Canadian Nutrition Guide Final Secure PDF

Nutrition
Guide
Using the Canadian Food Guide as a reference, Domino’s Pizza

can be part of a healthy, balanced diet.
Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese
and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional
content to bring our consumers what they want. Domino’s Pizza dedicates its attention, energy, and
resources to one mission: deliver a delicious, hot and fresh pizza every time.
As of February 2018
HAND TOSSED PIZZA
6” PERSONAL Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Ingredient Nutrition Per Serving
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/2 of pizza, or 2 slices
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Hand Tossed 72 180 20 2.5 0 0 0 180 33 1 1 6
Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0
Sauce BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0
Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3
Cheese Regular Cheese 25 70 45 5 3 0 15 150 1 0 0 6
Only Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6
Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11
Light Cheese 11 30 20 2 1.5 0 5 65 1 0 0 3
Cheese Regular Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4
Pizza Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6
Along with other
Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9
toppings
Triple Cheese 46 130 80 9 6 0 30 270 2 0 0 11
American Cheese 7 25 15 2 1 0 5 140 1 0 0 1
Bacon 7 20 15 1.5 0.5 0 5 80 0 0 0 1
Beef 7 20 20 2 1 0 5 55 0 0 0 1
Black Olives 4.5 5 0 0.5 0 0 0 0 0 0 0 0
Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2
Chicken 7 10 0 0 0 0 5 40 0 0 0 1
Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1
Green Peppers 4.5 0 0 0 0 0 0 0 0 0 0 0
Ham 9 10 0 0 0 0 5 125 0 0 0 2
Banana Peppers 4.5 0 0 0 0 0 0 60 0 0 0 0
1-Topping
Jalapeno Peppers 4.5 0 0 0 0 0 0 75 0 0 0 0
Pizza
Mushrooms 4.5 0 0 0 0 0 0 0 0 0 0 0
Additional
Onions 4.5 0 0 0 0 0 0 0 0 0 0 0
toppings will
change nutrition Pepperoni 7 30 25 3 1 0 5 135 0 0 0 2
values Extra-Large Pepperoni 9 45 35 4 1.5 0 10 160 0 0 0 2
Philly Steak 7 10 5 0.5 0 0 5 80 0 0 0 1
Pineapple 4.5 0 0 0 0 0 0 0 1 0 1 0
Provolone Cheese 11 35 20 2.5 1.5 0 10 50 1 0 0 3
Salami 12 30 20 2 1 0 5 150 1 0 0 2
Sausage 7 20 15 1.5 0.5 0 5 10 0 0 0 1
Shredded Parmesan Asiago 7 25 15 2 1 0 5 60 1 0 0 2
Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0
Anchovies* 14 25 10 1 0 0 10 840 0 0 0 4
Green Olives * 4.5 0 0 0 0 0 0 70 0 0 0 0
SMALL GLUTEN FREE PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/3 of pizza or 2 slices
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Gluten Free 60 130 10 1.5 0 0 0 140 28 1 3 2
Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Alfredo Sauce 14 35 30 3 2 0 10 85 0 0 0 0
BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0
Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0

Hearty Marinara Sauce 14 20 0 0 0 0 0 200 3 1 2 1
Ranch 28 70 60 7 1 0 5 120 1 0 1 0
Butter Chicken Sauce 28 35 15 2 0 0 0 150 5 0 3 1
Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6
Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20
Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6
Along with other
Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16
toppings
Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20
American Cheese 19 60 40 4.5 3 0 15 370 1 0 0 3
Bacon 19 50 35 4 1.5 0 15 210 0 0 0 3
Beef 24 70 60 6 2.5 0 20 180 0 0 0 3
Black Olives 14 20 15 2 0 0 0 0 0 0 0 0
Cheddar Cheese 9 40 30 3 2 0 10 65 0 0 0 2
Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5
Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2
Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0
Ham 21 20 5 0.5 0 0 10 270 0 0 0 3
Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0
1-Topping
Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0
Pizza
Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1
Additional
Onions 14 5 0 0 0 0 0 0 1 0 1 1
toppings will
change nutrition Pepperoni 12 50 40 4.5 2 0 10 220 0 0 0 3
values Extra-Large Pepperoni 13 60 50 5 2 0 10 210 0 0 0 20
Philly Steak 19 30 15 1.5 0.5 0 10 220 1 0 0 3
Pineapple 24 15 0 0 0 0 0 0 4 0 4 0
Provolone Cheese 9 30 20 2 1.5 0 5 45 1 0 0 2
Salami 27 70 45 5 2.5 0 15 320 2 0 0 4
Sausage 24 70 50 6 2 0 15 30 1 0 0 3
Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3
Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0
Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3
Green Olives *
14 15 10 1 0 0 0 230 1 0 0 0
SMALL THIN CRUST PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/4 of pizza
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Pizza Sauce 21 10 0 0 0 0 0 75 2 1 1 0
Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1
BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0

Ranch 11 50 45 5 1 0 0 90 0 0 0 0
Butter Chicken Sauce 21 30 10 1.5 0 0 0 110 4 0 2 1
Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4
Cheese Regular Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15
Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4
Pizza Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9
Along with other
Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12
toppings
Triple Cheese 62 180 110 12 8 0 40 360 3 1 0 15
American Cheese 14 45 30 3.5 2 0 10 280 1 0 0 2
Bacon 14 40 25 3 1 0 10 160 0 0 0 3
Beef 18 50 45 5 2 0 15 135 0 0 0 2
Black Olives 11 15 10 1.5 0 0 0 0 0 0 0 0
Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2
Chicken 18 20 0 0 0 0 10 95 1 0 0 4
Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1
Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0
Ham 16 15 0 0.5 0 0 10 200 0 0 0 3
Banana Peppers 11 0 0 0 0 0 0 160 0 0 0 0
1-Topping
Pizza
Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1
Additional
Onions 11 0 0 0 0 0 0 0 1 0 0 0
toppings will
change nutrition Pepperoni 9 40 30 3.5 1.5 0 10 170 0 0 0 2
Philly Steak 14 20 10 1 0 0 5 160 1 0 0 2
Pineapple 18 10 0 0 0 0 0 0 3 0 3 0
Provolone Cheese 7 25 15 1.5 1 0 5 35 0 0 0 2
Salami 20 50 30 3.5 1.5 0 10 240 2 0 0 3
Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3
Tomatoes 14 0 0 0 0 0 0 0 1 0 0 0
Anchovies * 7 15 5 0.5 0 0 5 420 0 0 0 2
Green Olives * 11 10 10 1 0 0 0 170 0 0 0 0
SMALL HAND TOSSED PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/6 of pizza or 1 slice
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Pizza Sauce 14 5 0 0 0 0 0 50 1 0 1 0
Alfredo Sauce 7 15 15 1.5 1 0 5 45 0 0 0 0
BBQ Sauce 7 15 0 0 0 0 0 90 3 0 2 0
Sauce Garlic Parmesan White Sauce 7 30 30 3 0.5 0 0 65 0 0 0 0
Ranch 7 35 30 3.5 0.5 0 0 60 0 0 0 0
Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3

Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10
Light Cheese 12 35 20 2.5 1.5 0 10 70 1 0 0 3
Pizza Extra Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6
Along with other
Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8
toppings
Triple Cheese 41 120 70 8 5 0 25 240 2 0 0 10
American Cheese 9 30 20 2.5 1.5 0 10 190 1 0 0 2
Bacon 9 25 20 2 0.5 0 10 105 0 0 0 2
Beef 12 35 30 3 1.5 0 10 90 0 0 0 2
Black Olives 7 10 10 1 0 0 0 0 0 0 0 0
Cheddar Cheese 4.5 20 15 1.5 1 0 5 35 0 0 0 1
Chicken 12 15 0 0 0 0 5 65 1 0 0 2
Feta Cheese 4.5 15 10 1 0.5 0 5 75 0 0 0 1
Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0
Ham 10 10 0 0 0 0 5 135 0 0 0 2
Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0
1-Topping
Pizza
Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0
Additional
Onions 7 0 0 0 0 0 0 0 1 0 0 0
toppings will
Philly Steak 9 15 5 1 0 0 5 110 0 0 0 1
Pineapple 12 10 0 0 0 0 0 0 2 0 2 0
Provolone Cheese 4.5 15 10 1 0.5 0 5 20 0 0 0 1
Salami 13 35 20 2.5 1 0 5 160 1 0 0 2
Sausage 12 35 25 3 1 0 10 15 1 0 0 2
Shredded Parmesan Asiago 4.5 15 10 1 1 0 5 40 0 0 0 1
Tomatoes 9 0 0 0 0 0 0 0 0 0 0 0
Anchovies * 4.5 10 0 0 0 0 5 280 0 0 0 1
Green Olives * 7 5 5 0.5 0 0 0 115 0 0 0 0
MEDIUM CRUNCHY THIN PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/4 of pizza
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Crunchy Thin 44 160 60 7 1.5 0 0 20 22 3 1 4
Pizza Sauce 30 15 0 0 0 0 0 110 3 1 1 1

Alfredo Sauce 21 50 45 5 3 0 15 130 1 0 0 1
BBQ Sauce 21 40 0 0 0 0 0 270 8 0 7 0

Ranch 21 100 90 10 1.5 0 5 180 1 0 1 0
Light Cheese 25 70 45 5 3 0 15 150 1 0 0 6

Triple Cheese 89 260 160 17 11 0.5 60 520 4 1 0 21
Light Cheese 25 70 45 5 3 0 15 150 1 0 0 6
Along with other
Double Cheese 71 210 120 14 9 0 45 420 3 1 0 17
toppings
Triple Cheese 89 260 160 17 11 0.5 60 520 4 1 0 21
American Cheese 21 70 50 5 3.5 0 20 420 2 0 1 4
Bacon 18 45 35 3.5 1.5 0 15 190 0 0 0 3
Beef 25 80 60 7 3 0 20 190 0 0 0 3
Black Olives 14 20 15 2 0 0 0 0 0 0 0 0
Cheddar Cheese 19 80 60 6 4 0 20 135 0 0 0 5
Chicken 25 30 5 0.5 0 0 10 130 1 0 0 5
Feta Cheese 11 30 20 2 1.5 0 10 170 0 0 0 2
Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0
Ham 24 25 5 1 0 0 10 310 1 0 0 4
Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0
1-Topping
Pizza Mushrooms 25 5 0 0 0 0 0 0 1 0 0 1
Additional
Onions 14 5 0 0 0 0 0 0 1 0 1 0
toppings will
change nutrition Pepperoni 13 60 45 5 2 0 15 250 1 0 0 3
Philly Steak 18 25 15 1.5 0.5 0 10 200 1 0 0 3
Pineapple 25 15 0 0 0 0 0 0 4 0 4 0
Provolone Cheese 14 45 30 3 2 0 10 65 1 0 0 4
Salami 30 80 50 5 2.5 0 15 360 2 0 0 5
Sausage 25 70 50 6 2 0 20 35 1 0 0 4
Shredded Parmesan Asiago 11 40 25 2.5 2 0 10 90 1 0 0 3
Tomatoes 23 0 0 0 0 0 0 0 1 0 1 0
Anchovies * 14 25 10 1 0 0 10 840 0 0 0 4
Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0
MEDIUM HAND TOSSED PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Size of 1/8 of pizza, or 1 slice
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Pizza Sauce 15 10 0 0 0 0 0 55 1 0 1 0
Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1
BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0

Ranch 11 50 45 5 1 0 0 90 0 0 0 0
Light Cheese 12 35 20 2.5 1.5 0 10 75 1 0 0 3
Only Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9
Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Triple Cheese 44 130 80 9 6 0 30 260 2 0 0 11
Light Cheese 12 35 20 2.5 1.5 0 10 75 1 0 0 3
Along with other
Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9
toppings
Triple Cheese 44 130 80 9 6 0 30 260 2 0 0 11
American Cheese 11 35 25 2.5 1.5 0 10 210 1 0 0 2
Bacon 9 25 15 2 0.5 0 5 95 0 0 0 2
Beef 12 40 30 3.5 1.5 0 10 95 0 0 0 2
Black Olives 7 10 10 1 0 0 0 0 0 0 0 0
Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2
Chicken 12 15 0 0 0 0 5 65 1 0 0 2
Feta Cheese 5 15 10 1 0.5 0 5 85 0 0 0 1
Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0
Ham 12 10 0 0 0 0 5 150 0 0 0 2
Banana Peppers 7 0 0 0 0 0 0 105 0 0 0 0
1-Topping
Pizza Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0
Additional
Onions 7 0 0 0 0 0 0 0 1 0 0 0
toppings will
Philly Steak 9 15 5 0.5 0 0 5 100 0 0 0 1
Pineapple 12 10 0 0 0 0 0 0 2 0 2 0
Salami 15 40 25 2.5 1.5 0 10 180 1 0 0 2
Sausage 12 35 25 3 1 0 10 15 1 0 0 2
Tomatoes 11 0 0 0 0 0 0 0 0 0 0 0
Anchovies * 7 15 5 0.5 0 0 5 420 0 0 0 2
Green Olives* 7 5 5 0.5 0 0 0 115 0 0 0 0
MEDIUM PAN PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Pan 63 190 70 8 3.5 0 0 150 26 1 1 5
Pizza Sauce 11 5 0 0 0 0 0 40 1 0 1 0
Alfredo Sauce 11 25 20 2.5 1.5 0 5 65 1 0 0 1
BBQ Sauce 11 20 0 0 0 0 0 135 4 0 4 0

