..
Blend to a smooth chutney
Add red chili flakes and thinly grated carrots..
03/04/2017, 13:31 - +27 72 860 5742: *Mint and dhania Chutney*
One bunch fresh mint leaves
Three bunches dhania leaves
7 cloves garlic
Green chilies (optional)
One to two raw mango
Salt to taste
Blend with minimal water to make a smooth chutney...
This can be eaten with almost anything, it is used as a spread on the bombay
sandwhich, a base in raitas.. With your meals or snacks..
Packed with vitamins and anti-oxidants...
03/04/2017, 13:32 - +27 72 860 5742: *Sweet and Sour sauce*
Take one white onion or a bunch of spring onion, chop finely..
Green chili chop finely, add one cup tomato sauce, two tablespoon white vinegar,
one tablespoon sugar, salt to taste, red chili flakes or paprika..
Mix all together well. Goes well with spring rolls and other chinese cuisine..
03/04/2017, 13:32 - +27 72 860 5742: Thikki Puri
2 cups flour
1 tblsp roti flour
1 tblsp self raising flour
2 tblsp oil
2 tblsp melted ghee
1 1/4 tsp salt (add more if needed)
1/2 tsp jeeru powder
1/2 tsp slightly crushed ajmo
1/2 tsp garlic paste
handful of finely chopped methi bhaji
green chilli paste to taste
make dough with warm water
don't roll the puris too thin
roll & fry
enjoy
03/04/2017, 13:32 - +27 72 860 5742: JALAPENO SAMOOSA FILLING.rcp khatija ebrahim
1 cup chicken fillet cubed
½ tsp salt
3 tblsp jalapeno sauce or any other jalapeno sauce that u prefer
3 tblsp crystal hot sauce
Garlic, white pepper and green chillies to taste
1 tblsp butter
1tblsp lemon juice
2 cups finely grated cheddar cheese
1 egg beaten
Cornflake breadcrumbs
Samoosa pur
Method
Combine all the ingredients in a pot except cheese and cook until done. Allow to
cool then add cheese and greens. Fill as u would fill a normal samoosa. Dip in
beaten egg and coat with breadcrumbs
* ps my notes(Aneesa) any pur can b used. i use Ayesha pur.can b found in any spice
or butcher.
03/04/2017, 13:32 - +27 72 860 5742: *Portuguese Chicken*
Marinate 1 washed chicken in:

2 tsp garlic
1 tsp salt
1 tsp chilli powder
1 tsp crushed red chillies or red masala
1 tsp Dhana jeeru
1 tsp lemon pepper
2 tbsp lemon juice
Cook in ghee untill done. Slice one pepper n add to chicken.
Sauce:
250ml fresh cream
2 tsp tomato paste
3 tbsp nandos garlic peri peri
3 tbsp peri peri sauce
2 tbsp butter or garlic butter.
Bring to a boil n pour over chicken. Simmer for 5min. Place in a Pyrex. Fry
wedges and place over. Grill untill chicken started to brown.
Divine!
03/04/2017, 13:33 - +27 72 860 5742: PORTUGUESE PLATTER
1 chicken - disjointed
1 tsp dhana jeeru
6 tblsp mayonaise
Salt to taste
Sauce :
1 cup fresh cream
3-4 tblsp tomato paste
3-4 tblsp nandos garlic peri peri
1 tblsp garlic butter
½ tsp garlic flakes
METHOD
Marinate chicken in spices and cook in
butter.
Boil sauce ingredients.
Place chicken in casserole, throw sauce over.
Place under grill for 10-15 minutes
RICE
1 ½ cup rice
2 medium onions sliced
½ punnet mushrooms
¼ green pepper cubed
¼ red pepper cubed
1 tomato diced
1 cup mixed vegetables
Boil rice with ½ tsp haldi,and salt..leave aside..
Stir fry all vegetables with whole jeeru,2 whole slit green chillies and ghee till
soft...when tender add to rice and season with aromat,parsley and a blob of
butter..steam..
Fry 6 medium potatoes (cut in chips)

Season chips and arrange at the end edging of a platter,,then follow with rice and
place chicken in the middle,garnish with parlsey and dhania sprigs..
03/04/2017, 13:33 - +27 72 860 5742: Gazeebo:
Take baby chickn english cut in 4 pieces n cook on heat wirh watr. add salt
little.b/peppr.garlic n lemon juice for 10 mins.remve n fry in deep oil till goldn
brown n brush the masala n serve with masala chips.
Masala 4 da chickn:
Take half scoop of oil whn hot add 1 tsp of sugar.quartr tsp of salt.2 to 3 tsp of
paprika n whn sizzle add little of lemn juice n brush immediatly n serve.
03/04/2017, 13:33 - +27 72 860 5742: The masala chips:
Fry the chips till golden brwn remve n add little salt.red paprika half tsp n
tomato sauce little n lemn juice little mix n serv with chickn
03/04/2017, 13:33 - +27 72 860 5742: For the spinich :
Wash the spinich 3 times n cut thm into small pieces n keep it aside
Tak 2 teacups of milk add 1n half tblsp of cake flour.little of b/peppr 1 half
tblsp of butter.little salt n make a white sauce n separatly cook spinich in butter
n add to the cookd sauce n cook togetr for 2 mins n serv this dish n enjoy �
03/04/2017, 13:58 - +27 72 860 5742: Sweet and sour puris
2 and 1/2 cups flour
1 tablespoon butter
1 tsp oil
1/2tsp ajmo
1/2tsp tsp Pounded jeera
Pounded garlic
Pounded chillies
1 tsp salt
2 tsp sugar
2tsp lemon juice
Pinch of yeast
1/2tsp baking powder
1 tablspoon milk powder
Pinch of haldi
Mix all above with tap water to form into a nyc soft dough..roll cut fry in medium
high heat..
Recipe courtesy
My aunty khadija
Rem us in ur duaas
03/04/2017, 13:59 - +27 72 860 5742: Grilled Mozarella & Mushrooms
🍄credit :
@fatima21bulbulia
🍄 credit :
@sweet_splendour_
1 punnet mushrooms
Washed & drained .
Slice lengthways into three parts .
Sauté with butter , salt & pepper seasoning , squeeze of lemon juice & pinch of
fresh ground garlic .
Layer mushrooms on an ovenproof dish . Top with grated Mozarella & cubed feta .
Grill in the oven until light golden in colour .
Sprinkle freshly ground lemon pepper , origanum/parsely herbs & fresh corriander .
Serve Mozarella Mushrooms on crostini .
03/04/2017, 14:20 - +27 73 999 1511: Waheeda:
Zinger Burgers
INGREDIENTS
2 chicken breast sliced length wise in half, fat removed
Salt
Black pepper
Lemon pepper
Chilli powder
Chicken spice
Bbq spice
Red masala
1 cup buttermilk
Marinate over night
Prepare three bowls

Bowl 1
2 tablespoon maizena ( corn flour )
Bowl 2
1 egg beaten with 2 t milk and 1 t oil
Bowl 3
2 cups crushed cornflakes
4 ALBANY round rolls
Lettuce
Cheese
Tomato slices
Sauces
METHOD
Shake off excess marinade.dip in each bowl, fry 3 minutues each side.
Assemble with lettuce, slice cheese,tomato, avo and sauces of choice....from
another group
03/04/2017, 14:21 - +27 76 936 6072: INGREDIENTS
Fhadeela recipe credit
2 chicken breast sliced length wise in half, fat removed

Salt
Black pepper
Lemon pepper
Chilli powder
Chicken spice
Bbq spice
Red masala
1 cup buttermilk
Marinate over night
Prepare three bowls

Bowl 1
1⁄4 cup self raising flour
2 tablespoon maizena (corn flour) ( corn flour )
Bowl 2
1 egg beaten with 2 teaspoon milk and 1 teaspoon oil
Bowl 3
2 cups crushed cornflakes
4 ALBANY round rolls

Lettuce
Cheese
Tomato slices
Sauces
METHOD
Shake off excess marinade.dip in each bowl, then repeat process to get a crunchy
burger.fry 3 minutues each side.
Assemble with lettuce, slice cheese,tomato and sauces of choice.
03/04/2017, 14:21 - +27 76 936 6072: 🍄🍄🍄🍄🍄🍄🍄🍄
Zinger burgers
03/04/2017, 15:19 - +27 82 600 5422: Sunnyside Classics
By Bibi Ayesha Kadwa
Grenadine Raspberry Falooda
1 + half cup water

2 tsp falooda powder
1 tblsp lemon juice
quarter cup sugar..or less if u like
Bring to a boil..mixing well
Boil few minutes
Add half cup Grenadine Cordial

1 cup sprite
3 cups sparberry
Bring to boil
Taste if it's sweet enuf
.adjust
Switch off
Cool
Pour into bowls
Peel and rinse 1 pomegranate ..
Add into the bowls
Leave to set and cool
Enjoy with custard or cream�
03/04/2017, 21:21 - +27 82 488 1207: Baklava Cheesecakes

Ingredients:
1 box mediterranean phylo pastry
Melted ghee
Cupcake pans
1 packet tennis biscuits
4 tbsp butter
250ml fresh cream
1 slab milkybar
1 tub lancewood cream cheese
Icing sugar to taste
Chopped dates (optional)
Chopped pecans
Chopped almonds
Chopped pitachios
Orange blossom honey
Method:
Phylo-
Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6
squares for each hole.
Place square down, brush with ghee, place other piece in shape of diamond, brush
with ghee. Repeat till 6th piece.
Brush pan with ghee. Preheat oven to 180 deg C.
Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye
on pastry bake till golden brown.
Remove and cool.
Whip fresh cream till stiff peaks form.

Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to
taste.
Gently fold whipped cream into cream cheese.
Crush 1/2 packet biscuits and add in melted butter. Mix well.
Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using),
then spoon in tennis crumbs.
Spoon on more cream cheese mixture and more chopped nuts.
Drizzle with honey and chill in fridge.
Serve cold.
Note: with the use of honey and dates, may not need to add sugar. Taste is up to
you.
03/04/2017, 21:40 - +27 82 681 5789: CARROT SALAD
Grated carrots
Chopped cucumber
Chopped tomatoes
Mayonnaise
The secret ingredient to add a twist.....
Methi Masala
Serve with any rice dishes. ..yummy....

03/04/2017, 21:59 - +27 76 941 1481: Munchies
Recipe credz: @bntbshyr
Ingredients
Filling
I used :
Cooked with chopped tomato
Chopped onion
Dhana
Jeeru
I added fine chillies
Salt
Red masala
Cook till done
Dough:
2 cups flour
Salt
2 tsp bp
1/4 lb butter
Warm milk to form soft dough
Divide dough into 10 balls
Roll like roti (side plate size)
Cut into 4
Fill roll like croissant and than like a spiral
Brush egg
Bake till golden brown and cool
Freezer suitable
04/04/2017, 18:49 - +44 7810 248696: MEXICAN CHICKEN AND RICE CASSEROLE
The Spice Tailor By Shenny B.
500 g to 800 g Chicken fillet cubed

1 tps course black pepper
4 tbsp nandos sauce
2 tbsp chilli sauce
1 tsp garlic paste
2 tblsp Portuguese chicken spice
1 tsp cajun spice
1 tsp red or green chillie according to taste
Salt to taste
Marinate chicken in the above spices and sauces
1 cubed onion
1 tblsp crushed garlic
1 cup cubed peppers assorted colours
Ghee and oil mixed
3 tomatoes liquidised
In a pot Braise onion in ghee and oil till it turns translucent. Then add marinated
chicken and cook till half way done then add the tomatoes. Cook till it starts to
get thick. Add the garlic and peppers and cook further but leaving it moist.
Garnish with green onions.
In this recipe your will also need the following :
1 to 11/2 cups rice cooked

you could use left over rice
2 or 3 potatoes cut into thick French Fries
Fry and sprinkle salt and paprika
Feta cheese crumbled
Grated Cheddar and mozzarella cheese
Chopped jalapeno or red peppers to garnish
Parsley
Take a Pyrex dish or a serving dish that can go in the oven and layer our Mexican
dish as follows...
LAYER 1
Place your rice either all or leave a little aside to sprinkle the top.
LAYER 2
Put the French fries
LAYER 3
Spoon the saucy chicken
LAYER 4
Crumbled feta cheese
Grated cheeses and jalapeno or peppers
Parsley
Half an hour before serving Bake at 180 just to warm through and melt the cheese.
SERVE with a green salad and a mocktail.
05/04/2017, 09:20 - +27 82 786 1474: Feriel Sonday's
Never fail Masala steak and chicken
Swarma bread with Roasted butternut, rocket lettuce and balsemic vinegar
●SWARMAS
Ingredients:
1kg self raising flour

120 g butter
2 tsp salt
½ tsp dried parsley
3 cups plain yoghurt
Method:
Rub butter into dry ingredients and form dough with yoghurt.
I made balls n pat with hand on greased pyrex baking dish much quicker & easier
this way
Bake on 180C for ±20 min till done
Cut open like pockets when cool.. Spread with any sauce of your choice fill with
masala brinjals and masala steak ..
●Heavenly Bites
Masala Brinjals iď
Slice brinjals in rings

Sprinkle salt,chilli powder & mixed masala over it
Dip brinjals in cake flour or chana flour OR peaflour
Fry in shallow oil and drain on papertowels
●Steak Filling:
500 g steak
1 onion
2 green chillies
1 tsp salt
2 Tbsp oil
1 tsp freshly ground black pepper
2 tsp garlic paste
2 tsp ginger
½ tsp crushed jeera
2 teaspoon curry masala
1 teaspoon turmeric
1 tsp salt
4 Tbsp dhanya
2 grated Tomatoes
Method:
Cube steak and cook in oil with spices until soft.

Finely chop onion, add to the steak and simmer until transparent.
Lastly add the grated tomato & chopped dhanya and stir.
Allowing filling to cool.
●Chicken filling
250g chicken fillets
spice with chicken seasoning and garlic powder
stirfry until cook.
●Mayo sauce:
mix 1 cup mayo with half cup sweet chilli sauce
Butternut, Rocket and Feta Salad ●with Balsamic Glaze
As it goes, I decided to make this beautiful warm salad of Butternut, delicious.
This Butternut salad though is the easiest side dish to prepare and can be served
cold too, if you are not keen on wilted rocket. That just means that the rocket
leaves become a little droopy and wet. Anyhow, either way is unequivocally
pleasant.
It really is as simple as that. It is such a lovely autumn veggie dish and you can
enjoy it as it is as a filling lunch. The peppery rocket goes so well with the
sweet pumpkin and the creaminess of the feta cheese, combined with the tangy sticky
sweetness of balsamic vinegar. Hope you enjoy!
Butternut, Rocket and Feta Salad with Balsamic Glaze

A delicious veggie salad with roasted butternut, feta, rocket and a balsamic
vinegar glaze.
INGREDIENTS
1 butternut cut into slices

20 ml olive oil
salt and black pepper to season
2 teaspoons honey
50 gr rocket leaves
1 cup balsamic vinegar
2 wheels feta
handful mixed seeds
INSTRUCTIONS
Simply arrange the butternut in an oven pan and drizzle with olive oil.
Season with salt and pepper and roast in the oven until soft.
Drizzle with honey and roast for another 5 minutes, ensuring a good roast coloring
throughout the pieces of butternut.
In the meantime add the balsamic vinegar to a small saucepan on high heat until it
starts to boil, remove from heat and gently stir to ensure it reduces to a sweet
glazy, sticky sauce
Arrange rocket leaves on a platter, add the roasted butternut, add crumbled feta
cheese and scatter with seeds.
Pour balsamic glaze over the salad and serve with any choice of meat dish.
09/04/2017, 10:26 - +27 60 960 4402: From another grp
:
Butternut and Avo Salad
Dressing:
1 tub sour cream
1 tsp garlic flakes
1/4 tsp lemon pepper
1/2 tsp salt
2 Tbsp Mayo
1 pkt butternut- steam with salt and pepper in 1/2 cup water. Then drizzle with
evoo and roast for 5-6 mins.
Mix 1/2 bottle Wellingtons sweet chilli sauce and 2 Tbsp vinegar. Toss butternut in
this mixture.
3 Avos - cubed - sprinkle lemon juice and salt
Layer as follows:
1) butternut
2) cashew nuts
3) mint leaves - torn
4) 1/2 bunch coriander leaves - chopped roughly
5) avocados
6) thick layer of the dressing
7) garnish
Enjoy!
10/04/2017, 18:38 - +27 82 507 9786: Ginger and honey wrap (to prevent consistent
cough immediately)
*Ingredients:
• 1tablespoon of fresh ginger or ginger powder

• raw honey
• olive oil
• flour
You are also going to need napkins, adhesive tape and gauze.
* In what way to use the ginger wrap?
– First, perfectly combine the honey and the flour.
– Put in some olive oil and then add ginger. Mix it again.
– Put the resulting mixture on a napkin and then wrap a gauze

around it.
– Fix it on your chest or back with an adhesive tape.
In case you prepare the ginger wrap for a kid, he/she should hold
the wrap for about three hours before going to bed.
Adults can hold it overnight.

But, you must know that ginger wrap will make you sweat more
than usual.
The ginger wrap has not got any negative effects, but it must be prepared
carefully, especially for children, because they have a
more delicate skin.
Rachel Lim’s story
Rachel used this ginger wrap on her kid, and said that it had
amazing results.
She changes the treatment a bit, and instead

used tin foil.
She also used coconut oil instead of olive oil, and put ginger into
the mix, too.
As she stated on her facebook profile, her kid always coughs at

night, usually 2-3 hours before bedtime.
Then, she put the ginger wrap on her baby, and it had amazing results.
She said that her baby got fine, and now does not cough at all.
The basal congestion disappeared.

This ginger wrap relieved the baby’s cough in only 4 hours.
Honey and ginger have been used for serious health problems.
13/04/2017, 12:08 - +27 73 999 1511: Rose & Pistachio/Cardamom burfee iced cake
Picture Credit-madina
Recipe Credit- @Allthingsnice_dubai
cake:
125g butter
1/2 cup oil
1 1/4 cup sugar
*beat till white & fluffy*
Add:
4 eggs
1 cup milk
1 tsp baking powder
1/4 tsp cardamom powder
1/2 tsp rose essence
*beat well & pour into a greased cake tin and bake on 180oc till skewer comes out
clean*
Icing
1/2 cup icing sugar

1/2 cup klim or milk powder
1 tblsp melted butter
2 tblsp hot milk or more if needed
sprinkle of cardamom powder
1 tsp rose syrup
red food colour
mix above & drizzle over cooled cake
Decorate with sliced pistachios & edible roses
enjoy!
14/04/2017, 09:09 - +267 71 885 511: Yoghurt cheese cake (No cheese)
Recipe credit : Shabana Yasmin
Pic credit: Shameema Ismail
Ingredients
1 pkt marie biscuit ground into crumbs
1/4 cup sugar
1/4 c butter, melted
4 large eggs
1 cup sugar
1 tsp. vanilla extract*
2 Tbsp. flour
3 cups plain yogurt
1 tsp vanilla
Directions
Pre-heat oven to 350 degrees F.
1. Combine the ground cookies, 1/4 cup sugar and the melted butter in a small
bowl. Press into the bottom of a lightly greased 9" spring form pan.
2. Beat together the eggs and the remaining 1 c sugar. Add the vanilla and flour
and mix to blend thoroughly. Gently whisk in the yogurt. Pour batter into the
prepared pan, and bake 45-50 minutes or until barely set in center. Turn oven off
and cool cake in oven.
3. Bring cake to room temperature, then refrigerate at least 4 hours or
overnight. Serve cake with berries.
15/04/2017, 12:30 - +27 73 999 1511: 50 VARIOUS SALADS
1. Spicy Carrot Salad: Microwave grated carrots and minced garlic in 1/4 cup water
until crisp-tender. Drain; toss with lemon juice, olive oil, salt, red pepper
flakes and parsley.
2. Asian Apple Slaw: Mix rice vinegar and lime juice with salt, sugar and fish
sauce. Toss with julienned jicama and apple, chopped scallions and mint.
Tomato-Peach Salad
3. Tomato-Peach Salad: Toss tomato and peach wedges with red onion slices. Drizzle
with cider vinegar and olive oil; season with sugar, salt and pepper.
4. Creole Green Beans: Combine blanched thin green beans and red onion slices. Toss
with Creole mustard, red wine vinegar, olive oil, salt and pepper.
5. Herb Salad: Whisk 1 part lemon juice with 3 parts olive oil, and salt and
pepper. Toss with dill, basil, chives, tarragon and lettuce.
Squash and Orzo Salad

6. Squash and Orzo Salad: Sauté zucchini, yellow squash and scallions in olive oil
until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper.
7. Champagne Greens: Whisk 1 part champagne vinegar with 3 parts olive oil, and
salt and pepper. Toss with Boston lettuce.
8. Watercress-Fruit Salad: Toss peach wedges and watermelon cubes with watercress.
Drizzle with olive oil and lemon juice; season with salt and pepper.
Caesar Salad
9. Caesar Salad: Purée minced garlic and anchovies, lemon juice, Worcestershire
sauce, salt, pepper and 1 egg yolk; with machine running, slowly add 1/4 cup olive
oil. Toss with romaine; top with Parmesan and croutons.
10. Hearty Tuna Salad: Mix cannellini beans, capers, pickled mushrooms, celery and
olives; stir in mustard, lemon juice, salt and pepper. Toss with cherry tomatoes
and oil-packed tuna.
11. Southwestern Cobb: Purée equal parts mayo and buttermilk with hot sauce,
cilantro, scallion, orange zest, garlic and salt. Drizzle over romaine, diced
avocado and jicama, orange segments and crumbly sharp cheese.
12. Tomatoes with Mint: Sprinkle heirloom tomato chunks with salt, pepper and
sliced shallots; set aside 5 minutes. Top with fresh mint; drizzle with olive oil
and white wine vinegar.
13. Chickpea Tapas: Mix chickpeas, capers and green olives with chopped chorizo,
celery, red onion, parsley and cilantro. Toss with olive oil, salt and pepper; top
with manchego.
14. Pasta Caprese: Mix chilled cooked fusilli, diced mozzarella, chopped tomatoes,
basil, toasted pine nuts and minced garlic; season with salt and pepper.
15. Chicken-Mango Salad: Whisk 1 tablespoon each lemon juice and honey, some grated
ginger and 1/4 cup olive oil; toss with shredded grilled chicken, mesclun greens
and diced mango.
16. Oranges with Mozzarella: Stack mozzarella and orange slices with basil. Drizzle
with olive oil; season with salt and pepper.
17. Dilled Egg Salad: Mix mayo, dijon mustard, dill, and salt and pepper. Stir in
coarsely chopped hard-boiled eggs and diced dill pickles.
18. Cantaloupe Carpaccio: Slice cantaloupe extra-thin (a mandoline works best).

Drizzle with olive oil and lemon juice; top with pepper and ricotta.
19. Three-Bean Salad: Boil 1/3 cup cider vinegar, 1/4 cup each sugar and vegetable
oil, and salt. Pour over blanched green and wax beans, kidney beans and red onion
slices; marinate 1 hour. Season with salt and pepper; top with parsley.
20. Greek Cucumber Salad: Mix red onion slices, chopped cucumber, kalamata olive
halves, dill and feta. Dress with olive oil and lemon juice; season with salt and
pepper.
21. Panzanella: Marinate tomato chunks in olive oil, red wine vinegar, garlic, salt
and pepper for 10 minutes. Soak stale bread in water for 5 minutes; drain, then
toss with the tomatoes. Add sliced red onion, celery and fresh herbs.
22. Miso-Tofu Salad: Chop 1 inch fresh ginger in a blender; purée with 3
tablespoons miso, 2 tablespoons water, 1 tablespoon rice wine vinegar, some soy
sauce and chili paste. Blend in 1/2 cup peanut oil. Drizzle over baby spinach and
cubed tofu.
Crab-Salad Cups
23. Crab-Salad Cups: Mix lump crabmeat with celery, tarragon and chives. Toss with
mayo, sour cream, lemon juice and mustard; serve in Bibb lettuce cups.
24. Japanese Radish Salad: Top a layer of watermelon radish slices with scallions
and baby greens. Whisk mirin, rice wine vinegar, soy sauce, grated ginger, salt,
and sesame and vegetable oil to taste; drizzle over the salad.
Jicama-Mango Slaw
25. Jicama-Mango Slaw: Toss julienned mango and jicama, red onion, radish and
cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
26. Tricolor Salad: Whisk 1 part balsamic vinegar with 3 parts olive oil, and salt
and pepper. Toss with arugula, escarole and radicchio.
27. Tabouli with Pine Nuts: Mix cooked bulgur, toasted pine nuts, lemon juice,
scallions, olive oil, salt and pepper; add diced tomatoes, mint and parsley.
28. Cheesy Spinach Salad: Whisk 1 part red wine vinegar with 3 parts walnut oil,
shallots, salt and pepper. Toss with baby spinach, goat cheese and walnuts.
29. Curried Potato Salad: Mix mayo with cider vinegar, curry powder and duck sauce.
Fold in roasted sweet potatoes, celery, cilantro and scallions; season with salt
and pepper.
30. Smoked-Trout Salad: Whisk 1 part cider vinegar with 3 parts olive oil, minced
shallots, horseradish, dijon mustard, honey, salt and pepper. Toss with flaked
smoked trout, julienned apples and beets, and arugula.
Yellow Trio
31. Yellow Trio: Cut the kernels off an ear of corn; sauté in olive oil with yellow
squash slices. Toss with yellow grape tomatoes, basil, salt and pepper.
32. Egg Salad with Beans: Toss blanched green beans with sliced radishes and hard-
boiled eggs. Drizzle with olive oil; season with salt and pepper.
33. Ambrosia Salad: Whisk coconut milk with grated orange zest and vanilla. Toss
with sliced grapes, tangerines and apples; chill. Garnish with toasted coconut and
walnuts.
34. Cornbread Caesar: Toss cubed cornbread with melted butter, salt and cayenne on
a baking sheet; bake at 400 degrees, 12 to 15 minutes. Toss romaine and chopped
tomato with Caesar dressing (see No. 9); top with the cornbread croutons.
35. Beet Salad: Whisk 1/2 cup vegetable oil with 2 tablespoons sugar, some lime
juice, dry mustard, salt, chopped onion and 1 tablespoon poppy seeds. Toss with
roasted beets and goat cheese.
36. Celery Salad: Mix sliced celery and red onion with diced soppressata. Toss with
lemon juice and zest, basil, a big splash of olive oil, salt and pepper; shave
Parmesan on top.
Watermelon-Feta Salad
37. Watermelon-Feta Salad: Whisk 1 part white wine vinegar with 3 parts olive oil,
and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes,
crumbled feta, niçoise olives and fresh oregano.
38. Creamy-Crunchy Slaw: Mix mayo with cider vinegar and caraway seeds. Toss with
shredded cabbage, scallion and green apple slices, crumbled cooked bacon, salt and
pepper.
Bistro Bacon Salad

39. Bistro Bacon Salad: Chop and fry bacon; combine the drippings with cider
vinegar, dijon mustard, olive oil, salt and pepper. Toss with mesclun greens; top
with the bacon and a poached egg.
40. Black-Eyed Pea Salad: Whisk lime juice with minced garlic, ground cumin, salt,
cilantro and a big splash of olive oil. Toss with black-eyed peas, minced jalapeño,
and diced tomato, red onion and avocado.
41. Greek Rice Salad Whisk olive oil, lemon juice, salt and allspice. Toss with
chopped cucumber and tomato, scallions, parsley, dill, mint and lemon zest. Stir in
cooked rice and a dash of hot sauce; top with feta.
42. Mimosa Salad Toss butter lettuce with an herb vinaigrette (1 part vinegar, 3
parts olive oil, chopped herbs). Press a peeled hard-boiled egg through a fine
strainer to make an egg “mimosa”; spoon over the salad.
43. Classic Waldorf Whisk 1/2 cup mayo and 2 tablespoons sour cream with chives,
parsley, lemon zest and juice, sugar and pepper. Toss with chopped apples, celery
and walnuts.
Wedge Salad
44. Wedge Salad: Purée 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1
shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over
iceberg wedges; top with egg mimosa (see No. 42) and crumbled bacon.
45. Curried Tuna Salad: Toast 1 tablespoon curry powder in vegetable oil; cool. Mix
with mayo, lime juice, salt and pepper. Toss with canned tuna, red onion slices,
cilantro and golden raisins.
46. Roast Beef Salad: Whisk 2 tablespoons each apple cider vinegar and honey
mustard with salt, pepper and 1 cup hazelnut oil. Drizzle over endive, sliced pears
and deli roast beef; top with blue cheese and hazelnuts.
47. American Potato Salad: Whisk mayo with parsley, relish and mustard. Toss with
boiled quartered potatoes, and sliced celery and red onion. Fold in chopped hard-
boiled eggs; season with salt and pepper.
48. Daikon Slaw: Simmer 3 parts rice vinegar with 1 part peanut oil, minced ginger
and garlic, Asian chili sauce, salt and sugar. Toss with julienned daikon, napa
cabbage and scallions; chill.
49. Macaroni Salad: Whisk 1/2 cup mayo, 3 tablespoons sour cream, dry mustard,
sugar, cider vinegar, salt and pepper. Toss with cooked macaroni, sliced celery and
red onion, and parsley.
50. Spanish Pimiento Salad: Grill scallions; chop. Toss with olives, pimientos,
almonds, sherry vinegar, smoked paprika and romaine. Grill thick bread slices; rub
with garlic, tear into pieces and toss with the salad.
15/04/2017, 18:46 - Fatima Asif Latif: Homestyle Dubai creamy Mochachoes oven baked
or can be fried chicken
Recipe and picture credit @CakesandbakesDubai
(Shenaz Suleman)
🍄🍄🍄🍄🍄🍄🍄🍄🍄
✅Step one
Ingredients :
1 kg chicken fillet trimmed and hammered
Step one marinate chicken with
1 heaped tsp garlic paste
2 heaped tablespoon #hot #nandos #Sauce
1 knorr halaal chicken stock cube
2 tblsp mayonnaise
1/2 red capsicum crushed with 2 red chillies and some green coriander with 1/2
lemon juice
Method marinate all above for at least and hour or overnight
Remove chicken fillets only from marinade sprinkle cornflour and then dip into
beaten eggs before passing thru flour and ( reserve the Marinade for the sauce
check step five )
✅Step two
Dip into beaten eggs approx 3
Step three
Then pass through through spiced Flour bowl
11/2 cups flour
1/2 cup cornflour
1 tsp baking powder
1 tsp heaped robertsons chicken spice
✅Step four
Take a large oven tray drizzle with some oil and cook the fillets on medium heat on
the hob before baking in a preheated oven at 160 degrees for 35 mins approx keep
turning for even cooking or can be fried if your in a rush
✅Step five
Drizzle oil on an oven tray fry lightly the fillets on the hob before popping into
oven for 30 mins on 160 degrees fan for even baking keep checking every ten minutes
set the timer like me lol if your in a rush just deep fry
✅Step 6 take the

Marinade residue
Add 1/2 lemon juice
1 heaped tblsp butter
1 tblsp Mayo bring to boil
1 tblsp Nando's hot sauce
1 teaspoon red Paprika can add more if you want
Bring to heat and lastly add 250 ml whipped cream set aside
Once chicken baked set your platters

Make rice mounds lay the baked fillets fries on side
Drizzle the creamy Mochaoches sauce and serve with a vegetable accompaniment
This time I used my own version of creamy spinach I wouldn't use any other
After years of trial and error I prefer this simple easy tasty recipe to die for
Creamy spinach Shenaz style copyright reserved

Wash spinach and chop roughly with hands
Leave in colander to dry
Take 2 tblsp of butter add 2 tblsp of pine nut kernels (gives that nutty crunchy
taste )
When Golden add 1 finely chopped onion and slithers of 2 garlic cloves braise a
while add chopped spinach 1 tblsp of yellow wimpy mustard sauce 3 tblsp of cream
cheese and 1 veg stock cube ( Kiri will do) let it come to boil lastly add 250 ml
of whipping cream with 1 tblsp heaped corn flour switch off if you feel its
thick then use milk to thin out a bit best creamy cheesy spinach Must try Shenaz
Suleman
15/04/2017, 18:47 - Fatima Asif Latif: Mochachos Chicken Strips
Marinate
1/2 kg fillet strips in
1/4 cup milk
1 beaten egg
Garlic masala to taste
Leave to marinate for abt an hour
Tk out each strip from marinade & coat in flour mixture

Flour Mixture:
Flour
Aromat
Red chillies
Mochachos spice
Fry strips on moderate heat till done.

Serve with chips or salad
Rcp: MariamC
Pic : @baking_studio
15/04/2017, 18:47 - Fatima Asif Latif: Mochachos with twist
INGREDIENTS :
6 chicken fillets cut into strips

1 tsp fresh garlic
3 tsp machachos spice
1 tbsp mayonaise
1 tbsp oil
3 tbsp lemon juice .
Marinade chicken with all the above mentioned ingredients for atleast 15 minutes .
Now using your griller , grill the chicken strips until done set aside or pan fry
in very little oil
FOR THE SAUCE :

In a saucepan add all the sauce ingredients and simmer on low for few minutes till
butter is melted andit thickens abit
Sauce
2Tbs butter
1tsp mochachos spice
2Tbs tomato sauce
2Tbs mayonnaise
1 tsp garlic n herb ina paarman
1 tsp sugar
3Tbs water
Plate the chicken and drench with sauce.
Ladies the above recipe i hav adapted....there is an original recipe whom i dnt
know who to give cr to as its been around for awhile
15/04/2017, 18:48 - Fatima Asif Latif: Mochachos Chicken Tortillas

Ingredients:
Strips-
500g chicken fillet (stripped)
1 egg
1/2 cup milk
Coating:
1/4 tsp white powder
3/4 tsp salt
Marinade:
3 tbsp oil
5 tbsp Mocahochos spice
3 tbsp lemon juice
Also needed-
1 avocado
Pinch salt
Pinch sugar
1 tbsp lemon juice
Tortillas (store bought)
Mochachos whip
Method:
Beat egg and mix in milk. Soak stripped chicken in egg milk for few hours in
fridge.
Mix coating ingredients and dip chicken into coating.
Fry in shallow oil on medium heat until lightly golden on either side.
Place on an oven tray. Heat marinade on stove till fragrant. Drizzle over fried
strips.
Place in oven under grill to crisp and redden.
Serve with chips and Mochachos whip.
Assembly-
Heat tortillas on a pan/tawa.
Mash avo with lemon, salt, sugar and garlic.
Spread onto tortilla.
Place cheese, then prepared chicken strips, then whip. Close and serve whilst hot.
16/04/2017, 09:12 - +27 60 771 1221: Lays chicken casserole
@maseehajeewa
1 tsp garlic
1 tbsp green Masala
1 tsp salt
1 tsp haldi
1 tsp chilli powder
1 tsp paprika
2 tbsp lemon juice
Then add:
2 tbsp tomato sauce
2 tbsp mayo
19/04/2017, 19:41 - +27 83 357 2414: Keer **
2 Liter Milk
1/4 cup rice
1/4 cup Saigo
One tin condensed milk
1/4 tsp elachi powder
Boil altogether on low for about 45 minutes. At the end add a small tin Neslte
Cream
20/04/2017, 07:07 - +27 73 344 7743: Chicken and mushroom cups
Dough:
2 cups flour
1/4 tsp salt
2 tsp baking powder
125g butter.
1 cup cold milk
Place dry ingr in bowl, add butter, make breadcrumbs, add milk & form dough.
Roll dough o ut thin & cut in rounds using cutter, place in greased muffin pan &
bake till firm not brown. Cool.
Filling:
1 onion chopped
100 g butter
2 cups cubed chicken
1 punnet mushrooms,
1 cup diced peppers
Green chillies
Salt
3 tsp aromat
250 ml fresh cream
3 tblsp maziena
215 g sweetcorn
2 tblp mayonaise
Saute onions & garlic in butter, add chick & mushrooms, stir fry 4 few mins. Add
pepper & spices, pour cream & maziena, stir till thick & creamy. Remove from heat
add sweetcorn & mayo.
Spoon filling in cups & sprinkle cheese. Ready to freeze

20/04/2017, 07:08 - +27 73 344 7743: PASTRY BAGS WITH MUSHROOM AND STEAK
250g flour
Salt to taste
250g margarine
250g smooth cottage cheese
Filling:
30ml butter
1 medium onion, finely chopped
300g steak, washed and drained, cut into small cubes
4 large brown mushrooms
3 pepper dew's, finely chopped
5ml ginger garlic paste
10ml ground coriander
5ml paprika
10ml barbeque spice
100ml finely chopped coriander leaves
Topping:
Sesame and poppy seeds
Beaten egg
Pastry:
Sift flour and salt together. Cut margarine into small blocks and using fingers,
rub margarine into flour until mixture resembles fine breadcrumbs. Mix cottage
cheese into flour mixture. Turn out onto blended dough is formed, taking care not
to over - handle. Wrap in plastic and chill for a few hours. Roll dough out in one
direction, then fold. Roll and fold again a couple of times, allowing dough to rest
in between.
Filling:
Melt butter and saute onion. Add meat and braise in pot for 12 - 15 minutes,
tossing continuously. Add a little water cook for 2-5 minutes, adds mushrooms and
pepper dews, continue to cook for another 3-5 minutes. Add all spices and cook till
meat is soft. Stir in coriander and set aside to cool.
To assemble:
Preheat oven to 200C. roll out dough to 3cm thickness and using a 7cm diameter
round cutter, cut out pastry rounds. Moisten edges lightly with beaten egg and
place some filling in centre of each pastry round. Pinch the pastry closed at the
top, creating a bag, twist top to ensure it is sealed properly. Brush with beaten
egg and sprinkle with sesame and poppy seeds. Bake for 20 minutes or until golden.
20/04/2017, 07:21 - +27 73 344 7743: chicken and mushroom moons-
Filling
4 pieces chicken fillet cubed
1tsp salt
1tsp aromat
1tsp robertsons chicken spice
1tsp garlic
1tsp grounded chillies
1tsp black pepper powder
1/2 green pepper cubed
1tin creamstyle corn
1tray mushrooms(cleaned and steamed with salt and pepper)
1 tub fresh cream
1tsp flour
1tsp knorr pepper sauce
1tsp knorr mushroom sauce
Grated cheese
Braise chicken in ghee- add spices- add green pepper and creamstyle corn-add
mushrooms- make a paste with the flour/pepper sauce/mushroom sauce and water and
add to the chicken- add freshh cream- when cool add grated cheese! Must be dry and
thick!
dough -
2cups water
2tblsp butter
Pinch of salt-
Bring to a boil- then add
2cups flour-
Stir vigourously until it forms a ball
Knead into a a smooth dough - roll out and cut with tupperware cutter- brush with
egg- place a spoonful of filling in the centre and close over tightly! Dip in egg
and bread crumbs and freeze!
20/04/2017, 08:08 - +27 71 402 7863: Savoury Cartwheels
Ingredients
Dough:
500 ml cake flour

10 ml instant yeast
5 ml sugar
3 ml salt
20 ml olive oil
180 ml warm water
filling:
500 g Grated mozzarella cheese

Chutney or sause of choice
1 kg chicken fillet cubed and cooked in any moist receipe of choice:

2 teaspoon ginger garlic
1 teaspoon chicken spice
1 teaspoon aromat
1 teaspoon bbq spice
2 teaspoon dhana jeeroo
red chillies to taste
1tsp garlic flakes
1⁄2 teaspoon arad (Turmeric)
1 tablespoon mayo
1 tablespoon tomato sauce
Method
Dough:
Place dry ingredients in bowl. Add olive oil to water and stir in with wooden
spoo . Mix to soft dough.
On lightly floured surface knead for 5 minutues. Dough must be smooth and elastic
to touch.
place in oiled plastic and leave to rise for 30-45 minutues till double in size.
turn out on to floured surface amd knead to knock out air bubbles. Divide into 2.
Roll into two large circles. Spread full circles with chutney or sauce of choice,
then cooked chicken fillet cubes and cheese.
roll up as a swissroll and slice into approx 1 cm slices.
Place on greased baking pan. Sprinkle with dried mixed herbs and bake till golden
approx 10min in a preheated oven at 200°c.
can now be frozen.
serve hot with chutney of choice.

20/04/2017, 08:08 - +27 71 402 7863: Roti savoury
Make roties:
3 cups flour
3 tblsp klim
3 tblsp ghee
1 1/2 tsp salt
Boiling water to make a soft dough. Roll out big roties n cut out small ones with a
glass. Make like normal roti on tawa.
( basically making mini roties)
Chicken:
Cut +- 1kg chick fillet into cubes marinate in red g/g masala. Dhana
jeeru.arad.garlic pepper.lemon pepper.chickn spice.aromat.salt to taste.cook up
with ghee until all the water is burnt out.
On roties:
Put red chutney on one roti, Mrs balls on another one sandwich with a 1-2 TB of
chickn n a slice of cheese.
Close up. Freeze as a savoury. Take out bfr hand n leev on a warm tawa to warm n
melt the cheese.
A nice savoury tht doesn't need frying or baking.

