apple corer is a device for removing the core and pips from

an apple.

apple corers consist of a handle with a

circular cutting device at the end. ... This both cores and slices the apple. This is
also often called apple cutter.

a buster tube with a rubber bulb used to take up and release melted fat or gravy
in order to moisten roasting meat. 2. n. a sewer who fastens a garment with long
loose stitches

.
 biscuit cutterin Commonwealth English is a tool to cut
outcookie/biscuit dough in a particular shape.

an implement consisting of a hollow tube to hold cookie dough, a plunger, and

interchangeable plates with holes of various designs through which the dough is
extruded onto a cookie sheet for baking.

portable device producing a hot flame that is directed onto a surface, typically to
solder metal.
A type of product that controls or protects liquids from boiling
over while cooking, often referred to as a "pot watcher" that is used to keep the
liquid contained to a rolling boil rather than foaming boil.

A bottle opener is a device that enables the removal of metal bottle caps
from bottles.

a bowl round, deep dish or basin used for food or

liquid.
 bread knife a long knife, typically with a serrated edge,
for slicing bread.

Browning is the process of partially cooking the surface of meat to help remove
excessive fat and to give the meat a brown color crust and flavor through
variousbrowning reactions.

butter curler is a kitchen tool designed to produce

decorative butter shapes for use in food decoration.
 A cake and pie server, also called
a cake shovel, pie knife, crépe spade, pie-getter or pie lifter, is a serving utensil
used in the cutting and serving of pies and cakes.

A cheese knife is a type of kitchen knife specialized for

the cutting of cheese.

cheese cloth thin, loosely woven cloth of cotton,

used originally for making and wrapping cheese.
 a chef's knife, also known as a cook's knife, is a
cutting tool used in food preparation. The chef's knife was originally designed
primarily to slice and disjoint large cuts of beef.

A cherry pitter is a device for removing the pit from

acherry, leaving the cherry relatively intact.

A chinois is a conical sieve with an extremely fine mesh.

It is used to strain custards, purees, soups, and sauces, producing a very smooth
texture.
 colader a perforated bowl used to strain off liquid
from food, especially after cooking.

corkscrew a device for pulling corks from bottles, consisting of a spiral metal rod
that is inserted into the cork and a handle that extracts it.

crab cracker (also known as a lobster cracker orcrab claw cracker) is a specialized
food utensil, similar in construction (and sometimes appearance) to certain types
of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the
two handles together to access the flesh inside.
 cutting board is a durable board on which to place
material for cutting.

dough scraper is a tool used by bakers to manipulate dough and to clean surfaces
on whichdough has been worked.

egg piercer pierces the air pocket of an eggshell with

a small needle to keep the shell from cracking during hard-boiling.
 egg poacher covered pan containing a plate with
depressions or shallow cups in each of which an egg can be cooked over steam
rising from boiling water in the bottom of the pan. 2 : a baking dish in which food
(such as fish) can be poached.

egg separator is a tool used to separate the yolk of

an egg from the egg white.

egg slicer is a food preparation utensil used to slice

peeled, hard-boiled eggs quickly and evenly.
fillet knife (also called a filleting knife) is a kitchen knifeused for filleting. ... It is
very flexible boning knives that are used to filet and prepare fish.

scaler An electronic circuit that aggregates many

signals into one.

sifter is used to separate and break up clumps in dry

ingredients such as flour, as well as to aerate and combine them.
 A food mill is a food preparation utensil for
mashing and sieving soft foods.

funnel a tube or pipe that is wide at the top and

narrow at the bottom, used for guiding liquid or powder into a small opening.

garlic press a handheld device for crushing cloves of

garlic through a sieve like receptacle.
grapefruit knife is a special type of knife designed specifically for
cutting grapefruit.

grater (also known as a shredder) is a kitchen utensil

used to grate foods into fine pieces.

gravy strainer, gravy skimmer, fat separator,

fat straineris a device used to separate fats and juices from gravys, stocks and
sauces.
 herb chopper is a cooking tool specifically designed
for chopping fresh herbs.

ladle a large long-handled spoon with a cup-

shaped bowl, used for serving soup, stew, or sauce.

citrus reamer (also known as a lemon reamer or

simply a reamer) is a small kitchen utensil used to extract the juice from
a lemon or other small citrus fruit.
 lemon squeezer is a small kitchen utensil designed to extract juice
from lemons or other citrus fruits such as oranges, grapefruit, or lime.

lobster pick or lobster fork is a long, narrow food utensil used to extract meat
from joints, legs, claws, and other small parts of a lobster.
 measuring cup or measuring jug is a kitchen utensil
used primarily to measure the volume of liquid or bulk solid cooking ingredients
such as flour and sugar, especially for volumes from about 50 mL (2 fl oz)
upwards. ... Measuring cups may be made of plastic, glass, or metal.

A measuring spoon is a spoon used to measure an

amount of an ingredient, either liquid or dry, when cooking. Measuring spoons
may be made of plastic, metal, and other materials.

melon baller. : a spoonlike utensil with a sharp edge

used especially for cutting ball-shaped pieces from the pulp of a fruit.
 Mortar and pestle are implements used since
ancient times to prepare ingredients or substances by crushing and grinding them
into a fine paste or powder in the kitchen, medicine and pharmacy.

nutcracker device for cracking nuts.

nutmeg grater, or nutmeg rasp, is a device used to

grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-
cylindrical, the surface perforated with small rasped holes. ... Any grater capable
of fine grating, such as a microplane , can be used to grate nutmeg.
 pastry blender is a cooking utensil used to mix a hard
(solid) fat into flour in order to make pastries.

pastry brush, also known as a basting brush, is a

cooking utensil used to spread butter, oil or glaze on food.

Pastry Wheels are a device to cut out rolled pastry. They consist of a
cutting wheel attached to a handle. The wheel will have a sharp edge.
potato masher, bean masher, pea masher or crusher is a food preparation
utensil used to crush soft food for such dishes as mashed potatoes,[1][2] apple
sauce or refried beans.

A poultry shear tool or kitchen utensil used to cut,

break or trim tougher textured food items. The skin or bones of poultry are typical
examples of hard to cut parts of food being prepared.

Rolling pin a cylinder rolled over pastry or dough to flatten or shape it.
 sieve a utensil consisting of a wire or plastic mesh
held in a frame, used for straining solids from liquids, for separating coarser from
finer particles, or for reducing soft solids to a pulp.

slotted spoon is an implement used in food

preparation. The term can be used to describe any spoon with slots, holes or
other openings in the bowl of the spoon which let liquid pass through while
preserving the larger solids on top.

spatula an implement with a broad, flat, blunt blade,

used for mixing and spreading things, especially in cooking and painting.
opener (in North American English and Australian English) or tin opener (in British
and Commonwealth English) is a device used to open tin cans (metal cans).

tomato knife is a small serrated kitchen knife designed to slice through tomatoes.

tongs an instrument with two movable arms that are joined at one end, used for
picking up and holding things.
Trussing needle is a needle about 20 cm long and about 3mm diameter, used
for trussing (tying) poultry (such as chicken, duck, or turkey) for cooking. ... One
traditional trussing method employs a very longtrussing needle threaded with
kitchen string.

Whisk beat or stir (a substance, especially cream or eggs) with a light, rapid
movement.

wooden spoon is a spoon that is used for stirring

sauces and for mixing ingredients in cooking.
 zester a kitchen utensil for removing fine
shreds of zest from citrus fruit.

TOOLS
BIANCA JEANNE A. AVANZADO

ST. THOMAS AQUINAS