Ranch 11 50 45 5 1 0 0 90 0 0 0 0

Light Cheese 22 70 45 5 3 0 15 110 1 0 0 6

Triple Cheese 41 120 80 8 5 0 30 220 2 1 0 10
Light Cheese 22 70 45 5 3 0 15 110 1 0 0 6
Along with other
Double Cheese 35 110 70 7 5 0 25 190 2 0 0 9
toppings
Triple Cheese 41 120 80 8 5 0 30 220 2 1 0 10
American Cheese 11 35 25 2.5 1.5 0 10 210 1 0 0 2
Bacon 9 25 15 2 0.5 0 5 95 0 0 0 2
Beef 12 40 30 3.5 1.5 0 10 95 0 0 0 2
Black Olives 7 10 10 1 0 0 0 0 0 0 0 0
Cheddar Cheese 7 30 20 2.5 1.5 0 5 50 0 0 0 2
Chicken 12 15 0 0 0 0 5 65 1 0 0 2
Feta Cheese 5 15 10 1 0.5 0 5 85 0 0 0 1
Green Peppers 7 0 0 0 0 0 0 0 0 0 0 0
Ham 12 10 0 0 0 0 5 150 0 0 0 2
Banana Peppers
1-Topping 7 0 0 0 0 0 0 105 0 0 0 0
Pizza Mushrooms 12 0 0 0 0 0 0 0 0 0 0 0
Additional
Onions 7 0 0 0 0 0 0 0 1 0 0 0
toppings will
Philly Steak 9 15 5 0.5 0 0 5 100 0 0 0 1
Pineapple 12 10 0 0 0 0 0 0 2 0 2 0
Salami 15 40 25 2.5 1.5 0 10 180 1 0 0 2
Sausage 12 35 25 3 1 0 10 15 1 0 0 2
Tomatoes 11 0 0 0 0 0 0 0 0 0 0 0
Anchovies* 7 15 5 0.5 0 0 5 420 0 0 0 2
Green Olives *
7 5 5 0.5 0 0 0 115 0 0 0 0
LARGE HAND TOSSED & CRUNCHY THIN
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Hand Tossed 68 170 20 2 0 0 0 170 31 1 1 5
Crust
Crunchy Thin 30 110 40 4.5 1 0 0 15 15 2 1 3
Pizza Sauce 21 10 0 0 0 0 0 75 2 1 1 0
Alfredo Sauce 14 35 30 3 2 0 10 85 1 0 0 1
BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0
Ranch 14 70 60 7 1 0 5 120 1 0 1 0
Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4

Triple Cheese 62 180 110 12 8 0 40 370 3 1 0 15
Light Cheese 18 50 30 3.5 2 0 10 105 1 0 0 4
Along with other
Double Cheese 50 140 90 10 6 0 30 290 2 1 0 12
toppings
Triple Cheese 62 180 110 12 8 0 40 370 3 1 0 15
American Cheese 12 40 30 3 2 0 10 250 1 0 0 2
Bacon 12 35 25 2.5 1 0 10 135 0 0 0 2
Beef 18 50 45 5 2 0 15 135 0 0 0 2
Black Olives 11 15 10 1.5 0 0 0 0 0 0 0 0
Cheddar Cheese 9 35 25 3 2 0 10 65 0 0 0 2
Chicken 18 20 0 0 0 0 10 95 1 0 0 4
Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1
Green Peppers 11 0 0 0 0 0 0 0 0 0 0 0
Ham 16 15 0 0.5 0 0 10 200 0 0 0 3
Banana Peppers 11 0 0 0 0 0 0 160 0 0 0 0
1-Topping
Pizza Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1
Additional
Onions 11 0 0 0 0 0 0 0 1 0 0 0
toppings will
change nutrition Pepperoni 9 40 30 3.5 1.5 0 10 170 0 0 0 2
Philly Steak 12 20 10 1 0 0 5 140 1 0 0 2
Pineapple 18 10 0 0 0 0 0 0 3 0 3 0
Salami 20 50 30 3.5 1.5 0 10 240 2 0 0 3
Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3
Tomatoe 13 0 0 0 0 0 0 0 1 0 0 0
Anchovies * 7 15 5 0.5 0 0 5 420 0 0 0 2
Green Olives* 11 10 10 1 0 0 0 170 0 0 0 0
LARGE BROOKLYN PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Brooklyn 51 130 15 1.5 0 0 0 130 23 1 1 4
Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Alfredo Sauce 19 45 40 4.5 2.5 0 10 115 1 0 0 1
BBQ Sauce 19 35 0 0 0 0 0 240 8 0 7 0

Ranch 19 90 80 9 1.5 0 5 160 1 0 1 0
Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6