If u have a helping hand the mini roties go quickly.
This savoury could be made with steak aswell.
20/04/2017, 08:08 - +27 71 402 7863: Sweet n sour chicken tramezzines
1/2 kg chicken fillet cubed
2tsp ginger garlic masala (red)
1tsp aromat
1tsp chicken spice
1/2tsp pepper
1/2tsp garlic flakes
Lemon juice
2T butter
Cook till dry.
Then add 1 medium roughly chopped onion, 2 medium grated carrots, 1/2 green pepper
and 1 chopped tomato. Cook till tomato is done and onion is soft. Can add the
carrots last so it retains the crunch.
Add 3T mayonnaise and 3T sweet chillie sauce (wellingtons)

Cook again so its not soggy. Now chop 1 small pineapple and 1/3 cucumber and add to
above mixture. (If u freezing omit the cucumber). Taste salt and chillies.
Fill into pita pockets. Can freeze. Serve @ room temp or toast and serve.
Pita:
3 cups flour
1tsp salt
1 yeast
2T sugar
1/4cup oil
1/2 cup milk
1 lightly beaten egg
Make a soft dough. Knead for 10 minuutes. Prove, till doubled in size. punch down.
roll out and cut with a cutter for mini sizes or make balls and roll out. Dnt roll
too thinly. Allow to rise for abt 10mins. Toast on tawa. Slit open and fill.
20/04/2017, 08:08 - +27 71 402 7863: Jalapeno Chicken And Cheese Samoosa
INGREDIENTS
FILLING
1 cup chicken fillet
Salt to taste
3 tblsps Steers Creamy Jalapeno Sauce or any other Jalapeno Sauce that you prefer
3 tblsp Crystal Hot Sauce (makkah make)
1tblsp butter
Chopped greens
1egg beaten
breadcrumbs
Samoosa wrappers
METHOD
•Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.
•Cook over medium heat until tender.
•Allow to cool.
•Add the cheese and greens and mix well
•Fill as you would fill a normal samoosa
•Dip in beaten egg and coat with breadcrumbs – it is now freezer suitable
20/04/2017, 08:10 - +27 81 287 4109: Savoury Ideas for Ramadan
Mince Kebabs
1kg Mince
4 slices of bread( made into crumbs) ½ bunch green coriander ( Finely chopped)
1 large onion (finely chopped)
1tsp green chillies
1tsp garlic
1tsp salt
2 tsp coriander powder
¼ tsp turmeric
Mix all together, form into ball and fry ir bake in the oven until cooked through.
( I usually microwave for a few minutes before frying to reduce the cooking time)
Sweetcorn Lagan
1 large tin creamstyle corn
3 Tbls Semolina/tasty wheat
3 Tbls flour
2 eggs 60g butter
1tsp Cumin/coriander powder
1 tsp salt
2 tsp chillies
2 tsp baking powder
½ cup milk
1cup mixed vegetables or peas
Mix all together and place in a greased pyrex and bake @180 degrees until set and
golden.
4 in 1 Cutlets
1 cup boiled spaghetti
1 cup cheese
1 cup mash
1cup cooked chicken
Mix all together and form into balls. Dip in beaten egg and roll in breadcrumbs.
Shallow fry and drain on kitchen paper.
Baby Marrow/Courgette Lagan

3 large courgettes
1 onion finely chopped
1 cup grated cheese
1 cup self raising flour
½ cup oil
4 eggs Chillies to taste
Chopped green coriander
Mix all together and bake at 180 degrees until golden and set. As a variation add
grated pumpkin or carrot. Can aslo be shallow fried, drop spoonsful onto a greased
pan.
Bhajia:
1 cup chana or gram flour
1tbls cake flour
1 small onion grated
1 potato grated
1 tsp jeero powder
1tsp green chillies
1tsp salt
½ bunch coriander chopped fine
2 tbls sliced spring onions
Mix all together and drop spoonsful into hot oil and fry till golden. Drain on
kitchen paper and serve with sauces.
Mini Pizza Swirls

60 g butter
2 tsp sugar
2 cups water
Rub the butter into the flour and sugar, add the water to make a soft dough Roll
the dough into a big roti. Spread with tomato sauce, add 1 pepper finely chopped, 2
cups grated cheese, chopped polony, and a sprinkle of herbs. Roll into a swissroll
and slice and place on a baking tray and bake at 180 degrees until golden.
Savoury Muffins
1 onion finely chopped
1 pepper finely chopped
1tsp salt
1tsp pepper
1tsp crushed chillies
1 cup oil
6 eggs
½ bunch chopped coriander
1 cup cheese
1 cup chopped polony or cubed cooked chicken, ( leftover chicken can be flaked and
added)
Mix all together and scoop into muffin cases and bake or 15 minutes or until cooked
through.from another group
20/04/2017, 10:05 - Fatima Asif Latif: Made both the chicken n mushroom pies that's
filled alhumdulillah and done with pecan n date pastries
20/04/2017, 12:06 - +27 62 611 4747: Khaliet Al Nahal
Honeycomb rolls
Sumaiya Zahar
Seasaltandsugarsprinkles.blogspot.com
Instagram: seasaltandsugarsprinkles
Khaliet Al Nahal or a direct translation would be honeycomb , named so due to their

honeycomb appearance. In certain parts they are called jibneyah. What ever you call
these Arabic stuffed cream cheese buns, they are highly addictive, fluffy little
balls of goodness!
These buns are popular all over the Middle East. During Ramadan they are most
likely to make an appearance at least once; and it's almost the first to go at
gatherings.
I slightly tweaked the recipe by adding saffron and cardamom to these traditional
buns which made it aromatic & heady.
The saffron, cardamom and rose water can be tasted distinctly in this recipe- by no
means is it overpowering- however if you're not familiar with bold Middle Eastern
flavours you may want to begin with a lesser amount.
A true Arabic style yeast dough contains milk powder and baking powder, as in this
dough. The milk powder ensures a soft dough and the baking powder makes it fluffy.
This dough is very versatile and can be used for any recipe calling for a yeast
dough.
My Saudi mother in law shared this recipe with me a while back, I shared it on a
recipe group and it just went viral, the feedback has been phenomenal.
Leave out the saffron and cardamom for the original recipe and use as you would any
other yeast dough.
This recipe doubles nicely.
Sugar Syrup:
1/3 cup of granulated white sugar

1/4 cup of water
1 strand saffron
2 cardamom pods bruised
1 teaspoon of rose water
Mix all ingredients together and bring to a boil for 1 minute.
Whilst the dough is resting make the sugar syrup. The sugar syrup must be cold when
brushing hot buns.
Arabic yeast dough:
Step 1-
1 cup warm water

2 tablespoons sugar
1 tablespoon active yeast
1 cup flour
1 teaspoon salt
1 tablespoon milk powder
1/8 teaspoon saffron crushed
(Ensure your water is not too hot otherwise you will kill the yeast and if the
water is too cool your dough will not rise sufficiently).
Step 2-
1/4 cup of vegetable oil

1.5 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cardamom
18 squares of kiri cream cheese-

cut into half and roll into balls.
Place in the refrigerator until you are ready to use.
(If the cheese is sticking too much dip your fingers into some cold water).
I recently watched my mil make these and she stopped rolling them into balls, the
choice is yours.
Method:
From the 1 cup water, measure out 1/4 cup of hot water and in a small bowl seep the
saffron into the hot water and microwave for 30 seconds or so to concentrate the
flavour.
Mix with the remaining water taken from the 1 cup measure.
In a mixing bowl add in the dry ingredients of step 1, then add in the saffron
infused water and mix well until combined.
Allow the yeast mixture to sponge for 5-10 minutes depending on how hot your
kitchen is.
Then add the ingredients from step 2 - mix well and knead until smooth.
Allow to rest for another 30 mins.
After 30 minutes punch the dough down and divide it into 11 gram balls.
Lightly grease a round baking pan with non-stick baking spray.
Take a ball of dough and stretch out with the palm of your hand or if your prefer
roll into round discs, place a kiri ball in the middle and bring ends together in a
neat ball.
Place stuffed dough balls seam side down

In a circular pattern allowing dough balls to touch.
Brush with egg wash.
Sprinkle with sesame seeds.
Allow to rise a little and bake @ 180' Celsius for 10-15 mins.
Remove from oven and immediately brush on the sugar syrup.
Allow the syrup to absorb and brush on more sugar syrup.
Sprinkle on sliced pistachios.
I made 36 stuffed buns and used the remaining dough to make 4 plain large buns.
If you would like more stuffed buns use 36 kiri squares halved which will give you
72 buns.
Kiri cream cheese is traditionally used if you like you could use any firm cream
cheese of your choice.
*Kindly share my recipes as posted, link back to

seasaltandsugarsprinkles.blogspot.com
20/04/2017, 16:11 - +27 83 737 8523: RADIO ISLAM RECIPES
BURFEE RECIPES..
AMMARAH AND KHATIJA EBRAHIM
BURFEE/SWEET MEAT
500gr klim
1 small tin nestle cream
1/2 cup almonds (ground)
1/2 cup coconut
Elachi
100gr butter
1 tsp rose essence
Empty klim into a dish, add nestle cream and mix well, leave to dry for a while or
overnight. Once dried magimix and add almonds, coconut, elachi, butter and essence.
Make a syrup with 500gr icing sugar and 11/2 glasses cold water, boil until thick
without stirring too much. Remove from heat and add to klim mixture while still
hot, pour little at a time until burfee forms, burfee can be set in a bowl, scooped
or made and decorated as desired.
BURFEE BISCUITS
250g butter
¾ cup icing sugar
¼ cup oil
1 cup klim
Enough flour to form soft dough
Cream butter and sugar, add oil and beat...add klim and 1 tsp elachi,and flour to
make soft dough, do not add too much at once, dough gets quickly dry. Roll out and
cut out shapes with a cutter. Bake at 180 till pink and decorate as desired.
BURFEE FALOODA DESSERT

1 litre of milk (reserve 1 cup)
2 tsp of Falooda/China grass powder
2 tab of custard powder
Half cup of nespray/klim
Half a tsp of elachi powder
1 tin of condensed milk
1 tin of nestle cream (reserve half the tin for the top)
Drop of rose essence
Heat the milk on the stove with Falooda powder till it comes to a simmer. Mix the
custard powder and nespray in the 1 cup of cold milk you kept aside and add to milk
when it starts to simmer. As soon as it thickens remove from stove. Whisk in the
condensed milk and nestle cream, and add the elachi powder and rose essence. Put
into little ramekins or big dish and allow to set. Then spread on remaining nestle
cream and decorate as desired.
BURFEE SOJEE
1 egg
2 cups milk
125g butter
¾ cup semolina
4-6 tblsp klim(make a paste with milk)
Elachi essence/ or 2tsp elachi powder
1 cup sugar
1/2 - 1tub fresh cream
Almonds and pistas
1tsp vanilla essence/ saffron
Beat together the egg, milk, sugar, elachi essence & cream and vanilla essence!
Melt the butter in a heavy based pot, add sojee and braise for 10min- add in the
milk mixture & simmer till it thickens slightly, add the saffron & klim & mix with
a wooden spoon on low heat for ± 10 minutes. Steam on low with the lid closed for
another 10 minutes or alternatively put it in an oven-proof pot & steam it in the
oven for ± 15-20 minutes on 180°C.- burfee sojee
Decorated with badams and pistachios!
21/04/2017, 09:43 - Fatima Asif Latif: Chicken Baskets:
12 whole wheat cocktail buns.
1 tspn olive oil
1 tspn garlic paste
2 tspn red chillies
1 tspn crushed cumin
Half tspn lemon pepper
1 tspn salt
2 Tblspn lemon juice
2 medium tomatoes, grated
Half cup water
1 n half Tblspn lite mayo
Half cup grated cheese
Origanum
Method:shape bun into a basket by cutting a handlr shape n scooping out the centre
of the bun.heat oil n fry garlic paste n add chicken fillet, add spices, lemon
juice, tomatoes n water n cook till chicken is tender, Add lite mayo to cooked
chicken, fill the mini baskets witg chicken filling, sprinkle cheese n Origanum n
bake at 180 degrees for abt 6 to 8 mins n garnish with mint leaves n chilli
chutney!
21/04/2017, 09:43 - Fatima Asif Latif: ¢нι¢кєη ¢υρѕ
1 cup shredded cooked chicken
1 cup grated cheese
1/2 cup diced green pepper & tomatoe
Chopped dhania
1 tsp ground green chillie
1 tsp salt
2 eggs beaten
3 Tb flour
Mix above ingredients together

Grease muffin pan
Place spoonful of mixture in pan
Bake @ 180deg for 25-30 mins
Enjoy :)
Posted by Habiba SK
21/04/2017, 09:44 - Fatima Asif Latif: CHICKEN AND MUSHROOM CUP
Dough
2 cups flour
¼ tsp salt
2tsp baking powder
125g butter
1 cup cold milk
Place dry ingredients in a bowl, add butter, add milk and form into a dough. Roll
dough out thin and cut into rounds using a cutter.Place in greased muffin pan and
bake till firm and not brown.Cool
Filling:
2 cups cubed chicken
1 onion chopped
100g butter
1 punnet mushrooms
1 cup diced peppers
Green chillies to taste
Salt to taste
3 tsp aromat
½ tsp black pepper
250ml fresh cream
3 tblsp maziena
215g sweetcorn
2 tblsp mayonnaise
Method:
Sauté onions and garlic in butter. Add chicken and mushrooms, stir fry for a few
minutes. Add pepper and spices, pour cream and maziena. Stir till thick and
creamy.Remove from heat add sweetcorn and mayonnaise.Spoon filling in cups and
sprinkle cheese.Ready to freeze.
22/04/2017, 10:30 - +27 73 999 1511: *Nazz aloo paratas*
Tried n tested by nazz
Recipe credit ..unknown
Recipe filling credit...nazz
(Makes 6 or 7 plate size paratas)

Half da recipe or freeze da rest
any filling can be used
*3 cups flour
*3/4 Tsp salt
*3 tblsp ghee
*3 tblsp yogurt
*1 1/2 tsp baking powder
*Chopped dhania
*Fine green chillies
*Half cup or more boiling water
Method
-------------
*Sieve flour n bp
*Add chopped greens
*In da boiling water add da ghee n yogurt
*Make dough wit above
*The dough should b a little harder dan roti dough
*cover and let it rest fr 10 mins
*kneed and divide dough into 12 -14 balls
*roll side plate size(mine was bigger cos i made 12 balls.like a plate size)i cut
mine like a pizza into slices
*wen frying da parata use ghee.
*Potatoe*
--------------
*Make mash as u like
*I add green chilliez dhania salt pepper to da mash.
*dnt make it tooo dry
So dis wat u do:

*Make ur 12 or 14 rotis depending on da size.
*Den i put like a dhania chutney at da bottom smeared all over.leave da edge clean.
*now smear da mash n keep da edge clean
*moisten da edge wit water
*layer da other roti over
*press down firmly
*Put aside
*cover wit plastic so dey dnt dry
*now start fryin in hot pan
*best wen made hot from pan to plate
I served it wit my own version of yogurt:

I used 2x 250ml double thick yogurt frm woolies
To dat i added:
*ground green chillies.ground garlic.salt white pepper.sugar
Taste to gt da ryt balance
**Tip:in india dey put a lemon atchaar syrup (it tasted like dat to me)on da base
was really good.so in sum i put lemon atchaar syrup on da base...n i put fresh
dhania chutney on others....remember u dnt hav to put anything .ur choice
**Tip: 6 big paratas might be alot fr u

So what i did was freeze da others.each i seperated wrapped in a foil and into a
ziplock.n i took out to defrost at room temp fr da evening n fried dem.was
perfect...
Alternatively half da recipe.
But i say dnt halve make all n freeze fr dat all of sudden lazy day
23/04/2017, 12:19 - +27 60 771 1221: Slms. I'd like to know the recipe below, if it
says sugar- does it mean ordinary sugar?
Cinnabon biscuits
@faads_na
❤-|﷽|-❤
250 g butter
1 c sugar
2 eggs
1 tsp v essence
2 t baking powder
3 cups flour or as required
Cinnamon powder
Mix butter and sugar

Add in eggs & v.e and beat..
Add in b.powder & flour and form dough
Pat dough flat on top of a seperating sheet... Sprinkle with cinnamon....
Roll up using the sheet to form a log...
Cut slices and bake
Drizzle with melted milky bar
Can sprinkle pecans on top if desired
23/04/2017, 16:35 - +27 73 353 3117: Date Pecan and Cinnamon Broiche
Recipe credit: @ayesharanderee
2 cups flour
3 tsp yeast
2 tblsp sugar
1/4 tsp salt
1/3 cup milk
2 large eggs
50 g butter
Add dry ing to bowl.

Heat milk till warm
And butter
Remove from heat and beat in the eggs.
Add to dry ing to form a soft dough.
Knead for about 5 mins.
Cover and allow to rise till double in size.
Date Pecan and Cinnamon Filling
1 cup pecans
1 cup dates
Half cup brown sugar
90 g butter diced
2 tblsp cinnamon powder
Blitz filling ingredients in processor till crumbly

Keep aside
Roll out dough into one big rectangle
Spread with filling
Roll up like Swiss roll
Slice and place into greased muffin pan
Allow to rise few minutes
Brush with beaten egg.
Bake on 200 for about 15 - 20 mins or till golden brown.
28/04/2017, 10:41 - +27 73 999 1511: Best Ever Krispy Kreme Donuts

@latif_fati
The best krispy kreme recipe ever! These donuts are soft, creamy, fluffy, light and
just delicious. The dough is not ur typical overly sticky donut dough which just
makes this recipe even better
Ingredients
2 1/4 teaspoons instant yeast

1/2 cup warm water (120 mls)
1/4 cup evaporated milk (60 mls)
1/4 cup butter or shortening (60 mls)
1 large egg
1 yolk
1/4 cup sugar (50 grams)
2 1/2 (maybe more) cups all purpose flour (315 grams or more)
1 teaspoons salt
In bowl, add yeast to warm water and 1/2 teaspoon of sugar. Rest until it starts to
bubble.
Add in evaporated milk, butter, eggs, sugar and vanilla.
Whish the flour and salt together and add to liquids in 1/2 cup increments until a
soft, slightly sticky dough has formed. Dough should be easy to handle and should
not stick to a clean finger tip when touched.
Place dough in oiled bowl and cover with plastic wrap. Rise for 1 1/2 - 2 hours or
until doubled in size.
Once doubled, punch down and roll out into a circle. Cut donuts with donut cutter.
Place donuts on a floured tray, cover with plastic wrap and rise for 1/2 hour until
puffy.
Heat oil to about (365F) vegetable, canola or shortening can be used.
Carefully lower the donuts into oil, not more than 2 to 3 at a time. Fry each side
for about a minute or until golden brown.
Remove donuts and place on kitchen towels, flipping it onto each side a few times
to dry the oil. Place onto a cooling tray.
Glaze and serve warm.
Glaze
Recipe may be doubled
1 cup powdered sugar (125 grams)

Whisk ingredients together and dip warm donuts in half way.

Use normal milk if you do not have ideal
Glaze 2
heat about 80g butter with 2 Tblsp of bar one sauce till melty remove from heat and
add I'm 1 cup icing sugar and about 3/4 Tblsp of warm milk,for milky bar glaze
follow same recipe instead of bar one add in milky bar
Enjoy
28/04/2017, 10:41 - +27 73 999 1511: Chocolate Glaze Icing
INGREDIENTS:
1 1/2 cups powdered sugar

1 tablespoon light corn syrup
1 teaspoon vanilla
1/4 c + 2 Tbsp. cup cocoa powder
DIRECTIONS:
Simply whisk all ingredient together in a stand mixer, using
the water to adjust for desired consistency.
Use a spatula to spread on cookies, cakes, donuts, ect.

28/04/2017, 12:04 - +1 (562) 726-9846: Posole:

1 onion, chopped
3 garlic cloves, minced
2 lbs lamb stew
2 plum tomatoes, diced
6 cups water or broth
1 can pinto beans
1 large can white hominy, drained
1 can diced tomatoes with jalapeños, with juices, puréed in blender until smooth
1 tablespoon oregano (preferably Mexican)
2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
Ground jalapeño (to taste)
Cilantro and green onion
TOPPINGS:
Shredded cabbage
Sliced radish
Diced red onion
Shredded mild cheddar
Chopped fresh cilantro
Lime wedges
Mexican hot sauce
Flour tortillas
Heat oil in a large pot over medium-low heat. Add onion and sauté until
translucent, about 5 minutes. Add garlic and cook, stirring often, until fragrant,
about 2 minutes. Add lamb stew. Cook until done. Add the tomatoes and stir until
softened, about 2 minutes longer. Stir in other ingredients. Bring to a boil and
reduce heat to low. Cover; simmer, stirring occasionally, for 30 minutes, uncovered
for 15 minutes longer for flavours to meld. Season to taste with salt and pepper.
Divide among bowls, garnish with toppings and serve with flour tortillas.
28/04/2017, 21:50 - +27 84 457 8644: Chocolate cake with wholenut ganache
Recipe credit: Indian delight

Picture credit: @latif_fati
Choc cake
4 eggs,
3/4 cup castor sugar.
Beat till white.
Add 1/4 cup oil and beat again.
In a seperate bowl mix 1/4 cup cocoa with 1/2 cup boiling water.
Sift 1 cup cake flour and 2 tsp baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture. Add 1 tsp vanilla essence and mix in.
Put into pans and bake for 20-25 min @ 180. Depending on pans used.
Cool and decor.

I sandwiched with whipped cream.
Then topped with whipped cream. Melt dairy milk and mix with oil. Drizzle around
cake using a piping bag. Decor as desired. U can use fresh fruits, roses, macs,
meringues or chocolates.
29/04/2017, 14:44 - +27 84 655 7866: SUNKIST CHICKEN
1 Chicken cut into pieces
Juice of 1 lemon
1 Tbsp garlic
1\4 cup oil
3 Tbsp red chillis
1 Tbsp tomato sauce
2 Tbsp hot steers peri peri
1 tsp salt
1 tsp aromat
Marinade chicken in the above then braai until well done..
Sauce:
125g butter
1 tsp garlic
Juice of 1 lemon
1\4 bottle nandos peri per extra hot
1 tsp robertsons peri peri..
Heat up sauce ingredients in a pot.. Throw over chicken just before serving.
30/04/2017, 08:59 - +27 73 999 1511: Mini round chicken roulades
recip credit .soemaiya chand
pic credit. sumi
Mash:
Boil 2 to 3 potatoes. Once soft season with only little butter & salt. Mash till
smooth. Add in some chopped spring onions. Make small marble size ball & place on
baking tray. Place in freezer till you ready to use.
1kg chicken fillet

2 onions
1/2 bunch green dhania
Spring oniond
4 slices stale bread
6 or more green chillies
5 pieces garlic
Put everything through the mincer.
Season with
2 tsp fine jeero
2 tsp fine dhana
1 tsp white pepper
1&1/2 tsp salt
2 tblsp vinegar
1 tblsp lemon juice
3 tblsp ghee
2 beaten eggs.
Combine everything nicely together. In the palm of your hand take some mince,
spread out slightly. Place half frozen mash ball in centre. Close up & roll into
ball. Place on greased oven tray.
Bake at 180 for not more than 10 minutes or until you know it's cooked through.
Place in shallow pot with a little butter and ever so slightly let it brown. Serve
with fried grated potatoes & sauce.
Sauce:
In a sauce pan add 1 cup tomato sauce, 1 tsp garlic, 1 tsp fine red chillies, 2
tblsp oil & 2 to 3 tblsp worcester sauce. Let it simmer for 5minutes.
02/05/2017, 19:21 - +27 76 766 8352: MOCKTAILS.........
Strawberry crush:
Woolies strawberry crush and 2punnets strawberry’s chopped }blend together ..
2bottle of woolies strawberry cranberry juice (if u cnt find it use 1bottle
strawberry juice n 1bottle cranberry juice) and little water, freeze,remove ½ and
hour before serving, should be nice n slushy , or while frozen, use your stick
blender to crush it slushy(if u gonna use stick blender then chill the strawberry
cranberry juice,pour it over the frozen mixture so it’s easier to blend
Apple n lime teaser

1 cup passion fruit cordial, 2 green apples peeled n rem seeds. Liquidise in a L of
water 1 lemon liquidize in three cups water , strain and add to apple mixture, add
ur cordial and grate one apple , serve chilled.
Strawberry crush :
1 punnet strawberry. Liquidise with two cups water and one dishing out spoon sugar
1 cup strawberry cordial. 1 cup tropical juice (anyone, doesn’t have to be any
specific one) , mix together n pour in a jug, u could freeze mixture and remove
half an hour before serving. For a fizzy flavour add lemonade.
Pinnacollada.
1 cup cocopine syryp (dias). Half a pineapple and one tin coconut milk liquidize
together. In u jug add your syrup, then liquidised mixture and top up with woolies
pine flavoured fizz coldrink.
Pomegranate pleasure
Pomegranate cordial 1 cup, 2 cups pomegranate juice (pnp). And lemonade. In a jug
put crushed ice then cordial then juice then lemonade.
Tropical juice
Makes ± 6 litrs. 1 kg of strawberries. 1 l water liquidise. 1 lemon, remove seeds 1
l water liquidise and strain. 1 pineapple cleaned n cubed and 1 l water liquidise.
( If pine is sourish add a cup sugar when liquidising). 1 l orange juice (woolies).
2 tea bags boil with 1 L water (u can use flavour infused tea bags,or rooibos tea).
Make a syryp of of two cups sugar to one cup water. Mix everything together and
freeze for few hours before serving,perfect for fam gatherings and eids.
Cherry slush:
1 bottle grenadine. 1 small bottle of blue berry energade. 1 litre cranberry
juice.Lots of cherry essence . Mix together and freeze , take it out half and hour
before serving.
Pine n lime crush.

1 pine apple liquidised n freeze
2 apples liquidized in 1 cup water. 2 lemons liquidised in 2 cups water. And
strained. U mix ur frozen pineapple n lemon n apple mixture, pour halfway in jug
and top up with ice cold cream soda.
Strawberry blueberry
Lots of ice, add strawberry cordial quarter way upwards to ur jug, thin layer of
cranberry juice, then ½ the jug with lemonade, and last quarter of jug with
blueberry energade
Grenadine cooler:
The grenadine cooler, u add lots of ice , then quarter jug grenadine,½ jug lemonade
and the remainder jug blue energade
My capile special:
add lots of ice, then capile quarter way, then lemonade ½ way then top up with
green energade
Strawberry daiquiri:
Blend 2punnets strawberries with 2cups roses pomegranate syrup. Mix with lots of
crushed ice top up with sprite zero. Must b chilled. Or u could freeze the blended
mixture over night, next day crush it with ur stick blender, until almost smooth,
then pour in individual glasses n top with sprite zero
Fruit punch:
1L pineapple juice. 1L orange juice. 1L guava juice. 1x 440g tin crushed pineapple.
Liquidised. 1x 110g tin granadilla pulp. Sugar to taste.
Grate one apple n throw on top n few mint leaves or cut up strawberry’s
Cherry iced tea-

3cups sugar, 3 litres water, 4 tea bags (5 roses cherry flavour) 1/2cup lime
cordial 1/2 cup kola tonic 2litres sprite. Boil water and sugar for 5-10mins. Steep
teabags in syrup for 10mins.cool the liquid add cola tonic and lime cordial (this
becomes a concentrate) store in airtight bottle add to sprite wen ready to serve.
Add lots off ice!
04/05/2017, 10:28 - +27 82 786 1474: Nachos
Recipe & Pic :@naeema_mia
1 packet doritos cheese flavor or sweet chilli

1 small tomato
Cucumber
Spring onions
Gherkins
½ green pepper
Spur famous durkey sauce
Feta cheese
1 cup mozzarella cheese
250ml sour cream
Cut all vegetables in small cubes mix together.

Layer doritos at the bottom of a pyrex dish, add salad over doritos drizzle with
durkey sauce, add dollops of sour cream sprinkle feta and mozzarella
Grill on 180°C until cheese melts.
(I left mine a little longer to get little brown n crisp on the top but still
cheesy at the bottom )
04/05/2017, 13:09 - +27 79 237 8671: Date & Nut Cake: @reez_cdat
125 g butter
3/4 cup sugar
4 eggs
1 and half cup flour
1 t cinnamon
3.t b.powder
1 cup chopped dates
Chopped almonds/pecans
Method:
Beat butter and sugar till light and creamy
Add eggs one at a time
Mix the dates , flour, cinnamon, b powder and nuts
Beat all ingredients well
Pour into squares or loaf pan
Bake at 180 for 15-20 minutes
04/05/2017, 13:11 - +27 79 237 8671: Mini Date and Nut Loaves
Looking for something sweet with a cup of tea after your Taraweeh prayers or at
Sehri time, this date and nut loaf could be an ideal. Like your savories for
Ramadaan it can be prepared ahead of time and frozen.
Mini Date n Nut Loaves
INGREDIENTS
250g butter
1 cup sugar
250g chopped dates
5ml bicarb
500g self-rising flour (less 1/2 cup from 500g pkt)
1¼ cup chopped pecans
3 beaten eggs
METHOD
1. Place the first 4 ingredients into a saucepan and bring to a boil.
2. Remove from heat and allow to cool slightly.

3. Add the bicarb and mix well
4. Add 1 cup of pecans and mix.
5. Fold in the sifted flour and mix well.
6. Lastly add beaten eggs, a little at a time and mix in quickly.
Pour into 12 mini greased loaf tins.

Decorate with the remaining ¼ cup of chopped pecan nuts
Bake in 180 oven for approx 15-17 minutes. Test with a skewer.
Allow to cool for 5 mins in tins then turn out onto a cooling rack.
NB: this cake freezes well.

Wrap cooled loaves individually in cling wrap n freeze.
When serving, allow to come to room temperature.
Slice and pop into microwave for a few seconds.
Best served with warm with a dollop of ice cream
04/05/2017, 14:49 - Fatima Asif Latif: Ginger loaf
50 g butter
1 tablespoon golden syrup
1 egg
1⁄2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon mixed spice
1 teaspoon baking soda
3⁄4 cup milk
Directions
Preheat oven to 180°C.
Line a loaf tin with baking paper.
In a medium saucepan, gently melt the butter and golden syrup together.
In a mixer cream together egg, and sugar - mix well.
Add the melted syrup mixture.
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then gradually stir this into the mix. The
mixture will be quite runny.
Pour into loaf tin and cook for about 35 mins or until ready when tested with
skewer.
www.food.com
06/05/2017, 15:21 - +27 83 357 2414: Haleem
Recipe of Shurbah:
Whosayna....
1) 1 cup lapsi broken wheat (soaked n boiled) o 1/2 cup oats

2) 1/2 cup daals (soaked masoor, chana daal, urad daal n yellow moong daal)
3) 1 kg mutton (boiled in salt ginger/garlic paste) or 1 chicken smol pcs
4) 5 tomatoes (chopped)
5) 2 onions (sliced)
6) 1 tsp garam masala
7) salt
8) 1 tsp chilli powder
9) 1/4 tsp turmeric powder
10) 1 tbsp ginger/garlic paste
11) 1 tbsp tomato puree
12) 2 lemon juice
13) 1 tsp black pepper
14) Garnish: Birista (crispy fried onions n chopped corriander leaves)
....in pressure cooker put 3-4 tbsp oil n fry onions til browned up add tomatoes n
spices mek a paste add lapsi, daals, meat, tomato puree, 4 cups water n cook, in
pressure cooker...
remuv from flame add lemon juice n sprinkle garam masala n simmer, chek de
constituency can add water while simmering....
while serving garnish wid birista n corriander leaves....
08/05/2017, 16:10 - +27 76 150 1353: Tazz: soft paper thin roti
Receipe credit: TAZZ.K

Pic Credit: Rehana Cajee
INGREDIENTS
4cups flour
Half cup oil/coconut oil
1 tblsp sugar
1 tsp salt
**mix to resemble crumbs
I use my kitchen aid with dough hook attachment.
Then add 2cups boiling water
Mix on medium speed
Remove from machine
1)Roll out into a large rectangle. ..

I don't brush any ghee or oil at this stage (u can if u want)
2)Roll into a thin Swiss roll
3)Then cut into 14-15 balls weighing between 50-60grams
4)make into balls
5)I roll them paper thin

I don't use any ghee to fry
If u want rotis thicker

then cut each ball 70g and u will get about
12 -13 rotis
6)I dry fry one side then the other ..that's it .

No more flipping ..
I don't ever press down the roti with a spatula while frying .
Let it blow up like balloons...
ENJOY ...
Note by Rehana I uses Golden Cloud flour so endes up using 4 and 1/4 cup flour. I
got 18 Rotis
13/05/2017, 09:38 - +27 83 415 9495: <Media omitted>
14/05/2017, 21:33 - +27 82 786 1474: You can't go wrong with this honey garlic
lemon butter, salmon baked in foil. It's simply delicious.
From Another Recipe Grp
Ingredients:
¼ cup butter
⅓ cup honey
4 large cloves garlic, crushed
2 tablespoons fresh lemon juice (juice of ½ a lemon)
1.2kg | 2½ pound side of salmon
Sea salt, to taste
Cracked pepper, to taste (optional)
Lemon slices (to serve)
2 tablespoons fresh chopped parsley
Method:
1. Preheat oven to 180°C, with the oven rack positioned in the middle of the oven
for even heat distribution.
2. Line a baking tray with a large piece of foil. Big enough to fold over and seal
to create a packet .
3.In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic
and lemon, and whisk until the honey has melted through the butter and the mixture
is well combined.
4. Place the salmon onto the lined baking tray. Pour the butter/honey mixture over
the salmon, and using a pastry brush or spoon, spread evenly over the salmon.
Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold
the sides of the foil over the salmon to cover and completely seal the packet
closed so the butter does not leak.
5. Bake until cooked through (about 13-15 minutes). Open the foil, being careful of
any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on
medium heat to caramelise the top. Garnish with parsley and serve immediately with
lemon slices.
14/05/2017, 21:34 - +27 82 786 1474: THAI SPICED SALMON
4 piece Salmon
Oil for shallow frying
SPICES FOR MARINATING

1 teaspoon ginger
1 teaspoon coriander powder
1/2 teaspoon chilli powder
1 teaspoon oil
1 juice of lime
METHOD
mix spices . Rub onto the Salmon. Cover and refrigerate. Heat oil place salmon and
cook both sides. Turning once . Enjoy with your favourite stir - fry . � bon
appetite ...... Tahera Sayani �
🍄 Tahera Sayani
🍄 Tahera Sayani
15/05/2017, 20:51 - Fatima Asif Latif: Cheesy Aloo Paratha
Ingredients
Today's puff pastry,
Smear with ghee n roll up like a Swiss roll, cut into 8 pieces
Boiled potatoes... Boiled and mashed.
Directions
To the mash, add little ghee, salt, ground green chillie, garlic, Dhana jeeru,
lemon juice...
Roll out pastry... Spread potato and grated cheese over each round and cover with
another round.
Fry on a tawa, drizzling ghee over each side...
Bombay sandwich
Butter a slice of bread

Spread with green chutney
A slice of cheese
Top with masala aaloo fry
Red onion rings, green pepper rings, sliced tomatoes or 1/2d cherry tomatoes
(Optional: cucumber &, sliced jalapenos )
Put dollops of red chutney & mayo
Top with a slice of bread, butter & toast on a griddle pan
Potato Filling for Samoosas
5 large potatoes or 8-9 small/medium, cubed

Boil in salt water till done
When done mash & add the following ingredients:
2 tsp lemon juice
Salt & pepper
Then make a wagaar with:
1 tbsp ghee
1&1/4 tsp mustard seed
1 & 1/4 tsp jeeroo
curry leaves
2 tsp garlic
2 tsp green chillies
Braise & add to potatoes. When cool add in 3/4 cup cubed cheddar cheese & 1/2 cup
sour cream
Kiri Balls
1 kg chicken mince
1 big onion grated
4 potatoes boiled and mashed
1 tsp salt
1 tsp ground pepper
2 eggs
1 tblsp dhania jeeru
Freshly ground parsley and dhania
Mix all of the above well
2 boxes kiri cheese

2 punnets mushrooms finely cubed
Steam mushrooms with salt and pepper and 1 tabelspoon olive oil. When cool mix kiri
cheese into it. Make small balls and freeze.
When frozen wrap chicken mince mixture around. Hands should be oiled for easy
working.
Then dip in beaten eggs and crumbs.
MIAS FARM POTATOE PIE RECIPE
• 2 cups cake flour
• 2 tsps baking powder
• 2 tblsp oil
• 1 egg
• ¼ tsp salt
• enough milk to make a soft dough
• mix all the ingredients together to make a soft dough
Filling
• 3 large potatoes
• ¼ cup water
• 3 tblsp oil
• salt to taste
• ¼ tsp arad
• ground red chiilies to taste
• 1 cup samoosa purr/optional
• chopped green dhana and spring onions
Method
Dice potatoes and steam with water, oil, salt,arad and ground red chillies until
water burns out and potatoes are cooked. Remove from heat and cool. Make pies and
dip in a paste made from flour, water and 1 egg. Deep fry in moderately hot oil
until golden brown on both sides
16/05/2017, 09:50 - +27 72 190 5384: Wholewheat Bran Muffins
1 egg
3/4 cup brown sugar
3/4 cup oil
Lightly beat these 3 ingredients
Mix
1 cup yoghurt
1 tsp BI soda
Mix in another bowl
1 cup bran
1 cup wholewheat flour
1/2 cup white flour
Method
Mix yoghurt mixture into flour mixture then mix in oil /egg mixture fold in pecans
an chopped dates.
Bake in greased muffin tins at 180°
16/05/2017, 16:33 - +27 72 794 1998: SAUCES-DATE CHUTNEY-NAZRINA JOOSUB
Soak 2 boxes dates with almonds in 1 1/2 cup vinegar overnight. Liquidize 10 green
chillies with the vinegar 1st, add the dates & beat well. Lastly add in dhania &
liquidize again. Add 1 tsp salt & 1 tsp cr jeera. Make vagaar with mustard seeds,
curry leaves & oil. Mix everything well. Bottle & refridgerate. (Nazrina Joosub)
very tasty.
16/05/2017, 16:33 - +27 72 794 1998: Add 1/4 pkt tamarind to this recipe
17/05/2017, 13:18 - +27 60 985 9510: 3 Layer Lemon Cake
Ingredients
350 g butter, very soft, plus a little extra for the tin
300 g (375ml) Huletts Castor Sugar
250 g seIf-raising flour
3 extra-large eggs
100 g ground almonds
150 g (180ml) lemon curd (see recipe below)
2 lemons, zested and juiced
Huletts Icing Sugar for dusting
Filling
150ml double cream
250 g tub mascarpone
150 g (180ml) lemon curd (see recipe below)
Lemon Curd
4 lemons
5 eggs
250 g butter
400 g (500ml) Huletts White Sugar
Method:
Method
Preheat the oven to 180 °C.

Butter and line the bases of 3 x 20 cm diameter cake tins. Beat the butter, sugar,
flour, eggs, almonds and lemon curd with the lemon zest until you have a smooth
batter.
Divide the mixture between the tins and bake for 20 - 25 minutes, swapping the tins
around halfway through so that they brown evenly. When they're ready, a skewer
poked in should come out clean.
Spoon the lemon juice over the hot cakes, allowing it to sink in. If the lemons
were very juicy you may not want to use it all: the more you use the squidgier the
cakes will be. Cool in the tins for 15 minutes. Turn out and cool on wire rack.
For the filling, gently whip the cream and mascarpone to very soft peaks (if it's
too thick the curd won't mix in), then fold in the curd. Layer the cakes (saving
the most for the top), putting big scoops of filling between layers. Dust with
icing sugar.
Lemon curd
Wash lemons and grate the rind very thinly.
Beat eggs, then put eggs lemon rind and juice, butter and sugar into the top of a
double boiler (you can also place a heat resistant glass bowl over a pot of
simmering water).
Stir until the mixture is glossy and thick enough to coat the back of a wooden
spoon.
Strain into small sterilized jars and seal.
As it contains eggs it should be stored in the fridge.
Makes about 600ml.
18/05/2017, 08:02 - +27 83 415 9495: Fati u can make a deconstructed biryani
Marinate ur mutton as u wud for biryani add tomatoes as well to make it saucy
Boil rice
Boil masoor
Fry potatoes
Boil eggs
Boil peas
When serving
Put meat in the centre & arrange everything else around the meat
Masoor , then potatoes, rice & eggs
Looks really pretty
18/05/2017, 08:52 - +27 83 415 9495: Smoked Tikka Burgers
Recipe Credit: @ashy.k_92

Picture Credit : @_asma07
500g chicken fillet, sliced in half

Marinate in:
1 tbsp tandoori spice

1 tsp lemon pepper
1/2 tsp crushed black pepper
1/2 tsp arad
1 tsp dhana jeeru
1/2 tsp chilli powder
1 tbsp Crushed garlic
3 tbsp lemon juice
4 tbsp fresh cream or 2full

tbsp plain yogurt
1/4 tsp red coloring

Marinate for few hours. Cook on high untill fillets are tender. Heat some butter in
a frying pan and sear fillets to get some char on both sides. Place back in pot.
Place a small steel bowl in the middle of the chicken. Heat a piece of coal untill
burning hot (doesn’t have to get completely white) place in the steel bowl and pour
over 3tbsp of very hot oil. It will start smoking. Close lid immediately and leave
for 20min.
Prepare slaw by mixing together,
1 cup shredded lettuce
1 small purple cabbage, finely chopped
1/2 cup cubed cucumber
2 tbsp finely chopped mint
Add mayo just before placing in bun.

To assemble, slit open ur burger bun, spread a generous amount of the slaw, place
chicken on top and drizzle mayo over. Serve with chips.
21/05/2017, 12:06 - +27 84 261 2381: Morrocan pot roast
1 whole chicken cut into pieces

2 large onions chopped
3 cloves of garlic
Juice of 1 lemon
A bunch of coriander, washed and roughly cut
1 tbsp salt
1 tbsp black pepper
1 tbsp cumin
1 tsp ginger
1 tbsp turmeric
3 large potatoes, peeled and cubed
2 large carrots, peeled and chopped
2 tbsp of oil
Method:
1) Place the chicken into a large baking dish and set aside.
2) Place the onion, garlic and coriander into a food processor and blend together
until everything is chopped into tiny pieces and combined.
3) Pour the onion mixture into a large bowl and add the spices, lemon juice and oil
and mix together using your hands or a spoon.
4) Using your hands take some marinade and coat each chicken well, massage it all
over until well coated. Do the same for all the chicken pieces. Leave a little
marinade for the potatoes and carrots.
5) Add the chopped potatoes and carrots to the bowl of the marinade mixture and mix
together well. Pour the potatoes and carrots into the baking dish and distribute
them evenly.
6) Add a little water to the bowl that had the marinade in it and scrape down any
bits left of the marinade and pour it over the chicken. You can add extra wedges of
lemon (wash the lemon thoroughly first) for a more citrus flavour.
7) Cover with aluminium foil and place in the oven on Gas mark 6/ 200 C/ 400 F for
45 mins. After 45 mins, check to see if its cooked. If not leave for a further 15
mins.
8) When cooked, remove the foil and continue to cook for a further 5-10 mins so the
chicken can get crispy and golden brown on top....from another group
21/05/2017, 15:46 - Fatima Asif Latif: *Nazz easy vegetable balsamic pasta*
Dis recipe is adapted from: nazz roasted aubergine salad and i turned it into a
meal
Tried tested tasted created by nasreen khan
First:
Put oven on 180
Boil 2 cups screw noodles wit sum salt and olive oil
Wen done remove n drain.set aside.cover
In da meantym prepare da followin:

1x aubergine cut in neat chunks
1x large red bell pepper cut in pieces
Put in oven pan wit silicone mat
Drizzle lotsa olive oil( my fav)
Sprinkle wit coarsley ground sea salt
And fresh coarsly ground blk pepper
Put in 180 oven n roast slowly.
Bout 20 mins or mor.
Mus be al dente not mashy
Remove to cool
Wen da noodles n veggies are cooled:

Take an ovenproof dish and put da noodles and veggies in
Den in a small bowl make dis dressing:

1/4 cup olive oil
1/2 cup balsamic vinegar
Coarsly ground blk pepper
1 tsp or mor crushed garlic
1 tsp ground chillies depending how strong ur chillies are
Few sprinkles/Dashes of red crushed chillies
Do da tastin test n adjust.
Now add dis dressing to da pasta n veggies mix.add grated cheese.mix .add mor
cheese
Add chopped up mint u cud use dhania if u like
Bake in oven to heat and until cheese melts
Dis was a quick n easy pasta

Ders alot u can do to add to it.
Mushrooms
Butterbeans
Red kidney beans
Chickpeas
Blk olives
Other color peppers
Feta cheese
Halloumi
Wateva u prefer
Da balsamic n olive oil givs dis pasta a simple but delicious clean flavor..
21/05/2017, 21:26 - +27 72 562 2822: Choc cake:
mix 3 heaped tablespoon cocoa in half cup hot water
3 eggs seperated:
beat egg whites till stiff and add 1/4 tsp bp...leave aside
In a bowl beat egg yolks, 2teaspoon vanilla,½ cup oil and 1cup of sugar and ur
cocoa mixture.
Next add
1 cup flour
2teaspoon baking powder.mix and then fold in egg whites..
Pour into a pan..bake at 180
I topped it with Fresh cream and flake and strawberry jam

By Sofiah another group
22/05/2017, 06:16 - Fatima Asif Latif: Bhirko
Recipe credit: Shaida Latib
@_fatimalatif_
A warm milk drink with crushed wheat.