Triple Cheese 83 240 140 16 10 0.5 55 490 4 1 0 20
Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6
Along with other 66 190 120 13 8 0 45 390 3 1 0 16
Double Cheese
toppings
Triple Cheese 83 240 140 16 10 0.5 55 490 4 1 0 20
American Cheese 17 50 35 4 2.5 0 15 330 1 0 0 3
Bacon 17 45 30 3.5 1 0 15 180 0 0 0 3
Beef 24 70 60 6 2.5 0 20 180 0 0 0 3
Black Olives 14 20 15 2 0 0 0 0 0 0 0 0
Cheddar Cheese 12 45 35 4 2.5 0 10 85 0 0 0 3
Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5
Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2
Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0
Ham 21 20 5 0.5 0 0 10 270 0 0 0 3
Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0
1-Topping
Pizza Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1
Additional
Onions 14 5 0 0 0 0 0 0 1 0 1 0
toppings will
Philly Steak 17 25 10 1.5 0.5 0 10 190 1 0 0 2
Pineapple 24 15 0 0 0 0 0 0 4 0 4 0
Salami 27 70 45 5 2.5 0 15 320 2 0 0 4
Sausage 24 70 50 6 2 0 15 30 1 0 0 3
Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3
Tomatoes 18 0 0 0 0 0 0 0 1 0 0 0
Anchovies * 9 20 5 1 0 0 5 560 0 0 0 3
Green Olives * 14 15 10 1 0 0 0 230 1 0 0 0
XLARGE HAND TOSSED PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Alfredo Sauce 14 35 30 3 2 0 10 85 1 0 0 1
BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0

Ranch 14 70 60 7 1 0 5 120 1 0 1 0
Light Cheese 18 50 30 3.5 2.5 0 10 110 1 0 0 4

Triple Cheese 64 180 110 12 8 0 40 380 3 1 0 15
Light Cheese 18 50 30 3.5 2.5 0 10 110 1 0 0 4
Along with other
Double Cheese 51 150 90 10 6 0 35 300 2 1 0 12
toppings
Triple Cheese 64 180 110 12 8 0 40 380 3 1 0 15
American Cheese 13 40 30 3 2 0 10 250 1 0 0 2
Bacon 14 40 25 3 1 0 10 160 0 0 0 3
Beef 18 60 45 5 2 0 15 140 0 0 0 3
Black Olives 11 15 15 1.5 0 0 0 0 0 0 0 0
Cheddar Cheese 10 40 30 3.5 2 0 10 70 0 0 0 2
Chicken 18 20 0 0 0 0 10 100 1 0 0 4
Feta Cheese 7 20 15 1.5 1 0 5 115 0 0 0 1
Green Peppers 11 0 0 0 0 0 0 0 1 0 0 0
Ham 17 20 5 0.5 0 0 10 220 0 0 0 3
Banana Peppers
1-Topping 11 0 0 0 0 0 0 170 0 0 0 0
Pizza Mushrooms 18 0 0 0 0 0 0 0 1 0 0 1
Additional
Onions 11 0 0 0 0 0 0 0 1 0 0 0
toppings will
change nutrition Pepperoni 10 45 35 4 1.5 0 10 180 0 0 0 29
values Extra-Large Pepperoni 45 35 4 1.5 0 10 160 0 0 0 2
Philly Steak 14 20 10 1 0 0 5 160 1 0 0 2
Pineapple 18 15 0 0 0 0 0 0 3 0 3 0
Provolone Cheese 10 30 20 2.5 1.5 0 10 45 1 0 0 2
Salami 22 60 35 4 2 0 10 260 2 0 0 4
Sausage 18 50 40 4.5 1.5 0 15 25 1 0 0 3
Tomatoes 15 0 0 0 0 0 0 0 1 0 0 0
Anchovies* 6 10 0 0 0 0 5 40 0 0 0 2
Green Olives *
11 10 10 1 0 0 0 180 1 0 0 0
XLARGE BROOKLYN PIZZA
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
Crust Brooklyn 67 170 20 2 0 0 0 170 30 1 1 5
Pizza Sauce 38 20 0 0 0 0 0 135 4 1 2 1

Alfredo Sauce 24 60 50 5 3 0 15 140 1 0 0 1
BBQ Sauce 24 45 0 0.5 0 0 0 300 9 0 8 0

Ranch 24 110 100 12 2 0 5 200 1 0 1 0
Light Cheese 31 90 50 6 4 0 20 180 1 0 0 7
Only Extra Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21
Pizza Double Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21

Triple Cheese 106 310 190 21 13 0.5 70 630 5 1 0 26
Light Cheese 31 90 50 6 4 0 20 180 1 0 0 7
Along with other
Double Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21
toppings
Triple Cheese 106 310 190 21 13 0.5 70 630 5 1 0 26
American Cheese 21 70 50 5 3.5 0 20 420 2 0 1 4
Bacon 24 60 45 5 2 0 20 260 1 0 0 4
Beef 31 90 80 8 3.5 0 30 240 0 0 0 4
Black Olives 19 25 20 2.5 0 0 0 0 1 1 0 0
Cheddar Cheese 17 70 50 5 3.5 0 15 115 0 0 0 4
Chicken 31 35 5 1 0 0 15 160 1 0 0 6
Feta Cheese 12 30 20 2.5 1.5 0 10 190 0 0 0 2
Green Peppers 19 0 0 0 0 0 0 0 1 0 0 0
Ham 24 25 10 1 0 0 10 310 1 0 0 4
Banana Peppers
1-Topping 19 0 0 0 0 0 0 280 1 0 0 0
Pizza Mushrooms 31 5 0 0 0 0 0 0 1 0 1 1
Additional
Onions 19 10 0 0 0 0 0 0 2 0 1 0
toppings will
change nutrition Pepperoni 16 70 60 6 2.5 0 15 300 1 0 0 3
Philly Steak 24 35 15 2 1 0 10 270 1 0 0 3
Pineapple 31 20 0 0 0 0 0 0 5 0 5 0
Salami 36 90 60 6 3 0 20 440 3 0 0 6
Sausage 31 90 70 7 2.5 0 20 40 1 0 0 5
Tomatoes 26 0 0 0 0 0 0 0 1 0 1 0
Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3
Green Olives *
19 20 15 1.5 0 0 0 310 1 1 0 0
FEAST PIZZAS
Amount per Serving
Feast Pizzas (with crust)
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Ingredient Nutrition
Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Per Serving Size
Calories
Fat (g.)
S (1/6 of pizza) 95 230 70 8 4 0 25 440 28 1 3 11
M (1/8 of pizza) 101 240 80 9 4.5 0 25 480 28 1 4 12
BBQ Chicken L (1/8 of pizza) 137 330 100 12 6 0.5 35 630 38 2 6 16
XL (1/10 of pizza) 145 350 110 13 6 0.5 35 680 40 2 6 17
S (1/6 of pizza) 102 230 80 9 4 0 25 440 26 2 2 12