Perfect on these cold winter days.
Bhirko
1 cup crushed wheat
Boil in water till puffs up.
Add in 1 litre milk,
1 tin ideal milk
1 tin nestle dessert cream.
Cook for a bit.
Enjoy.
22/05/2017, 06:17 - Fatima Asif Latif: Chai Tea Latte
Ingredients
2 individual tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Whipped topping and ground nutmeg, optional
Directions
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip
coffeemaker. Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and
stir over medium heat until heated through and sugar is dissolved. Pour milk
mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with
nutmeg if desired. Yield: 2 servings.
24/05/2017, 08:36 - Fatima Asif Latif: Sehri options
Compiled by Fatima A Latif
@_fatimalatif_
Toasted cheese
Toasted chicken mayo
Toasted steak
Toasted cheese & polony
Cheezas
Chip roll
Steak roll
Chicken mayo roll
Sausage roll
Chips & polony
French toast
Masala egg bread
Oats
Mielie meal porridge
Soji porridge
Talbina
Muesli & yogurt
Smoothies
Eggs-
•omelette
•sunny side up
•scrambled egg
•boiled egg
•cloud eggs
•bread egg cups
•eggs benedict
•eggs in toast
Sweet/savoury:
Crepes
Crumpets
Waffles
Breakfast quesadillas
Toast with different toppings
Croissants
Scones
Muffins
Banana fry
Close with a date

25/05/2017, 09:32 - Fatima Asif Latif: Phirni deluxe
Recipe credit: Indian delight

Picture credit: Fatima A Latif
@_fatimalatif_
Adapted by Fatima A Latif
Ingredients:
1 litre milk
2 tablespoons custard powder
1/4 cup nibbed almonds
1 teaspoon elachi powder
2 teaspoons rose water
1/2 cup water
1 teaspoon agar agar powder (ghas powder)
2 tablespoons fine vermicelli
1 tin nestle dessert cream (small)
Pinch of nutmeg
Method:
1. Cook vermicelli in 1 cup milk till dry.
2. Mix ghas in 1/2 cup boiling water and set aside.
3. Mix custard powder in 1/2 cup cold water and set aside.
4. Pour 1 litre milk into cooked vermicelli, add ghas and custard and cook till
thickens. Stir in almonds and rose water.
5. Add condensed milk and cook till thick. Add nestle cream, elachi & nutmeg. Mix.
6. Put in bowl and decor as desired. Mum used to make dots with pink and green food
colouring using a toothpick.
25/05/2017, 20:35 - +27 83 737 8523: Luxury Oats
Braise oats in butter with 2 sticks cinnamon lightly,add chopped almonds & pecans,
braise for a min or so, add boiling water n 1/4 tsp salt & allow oats to cook &
thicken
Add milk & bring to a boil until desired consistency..
Remove cinnamon sticks
Serve with a drizzle of honey,a sprinkle of cinnamon & chopped pistachio...
Optional:add chopped khajoor from the top when serving
E26/05/2017, 13:14 - +267 71 148 786: RASMALAI SOJEE
eRecipe : fatima_essack1
ePicture: @rae_moosa
*1 1/4cups Sojee semolina

Method:
Braise all above till slightly pinkish in Colour, keep stirring can easily
Brown.
Blitz the ffg:

1 can of condensed milk
1 1/2 tablespoons of custard powder
2 tablespoons Klim
2 teaspoons of rose essence white
2 eggs
1 cups fresh milk
1 cup fresh cream
I small tin nestle cream
Method:
Give a blitz and keep in fridge whilst waiting for Sojee to turn pink
custard and start mixing in well to blend, continue stirring approx 15 mins until
like very soft dough. Add little elachi. Once done, take 100ml of fresh double
cream pour on top or mix into the cooked Sojee lastly sprinkle almonds.
Tooo yumi �
26/05/2017, 22:25 - +971 50 816 2952: Dates &walnut loaf
Ingredient :
175g /6oz -butter
225g /8oz -pitted dates(chopped into small pieces)
Grated rind and juice of 1orange
50ml /2oz water
175g/6oz brown sugar
3eggs beaten
175g self -rising flour
(u can substitute allpurpose flour. For 1cup Allpurpose flour -1 1/2tsp baking
powder)sift together
55g chopped walnut
Method:
#grease &line the bottom of 900g/9"4 loaf tin.
#place the dates in a pan with the orange rind ,juice&water and cook for medium
heat for 5mints.stirring or until a soft puree has formed.
#place the butter &sugar in a bowl beat together until light &fluffy.gradually beat
in the eggs.
#then sift in the flours and fold in with the chopped walnuts.
#spread one-third of the mixture over the bottom of the prepared loaf tin and
spread half the date puree over the top.
#repeat the layers, ending with the cake mixture.
#bake in preheated oven (preheat the oven for 10mints),160°c /325°f/Gas mark 3for
1- 1 1/4 hrs,or until well risen and firm to the touch.
#cool in the tin for 10mints.
#turn out, peel off the lining paper and transfer to the wire rack to cool.cover
the cake with marzipan.
Marzipan icing:
Almond/Cashew -125g(minced)
Icing sugar-300g
Almond essence -1tsp
Rose essence -1/4tsp
Vanilla -1/4tsp
Egg white-1
Method :
#Minced the almond/cashew very fine(3-4times)
#Add icing sugar
#Add all 3 essence n mix it well with u r hand.
#add egg white little by little n knead it until the dough become little hard.
Keep in the zipper bag n refrigerate it until u use..
Sprinkle some icing sugar n roll out (u can roll out on the foil paper so it won't
sticks.
Melt some jam (any flavour)thn apply top of the cake. Then cover it wth rolled
marzipan.trim the edges
Decorate..
29/05/2017, 06:07 - Fatima Asif Latif: Crunchy chicken casserole.

Fatima A Latif
@_fatimalatif_
4 chicken fillets slit, cut & washed.
Marinate with 2 tbs tomato sauce, 2 tbs mayonnaise, 1 tsp chilli garlic paste, 1
tsp ground garlic, 1 tsp lemon pepper, 1 tsp salt, 2 tbs lemon juice.
Cook with butter.

Leave saucy.
Fry chips crispy. Once fried, sprinkle salt to taste, vinegar, tomato sauce & mayo.
Mix all together.
Cut pur in thin strips, fry & set aside.
In a pyrex set chicken, put chips over, put 1/2 pur over chips. Sprinkle grated
cheese & bake in oven. Than sprinkle balance of pur over be4 serving.
Garnish with freshly cut dhania & cherry tomatoes.

(Optional)
29/05/2017, 06:54 - +27 82 600 5422: MALAYSIAN Soup (MANJRAS STYLE) 3 chicken
fillets strıped
1tsp ground gsarlıc paste
1/4 tsp arad
1/2 tsp fine dhana
1 tsp fine jeeroo

Mıx
(Or normal cream)
Bring to the boil.

30/05/2017, 14:21 - Fatima Asif Latif: Sweet Chilli Chicken Tortillas
Recipe credit: Cosmopolitan Cuisine IV

@_fatimalatif_
3 chicken fillets, cut into strips

1 teaspoon chilli garlic paste
3/4 teaspoon salt
1 teaspoon freshly ground pepper
4 tablespoons olive oil
6 Tablespoons sweet chilli sauce

3 black olives, sliced
1/4 cup feta cheese, cubed
8 piquant peppers, drained and finely chopped
1/2 cup cucumber, finely chopped
3-4 tortillas
Combine all ingredients except for olive oil and marinate chicken for 30 mins.
Heat oil and stir fry chicken, remove with a slotted spoon.
Combine chicken and sauce ingredients together.
Place one tortilla on a plate and spoon chicken mixture into tortilla.
Fold into roll, heat in microwave, cut and serve.
Enjoy!
01/06/2017, 06:19 - +27 76 150 1353: Ultimate Mutton Karahi
500 g Mutton, washed

2 tablespoon Red Masala Paste
1 tablespoon Green Masala Paste
½ teaspoon freshly grated ginger
1 tablespoon Kashmiri / any hot variation Chilli Powder
¼ teaspoon Turmeric (arad)
1 teaspoon Coriander (dhana)
1 teaspoon Cumin (Jeera) Powder
1 teaspoon Fennel (Soomph) Powder
1 teaspoon (Garam) Mix Masala
2 whole Elachi (cardomom) pods
3 whole Cinnamon Sticks
2 whole Cloves
3 Tomatoes, grated
1⁄2 cup Tomato Paste
4 tablespoon Coconut Cream
Salt to taste
1 teaspoon Brown sugar
Sprigs of Saffron infused in about 4 tablespoon warm water
2 sprigs curry leave
2 onions, fried and drained
8 – 10 whole green chilli / to taste
ghee (Clarified butter) / Oil
Heat ghee, Add in meat, red and green masala paste, spices and whole spices, season
with salt. Be sure to let the meat brown. Throw in a handful of all ready fried
onions, Tomatoes and enough water to cook the mutton through.
Once the mutton begins to soften, add in tomato puree, brown sugar, saffron water
and coconut cream with about 1 cup water
Allow the sauce to reduce
Heat some oil for a vagaar in a pan Add in curry leave and whole chilli Fry until
aroma begins to release Garnish just before serving with a handful of fried onions
and the curry leave and Chilli mix. sprinkle of fresh dhania.
Serve hot alongside Indian style vegetables with roti / naan

- See more at: http://www.halaalrecipes.co/recipes/details/2814/my-ultimate-mutton-
karahi-with-hints-of-saffron-by-ookingwith8/#.dpuf
03/06/2017, 22:52 - +27 82 364 3631: Samoosa chaat @shaiskitchen
I incorporated 2 diferent recipes and made it to suit me
4 potato samoosas fried and cut into 3

1 cup lettuce finely sliced
1/2 red onion cubed
1/2 tomtato cubed
Chopped spring onion
Chaat masala
1/2 cup plain yoghurt mixed with 2 tab coriander and chilli sauce alternatively use
your dhania chutney
Amli sauce (this was a homemade 1 given to me)
U can use the quality pickles variety
Drain chickpeas from the tin
Sev or fried pur
Place lettuce on plate

Then top with samoosa pieces
Scatter the chickpeas and tomato and onion
Drizzle yoghurt mix and amli then sprinkle chat masala
Top with sev or pur! Enjoy
04/06/2017, 21:14 - +27 84 655 7866: BURFEE MILKSHAKE
makes approx. 6 servings)
Just over 1L milk

6 tbs Vanilla ice cream
6 tbs Klim (milk powder)
2 tbs cinnamon sugar
1 tsp ground cardamon
3 tbs ground almonds
Whizz in a blender. Serve immediately.
It tastes like liquid burfee.

05/06/2017, 05:53 - +27 83 357 2414: This is the special soups that they open fast
with. If like SA Haleem is to your.
Lentil Soup (Shorbat Adas)
Ingredients:
8 cups water
1.5 cups small red lentils
2 chicken cubes
½ cup finely diced onions
1 garlic clove (grated)
1.5 tsp fresh parsley (can sprinkle dry parsley) & grated carrots
¾ tsp cumin
0.5-1 tsp turmeric
Little olive oil
Sprinkle black pepper & cayenne pepper
1 tsp salt
Optional: lemon juice
Directions:
Soak lentils for at least 1 hour. Wash and drain. In a large pot, sauté onions and
garlic in a little bit of olive oil. Add lentils and the rest of ingredients. Then
add water. Bring to boil then let simmer on medium/low for about 35-40 minutes.
Make sure to stir occasionally. Mix with immersion blender and serve hot.
05/06/2017, 06:22 - +27 73 999 1511: muniera recipe for mujaddara rice
Mujaddara rice
Directions:
1) 2 Cups Green / Brown Lentil - Cleaned and washed
2) In a pot pour enough water to cover the clean lentil and cook for 20 minutes
covered.
3) Slice the onion in thin long strips and in a frying pan with olive oil. Saute
until golden. Set aside. Then saute the finely chopped onion.
4) Once the lentils is cooked, drain in a colander but reserve the liquid.
5) In the same pot, use the liquid and 1 cup of bulgur and cook until soft and
tender. Salt to taste. Cook for 15 to 20 minutes. Add more water if the isnt enough
liquid
6) Mix together the lentils with the bulgur and finely chopped onion.
7) Add 2 Tbs fine cumin
8) Allow to simmer till water is absorbed.
9) Add long strips of onion and allow to simmer for a few min. Serve with the
browned onions as a garnish. Enjoy! *NOTE - Rice can be used instead of the bulgur.
Bulgur is more nutritious than rice.
Ingredients:
2 cups green / brown lentil - cleaned and washed
4 cups water
3 large onions - two cut thin long slices
other one finely chopped
2Tbs cumin
2 cups #4 Bulgur
Salt to taste
Olive Oil
05/06/2017, 06:51 - +27 81 555 3623: Manakish Zaatar
Makes 8 (7 to 8-inch flatbreads)

Flatbread
1 cup lukewarm water
1/2 teaspoon sugar
1 (1/4-ounce package) active dry yeast (about 2 1/4 teaspoons)
3 cups flour, plus more for dusting
1 teaspoon salt
2 tablespoons extra virgin olive oil, plus more for greasing
Zaatar topping*
1/4 cup ground sumac
3 tablespoons dried thyme
3 tablespoons dried oregano
2 tablespoons toasted sesame seeds
1 teaspoon coarse salt
1/2 cup extra virgin olive oil
*Can substitute 3/4 cup pre-made zaatar blend for the sumac, thyme, oregano, and
sesame seeds.
Combine the water, sugar, and yeast, and let it stand for about 10 minutes until
foamy.
Meanwhile, combine the flour and salt in a large bowl. Add the olive oil and work
it in with your fingers. Make a well in the center, add the yeast and water
mixture, and stir to form a soft dough.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes
until smooth and elastic. Form it into a ball and place it in a lightly oiled bowl.
Cover the bowl with a damp cloth or plastic wrap and leave the dough to rise in a
warm, draught-free place for about 1 hour until it doubles in size.
Preheat oven to 180°C. Place a baking stone or baking sheet in the oven as it
heats.
Knead the dough briefly and divide it into 8 balls. Place the balls on a lightly
oiled baking sheet, cover with a damp cloth or plastic wrap, and let stand for
about 15 minutes.
Meanwhile, combine the zaatar topping ingredients in a small bowl.
On a lightly floured surface, flatten each ball of dough and roll it into a circle
1/8-inch thick and about 7-8 inches in diameter.
Press each circlele with your fingertips to make little indentations for the
topping to rest in. Spread 1 heaping tablespoon of zaatar topping over each round,
leaving a 1/2-inch border around the edges.
Bake until lightly browned and crisp, about 8 minutes. Depending on the size of
your oven and baking stone or baking sheet(s), you may need to do several batches.
Serve warm right away or else cool on racks.

05/06/2017, 06:52 - +27 81 555 3623: Za'atar Pita Chips with Yogurt Dip
4 tablespoons za'atar
2 large pitas (or 4 small size pitas)
1 cup plain greek yogurt
1 tablespoon mint, chopped
1 small garlic clove, grated or minced
1/8 teaspoon salt
Preheat oven to 200. Combine za'atar and olive oil in a small bowl to form a
paste. Cut one pita open around the edge to create two rounds. Repeat with
remaining pita. Place pita rounds on a baking sheet. Spread za'atar mixture over
rough sides of pita rounds using the back of a spoon. Bake until edges are golden,
about 5-7 minutes. Allow to cool slightly and cut into wedges.
Combine yogurt, mint, garlic, and salt. Serve along side pita chips.
05/06/2017, 22:23 - +27 81 779 2049: Mumbai masala salad
Mixed lettuce leaves
Mini cucumbers
Julieened carrots
Red onion
Cherry tomatoes
Firm mango cubed
Fried peanuts
Dhania
1 fresh potatoe cut into thin fries and fried crisp add salt chilli powder and
vinegar
In a platter layer salad ingredients fry peanuts in olive oil and sprinkle over
salad add the fried masala chips sprinkle crushed red chillies
Dressing
1/4 cup water
1/4 cupvinegar
1/4 cup sugar
1 tab honey
1 tab soya sauce
2 tab maggi sweet chilli sauce
2 tab fresh aamli deseeded
Salt crushed red chilli
Boil for 5 mins cool drizzle over salad and serve yas t
06/06/2017, 12:08 - +27 82 488 1207: Cruchy Chicken Tortilla Casserole
Rec n pic cred: ruhana ebrahim
Ingredients:
1 avocado
1 tbsp lemon juice
1 tub lancewood sourcream
1 tbsp garlic
1 tsp sugar
1 tsp lemon pepper
1/2 tsp salt
2 tomatoes (diced fine)
1 red onion (diced fine)
3-4 Store bought tortillas
Chicken-
500g chicken fillet (cut into small strips)
2 beaten eggs
1 cup self raising flour
1 tsp aromat
1 tsp prego spice
1 tsp chilli powder
1 tsp dried herbs
Pinch turmeric powder
Method:
Dip chicken in egg then spiced flour. Dip again in egg and flour.
Fry on high heat till golden and crispy making sure not to dry out chicken.
Dice avo, toss with lemon juice and mix with tomatoes and onions.
In casserole dish spoon avo mixture in.
Mix garlic, sugar, pepper and salt in sour cream.
Spoon on 2/3 of sour cream on.
Layer chicken.
Dollop remainder sourcream.
Break tortillas into small pieces.
Place over and lastly sprinkle on cheese.
Bake in oven till cheese melted amd tortillas crispy.
06/06/2017, 13:02 - +27 82 786 5628: Fattoush salad
Make a normal Greek salad with :
Mixed lettuce leaves

Sliced cucumber slices
Purple onions sliced in rings
Cherry tomatoes
Feta cheese cubes
And black olives
Chickpeas (canned)
Kidney beans (canned)
Rinse both canned veggies with water and strain.
For the dressing :
1/2 cup Olive oil

1/4cup white vinegar
Fine salt
Fine and course pepper
3 TB Pomegranate molasses (optional)
Roast Arabic bread or pita bread and throw last on the salad ( I do it in the air-
fryer for +- 7min )
Note : place dressing before the bread to avoid the bread getting soggy
07/06/2017, 20:45 - +27 81 850 4116: A COLLECTION OF BISCUIT RECIPES FROM VARIOUS
GROUPS
Cinnamon Biscuits
250 gr butter
8 tblsp castor sugar
2 egg
3/4 cup coconut
2 1/2cup flour
2 tsp baking powder
Pinch of salt
4 tsp cinnamon
Beat butter n sugar,add eggs n coconut.add all othe ing n form into small balls.
Press down with a fork. Bake. join 2 together with jam! Roll in castor sugar.
Coffee Biscuits
Cream together 250gr butter and 3/4 c caster sugar.
Add 1 egg and beat.
Then add 1/4 tsp b.p, 2-3 Tblspn coffee powder and +- 2 1/2 cups flour
Make a sift dough and press through the biscuit machine.
Cut and bake
Join the biscuits together with melted dairymilk choc
Choc Mint Biscuits

Cream 250gr butter and 3/4 cup caster sugar.
Then add 1/2 tsp b.powder, 2 Tblsn cocoa, 1 cup desicated coconut and flour to make
a dough.
Press into a pan.
Bake on 180 until done.
Spread melted choc over then sprinkle grated peppermint crisp over.
Cut into slices
Nutticrust
Cream 259gr butter and 3/4 c caster sugar.
Add 1 c coconut and 1 c oats(ground and braised)
Mix and add: 2 T golden syrup, 3/4 tsp bixarb and 2 T boiling water.
Add flour as required to make a soft dough.
Form into a log and refrigerate
Slice using the back of a knife.
Bake until golden
ROYAL CREAMS by Cooking and baking creations

Recipe credit by Jameela Sayed
250 g butter
1/2 cup icing sugar
1/2 tsp almond essence
1/2 cup corn flour
2 1/2 cups flour
Pinch salt
Method
1. Cream butter and icing sugar until light and fluffy.
2. Add essence and sifted dry ingredients .
3. Form into a soft dough (add more flour if needed)
4. Shape and bake at 160 for 12 to 15 minutes
5. Sandwich together when cool.
ICING
60 g butter
1 cup sifted icing sugar
1/4 tsp almond essence
1. Beat butter and sugar well.
2. Add essence and beat well.
Happy cooking and baking
Ginger Biscuits
Recipe credz: Ami
1/2 lb butter
1 3/4 cup sugar
1 egg
1 cup golden syrup
2 tsp milk
1 tblsp ground ginger
4 cups flour
2 tsp vinegar
Form dough. Roll into small balls (dont flatten ). Place on greased pan allowing
space to spread. Bake on 180°c till done (10/14mins)
Romany Creams
Recipe and pic credit:
Fozia Bodiat
250 g soft butter
1,cup sugar
Vanilla essence
2eggs
2cups coconut
1/4 cup cocoa
Baking chocolate to sandwich
About 3cups cake four
Beat butter and sugar till its light in color add eggs beat till fluffy add essence
add coconut and cocoa and cake flour. Bring it together with your hand.
Make shapes and bake. Sandwich with melted chocolate. Bake on 180 deg for 15 -20
min.
Butter Shortbread
Fozia Bodiat
250g soft butter
1cup icing sugar
1/4cup oil
3tbsp maizena
Beat all this till smooth and fluffy. Add in about 3cups cake flour, you might need
less, feel your dough till its soft and not sticky.
Bake any shapes at 180 deg for about 15-20 min.. Cool and decorate if desired.
Coconut Biscuits
Fozia Bodiat
250 g soft butter
1,cup sugar
Vanilla essence
2eggs
2cups coconut
About 3cups cake four
1,2tsp ground elachi if desired.
Beat butter and sugar till its light in color add eggs beat till fluffy add essence
add coconut and cake flour. Bring it together with your hand.
Make shapes and bake on 180 deg for 15 -20 min.
Eat Sum More Biscuits /Shortbread

3 cups of cake flour 1 cup of icing sugar 250 grams of butter Pinch of salt 1
tablespoon of oil
Method
Beat the butter with mixer for a few minutes - add the icing sugar and oil and
whisk for 2 minutes . Next add the salt and flour and mix by hand to form a stiff
dough . If it's too crumbly , simply add a little oil and mix together, too wet ,
add a little bit more flour .
The dough should be a smooth ball when done . Roll into a round sausage or square
shape , about 35-40 cm . Cling wrap and place in fridge for an hour . Remove cling
warp and cut the shapes / like thick slices and place neatly on baking tray greased
or lined with baking paper and bake in a preheated oven on 180degC for 15-20
minutes . Allow to cool completely before serving .
Aero Choc Mint Slice

2 x pkt Arnotts Choc Ripple Biscuits 395 g Condensed Milk 120g Butter 2 x large
blocks Cadbury Mint Bubbly/Mint Aero Block
Method Finely crush the biscuits and set aside.
Pop all of the other ingredients (EXCEPT 1 block of the Mint Chocolate) into a bowl
and microwave. ‘Zap’ for 3 minutes, pausing every minute to give it a quick stir.
Once all melted add crushed biscuits and pour into a slice tin. Let cool for 10
mins and sprinkle the extra mint chocolate block over the top(press it in a little)
and pop in the fridge to set.
KITKAT BISCUIT.
250g butter
¾ cup castor sugar
Beat till creamy then add:
2 tblsp cocoa
2 cups coconut
1 tsp baking powder
Pinch of bicarb
2 ½ cups flour
Press into greased oven tray..bake at 200* till done..remove from oven,spread with
melted diary milk chocolate..slice into fingers or squares whilst hot..deco with
kit kat
Semolina Biscuits
½ lb buter(250g)
3tbls oil
½ cupcastor sugar
¼ cup semolina
2cups flour
Cream butter and castor sugar until white then add oil and beat well,add semolina
and enough flour to form a soft dough
Roll into balls and press down with a fork then bake at 160 until lightly brown..
Allow to cool slightly then coat in castor sugar
Milo Cookies
125g butter ,1/2 cup brown sugar ,1/2 cup castor sugar ,1 tsp ve ,1 egg ,1/2 cup
milo ,1/4 cup crushed milo cereal,1/2 slab chopped milo choc n 1 3/4 cups of self-
raising flour -cream butter n sugars dem add egg n ve n rest of tings ,mk a soft
dough roll into small balls n press wid fork lightly ,bake @ 180 till done
BASIC BISCUITS.
250g butter
¾ cup icing sugar
½ cup self raising flour
½ cup maizena
½ cup chopped almonds
Flour as required 2 make a soft dough....
Cream butter and I.sugar..add rest of ingre..roll dough and cut out shapes,or
pipe,,decorate as desired
DREAM BISCUIT
250grams butter
Half cup of sugar
One egg
Flour as needed
One cup coconut
Half cup chopped pecans
Half cup chopped cherries
Before adding flour divide the dough into three parts.add pecans in one
part.cherries in the other n coconut in the last dough.add flour in all three n
make soft doughs.roll out each dough very very thin n cut in squares or a heart
shape.do this with all three parts.bake them separately too.now stick together one
of each kind with chocolate. usually use baking chocolate for this bit.Now coat the
entire biscuit in cadbury or beacon chocolate.its absolutely hard work but
delicious..
ALMOND BISCUIT
½ lb butter
¾ cup castor sugar
1 egg
1 tsp vanilla
½ cup ground almonds
187 grams maziena
Method: cream butter & sugar well...add egg & vanilla..beat again..add almonds &
maziena ..beat until combined...add enough flour to make a soft dough...shape into
logs.. Wrap in cling wrap..put in freezer to get firm.. Cut into slices & bake on
180 until pink....crisp if desired.....dip in castor sugar wen cool
TV BAR BISCUITS
250 g Butter
½ Cup Castor Sugar
2 tblsp Oil
1 ½ cups rice crispies
1 Cup Coconut
½ cup Pecan Nuts
1 ½ tblsp cocoa
2 Cups Flour
1 tsp baking powder
Pinch of bicarb
Chocolate τσ Decorate
Method
Cream Butter & sugar well,add oil mix add rice crispies,peacan nuts and cocoa mix
add flour to make a soft dough.Shape
into logs bake 180 degree for 20 – 25 mins .Allow to cool...then dip in chocolate.
CHOC CHIP COOKIES

250gr butter
¾ cup white sugar
¾ cup brown sugar
Beat till creamy
Then add
1 tblsp vanilla
2 eggs
1 ½ tsp baking powder
1 cup chopped pecans
2 cups choc chips
Pinch of bicarb
Flour to make a soft dough
Roll into balls...bake at 180
CRUNCHIE CORNFLAKE BISCUITS

125g butter
½ cup castor sugar
1 egg
¼ cup chopped pecan nuts
¼ cup ground almonds
½ cup chopped dates
½ teaspoon vanilla essence
Flour as needed
1 ½ cup crushed cornflakes
Chopped glace cherries
Method
Cream butter and sugar until light and fluffy. Beat in the egg. Add dates and nuts
and mix well. Add vanilla essence and baking powder. Incorporate flour to make a
soft dough and then add 1⁄2 cup cornflakes into the dough. Make small balls and
roll into cornflakes. Top with cherries and bake on 180 degrees until golden.
NOUGHAT BISCUIT
500 grams butter
1 cup ground almonds (roasted for a nice flavour),
1 cup maizena
1 cup icing sugar
4 cups flour that's for the biscuit dough
Beat butter, almonds, maizena and icing sugar till creamy, form dough with flour.
Roll out a bit thick and cut out in ovals or whatever shape and bake like normal
biscuits.
choc the sides of biscuit n dip in pistachios,badaam or coconut
for the Nougat:
2 egg whites
5 tbsp sugar
2 tbsp honey
Beat on double boiler until thick, pipe immediately in centre of biscuit cos it
hardens quickly
BAR ONE BISCUITS

250g butter
2/3 cup brown sugar
1egg
1 teaspoon vaniila essence
1 teaspoon bicarb
2 slabs wholenut chocolate-chopped
2 big bar ones-chopped
2 cups oats
1 cup pecan nuts
flour as required
Method
Beat butter and sugar till creamy and light in
colour. Add egg and rest of ingredients to make a
soft rollable dough. Cut with biscuit cutter or
shape into balls. Bake at 160 degrees till light
brown. Drizzle with melted chocolate.
DANISH PRETZEL COOKIES

2 ¾ cups flour
2 ½ tsp baking powder
125g butter
Rub butter with sifted ingredients till breadcrumbs..
Add 250ml fresh cream to make a soft dough
Cut out with cutter,dip each biscuit in castor sugar
Bake at 180 till done..dip each biscuit again in castor sugar whilst hot..rebake to
crisp if neccesary
Coconut Scrape Biscuit

Recipe Credit:Najeebah Patel
250g butter
1 cup icing sugar
2 tblsp oil
*beat till fluffy*
Then add in 3 eggs
*1 at a time,beat and mix with a spatula before adding the next one*
2 1/2 cups coconut (roast the coconut in the oven on the lowest heat for about 10
mins,make sure it doesn't burn)
3 tsp baking powder
Flour as needed
Make a soft dough (enough for you to roll it out)
Once rolled scrape the dough with a fork and cut out with any desired
cutter,sprinkle 100 & 1000 sprinkles and bake on 170oc till crispy
Chocolate Oats Biscuit
Recipe Credit-Safiya Lunat
250g butter
3/4 cup icing sugar
1/2 cup oil
vanilla essence
*beat till fluffy*
3 tblsp corn flour
1 cup oats
1 cup dessicated coconut
2 tblsp cocoa powder
Flour as needed
*make a soft pliable dough*
divide the dough into 4 parts
roll the dough into round logs
wrap in cling film and chill in the fridge
cut into finger width discs
bake on 160oc
once cooled dip the edges in melted chocolate and roll in dessicated coconut
decorate with edible flowers
08/06/2017, 09:00 - +27 76 766 8352: Honey and lemon roasted chicken
Use 5 drumsticks or 1 whole chicken

Slit the chicken
And marinate the chicken in
Juice of 1 lemon
3 tbls honey
1 tbls ketchup
1 tbls paprika
2-3 Tabasco sauce or any other chillie sauce
1 tsp black pepper
Mix everything well
Let it stay in fridge for 2 hours
Or let it stay over night
Next day put the chicken and all of its marinade in a pyrex dish and grill it till
done and crispy
There will be excess water that will come from the chicken pour this water in a
small pot boil it till becomes a bit less in the pot
Dish your chicken in a plate and brush this boiled mixture over the chicken.
Bom appetite .
@QAILAH 1999.
08/06/2017, 09:41 - +27 73 206 0736: Sojee Recipes
Milky bar sojee

1 cup sojee
0.5 pound butter
1 tsp elachie powder
Braize all together.
Mix together:
1 condensed milk and
1 nestle cream
Add to sojee. Stop when ghee comes to the surface & it thickens.
Make a sauce of:

1 slab nestle milky bar, 1 nestle cream. Add one drop of oil on each chocolate, add
to frying pan and slowly stir.
Serve over sojee.
RED VELVET SOJEE-
Braize 3/4 cup taystee wheat in ghee til golden brown.
Add 1 piece cinnamon stick, 1 cardamon pod.
Liquidise:
2 eggs
2 cups milk
Add 2 sojee & cook on low.
Add gel red colour & stir continuously until you get a desired red colour.
Add 1/2 cup sugar,
1/4 tin condense milk,
2 tblsp custard pwd(optional).
Cook til mixture thickens.
Flavour with 1/2 tsp elachi pwd, saffron.
Scoop into balls.
Pour nestle cream over when serving.
Sprinkle coloured almonds.
Nougat Soji
Ingredients :
Nougat soji (semolina). Braise 1⁄2 cup
tastee wheat, with 2 Elachi (cardomom) pods bruised open, and a stick or 2 of
cinnamon in butter and ghee (Clarified butter).
I used approximately 3 heaped tablespoons of ghee (Clarified butter) and a finger
slice of butter.
Ensure that tastee wheat does not darken, it must be a nice white colour.
Add less than a cup of water. Remove pot from heat. Tastee wheat will begin to
swell. Place pot back on low heat.
Make a mixture of the following while tastee wheat is braising:

1egg
3⁄4 tin condensed milk
175 ml fresh cream
1 cup milk
Sugar to taste
1⁄2 teaspoon Elachi (cardomom)
1 tablespoon coconut
Whisk mixture together until smooth. Add mixture to pot at this point.
Cook on low heat. Stir now and again to ensure that no lumps are formed (I use a
whisk)
When half way done add 3 tablespoons of klim. When almost done add a further 3
tablespoons of klim.
add tiny nougat chunks to Sojee (semolina flour) when cooked and top with slices of
nougat.
Caramel Sojee.
1/2 cup ghee.
1/2 cup sojee taystee wheat.
1 cup milk.
2 cups grated carrots.
1 mug boiling water.
1 tsp elachi.
Pinch of saffron.
Mix boiling water, saffron, elachi and set aside. Boil milk and carrots till half
reduced. In another pot braise sojee and ghee once done add water and cook
thereafter add milk mixture and mix well.
Add 1 small tin nestle cream and 1 tin caramel treat.Cook everything till well done
serve and enjoy.
Luxury Sojee
1 1/2 cup semolina
1/4 lb butter
2-4 tbsp roasted almond powder
1/4 cup diced almonds
1 cup sugar
1 tsp elachi
1 litre ling life milk
Pinch of saffron
Egg yellow colouring
Braise semolina and butter together. Add the almond powder and diced almond and
braise again till slightly browned. *Do not burn*.
Remove pot from stove and allow to cool slightly.
In the meanwhile, microwave saffron for 30 secs. When cool crush add to about half
litre milk. Add sugar, elachi and food colouring (if needed) to milk. Mix well till
sugar dissolves. (U can use a shaker or blend it in a liquidizer.
Place pot back on stove and slowly add in the milk mixture. Little at a time. Mix
well and lv on stove to cook on low (no.1).cover with lid. Wen its thick add in da
rest of the milk and mix again. Cook till the consistency is according to how you
prefer your sojee.
Top Deck Sojee

Braise 1 cup semolina in 125g butter. Add 2 cups boiling water, stir 2 ensure no
lumps. Add 2 and 1/2 cups milk and 1/2 cup sugar. Cook till thick. Wen almost done
take out half the mixture in a seperate pot. Add 90g slab dairymilk chocolate 2 the
one mixture, let it melt n cook til done. (Adjust sweetness wit sugar if necessary)
Add 90g slab milky bar 2 the other mixture or u can jus leave it plain n adjust
sweetness with sugar or condense.
Layer the two colours and deco with nestle cream n shavings of top deck!
Turkish Delight Sojee
Braise 1 cup sojee with 125g butter

Add 2 cups of boiling water
Stir to ensure no lumps
Add 2-2 1/2 cups of milk + 1 tbl rose water
Cook till sojee is thick
Add 1 tin condense
When almost done add 1/2 cup chopped turkish delight
Decorate with nestle cream and chopped turkish delight.
Pineapple sojee recipe
125g butter
1 ½ cups semolina
Braise butter and semolina together. Don’t make it pink.
Beat together 1 egg and 1 cup milk and add to semolina mixture.
1 can coconut milk, ½ tsp elachi powder, 1 tsp saffron beat well and add to
semolina mixture.
Cook on low heat until it gets thick.
Now add 1 big tin of crushed pineapple with syrup.
Cook a little and serve with grated coconut.
Falooda Sojee
Braize 2 cups taystee wheat / sermolina in
250 g ghee/ purified butter till golden brown.
Add 1 cinnamon stick,
2 cardomom pods
Few strands saffron
Liquidize the following
1/2 tin nestle cream / 1 cup fresh cream
3eggs
2 cups milk
Rose Pink coloring
Sugar to sweeten
1/2 tsp of rose essence
Add abv mixture to braised sermolina & cook on med-low stirring continuously until
mixture thickens and well cooked when mixture leaves sides of pot Sprinkle 1/2 cup
coconut Pour remainder of nestle cream over when serving. Drizzle some falooda rose
syrup over Sojee garnish with slice or candied.
08/06/2017, 19:20 - Fatima Asif Latif: *Burfee milkshake *
Recipe credit: WhatsApp grps

@_fatimalatif_
Slightly tweaked by Fatima A Latif
1 litre milk
4 scoops ice cream
1/2 cup klim
1/2 cup sugar
3 tablespoons crushed almonds
1/4 teaspoon cardamom powder
1/4 teaspoon rose water
Pour some rose syrup in the inside of the glass to decorate.
Method.
Blend all the ingredients together.Pour in glasses.top with a dollop of ice cream.
Sprinkle crushed almonds over.
Serve chilled.
I omitted ice cream as it's quite rich.
09/06/2017, 15:08 - +27 72 794 1998: Bread pudding

@_fatimalatif_
1 litre milk
Bring to boil with 1 cinnamon stick, 1 tsp elachi powder, pinch of saffron, about
3/4 cup sugar or sugar to taste. Bring to an almost boil. Switch off. Add in 3
slices bread, 3 eggs and 1 small tin nestle dessert cream once slightly cooled.
Whisk with braun machine. Pour into pyrex and bake at 180 for about an hour. Before
serving drizzle nestle dessert cream over. Decor as desired. Serve warm or at room
temp.
Enjoy.
09/06/2017, 15:11 - +27 82 908 1643: Ginger Pudding
I got the recipe from an old Robertson pamphlet.. Been making it for years
150ml milk
150ml sugar
150ml flour
1 egg
1 tsp bicarb
1 tbsp golden syrup
1 tsp oil
1 tsp ground ginger
1 tsp baking powder
Preheat oven to 180 deg. and grease a pie dish. Place all ingredients together in a
mixing bowl and beat for 5 minutes. Pour into pie dish and bake for 25 minutes or
until done. Serve with warm custard...
09/06/2017, 16:19 - +27 76 766 8352: KIT KAT BROWNIES
Ingredients:
3/4 cup cocoa powder

1/2 teaspoon baking soda (Koeksoda0
1/3 cup oil
2 cups white sugar
2 eggs
1 1/3 cups all-purpose flour
1/4 teaspoon salt
Directions:
Preheat oven to 175 C - Grease and flour a 9×13 inch pan.

In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil
and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs,
and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until
all of the flour is absorbed.
Apply half the mixture into prepared pan .
Place the kit kat and add the remaining mixture Bake in the preheated oven for 35
to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow
to cool before cutting into squares.
Note: Do not exceed the cooking, if toothpick does not comes out clean, it is
because of the chocolate kit kat.
<3 Rens
09/06/2017, 19:47 - +27 73 540 3777: Churros
Ridah
1/4cup butter
2 tbsp brown sugar
1/2 tsp salt
1 cup water
Boil ..
Add 1 cup flour

Cool for 5 min
Add 4 eggs 1 at a time
Pipe .. freeze .. fry
Dip and enjoy ☺
12/06/2017, 08:45 - +27 81 774 6410: Something I've been making for years and is
always a hit ��
Drop donuts
Recipe credit: Fatima A Latif

Ingredients
2 eggs
1/2 cup sugar
1 cup yogurt
1 teaspoon vanilla essence
1/4 cup milk (add more if necessary)
Whisk eggs, then add sugar and whisk again. Add in balance of ingredients whisk
till smooth. Drop spoonfuls of batter into deep hot ♨ oil. Fry till golden. Take
out drain on a paper towel.
Roll in cinnamon sugar whilst hot.
G
12/06/2017, 10:17 - +27 76 150 1353: VARIETY OF ICING
Here's all the icing recipes
🍄 Coffee icing:
5ml caramel essence, 5ml instant coffee granules, 30ml warm milk, 200ml fresh
cream, 1 tub mascarpone cheese(softened)
Mix together caramel essence, coffee and milk; cool. In a med bowl, whip cream till
stiff. In a seperate large bowl, beat mascarpone cheese and add coffee mixture.
Fold cream lightly into mascarpone cheese mixture. Keep in fridge to chill.
🍄Peanut butter nut icing :

60g peanut butter, 50g butter(softened), 15ml caramel essence, 115g icing sugar,
30ml cocoa powder(sifted), 30ml milk, 50g chopped walnuts.
Combine peanut butter, butter and essence with an beater till light and fluffy.
Sift icing sugar and cocoa into batter mix and add milk; combine well. Fold walnuts
into icing.
🍄Caramel cream :
100g soft caramel sweets, 200ml fresh cream
Whip cream till stiff. Melt caramels over low heat and fold into cream. Set aside
in fridge until required.
🍄Blueberry cream :
250ml fresh cream, 50g castor sugar, 5ml caramel essence, 40g blueberries
In a large bowl, whip cream; add sugar and essence. Fold in berries. Leave in
fridge to chill.
🍄Strawberry icing :
500g castor sugar, 160ml water, 4 egg whites, 5ml strawberry essence, 2 drops red
food colouring.
Combine sugar and water in a small pot. Stir over heat, without boiling, until
sugar has dissolved. Boil, uncovered, without stirring for about 5 min until sugar
is thick. Take care not to scorch the syrup and change its colour. Remove from
heat.
In a large bowl, add egg whites and beat with electric mixer until soft peaks form.
While beating egg whites, add hot syrup in a thin stream and continue to beat at a
high speed until mixture is thick and frost like.
🍄Butter cream :
40g butter, 160ml icing sugar sifted, milk
Beat butter with a wooden spoon until smooth. Sift in icing sugar. Gradually add
milk, stirring until combined and smooth
🍄Caramel topping for cinnabon or walnut cake :

50g butter, 60g soft brown sugar, 12ml golden syrup, half tin condense. 25g milk
chocolate.
Heat butter, sugar, syrup and condense milk over low heat,stirring continuously,
till a golden caramel colour. Remove from heat and add chocolate; stir till
chocolate melts,use while to spread over cake. Omit chocolate and pour while hot
over cinnabon as soon as it comes out the oven.
🍄Cocoa cream :
250ml fresh cream, 15ml cocoa powder, 20ml icing sugar.
Place cream in a bowl, sift in cocoa and icing sugar. Beat till stiff.
🍄Chocolate mousse topping(crossroads recipe book)

One cup fresh cream, half tin caramel treat, 2 tbls cocoa
Whip up cream, smooth out caramel treat, fold into cream, sift in cocoa, mix until
smooth. Place in fridge until thick. Spread on choc cake.
🍄Bar one sauce (crossroads)

3 bar one bars, 1 tin condense milk, 250ml fresh cream, 2ml vanilla essence
Place bar ones and condense milk in a pot, stir until chocolate has melted. Remove
from heat, add cream and essence, stir well. Serve hot on ice cream.
🍄Mint icing(crossroads)
1tbls butter, 1 cup icing sugar, 1 tsp peppermint essence, 1 tbls milk.
Put all ingredients in a bowl and beat.
🍄Royal icing :
350g icing, mix with 2 egg whites, until smooth, add a squirt of lemon juice to
make it glossy. Add desired food colouring.
🍄Coffee cream :
Beat 250ml cream, I tbls cocoa, half tsp coffee, e tbls caramel treat. Add suar if
you want it more sweet.
🍄White chocolate butter icing :

80ml cream, 150g white choc, 200g unsalted butter(softened), 80g sugar.
Make ganache with cream and choc. Beat butter until light and creamy, then slowly
sift in icing sugar, beat until thick and white. Beat into cool ganache.
12/06/2017, 10:49 - +27 82 670 2816: Mini Baklava Cheesecakes
Phyllo Cups :
200 g mixed nuts

2 T castor sugar
2 t cinnamon powder
1 t flour
Maple Syrup
Phyllo sheets
Combine above except for Phyllo and syrup , set aside.

Cut Phyllo into 8.5 cm squares , Brush with melted butter and layer about four 8.5
cm squares diagonally on top of one another.
Place phyllo cups into Mini silicon cupcake moulds , add a teaspoon of nut mixture
and bake in oven until phyllo cups are golden brown. Drizzle maple syrup inside
phyllo cup. Set aside at room temperature in a closed Tupperware.
Cheesecake filling :
1 Milkybar chocolate
350 ml fresh cream (whipped)
3 T castor sugar
375g Philadelphia cream cheese
Melt Choc and allow to cool

Beat cream cheese & sugar until smooth.
Fold in fresh cream & allow mixture to set in fridge for at least 2 hours.
Pour mixture into phyllo cups and allow to set for an additional 4 hours or even
over night.
s12/06/2017, 12:18 - +267 71 148 786: Chicken wraps
Recipe credit: Fathima Moola

Pic credit: Fathima Moola
sMarinate half kilo chicken fillet cut into strips
Half tsp Bbq spice

Half tsp steak n chops spice
Half tsp chicken spice
Half tsp aromat
Lemon juice
Half cup flour
Half cup yoghurt
Dip in breadcrumbs arrange on tray and freeze
Deep fry before serving
dSalad
Diced cucumbers
Diced tomatoes
Shredded lettuce
Sliced onions
eSauce
I mix Mayo, steers peri peri and sweet chilli
Heat store bought tortillas, put sauce, salad, crumbed chicken strips, cheese and
more sauce. Roll up and secure with a toothpick.
Serve immediatley
12/06/2017, 20:08 - +27 83 786 7555: Prawns Akni
Recipe by Yasmin Tar
Pic credit: @Mumtaz_Abdool
1kg prawns marinate with 2 tsp garlic 1 tsp red chillie paste crushed green
chillies lemon juice 1 tsp salt lemon pepper 1 tsp crushed red chillies 1/2 tsp
huldi marinate and fry in ghee and olive oil
In a thick base pot
Fry 2 onions in ghee and oil with jeera and whole peppers whole red and green
chillies till pink add 2 tsp garlic 1 tsp red chillie paste den add 4 tomatoes 2
tab tomato puree 2 tsp salt 1 tsp huldi 2 tsp crushed red chillies 1 tsp chillie
powder 1 tsp dhana jeero braise well add lemon juice grind dhania green chillies
and mint and add to masala when braising add lots of chopped dhania add the fried
prawns and potatoes braise den add 4 cups water and 2 cups basmati rice and 2 tsp
salt for rice boil on high den reduce heat and cook for 20 mins on low transfer to
oven and steam for 25 mins till done serve with katchoomar and raito
Yasmin Tar
13/06/2017, 12:35 - +27 79 237 8671: *COTTAGE PIE/ SHEPHERDS PIE*
A classic British savoury dish, also known as a Cottage Pie. It is a casserole of

sorts made up of minced meat cooked with veggies, then topped with mashed potatoes.
This is a highly comforting and very filling meal, I normally serve it with a light
salad and some dinner rolls.
Ingredients for Mince Marinade
500 gm lamb or beef mince
(or you can use half beef and half lamb mixture)
1 tsp lemon juice
1 tsp paprika powder
1 tsp cumin powder
2 tbsp chopped coriander leaves
1 tsp salt
1 tsp pepper
Other Ingredients
750 gm white potatoes
3 medium sized grated or chopped onions
3 tbsp tomato paste/puree
1 tsp garlic paste
1 tsp ginger paste
3 medium carrots, diced/cubed into small pieces
1/2 cup green peas
4 tbsp sweet corn
1 green chilli, chopped

1/2 cup mozzarella or cheddar cheese, grated
2 tbsp oil
4 tbsp Butter
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tbsp white flour
2 tbsp milk
2 tbsp chopped coriander
Instructions
First, put the mince in a bowl and add the marinade ingredients and set aside for a
few minutes.
Heat the oil and 2 tbsp. of butter in a pan. Add the onions and fry until
translucent, then add your ginger and garlic. Fry together until they release their
aroma, then add the diced carrots and fry them for about 3 minutes.
We start with the carrots because they take the longest to get done. Now add the
peas and fry them for another 3 minutes or so. Then add your mince and chopped
green chillies and stir fry until the mince starts to brown and has a good colour.
Add the sweet corn followed by the tomato paste and sprinkle the cumin powder and
coriander powder. Let this cook for about 5 minutes, then sprinkle the white flour
so that it absorbs any extra moisture in the mixture.
Cook for a few more minutes until you find that the mixture has thickened nicely,
then add your coriander leaves and switch off.
Next, prepare the Potatoes
Peel and cube the potatoes, then boil them in some salted water until soft. Drain
and add 2 tbsp. butter and 2 tbsp. milk, then mash them whilst they are hot. Adjust
salt accordingly. I like to add chilli powder and/or chilli flakes in the potatoes
because we like our food spicy, but you can leave those out if you want it less
spicy.
Take a pyrex or baking dish, butter it nicely and pour your mince mixture first.
Flatten it and make sure the layer is even.
Then add your mashed potato on top. Be careful not to squish the mashed potatoes
down, this will displace the mixture underneath and make the pie look untidy. Just
try and gently place your mashed potatoes all over and you can use a fork to push
and adjust it.
Now add your cheese of choice. I prefer mozzarella and cheddar combination, but you
can use whichever you like. You can also sprinkle some chopped coriander on top,
but that too is optional. Some like to add dabs of butter on top of the pie, so if
you like some extra buttery taste, go for it!
Bake the pie in a pre-heated oven at 180 C for 25-30 minutes or until it's nice and
golden on top. Serve with some chutney and/or salad or even as it is....utterly
delicious! :)
13/06/2017, 12:41 - +27 73 206 0736: Nazz- Dhai Waras
Tried Tested tasted many times
Recipe credit unknown
See my tips below fr perfect dhai waras
1 cup flour + 1tsp bakin powder

Add in 1½ tblsp melted butter
Make bread crumbs
½ cup ROOM temp sourmilk and make soft dough.
Roll lil thicker dan rotis -cut into shapes or rounds fry in MED hot oil..wen in
oil "smack" da dhai waras to blow up.use a slotted spoon.da oil shud cum up halfway
of da small pot u using to fry
Syrup:
1 cup sugar
½ cup water
Boil til lil
Roll in desicated coconut
Nazz Tips on making perfect dhai waras

--------------------------------------------------------------
*ON ROLLING/THICKNESS
If u roll too thin den da dhai waras wil be crispy n might not blow up.dats not how
dhai waras shud b
If u roll like rotis den it wil blow up luvly..my kids n hubby n tazz luvs it dis
way
N if u roll slightly thicker den rotis( but plz not too thick)den dey wil blow up
perfectly.it wil be nyc n spongy on da inside ..dis is da texture i luv..it feels
like a soft pillow.
*ON SIZE
I use a cutter dats 7cm from one side to da other.dats a good size fr each serving
If u want to get alot mor out of ur dough den use a smaller cutter..ideal if u want
to take to a gatherin or function.but remember da smaller u go...den its alot mor
frying n alot mor dipping in syrup n coconut..time consuming..
*ON PERFECT SYRUP

Many ppl get da syrup too thick or too watery or even sticky n it even
crystalizes.follow dese tips:
Take a small heavy base pot

Put da sugar n water
DONOT STIR..DONOT STIR PLZ..DONOT STIR
Leave it
Put on stove on high

STAND der.DONOT MOVE and DONOT STIR
Dats da trick to perfect syrup
U wil see it start to heat up n start boiling

Da minute u see da sugar has dissolved in da water..and after a quick few boils.
REMOVE from stove...dis process is not mor den 4mins...
Leave da syrup to cool

Wen its tym fr da dipping
Dip in dat cooled syrup although it wil stil be warm
If u leave dis syrup on da stove it wil start to thicken wit da heat...
Dis cool syrup is a medium running consistency .it is not a watery consistency or a
thick heavy consistency
Practise makes perfect

Da tip is to watch it til it strts to boil..a couple of boils n its done..remove
from heat...
*VARIATION
i used keffir dis tym instead of sourmilk
Came out delicious
BUT:it started to hav dat slight sour taste wen der was almost nothin left
lol...dis was like a few hours later...
P.S..u wil hav left over syrup
I doubled dis recipe and got 45 wit a 7cm diameter cutter..

I did not double da syrup n i stil had a little left over ...
14/06/2017, 09:56 - +27 73 999 1511: Jolly Grubber stir fry
1⁄2 kg chicken or steak stripped

Marinate in
1 tablespoon crushes red chillies
1 teaspoon crushed green chillies
1 teaspoon BBQ spice
1 teaspoon chicken spice
1 tablespoon garlic flakes
1 teaspoon najma's chillie paste
1 teaspoon salt
Cook in a wok with olive oil, burn water

Then strip 1 onion
Green , yellow and red peppers
Julienne carrots
Throw in and stir fry (must not get too soft)
Sauce
1/4cup Maggie's chillie sauce
1/4cup tomato sauce
1/4cup sweet chillie sauce
1 tablespoon mustard sauce
Throw in wok , sizzle slightly must not get fry
Serve with chips and naan
15/06/2017, 11:04 - +27 72 786 3901: Choc mousse pic and Rec credit: naailah
akoob. Bring to boil 1 can ideal milk. Add marshmallows. When marshmallows have
dissolved add 1 slab dairy milk/Lindt. Mix very well. Pour into dessert bowls and
allow to set. Takes about 1-2 hours. Top with whipped cream and chocolate�
15/06/2017, 12:21 - +27 81 850 4116: To the sister who's looking for the choc
mousse recipe with no marshmallows. It's as follows : 250 ml fresh cream stiffly
beaten. . 2 egg whites stiffly beaten, 2 *200 g Cadburys chocolate melted. Mix
altogether. Beat and leave to set . Decorate as desired. I did make it before and
it sets very quickly. Taste wise I don't no as I made it for someone
15/06/2017, 12:29 - +27 60 771 1221: Arabian Sun Mocktail
Servings: 1
Difficulty: Easy
Author : Foodeva Marsay

You need:
1/2 Cup Crushed Ice
1/2 Cup Orange Juice
Lemonade/Sprite to top up
1 Tablespoon Grenadine Syrup (any brand available in your country)
Now All You Do:

~ add crushed ice to a long glass or a stem glass
~ add th orange juice
~ follow with topping the glass with Sprite/Lemonade
~ add the Grenadine Syrup, which will settle at the bottom of the glass.
~ Do Not Stir
~ Serve Garnished with a slice of Orange.
NOW SIT BACK and ENJOY!!!
�Foodeva Marsay�
NOTE:
* Try adding 1/4 Cup of Pineapple Juice as well to glass, for a more fruity
cocktail taste.
� Foodeva Marsay �
15/06/2017, 12:29 - +27 60 771 1221: Mocktails:
�Shirley Temple�:
1/2 cup lime cordial
2 cups lemonade
Dash of grenadine
Cherries to garnish
*ensure above is chilled nicely.
🍄🍄 🍄🍄 🍄🍄 🍄🍄 🍄
�Mojito�:
*No blending
*1/2 cup mint leaves
*2 slices ginger
*1/2 cup crushed ice
Add all to pestle mortar & crush
*make beforehand & allow to settle (mix)... flavours to blend
2 fresh limes cut into quarters or slices..deco
Add everything to jug & top with 3/4 sprite & 1/4 lemonade
Recipe credit: Fehmz Mocktails workshop
Recipe from this group
16/06/2017, 06:05 - Fatima Asif Latif: Almond shortbread dunkers ☕
Recipe credit: Aunty Yasmin T

@_fatimalatif_
250 g butter
1/2 cup icing sugar
1/2 cup mazeina
3/4 cup chopped almonds
Flour according to dough make a soft dough +/- 2 cups
Method cream buter and icing sugar till white add mazeina and almonds add flour and
mix to form a soft dough pat into 3 greased round pans fork ends and centre bake at
160 deg for 20/ 25 mins til light pink cut into wedges sprinkle castor sugar and
serve with tea ☕
16/06/2017, 10:19 - +27 81 287 4109: Lemon meringue pie:
Recipe & pic credit: @Nazia_shaik786
1 pkt tennis biscuits crushed

100 grams butter melted
1/2 cup lemon juice
3 eggs seperated
Combine crushed biscuits and melted butter. Press into pie dish.
Leave in fridge for 15 minutes then...
Whisk together condensed milk, lemon juice, and egg yolks till well combined then
Pour into Tennis biscuit mix and leave in the fridge
Beat egg whites until stiff, gradually adding castor sugar decorate meringue on top
of filling.
Bake on 140 for 25 mins or until lightly browned. Once done leave it out of the
oven ..therafter u can chill it ..
Enjoy
18/06/2017, 12:12 - +27 83 334 0381: TOBLERONE BISCUITS
1/2lb butter
6-8 tbl icing sugar
4tbl maziena
1tsp vanilla
1/4cup cocoa
1/4cup almonds
1/4cup pecans
Handfull pistas
Flour to make a soft dough
--roll onto wax paper and shape in a pyramid,leave wrapped in the fridge fr half
hour..bake on 180!crisp in low oven....dip in chocolate n drizzle white choc over!
From another group

18/06/2017, 18:52 - +27 73 597 9345: Sticky Asian wings
For wings marinade with oil and spice and cook off till almost done on 200 degrees.
- 2-3kgs chicken wings
- Steers chicken spice
For sauce just reduce it till thick reduction and add to the cooked wings and cook
more and the garnish with spring onions and sesame seed
- 1 bottle sweet soy sauce
- 1/2 bottle soy sauce
- 1 cup oil
- 1/2 cup apple cider vinegar
- 1/4 cup rice vinegar
- 1 cup brown/treacle sugar
- 4 tbsp whole coriander
- 8 fresh ginger slices
- 5 dry bay leaf/lime leaf
- 3 tbsp sesame oil
P.S: you can keep the rest of the sauce in the fridge and use it as needed lasts
for a month in the fridge
18/06/2017, 22:55 - +27 76 941 1481: Cornflake biscuits
Recipe credz: My mummy (sharifa)
Ingredients
250g butter or margarine
2 eggs
(*i added vanilla essence/recipe doesn't ask for it*)
2 tsp baking powder
Flour to form firm dough
1 cup chopped dates
1 cup chopped pecans
Method
Beat margarine and sugar till soft and creamy
Add eggs and v.e beat well.
Add dates/nuts mix well.
Add in baking powder and flour to form dough.
Preheat oven to 180°c .
Form small balls and roll is cornflakes. Decorate with a cut cherry . Bake let cool
and store in an airtight container
19/06/2017, 08:07 - +27 84 444 4563: Aero balls cups
125 g butter
1/2 c icing sugar
1 egg
1/4 c Maizena
1 tsp baking powder
Flour to form soft dough
METHOD
Roll dough out between sheets of plastic.
Use small round fluted cutter to make small discs.
Put discs into smallest cupcake pan(the one that holds 24)
Bake at 180 degrees till done
Melt dairy milk chocolate and use it to stick an aeroball in each cup.
Drizzle with white chocolate.
Dust with Gold dust.
Enjoy!
19/06/2017, 08:07 - Fatima Asif Latif: Aero balls cups
125 g butter
1/2 c icing sugar
1 egg
1/4 c Maizena
1 tsp baking powder
Flour to form soft dough
METHOD
Roll dough out between sheets of plastic.
Use small round fluted cutter to make small discs.
Put discs into smallest cupcake pan(the one that holds 24)
Bake at 180 degrees till done
Melt dairy milk chocolate and use it to stick an aeroball in each cup.
Drizzle with white chocolate.
Dust with Gold dust.
Enjoy!
19/06/2017, 11:55 - +265 997 60 90 79: Rainbow melting moments by cooking and
baking creations
Recipe credit by by Jameela Sayed
Ingredients
250g butter
1cup icing sugar
3/4 cup cornflour
1/2 cup oil
2 cups flour( add more if needed )
Method
1. Cream butter and sugar well.
2. Add cornflour, vanilla and oil and beat.
3. Add flour and make into a soft dough.
4. Divide the dough into 3 parts and use red , green and yellow to colour .
4. Pipe one flower of each colour on a baking tray using no 12 nozzle.
5. Decorate with sprinkles over
6. Bake at 140 for 15 minutes.
7. Remove from the oven and sprinkle normal sugar over.
19/06/2017, 12:05 - +27 62 516 4520: Marshmallows
4 cups sugar
2 egg whites
1 tsp cream of tar tar
2 tsp v. essence
Best slightly
2 cups water
Bring to boil add 10tsp of gelatins mix till dissolved
Add water mixture to sugar mixture beat 40/50 minutes until glossy pour mixture
allow to cool overnight dip in coconut enjoy❤❤
Recipe was posted on this group

19/06/2017, 16:31 - +27 81 779 2049: Authentic Burfee Sujee by SHENAZ SULEMAN
My own family Recipe

Which has been twisted to Turkish delight Sojee
Caramel Sujee,Falooda Sujee, and so many other names. Lol I know because somehow
they all end up to me and reading them makes me wonder how quick people are to
claim territory!
Ahem Ahem
This is the real Sojee now known as Rasmalai Sojee ,

because it really is melt in the mouth like a Rasmalai more or less same
ingredients hence I decided to change the name to bring Authenticity!
Forget the rest and enjoy the one and only traditional
🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
Rasmalai Sujee or Burfee Sujee or Icecream Sojee before someone claims as theirs
lol
*11/4cups Sojee semolina

Method braise all above till slightly pinkish in Colour keep stirring can easily
Brown
Next pour in the Rasmalai mixture which you have prepared prior to braising the
Sojee
Which is as follows :
@1 can of condensed milk plus 2 tablespoons of extra sugar if required
@2 tablespoons of custard powder
@2 tablespoons of Nido or Klim
@1 teaspoon of finely powdered cardamom powder
@2 teaspoons of rose essence white
@2eggs
@2cups fresh milk
@1cup whipping cream (go for it believe me tastes like Rasmalai Sojee)
Method give a blitz and keep on fridge whilst waiting for Sojee to turn pink
custard and start mixing in well to blend continue stirring approx 15 mins until
like very soft dough. Once done take 100 ml of fresh double cream pour on top or
mix into the cooked Sojee lastly sprinkle almonds and pistachios with Good pinches
of saffron and like me I toasted some cashews and sultanas as well as the in the
same pot n added cherries as garnish absolutely must try this exact Recipe
🍄🍄🍄
#Can be halved or doubled in quantity exactly
🍄🍄🍄
#if you add Dias rose syrup n little red Colour ,and decrease 1/4 cup sugar from
original recipe You have red velvet Sojee if you want pink Sojee omit the red
Colour and use just the rose syrup to get a baby pink Colour
🍄🍄🍄
#If you want carrot Sojee then you must braise 2 grated carrots with the Sojee and
ghee before adding Rasmalai custard on top and substitute the rose essence to
caramel or vanilla
🍄🍄🍄
#if you want pineapple Sujee then use 1 small can of drained pineapple (discard
canned juices ) and blend with custard ingredients mentioned above
substitute rose essence to coconut or pineapple essence ,omit the cardamom powder
to cinnamon powder 1/4 teaspoons and for decoration use freshly grated coconut or
desiccated coconut
substitute the whipping cream to coconut milk try the rest is the same
🍄🍄🍄
#if you want pistachio Sojee simply change the Colour by adding green and some
pistachio essence the rest is same (lol no one has done green Sojee )
##### just an idea to the variants
a secret idea make three kinds set in a mould plain ,pink ,and green,layer each one
leave to set ,upturn and can you imagine the majestic feast that will,greet your
eyes when your decoration with nuts n cream oozing over a three colored Sojee will
look well here is another hidden tip decorating in mini cups or brace setting in
cake pop moulds sticking a little stick coated with white chocolate to help adhere
let's see what arrives even lessen sugar and pour melted white chocolate and cream
to make milky bar Sojee yes that's another name given
🍄🍄🍄
Totally trust worthy and reliable originally shared by me 4 years back on
Masterchef Cookery group slight adjustments are made to give it a new name and
that's only Nido the rest is same as before!
Just one recipe with perfect examples of variants and not forgetting the taste!
Copyright reserved Shenaz Suleman an heirloom
19/06/2017, 18:39 - +27 82 436 2662: : Ferrero Rocher biscs
Ingredients :
1 cup caramel treat
1 cup coconut
½ cup icing sugar
½ cup melted sugar
1 cup peacan nuts
1 cup crushed marie biscuits
Nuts for decorating
Chocolate for coating
Method :
- Mix melted chocolate together with all other ingredients
- Roll into balls and allow to set in refrigerator
- Dip into chocolate and sprinkle with nuts
o- Leave to set № иєєð to bake
19/06/2017, 21:51 - +27 82 866 8082: MELTING MOMENTS:
250g butter
1/3 cup icing sugar
1 & ½ cups flour
1/2 cup cornflour
Method:
Cream butter and sugar until light and fluffy.
Add sifted flours, mix well.
Put into a piping bag and pipe rosettes onto a lightly greased pan and bake at
180ºC till pale golden brown.
Cool on wire rack. Join biscuits with lemon cream.
Lemon Cream Ingredients:

60g butter
1/2 cup icing sugar
1 tsp grated lemon rind
3 tsp lemon juice
Method:
Beat butter until smooth, gradually add sifted icing sugar, beat until mixture is
light and creamy.
Beat in lemon rind and juice.
Makes about 30 complete biscuits.
Choc Chip Cookies:

- 250g marg/butter softened
- 2/3 cup brown sugar
- 2/3 cup castor sugar
- 2 egg yolks
...- +/- 3 cups self raising flour
- 1 tsp vanilla essence
- 100 g dairy milk chocolate grated
- 1 & 1/4 cups choc chips
1. Cream butter & sugar till light & fluffy.
2. Add egg yolks one at a time.
3. Add vanilla essence.
4. Mix in rest of the ingredients by hand to make a soft dough. May require more
flour. Do not add all 3 cups of flour at one time.
5. Roll into balls, small for smaller biscuits as they do spread out.
6. Press with a fork & bake at 180 degress till brown.
Condensed Milk Biscuits

Ingredients
250 g butter, softened
180 g sugar (150g)
5 ml Moir's Vanilla Essence
397 g can condensed milk
4 x 250 ml Sasko Cake Flour
10 ml Moir's Baking Powder
Directions
Cream butter and sugar until soft and creamy, beat in vanilla essence and condensed
milk.
Gradually add sifted flour and baking powder until mixture is a firm but workable
dough. If mixture is very stiff do not add all the flour.
Roll dough into balls the size of a walnut, place on a greased baking tray and
flatten with a fork.
Bake at 180C for 10 to 12 minutes until light golden brown.
Tex biscuit.
250g butter.
1/2cup icing sugar.
1/2 cup maziena.
flour 2 make soft dough,4 large Tex.depends u may nd extra tex,I buy extra large
tex. Divide dough in 2 portions tap each on working surface place tex cover with
dough into neat logs,place on tray lined with greese proof paper,kp in fridge for
15-20 min remove n cut with sharp knife a bit tricky while slicing bake @180:)
Razina
*i found 4large tex fine.

I didn't pat the tex into dough as written above cos felt I wud get an uneven dough
spread. So I rolled our the 2portions into long narrow rectangles using wax paper
over so it dsnt stick to belan. Then placed 2tex into the middle of each portion
and folded dough around,, patting into neat logs,, got to pat tight aroung the tex.
ROYAL CREAMS
250g butter
½ cup icing sugar, sifted
½ tsp almond essence
2 cups cake flour, sifted
½ cup Maizena , sifted
Preheat the oven to 160 degrees Celsius.
Beat the butter and icing sugar until light and creamy.
Add the almond essence, flour and Maizena gradually, mixing after each addition
until the dough is soft yet pliable.
Break the dough into little walnut-sized balls and shape into small rectangular
pieces about 3mm high.
Using a fork, make an indentation into each biscuit.
Bake for approximately 20 to 30 minutes until golden brown.

Remove the biscuits from oven and set aside to cool for 45 minutes to an hour.
While waiting for the biscuits to cool, prepare the filling:
¼ block butter
½ cup icing sugar sifted
½ tsp almond essence
Beat the filling ingredients together until creamy.
Sandwich the biscuits with the filling
Chocolate biscotti
Ingredients
300g chocolate
25g butter
225g self raising flour
50g light muscovado sugar
2 eggs
100g chopped pecan nuts
Directions
Lightly grease a baking sheet and heat the oven to 190 celsius.
Chop 100g of the chocolate into small pieces and set aside. Melt the rest of the
choclate and the butter over a low heat then leave to cool.
Sift the flour into a mixing bowl, add the sugar, eggs, vanilla essence, nuts and
chocolate mixture and mix together.
Finally add the chopped chocolate and mix to form a dough.
Split the dough into 2 and shape into a log about 25cm long. Place well apart on
the baking tray and bake at 190 celsius for 18-20 minutes until risen, golden and
firm.
Remove from the oven and reduce the heat to 160 celsius.
After the logs have cooled for about 15-20 minutes slice the logs into 2cm slices
(serrated knife works best) Place them back on the baking tray and bake for another
15 minutes. They will be crisp and delicious.
AER0 BISCUITS

3/4cup icing sugar
1sp vanilla
100g mint Aero chocolate
2cups cake flour
1/2tsp Baking Powder
Method:
Mix butter, vanilla and icing sugar until smooth, fold in the chopped aero
chocolate, baking powder and enough cake flour to make a soft dough. Roll out dough
7mm thick on a plastic sheet, cut out any shape, place 2cm apart on dusted baking
tray and bake on 160 d/c for 10-15min. When cool, drizzle with chocolate. Enjoy
CHOCOLATE COCONUT COOKIES
250g butter
1 cup icing sugar
1 t baking powder
2 cups coconut
2 t cocoa
Flour as needed
Cream butter and sugar until creamy

Add rest of ingredients and form a dough
Roll out and scrape with a fork
Cut with a cutter
Bake at 180C for +-15 mins until done
Decorate with melted chocolate
Greek Biscuit
125g butter
1/2 cup sugar
1/2 cup oil
1/2 cup almonds
1/2 cup pista
2 cups coconut
2 cups flour
-creaming method
-shape into oblong rectangles n chill till firm. Cut 1cm slices and bake (shape how
you do eet sum mors)
-roll in castor sugar when done
Easy biscuits
Makes about 70
500g butter, softened
125ml cooking oil
250ml (210g) castor sugar
6 x 250ml (840g) self-raising flour
Method
Beat butter, oil and castor sugar together until light and creamy. Sift flour and
add gradually to the butter mixture and mix well to a soft dough.
Roll out dough onto a lightly floured surface to a thickness of about 5 mm. Use a
cookie cutter or glass to cut out shapes of choice. Place onto greased baking
trays.
Bake in a pre-heated oven at 180 °C for about 10 – 12 minutes. Turn out onto wire
racks to cool. Store in an airtight container.
Variation
Dip one side of each biscuit into melted chocolate or runny icing.
Basic biscuits
500grams butter
1 cup oil
2 cups icing sugar
2 cups maizena
+- 5-6 cups flour
Pecan/almonds
Beat butter and sugar well creamed and white in colour

Add in the remaining ingredients to make a soft dough
Using a nozzle form into shapes
U can divide the dough and add chopped pecans to half and the other chopped almonds
Bake at 180 degrees for abt 25 min(ayesha)
BASIC BISCUIT
********************
500g butter
1¼ cup icing sugar (sifted)
½ cup maizena
3 or 4 cups flour (sifted)
Cream butter till white - mix in sugar an maizena
* keep sifted flour aside
* divide butter mixture into 4 or 5 batches
* to each batch add different stuff
- coconut
- cherries
- chopped almonds/pecans
- choc chip
- cocoa pwd
- leave plain
Mix 1 batch @ a tym - add sifted flour little @ a tym - u will knw if its enough
wen u gt soft dough an will b able to shape biscuit in hand
Pat dough on table use cutters
Place on tray an bake 10/15 mins on 180 deg
* Cool completely - decorate wit meltd choc

20/06/2017, 10:46 - +27 73 999 1511: <Media omitted>
20/06/2017, 11:02 - +27 73 999 1511: pecan nut biscuits
INGREDIENTS
1⁄4 lb butter
2 tablespoon sugar
1 cup pecan nuts
1 cup (or more) flour
METHOD
Cream butter and sugar. Add vanilla and Nuts. Beat then add flour to make soft but
not sticky dough. Shape into balls or nozzle and bake at 180 degrees for 10
minutes. Optional: When baked roll in castor sugar.
20/06/2017, 13:46 - +27 83 357 2414: Rafaellos biscuits
250 gr butter
3/4 cup içing sugar
1/4 cup oil
1 cup maizena
1 egg
2 to 3 cups flour
Vanila
1 cup Dessicated coconut
Beat butter till pale add içing sugar, maizena, oil flour , vanila and make a soft
dough shape and bake at 160 for 15-20 min....
20/06/2017, 18:32 - +27 83 357 2414: Burfee biscuits:
Recipe credit
Jameela Sayed
Ingredients✨:
250g butter
3/4 cup icing sugar
1/4 cup oil
3/4 cup klim
1/4 tsp rose essence
2 1/2 cups flour
BUFREE GLAZE:✨
1/2 cup icing sugar
1/2 cup klim powder
4 tbls milk
1 drop rose essence
1 drop cardamom essence
Mix well together
METHOD:✨
1.Cream the butter and sugar well
2.Add the oil and essence and beat
3.add klim and beat well
4.add the flour and make a soft dough.
5.Roll out and cut into shapes
6 .bake at 160 deg for 15
minutes or until pink.
Drizzle burfee glaze over and sprinkle colored almonds when cool.
21/06/2017, 08:29 - +27 71 402 7863:
https://www.dropbox.com/sh/qbr7r3meqtctg85/AABIOimoqj4Tvc-c_BiBVo1Ea?dl=0
22/06/2017, 09:50 - +27 73 591 7799: Macaroon cupcake 125g butter
1/2 cup castr sugar
2 egg yolks
1 tsp vnllla
1/4 cup maizena
1 cup flour
1 1/2tsp bp
1/2 cup milk
Toppng-2 egg whites

1/2 cup c.sugar
1 cup cocont
Beat whites stiffly.add sugar αƞd beat.fold in cocont.
Spoon batter into cup cake

pan.spread meringue over.sprnkle wth almnds or 100s αƞd 1000s.bake till golden.
*22/06/2017, 14:31 - +265 999 74 44 96: *Gourmet Burger Recipe*
Recipe Credit @ Hawa - forwarded by Saberah Koya
Picture Credit @ My Sister
Beef/lamb mince
Rosemary
Salt
red chilli flakes
Green chillies
Mustard
*(I added ginger paste)*
Marinate all and make burgers

Add grated mozerella cheese in the middle of burger then put little oil in pan and
let do wen nearly done put under the grill
Make sauté onions slice onions put on gas add soya sauce let it go soft then close
gas
Lemon mayo: mayo, add grated lemon zest and lemon juice salt and pepper
When making burger spread lemon mayo then burger sauté onions then slice of cheese
(put under grill for cheese to melt) then add onion rings on top
Enjoy
22/06/2017, 14:31 - +265 999 74 44 96: Ultimate gourmet burger - Homemade
patties :
1/2 kg beef mince
1 tsp garlic salt
1 tsp BBQ spice
1/2 tsp steak and chops spice
2 Tsp ground garlic
1 egg
3Tsp ground green chillies
Salt n pepper to taste
1/4 cup flour
2 tbl Chana flour
1 tbsp ground dhana jeero
3 tbl tbsp worster sauce
1 onion sliced
1 onion fried golden n crushed
Chopped greens
Mix ingredients until well combined

shape into patties
fry in 2 tbsp oil on medium heat until done.
Caramelised onion :
Sliced onion sautéed in butter.. Sugar n vinegar on low heat..
Serve in toasted burger buns with lettuce,tomatoes..top patty with sliced cheese..
Ina Paarmans roasted pepper pasta sauce.. Creamed cheese mixed with chopped
jalapeño.. Caramelised onion.. Sliced jalapeño.. Peppadews pieces. Sliced onion
rings.. Super yum!
Patties
1kg steak mince, don't drain out lot water leave mince little wet, not very wet
1 slice bread, chop in machine dry
1 egg
1 tblsp garlic pepper
1 tblsp steak n chops spice
1 heap tsp barbeque spice
ground green chillies
1 tsp chillie powder
1 tsp garlic or ginger garlic
Lots of dhania
1 heap tbslp patty binder
Don't add salt, taste and put if necessary.
Chop all ingredients in machine and add to mince, don't put mince in machine.
23/06/2017, 10:45 - +27 73 206 0736: SÒJÊĖ ŔÈÇÌPĘŚ
*Custard soji*
Braise together
1 1/2 cup semolina
3 tblsp ghee
2 cinnamon sticks
2 cardamom pods
Mix separately
1 cup milk
1 cup boiling water
1 cup ultra mel custard
1 tblsp custard powder
Pinch of cardamom powder
Saffron
Sugar to taste
Add to semolina. Cook on low heat. Steam until done.
Mix custard and cream together. Drizzle before serving.
*Milky bar*
1 cup sojee
0.5 pound butter
Mix together:
1 nestle cream
Add to sojee. Stop when ghee comes to the surface & it thickens.
Make a sauce of:
Serve over sojee.
*RED VELVET*
Braize 3/4 cup taystee wheat in ghee til golden brown.
Add 1 piece cinnamon stick, 1 cardamon pod.
Liquidise:
2 eggs
2 cups milk
Add 2 sojee & cook on low.
Add gel red colour & stir continuously until you get a desired red colour.
Add 1/2 cup sugar,
1/4 tin condense milk,
2 tblsp custard pwd(optional).
Cook til mixture thickens.
Flavour with 1/2 tsp elachi pwd, saffron.
Scoop into balls.
Pour nestle cream over when serving.
*Nougat*
Braise 1⁄2 cup tastee wheat, with 2 Elachi (cardomom) pods bruised open, and a
stick or 2 of cinnamon in butter and ghee (Clarified butter).
I used approximately 3 heaped tablespoons of ghee (Clarified butter) and a finger
slice of butter.
Ensure that tastee wheat does not darken, it must be a nice white colour.
Add less than a cup of water. Remove pot from heat. Tastee wheat will begin to
swell. Place pot back on low heat.
Make a mixture of the following while tastee wheat is braising:
1egg
3⁄4 tin condensed milk
175 ml fresh cream
1 cup milk
Sugar to taste
1⁄2 teaspoon Elachi (cardomom)
Whisk mixture together until smooth. Add mixture to pot at this point.
Cook on low heat. Stir now and again to ensure that no lumps are formed (I use a
whisk)
When half way done add 3 tablespoons of klim. When almost done add a further 3
tablespoons of klim.
add tiny nougat chunks to Sojee (semolina flour) when cooked and top with slices of
nougat.
*CaramelSojee.*
1/2 cup ghee.
1/2 cup sojee taystee wheat.
1 cup milk.
2 cups grated carrots.
1 mug boiling water.
1 tsp elachi.
Pinch of saffron.
Mix boiling water, saffron, elachi and set aside. Boil milk and carrots till half
reduced. In another pot braise sojee and ghee once done add water and cook
thereafter add milk mixture and mix well.
Add 1 small tin nestle cream and 1 tin caramel treat.Cook everything till well done
serve and enjoy.
*Luxury Sojee*
1 1/2 cup semolina
1/4 lb butter
2-4 tbsp roasted almond powder
1/4 cup diced almonds
1 cup sugar
1 tsp elachi
1 litre ling life milk
Pinch of saffron
Egg yellow colouring
Braise semolina and butter together. Add the almond powder and diced almond and
braise again till slightly browned. *Do not burn*.
Remove pot from stove and allow to cool slightly.
In the meanwhile, microwave saffron for 30 secs. When cool crush add to about half
litre milk. Add sugar, elachi and food colouring (if needed) to milk. Mix well till
sugar dissolves. (U can use a shaker or blend it in a liquidizer.
Place pot back on stove and slowly add in the milk mixture. Little at a time. Mix
well and lv on stove to cook on low (no.1).cover with lid.
Wen its thick add in da rest of the milk and mix again. Cook till the consistency
is according to how you prefer your sojee.
*Top Deck*
Braise 1 cup semolina in 125g butter. Add 2 cups boiling water, stir 2 ensure no
lumps. Add 2 and 1/2 cups milk and 1/2 cup sugar. Cook till thick. Wen almost done
take out half the mixture in a seperate pot. Add 90g slab dairymilk chocolate 2 the
one mixture, let it melt n cook til done. (Adjust sweetness wit sugar if necessary)
Add 90g slab milky bar 2 the other mixture or u can jus leave it plain n adjust
sweetness with sugar or condense.
Layer the two colours and deco with nestle cream n shavings of top deck.
*Turkish Delight*
Braise 1 cup sojee with 125g butter
Add 2 cups of boiling water
Stir to ensure no lumps
Add 2-2 1/2 cups of milk + 1 tbl rose water
Cook till sojee is thick
Add 1 tin condense
When almost done add 1/2 cup chopped turkish delight
Decorate with nestle cream and chopped turkish delight.
*Pineapple sojee*
125g butter
1 ½ cups semolina
Braise butter and semolina together. Don’t make it pink.
Beat together 1 egg and 1 cup milk and add to semolina mixture.
1 can coconut milk, ½ tsp elachi powder, 1 tsp saffron beat well and add to
semolina mixture.
Cook on low heat until it gets thick.
Now add 1 big tin of crushed pineapple with syrup.
Cook a little and serve with grated coconut.
*Falooda Sojee*
Braize 2 cups taystee wheat / sermolina in
250 g ghee/ purified butter till golden brown.
Add 1 cinnamon stick,
2 cardomom pods
Few strands saffron
Liquidize the following
1/2 tin nestle cream / 1 cup fresh cream
3eggs
2 cups milk
Rose Pink coloring
Sugar to sweeten
1/2 tsp of rose essence
Add abv mixture to braised sermolina & cook on med-low stirring continuously until
mixture thickens and well cooked when mixture leaves sides of pot Sprinkle 1/2 cup
coconut Pour remainder of nestle cream over when serving.
Drizzle some rose syrup over Sojee
Garnish with slice almonds....
..from another group
23/06/2017, 10:46 - +27 79 115 5509: *Milky bar Sojee*
1 cup sojee
0.5 pound butter
Mix together:
1 nestle cream
Add to sojee.
Stop when ghee comes to the surface & it thickens.
Make a sauce of:

Serve over sojee.
23/06/2017, 10:47 - +27 79 115 5509: Burfee Sojee:
1 egg
2 cups milk
125g butter
3/4 cup semolina
4-6 tblsp Klim (mix with milk to form a paste)
2tsp Elachi powder
1 cup sugar
150ml cream
1tsp vanilla essence
Green food colouring (optional)
Almonds to decorate
1. Beat together the egg, milk, sugar, Elachi powder, cream and vanilla essence.
2. Melt the butter in a heavy based pot and braise sojee for 10 mins
3. add in the milk mixture and simmer till it thickens slightly
4. add the saffron and Klim and mix with a wooden spoon on low heat for about 10
mins
5. Steam on low with kid closed for an additional 10 mins
6. Either steam longer on stove or put in oven at 180 for about 180
7. Garnish with chopped almonds when serving
23/06/2017, 11:22 - +27 72 794 1998: Sunnyside Classics
By Bibi Ayesha Kadwa
Lemon and herb chicken with potato rounds
1 kg chicken fillet
In a small blender add
Lemon juice 2 tblsp
Garlic 2 tblsp
Jeeraa crushed..1 full tsp
Lemon pepper. 1 tsp
Oil.1 tblsp
Green chillies 2 tsp
Dry or fresh herbs..half tsp
Mayyonaise..5 tblsp
Little ginger garlic..1 tsp
Chicken spice..1 tsp
Aromat..2 tsp
Spin and marinate chicken fillet
Fry in butter and ghee
Serve with fried potato
Enjoy
23/06/2017, 12:06 - +27 76 941 1481: Cupcakes
Recipe credz: Sabera Ally
Ingredients
250g butter
1 1/2 cups sugar
4 eggs seperated
4 cups flour
1 1/2 cup milk
1/2 tsp salt
1/2 tsp bicarb
4 tsp baking powder
For choc cupcakes add 7 tblsp coco
Beat egg whites stiff and set aside.

Beat butter and sugar till creamy.
Add egg yolks & v.e beat well
Add flour salt bp bicarb and milk beat.
Lastly beat egg whites in mixture and pour batter into cupcake pans bake on 180°c
till a nice brown colour forms.
For kajoor and pecan cupcakes

Add 1/4 cup pecan nuts
And 1/4 cup kajoor
Icing
Recipe credz: mummy
Ingredients
2 cups icing sugar
A little milk
A little boiling water
Beat all ingredients till light and fluffy decorate as desired
30/06/2017, 12:26 - +27 71 317 1588: Sweet Potatoes
Best served with Dhal and Rice.
Recipe credit: my Mil

Pic credit: Umme Mardhiyya - Fatima Dockrat
Peel and slice sweet potatoes.

Rinse well.
Place in pot with, sugar, cinnamon, a little nutmeg, butter and water, cook
together until the sweet potatoes aware tender.
03/07/2017, 09:11 - +27 82 364 3631: Chocolate Cashew Bar
Recipe & Pic by @amrani24
Ingredients
Marie biscuits 1pkt
Butter 75grm
Sugar 1tbsp
Cashew pow 1/4cup+ 3tbsp
Chocolate slab 1slb or 125grm
Fresh cream 100grm
Cinnamon pow 1/4tsp
Milk 4-5tbsp
Cashew nuts choppd 1/4cup + for decoration
Heat butter add biscuits pow and cashew pow and cook fr a while add milk & sugar.
Mix well nd set in a greased tray & freeze.
Melt chocolate add cream , cashew nd cinnamon pow mix and pour over biscuit. Set in
freeze.
Decorate with more cashew nd chocolate.
Cut in desired shape.
Enjoy...!!!
13/07/2017, 15:35 - Fatima Asif Latif: Chilli Cheese Fries

Ingredients:
4 potatoes (sliced & fried)
Salt to taste
30g butter
1 can evapourated milk
2 tbsp cake flour
1 cup grated gouda/cheddar cheese
4 cubes melrose cheese
2 tsp Soul fire/ tobasco sauce
Red chilli flakes/ sliced red chilli (garnish)
Method:
Heat butter and milk.
Add flour and whisk in till smooth.
Heat and allow to thicken till a pouring sauce forms.
Add salt to taste. Then both cheeses.
Mix in sauce.
Pour over fried chips and garnish.
Serve immediately.
13/07/2017, 15:45 - +27 72 190 5384: If i have left over naan make rusk with it
heres how slice 1 cm nn layer flat on baking tray take 4 tbl ghee/butter mix 4 tbl
castor sugar allow the butter to soften n then beat well with fork til white n
fluffy spread on slliced naan thinly n bake on low till crisp leave on off oven
till cool pack in airtight container ultra light n very tasty instant rusk
13/07/2017, 15:48 - +27 72 190 5384: Boomerang Naan
2 cups chicken fillet cubed
Salt
Lemon pepper
Mochachos spice
Chilli powder
Arad
Crushed jeero
Tomato sauce
Mustard sauce
Peri peri
sauce
Mayo
Cook above in ghee
Fry polony pieces & add to chicken.

Sauté onion rings in ghee & a little Worcester sauce.
Throw into pot
. Fry chips & set aside
. To assemble
: Slice naan through. Put chicken filling down. Top with chips & grated cheese.
Drizzle sauces of ur choice & cover. Enjoy
*my version
Slice naan in half
Butter n toast on tawa
Place lettuce
I used left over chicken which i shredded
Cheese
Drizzle sauces over...peri peri...sweet chillie ..tomato sauce..enjoy
18/07/2017, 07:01 - +27 82 681 5789: Sunnyside classics
by Bibi Ayesha Kadwa
Saucy steak express on fries �
Cut 500g rump steak into strips
2 tbsp vinegar
1 tsp ginger garlic
1 tsp garlic
Half tsp ground green chillis
1 tsp pepper. .black and white
Lemon pepper
Aromat or salt
MIX well leave to marinate
Put butter in pot...heat up and add steak
Leave to cool till tender
Use sauces..nandos sauce..soya sauce.worcester sauce..peri peri sauce or chilli
According to ur taste
Slice 1 big onion thick
Colour pepper's in strips
Sauté in butter
Add to steak and simmer
Fry potato chips
Place in casseroles dish
Season lightly
Dish up the saucy steak over the fries and serve
Enjoy.�
PS..throw some cheese over if u like
Recipe from group

18/07/2017, 07:01 - +27 82 524 8777: Steak express
Pic credit : @nazneen_mohamed_
2 tablespoons oil
1 tsp chili garlic paste -*didnt add
1 tsp red chilies
1 tsp lemon pepper
1 tsp crushed jeeru
1 tsp salt
1 tsp bbq spice
*1 tsp steak and chops spice
*2 tsp najmas all purpose masala
1 small onion - sliced
Green and red pepper - sliced
2 tablespoons peri peri sauce
2 tablespoons Worcestershire sauce
2 tablespoons mayo
1 tablespoons tomato sauce
I put everything in the pot and let it cool slowly and added water all the time so
the steaks could get nicely done..
18/07/2017, 07:02 - +27 82 524 8777: Crystals Steak express
@maseehajeewa
1/2 kg minute steak cut up

Marinate with:
1 tsp salt
1/2 tsp haldi
1 tsp ginger garlic
2 tsp chilli powder
1 tsp Aminas steak marinade
Cook with ghee in pot until tender.

Then add:
1 tbsp mayo
2 tbsp crystals sauce and mix in.
Veggies:
Saute 1 large onion cut up in ghee, when brown add:

1/2 punnet mushrooms cut up
When soft add:
1 yellow pepper, 1 green pepper and 1 red pepper all cut up
Add 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp chilli powder
When soft add 1 tbsp mayo and 2 tbsp crystals sauce
Add in the steak and top with more crystals sauce if needed.
Delish enjoy!
19/07/2017, 08:50 - +27 82 507 9786: Basil Pesto Chicken Panini
Recipe Credit
Halal Recipes
INGREDIENTS
3 big pieces of fillet , flatten and slit into 2 to 3 thin layers .