M (1/8 of pizza) 106 240 90 10 4.5 0 25 470 26 2 2 13
Canadian L (1/8 of pizza) 144 330 110 13 6 0.5 35 630 35 2 2 17
XL (1/10 of pizza) 153 350 130 14 7 0.5 40 690 37 2 2 18
S (1/6 of pizza) 96 240 90 10 5 0.5 30 380 25 1 1 12

Chicken Bacon M (1/8 of pizza) 105 260 100 12 6 0.5 35 430 25 1 1 13
Alfredo L (1/8 of pizza) 140 340 140 15 8 1 45 560 34 2 2 17

XL (1/10 of pizza) 148 360 150 16 9 1 45 590 36 2 2 18
S (1/6 of pizza) 91 240 100 11 4 0 20 370 25 1 1 10

Chicken Bacon M (1/8 of pizza) 98 260 110 13 4.5 0.5 25 420 25 1 1 11
Ranch L (1/8 of pizza) 131 350 150 17 6 0.5 30 550 33 1 2 14

XL (1/10 of pizza) 138 360 160 18 6 0.5 35 580 35 1 2 15
S (1/6 of pizza) 100 220 70 8 3 0 20 350 26 2 2 10

M (1/8 of pizza) 104 220 70 8 3.5 0 20 370 26 2 2 10
Deluxe L (1/8 of pizza) 144 300 100 11 5 0 25 510 36 2 2 14
XL (1/10 of pizza) 152 320 110 12 5 0.5 30 550 37 2 3 15
S (1/6 of pizza) 120 260 100 11 5 0 30 510 27 2 2 13

M (1/8 of pizza) 129 270 110 12 5 0 35 550 27 2 2 15
ExtravaganZZa L (1/8 of pizza) 178 380 150 16 7 0.5 45 760 37 3 3 20
XL (1/10 of pizza) 189 400 160 17 8 0.5 50 840 39 3 3 21
S (1/6 of pizza) 105 220 60 7 3.5 0 20 430 27 2 3 12

M (1/8 of pizza) 110 230 60 7 3.5 0 20 460 27 2 3 12
Hawaiian L (1/8 of pizza) 151 310 90 10 5 0.5 30 630 37 2 4 17
XL (1/10 of pizza) 159 320 90 10 5 0.5 30 680 39 2 4 18
S (1/6 of pizza) 108 250 90 10 4.5 0 30 510 26 2 1 13

M (1/8 of pizza) 113 270 100 11 5 0 35 550 26 2 2 14
MeatZZa L (1/8 of pizza) 155 360 140 16 7 0.5 45 760 36 2 2 20
XL (1/10 of pizza) 165 390 150 17 8 0.5 50 840 37 2 2 21
S (1/6 of pizza) 97 240 90 9 4.5 0 25 470 26 2 1 12

M (1/8 of pizza) 100 250 90 10 5 0 25 490 26 2 1 12
Pepperoni Feast L (1/8 of pizza) 137 340 120 14 7 0.5 35 670 35 2 2 17
XL (1/10 of pizza) 144 360 130 15 7 0.5 35 720 37 2 2 18
FEAST PIZZAS
Amount per Serving
Feast Pizzas (with crust)
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Ingredient Nutrition
Trans Fat (g.)
Sodium (mg.)
Protein (g.)
Weight (g.)
Fiber (g.)
Per Serving Size
Calories
Fat (g.)
S (1/6 of pizza) 90 210 70 7 3.5 0 20 470 26 1 1 10
M (1/8 of pizza) 94 220 70 8 4 0 25 500 25 1 1 11
Philly Steak L (1/8 of pizza) 128 290 90 10 5 0.5 30 640 34 2 2 14
XL (1/10 of pizza) 135 310 100 11 6 0.5 35 670 36 2 2 15
S (1/6 of pizza) 104 190 50 5 2.5 0 10 280 27 2 2 9

M (1/8 of pizza) 108 190 50 6 2.5 0 10 290 26 2 2 9
Veggie L (1/8 of pizza) 147 270 70 8 3.5 0 15 400 36 2 3 12
XL (1/10 of pizza) 153 280 70 8 3.5 0 15 410 37 3 3 13
S (1/6 of pizza) 104 220 60 7 3 0 15 340 30 1 4 10

M (1/8 of pizza) 107 230 60 7 3 0 20 350 29 1 4 11
Donair Pizza L (1/8 of pizza) 147 310 90 10 4.5 0.5 25 480 40 2 6 15
XL (1/10 of pizza) 154 320 90 10 4.5 0.5 25 490 42 2 7 15
S (1/6 of pizza) 112 200 60 6 3 0 15 360 27 2 2 10

M (1/8 of pizza) 115 210 60 7 3.5 0 15 380 27 2 2 10
Pacific Veggie L (1/8 of pizza) 157 280 80 9 4.5 0.5 25 520 36 3 3 14
XL (1/10 of pizza) 163 300 90 10 4.5 0.5 25 540 38 3 3 14
S (1/6 of pizza) 85 210 70 7 4 0 20 340 25 1 1 10