1 teaspoon garlic paste
1⁄2 teaspoon green chilli
1 teaspoon Ina parmans chilli garlic spice ( you can add whatever spice you like )
1⁄2 teaspoon black pepper
Sat to taste
Olive oil
Basil pesto
You can purchase at a checkers , woollies or pick and pay
I made mine at home :
1 bunch fresh basil
1⁄4 cup olive oil
Handful walnuts ( pine nuts / cashews )
7 garlic cloves chopped
Squeeze of lemon
Salt and dash of water
Rye (black seed) bread / olive bread / fuchsia bread / anything you prefer .
Sundried tomatoes
Grated mozzarella
Lettuce
A panini grill , griddle or George Forman
METHOD
in a pan add all the ingredients for chicken fillet and cook the chicken until
completely done .
For basil pesto :

In a machine blend together the walnuts / pine nuts with garlic cloves . Now add
the basil leaves with a dash of water , blend until crushed squeeze the lemon juice
( just a little ) add the olive oil and salt , blend and mix . Make sure the pesto
is smooth .
Assemble :
On the slices of Rye (black seed) bread spread a thick layer of basil pesto , top
with sundried tomatoes . Add prepared thin chicken slices ontop , sprinkle a good
amount of cheese and cover with lettuce . Close using another slice .
Place on a heated griller( I used a George Forman) or pan and flatten to how you
want , let it heat the panini forming the lines .
INFO
Great Light meal , will definitely be making this in RAMADHAN

Good light meal idea .
22/07/2017, 12:12 - +27 83 786 9582: <Media omitted>
23/07/2017, 13:14 - +27 71 317 1588: Methi bhaji puri
4 cups cake flour
3 tsp baking powder
2 tsp salt
1 tsp ginger
1 tsp garlic
1 tsp fresh red chillis grinded
2 tsp fresh green chillis grinded
4 tblsp sesame seed
1 cup chopped methi bhaji
make dough with milk and water
make 4 balls.
roll each out thinly. sprinkle maizena. roll in tught swiss roll.
cut in thin slices.
roll thin like banana puree. and fry. Make 4 rolls. Lot barkat.
23/07/2017, 13:55 - +27 76 766 8352: Chinese Menu Munira Gangat
Munira Gangat
Sweet n Sour Chicken
Chicken
500g chicken fillets cut into largish cubes
Marinate this with 2T soya sauce and 1/4t salt
Batter
200g flour
1/2t salt
1 heaped tsp BP
4t oil
4 eggs separated
300ml water
Sift the flour, BP and salt together, make a well in the centre and add the yolks
and oil to it. Add water and make a thickish batter. Don't make it too thick or too
runny so add half of the water and slowly add more as required
Separately beat the whites and fold in
I don't add all of the whites. I take half the batter and half the beaten whites
and fold together. Fry as many chicken pieces as I can with that. Then re-beat the
whites and mix with remaining batter so the batter stays fluffy all the time
Dip chicken pieces in the batter and deep fry in medium hot oil
You don't want them to get brown too quickly neither must they drink up oil
Drain in a colander
Vegetables
Half each green and red pepper julienned
Julienned carrots- abt 2
2 celery stalks cut into rounds; mushrooms are optional
Quickly Stir fry the vegs on high in 2T oil
Set aside
Sauce
900ml water
7T light soya sauce
7T white vinegar
1/2t salt
12T treacle sugar (dark brown soft)
6T tomato purée
6t (level) cornflour
Mix all sauce ingredients together and boil until it thickens, then add the stir
fried vegs and boil again until it's the consistency of a thick gravy. Don't boil
for too long with vegs cos you want them to stay a little crunchy
Boil 1.5cups of Tastic rice or jasmine rice and steam
Heap the rice onto a platter, pour some of the sauce with vegs over and arrange
chicken all over.
Serve the balance in seperate bowls
Do not make the chicken from beforehand. It gets soft. Make the rice and sauce with
vegs beforehand and just heat before eating but start making the chicken before
dinner
This is an old family favourite. It's a bit of a schlep but I guarantee you will
lick your fingers
Can fancy it up by getting chinese takeaway containers from Party Themes and serve
in those with chopsticks.
Chinese Steak
1/2kg thinly sliced fillet steak
Marinate with snp, 1 sliced fresh red chili, 1T vinegar, 1/2t ginger garlic, 1T
oil, 2T soya sauce, 2T sriracha sauce and 2T sweet chili sauce
Sauté in oil quickly- do so in 2-3 batches so it doesn't sweat
Add toasted sesame seeds to the steak as you fry- abt 1T
Set aside
Vegs:
Snow peas, baby carrots, julienned carrots and sliced baby marrows and onions
Stir fry on high with snp, oil and a dash of soya
Mix all together and serve on a bed of noodles or chinese rice
Garnish with more sesame seeds and lots of chopped spring onions
Chicken or Prawn Chowmein

Braise prawns and/or chicken in snp, ground green chillies, crushed garlic, finely
minced ginger, lemon juice and soya sauce
Braise in oil and a dash of sesame oil
Use lots of sweet chili sauce when braising
Seperately stir fry vegs of your choice- celery, red and green peppers, finely
chopped bok choy, mushrooms, julienned carrots- in oil with snp and soya
Mix chicken and vegs together with noodles or jasmine rice and garnish with chopped
spring onions, sliced toasted almonds and finely sliced red chili
Omit chillies if preferred
Prawns in Chili and Garlic Sauce

300g queen prawns-peeled
200ml oil or garlic flavoured oil
3-4 finely chopped red chillies
Crushed garlic- half tsp
Half tsp freshly minced ginger
15ml soya sauce
15ml chili sauce- I use sriracha
5ml tomato purée
60ml chicken stock or water
Chopped spring onions
1T (level) cornflour mixed in a little water
Peel the prawns

Heat half the oil and quickly stir fry the prawns until almost done
Remove and discard the oil
Add the balance of the oil to the pot and quickly fry the chillies, ginger and
garlic
Add the prawns and rest of the ingredients and cook on high until the sauce is
bubbling
Serve immediately garnished with spring onions
Chicken and Corn Soup

Dip:
Combine soya sauce, sliced green chili, spring onion in a small shallow bowl and
set aside
Braise 1 medium onion in a mixture of butter and oil with some cumin seeds
Then add cubed chicken, together with finely minced green chili, ground garlic,
snp, mustard powder
Cook until done and tender
Then add 1 big tin of creamstyle corn to the chicken
2 tins of milk (use the empty tin to measure)
Cook until done
Can add extra milk if required
Garnish with spring onion and serve with the dip
Tom Yum Soup

2-3 Tbsp Tom Yum Paste
1 lb (or less) small raw, peeled shrimp. if they are larger than a penny, then chop
them up to make small pieces
Cook above on med-high until shrimp starts to turn pink (but is still a bit raw -
dont add oil or salt). Then add water to fill a med-large pot half way. Bring water
to a boil then add:
5-6 roma size tomatos cut into wedges.

5 large green chilies (jalapenos), chopped coarsely
2-3 tablespoons of thin ginger strips (more if you like)
Boil the above until tomato skin starts to peel back from the flesh. Then add:
2 Tbsp lemon grass

splash of lemon juice
splash of lime juice
splash of vinegar
1/2 bunch mint chopped finely
1/2 bunch cilantro coarsely
Break off one handful of Thai "Rice Sticks" noodles (comes in a bunch), chopped
(soak in some hot water for a few minutes to soften, then cut with a scissor into 1
inch pieces before adding to soup)
optional: sliced mushrooms, snap peas

Continue to boil until noodles and any optional veggies are cooked (should be done
in about 1 boil).
At the end, you may need to add salt and more lemon juice to make it tangy.
Phó Soup Recipe (Vietnamese Rice Noodle Soup)
Broth:
5-6 pounds beef bones with a bit of meat
2 onions, chopped coarse
10 whole star anise pods
1 cinnamon stick
2-3 cloves
1 teaspoon black peppercorns
1 chunk sliced fresh ginger root
1 tablespoon rock sugar
1/4 C fish sauce (very salty so be careful when later adding salt)
6 quarts of water
Bring broth to a boil then simmer for at least an hour. Taste for salt. Strain out
all solids.
In very hot simmering broth add:

Thinly sliced beef (I partially froze thin minute steak to make super thin slicing
easier)
1 white (daikon) radish, sliced
1 thinly sliced onion
1 C or more of stir fry vegetables
Sliced thai chillies to taste
Simmer for just another minute or two and it's ready (the meat cooks fast).
Serve over 1 pound cooked rice noodles (kind of a khowse style set up).
Garnishes:
Chopped thai basil
Fresh lime wedges
Fresh ginger sliced
Mung bean sprouts (optional)
SRIRACHA hot sauce
Chicken Manchurian
Ingredients
For 250grams of boneless chicken, cut into 1inch pieces:

Ingredients for the batter:
1/4cup of all purpose flour
1/4cup of corn flour
Red chilli powder
black pepper
Pinch of sugar
Salt to taste
1 beaten egg
1tsp ginger garlic paste
Few drops of soya sauce
Method
• Make a batter of the above ingredients using few tablespoons of water.
• Dip chicken into the prepared batter and deep fry for about 5mins (frying them
for too long will make them dry)and keep aside.
Ingredients for the sauce:
1⁄4 cup spring onions, finely chopped,
1tbsp ginger garlic chopped/paste
2 finely chopped green chillis
1⁄2 teaspoon red chilli powder
2 tsps soya sauce
1 tablespoon chilli sauce
2 tsps vinegar
1.5 tablespoons tomato puree
1.5 tablespoon tomato sauce
½ teaspoon brown sugar
salt as required
1 tablespoon finely chopped coriander leaves
• Heat 2 tablespoon oil in a thick bottomed pan, add ginger garlic, green chillies,
onions – fry for 2-3 minutes
• Add brown sugar, chilli powder andrest of the sauces, combine well andadd few
tablespoons of water; cook for 2mins.
• Add the fried chicken pieces and toss for 2-3 minutes on high flame.
• Turn off the heat and garnish with cilantro and spring onion greens.
Sweet n Sour Chicken
Chicken
500g chicken fillets cut into largish cubes
Marinate this with 2T soya sauce and 1/4t salt
Batter
200g flour
1/2t salt
1 heaped tsp BP
4t oil
4 eggs separated
300ml water
Sift the flour, BP and salt together, make a well in the centre and add the yolks
and oil to it. Add water and make a thickish batter. Don't make it too thick or too
runny so add half of the water and slowly add more as required
Separately beat the whites and fold in
I don't add all of the whites. I take half the batter and half the beaten whites
and fold together. Fry as many chicken pieces as I can with that. Then re-beat the
whites and mix with remaining batter so the batter stays fluffy all the time
Dip chicken pieces in the batter and deep fry in medium hot oil
You don't want them to get brown too quickly neither must they drink up oil
Drain in a colander
Vegetables
Half each green and red pepper julienned
Julienned carrots- abt 2
2 celery stalks cut into rounds; mushrooms are optional
Quickly Stir fry the vegs on high in 2T oil
Set aside
Sauce
900ml water
7T light soya sauce
7T white vinegar
1/2t salt
12T treacle sugar (dark brown soft)
6T tomato purée
6t (level) cornflour
Mix all sauce ingredients together and boil until it thickens, then add the stir
fried vegs and boil again until it's the consistency of a thick gravy. Don't boil
for too long with vegs cos you want them to stay a little crunchy
Boil 1.5cups of Tastic rice or jasmine rice and steam
Heap the rice onto a platter, pour some of the sauce with vegs over and arrange
chicken all over.
Serve the balance in seperate bowls
Do not make the chicken from beforehand. It gets soft. Make the rice and sauce with
vegs beforehand and just heat before eating but start making the chicken before
dinner
This is an old family favourite. It's a bit of a schlep but I guarantee you will
lick your fingers
Can fancy it up by getting chinese takeaway containers from Party Themes and serve
in those with chopsticks.
Chinese Steak
1/2kg thinly sliced fillet steak
Marinate with snp, 1 sliced fresh red chili, 1T vinegar, 1/2t ginger garlic, 1T
oil, 2T soya sauce, 2T sriracha sauce and 2T sweet chili sauce
Sauté in oil quickly- do so in 2-3 batches so it doesn't sweat
Add toasted sesame seeds to the steak as you fry- abt 1T
Set aside
Vegs:
Snow peas, baby carrots, julienned carrots and sliced baby marrows and onions
Stir fry on high with snp, oil and a dash of soya
Mix all together and serve on a bed of noodles or chinese rice
Garnish with more sesame seeds and lots of chopped spring onions
Chicken or Prawn Chowmein

Braise prawns and/or chicken in snp, ground green chillies, crushed garlic, finely
minced ginger, lemon juice and soya sauce
Braise in oil and a dash of sesame oil
Use lots of sweet chili sauce when braising
Seperately stir fry vegs of your choice- celery, red and green peppers, finely
chopped bok choy, mushrooms, julienned carrots- in oil with snp and soya
Mix chicken and vegs together with noodles or jasmine rice and garnish with chopped
spring onions, sliced toasted almonds and finely sliced red chili
Omit chillies if preferred
Prawns in Chili and Garlic Sauce

300g queen prawns-peeled
200ml oil or garlic flavoured oil
3-4 finely chopped red chillies
Crushed garlic- half tsp
Half tsp freshly minced ginger
15ml soya sauce
15ml chili sauce- I use sriracha
5ml tomato purée
60ml chicken stock or water
Chopped spring onions
1T (level) cornflour mixed in a little water
Peel the prawns

Heat half the oil and quickly stir fry the prawns until almost done
Remove and discard the oil
Add the balance of the oil to the pot and quickly fry the chillies, ginger and
garlic
Add the prawns and rest of the ingredients and cook on high until the sauce is
bubbling
Serve immediately garnished with spring onions
Chicken and Corn Soup

Dip:
Combine soya sauce, sliced green chili, spring onion in a small shallow bowl and
set aside
Braise 1 medium onion in a mixture of butter and oil with some cumin seeds
Then add cubed chicken, together with finely minced green chili, ground garlic,
snp, mustard powder
Cook until done and tender
Then add 1 big tin of creamstyle corn to the chicken
2 tins of milk (use the empty tin to measure)
Cook until done
Can add extra milk if required
Garnish with spring onion and serve with the dip
Tom Yum Soup

2-3 Tbsp Tom Yum Paste
1 lb (or less) small raw, peeled shrimp. if they are larger than a penny, then chop
them up to make small pieces
Cook above on med-high until shrimp starts to turn pink (but is still a bit raw -
dont add oil or salt). Then add water to fill a med-large pot half way. Bring water
to a boil then add:
5-6 roma size tomatos cut into wedges.

5 large green chilies (jalapenos), chopped coarsely
2-3 tablespoons of thin ginger strips (more if you like)
Boil the above until tomato skin starts to peel back from the flesh. Then add:
2 Tbsp lemon grass

splash of lemon juice
splash of lime juice
splash of vinegar
1/2 bunch mint chopped finely
1/2 bunch cilantro coarsely
Break off one handful of Thai "Rice Sticks" noodles (comes in a bunch), chopped
(soak in some hot water for a few minutes to soften, then cut with a scissor into 1
inch pieces before adding to soup)
optional: sliced mushrooms, snap peas

Continue to boil until noodles and any optional veggies are cooked (should be done
in about 1 boil).
At the end, you may need to add salt and more lemon juice to make it tangy.
Phó Soup Recipe (Vietnamese Rice Noodle Soup)
Broth:
5-6 pounds beef bones with a bit of meat
2 onions, chopped coarse
10 whole star anise pods
1 cinnamon stick
2-3 cloves
1 teaspoon black peppercorns
1 chunk sliced fresh ginger root
1 tablespoon rock sugar
1/4 C fish sauce (very salty so be careful when later adding salt)
6 quarts of water
Bring broth to a boil then simmer for at least an hour. Taste for salt. Strain out
all solids.
In very hot simmering broth add:

Thinly sliced beef (I partially froze thin minute steak to make super thin slicing
easier)
1 white (daikon) radish, sliced
1 thinly sliced onion
1 C or more of stir fry vegetables
Sliced thai chillies to taste
Simmer for just another minute or two and it's ready (the meat cooks fast).
Serve over 1 pound cooked rice noodles (kind of a khowse style set up).
Garnishes:
Chopped thai basil
Fresh lime wedges
Fresh ginger sliced
Mung bean sprouts (optional)
SRIRACHA hot sauce
Chicken Manchurian
Ingredients
For 250grams of boneless chicken, cut into 1inch pieces:

Ingredients for the batter:
1/4cup of all purpose flour
1/4cup of corn flour
Red chilli powder
black pepper
Pinch of sugar
Salt to taste
1 beaten egg
1tsp ginger garlic paste
Few drops of soya sauce
Method
• Make a batter of the above ingredients using few tablespoons of water.
• Dip chicken into the prepared batter and deep fry for about 5mins (frying them
for too long will make them dry)and keep aside.
Ingredients for the sauce:
1⁄4 cup spring onions, finely chopped,
1tbsp ginger garlic chopped/paste
2 finely chopped green chillis
1⁄2 teaspoon red chilli powder
2 tsps soya sauce
2 tsps vinegar
1.5 tablespoons tomato puree
1.5 tablespoon tomato sauce
½ teaspoon brown sugar
salt as required
1 tablespoon finely chopped coriander leaves
• Heat 2 tablespoon oil in a thick bottomed pan, add ginger garlic, green chillies,
onions – fry for 2-3 minutes
• Add brown sugar, chilli powder andrest of the sauces, combine well andadd few
tablespoons of water; cook for 2mins.
• Add the fried chicken pieces and toss for 2-3 minutes on high flame.
• Turn off the heat and garnish with cilantro a[truncated by WhatsApp]
24/07/2017, 08:04 - +1 (562) 726-9846: Easy Taco Rice
Budget bytes
This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough
to serve as the base for several different recipes, like bowl meals, burritos, and
more!
2 Tbsp cooking oil

1 small onion
1 clove garlic
2 cups long grain white rice
1/2 Tbsp chili powder (mild blend of spices, not straight red chile powder or
cayenne pepper.)
1/2 tsp cumin
1/4 tsp oregano
3 cups water
1 tsp salt
2 green onions, sliced
Finely dice the onion and mince the garlic. Add the onion, garlic, and cooking oil
to a medium sauce pot. Sauté the onion and garlic over medium heat until the onions
are soft and transparent.
Add the uncooked rice, chili powder, cumin, and oregano to the pot. Continue to
stir and cook for about 2 minutes to toast the rice and spices. You should hear the
rice making crackling noises.
Finally, add the water and salt, and give everything a brief stir. Place a lid on
the pot, turn the heat up to medium-high, and allow it to come to a boil. As soon
as it reaches a full boil, turn the heat down to low, or slightly above low, and
let it simmer for 15 minutes.
After 15 minutes, turn the heat off and let it sit for 10 minutes without removing
the lid. After letting it rest for 10 minutes, fluff the rice with a fork. Sprinkle
sliced green onions over top just before serving.
Try not to eat spoonfuls right out of the pot!!
Enjoy!
28/07/2017, 08:51 - +27 76 766 8352: Spinach, Mushroom Stuffed fillets
~~~~~~~~~~~~~~~
Picture credit : @sabihaspatel
1. In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2
minutes.
2. Add Spinach and mushrooms stir frequently until Spinach is wilted and cooked,
about 2-3 minutes.
3. Butterfly chicken breasts, slice lengthwise down the middle but not all the way
through. Marinate with very little crushed garlic, salt, black pepper and few drops
of lemon juice.
4. Place a dollop of cream cheese with herbs and garlic over each chicken breast.
5. Add Spinach and mushroom on top of cheese.
6. Fold chicken in half like a sandwich keeping the stuffing in. Drizzle with olive
oil
7. Place on greased baking dish.
8. Sprinkle top of chicken with paprika.
9. Bake uncovered 30 Minutes.
28/07/2017, 14:23 - +27 73 999 1511: baked cheesecake
For the crust:
1 x 200g packet digestive biscuits
60g butter,melted
For the cheesecake:

500g cream cheese
3 eggs
200g castor sugar
3 tablespoon flour
250g crème fraiche ( take 2 tablespoon out and leave aside for topping)
1 tub of strawberries for topping
Fresh cream for topping
icing sugar
extra icing sugar for dusting
METHOD
For the crust:
Preheat oven to 180°C

Crush biscuits in food processor and mix with melted butter
Line a base of 22cm spring form cake tin with baking paper
Place the biscuit mixture in the tin and press down evenly with a spoon and bake
for 10min
For the cheesecake:

Mix together cream cheese, eggs, sugar, flour, crème fraiche and vanilla essence in
a bowl and blend well
Pour over the baked base and bake for 15min at 180°C then turn the oven down to
140°C and bake for a further 50min
Turn the oven off and allow cheesecake to cool inside completely
Refrigerate the cake for atleast 2hrs before you take it out of the tin.
For topping:
Beat fresh cream, leftover crème fraiche and icing sugar until it becomes more
creamy
Wash strawberries and cut them for decorating, dust icing sugar, serve and enjoy!
28/07/2017, 16:56 - +27 79 908 2682: I love Barley Soup. Here we have a lovely
Chicken Veg and Barley Soup.
*Chicken, veg and Barley soup*

A healthy dish
Recipe and picture credit: Sister Fazila D
Instructions:
In a pot put chicken cubes, mix veg, chicken stoke, chopped green chillies,
capsicum cubes, ginger garlic paste, salt , pepper, turmeric powder and red crushed
chillies.
Once veg is done add soaked barley and cubed potatoes. Let it cook till both
tender.
Garnish with coriander or parsley. Serve with brown bread.
Remember....Barley is Sunnah so make intention of Sunnah before eating.

28/07/2017, 20:58 - +27 73 489 0791: Nandos chicken casserole
Recipe credit : unknown
1 kg chicken fillet cubed and marinated in the ffg:

Garlic
Green chilies
Arad
Salt
Sourmilk
Must be saucy
Cook in ghee
Boil macaroni and season with salt and mayonnaise

Boil and mash patatoes season with salt pepper and butter
Prepare a sauce with fresh cream nandos wild herb ,nandos lemon and herb and nandos
mild peri peri taste and add salt
Method :
Layer chicken at the bottom of pyrex .then layer macaroni , sprinkle cheese , pour
prepared fresh cream sauce .pipe mashed potatoes and garnish with peepers and
tomatoes
Bake and serve
01/08/2017, 12:27 - +27 61 376 6564: Bakery Style Butter Cake
@the.zayka.lounge
230gm butter (salted)

4 eggs
50gm + 150gm sugar
200gm self raising flour
60ml milk
1 tsp vanilla extract
Preheat oven at 160C Prepare a 8 inch square pan.

Line the base and grease the sides (greasing helps the cake’s sides to rise well)
Separate the eggs, and place the whites into a medium sized bowl.
Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff.
Set aside.
Cream butter and 150gm sugar until pale and fluffy Put in vanilla and beat for a
while.
Put in egg yolks one by one and beat well after each addition.
Put in half the flour and mix on low speed until incorporated.
Put in milk in 2 additions and mix until well incorporated.
Mix in rest of the flour.
Put half the egg whites in and mix on low speed. Put the rest of the egg whites in
and FOLD.
Pour batter into pan and level.
Bake for 45 minutes or until skewer comes out clean. ( and a nice dark top)
Shez Vig
02/08/2017, 19:34 - +27 84 444 4563: Lemon butter fish
Recipe and picture credit:

Fatima A Latif
@_fatimalatif_
1 box petite hake fillets. Wash and drain.
In a jug mix 2 tbs mayonnaise, 2 tbs lemon juice, 1 tablespoon jalapeño sauce, 1
tsp lemon pepper, 1 tsp aromat, 1/2 tsp ina parman fish spice, 1/2 tsp garlic, 1
tsp garlic salt. Mix well. Pour over fish and cut small blocks of butter and put on
fish. Bake in a preheated oven at 180 till done. Grill few min before serving.
Serve with salad, chips & savoury rice.

03/08/2017, 08:17 - +27 82 566 2647: Lays chicken casserole
@maseehajeewa
1 tsp garlic
1 tbsp green Masala
1 tsp salt
1 tsp haldi
1 tsp chilli powder
1 tsp paprika
2 tbsp lemon juice
Then add:
2 tbsp tomato sauce
2 tbsp mayo
03/08/2017, 08:22 - Fatima Asif Latif: Saffron & almond chicken & baby potatoes

Fatima A Latif
@_fatimalatif_
1 chicken portioned, washed & drained.
In pot add 2 tbs oil/ghee.

Add in 1 tsp red chilli powder,
1 tsp Dana (coriander powder),
1 tsp jiro (cumin powder),
1/4 tsp tumeric,
1 tsp chilli garlic paste,
2 tbs lemon juice,
1 pkt tomato paste,
a pinch of saffron,
1/4 tsp elachi powder,
1 tablespoon almond powder,
2 tablespoons steers peri peri sauce
Add in chicken mix well with above.
Cook till done. Add water as needed.
Leave saucy. Garnish with almonds when serving. Serve with baby potatoes & roti.
For the baby potatoes I washed the potatoes and microwaved for 12 min. Drizzle oil
over potatoes and season. Then microwave. Serve with chicken.
04/08/2017, 07:18 - +27 82 566 2647: COTTAGE PIE
Recipe & pic @najiya_t
½ kg beef/steak mince
1 large onion (squeeze out water)
1 egg
1 slice bread
1 tablespoon green chillies
¼ teaspoon ground cloves
¼ teaspoon mixed spice
1 tablespoon chana flour
Chopped greens
1 tablespoon dhana Jeeru
¼ teaspoon haldi
Salt
1 tablespoon crushed red chillies
1 teaspoon bbq spice
1 teaspoon steak and chops spice
Mix all together.
Pat into greased baking pan
Top with boiled spaghetti and then mash
Sprinkle with cheese and herbs and bake in hot oven for +-30 mins
Mash:3 potatoes
Boil in salt water till soft
Mash then add
Little milk,piece of butter,salt n pepper
04/08/2017, 11:50 - +27 72 292 3989: Bread sojee
Process about 6 to 7 slices of brown bread,but not too fine.

Braise this in ghee, cinnamon sticks and elachi for a few mins.
Add about 2 cups milk and let it cook...Add half cup sugar and half cup
coconut..let it steam a bit..
Garnish with pecan and almonds..
Can serve with nestle cream..
05/08/2017, 16:42 - +27 72 786 3901: Nachos beans salad: pic and recipe credit:
naailah Akoob. In a Pyrex bowl add blue packet doritos. Add 1 can baked beans. Add
1 can kernel corn. Add cut up julienne green peppers and cut up cucumbers. Top with
chilling and paprika. So good! Enjoy-Naailah
08/08/2017, 07:04 - +27 84 445 9786: Recipe credit - radio Islam
RED PEPPER CHICKEN
1 chicken cut cleaned and washed..Marinade with the following ingredients:½ tblsp
Red masala, 1 Tsp salt-or to taste, 2 tblsp Lemon Juice ,2 tblsp Vinegar, 1-2 Fresh
garlic pods sliced 1 tsp Chicken spice ,1 tsp Lemon pepper ,½ tsp Crushed jeera, 2
tsp Crushed red chillies ,Cook in Ghee - for 45min on a low heatSeparately blend: 2
Red peppers 1 tub Sour cream or crème fraiche 2 tblspn tomato Paste Few strands
Saffron Add to the chicken and allow to simmer for 5mins. Garnish with coriander
and sun dried tomatoes
ADEGA CHICKEN1 chicken cut and washed1 tsp salt2 tblsp lemon juice1 tblsp garlic2
tblsp magic masala1 tsp red chillies½ tsp arad1 tbls adega spice.. which can be
bought from your spice Marinate chicken with the above ingredients and cook in ghee
for 10 to 15 minutesMeanwhile make a sauce with:4 tblsp butter2 tblsp All Joy
Chakalaka suace3 tblsp Nandos Bushveld sauce3 tblsp garlic peri peri sauce3 tbls
pmayonnaise1 tsp red chilies1 tsp Adega spiceBoil together till thick and pour over
chicken and put foil over and grill in oven for about 10 minutes.
SRIRACHA CHICKEN
IngredientsHeat a pan with olive oil and add to it whole dry jeeru. Then 1 heaped
tsp of Crushed garlic Ginger Red chili paste As soon as the paste starts to infuse
take it off heat.Top the mixture up with: 1tsp salt Lemon juice Once mixture has
cooled, rub the chicken with it and leave it to marinate for a few hours in the
fridge. Cook on low heat until done, place the chicken in a roasting dish and
reserve the left over water in the pot. Make a mixture with the following 2tbsp
olive oil2tbsp butter4tbsp lemon juice 2tbsp honey 2tsp Sriracha sauce Black pepper
2tbsp soya sauce Add this mixture to your reserved water and let it boil together.
Remove from heat as soon as sauce thickens a bit. Pour the sauce over the chicken
and place it under a hot grill. Allow chicken to brown and sauce to get nice and
sticky. Garnish with a generous amount of chopped coriander.
MOZAMBICAN CHICKEN
1 baby chicken butterflied
Marinate with the following ingredients1 tab garlic 1 tsp red garlic masala
Lemonjuice Olive oil 2 tsp salt 1 tsp lemon pepper1/2 tsp black pepper 2 tsp
crushed red chillie1/2 tsp arad1/2 tsp chillie powder Crushed green chillie
Marinate overnight Add ghee to a flat non stick pot cook chicken on high for 15
mins til done brown well till charred Sauce 2 tab mayonnnaisse 1 tab garlic butter
3tab Minnies Mozambican sauce 2 tab Minnies Aged chillie sauce 1 tab lemon juice 2
tab Woolies lime and coriander mayo 1 tsp crushed red chillies 1 tsp dried parsley
Boil sauce ingredients Add cooked chicken on platter or foiled board pour sauce
over chicken sprinkle more parsley serve with chips
10/08/2017, 22:28 - +27 82 507 9786: Steak Stacks rcp credit:Share
rcp book/ pic:Aisha S 1 kg fillet / minute
steak
Marinate in salt, lemon pepper,green chillies,ginger garlic , lemon juice and
steers peri peri sauce. cook on low in butter
Sauté a punnet of mushrooms in salt pepper n butter
Mix tog a cup of fresh cream 1/4 cup milk 1 full tbls of Knorr mushroom sauce n a
heap tsp of maziena salt n pepper boil n add d mushrooms to it
In an ovenproof dish lay out steak slices n stack wid d following
Steak
Cheese Slices
Mushroom Sauce
Crumbled Feta
Sliced pepperdews
Repeat
Grill till heated n cheese melts
13/08/2017, 06:35 - +27 84 261 2381: Honey carrot cake:
Makes 1 large cake
3 extra-large eggs
250 ml (200 g) light brown sugar
625 ml (350 g) cake flour
5 ml baking powder
10 ml bicarbonate of soda
2 ml salt
8 ml ground cinnamon
5 ml ground ginger
200 ml cooking oil
80 ml honey
10 ml vanilla essence
500 ml (250 g) coarsely grated carrots
60 ml (25 g) pecan nuts, coarsely chopped
Icing
45 ml butter or margarine, softened
375 ml (200 g) icing sugar, sifted
15 ml honey
60 ml (60 g) smooth cottage or cream cheese
chopped pecan nuts for topping
1. Beat eggs and sugar together until light and creamy.

2. Sift flour, baking powder, bicarbonate of soda, salt and spices together.
3. Whisk oil, honey and essence together. Add to egg mixture, alternately with dry
ingredients. Mix well. Fold in grated carrots and nuts.
4. Turn out into a greased 23 cm loose-bottom round cake pan. Bake in a preheated
oven at 180 °C for about 45 minutes before testing if done and turning out onto a
wire rack to cool.
5. Icing: Cream butter and icing sugar together. Add remaining ingredients and mix
to a smooth spreadable consistency. Spread over cake. Sprinkle nuts on top...from
another group.......
13/08/2017, 06:35 - +27 84 261 2381: Honey carrot cake:
Makes 1 large cake
3 extra-large eggs
250 ml (200 g) light brown sugar
625 ml (350 g) cake flour
5 ml baking powder
10 ml bicarbonate of soda
2 ml salt
8 ml ground cinnamon
5 ml ground ginger
200 ml cooking oil
80 ml honey
500 ml (250 g) coarsely grated carrots
60 ml (25 g) pecan nuts, coarsely chopped
Icing
45 ml butter or margarine, softened
375 ml (200 g) icing sugar, sifted
15 ml honey
60 ml (60 g) smooth cottage or cream cheese
chopped pecan nuts for topping
1. Beat eggs and sugar together until light and creamy.

2. Sift flour, baking powder, bicarbonate of soda, salt and spices together.
3. Whisk oil, honey and essence together. Add to egg mixture, alternately with dry
ingredients. Mix well. Fold in grated carrots and nuts.
4. Turn out into a greased 23 cm loose-bottom round cake pan. Bake in a preheated
oven at 180 °C for about 45 minutes before testing if done and turning out onto a
wire rack to cool.
5. Icing: Cream butter and icing sugar together. Add remaining ingredients and mix
to a smooth spreadable consistency. Spread over cake. Sprinkle nuts on top...from
another group.......
13/08/2017, 09:08 - +27 82 507 9786: Granola Bar Recipe
Recipe Credit
Internet
Ingredients
2 cups rolled oats 1/2 cup shredded coconut 1/2 cup honey 2 tablespoons creamy
peanut butter 1 teaspoon vanilla extract 1/8 teaspoon salt Add all ingredients to
list
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
Spread the oats and coconut evenly across a baking sheet.
Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer
to a large mixing bowl.
Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low
heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut;
stir to coat. Spread the mixture evenly into the prepared baking dish.
Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola
bars, less if you like them chewy. Cool completely before cutting.
14/08/2017, 18:52 - +27 73 206 0736: *Nazz puffy puris*
Tried tested tasted by nasreen khan(nazz)
Credit goes to my mil fr dis recipe.her puris are da best eva!!!
2 cups flour
1 tsp salt
2tsp bakin powder
Mix together
Heat da ffg in a microwave safe bowl/jug

2 tsp hard ghee or (4tsp liquid ghee)
2 cups hot boiling milk
Use enuf milk to make a soft dough-

add milk as u need.not all at once..u might hav sum left over liquid.dough must be
soft.
Divide dough into 6 equal balls n cut 6 puris per ball =36 puris
Dont roll too thin or too thick...
No need to leave dough to rest..u can fry immediately...
Drain on newspaper or papaer towels
15/08/2017, 10:22 - +265 997 60 90 79: ZAATAR MIX
3 tblsp kosher salt
6 tblsp ground sumac
6 tblsp dried thyme
6 tblsp roasted sesame seeds
1 tblsp ground cumin
mix the spices well and store in a airtight container

16/08/2017, 20:47 - +27 82 364 3631: This is a mealie bread recipe
125ml flour
1/2 tin creamstyle corn
125ml mealie meal
30g butter
1 egg
40ml sugar
Method
Cream butter/marg and sugar
Add beaten egg and sweetcorn
Add rest of ingred.
Pour batter into greased loaf pan
Bake at 200 deg. For 20 min
17/08/2017, 08:11 - +27 83 415 9495: Mexican Loaf:
1 small onion , 1/4 green , yellow & red pepper each.
Saute that above. Add salt pepper.
In a bowl...mix:
3 eggs, 1 tub sour cream, 2 thirds cup oil (2/3), whisk together...then add 1 &
half cup mealie meal, 1 T(tablespoon) baking powder, 5 tsp(teaspoon)
sugar...whisk..then stir in ..
1 tin creamstyle corn, I cup cheddar cheese, salt, pepper & ground green chillies
to taste. You can add half tsp ground garlic. Stir in sauted onions & peppers.
Grease 2 loaf pans very well...with oil.
Cut wax wrap & grease again. Porter mixture into greased loaf pans. Bake @ 180 for
+- 45mins.
22/08/2017, 06:37 - +27 82 566 2647: Chickn chowmein
500g spaghetti- boiled
1kg chickn-cut in strips
Prepare veggies :
2 onions -sliced
1 green pepper -sliced
3 carrots
Place all veggies into a colander
Mix toghtr:-( in a separate bowl)5
2 tsp salt -to taste
4 tsp green chillies
8Tbsp soya sauce
1 tsp b pepper
8Tbsp vinegar
1 tsp ground cumin
2 tsp zeal
6Tbsp sugar
1/2 cup oil
2 Tbsp tal
Method::
Marinate chickn wid 2Tbsp ginger n garlic paste
Heat 1/2 cup oil wid 2 Tbsp tal
Add chickn n toss on high
Aftr chickn is wel tossed ,add da veggies n stir fry on high - dnt put lid on
Aftr few min ,pour over all da spices
Cook until the spices n veggies r wel coatd - dnt over cook veggies
When watr content is half way dwn add da boild spaghetti
Heat n serve
#tip# garnish wid spring onion.
y
Nnnnnjjjooyy
22/08/2017, 06:49 - +27 76 786 6565: Red Chicken Boti & White Chicken Boti served
with Tawa Naan , Chips & a twist of lemon Butter sauce. @ammaarah.omar
Red chicken boti

1 kg chicken fillet cut in cubes
2 Tbls tandoori masala
2 Tbls red chillie masala
2 Tbls garlic paste
1 Tbls Chicken Spice
1 tsp Black pepper
1 Tbls mayonnaise
Juice of half a lemon
Marinate and leave for at least an hour .
White chicken boti

1 kg chicken fillet
2 Tblsp Chicken Spice
2 Tbls garlic paste
1 tsp white pepper
1 Tbls mayonnaise
2 Tbls Aromat
Juice of half a lemon
Marinate and leave for at least an hour
Skewer it onto kebab sticks and bake on 180 degrees till tender.
Lemon butter sauce

100g butter
Juice of 1/2 lemon
2 Tbls mayonnaise
2 Tbls Tomatoe Sauce
2 Tbls Sweet Chillie Sauce
Boil everything together
Fry some Chips and keep aside .
Tawa Naan
2 & half cups cake flour
2 tsp sugar
1 tsp yeast
Half tsp salt
1 tblsp Butter
1 tblsp oil
Mix till it resembles crumbs & then take hot water half cup half cup cold milk .
Mke a dough. Leave to rise for about 20 minutes.
Make round like roti but not too big . Heat tawa & cook the bottom of the naan till
it resembles dots then transfer onto the heated grill and let the top Cook . Brush
ghee and garnish with parsley .
Plate up the red & white Chicken Boti , naan , chips & the sauce can be used as a
dip or poured over the botis
❤
Enjooyyy 🍄�
22/08/2017, 10:12 - +27 83 669 4786: Health Chevro:
- Oaties (Brown & White)

- Pretzels (Different Shapes)
- Kelloggs Corn Flakes
- Bran Puffs
- Different Nuts (Pecans, Badaams, Peanuts)
- Sunflower seeds, pumpkin seeds
Roast Everything For A While on Low Heat.
Make Vagaar with Saumf, Rye, curry leaves & Red Chillies, Add To The Above & Mix
Everything Together.
Serve & Enjoy.
NB: When Making The Health Chevro, The Amounts Will Be To Your Choice…
22/08/2017, 10:13 - +27 83 669 4786: Nazrinas
Exotic Chevro. 500g Corn
Flakes honey flavoured. 500g Ooties. 500g
Nutriflakes. 500g Honey Nut Crunch.
Roast the above. Then dust icing sugar on following
and roast. Pecan
Nuts. Cashew
nuts.
Almonds. Coconut slices and sunflower
seeds. Vagaar. Onions finely
sliced. 2 tbsp
till. Mustard
seeds. And salt and
chillies. If desired in the vagaar you can put limbri
leaves and slices of chillie(remove seeds)
Millionaires Chevro. 1 box kellogs frosties

1 box honey cheerios
1 box maximize cereal or any
other of choice
1 box any cereal (bran,etc of choice
3 packets
pretzels chopped
2 packets sultanas
4 big packets jelly tots
2 large
bars nougat cut in cubes
2 cups chopped turkish delight
1 packet fruit
dainties / mebos chopped
2 cups flaked coconut
1 ½ cup chopped
almonds
1 ½ cup chopped pecans
Method
Mix all together,sprinkle with sugar,store in airtight container..u can add more
nougat,jelly tots etc to your choice
from another group ruwaida not sure if this is the one u want
22/08/2017, 13:26 - +27 71 430 9819: Chicken Enchilada's
Photo HabibaSk
Recipe HabibaSK
Sauce
One tin tomato puree
4 heaped tsp Corn Starch
2 Heaped tsp chili powder
One tsp heaped jeera powder
Oregano 1 tsp
1 tsp salt
Take a saucepan add the puree and add 2 cup water, some of it be the chicken stock
reserved from cooking the chicken.
Boil and keep wisking tell a sauce consistency. Make it a little thin .
Filling
500 g chicken fillet. boil with a tsp of ginger garlic . Reserve the water (stock)
shred with a fork when done. Don't cube but shred.
Braise
One onion moon
One green pepper sliced Jullian
2 green chillies cut round
Then add shredded chicken add 1 tsp salt or to taste. Braise it if too dry, add
stock.
Add 2 ladel sauce to filling when done.
Take 8 bowls and divide filling .Roll into 8 tortillas when filling is hot.
Put tortilla seam side down in casserole.
Add sauce on top
And grated cheese and put black sliced olives and jalapeño from a jar. Bake 180
for 20min with foil on top.
You might not use all sauce. You can serve each piece with a dollop of sour cream.
I buy the local tortillas(mexicorn brand) sold at the supermarket. Not the wrap .
Wrap will be too big. The tortilla comes in a pack of 8.
26/08/2017, 07:26 - +27 82 566 2647: KFC mashed potato bowls
Tender bites of spicy, boneless chicken on top of creamy, homemade mashed potatoes,
corn (who doesn't mix their corn with mashed potatoes?), gravy and cheese.
Let's deal with the chicken first:

1-1/2 lbs. boneless, skinless chicken breasts
1 cup buttermilk
2 cups flour
2tsp. paprika
2 tsp. chili powder
2 tsp. garlic powder
2 tsp. salt
1 tsp. black pepper
Cut chicken into 1" cubes. Pour buttermilk over chicken and let marinate at least
30 minutes.
Combine flour and spices in a zip-lock or brown paper bag.
Heat about 1" of oil in a heavy skillet over medium heat.
Remove chicken from buttermilk and toss in flour mixture.
Fry chicken pieces about 3-4 minutes on each side until cooked through and
crisp.Drain on paper towel.
Cook up about 2-1/2 lbs. of mashed potatoes.2 cups of whole kernel corn (canned or
frozen) heated1 cup grated cheddar cheese.
For the Gravy:

2 Tbsp. Butter
2 tbsp flour.
Brown well. Add salt. pepper. lemon pepper.
Mix 2 tbsp bisto and 1 tbsp mazina with water and add to flour. Stir till thick.
Now assemble bowls.

Mash. Corn. Chicken. Gravy.
26/08/2017, 08:28 - +27 84 444 4563: Scones:
Recipe Credit: my mum
1...3 cups flour

6 tsp baking powder
1/4lb(125gr) butter
1cup icing sugar
Pinch of salt
2... 2 eggs
1 cup sourmilk
Mix dry ingredients together to resemble breadcrumbs.

Mix slightly beaten eggs with sourmilk nd add to dry ingredients. Form a soft
dough.
Roll out thickly, cut with scone cutter, brush with egg (put lil milk in egg) &
bake in moderate oven (180°c) fr 15mins.
Serve with butter, strawberry jam & whipped freshcream.
Enjoy
Khadija Vardalia
27/08/2017, 07:59 - +27 81 287 4109: Sojee with a burfee topping �
@nazia_shaik786
Use your normal Sojee recipe
Once done SERVE with the following topping ...
1/4 cup icing sugar

1/2 cup klim
4 tblsp Nestle cream (heat in the microwave)
Add more according to the consistency you want
Drop of rose essence
Mix well together till you get a nice consistency

And pour over Sojee
Please note this is sweet so adjust sugar in Sojee and this topping accordingly
27/08/2017, 17:26 - +27 76 395 8111: Homemade Tandoori Masala
@cravings_by_shez
Ingredients
½ cup Coriander Seeds

2 tbsp Cumin Seeds
1 tsp Whole Black Pepper
1 tsp Clove/Laung
2 tbsp Dry Ginger Powder
2 tsp Garlic Powder
2 tsp Nutmeg Powder
2 tbsp Kasuri Methi
2 Big Cardamom
1 Cinnamon Stick
3 Mace/Javintri
2 tbsp Red Chili Powder
½ tsp Turmeric Powder
1 tsp Chaat Masala
1 Tbsp Paprika
¼ tsp Red Food Color (Optional)
1 tsp Sugar
Salt
Heat a pan on medium flame.
Add all whole dry ingredients like coriander seeds, cumin seeds, black pepper,
clove, broken cinnamon stick and mace.
Then roast all whole ingredients for 3-4 minutes. on low flame.
Allow to cool.
Grind.
Sieve the powder and store in an air tight jar.
Use to marinate chicken, steak, fish, paneer or to spice up your curries!
Shez Vig
06/09/2017, 18:08 - +27 71 402 7863: Easy Stew
A.S
In a pot put in ur choice of lamb pieces / 1/2 kg.
Add in
2 medium sliced onions
1/2 kg sliced green beans
1/2 t coarse ground black pepper
1/4 t white pepper
1 full t ginger garlic
Mix well. Leave 1 hr to marinate.
Cook till meat is halfway done/adding water as u need..
Add in
2 chopped tomatoes
3 whole green chillies sliced
Carrots cut into thick rounds
Potatoes as required
Blobs of butter
Mix well n allow to cook.
sNjoy hot with rotis
10/09/2017, 19:32 - +27 73 344 7743: Arabian Rice
1 chicken
1/4 cup lemon juice
1 tsp garlic
1 tblsp fresh ginger
1 tsp garlic pepper
2 tsp red chillies
1/4 cup oil
Salt to taste
Marinate chicken and cook in oil till almost tender and add cooked sauce.
Sauce
1 pkt tomato paste
250 ml plain your
250 ml fresh cream
3 tblsp mustard sauce
garlic, green chillies and fresh dhania
Boil sauce separately and add to chicken.
Rice
Boil 2 cups rice and keep aside.
Saute 1 onion in ghee with jeeru,green chillies.Add 1/2 cup mixed veg and 5 tsp
spice for rice.Add boiled rice and steam.
Spoon rice on a platter and place chicken ontop.Garnish with spring onions.Serve
with remaining sauce on the side
Arab Chicken Kabsa

Chicken kabsa is one of the most popular dishes in Saudi Arabia. It is considered a
staple meal.
1 chicken, cut into eight pieces

1/4 cup olive oil
2 medium onions, sliced
1 (12 ounce) can tomato puree
2 medium tomatoes, liquidised
4 cloves garlic, crushed
2 medium carrots, grated
Grated rind of one orange
2 tsp Baharat (known as gharam masala)
1 tsp Chicken spice
1 Tblsp plain yogurt
4 cloves
4 cardamom pods (known as elachi)
3 sticks cinnamon
Salt and pepper to taste
1 pound long grain rice
1/4 cup raisins
1/4 cup sliced almonds
METHOD
Sautee onion in oil until it begins to brown. Add chicken pieces, tomato puree,
chopped tomatoes and garlic and stir for about five minutes over low heat. Stir in
three cups hot water, grated carrot, orange rind, spices, yogurt, salt and pepper
to taste. Cook over medium heat, covered, about 20-25 minutes, until chicken is
done.
Remove chicken. Set aside to keep warm. Stir rice into the sauce pan with a bit of
water, and cook, covered over low heat for about 35 - 40 minutes, or until liquid
is absorbed.
Put rice on a serving platter with chicken pieces arranged around the
circumference. Toss raisins and almonds over all...*dine*
16/09/2017, 07:46 - +27 82 866 8082: SAUCY STEAK WITH MUSHROOM,PEPPERS AND ONION
1 kg rump steak
1 tsp steak and chops spice
1 tsp barbeque spice
½ tsp lemon pepper
1 tsp ginger garlic
½ tsp salt or to taste
8 tblsp ground tomato
2 tblsp mayonaise
1 tblsp lemon juice
3 tblsp sour milk
1 punnet mushrooms sliced

1 onion cut in rings
1 green pepper sliced
1 red pepper sliced
METHOD
Marinate steak in ingredients..fry one small chopped onion add steak,fry in butter
and cook until done.
Add 1 tub fresh cream b4 serving and sizzle steaks..
. Saute onion rings in
butter,add peppers and mushrooms and add to
steak just before serving.
16/09/2017, 07:46 - +27 82 866 8082: MIAMI STEAK
1kg steak cut in big cubes
Marinate in
2 tsp Ginger garlic
1 tsp dhana jeeru
¼ tsp haldi
3 tblsp lemon juice
salt and pepper.
¼ cup sourmilk
6 tblsp mayonaise
Cut 2 big potatoes in rounds, fry till half way done and set aside.
Cut 1 green pepper and 1 large onion in rings.
Mix:
1 tin creamstyle corn
½ tub fresh cream
Boil together,with aromat and pepper..
Cook steak until tender.
Layer steak at bottom of casserole.
Pour corn sauce over.
Layer potatoes, onions and green peppers.
Dot with blobs of butter.
Cover with foil and bake for about 40 mins.
16/09/2017, 12:55 - +27 72 562 2822: Luna Blu Chicken Pasta
Cook 1 or 2 pieces whole fillet chicken cubed with :

1 tsp salt
1 tsp Crushed garlic
Separately saute in ghee:

Sliced mushrooms
Cubed green peppers
Boil 1/2 packet penne pasta
Cook for abt 10 mins:

1 bottle All Joy Tomato and Herb Pasta Sauce
2 green chillies sliced
1/4 tsp salt
Then add chicken, mushrooms and peppers, and pasta to sauce.
When's ready to serve add

1 tub fresh cream ( 250 ml) , and cook for a while , add salt and crushed green
chillies if needed.
Enjoy(from another group )

19/09/2017, 07:25 - +27 73 344 7743: Creamy Butter Chicken Pasta
1 packet penne pasta (boiled in salted water and kept aside)
Marinateh
*3 pieces chicken fillet cubed
*1/2 tsp salt
*1/4 tsp tumeric powder
*1 tsp fine black pepper
*1 tsp ground green chilli
*3 tblsp lemon juice
*2 tblsp of ginger & garlic
Cook with
Heat 2 tbsp olive oil.
In a Pan/pot add
*1 onion finely chopped. And, fry in butter until colour changes
*1 green pepper (julienne strips) -optional
*1 tin sweetcorn
*add the cooked chicken
mix together...
*250ml fresh cream
*Half a bottle of Nando's sauce
*1/4 cup mayonnaise
*1/2 tsp chilli powder
*2 tblsp tomato paste
*2 liquidised tomatoes
Thereafter add this mixture to the chicken, and cook until sauce becomes nice and
thick.
Once the gravy has thickened, add it to the pasta, and make sure that it has been
mixed well.
garnish with mixed herbs.
2GO PASTA
3 cups penne pasta (boil)

2 Tablespoons butter
1 tsp red chili paste
1/2 tsp jeeru
1 tsp salt
1 tsp arad (tumeric)
1 tsp aromat
2 breast fillet chicken (cubed)
1 tsp garlic
→ melt butter on stove, remove from heat.. Add spices.. Add chicken cubes, braise
till done.
Then add :
2 Tablespoons tomato paste

3 Tablespoons mustard sauce
3 Tablespoons tomato sauce
3 Tablespoons chili garlic sauce
2 teaspoons mixed herbs
Mix well and braise for a few minutes. Stir at regular intervals. Now add 1 cup
grated cheese and 1 cup of fresh cream & 3/4 cup of milk .
Mix well add boiled pasta, simmer on low heat and serve hot.
*This pasta is best served straight from the pot. If u want to prepare in advance,
boil pasta till al dente, keep aside, prepare the chicken part with sauce, cream,
milk and cheese complete and keep aside. When u ready to serve, put pasta in a pot,
with saucy chicken and heat together, pour in casserole dish and serve.
Enchilada Pasta
Boil penne pasta and set aside.

Cook chicken fillet in ghee with: salt,pepper, garlic and red chili paste till
done.
Stir fry
1 Punnet mushrooms
1 green pepper
Green chili sliced
1 cup frozen corn.
Add to chicken.
Add half bottle hot salsa sauce
Add 5tbsp red pepper sauce
Make a white sauce with ghee, flour and milk. Add some cheese
Mix well into chicken.
Throw in penne
Add 2 tubs fresh cream
Taste salt and chillie. (If mixture is too thick, add milk and water)
Add to serving bowl
Add blobs of sour cream
Cherry tomatoes
Shallot
Garnish with toasted tortilla cut into strips
Recipe from @sabz_babz - kitchen queens
Mediterranean Pasta
Ingredients:
2 red peppers, seeded and cut into chunks.
2 red onions, cut into wedges.
2 mild red chilies , seeded and diced.
3 garlic cloves, coarsely chopped.
1 tsp golden caster sugar.
2 tbsp olive oil , plus extra to serve.
1kg small ripe tomatoes, quartered.
350g dried pasta.
a handful of fresh basil leaves and 2 tbsp grated Parmesan(or vegetarian
alternative).
Method:
To roast the veg, preheat the oven to 200C/gas 6/fan 180C. Scatter the peppers, red
onions, chillies and garlic in a large roasting tin. Sprinkle with sugar, drizzle
over the oil and season well with salt and pepper. Roast for 15 minutes, toss in
the tomatoes and roast for another 15 minutes until everything is starting to
soften and look golden.
While the vegetables are roasting, cook the pasta in a large pan of salted boiling
water according to packet instructions, until tender but still with a bit of bite.
Drain well.
Remove the vegetables from the oven, tip in the pasta and toss lightly together.
Tear the basil leaves on top and sprinkle with Parmesan to serve. If you have any
leftovers it makes a great cold pasta salad – just moisten with extra olive oil if
needed can add strips of chicken to it n season with salt and pepper
Tangy Pasta:
-4 Chicken Fillets, Cut Into Cubes

Cook with
- 1 Teaspoon Portuguese Spice

- 1 Teaspoon Red Ginger Garlic
- 1 Teaspoon Garlic
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Nandos Garlic Peri Peri
- 1 teaspoon paprika
- 4 Tablespoons Yogurt
- 4 Tablespoons Mayonnaise
- 2 tablespoons tomato puree
-salt if needed
Leave saucy
Chop one Onion & Stirfry in a Pan ωιтн Some butter/oil and Sliced Green, Red &
Yellow Peppers. Season with lemon pepper and aromat.
2 Cups Of Boiled Pasta of choice

Make a Sauce ωιтн The Following:
- 2 Tablespoons Butter
- 1 Teaspoon Fresh Ground black Pepper
- 1 Cup Fresh Cream
*Heat ση Stove & Stir Till Boiling
Mix chicken,veg,pasta and sauce together Top ωιтн Mozeralla & Heat in The Oven
‫נ‬υѕт Before Serving.
23/09/2017, 12:10 - +27 72 562 2822: Spur Style Nachos (Shevelle Chan)
U will need:
Salsa:
-About 3/4 onion

-one cup cherry tomatoes
-3 green chillies(preference)
-mixed herbs
-salt to taste
-All Gold tomato sauce
-chilli powder
-pepper
-Chilli Garlic sauce
You will also need:
-Guacamole
- lettuce
- mozzarella cheese
- cheddar cheese
- Big Corn Bites or Doritoes Sweet Chilli or both
Don't mise with the cheese lol
Firstly, to make the salsa, using a food processor, process the onion, green
chillies and tomatoes. Add 3-4 table spoons of tomatoes sauce. About 3-4 tablespoon
of Chilli Garlic sauce. It's gonna be spicy but once u add everything, it won't be
that spicy. Add mixed herbs, a teaspoon of chilli powder(preference). Salt and
pepper to taste. Blend it and put once side.
Guacamole was also added to the nachos. You can make it yourself but it was so much
easier to buy it. I bought it from pick n pay. I'm sure you can get it anywhere. I
bought the spicy one.
You can use Big Corn bites Tortilla Chips or Doritoes Sweet Chilli. I used half and
half because my friends like Big Corn Bites. I prefer Doritoes.
Layer your chips on the tray. They shouldn't be heaped on each other. Should be
spread out nicely.
Then add the Salsa on the chips. Spread it nicely. Then add some of the the Cheddar
and Mozarella cheese. Most of the cheese goes on later.
Then put the tray in the oven on grill. Until the cheese is melted nicely and it's
steaming. Remove from the oven. Then spread guacamole all over, break lettuce into
tiny pieces and spread all over. Then add the remainder of the cheese. Put in the
oven once again and let the cheese melt nicely.
Serve immediately and enjoy. It isn't as enjoyable if it's not fresh.
Mexican dip Mexican dip:- 1 tin nestle cream 155g, 1 tin chillie beans, 1 tub cream
cheese,2tsp lemon juice, 1 tsp crushed garlic n half bunch spring onions. Method:-
liquidise above ingredients and serve in a bowl. Nyc with nacho chips frm woolwoths
Nachos MAseeha Jeewa
(from scratch)
1 x blue packet Doritos

1 small Gouda cheese
1/4 jar slices jelapenos
For the salsa:

Make a tomato chutney by braising one onion cut up in a pot with some oil and 2
slit green chillies. Add 2 grated tomatoes and 1 tomato cut up in pieces. Add 1/2
tsp salt, 1/2 tsp haldi and 1 tsp (or more depending how hot u want it) chili
powder. Let tomato chutney braise on medium heat for at least 15mins until thick.
If you want an extra kick add in 2 tbsp of your fave peri peri sauce.
For the guacamole:

Peel and mash2 avocados. Add in 1/2 tsp garlic. 1/4 onion cut up, salt, pepper and
lemon juice according to taste.
Sour cream mixture:

Mix 125ml sour cream with 1 tbsp yoghurt and 1 tbsp mayo, 1 tsp crushed parsley and
1 tsp crushed chillies.
Layer Doritos in a platter, cover with salsa, put tbsps of sour cream and guacamole
over. Layer thoroughly with cheese and top with jelapenos. Grill in oven until
cheese melts. Enjoy - Maseeha
25/09/2017, 09:54 - +27 61 376 6564: Greek Gyros
@the.zayka.lounge
Ingredients
1/4 cup lemon juice

3/4 teaspoon minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 kg boneless chicken, cut into 1/2-inch strips
1/2 cup chopped peeled cucumber
1/3 cup plain yogurt
Pita breads
1/2 small red onion, thinly sliced
Lettuce leaves
Tomato slices
Grated cheese
In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon
garlic cumin and oregano; add chicken.
Seal bag and turn to coat; refrigerate for at least 1 hour.
In a small bowl, combine the cucumber, yogurt, and remaining garlic; cover and
refrigerate until serving.
In a large nonstick skillet, cook and stir the chicken for 7-8 minutes or until no
longer pink.
Spoon onto pita breads.
Add cheese lettuce onion tomatoe onion.
Top with yogurt mixture and onion; fold in half or fill as pockets.
Shez Vig
27/09/2017, 14:50 - +27 72 894 1333: Feta chicken Couscous n butter sauce
Recipe Goodie
Fillet chicken cut into 2pieces of fillet

Marinate
Ginger garlic
Lemon juice
Pepper
BBQ spice
Red chillies
Amina's tandoori masala tspn
Salt/aromat to taste
Sprinkle feta n cook
Couscous in pot
Aromat
Pepper
Mix veg
Blob butter
Boiling water
Leave to steam
Sauce
250fresh cream
3tblspns butter
Parsley
Aromat
Chillies
Pls use ur own measurements according to ur taste

Once done
Mould couscous
Put chicken ontop sprinkle feta
Sauce n dhanya
�
🍄🍄🍄🍄
27/09/2017, 16:08 - +27 72 562 2822: Hot Milk Sponge Cake
flop proof
4 Eggs
1 and half Cup Castor Sugar
4 tsp Baking Powder
2 Cups Flour
1/4 Pound Butter
1 Cup Milk
1 tsp Vanilla Extract
Method
----------
Beat Eggs and Sugar until Creamy
Sift Flour and Baking Powder
Melt Butter Milk and Vanilla in Saucepan
Add Wet and Dry Ingredients
Bake at 180 for 25 mins(*)
27/09/2017, 22:00 - +27 82 488 1207: Peri-Peri Portuguese Kingklip
Rec cred: Keep Calm & Bon Appetit

By A&M Passionate Cooks
Pic cred: Ruhana Ebrahim

Insta: @mama_taught_me_well
Ingredients:
1kg kingklip
Juice of 1/2 lemon
15ml paprika
15ml vinegar
2ml black pepper
6-8 whole dry red chillies
3 cloves garlic, crushed
60ml olive oil
1 tsp salt
Method:
Soak the whole chillies in boiling water.
When soft, remove from water.
Liquidize/ grind whole chillies with the rest of ingredients until smooth and fine
in texture.
Marinate the washed/cleaned kingklip in the peri-peri paste.
Fry in olive oil until cooked.
Serve with Portuguese rolls, chips or salad.
28/09/2017, 06:59 - +27 73 999 1511: Saucy grilled fish
Recipe ans pic credz:@sameera_haff36
Ingredients
Hake fillets washed and dried
In a bowl add:
Salt
Green chillies
Fresh lemon juice
Fish spice
Lemon and herb spice
Black and white pepper
1/2 tin nestle cream
Crushed garlic
A little bit sugar
Make a paste Marinate fish and set in a tray lined with foil. Cut small pieces of
butter and spread around.
Bake on 180°c for 10 mins and then lower heat on 100°c till fish is cooked or grill
for crispy effect Serve with chips
28/09/2017, 08:33 - +27 73 353 3117: PERI PERI ALMOND HAKE E�
E (CAN USE RED LINE OR
KINGLIP FISH AS WELL )
RECIPE N PIC CREDIT

RAYSHA LAHER
# inst@original_products
e
#freshfish#purespices#rustenburgchillies#allpurposehomemade#periperispic e�
•APP 1 KILO FRESH HAKE

•3 TBL SP OLIVE OIL
•2 TSP GROUND RED CHILLI N GARLICK MASALA
•1 TSP GROUND GARLICK
•2 TO 3 TSP *ALL PURPOSE HOMEMADE PERI PERI SPICE*
•1 TSP *ALL PURPOSE GARLICK N HERB SPICE*(optional)
•4 TBL SP FRESHLY SQUEEZED LEMON JUICE
•1 TSP GROUND CUMIN
•1/4 CUP GROUND ALMONDS
•2 to 3 TBL SP NOLA SANDWICH CREAM OR MAYONNAISE
•3 TO 4 TBL SP STEERS PERI PERI SAUCE
MATINATE FISH IN ABOVE�THEN PUT IN OVEN TO BAKE. AFTER ABOUT TEN MINUTES OF BAKING
THROW SAUCE BELOW OVER AND PUT SLICED ONION RINGS N CHOPPED SPRING ONIONS. THEN
BAKE FOR FURTHER 20 MINUTES UNTIL DONE. TAKING CARE NOT TO DRY FISH.
(CAN COVER WITH FOIL N BAKE )
SAUCE�
•2 TO 3 TBL SP BUTTER
•2 PIECES FRESHLY •SLICED GARLICK OR 1 TSP GROUND GARLICK
WARM TOGETHER IN SAUCEPAN ONCE SIZZLING ADD�
•1 TSP *ALL PURPOSE HOMEMADE PERI PERI SPICE*
•2 TBL SP NOLA SANDWICH CREAM OR MAYONNAISE
•1 CUP FRESH CREAM
•2 TO 3 TBL SP STEERS PERI PERI SAUCE.
BOIL TOGETHER
GARNISH�
ONION RINGS
CHOPPED SPRING ONIONS
OPTIONAL SLUCED TOMATOES N PEPPERS
FOR YOUR ALL PURPOSE HOMEMADE SPICES
CONTACT
0843268050
28/09/2017, 08:37 - Fatima Asif Latif: Doughnuts
Recipe credit: @fatima_essack1

Picture credit: @_fatimalatif_

1 egg
3/4 cup sugar
1 cup milk
+-2 cups flour
3 heaped tsp baking pwd
Beat egg,sugar and vanilla well,add milk,add baking powder and enough flour to make
a soft dough. Roll out a little thicker than 1cm and cut with cutter. Fry in med
hot oil. When cool roll in cinnamon sugar.
28/09/2017, 13:57 - +27 82 488 1207: Brekkie Food Puzzle
Rec cred: Ruhana Ebrahim

Pic cred: @mama_taught_me_well
Ingredients:
9 slices white bread
2 eggs
1 avocado
Lime juice
Butter
Salt
Sriracha sauce
Method:
Draw puzzle shapes on paper or cardboard.
Place on bread and cut out shapes.
Lightly butter bread and toast in oven slightly.
Slice avo and place on toast and neaten shape with knife.
Drizzle over some lime juice.
Fry eggs till yolks have cooked.
Place on toast, neaten shape with knife.
Sprinkle on some salt.
Assemble puzzle and serve with Sriracha sauce.
30/09/2017, 22:38 - +27 82 786 1474: Scones:
Recipe Credit: my mum
1...3 cups flour

6 tsp baking powder
1/4lb(125gr) butter
1cup icing sugar
Pinch of salt
2... 2 eggs
1 cup sourmilk
Mix dry ingredients together to resemble breadcrumbs.

Mix slightly beaten eggs with sourmilk nd add to dry ingredients. Form a soft
dough.
Roll out thickly, cut with scone cutter, brush with egg (put lil milk in egg) &
bake in moderate oven (180°c) fr 15mins.
Serve with butter, strawberry jam & whipped freshcream.
Enjoy
Khadija Vardalia
01/10/2017, 11:41 - +27 73 344 7743: Mexican strawberry water
Agua de Fresa
@haajira_v_m
Original recipe allrecipes.com
2 cups strawberries sliced

1/2 cup sugar
1/2 cup water
Place in bowl
Cover
Refrigerate few hours
Blend until smooth

Add 3 1/2 cups ice water
Garnish with strawberries and mint leaves
Ready to serve
01/10/2017, 11:46 - +27 73 344 7743: Watermelon Agua Fresca
@haajira_v_m
Original recipe allrecipes.com
2 cups watermelon deseeded and chopped

1/4 cup water
1/4 cup sugar, or to taste
Blend together
Freeze
When ready to serve
In your glasses
Add sliced lime
fresh mint leaves
Muddle together
Pour watermelon mixture over
Serve
01/10/2017, 11:50 - +27 73 344 7743: Tacos
@haajira_v_m
I used ready shells

Someone in our town makes them
Here's a recipe if you want to make your own
Taco shells:
1/2 cup flour
1/4 cup mealie meal
Pinch of salt
1 tblsp oil
Rub above together in order to blend
1/4 cup water
Add to make a dough, adding more water if required

Divide dough into 12 to 14 portions for big tacos or 24 portions for smaller tacos
Roll out thinly into small rotis,Poke with fork.
Keep covered with cloth to avoid drying out.Deep fry until golden brown.
Taco Filling
Melt butter
Add chopped onion
Saute
Add cubed chicken filllet
Salt
Lemon Juice
Garlic
Mochachos chicken spice
Cook
Add
Chopped tomatos
Little Mayo
Some Mochachos sauce
To assemble
Taco shell
Shredded lettuce
Chicken
Cubed peppers
Sliced jalepenos
Cheese
Place in oven on grill until cheese melts

01/10/2017, 12:12 - +27 73 344 7743: Churros
1 cup water
2 Tblsp butter
2 Tblsp brown sugar
1/4 tsp salt
Bring to boil in a heavybased saucepan.
Add
1 cup flour
And stir until dough leaves sides of pan.

Leave to cool slightly before adding 1 egg
Mix well
spoon into piping bag with nozzle
Pipe 13cm long
fry in deep hot oil(180degrees)
Roll in cinnamon and sugar
Serve warm with melted Nutella
02/10/2017, 22:15 - +27 73 344 7743: Bhajia
1 1/4 cup chana flour
1 1/4 cup self raising flour
1 tin cream style sweetcorn
2 eggs
salt to taste
ground green chillies and garlic masala to taste
1 tsp dhana jeeroo, 1/2 grated onion, 1 1/2 tsp baking powder, chopped green
Dhania.
Add approx 1/4 cup milk enough to make soft dough, note: dough must not be too soft
Grease donut maker with spray and cook and spoon mix in and cook
03/10/2017, 18:50 - +27 78 181 9615: SAMP N BEANS
Soak overnight
1 cup samp
1 cup kidney beans or tiny beans
100g steak or mutton

1 onion
1 tsp whole jeeru
2 slit green chillies
Braise onion with jeeru and chillies,add meat and add
1 tsp ginger garlic
2 tblsp lemon juice
¼ cup sourmilk
2 tblsp mayonaise
1 tsp crushed green chillies
½ tsp pepper
1 tsp dhana jeeru
½ tsp parsley
Pinch of thyme
½ pkt chicken soup powder
Add all to meat,add beans and add water and cook till beans are soft.. ( NAJIYA )
03/10/2017, 18:50 - +27 78 181 9615: PIC & RECIPE CREDIT : YASMIN JEEWA �
MUTTON WITH SAMP & SUGAR BEANS
Soak 500g Samp overnight in water overnight. This time I didn't soak it at all and
it turned out fine. I just rinsed it in colander .
Boil 500g Samp in salted water till done.
Boil 500g Sugar Beans in salted water till done.
Cook 1kg meat with tuj - (cinnamon stick ), lavang , elachi ,salt , turmeric ,
dhana jeero, ginger garlic , red ginger garlic masala - (which is red fresh
chillies & ginger garlic), chicken masala -(which is red fresh chillies, garlic ,
lemon juice & jeero), fine red chilli powder & ghee.
Make separate chutney - Braise sliced onions with crushed jeeru in nice amount of
oil and ghee till golden brown , then add 4 liquidised tomatoes and 1 cut up tomato
( smallish pieces ) with salt , Maggi original chilli sauce & Nandos peri peri
sauce garlic. Cook for about 10 - 15 minutes and add to mutton in last half hour of
cooking. At the same time add sugar beans and Samp to the mutton and chutney mix. (
YASMIN JEEWA ) DIVINE!!! I don't completely drain my Samp and sugar beans. I add
some of the liquid. Maaf I don't have amounts for spices but I put a nice amount
lol.
03/10/2017, 21:41 - +27 82 488 1207: Eggplant Lasagna

Ingredients:
2 large eggplants (peeled, sliced lengthwise into 1⁄4 inch sheets)
Drizzle olive oil
Salt and pepper
Meat Sauce-
1kg chicken mince
2 tablespoon oil
2 onions (sliced)
1 tablespoon crushed garlic
1 red pepper (chopped)
1 teaspoon salt
1⁄2 teaspoon pepper
1 teaspoon dhana Jeeru (Cumin) powder
Pinch turmeric powder
1 teaspoon red ginger garlic masala
1 packet chopped spinach
6-8 roma (jam) tomatoes (liquidized)
Cheese Mixture-
2 x 300g Meze ricotta cheese
1 cup grated mozzarella cheese
3 eggs
Garnish:
Grated mozzarella cheese
parmesan cheese
2 tablespoon dried italian herbs
Method:
1. Preheat oven to 210degC.
2. Drizzle olive oil on oven tray, with salt and pepper and toss sliced eggplants.
3. Cook slices 5 minutes on each side.
4. Lower oven temp to 180degC.
5. Braise onion in oil, add spices, chillies, garlic and lemon, mix, then add mince
and brown for 5 minutes.
6. Add tomatoes and 1⁄2 cup water, and cook for 15 minutes.
7. Add red pepper, spinach and mushrooms, and cook for 5 minutes.
8. Blend ricotta, egg and cheese.
9. In a med-large oven proof dish, spread 1⁄3 of meat sauce in bottom of dish.
10. Layer ½ eggplant slices.
11. Spread ½ ricotta mixture.
12. REPEAT.
13. Add last layer of sauce, and then sprinkle cheeses and herbs on top.
14. Cover with foil and bake for approx. 45min.
15. Remove foil and bake another 5 minutes until cheese browns.
16. Let it rest 10 minutes before slicing.
03/10/2017, 22:16 - +27 82 600 5422: Drop doughnuts by Cooking and baking
creations
Tried and tested by Jameela Sayed
Ingredients
2 eggs
3/4 cup sugar
1 cup yoghurt / sour milk
2 tbls melted butter
2 cups flour
2 tsp baking powder
Method
1. Beat eggs on high speed.
2. Slowly add one ingredient at a time.
3. Beat till well blended.
4. Drop spoonful of batter into deep medium hot oil.
5. Roll whilst hot in cinnamon sugar
Cinnamon sugar
1cup castor sugar
1tsp cinnamon
Mix together
HAPPY COOKING AND BAKING ...from another group..
04/10/2017, 09:32 - +27 72 190 5384: Thai Salad
Red Cabbage
Green Cabbage
Shred the above
Spring Onions~cut into pieces
Handful of sesame seeds
Handful of chopped Almonds
Fry the above in a bit of olive oil
1\4 cup vinegar

1\2 cup sugar
1\2 cup oil
3 tablespoons soya sauce
Boil n add to cabbage \ noodle mixture ~ Add just b4 serving only, allow to cool
completely