M (1/8 of pizza) 88 220 70 8 4.5 0 20 370 25 1 1 10
Spinach & Feta L (1/8 of pizza) 121 300 100 11 6 0.5 30 500 34 2 1 14
XL (1/10 of pizza) 126 310 100 12 6 0.5 30 510 35 2 1 15
Every pizza ordered has the potential to be a totally unique creation, and this nutritional guide reflects that range of possibilities. Nutritional
information is provided for each of the elements that go into a pizza: what size pizza, what type of crust, sauce, toppings. When you create your
own pizza, to see the total picture of what you are ordering, add together the numbers for each element from these charts. For Feast Pizzas and
side items, there is no need to add; the ranges for these items are the total. *** Limited availability. Check with your local store.
SIDES
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Serving Size
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
BREADS
Breadsticks 2 pieces 58 190 80 9 2 0 0 180 23 1 1 4
Cheesy Bread 2 pieces 72 240 110 13 4 1 10 270 23 1 1 8
Cinna Stix 2 pieces 62 210 80 9 2 0 0 160 28 1 5 4
1/8
10” Cheesy Garlic Fingers 54 160 60 6 3 0 10 200 18 1 1 6
of order
1/8
of order
1/12
of order
1/8
10” Bacon Garlic Fingers 61 180 70 8 3 0 15 280 18 1 1 7
of order
1/8
12” Bacon Garlic Fingers 84 240 110 12 4.5 0 20 390 24 1 1 10
of order
1/12
14” Bacon Garlic Fingers 77 230 100 11 4.5 0 230 360 22 1 1 9
of order
16 pc order
4 pieces 55 150 35 4 1 0 5 170 23 1 1 5
Parmesan Bread Bites
32 pc order
4 pieces 55 150 35 4 1 0 5 170 23 1 1 5
Parmesan Bread Bites
CHICKEN
Boneless Chicken 2 pieces 50 90 25 3 0 0 20 450 8 1 0 9
BBQ Wings 2 pieces 45 90 45 5 1.5 0 35 390 4 0 3 7
Hot Wings 2 pieces 56 90 45 5 1.5 0 35 770 4 0 3 7
Honey Garlic Wings 2 pieces 56 120 45 5 1.5 0 35 410 11 0 7 7
Specialty Chicken -
4 pieces 85 170 80 9 3 0 35 1090 9 1 1 13
Classic Hot Buffalo
Specialty Chicken -
4 pieces 90 220 130 14 4 0 40 750 9 1 1 14
Crispy Bacon & Tomato
Specialty Chicken -
4 pieces 90 170 60 7 3 0 30 650 16 1 7 12
Spicy Jalapeno & Pineapple
Specialty Chicken -
4 pieces 85 180 70 8 3 0 35 790 14 1 5 13
Sweet BBQ Bacon
Specialty Chicken -
4 pieces 84 160 60 7 2.5 0 30 610 11 1 2 13
Butter Chicken
PASTA
Chicken Alfredo 1 dish 326 600 250 28 16 1 95 1010 60 2 3 26
Chicken Carbonara 1 dish 369 640 280 31 17 1 105 1170 62 2 4 29
Italian Sausage Marinara 1 dish 383 640 230 25 12 0 75 1170 71 6 11 31
Pasta Primavera 1 dish 354 550 240 27 16 1 65 710 62 3 4 16
Amount per Serving
Carbohydrates (g.)
Saturated Fat (g.)
Calories from Fat
Cholesterol (mg.)
Total Sugars (g.)