2pkts ~ 2 min noodles~ crisp in a warm oven
In a pyrex layer
1. Cabbage
2. Almonds & Sesame seeds
3. Noodles
4.Sauce
04/10/2017, 09:47 - +27 83 415 9495: TO IMPROVE MEMORY
The remedy below not only improves ones memory with the permission of ALLAH TA'ALA,
but also replaces damaged brain cells.
1) Crushed peeled almonds 300 gr

2) Kus kus (fine poppy seeds) 300 gr
3) Crushed sunflower seeds 300 gr
Grind all the above together and store in an airtight jar. Add 1 tablespoon of the
above mixture in a mug of hot organic milk, and drink daily before sleeping.
Be punctual on this practice for at least 4 months.
The above remedy is excellent for hifz, school and university-going students, as
well as those those elderly people who are prone to forget, those suffering from
amnesia and alzheimers.
Kindly pass along so that everyone can benefit.

04/10/2017, 21:59 - Fatima Asif Latif: Rose ice cream
Recipe credit: @fatie786

Picture credit: @_fatimalatif_
2 cups milk
1 tin ideal milk
1 small tin nestle dessert cream
2 tbs coconut
1/4 cup dias rose syrup
1/2 tin condensed milk
Mix above ingredients together. More condensed milk can be added if you want it
sweeter. Leave to chill. Then add to ice cream machine. Once churned you can mould
or freeze. Decor as desired.
I doubled the recipe�

🍄🍄
05/10/2017, 15:11 - +27 82 364 3631: Caribbean Salad
Recipe credit: Yasmin Essack
Pic credit @farzanahaff
1 can of Clementine segments(I used an orange)
1 red onion thinly sliced
1 bunch of mint chopped
1 bunch of basil chopped
1 ripe mango peeled and julienned
1 papaya peeled and cubed
1 avocado peeled and cubed
1 small head of butter lettuce washed ,dried and torn into pieces
1 small packet of mixed salad leaves,washed,dried and torn into pieces
Half an English cucumber sliced
3 spring onions coarsely chopped
1 cup of unsalted peanuts(I used cashews)
Dressing:
3 tblsp sesame oil
4 tblsp soy sauce
6 tblsp fresh lime juice
1 tblsp fresh lemon zest
1/4 cup fish sauce
3 tblsp liquid honey
1.tsp chilli sauce
Salt n pepper to taste
(I found the dressing too much..halved the quantities or acc to taste)
Combine all the salad ingr in a bowl and toss to mix.whisk the dressing ing
together and pour over salad when ready to serve.Toss gently.
05/10/2017, 15:32 - +27 82 488 1207: Soft Shell Chicken Tacos

Ingredients:
1 avocado (cubed)
Grated cheddar cheese (optional)
2dzn mini tortillas
Sauce-
125ml Sour cream
1/2 tsp sugar
1 tsp lemon pepper
1/2 tsp salt
Filling-
1 Tbsp oil
1 tsp red ginger garlic masala
1 tsp dhana jeeru powder
1 tsp salt
1 Tbsp lime juice
1 Tbsp mayonnaise
2 Tbsp Sriracha sauce
Salsa-
2 tomatoes (cubed)
1 onion (chopped)
Fist fresh coriander (chopped)
2 jalapenos (chopped)
Method:
1. Heat oil, and spices, ginger garlic masala and garlic. Braise for few seconds
then add chicken and lime juice.
2. Cook chicken till almost done, then add sauces.
3. Once done, shred and leave aside.
4. After cubing avo, toss with some lime juice so does not brown.
5. Mix sauce ingredients.
6. Mix salsa.
7. Fold tortilla into taco shell shape.
8. Spoon in chicken, cheese, avo, salsa and sauce. Serve.
05/10/2017, 15:59 - +27 82 488 1207: Broccolini Mushroom Stir Fry

Ingredients:
1 onion (sliced)
1 Tbsp oil
2 Tbsp butter
1/2 tsp ginger paste
1/4 tsp ground green chillies
1/2 tsp salt
1/4 tsp dhana jeeru powder
1 Tbsp lemon juice
230g packet broccolini
1 Tbsp soy sauce
1 tsp toasted sesame seeds
(150g egg noodles- optional)
Method:
Heat butter and oil, braise onion, then add spices, garlic, chillies and lemon.
Add mushrooms, mix well.
Cook till water has reduced.
Place broccolini in microwave safe bowl with water and cook for 3.5minutes.
Add broccolini to mushrooms and toss with soy sauce.
Garnish with sesame seeds and serve.
If using noodles, add boiled al-dente noodles with broccolini and soy.
Check seasoning.
08/10/2017, 16:09 - Fatima Asif Latif: Almond ice cream

@_fatimalatif_
1 litre milk
1 250ml fresh cream/1 small nestle cream
2 tablespoons custard
1 tablespoon maziena
1 vanilla pudding
Elachi
Saffron
Mix all ingredients. Leave in freezer till semi frozen. Churn in ice cream machine
or mix in processor till smooth. Pour into moulds and freeze.
Once frozen I take out from moulds and put in a Tupperware and freeze.
�🍄
Enjoy 🍄
10/10/2017, 16:10 - +27 84 583 7959: Chinese salad. Cut up cabbage fine. I mix
green and purple
Julienne carrots
Spring onions
Make a sticky sauce
1/3 cup vinegar
1/2 cup brown sugar
2 tbsp soya
2 tbsp oil
Boil until a bit thick
If it gets too thick can add some water. Pour over the salad
Braisethe 2 min noodles in a wok with little oil
Braise some cut up badaam and sesame or sunflower seeds. Can cut up spring onion at
the end before serving.
10/10/2017, 23:27 - +27 82 364 3631: Butter biscuits
250g butter
Half cup icing sugar
Beat until lyt n fluffy
Half cup maziena
Beat
1cup chopped pecan (optional)
Pinch of elachi powder
Beat well
Enough flour to make a soft dough...cut into desired shapes...bake at 160°c .
Drizzle choc.. or coat in castor sugar
10/10/2017, 23:31 - +27 82 600 5422: Title Burfee cake
Category
Preparation Time
Cook Time
Yield
Ingredients
Recipe credit: @sadiyyamather
Pic credit: @sadiyyamather
Easy Burfee cake
125g soft butter

1cup sugar
3eggs
1/2cup milk
1 1/2 cups flour
3 tsp baking powder
1/4 tsp ground elachi
Beat all the ingredients together for about 10 minutes.

Bake at 180 for +-30 minutes.
Cool.
Top with burfee glace icing.
Burfee glace icing:

1/2cup icing sugar
1/2 cup klim
1 tblsp very soft butter
2tblsp boiled milk
Pinch of ground elachi
Rose essence to taste
Mix all ingredients until smooth and creamy.
Directions
My comments
URL

18/10/2017, 07:20 - +27 82 786 1474: Bombay sandwich
Butter a slice of bread

Spread with green chutney
A slice of cheese
Top with masala aaloo fry
Red onion rings, green pepper rings, sliced tomatoes or 1/2d cherry tomatoes
(Optional: cucumber &, sliced jalapenos )
Put dollops of red chutney & mayo
Top with a slice of bread, butter & toast on a griddle pan
》Kiri Balls
1 kg chicken mince
1 big onion grated
4 potatoes boiled and mashed
1 tsp salt
1 tsp ground pepper
2 eggs
1 tblsp dhania jeeru
Freshly ground parsley and dhania
Mix all of the above well
2 boxes kiri cheese

2 punnets mushrooms finely cubed
Steam mushrooms with salt and pepper and 1 tabelspoon olive oil. When cool mix kiri
cheese into it. Make small balls and freeze.
When frozen wrap chicken mince mixture around. Hands should be oiled for easy
working.
Then dip in beaten eggs and crumbs.
MIAS FARM POTATOE PIE RECIPE

• 2 cups cake flour
• 2 tsps baking powder
• 2 tblsp oil
• 1 egg
• ¼ tsp salt
• enough milk to make a soft dough
• mix all the ingredients together to make a soft dough
Filling
• 3 large potatoes
• ¼ cup water
• 3 tblsp oil
• salt to taste
• ¼ tsp arad
• ground red chiilies to taste
• 1 cup samoosa purr/optional
• chopped green dhana and spring onions
Method
Dice potatoes and steam with water, oil, salt,arad and ground red chillies until
water burns out and potatoes are cooked. Remove from heat and cool. Make pies and
dip in a paste made from flour, water and 1 egg. Deep fry in moderately hot oil
until golden brown on both sides
From Another Group

18/10/2017, 19:35 - +27 83 357 2414: Nikki biscuit
@shenaaz k
125g butter
7 tbsp castor sugar
2 eggs
4 tsp cocoa
2 1/4 cups flour
Press into tin bake for 15mins
Filling
125g butter
4 tbsp icing sugar
Blend together
Add in 1 tin condensed milk and
3 cups coconut
Melt 3 slabs of chocolate and pour over cut into squares.

18/10/2017, 21:09 - +27 82 488 1207: Caramel Bananas
Rec cred: Keep Calm & Bon Appetit

Ingredients:
2 bananas sliced
2 Tbsp butter
2 Tbsp brown sugar
1/4 tsp cinnamon powder
Chopped pecans
Method:
In a pan, heat butter, sugar and cinnamon until it bubbles.
Add sliced bananas and allow to cook for no more than 2min.
The bananas should not get soft.
Scoop vanilla ice cream into bowls and top with caramel bananas and pecans.
The bananas should be served over ice cream while it's still hot.
Amendments:
I added 1/4 tsp nutmeg powder aswell.
I doubled the butter and sugar, add chopped pecans to the caramel after frying
banana and made a pouring toffee with pecans to go over.
Also add a good pinch of salt.
20/10/2017, 16:42 - Fatima Asif Latif: Nikki biscuit
Recipe credit: Fozia Bodiat
@_fatimalatif_
Make a chocolate shortbread biscuit:
250g butter
1 cup icing sugar
3 tablspoon cornflour(maizena)
1/3 cup cocoa
1/3cup oil
2-3cups cake flour or enough to make a soft dough
Bake in a square pan. Press evenly, bake on 180° 15-20 min.
Cool completley
Mix 1 tin condensed milk with 2-3 cups coconut, spread on top of biscuit and make
it smooth with the back of a dessert spoon, melt about 200g baking chocolate,
spread on coconut.
Melt about 100g white chocolate and in a piping bag with a very small round nozzle
draw lines carefully over the still hot brown chocolate, now with a tooth pick draw
lines down making a pattern across the white chocolate, turn the tray upside down
and draw across again.....it will have a pretty design...you dont have to do the
design. Cut when cool....you may use any other chocolate biscuit of choice.
This idea was not mine, i saw n tasted the biscuit at a function and did my own
thing.
I used dairy milk and a little baking choc mixed. I decorated with coconut. (FAL)
21/10/2017, 13:49 - +27 82 578 6254: Vegetable Biryani credit: @sajseedat
In pot pour about 1/2cup oil chop in 1 big onion sprinkle in a tsp whole cumin,
braise till golden brown, chop in 3 carrots, cube in 2 potatoes, add in 1 punnet
green beans, chop in a aubergine, add some frozen peas n corn, chop in a red n
green pepper, chop in 3 fresh tomatoes, now for spices salt n chilli powder to ur
taste, 1/2tsp garam masalo, grind In bit off black pepper, 1/4tsp black onion seeds
(kaloonji) 1tsp turmeric, 2tsp dhanna jeeru powder, 1tsp ginger/garlic paste, mix
cook till carrots n potatoes r half cooked, take of heat n taste if u need more
salt r chillies u can add, add in 1/2cup yoghurt, add in 1cup fried crispy onions,
chop in lotsa coriander mix well, bring a pot of water to boil with some salt in to
ur taste, wash n add in water 3cups rice boil till half cooked n drain, to set the
biryani layer some rice bottom off pot then layer of veg, repeat till u finish with
rice on top, chop some coriander on top some fried onions on top few lemon slices,
pour about 1 cup water n out it to steam on full heat once steam comes out lower
heat n keep checking if rice feel raw just sprinkle bit off water, I usually don't
as that much water is enough, I also when I put it to steam out something heavy on
lid so no steam escapes, I serve with a spicy yoghurt some pickles n fry papury�
This time I crushed few kaffir lime leaves in when I added the onions n yoghurt, n
instead off lemons slices put lime slices on top, gave a really nice fresh taste, n
smelt gorjus�
21/10/2017, 15:40 - Fatima Asif Latif: Kelloggs crumbs halwa
Recipe credit: @yasmeenhassim

@_fatimalatif_
Recipe adapted by: Fatima Asif Latif ♡

Mix together
2 eggs
2 cups milk
1 & 1/2 cups sugar

Beat eggs, milk & sugar together. Set aside.
Ingredients:
1 x 200g packet Kelloggs crumbs
3 tablespoons ghee
1/2 teaspoon saffron
Slivered almonds
Nestle cream n coloured almonds for serving
Heat 3 tablespoons ghee, empty breadcrumbs into pot. Set stove temperature on
low. Add milk mixture. Stir continuously until mixture thickens. Add 1/2
teaspoon saffron, 2 tablespoons slivered almonds & 1 tablespoon coconut mix well.
Steam on low.
Serve hot with nestle cream and almonds.
Enjoy ��
23/10/2017, 16:25 - +260 97 7220071: ⚜⚜⚜⚜⚜⚜⚜ variety of different Indian flat bread
recipe (13.10.16)
Parent Category: Recipes Category: Other
Share this
A variety of different Indian flat bread recipe
COURTESY KHATIJA EBRAHIM
BUTTER NAAN: (comes out just like the pakistani restaurants)

2cups flour
1tsp salt
pinch white pepper
1 small sachet/10g of the purple instant yeast /or any other instant yeast
1tsp sugar
• make dough with lukewarm water
• let it rise for like an hour or more.
• make 3 big or 5medium or 7small rotis
• when rolling put sesame seeds.
• fry with ghee..
• serve hot.
• make it just before you eat so its soft n fresh
• divinely soft naan!
🍄🍄🍄🍄🍄🍄🍄
GARLIC BUTTER NAAN:
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter
Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk
and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8
balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with
ghee and cook naan one at a time on both sides. When naan is cooked, brush with
garlic butter and wrap in a kitchen cloth.
��
TAWA NAAN,
2 cups flour
1 tsp salt,
4tsp Baking Powder,
4tblsp oil.
Make dough with sour milk. Leave to stand for 15 min. Dry fry and brush garlic
.butter and parsley and sesame seed.
TANDOORI ROTI
4 cups flour
1pkt purple yeast /or any other instant yeast
4 tblsp sugar
1/4 tsp salt
Mix well
Make a well in center
2 tblspn butter
1 cup milk
1 cup water
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise for 15 minutes and make your roti
🍄🍄🍄🍄🍄🍄🍄
KLIM ROTI
3 cups flour
3 tablespoons ghee
3 tablespoons klim
1 teaspoon salt
Boiling water to make dough
Make dough and leave to stand for about 2 hours. Roll rotis and fry with ghee.
��
ALOO PARATHA.
3 cups flour.
1/4 lb butter make into 2 parts.
1tsp salt.
1 tsp baking powder.
Make dough rub 1 part butter into flour. Form dough with milk n water. Method. Make
5 parts. melt the other piece of butter. Roll out each one spread melted butter.
Stack up on top of one another. Roll out big. Roll up into a swiss roll. Cut into 2
inch. Roll out fill. Potatoe filling. 6 potatoes mashed. Braise garlic green.
chillie jeeru black pepper garlic salt. cut greens. Add 2 tblsp yougurt. 2 tblsp
mayo. Lemon juice n salt to taste. Fill n grill on tawa. Brush with garlic butter n
parsley. Enjoy tried n tested
🍄🍄🍄🍄🍄🍄🍄
CHEESY ALOO PARATHAS
4 potatoes peeled.
Cube potatoes and steam with salt till soft. Mash potatoes and set aside. In a pan
heat 1 tbs oil, 1/2 tsp mustard seeds, 2 curry leaves, 1/4 tsp tumeric, 1/4 tsp
dhana n jeero. Once it sizzles throw into potatoes and mix. Add 1 tblsp lemon
juice. Add grated tussers cheese or any cheese of your choice. Roti. 2 cups cake
flour sifted, 1/2 tsp salt, 4 tbs oil. Mix till crumb like. Than add 1 cup boiling
water and a little oil. I make dough in kenwood. Divide dough into 8 portions. Roll
out rotis make sure all are the same size. Then spread filling. Brush water on
edges and close with another roti. Cook on tawa. When almost done sprinkle sesame
seeds. Serve hot. Serve with spiced yogurt. Enjoy
⚜⚜⚜⚜⚜⚜⚜
26/10/2017, 09:08 - +27 83 357 2414: Chocolate Mirror Glaze*
175g chocolate, chopped

¾ cup sugar
100ml water
2 Tbsp gelatin + 1/4 cup cold water
3 Tbsp cocoa powder
100g condensed milk
Allow gelatin to bloom in cold water for about 5-10mins.

Add sugar, water, cocoa and condensed milk to a saucepan and bring to just a boil.
Remove from heat. Add gelatin and stir until dissolved. Add to chocolate and allow
to sit for 5 mins. Stir to combine. Process in blender until mixture is smooth.
Sieve into a pouring jug and allow to cool down to 35 degrees. Pour over frozen
cake and allow extra glaze to collect underneath. Glaze can be stored and
refrigerated. Freezes well too.
26/10/2017, 09:09 - +27 83 357 2414: Mirror glaze recipes
2 tablespoons plus 1 teaspoon unflavored halal gelatin (3 packets)

1 3/4 cups sugar
1/2 cup sweetened condensed milk
1/4 teaspoon kosher salt
2 1/2 cups white chocolate chips (about 15 ounces)
3–4 different shades of food coloring
heat, stirring occasionally, until mixture begins to bubble, about 4 minutes. Add
bloomed gelatin and stir until dissolved.Remove from heat and add chocolate chips,
stirring constantly, until melted. Strain through a fine-mesh sieve into a large
bowl, then divide glaze among 3 or 4 bowls. Color each with food coloring as
desired. Let cool, stirring occasionally to stop a skin from forming, until glaze
is just cool enough to touch (100–95°F), 10–12 minutes.Pour half of color one into
a large bowl, then pour half of color two into the center, followed by half of
color three and half of color four, if using. Repeat with remaining glaze to form
concentric circles of different colors in bowl.Set a chilled, smoothly frosted cake
on a cake pan or overturned bowl set inside a rimmed baking sheet or large tray to
catch drips. Pour colored glaze over, sweeping back and forth across cake as you
pour, to form a marbled pattern. Resist the temptation to touch glaze once it’s
poured; it will start to set as soon as it hits the cold cake. Let glaze drip about
10 minutes, then clean up edges with a small offset spatula or butter knife.
Transfer cake to a serving platter and chill at least 30 minutes or up to 1
day.Using a warmed sharp knife, cut cleanly through cake, wiping knife with a warm
damp towel between each slice.
28/10/2017, 20:59 - +27 84 489 0492: Easy Burfee cake
125g soft butter

1cup sugar
3eggs
1/2cup milk
1 1/2 cups flour
3 tsp baking powder
1/4 tsp ground elachi
Beat all the ingredients together for about 10 minutes.

Bake at 180 for +-30 minutes.
Cool.
Top with burfee glace icing.
Burfee glace icing:

1/2cup icing sugar
1/2 cup klim
1 tblsp very soft butter
2tblsp boiled milk
Pinch of ground elachi
Rose essence to taste
Mix all ingredients until smooth and creamy.
29/10/2017, 08:03 - Fatima Asif Latif: Rainbow cake
.
@_fatimalatif_
.
Bismillah hir Bismillah hir Rahman nir Raheem
.
1/2 lb butter
1 1/2 cup castor sugar
3 cups flour
3 tsp baking powder
1 cup milk
5 eggs
Method:
Preheat oven to 180 degrees
Beat Butter and sugar for long
Add the flour and baking powder - one spin
Add milk
Add eggs and VE.
Divide batter into 6 portions. Colour each portion. I used round pans. Put a little
of each colour into pan. I flavored the pink with rose essence, in the green a put
slivered pistachios and in the yellow I put 1/2 teaspoon cardamom powder.
Bake for 20-25mins.
Burfee icing
250g butter/Rama
Icing sugar about 1kg
1 cup Klim
1/2 teaspoon rose essence
1/2 teaspoon cardamom powder
Beat butter till white then add in other ingredients. Beat till well mixed. Colour
and pipe over cake.
29/10/2017, 19:42 - Fatima Asif Latif: Recipe credit : pots_pans_and_pancakes
Picture credit:
Pots_Pans_and_Pancakes
2 min brownie mud cake:

2 tablespoons butter, melted
Pinch of salt
2 tablespoons milk
1/2 tspn vanilla essence
1 tspn full cocoa powder
2 teaspoons granular sugar
2 teaspoons flour
1 tspn chocolate chips
Method:
Mix melted butter, salt, milk and vanilla essence in a ceramic mug.
Thereafter add the cocoa and mix well.
Thereafter add flour, sugar and chocolate chips and mix well.
Microwave for 50 seconds on high power. Be sure not to burn the cake. It should
remain spongy in the middle. Serve hot with a scoop of vanilla ice cream.
Enjoy!
29/10/2017, 19:43 - Fatima Asif Latif: Lava Mug Cake
Adapted from the net
In a bowl mix together

1/4 cup flour
1/4 cup sugar
2 tbsp cocoa powder
Pinch salt
Beat an egg with

1/2 tsp vanilla
3 tbsp melted butter
3 tbsp milk
Add to flour mixture. Mix well. Pour into one large mug or 2 medium cups. Place few
blocks of chocolate on top and pour 1 tbsp water over. Microwave for about 1min
20sec. Or depending on your wave.
Best served immediately with ice cream.
**The melted chocolate in the middle is amazing**
@zakiyya_k
03/11/2017, 11:24 - +27 73 360 2629: Fresh and crispy no-bake nachos
1 big packet each of blue and orange dorritos(mix)
1 tomatoe
1/2 red onion
1/4 green,red and yellow pepper
Chopped parsley
Dice above veggies finely and make salsa with salt and lemon juice.
1 avocado cubed chunky and dressed with salt,pepper and lemon juice.
1 tub chives flavoured cream cheese
1 tub sour cream
Mix together
Jalapeños
Layer half dorritos,salsa,avocado,
jalapeños,dollops of the cream cheese mixture and finish off with rest of
tchips...Bon Apetit�
🍄🍄
03/11/2017, 11:24 - +27 73 360 2629: NACHOS BY NAZRINA JOOSUB
Layer 1 blue packet Doritos in a casserole.
Spoon 1 tin cooked bake beans over.
Add salad:
Finely chopped lettuce
1 small finely cubed tomato
Piece of cubed cucumber
Small piece of cubed tri-colour peppers
1 small cubed carrot
Spoon 250 grams sour cream over the salad.
Sprinkle grated cheese.
Add jalapeño chillies on the cheese.
Sprinkle origanum, salt and peri peri chillies.
Bake in an oven on 180 till the cheese melts. Serve hot with guacamole.
13/11/2017, 22:27 - +27 82 566 2647: PINEAPPLE ACHAAR
2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons methi masala
Vagaar:
1 tsp whole jeero
1 tsp mustard seeds
½ cup oil
curry leaves
cut green chillies
Method:
• Boil the first 3 ingredients together
• The add maizena and vinegar and cook until thick
• Add methi masala to pineapples and mix well
• Add syrup to pineapples and mix
• Fry vagaar and pour over pineapples and mix well together
Grated Carrot Achaar

1 kg carrots - grated
1/2 red pepper - grated
1/2 green pepper - grated
1 tblsp jeero
3 tblsp mayo
6 tblsp methie masala or as needed.
3/4 tsp salt
Mix well:
1 tblsp mustard powder
2 tblsp oil
Add to above
Make a thick paste on the stove with:
1 1/2 cups vineger
3/4 cup maizena
1 cup sugar
And add to above
Vagaar:
Oil
Mustard seeds
Tal
Green chillies sliced
Pour over above while still hot
†Lemon atchaar: aamina. Slice 12 lemons + add 3/4 cup sugar + cover wĩ†ђ water. + 1
tbl salt. Boil ± 10 mins... Syrup: 750 ml vinegar + 2 cups sugar + 1/4 tsp salt.
Boil thin syrup. Add 2 lemons. Add in 2 tbl jeero + 2 tbl tal + chopped cloured
peppers.
Lemon atchaar - shameila

8 washed lemons put to boil. Remove when soft to the touch. Cool overnight with
quarter cup coarse salt. Cut into neat pieces. Make a syrup with sugar,vinegar and
water. Test to see with fingers. It must have a slight thread. Add half a cup
crushed red chillies. Now pour over neatly cut lemons. Stir and bottle in clean
glass jar. Refrigerate. Yummy with all rice dishes
Mango atchaar. Peel n cut mangoes. About 2 kg. Add salt, chilli pwd , dhana jeero n
arad + methi masala. mix well. Mάάά ккєк wagaar: oil + curry leaves + chopped garlic +
rye. Add 2 mangoes. Boil 2 cups vinegar + 1 1/2 cups sugar + 1/2 cup maizena. Add 2
mangoes. Mix well. Bottle.
Atchaar 2:
Chopped mangoes
Sprinkle bout 3/4 cup methi masala.
Boil 3/4 cup vinegar n 3/4 cup sugar. Add 2 mangoes.
Mάάά ккєк wagaar: oil + rye + curry leaves + garlic. Toss well.
Carrot atchaar:
Peel + cut carrots in strips. Mix in chilli pwd + salt + dhana jeero + arad + methi
masala. Mάάά ккєк wagaar: oil + garlic + chopped chillies + garlic. Add 2 carrots.
Mάάά ккєк syrup: 2 cups vinegar + 1 1/2 cups sugar + 1/2 cup maizena. Boil till thick.
Add 2 carrots. Mix well. Allow 2 soak. Bottle.
Condensed Milk Atchaar
1 kg mangoes. Cleaned n cut.

1 tin condensed milk. 1 cup mayonnaise.
I tsp arad. 1 tsp salt.
2 to 3 tblsp methie masala. Make vagaar with rye and
limrie.
eApparently it's too nice�
🍄🍄
Adapted by Yasmin tar

She added garlic in the vagaar and chopped green chillies mustard seeds and crushed
red chillies halved the amt of condensed and mayo
I adapted aunty Yasmin Tar recipe by using only 8 mangoes peeled,cut & cubed,added
1/2 tspn salt,1/2 tspn huldi,1 tablspn methi masala & 1 tspn crushed red chillies.
Made a vagaar with 6 tablespoon oil,1 tspn mustard seeds,about 10 curry leaves.
Added the vagaar to the mangoes & lastly added 4 tablespoon mayonnaise & 4
tablespoon condensed milk.Mix nicely & refrigerate.Serve cold.Enjoy it's too
delicious �
I Sprinkled some crushed red chillies over just for decor�
aAdapted By Mumtaz Dada
@mumtaz7555
14/11/2017, 10:44 - +27 76 150 1353: Klim roti
ROTIS :
3 cups flour
3 tblsp klim
3 tblsp ghee
1 1/2 tsp salt
Boiling water to make a soft dough. Roll out big roties n cut out small ones with a
glass. Make like normal roti on tawa.
The above is Yamine jeewa receipe
Tazz notes..
** I used 2 cups boiling water
And fried like normal roti.
Didn't cut out with a glass
16/11/2017, 14:07 - +27 82 507 9786: Beef Goulash
Recipe Credit
The Internet
Ingredients
1 kg beef cubes
30 ml oil
1 onion, chopped
30 ml flour
15 ml smoked paprika
3 ml Maggi Original Worcestershire Sauce Lazenby
sage
1 garlic clove, minced
250 ml beef stock
1 tin whole tomatoes, chopped
10 ml tomato paste
500 g potatoes, peeled and cubed
1 green pepper, deseeded and chopped
salt and pepper
Method
Brown the beef cubes in a sauté pan.
Add the onions and fry off until golden brown.
Add the flour, Maggi Original Worcestershire Sauce Lazenby, smoked paprika, salt
and pepper and cook out.
Add the tomatoes, tomato puree and stock and simmer for 45 minutes.
Sauté the potato cubes and green pepper in a separate pan and add to the pot and
allow to simmer for ten additional minutes until cooked through.
Season with salt and pepper to taste.
17/11/2017, 07:42 - Fatima Asif Latif: Murg makmali kebabs
Recipe credit: Cosmopolitan Cuisine 6

Picture credit & adapted by:
Fatima A Latif
@_fatimalatif_
500g chicken fillet cubed

1/2 teaspoon ginger garlic
1 teaspoon grounded green chillies
1 teaspoon crushed cumin
1 teaspoon salt
1/4 teaspoon elachi
1/4 teaspoon white pepper
4 tablespoons mozzarella cheese grated
1 egg beaten
1 teaspoon corn flour
2 teaspoons grounded coriander leaves
Wooden skewers soaked in water

2 tablespoons butter
1 tablespoon coriander leaves , finely chopped
Method
Combine all ingredients and marinate chicken
Thread 5 pieces on a skewer
Grill or braai
I cooked in a pot on very low heat with butter.
Before serving brush with melted butter and lemon juice
Sprinkle coriander leaves n serve.
I served with double cream yogurt and pitas from Salehs bakery.
17/11/2017, 21:34 - +27 62 611 4747: *WET MASALAS *
*Green Masala*
1 kg green chillies
3 green peppers
2 cups green dhania
2 tblsp vinegar
2 tsp arad
1 cup ground garlic
2 tsp salt
Process .
*Red All purpose Masala*
1 kg Garlic
1 kg dry whole red chilies
1 cup Jeeroo
1/2 kg rough salt
1 bottle tomato paste (410g)
Or 1 tin tomato purée
2 tblsp egg yellow coloring .
1 small bottle white vinegar(750ml)
Soak chillies in water (2hrs or more) drain
Liquidize all together
*Ginger Garlic Masala*
2kg cleaned & cubed ginger

1kg cleaned garlic
1 whole pkt soaked dry red chillies( drained)
Mince everything together. We put it through the mincer twice.
Add in oil & mix well. Let it stand for a while. Fill up tupperwares & freeze.
*Magic Masala*
1kg Whole dry red chillies

½ kg fresh red chillies
1kg garlic
1 cup jeeroo
1 cup dhana
1 cup lemon juice
1 cup white vinegar
1 big tin tomato puree
Salt
Grind the above altogether.
Magic masala can be used as desired in any dish......
18/11/2017, 09:31 - +27 82 670 2816: Gatsby
Fry slap chips. Season with masala, salt and vinegar.

Fry polony and vienna slices.
Left over chicken/steak filling
Grated mozzarella and gouda cheese
Shredded lettuce
Sauce.. Mix equal amounts of mayo, tomato sauce and chilli sauce
Slice open a french loaf. Smear little of the sauce. Layer 1/2 the chips,then
chicken/steak filling, polony n vienna slices, drizzle of the sauce, remaining
chips, cheese, sauce and the lettuce.
Sprinkle parsley and grill till cheese melts.
@zakiyya_k
19/11/2017, 12:43 - +27 83 357 2414: Classic American Pancakes
By HabibaSK
2 cup flour
4 Tbl sugar
4 tsp b powder
1/2 tsp salt
4 Tbl butter melted
2 cup milk
2 eggs
Make a well and add all the ingredients except the milk. Add milk tell a nice
thick cake batter like consistency. Preheat nonstick griddle then reduce the heat
on medium low heat. Use spray and cook on the griddle and add a ladle of batter.
Take the back of the ladle and slight spread it in a round motions. When bubbles
appear in the edges it time to flip. When done cut a tsp of butter and put on each
pancake that comes out. Just leave in middle it will melt on its own. Make sure you
stack them. Serve with homemade syrup or maple syrup.
19/11/2017, 12:45 - +27 83 357 2414: American Classic Waffles by HabibaSK
2cup flour
4tsp baking powder
2 tbl sugar
1/4 tsp salt
1 3/4 milk
1/2 cup oil
2 eggs seperated
1/2tsp vanilla
Beat egg whites separate and add last. Spray and cook machine and take out when the
steam stops.
Habiba SK
19/11/2017, 12:56 - +27 83 357 2414: Homemade syrup
I take equal one cup of sugar one one cup Water and I boil it tell the sugar is
dissolved. It will slightly change color. I just use a ladle. My mom made this so I
carried the tradition. We use it on pancakes and waffles
05/12/2017, 18:47 - +27 76 150 1353: Creamy klim soup
2 to 3 chicken fillets cubed

Spaghetti broken into pieces
Green chillies
Salt
Small pinch arad
Whole jeeroo
Dana jeeroo
White pepper
Cook above in ghee until chicken cooked and spaghetti soft
Then add half tin creamstyle sweetcorn
Liquidise
Half litre milk
Half litre water
2 big spoons of klim powder
Bring to the boil.
Add fresh chopped green Dhana
If soup is too thick before serving add hot water and milk.
27/12/2017, 15:47 - +27 83 357 2414: Salted caramel ***
1/2 tin caramel treat
1/2 tsp rough salt
2 tab fresh cream
Boil for 5 mins till runny
Another recipe I just read said to just beat a plain tin tell smooth
16/01/2018, 10:14 - +27 82 507 9786: Lemon mint smoothie (inspired by the famous
Palestinian smoothie) : Firdaus 1/2 cup freshly squeezed lemon juice (about 2
lemons) 1 cup fresh mint leaves 4 cups ice cubes 1/2 cup water +- 6tablespoons
sugar A blender Mix everything in blender and blend till nice and smooth (makes
about 2 big glasses ) Enjoy �.
16/01/2018, 11:29 - +27 63 774 8834: *Home made fig jam*
n: @zaheera_b
One kilo figs
1 cup white sugar
1 cup brown sugar
Few drops of lemon juice
Wash figs skin them n cut in small pieces
Add in sugar n l.juice
Cook on high mixing well til its heated n bubbly n then simmer for 20 min on
medium heat stirring occasionally til its thick n comes of the spoon slowly n looks
creamy...
Cool for the hole night
Bottle in glass jars
Njoy.. Zaheera
16/01/2018, 11:45 - +27 83 357 2414: Southern Mashed Potatoes
By Paula Deen
3 medium baking potatoes
* 1 teaspoon salt
* 4 tablespoons butter, at room temperature
* 1⁄4 cup sour cream, at room temperature
* 1 teaspoon fresh garlic
* 1 tablespoon whole milk, at room temperature
* salt & pepper
DIRECTION
In a medium saucepan, cook the potatoes in salted water until tender, about 15
minutes. Drain the potatoes and return to the saucepan
* Add the butter, sour cream and garlic
* Mash the potatoes with a potato masher or the back of a fork until the
ingredients are blended
* Add the milk, 1 tablespoon at a time, until the potatoes are the desired
consistenc
* Taste and add salt & pepper, if needed.
27/01/2018, 10:32 - +27 76 150 1353: Jolly Grubber stir fry
1/2 kg chicken or steak stripped

Marinate in
1 tbsp crushes red chillies
1tsp crushed green chillies
1tsp BBQ spice
1tsp chicken spice
1tsp lemon pepper
1tbsp garlic flakes
1tsp crushed garlic
1tsp najma's chillie paste
1tsp salt
1tbsp lemon juice
Cook in a wok with olive oil, burn water

Then strip 1 onion
Green , yellow and red peppers
Julienne carrots
Throw in and stir fry (must not get too soft)
Sauce
1/4cup Maggie's chillie sauce
1/4cup tomato sauce
1/4cup sweet chillie sauce
1tbsp mustard sauce
Throw in wok , sizzle slightly must not get fry

Serve with chips and naan
Recipe from Sabz_Babz - kitchen queens
Garlic Naan
1 1/2 cups flour

1 1/2tsp baking powder
1 tbsp full butter
1tsp salt
Green masala or chopped dhania
1/2cup milk
Yoghurt to make soft dough
Kneed dough very well & make balls.

Allow to stand for 1 hour.
Roll out slightly thick and fry in a medium heated pan like you would fry rotis.
Heat 100gr butter with diced garlic and chopped dhania. Brush over hot naan.
Recipe from Nazrina Joosub

27/01/2018, 10:33 - +27 76 150 1353: Saucy chicken stir fry by Cooking and baking
creations
Recipe credit unknown
Ingredients
1kg chicken or steak cut in strips
1 tbls crushed garlic
1 tsp red chillie paste
1 tbls lemon juice
1/4 cup sourmilk
2 tsp salt
1 tsp chilli powder
1 tsp BBQ spice
1 tsp chicken spice/steak and chops spice
1 tsp black pepper
2 tsp tandoori spice
2 tbls ghee
2 tbls olive oil
Veges:
1 onion chopped
Robot peppers(Green, yellow and red) cut in strips
Julienne carrots
Sauce :
1/4 cup chillie sauce
1/4 cup tomato sauce
1/4 cup sweet chillie sauce
1. Marinade the chicken with all the above spices.

2. Heat the ghee and oil in a pan and cook chicken till done .
3. Add the chopped veges and stirfry.
4. Add the sauces and allow to sizzle..donot allow to dry .
Serve with chips and naan .
HAPPY COOKING AND BAKING
🍄🍄🍄🍄🍄
GARLIC NAAN
Garlic Naan by cooking and baking creations
Recipe credit by nazrina joosab
Ingredients
2 cups flour
1 tsp salt
2 tsp tsp baking powder
1 tbsp full butter
1/2 cup milk

1/2 Yoghurt
1.Sift the dry ingredients together .

2. Add the butter and form breadcrumbs .
3. Mix the milk and yoghurt together , add to the flour and form into a soft
dough .
4. Kneed very well and allow to rest for 15 minutes.
5. Break dough into 6 balls .
6. Roll out slightly thick and toast in a medium heated pan like you would toast
rotis or place on tray and grill in oven for a few minutes till puffed .
To brush over:
100g butter
chopped dhania.
1. Heat all these together and brush over hot naan.
29/01/2018, 13:30 - +27 61 695 7786: Pumpkin cake Jeddah
Directions
The pumpkin cake recipe.
3 cups boiled mashed pumpkin (with whole cinnamon in the water) you can mix it in
food processor. With other ingredients.
1 cup brown sugar.
2 cups coconut.
1 cup fine semolina
3 eggs
1/2 cup of Yogatr
1/4 bar of 200g butter
Baking powder
Vanilla
After baking put growned cinnamon or coconut on the top.

29/01/2018, 17:17 - +267 71 885 511: *Biscuit cake*
n: @zaheera_b
(Idea I got from instagram)
I made a plain biscuit with
125gr butter
1/2cup icing sugar
V essence
Beat till fluffy
Add in One egg
Beat well
Than add flour to mk a Dough not to soft
Then rolled flat between 2 huge long pieces of wax ppr.
I cut out a 8 n then chilled n then baked at 180
Then cooled for a day on the wax ppr..
*Creamy filling*
1ltr fresh cream
3 tbl spoons icing sugar
Beat till thick then add in one box pudding or 3tbl Kim n beat till stiff
Chill
Layer biscuit on board
Then pipe cream all over
Then place other biscuit on top
Pipe again all over
Decorate with fruit or sweets n choc n flowers...
Njoy,,Zaheera�
30/01/2018, 18:30 - +260 97 7220071: In Makkah Here's the food people's number
We have been buying from this person for the past few days
His food is very tasty
And he delivers here outside
MR ABDUL SHAKOOR 0598040078 & 0558750313
0125454500 Salma gangat also deliver supper
Hanif also makes supper but you have to pick up outside KFC Hilton his food is very
tasty as well
He used to make lunch before so last time we were here we bought from him everyday
0569144080
30/01/2018, 18:30 - +260 97 7220071: Was posted on the group �
30/01/2018, 18:30 - +260 97 7220071: We buying from Ayesha Desai 014 839 2740
currently while we here
30/01/2018, 19:00 - +44 7821 166905: *MAKKAH AND MADINAH INFO*
_PLS NOTE THAT THE FOLLOWING LIST IS NOT AN ADVERTISEMENT OR ENDORSEMENT OF ANY
PERSON, NOR IS IT EXHAUSTIVE OF ALL PERSONS SUPPLYING FOOD_
_IT IS SIMPLY A LIST OF NUMBERS OF PERSONS, THAT WE, HAVE BEEN MADE AWARE OF, WHO
PROVIDE HOME COOKED MEALS TO HUJJAAJ - YOU SHOULD STILL ASK AND CONFIRM WHETHER
MEAT AND CHICKEN IS LOCAL OR IMPORTED, ETC_
____________
Names of chicken/meat farms that are from Saudia Arabia and are hence HALAAL SAFE :
1. Alyoum (Al-Maraa'i), ‫اليوم‬
2. Fakieh, ‫فقيه‬
3. Al-Wataniyah,‫الوطنيه‬
4. Intaj, ‫إنتاج‬
5. Al-Akhwain, ‫الخوين‬
6. Al-Tanmia ‫التنميه‬
************************
List of halaal restaurants :
1. Al Tazaj B.B.Q. Chicken-Makkah Hilton.
2. Al Tazaj B.B.Q Chicken - Makkah Jabal Omar (Hilton Suites/Hyatt/Conrad)
3. Al Tazaj B.B.Q. Chicken-Madinah near Quba.
4. Reedan in Al Aziziyah, Makkah.
5. Al Qaraat Restaurant-(North section) Madinah Munawwarah. (Only verified chicken

but pls verify before buying)
---------------------------
*FOOD SERVICES IN MADINAH MUNAWWARAH* PLEASE VERIFY CHICKEN ORIGIN AND PRICES
BEFORE ORDERING:
************************
Ml Abu Muhammad - 0583643098 or
Ml Abu Abdullah - 0580395128 *(South African style meals using only 100% local,
hand slaughtered chicken and meat )*
************************
Shamima and Omar -
014826-4995 / 054 355 325 / 059846295
***********************
Aisha bhen 0148392740
************************
Ilyas Bhai 050 2592365
************************
Aisha dawood 053 2996277
+27 84 550 0922:
************************
Salaamat Madeena
Contact:
+9665 5351 5001
+2782 786 3170 w/app
---------------------------
*FOOD SERVICES IN MAKKAH* PLEASE VERIFY CHICKEN ORIGIN AND PRICES BEFORE ORDERING:
Hanif bhai 0569144080 and 0542471990

************************
Bilal –012 576-1687 / 053 502 915
************************
Dawoodbhai – 012574-8059 / 012 542 1020
************************
Maimuna – 012542-9710
************************
Yunus Patel – 012574-6041
************************
Rabia - 012554 1749
************************
Mustaq Moosa – 012574 9076
************************
Chohan - 012542 9710 / 052 773 283
***********************
---------------------------------------------------------
For *DATES IN MADINAH*
__*Aswadain Dates*_
Premium quality dates
Packed in travel friendly packaging.
Contact :
0583643098
0580395128
*Free delivery daily to Haram*
*******************************
Qari Sufyaan 0597005250
---------------------------------------------------------
🍄🍄🍄🍄🍄🍄🍄
*ORGANIC DATES FROM MADINAH*
100% Organic and Untreated. They are Natural, without chemicals, pesticides,
glucose or wax coatings
*Delivered Free in Madinah*
To Order Call or Whatsapp the numbers below:
+966580875525 / 0580875525
+966553375937/ 0553375937
----------------------------------------
*ZIYAARATS*
*MADINAH*
Ml Abdullah Jeena 0507038182

************************
Muhammad Gaba 0506496018
************************
Mf Shaakir 0567942923
************************
____________________________
*ZIYAARATS*
*MAKKAH*
Ml Fudhail 0591254412
Whatsapp on 0027828156786
************************
Maamoor 0506510392
************************
Sheikh Muzammil 0502679854
---------------------------------------------------------
*TRANSPORT*
Ml Muhammad Patel 0553515001

*************************
Qari Sufyaan 0597005250
--------------------------------------------------------
*Al Munawwarah Products*

Shifa Products
Utoor (Attars)
Abayas - made and supplied in 3 days
Dates
_Freight (if you purchase from us)_
Free pick up to view products

Call or Whatsapp +966544773131
04/02/2018, 17:03 - +27 76 941 1481: WEIGHT LOSS AND BLOTTED STOMACH
Weight-loss remedy
250 g saumf,
100 g each sua Dana (ginger seeds),

Sesane seeds
Ajwain,
Dhana Daar
All this mix with salt and turmeric

With little water
The mixture should be little wet
Keep it for 1 hour
And then roast it
When you find it crunchy and releases aroma

It is done. Have 1 tablespoon morning and evening with lukewarm water. � bon
appetite ...... Tahera Sayani �
10/02/2018, 10:24 - +27 79 237 8671:
SWEET & SOUR RIBS
pic credit&reciepcredit @maseeha_maiter_boda
1 kg ribs/stack of ribs
Marinate with
tsp salt
Bbq spice
Paprika
1 tsp najmas all purpose masala
1 tsp garlic
¼ cup vinegar
¼ cup lemon juice
¼ cup sweet chilli sauce
1/4 cup golden syrup
1 tablespoon honey
¼ cup tomatoe sauce
1 tblsp worster sauce
1 tblsp brown sugar
Few drops olive oil
Once marinated, braai on hot coal..
(Marinate ribs for 1 full day)
grilled Chops
1 kg Chops
1 Tbsp freshly crushed garlic,
2 Tbsp Red Masala
1 Tbsp Robertson Barbecue Spice
1 tsp Robertson Steak and Chops Spice
1 Tbsp Robertson Peri Peri Spice
3 Tbsp Worstershire Sauce
1 tsp Brown Vinegar
4 Tbsp All gold Tomato Sauce
Sprinkle of brown Sugar
Salt to taste
Method:
Combine all the ingredients and allow to marinade for max 4 hours or overnight
(Ideal for Braai, Grill or Pan Fry
Gourmet potatoe salad:
Boil 2 potatoes,mash with salt,pepper&butter n form into balls
Make the following mixture an throw over potato balls
2 tbslp yogurt
2 tbslp mayonnaise
1 tsp sugar
Salt to taste
1 tsp vinegar
Enjoy
10/02/2018, 11:37 - +27 63 774 8834: *chocolate nutella cookies*
n: @zaheera_b
250 gr soft butter
One cup castor sugar
4 heaped tbl sp coco
2 tbl nutella
Beat all together til fluffy n creamy
Add in a pinch of salt
2 tsp b.powder
Enough flour to make a soft dough
Roll out n cut with a doughnut cutter or any shape u desire..
Bake, cool , sandwich biscuit with nutella n drizzle white choc on top..Njoy
a
zaheera
22/02/2018, 06:13 - +27 82 566 2647: 3Cheeses Samoosas
4 Cups grated cheddar cheese

1&1/2 cup mozzarella cheese
1large piece feta cheese finely crumbled
1 big pkt salt & vinegar crisp finely crushed
Freshly grounded black pepper
Toss above together
Saute 2 finely cubed onions with little ghee till translucent. Add in ground green
chillies & garlic. Braise for few minutes. Remove from stove & cool completely.
Add to above mixture with chopped spring onions. Toss everything nicely together.
Dipped 1/2 the batch of filled samoosas in runny lay & crumbed
22/02/2018, 06:14 - +27 82 566 2647: WaAlaikum Salaam.
●●●●●
[04/12, 20:30] Saf V: Jalapeno chicken samoosas
1kg cubed chicken fillet
Green chillies 5to 6 depending on the strongness ground
1 tablespoon crushed garlic
1 tablespoon chicken spice
Salt to taste
1 tablespoon fine jeero
1 teaspoon aramit
Cook in 2 tablespoons butter
1/2 way add2 finely chopped onion
When dry add:
5 tablespoons mayonaise
5 tablespoons crystal sauce
5 tablespoons jo jo' s green jalepeno sauce
When cold add 1 cup grated chedder cheese
Mix well n fill coat in egg n roll in breadcrumbs
●●●●●●
[04/12, 20:31] Saf V: JALAPENO SAMOOSA FILLING.
rcp khatija ebrahim

1 cup chicken fillet cubed
½ tsp salt
3 tblsp jalapeno sauce or any other jalapeno sauce that u prefer
3 tblsp crystal hot sauce
Garlic, white pepper and green chillies to taste
1 tblsp butter
1tblsp lemon juice
1 egg beaten
Samoosa pur
Method
Combine all the ingredients in a pot except cheese and cook until done. Allow to
cool then add cheese and greens. Fill as u would fill a normal samoosa. Dip in
beaten egg and coat with breadcrumbs
* ps my notes(Aneesa) any pur can b used. i use Ayesha pur.can b found in any spice
or butcher.
●●●●●●
[04/12, 20:32] Saf V: Jalapeño samosas
1kg cubed fillet

Green masala
Lemon pepper
Chicken spice
Aromat
Orange pepper steak
1 onion cubed
Cook above in butter until water burns out
Then add cubed robot peppers
Add 1 bottle jalapeño sauce
1/2 cup mayo
Allow to cool
1 cup cheddar cheese
2 rounds of feta cheese
y
Enjoy
●●●●●●
[04/12, 20:33] Saf V: Jalapeño samosa
Very small in chicken cubes .

Mozambique spice or any other african spice. Crused garlic. Salt. Jeeru powder
black pepper. Red chillie.
Cook the chicken with above ingredients( sorry just add spices accordingly) no
measurement.
When cooked and cooled add grated cheese. Corriander. Tiny bit ketchup.And a lot of
jo jos jalepeno sauce( african sold at freeze and spice) Filling shld be a bit
wet.filling shld taste tangy
Optional to add cut pieces of jalepeno)
Then fold your samosa dip in egg and the breadcrumb.

Ready to freeze or fry,
Enjoy.
●●●●●●
[04/12, 20:33] Saf V: RECIPE
*JALAPENO CHICKEN AND CHEESE ROCKETS*
Ingredients
Filling:

½ tsp salt or to taste
3 tblsps Steers Creamy Jalapeno Sauce or any other Jalapeno Sauce that you prefer
3 tblsp Crystal Hot Sauce
1tblsp butter
Chopped greens
1egg beaten
Samoosa Pur
Method:
Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot. • Cook
over medium heat until tender. • Allow to cool. Add the cheese and gre ens and mix
well. Fill as you would fill a normal samoosa. Dip in beaten egg and coat with
breadcrumbs – it is now freezer suitable
26/02/2018, 07:54 - +267 71 844 392: Shamelessly Rich Milktart Pancake
_(pic credit @munz_moola)_
Pancake batter: _(credit Faati Mia)_

1 cup flour
2 eggs
1 1/2 cup milk
2 Tblsp sugar
1 tblsp ghee
-liquidise all together in a blender
Milktart filling: _(credit Munz moola)_

2 1/2 cups milk
1 tsp butter
2 medium eggs
1/2 cup sugar
1 1/2 Tbls flour
1 1/2 Tblsp maziena
Pinch of salt
Method:boil milk and butter. BEAT Eggs and sugar till frothy. Mix vanilla essence,
salt, flour and maziena. Add to egg mixture and beat well. Pour in milk mixture and
boil till it thickens.Stir continuously to avoid lumps.
Pour over each pancake and sprinkle cinnamon on each layer
26/02/2018, 08:54 - +27 72 569 3275: MILK TART IN A MUG
Ingredients
1 level tsp brown sugar
1 level tsp butter
1 level tsp cake flour
1 egg
250ml milk
Cinnamon
Instructions
Place the butter sugar and flour in a LARGE mug.
Microwave till the butter melts. Stir well.
Add a well beaten egg and vanilla essence.
Beat with a fork.
Slowly add the cup of milk and stir while u add.
Beat well.
Sprinkle the top with cinnamon.
Microwave for 2 minutes till it is set.
Enjoy �
27/02/2018, 18:36 - +27 83 669 4786: MOHIDEENS MIX GRILL
1Kg Tenderrised steak pieces
2 Tsp Red chutney
1/4 Tsp Hyder
4 grated med tomatoes
1 Tsp B.B.Q. spice
1 Tsp steak & chops spice
1 cup yoghurt
Method:
Leave above to marinate for few hours. Than cook on medium to low heat for
approximately 30-40min.
When nearly done add:

4 TBL Spoons tomato sauce
4 TBL Spoons worstesauce
1 small packet tomato paste
Cook till nice, tender and lots of gravy. (Add little water if gravy is too thick)
In a separate pot cook 1Kg Chilli Sausages with little water.Thereafter fry 10-
15pieces of garlic polony.Cut 6-8 potatoes a bit thick for chips. Than fry.
Lay-Out:
1. Take a big tray, lay the chips.
2. Than lay cooked sausages & polony over.
3. Finally lay the steak & pour the gravy over everything
ENJOY!!!
Recipe 2
Mohideens club box :
Gravy steak- put 2 cooking spoon of oil in pot ,add salt, red chilli pwdr and
ginger garlic let all this cook with little water , then add in a sachet of tomato
paste and 1 heaped tsp dhana jeero and vineagar and just enuf water for a thick
gravy the Tom paste will make the gravy thick simmer till thick then fry ur polony
and sausages and chips in ur serving platter put ur chips and polony and sausages
and then pour over the gravy steak and then serve...u can add ure steak to cook in
the gravy or omit it.
Mohideens steak boxes 1 kg rump steak sliced thin marinate with 2 tsp salt half
tsp huldi 1tsp lemon pepper 2 tsp garlic 2 tsp crushed red chillies 1 tsp najmahs
paste 2 tsp chilli powder lemon juice 1 tab worcester sauce 1 tab mustard sauce 2
tab steers peri peri 2 tab tomato sauce 2 tab wimpy chili sauce 1 tab crystals hot
sauce makkah one 1 tab crystals sandwichman sauce half tsp blk pepper cook in
ghee till done fry garlic polony sliced vienna rounds add to cooked steak mix well
fry chips add salt vinegar chilli powder place steak in boxes chips on side and
serve Yasmin Tar
Mohideens steak box

.
Recipe credit: Yasmin T
@_fatimalatif_
.
Recipe adapted by Fatima A Latif
.
1 kg rump steak sliced thin
Marinate with 2 teaspoon salt
1/2 teaspoon turmeric
2 teaspoons garlic
2 teaspoons crushed red chillies
2 teaspoons chilli powder
1 tablespoon worcester sauce
1 tablespoon mustard sauce
2 tablespoons steers peri peri
2 tablespoons tomato sauce
2 tablespoons All joy chili sauce
Dash of black pepper.
.
Cook in ghee till done. Add water as necessary.
Fry garlic polony sliced.
Vienna fried.
.
Add to cooked steak mix well.
Fry chips add salt vinegar chilli powder.
Place steak in boxes with polony and Vienna’s. Place chips on the side and serve .
🍄🍄🍄Yasmin Tar
07/03/2018, 08:13 - +27 82 927 9214: Calistos Chicken Yasmin Tar
Calistos chicken yasmin tar
1 chicken cut into 4 quarters

Marinate with 2 tsp salt 2 tsp garlic blk pepper lemon pepper 1 tsp najmahs paste
crusdh green chillie 1 tab callistos table peri peri olive oil and lemon juice
Add olive oil and ghee in a non stick electric griddle and pan fry the chicken
turning frequently til cooked through and brown well I place wonder lid over