Trans Fat (g.)
Sodium (mg.)
Serving Size
Protein (g.)
Weight (g.)
Fiber (g.)
Calories
Fat (g.)
BYO PASTA (1 dish serving size)
Noodles 1 dish 156 250 10 1 0 0 0 20 51 2 1 9
Alfredo Sauce 1 dish 113 280 230 26 15 1 65 690 7 0 1 6
Hearty Marinara Sauce 1 dish 128 80 10 1 1 0 0 880 16 3 10 3
TOPPINGS (3 max. for proper bake)
Shredded Provolone 1 dish 28 90 60 6 4 0 20 130 2 0 0 7
Green Olives 1 dish 14 15 10 1 0 0 0 230 1 0 0 0
Pepperoni 1 dish 18 80 60 7 2.5 0 15 340 1 0 0 4
Ham 1 dish 31 35 10 1 0 0 15 410 1 0 1 5
Sausage 1 dish 57 170 120 14 4.5 0 40 75 3 0 0 8
Beef 1 dish 57 170 140 16 6 1 50 440 3 0 0 8
Philly Steak 1 dish 28 45 20 2.5 1 0 15 320 1 0 1 4
Bacon 1 dish 28 80 50 6 2 0 25 310 1 0 0 5
Chicken 1 dish 57 70 15 2 0 0 30 300 3 0 1 11
Anchovies* 1 dish 28 50 20 3 0 0 20 1690 0 0 0 8
Cheddar/Mozzarella Blend 1 dish 28 100 70 7 5 0 25 180 1 0 0 7
Feta Cheese 1 dish 28 80 50 6 4 0 20 460 1 0 0 5
Green Peppers 1 dish 28 5 0 0 0 0 0 0 1 0 1 0
Jalapeno Peppers 1 dish 22 5 0 0 0 0 0 390 1 1 0 0
Pineapple 1 dish 28 20 0 0 0 0 0 0 5 0 5 0
Onions 1 dish 14 5 0 0 0 0 0 0 1 0 1 0
BBlack Olives 1 dish 14 20 15 2 0 0 0 0 0 0 0 0
Sliced Tomato 1 dish 28 5 0 0 0 0 0 0 1 0 1 0
Banana Peppers 1 dish 21 0 0 0 0 0 0 310 1 0 0 0
Mushrooms 1 dish 28 5 0 0 0 0 0 0 1 0 1 1
DIPPING CUPS
BBQ, Blue Cheese, Roasted
Garlic, Hot, Marinara,
1 cup 42-71 0-220 0-190 0-26 0-4.5 0-0.4 0-25 0-1260 2-57 0-1 1-55 0-1
Ranch, Sweet Icing,
Cheddar Habanero
DESSERTS
Chocolate Lava Crunch Cake1 cake 85 350 160 17 10 0 60 150 47 1 31 4
1
Marbled Cookie Brownie 42 190 80 9 3.5 0 20 120 25 1 18 2
brownie
OTHER
Crushed Red Pepper 1 packet 1 0 0 0 0 0 0 0 0 0 0 0
Large French Fries 1/4 order 100 180 60 7 1 0 0 560 26 2 0 2
Family French Fries 1/6 order 108 190 70 8 1 0 0 610 28 2 0 3
Saputo Butter Cup 1 container 7 50 45 5 4 0 15 45 0 0 0 0
INGREDIENTS
ITEM INGREDIENTS: PIZZA CRUSTS
YELLOW CORN MEAL Degermed Yellow Cornmeal.
CRUST (HAND TOSSED) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey,
Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast
CRUST (THIN CRUST) Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Leavening
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative), And Soy Lecithin
CRUST (GLUTEN FREE) Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium
Propionate
CRUST (PAN) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of The Following:
Sugar, Salt, Whey, Natural Butter Flavor, Soy Lecithin, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic
Acid, Calcium Phosphate, L-Cysteine), Yeast
ITEM INGREDIENTS: PIZZA SAUCES
PIZZA SAUCE Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid
BBQ SAUCE Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated
Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum
BUTTERMILK RANCH Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice,
Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor
(Milk), Phosphoric Acid, Spice, Lactic Acid
ALFREDO SAUCE Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes),
margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial
flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour
(bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan
gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures,
salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water,
salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder,
turmeric), spice, salt
GARLIC PARMESAN Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than 2% of: Egg Yolk, Modified
SAUCE Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion, Lactic Acid, Propylene
Glycol Alginate Contains: Egg, Milk
HEARTY MARINARA Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot Puree, Salt, Celery Puree, Garlic,
SAUCE Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum. Contains: Milk, Sulphites
BUTTER CHICKEN Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain
SAUCE Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor, Contains: Wheat, Milk, Mustard
ITEM INGREDIENTS: PIZZA TOPPINGS
ANCHOVIES Anchovie fillets, sunflower oil, salt
BACON Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour
HOT PEPPERS Peppers, Water, Distilled Vinegar, Salt, Sodium Benzoate (preservative), Natural Flavors, Calcium Chloride, Sodium Metabisulfate (preservative), Turmeric
BEEF Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide)
SALAMI Beef, Water, Durum Flour, Salt, Modified Corn Starch, Glucose Solids, Spices, Sodium Phosphate, Onion Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite,
Smoke Flavour.
CHICKEN (GRILLED) Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterne Wine Solids [Prepared With
Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate.
GREEN PEPPERS Green peppers
HAM Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke Flavour
MUSHROOMS Fresh White Mushrooms
OLIVES (BLACK) Olives, Water, Salt, Ferrous Gluconate (Stabilizer E-579)
SHRIMP Shrimp, water, salt, citric acid.
DONAIR SAUCE Water, Sugar, Evaporated Milk, Powdered Milk, Vinegar, Modified Corn Starch, Garlic powder, Sodium Benzoate.
DONAIR MEAT Beef, Water, Toasted Wheat Crumbs, Monosodium Glutamate, Salt, Wheat Flour, Spices, Dextrose, Garlic Powder, Yeast extract, Dehydrated Onion, Dehydrated Parsley.
OLIVES (GREEN) Olives, Water, Salt, Lactic Acid, Potassium Sorbate, Citric Acid
ONIONS Onions
OREGANO Dried Oregano and Marjoram Flakes
PARSLEY Parsley
BROOKLYN Pork and beef, salt, spices, dextrose, lactic acid starter culture, flavour, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid
PEPPERONI
PEPPERONI Pork, beef, salt, spices (mustard), dextrose, lactic acid starter culture, garlic powder, sodium nitrite.
PHILLY STEAK Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Mofified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion, Maltodextrin, Salt,
PIZZA TOPPING Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder, Soybean Oil, Calcium
Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat], Water, Salt
PINEAPPLE Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid
ITALIAN SAUSAGE Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water
TOMATOES Tomato
CRUSHED RED Crushed Red Pepper
PEPPER PACKETS
SPINACH Spinach
ROASTED RED Red Peppers, Water, Salt, Citric Acid, Calcium Chloride
PEPPERS
JALAPENO PEPPERS Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine)
ITEM INGREDIENTS: BREAD
BREADSTICKS HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey,
Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).
BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To
Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added).
BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking),
Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To
Prevent Caking.
CORN MEAL: Degermed Yellow Cornmeal
CINNA STIX HAND TOSSED CRUST: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey,
Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast
CINNAMON SUGAR SHAKE-ON: Sugar, Cinnamon and No Greater Than 2% Soybean Oil as a processing aid.
CHEESY BREAD HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey,
Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).
PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme.
CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking),
Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To
Prevent Caking.
CORN MEAL: Degermed Yellow Cornmeal.
CHEESY HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey,
GARLIC FINGERS Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).
GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium
Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley).
BACON HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey,
GARLIC FINGERS Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).
BACON: Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour.
GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium
Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley).
CORN MEAL: Degermed Yellow Cornmeal.
PARMESAN HAND TOSSED DOUGH: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less of the
BREAD BITES following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate,
L-Cysteine), Yeast
PARMESAN CHEESE SHAKE-ON: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme
PARMESAN & ASIAGO CHEESE: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose
Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added)
GARLIC & HERB SHAKE-ON: Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander,
Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil
Added As A Processing Aid. *Dehydrated
ITEM INGREDIENTS: DESSERTS
CHOCOLATE LAVA CHOCOLATE LAVA CRUNCH CAKE: [Fudge (high fructose corn syrup, nonfat milk, hydrogenated coconut oil, water, sugar, cocoa [processed with alkali], cocoa,
CRUNCH CAKE modified food starch, sodium alginate, salt, mono- and diglycerides, potassium sorbate [preservative], soy lecithin, natural and artificial flavors), cake crumbs
(unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, high oleic canola oil, cocoa [processed with alkali],
high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), sugar, butter, enriched bleached flour
(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cookie crumbs (sugar, unbleached enriched flour [wheat flour,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola oil and/or palm oil, cocoa [processed with alkali], high fructose corn syrup,
cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, artificial flavor, chocolate), eggs, sugared egg yolks (egg yolks, sugar), natural
vanilla flavor (propylene glycol, water, corn syrup, ethyl alcohol, caramel color, salt), cocoa powder (processed with alkali)],
POWDERED SUGAR SHAKE-ON [Corn Starch, Confectionary Sugar, Sucralose]
MOOSE TRACKS Vanilla ice cream with chocolate peanut butter cups swirled with Moose Tracks fudge. Fresh milk, fresh cream, sugar, glucose, fudge sauce (sugar, corn starch,
ICE CREAM peanut oil, cocoa, whey, salt), peanut butter cups (sugar, peanut butter, coconut oil, milk ingredients, cocoa), milk solids, modified milk ingredients, soy lecithin,
mono and diglycerides, locust bean gum, cellulose gum, dextrose, guar gum, carrageenan, natural and artificial flavours, colour.
*** May contain: Peanuts, tree nuts, eggs, sulphite ***
MARBLED COOKIE Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean
BROWNIE Oil, and Hydrogenated Soybean Oil, Water, Salt, Whey [Milk], Mono- & Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Citric Acid, Preservatives [Sodium
Benzoate, Calcium Disodium EDTA], Beta Carotene [Color], Vitamin A Palmitate Added), Milk Chocolate Chunks (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate,
Unsweetened Chocolate [Processed with Alkali], Dextrose, Milkfat, Soy Lecithin, Artificial Flavor), Eggs, Brown Sugar, Cocoa (Processed with Alkali), Leavening
(Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Caramel Color, Corn Starch
ITEM INGREDIENTS: CHEESES
CHEESE BLEND Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin
CHEESE (PIZZA) Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme.
CHEDDAR CHEESE Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin
CHEESE (FETA) Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid,
natamycin).
PARMESAN & ASIAGO Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose.
CHEESE Contains: Milk
PROVOLONE Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, natamycin.
WHITE CHEDDAR Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium
SLICES phosphate, salt, potassium sorbate, citric acid, soy lecithin.
ITEM INGREDIENTS: PASTA