chicken in a sep pot add 2 tab mayonaise 2 tab callistos mild sauce 2 tab callistos
table sauce and sum of the leftover marinade heat slightly till warm dont boil
place chicken on a platter spoon sauce liberallly over each piece sprinkle parsley
and serve with chips callistos table sauce and portugese rolls Yas T
16/03/2018, 18:54 - +27 83 357 2414: Steak and Cheese Samoosas
Mozarella Steak Samoosas:
- 1 Kg Steak, Cubed
- 2 Teaspoons Salt
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Chilli Powder
- 2 Teaspoons Red Masala
- 1 Teaspoon Steaks & Chops Spice
- 1/2 Teaspoon Мєαт Tenderizer
- 1 Teaspoon Mexican Spice
- Handfull Of Dhania & Ground Green Chillies
* Cook Steak Till Soft, Add:
- 3 Colour Peppers Cubed

- 4 Tablespoons Steers Peri Peri Sauce
- 4 Tablespoons Tomato Sauce
- 4 Tablespoons Steers Mustad Sauce
* When Steak Is Cooled Of, Add:
- 2 Cups Grated Mozarella Cheese
* Fill In Samoosa Pur & Fry In Med-Hot Oil Till Crispy..from another grp
18/03/2018, 21:53 - +27 82 566 2647: RECIPE: Beef Stroganoff
Recipe credit:Naeema Mia
1 kg steak cut into strips

2 onions
1 teaspoon salt
1 teaspoon black pepper
2 teaspoon BBQ spice
2 steak and chop spice
1 teaspoon aromat
1 teaspoon mustard powder
1 teaspoon ginger and garlic
2 tablespoon Wellington chilli sauce
2 tablespoon Vinegar
2 tablespoon soya sauce
Braise onion in 125g butter, add steak with all of above spices. Cook until almost
done.
Then add:
1 green pepper julienne
1 punnet white mushrooms sliced
2 potatoes cubed and fried
2 tablespoon tomato
½ tin tomato puree
Cook until done.
Just before serving make a paste with :
¼ cup vinegar
¼ cup water
2 tablespoon maziena
2 tablespoon soya sauce
Add to the steak.
Serve with savoury rice

19/03/2018, 08:15 - +267 71 148 786: Mandos savoury
Mando's is simply a half moon, the ends are turned to meet up.
MANDOS
2cups chicken fillet-cubed
1onion chopped
1/4tsp arad
Powder red chillies to taste
1/2tsp rough salt
1tsp garlic
Braise onion in a little ghee, add spices and braise, add chicken, cook til done
1/2 red + 1/2 green pepper chopped
1/2tin creamstyle corn
Then add 2Tblsp maizena
1Tblsp vinegar (mix in a little water)
Cook til done, remove from heat then add
2Tblsp 1000 island dressing
2Tblsp nandos pepper sauce
1cup cheese-allow to melt
1tsp zeal
Dough: 2oz butter

3cups water
1tsp salt
1Tblsp vinegar
Boil, add 3cups flour to make dough. Cut into rounds, fill and close like moons,
then turn the 2 tips to meet and form a fortune cookie
Dip in egg, then breadcrumbs-makes ±90
Shallow fry til golden.
21/03/2018, 08:14 - +267 71 148 786: Potato pillows.
Take a loaf of bread, remove crusts and roll bread out thinly with a rolling pin.
Cut each slice in half.
Mash potatoes, add green masala, salt, pepper, chives, and cheese. Fill bread
slices with mash mixture and fold over like a pillow and stick sides with laai.
ready to freeze or fry. Can also add cubed chicken.
Fry till crispy.

21/03/2018, 13:54 - Fatima Asif Latif: Samosa Chaat
Recipe Credit: @behndkitchendoors

Picture Credit: Thasneem Mahomed
Ingredients
Fried Potato Samosas
1 can chick peas
1 teaspoon Chaat Masala
1 small Red & white onion finely chopped
Fresh chopped coriander
1 teaspoon rough red chillies
Salt to taste
1 tablespoon Greek yogurt
2 tablespoon green chutney
3 tablespoon Amli chutney
1 tablespoon pomegranate seeds
Method
Briefly stir fry chopped white onion, chick peas, 2 table spoon amli sauce, 1
tablespoon green chutney, chaat masala, salt and red chillies for 5 minuets.
Take your fried potato samoosa and break it up in large chunks.
Take your preferred bowl, add broken samoosa, stirfried chickpeas, remainder amli
sauce and green chutney, add 1 table soon of Greek yogurt, green corriander,
chopped up red onion and scatter with pomegranate seeds
its to heart sore to break up the samoosas.. so much effort in folding samoosas
made potato filling :
4 potatoes cut in cubes
braise 2 or 3 curry leaves with mustard seeds in ghee.. allow to crispen and
remove. leave the ghee.
in same pan braise 1 tsp ground garlic and potatoes, arad and 2 red chillies cut
up. Add more ghee if u want. Cover and allow to cook till soft but do not add
water.
when done, crush curry leaves into potato.
Fry pur, layer potato then follow recipe.
I used this recipe... I used samoosa pur... cut in Squares... placed in muffin pans
n baked it on 160degrees for 10-15minsbut instead of pur i used phyllo pastry cut
into squares... switch oven off n allow to crispen... bake then fill
21/03/2018, 17:27 - +27 84 444 4563: 10 varieties of chutneys
1. Onion chutney
Onions 4, tomatoes 2, 8-10 red chillies, a piece of tamarind salt, fry every thing,
cool & grind.
2. Ginger chutney
Ginger, tamarind, 12 red chillies, jaggery & salt, fry all, cool grind.
3. Garlic chutney
2 cups of garlic, 8-10 red chillies, tamarind, salt, fry, cool & grind.
4. Coconut chutney
Coconut, fried chenna, 6 green chilies, salt , just grind.
5. Peanut chutney
2 cups of peanuts, tamarind, coconut, salt, 8 red chillies. Peanuts, chillies &
tamarind should be fried add coconut & salt & grind.
6. Pudina chutney
Pudina, coriander leaves, curry leaves, 10 green chilies, ginger, 1/2 cup urud Dal,
salt.
Fry urud dal, keep aside, then fry other ingredients cool & grind.
7. Khara chutney
25 red chillies, 20 pods of garlic, 1 onion, salt.
Fry chillies, garlic & onion add salt grind & again fry with seasoning.
8. Tamarind chutney
Tamarind big lemon size, 8-10 red chillies, salt, 1/2 cup coconut.
Fry chillies & coconut- grind with other ingredients.
9.Andhra chutney
Tomato, pudina, 10 pods garlic, 8 red chillies, 2 tsp til, salt.
Fry til first, then other ingredients, cool, grind.
10. Tomato chutney

4-5 tomatoes, 2 onions, 10 red chillies, salt.
Fry all cool & grind.
All chutneys should be seasoned with mustard, hing, urud dal & curry leaves.
This way u can satisfy your taste buds without using harmful oil and other
artificial ingredients
21/03/2018, 17:33 - +27 83 357 2414: Date Chutney
Recipe by HabibaSK
Recipe Credit My Aunt Inlaw
250 g Aamli (1cup)
1 pkt Dates 250 g
1 tsp mustard seeds
1 doz green chillies
2 cups Vinegar
8 cloves garlic
1 sprig curry leaves
8 Tbl oil
1 bottle All gold Tomato Sauce ( small)
2 Tbl Methi Masala
Soak Dates in 1 cup vinegar and leave overnight. Soak Amli in the other cup of
Vinegar and strain. Fry mustard seeds in some oil when it stops spluttering add
crushed garlic and chopped green chillies. Add curry leaves than add to mixture
let it cook 4 to 5 minutes tell nice and thick. Liquidize dates that have soaked
overnight. Add to Amli sauce. Add Tomato Sauce and 2 Tbl method masala and let it
boil. Once cool store in bottles.
21/03/2018, 17:50 - +27 73 344 7743: CHUTNEYS
Green mayonnaise chutney

Mayonnaise
Bunch green dhania
Bunch curry leaves(limri)
Whole Green chillies
Cushed garlic
Whole jeero
Salt
OTR
Liquidize all together
Make wagaar with oil, additional curry leaves(limri) and mustard seeds(rye).Throw
over chutney. Mix well. Bottle and store in refrigerator.
Red Pepper chilli Chutney
3 large red peppers

1 ½ cup vinegar.
Soak overnight.
Liquidize with 6-8 fresh red chillies next morn.
Make wagaar with curry leaves,mustard seeds,tal(sesame seeds),2tbl methi masala.
Add 1 bottle all gold tomato sauce,1bottle chilli sauce,(maggie) bring 2 boil. Add
pepper mixture n 1 tsp salt, 1 tsp fine red chillies. Give 1 nice boil. Remove from
heat, cool n bottle..OTR
Kajoor Chutney
- 250G Dates Chopped
- 1 1/2 Cups Sugar
- 2 Cups Vinegar
- 1 Cup Water
Boil The Above Till Soft & Mushy

Then Add:
- 1/4 Cup Methi Masala
- 2 Tablespoons Red Coarse Chillies
- ± 1 Teaspoon Salt
Mix Well Into Date Mixture
OTR
In A Pot Heat Oil & Fry:
- 1/2 Cup Tal & Remove
Then Fry 1/4 Cup Roughly Crushed Jeero & Remove, Then Fry 1/2 Cup Sliced Garlic &
Remove From Oil
Now Add The Tal, Jeero & Garlic To Dates
Then Make A Vagaar With. 2 Tblspp (mustard seeds)Rye & a handful Limri (Curry
Leaves) & Add To Chuney Mix well, cool & Refrigerate
*You Can Add More Vinegar Or Water If You Want The Chutney Thinner
23/03/2018, 10:45 - +27 63 774 8834: *Hot custard farm house pudding*
n: @zaheera_b
Some plain cup cakes
1 ltr milk
1 cup sugar
1 cup ready made custard
3 eggs
2tsp v essence
Whisk or beat all together
Cut cup cakes in half n place in your pyrex or even dish
Pour liquid over
Put blobs of butter all over n a sprinkle of cinnamon
Bake for half n hr or til done
Wen it comes out of the oven cool a little n pour some custard over n sprinkle
flake n njoy Zaheera �
29/03/2018, 09:18 - +27 73 999 1511: Dear Friends,
This week we are making it fun! Starting dinner with a clean kitchen makes it more
fun than with a dirty kitchen. Put on some wonderful music and or even an audio
book while you are in the kitchen. This can also become a special time for you
during the day. This will make your time in the kitchen fun for you.
Cooking your food from scratch is about the only way to save real money. I have
been cooking much more than usual. With the flu everywhere; I think we are staying
home more. I made a plan and I have been sticking to it. Our freezer was stocked
and we have been cooking what we have on hand. The leftovers are being vacuumed
sealed and frozen for the one night a week that we eat leftovers.
Many of you don't want to make a bigger mess in your kitchen. Robert loves it when
I am on a cooking frenzy. This means we always have leftovers. These tips work
whether you are cooking your family or an army! There are a few little tips I want
to toss out to you before you start cooking your head off.
1. Put hot soapy water in your shiny sink before you start to prepare anything. Get
out clean dish cloths and towels.
2. Make sure the dishwasher is empty before you start. Hand wash as much as you can
and run the dishwasher and empty it before you sit down to eat. This way you will
have an empty dishwasher to put the dinner dishes in. Oh and you can run the good
china in the dishwasher if you don't put any dishwasher detergent in it. You can
wash your good silver in there too. Just not the hollow handle knives.
3. Now this is a hard one for us, since we love to pretend to multi-task. The truth
is we don't really do it well. You know what happens in your kitchen when you try
to do several things at once. Your kitchen looks like a bomb went off in it. Only
prepare ONE recipe at a time and when you have put it together; CLEAN UP AFTER
YOURSELF. This means getting things ready to cook not necessary putting them on the
stove or in the oven. You can do things a head of time and put them in the
refrigerator to wait till its scheduled time to pop in the oven or put on the
stove. Leanne's timeline will help you a lot. I actually make appointments for my
oven.
4. And this is the most important tip. Put on good supportive shoes with laces.
Don't try to stand up all day and cook in cutesy shoes. Your legs deserve better
than this.
5. After you put together each recipe and you have cleaned up after yourself! I
want you to sit down at your table, drink a cup of tea and check things off your
list. This is not a request; this is an order to help keep you from looking
frazzled for your guests. You need to take breaks and drink your water!
6. Set your table. This way you can have fun with the pretty things.
You can have fun preparing for dinner; if you will just pace yourself and take
breaks. It is really just a piece of cake if you will take those babysteps.
Are you ready to FLY through dinnertime?
FlyLady
30/03/2018, 15:17 - +27 76 766 8352: Savoury list-IDEAS- Ramadaan Prep
SAMOOSA:
-chicken mince
-mutton mince
-jalepeno
-cheese
-pizza
-potato
-veggie
-asparagus
PIES:
-chicken mince
-chicken sago
-masala chicken
-pepper steak
-masala steak
-spinach and feta
-chicken, spinach n feta
-sausage
-vienna
-russian
-home made sausage
-chicken and mushroom
-chips and polony
FRIED SAVOURIES
MOONS:
-chicken moons
-mince moons
-cheese moons
OTHER:
-chicken pillows
-potato squares
-farmaas
-potato cigars
-daar puree
-SPRINGROLLS
-mushroom springroll
-steak springroll
-springrolls
-cheese
-polony and mash squares

-pandela
-bajiya
-pateria
-chicken squares
-steak mince cutlets
-mutton mince cutlets
-aloo puree
-chana puri
-4in1 cutlet
-aloo kebaab
-stick meat
-bread savoury
-lollies
-frikkadels
-kebaab
-shwamas
-fried sandwich
-sour cream cutlets
-nuggets
-kebab with chip
-cheese kebabs
-chicken bajias
-cheese n chicken sticks
-kiri kebabs
-chicken on puri savoury
-pitas
-feta balls
BAKED SAVOURIES
-mini pizzas
-subs
-bagels
-croissants
-pita with seekh
-mushroom cups
-pastry cups
-cheese muffins
-flaky parcels
-quiche
-mini roulade(chicken crackers)
-roti savoury
-mince delight
-pot pie
-marsmallow square kabaabs
-crossaint
-bread cups
-savoury muffins
-tacos
-Ufo's
-pastry pizzas
-boomerang
-soft pies
-yeast swiss rolls
-lagan
-spinach and feta phyllo
SWEET:
-dahitera
-banana pie
-date+coconut pie
-sweet samoosa
-kiri cheese springroll
-crumpets
-pancakes
-éclairs
-french toast
-pecan and date pastries
MEAL IDEAS
-crumbed chicken
-chicken skewers
-chicken sosaties
-crumbed chops
-Mexican fillets
-sesame bites
CUT AND CUBE CHICKEN FILLETS FOR: (can also marinate)

-tortillas
-trammezines
-cutlets
-toasted chicken mayo
-smash bites
-pizzas
-pitas
-pastry pizzas
-schwarmas
-roti triangles
Steak for
-toasted steak
-mini steak rotis
-salt n pepper steak for steak bajias
Heres a list of savouries made up for Ramadaan. Its always a mission to think of
what to make. Plz add more if any has been missed out.
1 Samoosas
2 Pies
3 Springrolls
4 Cutlets
5 Moons
6 Puri patha
7 Chana puri
8 Aloo puri
9 Pizza
10 Subs
11 Bagels
12 savoury Waffles
13 Tacos
14 Lagan
15 Crumpets
16 Burger pie
17 Meat buns
18 Croissants
19 Quiche
20 Bajyas
21 Roti wraps
22 Shwarmas
23 French toast
24 Nuggets
25 Pita with seekh
26 savoury Muffins
27 Mushroom cups
28 Pastry cups
29 fries Sandwiches
30 savoury Pancakes
31 Ufo's
32Aloo parata
33 Boomerang
34 Soft pies
35 Farmaas
36 Mini burgers
37 Yeast swiss rolls
38 Aloo squares
39 cheese balls
40 cones
06/04/2018, 09:52 - +27 76 786 6565: Sticky Asian wings
Recipe credit: The Great EsCake

For wings marinade with oil and spice and cook off till almost done on 200 degrees.
- 2-3kgs chicken wings
- Steers chicken spice
For sauce just reduce it till thick reduction and add to the cooked wings and cook
more and the garnish with spring onions and sesame seed
- 1 bottle sweet soy sauce
- 1/2 bottle soy sauce
- 1 cup oil
- 1/2 cup apple cider vinegar
- 1/4 cup rice vinegar
- 1 cup brown/treacle sugar
- 4 tbsp whole coriander
- 8 fresh ginger slices
- 5 dry bay leaf/lime leaf
- 3 tbsp sesame oil
P.S: you can keep the rest of the sauce in the fridge and use it as needed lasts
for a month in the fridge
08/04/2018, 18:48 - +27 82 566 2647: Pani puri
Crispy puri crunch, crunch, crunch
For breakfast, dinner and for lunch
Puri
250g semolina, 3 tblspn oil,4 tblspn cake flour, enuf warm water to make a dough.
Roll out cut small disc n fry in MEDIUM to hot oil.once puri puffs and is golden
brown remove frm oil.
Make holes n add desired filling.
I used mashed yellow patato, channa,fine sev and added da pani.
Pani
Half bunch dhania, half bunch mint,1 garlic,8 green chillies.place in a blender
with half cup water n blend.grind fine remove n add 2 tspn lemon juice n salt to
taste..
12/04/2018, 21:27 - +27 82 566 2647: full recipe maaf was cut
CHICKEN MARSHMALLOW INGREDIENTS -
500g Chicken Fillet - small cubed
4 Tbsp Green Chilies (paste)
1/4 tsp Salt
1 Tbsp Crushed Cumin
1 Tbsp Ground Coriander Seeds
3 Tbsp Lemon Juice
1/4 cup Chopped Fresh Coriander
1/3 cup Feta Cheese - crumbed
1/2 cup Boiled Macaroni

- WHITE SAUCE INGREDIENTS -
1/2 Tbsp Butter
1/2 tsp Flour
1/2 cup Milk
- COATING INGREDIENTS -
2 Eggs - beaten
4 -5 cups extra fine raw vermicelli
Marinate your cubed chicken in the green chili paste, salt, cumin, coriander seeds
and lemon juice.
Add some water and cook on low until done and leave to cook.
Par boil your macaroni and leave to cook as well, with scissors cut them so they're
small.
Now make your white sauce with the butter, flour and milk and once it's thick in
consistency leave to cool.
Once the cubed chicken, macaroni and white sauce has cooled, strain the chicken of
any excess water and mix all 3 together, now add your fresh coriander and feta
cheese as well.
Now grease baking tray and pat down the above mixed ingredients onto the pan in an
even layer.
Place in the freezer for an hour or 2 till it's hard.
When it's hard cut into small squares and place back into the freezer.
In 2 bowls separately, keep your beaten egg and crushed vermicelli.
Dip your squares into the egg and next the vermicelli .
Once they're all coated, freeze for another hour before packing away into your
Tupperware.
When you want to fry, in a pan add some oil, heat it up and place the savoury in
the oil. Make sure to not add it when the oil is too hot especially is the savoury
is right out of the freezer because it will burn.
- PLEASE NOTE -
It's called the 'marshmallow' kebab because it's incredibly soft, which can make
working with it annoying. This is why I suggest when it comes to 'coating' do a
tray at a time, as they soften they break which is why they need to be frozen.
If you find working with vermicelli hard, I love the taste and so a little effort
is worth it, it's crunchy on the outside and soft on the inside. But as an
alternative you could use bread crumbs and double coat it.
Please do not add a lot of salt, feta is a salty cheese so when marinating the
cubed chicken fillet if you add a lot of salt it could make the whole savoury
salty.
27/05/2018, 10:26 - +27 81 257 4415: RECIPE- Pud custard and peaches pots
Recipe credit :@foodie_fantisserie
In a big pot bring 1 litre of milk to boil Whisk together:

1 egg
3 tablespoon taystee wheat
3 tablespoon custard powder
3⁄4 cup milk
Add to hot milk and whisk together untill well combined. Keep stirring over medium
heat until mixture thickens.
Take off heat. Add in:
The syrup from a tin of peaches..
1 tin of nestle cream
Mix well...
Add chopped peaches and grated chocolate
y
Enjoy
27/05/2018, 11:19 - Fatima Asif Latif: Pateria with crunchy pur and spiced yogurt
Inspired by @treetz_by_reez @tableforfivedubai
Picture credit: @_culinaryinspiration_

Fatima A Latif
5 slices pateria fried in about 2-3 tablespoons oil. Once done cut into cubes
5 tablespoons double cream yogurt, season with salt, pepper, grounded coriander
leaves and fine green chilli.
Cut pur and air fry with a drizzle of oil. Pur can be see fried.
On a platter set pateria. Leave 4 small cubes for the top. Cover with pur. Put
dollops of yogurt over. Put remaining pateria over. Garnish with pomegranate rubies
and fresh dhania. Enjoy.
....
01/06/2018, 12:29 - +27 82 507 9786: Paparoti
Recipe Credit
Halal Recipes
INGREDIENTS
Paparoti
Ingredients:
500gr flour
270ml warm milk
1 egg lightly beaten
1 teaspoon salt
2 teaspoon active dry yeast
75 g brown sugar
60g butter
240g butter cut into 2cm cubes for filling
For coating
3-4tblsp espresso coffee(liquid)
160g castor sugar
200g soft butter
200g flour
3 eggs lightly beaten
METHOD
In a kneading mixer
Add flour, brown sugar and salt mix a little
Add yeast and then the warm milk and egg. Turn up the speed for 8 minutues until
dough is formed add butter and mix for another 5 minutues until dough comes
together nicely. (You tube video helped me here lol)
Transfer on a lightly floured surface and cut into 16 pieces and form balls
Put the balls in a pan lined with parchment paper and allow to rest for 10min
When ready take the dough and press down with hand to flatten them place the cube
butter in the center of each ball and wrap it up into a ball.
Cover with a towel and allow them to rest for 45min
For coating:
Beat sugar, butter for 5 minutues slowly add the beaten egg and coffee and the
flour
if it looks runny add 2-3tblsp flour
Fill in piping bag and pipe over buns in a swirl shape
Bake at 200'C for 10-12min
Serve warm
INFO
Decorate as u wish
01/06/2018, 19:34 - Fatima Asif Latif: Bubbly chocolate mousse
Picture & recipe credit:

Fatima A Latif
Instagram: @_culinaryinspiration_
300ml fresh cream whipped with 2 tablespoons cocoa

200ml fresh cream whipped with 2 tablespoons icing sugar
1 caramel treat mix till smooth and fold into whipped cream with cocoa
1 bubbly crumbled
Fold bubbly into mixture
Set in bowl or glasses. Pipe white whipped cream on top. Dust with hot choc. Decor
with bubbly. I used the mini bubbly. Absolutely decadent.
01/06/2018, 21:09 - Fatima Asif Latif: Shish Taouk

Inspired by Pinterest
@_culinaryinspiration_
6 chicken fillets cut into large cubes

1/4 cup Double cream yogurt
2 tablespoons tomato paste
1 teaspoon garlic paste
1 tablespoon fine red chilli powder
3/4 teaspoons dried thyme
1/2 teaspoon ground cumin
1/4 teaspoon mixed spice
1 teaspoon salt
1/2 teaspoon ground pepper, or to taste
Bamboo skewers, soaked in water for at least 30 minutes
In a small bowl, mix all ingredients. Coat the chicken with the marinade and cover
bowl. Allow to marinate for about 20-30 min.
Thread chicken on skewers and grill. Grill the chicken until you see visible char
marks and the chicken is cooked through.
Served with pitas, double cream yogurt with dukkah & chopped salad.
04/06/2018, 10:15 - +27 73 999 1511: Biscuit Brownie
Ingredients:
Marie biscuits
250g butter
4 tablespoon condense milk
2 tablespoon golden syrup
3 tablespoon cocoa
4 tablespoon castor sugar

2 pkts Marie biscuits
250g cadburys dairymilk chocolate
METHOD:
In a saucepan melt together butter and castor sugar , then add condense , golden
syrup and
cocoa remove from stove , crush Marie biscuits using your
hand and add mix well .
In a large Pyrex dish or oven tray, pour mixture and level in out lastly melt
chocolate and pour over,
leave in fridge to set , cut in squares
04/06/2018, 12:42 - +27 72 786 3901: Aunty Anne’s pretzels @naailaha Mix 1.5 cup
hot water with 1 packet instant yeast. Add 2 tblsp brown sugar. Add 1 tsp salt and
3 cups flour. The dough is so perfect and not sticky. Roll into pretzel shapes. Egg
wash and top with Himalayan salt. Bake on 180 degrees until golden brown.
04/06/2018, 15:57 - +27 82 739 2108: *Hot custard farm house pudding*
n: @zaheera_b
Some plain cup cakes
1 ltr milk
1 cup sugar
1 cup ready made custard
3 eggs
2tsp v essence
Whisk or beat all together
Cut cup cakes in half n place in your pyrex or even dish
Pour liquid over
Put blobs of butter all over n a sprinkle of cinnamon
Bake for half n hr or til done
Wen it comes out of the oven cool a little n pour some custard over n sprinkle
flake n njoy Zaheera �
04/06/2018, 20:14 - Fatima Asif Latif: *Mirror glaze:*
Recipe credit : Carina stewart

Pic credit : @ayesha_tutla
1.5 cups sugar

2/3 cups condensed milk
Half cup + 1tablespoon water
2tablespoons gelatin
Half cup water
350g white chocolate chips
Gel food colour
Gelatin and half cup water. Set aside to bloom.
Place the water, sugar and condensed milk in a saucepan and bring to boil.
Once it boils, immediately add the bloomed gelatin and whisk vigorously for a
while.
Add in the chocolate chips, or grated white chocolate and allow to melt completely.
Add gel food colour to your desired effect.
Allow the glaze to reach a Luke warm temperature. (37 degrees/ body temperature)
Place the cake on a wire rack, and place the rack in a tray to catch the drips.
Pour over a frozen cake.
Allow to set for 15 min. Use a spatula to remove the drips.
Further set in the fridge overnight.
I removed a little and coloured it lighter than the rest. Made streaks once the
darker one was poured over.
*Tips:*
Cake must be frozen. Remove the cake from the freezer just as you're about glaze
it.
Make sure your cake is smooth and flat without many bumps to allow a smooth finish.
Mousse cake tops work best for mirror glaze.
If you use a butter cream top, do a crumb coat and then a standard coat. Freeze
with the cake.
04/06/2018, 20:19 - Fatima Asif Latif: Badam Biscuits ☕☕
500 g woolies butter
3/4 cup icing sugar
11/2 cups mazeina
2 cups chopped almonds with skin on
Flour according to dough plus —- minus 3 cups
Method
Cream butter and sugar
Till white
Add mazeina and cream den add badaams and flour to make a soft dough cut sheets of
foil
Divide dough into 4 parts place on foil and pat into long logs fold foil around the
dough and freeze when ready to bake thaw slice and bake on 160 deg for 15/ 20 mins
till light pink enjoy with a cup of tea ☕Yasmin Tar
05/06/2018, 05:21 - Fatima Asif Latif: Just Sharing �
Soomph sweet
In a non stick pot
2 cups sugar
Let it melt on low
Once melted take off the stove add 2 tblsp butter and 1 tblsp vinegar add 1 cup
chopped almonds roasted coconut with soomph and mix together set on a non stick pan
and break into pieces
Measurement for coconut I add and stir in little at a time mixture must not be dry
needs to bind with the sugar
Also the soomph coloured sweet is optimal I just added a handful
Cornflakes sweets
Step 1
2 tblp Dessicated coconut
4 cups cornflakes(crushed lightly)
1/2 cup pecans
1/2 cup Almonds chopped
Step 2
2 Tblsp honey-
2 tblsp Golden syrup
1 tblsp brown sugar
60 gr butter
Dash of vanilla extract
Melt stove
Method
Mix step 1 and 2 together
Place in cookie cups.put small cherries on top
Bake on 100 for +- 1/2 hour
ENJOY
Peanut brittle
1 cup sugar
PEANUT BRITTLE 1 cup peanuts skin removed
1/2 cup sesame seeds
2 tsp ghee
Pinch baking soda
METHOD
1) heat a thick based pan add sesame seeds n dry roast on medum heat till they
splutter remove n keep aside
2) to the same pan add tsp of ghee and add nuts for about a minute or 2 This will
enchance the taste of the nuts remove n keep aside with sesame seeds
4) grease foil with little ghee grease also a rolling pin with ghee which you will
use to flatten the brittle
5) add a tsp of ghee to the same pan rotate the pan with ghee so ghee gets coated
to the pan add sugar spread and add 2 tsp of water
6) keep the heat high and keep stirring when sugar starts melting reduce heat to
low once sugar melts it starts changing colour
7) keep stirring continuely sugar syrup will change colour to light brown
8) switch off stove n immediately add pinch of soda n roasted nuts n seeds
9) mix till nuts n seeds well coated pour on the greased foil n flatten using
greased rolling pin
10) when it is warm draw lines according to desired shape once cool cut and store
in air tight container
Amli. 1cup brown sugar. 1cupgolden

syrup
Melt on stove
Add two pkt red aamli
and 1 pkt black
Chillies to taste
(abt 2tsp chillie powder)
you may Add extra chillies. and 1/4 cup toasted sesame seeds.
Home med Bounty Bars....

easy peasy!!
1st pic: Dessicated coconut n Condensed milk mix together

2nd pic dwn: Mek oblong shapes n lay on tray
3rd pic dwn: Chill in freezer
4th pic up: Melt plain choc bar in microwave n coat de coconut bars
5th pic dwn: kip on kitchen towel o greased tray
6th pic: let it set
AAMLI SWEET
2 x 500g red or brown aamli

2 cups brown sugar
1 cup golden syrup
2 tblsp red chillie powder
Boil sugar and syrup,add chillies..break aamli into pot and simmer over low heat
until dry±10 mins...allow to cool and harden..roll in balls and tie in
cellophane...
Souk Mouk
Ingredients
1 cup dhana dholl
1 cup saumph
1 cup Cut up almonds toasted
1 cup flaked coconut
Directions
Put into a warm oven to toast for about 10 min. Not on a high heat after toasted
add
Half cup saumph sweets (clean it first)
Add 1 tsp of salt depending on taste. Add while mixture is warm.
Do not put sweets in oven. ..be careful the coconut burns quickly so just monitor.
Or do coconut seperately
Mum said do all seperately. They toast at different rates.
Saumph and dholl can go together. U can even add more saumph sweets if u want
Coconut crunch
1,5 cups sliced coconut

1 cup flaked almonds
3 tbsp saumf
1cup sugar
1 tbsp butter
1 tsp vinegar
Roast almonds, coconut and saumf separately in oven.

Melt sugar on medium heat (do not use a spoon) just tilt non stick pot to spread
sugar
Once melted remove from stove and add butter Mix thoroughly then add vinegar and
stir quickly.
Now add roasted ingredients mix well pour onto tray and flatten with a wooden
spoon. Break into pieces whilst still hot.
Almond rocca
3/4 lb butter
11/2 cups sugar
11/2 tbspn liquid glucose
11/2 cups almonds
3 tbspn water
When butter & sugar melts then put liquid glucose n water n wait for toffee colour
n then add almonds.
Cashew and Elachie Brittle:

1 cup sugar
1 cup cashews (toasted)
1 tblsp butter
1 tsp vinegar
1/4 tsp elachie powder
METHOD:
Melt sugar and elachie powder over low heat,
Add butter and vinegar
When liquid, add the toasted chopped peanuts,stir quickly
Throw into a flat tray,spread fast,
Mixture will harden immediately,
When cold break into pieces
Peanut brittle
3cups sugar,3cups peanuts,2tblsp oil,1tblspvinegar put sugar n oil in boil n melt
till it caramelise then add vinegar n peanuts n mix then pour into a greased pan n
cut before it hardens
Chevra
Ingredients:
1 Kg Corn Flakes
600 g Rice Crispies
1 kg Raw Peanuts
1 kg Sliced Coconut
2 Onions, thinly sliced
6 Potatoes
6 Whole Green Chilli
Handful of Curry Leave
50 g Till
50 g Whole Soomph
200 g Macadamia Nuts
200 g Almond
200 g Cashew Nuts
200 g Caramelised Macadamia Nuts
200 g Caramelised Pecan / Almonds
1 cup Sugar
1/4 cup Chilli Powder
1/2 cup Salt
Oil for Frying
Red αη∂ Green Food Colouring
Kitchen paper
Method:
Toast Corn Flakes, Rice Crispies, Sliced Coconut, till αη∂ soomph in an oven under
the grill until gold αη∂ crisp.
Combine all the above in a large dish.
Peel potatoes, wipe down with a damp kitchen towel (do not wash under water)
Grate potatoes αη∂ portion them into halve.
Colour one batch using the red food colouring αη∂ the other with the green food
colouring.
In a pan, heat enough oil; add nuts αη∂ fry until done.
Drain on Kitchen paper αη∂ once access oil is removed (whilst still hot to the
touch) combine with toasted corn flakes mix.
Using the same oil, fry grated potatoes, onions, curry leaves, whole chilli αη∂
follow the same process as above.
Add in the assorted nuts, sugar, chilli powder, αη∂ salt.
Toss well until well combined.
Store in an airtight bucket / container
Health Chevra
1 box cheerios
1 box maximiser
1 box weetbix honey flakes
1 box rice krispies
1 packet pretzels
500g almonds
500g pecans
500g cashews
500g macadamias
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup coconut flakes
Melt 125g butter and pour over the above and roast all at 100degrees until crisp.
Vagaar
125g butter
1/2 cup oil
Sliced garlic
Sliced green chillies
Salt
Jeero
Somph
Curry leaves
Chili powder to taste
Paprika
Make vagaar with above And pour over.mix well. Enjoy!!
Pur Chevra
40 sheets pur (cut into small blocks)fry until golden,drain on paper towels 6 cups
peanuts (roast with oil in oven)spice with salt and chillies In a pan sizzle the
following 4 tablespoon sesame seeds,4 tablespoon poppy seeds,curry leaves,4 whole
green chillies sliced,4 tablespoon red chillie powder,4 tablespoon lemon juice,4
tablespoon oil.. Add to pur and mix all together... Store in airtight container..
Millionaire chevro :
1box frosties
1box cornflakes
1box otees
1box honeyflakes
1box maximise
1/2 box all bran
1pkt sugared popcorn
1pkt coloured popcorn
1/2 kg peacans
1/2 kg cashews
1/2 kg badam
1 kg nuts
1 kg sliced coconut
Roast all above in oven then add raisins and pretzols
Wagaar
Thull
Cus-cus
Oil
Mustard seeds
Somph
Curry leaves
Green chillies
Make wagaar and add 2 above
All shared on other groups�

05/06/2018, 05:21 - Fatima Asif Latif: Nougat Chevro:
Recipe Cr: Mashooda Bata
1/2 kg almonds
1/2kg cashew nuts
1/4 kg pecans
1/4 kg flaked coconut
1/4 kg flaked almonds
300g nougat
1/2kg fruit cubes
1/2kg jelly tots
The almonds must be cut into 3, pecans lengthwise. Nougat cut into cubes. Roast all
the almonds in oven. Once it's cooled add in the rest of the ingredients and icing
sugar to prevent the nougat, fruit cubes from sticking to one another
05/06/2018, 05:21 - Fatima Asif Latif: Millionaire Chevro: 2kg plain cashews
halved, 1kg almonds halved, 1/2kg each pecans halved, flaked almonds nd flaked
coconut. Roast all the above separately in the oven. Cut the following into small
cubes: 2 bars nougat Sally Williams, 1 box Turkish delight Sally Williams Rose
Collection. Mix with 4tbspn mazeina, 2tbspn icing sugar nd 1 pkt dried cubes
pineapple. 2pkt dried cubed fruit nd 5 pkts jelly tots. Toss everything
together. Devine Enjoy!!!
05/06/2018, 11:44 - +27 63 294 0133: Nutella swirl biscuit
@aaeysha_
In a bowl beat 250gr soft butter and 2/3 cup of caster sugar until pale and creamy.
Beat in 2 eggs and vanilla essence.
Add 1 tsp baking powder and flour to make a soft dough.
Divide the dough in half.

Roll out each half on a floured surface about 45 x 25 cm.
Generously spread Nutella over.
Roll up lengthwise as you would for a swissroll.
Place both the rolls on a chopping board and refrigerate for an hour.
Slice the roll into about 1cm thickness
Bake in a preheated oven on 170 or until golden.
**I prefer to use choc nut spread(purchased from checkers) in stead of nutella
05/06/2018, 13:25 - Fatima Asif Latif: Chicken and smash bites
Recipe credit: Cosmopolitan Cuisine

1 pkt garlic butter smash

2 cups milk (or less)

1 cup basic green chicken
1/2 cup coriander leaves chopped
1/4 cup spring onions chopped
1 tbs ground green chillies
1 tsp jiro
1 tsp Dana
1 tsp salt
1 tbs lemon juice
Mozzarella cheese cut into cubes
Oil for frying
Empty smash into a bowl. Boil milk add to smash and mix well.
Add chicken and let mixture cool.
Add all the spices, herbs, lemon juice and flour.
Add more salt if required
Divide smash mixture into ping pong size balls.
Flatten and place small cube of cheese in the centre.
Cover cheese and flatten to form a patty.
Fry in medium oil until golden brown.
Serve hot.
Recipe source
Cosmo 5
06/06/2018, 06:09 - +27 84 444 4563: Noughat Chevro
Recipe Cr: Mashoo
1/2 kg almonds
1/2kg cashew nuts
1/4 kg pecans
1/4 kg flaked coconut
1/4 kg flaked almonds
300g nougat
1/2kg fruit cubes
1/2kg jelly tots
The almonds must be cut into 3, pecans lengthwise. Nougat cut into cubes. Roast
all the almonds in oven. Once it's cooled add in the rest of the ingredients and
icing sugar to prevent the nougat, fruit cubes from sticking to one another.
Enjoy
*Khadija Vardalia*
06/06/2018, 06:10 - +27 84 444 4563: *Rolls Royce Munchies*
Rec Cr: Unknown
Preheat oven to 180

300g flaked coconut-toast till edges r golden(about 8mins)
100g plain pistachio-toast about 12minutes
150g badaam-slice n toast about 12 mins
100g unsalted cashew nuts,cut in 1/2 -toast about 12 mins
150g woollies soft eating gums-cut into 5 using scissors
150g sally williams turkish delight(1/2 box),cut into pieces using a scissors,coat
in little maziena to avoid sticking
1x110g sally williams macadamia nougat cut into pieces as above
3 liquorice strips-cut into pieces
100g diced strawberry-dry fruit
100g diced papaya-dry fruit
100g diced ginger-fry fruit
1x50g mini marshmallows
150g jelly tots
3/4 cup icing sugar
Toss everything together
Enjoy
*Khadija Vardalia*
09/06/2018, 15:00 - +27 61 491 8301: STEAK WITH MUSHROOM SAUCE:
1kg steak ( i use fillet)
1 tsp lemon pepper
2 Tbs lemon juice
2 Tbs worcester sauce
A dash of black pepper powder
Salt to taste.
Marinate steak for about an hour or two. Quick fry d steak with very little oil
until just done. Set in a casserole or pan.
SAUCE:
250 ml fresh cream
2 Tbs nandos pepper sauce
1 punnet mushrooms, sliced n braised in butter. Mix together and bring to boiling
point. Pour over steak , cover n bake in oven for a few minutes until steak is
tender
09/06/2018, 15:18 - +27 84 444 4563: Roast chicken
Recipe credit: My late Nani
Picture credit: @_culinaryinspiration_
Recipe adapted by Fatima A Latif
Made by my mom�

.
1 whole chicken cleaned, washed & drained
Mix together in a seperate dish
1 cup sour milk/double cream yogurt
2 teaspoons ginger garlic
1 teaspoon fine red chilli powder
1 teaspoon salt
1 teaspoon fine cumin powder (dana)
1 teaspoon coriander powder(jiro)
1/2 teaspoon tumeric
1/4 teaspoon saffron
Mix then rub all over chicken. Leave to marinate for an hour.
Heat ghee in pot and cook till done. Serve with roast potatoes & roti.
10/06/2018, 15:13 - Messages to this group are now secured with end-to-end
encryption. Tap for more info.
10/06/2018, 22:02 - +27 83 357 2414: Banofee( By Habiba SK)
Spread one tin caramel on one box boudoir biscuits and place in dish. Thick custard
layer 500ml. Allow it to cool. Layer of banana. Layer of instant vanilla pudding 1
box. Layer of cream 250ml. Flake sprinkles
10/06/2018, 22:22 - +265 997 60 90 79: Burfee dessert:
recipe credit unknown
pic credit @zakiyya_vee
Zakiyya Vahed Sheik
Ingredients:
1 liter milk
4 tbsp sugar
1 & 1/2 to 2 tsp falooda powder
10 tbsp klim
3 tbsp custard powder
1/2 tsp elachi powder
1tsp rose essence
1 big tin Nestlé cream - keep a little to drizzle over
coloured badaam to decorate
Method:
Warm milk with sugar,elachi and falooda powder. Make a paste with custard powder
and klim and a little extra milk. Add to milk on stove. Allow it to boil then
remove from stove and add condensed milk and Nestlé cream. Whisk until foamy.
Decorate with Nestlé cream mixed with a little rose syrup and coloured badaam.
10/06/2018, 22:23 - +265 997 60 90 79: Heres the rcp I use�
🍄🍄
I add only few tbsps of cream inside and keep all the rest of it to serve on top
because its so much more delicious with all the cream on top
10/06/2018, 22:25 - +265 997 60 90 79: And also I don't put rose essence
11/06/2018, 08:18 - Fatima Asif Latif: Rasmalai cake by
Sonu�
Vanilla sponge..
Added kesar strands n essence in d sponge..
Hommade rasamalai with kesar(zafran) n pistachios flvour milk..to moisture d cake..
6 to 7 rasmalai
Few pistachio to garnish.
Whipped cream beaten with 2tbsp icing sugar n zafran essence n yello colour n dry
fruit powder 1/2tsp..
Beat hard n thick..den add 3tbsp rasmali milk in it n beat low to make d cream
soft..
Assemble ur cake:�
Cut ur cake sponge..
Moisture cake with flavoured milk..
Apply thin layer of prepared n flavoured yellow whipp cream..spread 6 to 7 rasmalai
disc on cream..sprinkle pistachios..again put d other layer of sponge n moisture it
with dat milk..cover whole cake with cream n deco with roses or scoop rasamalai
disc n deco n sprinkle pistachios..
By sonu�
12/06/2018, 14:56 - +27 76 941 1481: Pecan d'lights
Recipe credz : @author_rabiaumar
Ingredients
250g butter
3/4 cup sugar
1 egg
1/2 tsp v.e
1 cup maziena
2 tsp b.p
2 cups flour
1/2 cup chopped pecans
Beat eggs and sugar. Add egg v.e beat. Add in maziena b.p and nuts mix it well.
Add flour make soft dough. Make small balls and bake on 180°c till done
19/06/2018, 15:52 - +27 83 562 9193: Aachi dhal
Rec credit: my dearest mummy
1/2 cup mag dhal

1/2 cup pink dhal
Soak for while & than boil until soft...but not mushy
Braise 2 onions in ghee

Add whole jeeroo
Add whole black peppercorns
1 or 2 pieces of taj( cinnamon sticks)
Make a light vagaar
Add soft mutton
With a tsp ginger/ garlic & 1 tsp green masala
Braise well until meat is well cooked
Add
Dhana...arad ...salt ...red chillies
Grated tomatoes
Limri
Whole green chillies
Allow to braise
Add dhal
Add xtra water if needed
Let it simmer
Add chopped mint & Dhania before serve
Serve with roti & lemon achaar

ENJOY
23/06/2018, 00:55 - +27 82 465 9451: MANJRA MALAYSIAN SOUP: Original recipe posted
by me:
3 chicken fillets strıped
1tsp ground garlıc paste
1/4 tsp arad
1/2 tsp fine dhana
1 tsp fine jeeroo

Mıx

(Or normal cream)
Bring to the boil.

Pic credit:Tasneem Ganie
01/07/2018, 07:39 - +27 84 261 2381: Saucy chicken with a differnce
1 chicken cut into pieces

1tsp fresh crushed garlic
Salt
Half teaspoon ground black pepper
1tsp Chillie powder
1heaped teaspoon chicken spice
1 heapd teaspoon portugese chikn spice
1tblsp lemon juice
3 tablespoon ghee
2tblsp nandos mild peri peri sauce
2tblsp tomatoe sauce
Wagaar
1 Green pepper grated
ghee (Clarified butter)
2 medium tomatoes cubed and

left aside.
METHOD
Marinate the chicken in all
ingredients for @ least 3hrs.
Heat ghee (Clarified butter) for wagaar add grated
green pepper allow to braise for about
3 to 5 minutues when its pinkish add yor
chicken cook on high heat for 5min,
then add yor tomatoes, cook on high
till it sizzles then cook on LOW till
chicken is done and the oil cums to
the top from the sauce. It should take
about 30 to 35 minutues to cook.
Serve wit garlic pitas or chips....from another group
02/07/2018, 21:48 - +27 61 695 7786: HOT CHOCOLATE VARIATIONS
Ami Burns
#sharing
Try our 5 delicious hot chocolate variations this winter or anytime you want to
indulge in a rich chocolate treat.
Hot chocolate
☕CAPPUCCINO CHOCOLATE
This easy but decadent recipe serves 2.
Ingredients
4 tablespoons espresso
6 ounces milk or half and half - flavored or plain
4 tablespoons chocolate syrup
Whipped cream -- optional
Directions
Brew espresso
While espresso is brewing, place 2 Tbsp chocolate syrup in each mug
Steam milk or cream if desired
Pour hot espresso into each mug
Top with milk and whipped cream
☕MEXICAN HOT CHOCOLATE

Ingredients
4 tablespoons milk or dark baking cocoa
4 tablespoons sugar
3 cups milk
1/3 teaspoon ground cinnamon
Whipped cream -- optional
Directions
Combine all ingredients except milk in small saucepan
Heat over medium-low heat, then gradually add milk
Heat until hot – but not boiling.
Serve immediately.
☕CHOCOLATE HAZELNUT COCOA

This easy but decadent recipe serves 4.
Ingredients
1 1/3 cups hazelnut chocolate spread, such as Nutella
4 cups whole milk
Directions
Heat milk and nutella in small saucepan, stirring constantly until hot but not
boiling.
Pour into mugs and enjoy.
☕PEPPERMINT CANDY CANE HOT CHOCOLATE

Ingredients
4 cups instant hot cocoa mix
4 peppermint candy canes
Directions
Prepare cocoa according to package directions
While cocoa is still very hot, use candy cane to stir.
☕MELTED MARSHMALLOW HOT CHOCOLATE

Ingredients
4 cups instant hot cocoa mix
4 tablespoons marshmallow topping, such as Fluff
Directions
Prepare cocoa according to package directions
While cocoa is still very hot, add 1 tablespoon Fluff to each mug.
Stir and enjoy
05/07/2018, 18:03 - +27 83 357 2414: GULAAB JAMBOO
1 c Nido ( milk powder )
1 tablespoon flour
1 tablespoon ghee
Badams for garnishing
Add few strands of saffron
Bind with milk and make balls. Fry in oil.
SYRUP
1 c sugar
2 c water
Few drops of rose essence add when little cold
Strands of saffron
Boil together.
Add the balls and turn slowly. Serve. � bon appetite ...... Tahera Sayani �
09/07/2018, 12:49 - Fatima Asif Latif: Red masala chicken with a saffron cream &
baby potatoes

Fatima A Latif
1 whole chicken cut & washed

Marinate with:
2 teaspoons chilli garlic paste
1 teaspoon coarse red chilli powder
1 teaspoon fine red chilli powder
1/2 teaspoon fine coriander powder
1/2 teaspoon fine cumin powder
In a pot warm a slice of butter
Add chicken to pot and cook on very low heat. Cook till done. Chicken must be
saucy.
Saffron cream
Before serving warm 125ml fresh cream in a pot, season with salt and add a pinch of
powder orange colouring. Add a pinch of saffron. Mix 1 teaspoon corn flour in a
little cold water. Keep mixing till slightly thick.
Set chicken on a platter. Drizzle saffron cream over.

Baby potatoes
Wash baby potatoes, and put in a microwave suitable dish. Add salt to taste, chilli
garlic paste, freshly chopped parsley, coarse red chilli powder and fine red chilli
powder. Mix and add to potatoes. Add a slice of butter. Cook in microwave till done
and potatoes are soft. Serve with chicken.
I also served a stir fry with chicken

20/07/2018, 10:58 - +27 73 999 1511: RUHANA's Stuffed Pasta Shells:
(Serves 6)

Ingredients:
Filling 1-
1 kg chicken fillet (finely cubed),
2 tablespoon butter,
1 teaspoon salt,
1 teaspoon rough red chillies,
1 teaspoon dhana Jeeru (Cumin) powder,
1 tablespoon crushed garlic,
2 tablespoon lemon juice,
1 teaspoon ground green chillies,
1 tub cream cheese or ricotta cheese,
1 tub chunky cottage cheese,
2 punnets button mushrooms (sliced).
Filling 2-
2 boxes Mc'Cains creamed spinach,
Salt & Pepper (to taste).
Topping-
1 medium onion (sliced),
2 tablespoon oil,
3 large tomatoes (liquidized),
1⁄2 teaspoon salt,
1⁄2 teaspoon black pepper,
1 teaspoon chilli powder,
Pinch turmeric powder,
1⁄2 teaspoon dhana Jeeru (Cumin) powder.
Pasta-
500g pasta shells.
1 teaspoon rough salt,
Drizzle oil.
Garnishes-
Mozzarella cheese (grated),
Gouda/cheddar cheese (grated),
Parmesan cheese,
Dry sweet basil,
Fresh basil leaves.
Method:
1. Boil pasta for 5min, must be cooked al-dente.
2. Arrange shells next to each other in casserole dish to be stuffed.
3. Heat butter, saute garlic, add chillies, lemon and spices with chicken.
4. Once water is cooked out, add cream cheese/ricotta and button mushrooms. Cook
till mushrooms are tender.
5. Then add cottage cheese and mix in. Leave aside.
6. Cook spinach according to package instructions and season with salt and pepper.
7. Spoon chicken into shells, filling halfway.
8. Spoon spinach into shells.
9. Make a wet tomato chutney, by braising sliced onion in oil, adding liquidized
tomatoes and spices.
10. Spoon chutney over stuffed shells.
11. Sprinkle cheeses and dry sweet basil.
12. Cover with foil and bake in preheated oven at 180degC for 30min.
13. Remove foil.
14. Arrange fresh basil leaves over cheese and bake for 5min.
15. Serve whilst hot.

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08/12/2016, 16:19 - +27 79 237 8671: MOZART

Beat egg whites until stiff

Beat butter n sugar

recipe from another group

1 cup taystee wheat

Shish taouk - chicken kebabs

10 cloves garlic, mashed into a paste

Shish tawook recipe 2

•2 lbs of skinless boneless chicken breast, cut into cubes/Kabab chunks

Pic credit @maseeha_maiter_boda

2 1/4 teaspoons instant yeast

Heat oil to about (365F) vegetable, canola or shortening can be used.

Glaze and serve warm.

1 cup powdered sugar (125 grams)

Make a marinade by combining the above.

Pour some of the oil into a large pot.

Braise then add tomatoes and yogurt.

500 gm fish fillet cut into pieces(I used hake)

1 tsp red chilli powder

4-5 onions, sliced finely and fried until golden

3 cups basmati rice soaked for half an hour

Heat a pan and add oil in it.

Ingredients for the dough:

Ingredients for the topping:

Mango Potato Cucumber Salad

Add elachi, rose water & 1/2 tin nestle cream.

Beat well & pour in a bowl. Put in fridge until it sets.

In a pot braise 1 onion with taj,elachi and jeeru

Liquidize 1 cup maas/yoghurt with 1 onion and 1 green pepper

Add to the pot with 1 cup frozen peas...cook for 2 minutes...

Cook above in ghee until chicken cooked .

One double thıck fresh cream

Serve wıth garlıc bread

1. Heat oven to 350°F/ 180C

Recipe credit: Naazima Khatib @naazimakhatib

Bismilla hir Rahman nir Raheem

250g spaghetti boiled in salted water and oil.

Braise 1 onion till soft wid a few curry leaves

1-2 pieces Chiken fillet cubed.

Recipe credit:keep calm and Bon Appetit

1/2 cup castor sugar

Peanut butter nut icing :

Caramel topping for cinnabon or walnut cake :

Chocolate mousse topping(crossroads recipe book)

Bar one sauce (crossroads)

White chocolate butter icing :

from another contact

Recipe & Picture credit:

Bismillah hir Rahman nir Raheem

Chicken for salad:

Basic ice cream recipe for machine

1 litre milk (long life full cream)

Burfee Ice Cream

Vanilla ice cream I use is general store bought ice cream

*freeze always overnight

RECIPES COURTESY KHATIJA EBRAHIM

One chicken cut up

I adjusted recipe. Marinated chick n fried in little oil

Recipe credit: Rice cookbook/nabzkassam

1-2 cups basic white rice

Fry in fryer. Season with aromat & coarse red chillies.

U can also make a salad with everything chopped.

Can be served with spiced yogurt.

50 ml apple cider vinegar

Braise the masalas

P.s u cud use dis recipe fr chops or mutton/lamb aswell