PASTA, PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
CHICKEN ALFREDO ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture,
salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural
and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched
bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium
guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese
(pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food
starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein
isolate, sugar, garlic powder, turmeric), spice, salt
GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine
Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium
Ascorbate
CHICKEN CARBONARA ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture,
Ascorbate
ONIONS: Fresh Onions;
MUSHROOMS: Fresh Mushrooms
BACON: Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour
ITALIAN SAUSAGE HEARTY MARINARA SAUCE: Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot
MARINARA Puree, Salt, Celery Puree, Garlic, Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum
ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water
SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin
PRIMAVERA ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture,
isolate, sugar, garlic powder, turmeric), spice, salt;
GREEN PEPPERS: Green Peppers; SLICED TOMATOES: Tomatoes; ONIONS: Fresh Onions; MUSHROOMS: Fresh Mushrooms
ITEM INGREDIENTS: SPECIALTY CHICKEN
SPECIALTY CHICKEN BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate,
- CLASSIC HOT Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic
BUFFALO Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast
Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust:
Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or
Soybean)
HOT SAUCE: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder
PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin
BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk),
Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60,
Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid
FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride,
lactic acid, natamycin)
Contains: Egg, Milk, Wheat. May also contain Gluten.
- CRISPY BACON & Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic
TOMATO Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast
Soybean)
GARLIC PARMESAN SAUCE: Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than
2% of: Egg Yolk, Modified Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion,
Lactic Acid, Propylene Glycol Alginate
SLICED TOMATOES: Fresh Tomatoes.
Contains: Egg, Milk, Wheat. May also contain Gluten.
- SPICY JALAPENO & Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic
PINEAPPLE, REGULAR Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast
Soybean)
SWEET MANGO HABANERO SAUCE: Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno
Peppers, Salt, Acetic Acid, Sodium Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper,
Habanero Pepper, Onion, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto
PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid
JALAPENO PEPPERS: Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine).
Contains: Milk, Wheat. May also contain Gluten.
- BUTTER CHICKEN Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic
Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast
Soybean)
BUTTER CHICKEN SAUCE: Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion,
Garlic Powder, Spices (Contain Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor
SLICED TOMATOES: Fresh Tomatoes
SLICED ONIONS: Fresh Onions
Contains: Milk, Wheat. May also contain Gluten.
- SWEET BBQ BACON, Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic
REGULAR Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast
Soybean)
BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour,
Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum
Contains: Milk, Soy, Wheat. May also contain Gluten, Mustard, Sulphites.
ITEM INGREDIENTS: SIDE ITEMS
HONEY GARLIC SAUCE Glucose/Fructose, Sugar, Water, Honey, Dehydrated Garlic, Modified Corn Starch, Salt, Hydrolyzed Soy Protein, Citric Acid, Caramel Colour, Sodium Benzoate,
Potassium Sorbate
CAYENNE HOT SAUCE Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder
(FRANKS)
SWEET MANGO Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno Peppers, Salt, Acetic Acid, Sodium
HABANERO SAUCE Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper, Habanero Pepper, Onion, Potassium
Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto
MARINARA SAUCE Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Ascorbic Acid, Sodium Benzoate (Preservative), Citric Acid, Natural Flavor, Calcium
Disodium EDTA Added To Protect Flavor
BUTTER CHICKEN Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain
SAUCE Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor
BLUE CHEESE DIP CUP Soybean Oil, Vinegar, Water, Blue Cheese (Milk, Salt, Bacterial Culture, Mold Culture, Microbial Enzyme, Lipase), Glucose-Fructose, Liquid Egg Yolk, Salt, Potassium
Sorbate, Xanthan Gum, Lactic Acid, Sodium Benzoate, Natural Flavour, Dried Garlic, Calcium Disodium EDTA. Contains: Egg, Milk
BBQ DIP CUP Water, High Fructose Corn Syrup, Tomato Paste, Molasses, Vinegar, Seasoning [ Salt, Spices, Natural Flavors, Garlic, Onion, Lemon Juice (Corn Syrup Solids, Lemon
Juice Solids, Lemon Oil), Turmeric], Modified Corn Starch, Caramel Color, Natural Flavors (Including Smoke Flavor), Xanthan Gum, Sodium Benzoate (Preservative),
Soy Lecithin.
RANCH DIP CUP Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Monosodium Glutamate, Xanthan Gum, Buttermilk Solids,
Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Glucono Delta Lactone, Natural Flavors, Polysorbate 60, Spices, Garlic*, Lactic Acid,
Calcium Disodium Edta Added To Protect Flavor. *Dehydrated.
ROASTED GARLIC DIP Soybean Oil, Water, Glucose-Fructose, Distilled Vinegar, Salt, Modified Corn Starch, Maltodextrin, Garlic Including Dehydrated, Corn Starch, Polysorbate 60, Yeast
CUP Extract (Contains Barley), Xanthan Gum, Citric Acid, Lemon Juice Concentrate, Dehydrated Onion, Spices, Potassium Sorbate Added As Preservative, Natural Flavors,
Calcium Disodium Edta Added To Protect Flavor, Canola And Sesame Oil.
SWEET ICING DIP CUP Sugar, Water, Fructose, High Fructose Corn Syrup, Palm Oil, Corn Starch, High Oleic Canola Oil, Mono- and Diglycerides, Potassium Sorbate (preservative), Natural
Flavor, Xanthan Gum, Titanium Dioxide (Color), Glucono Delta Lactone, Citric Acid, Calcium Disodium EDTA (to protect flavor)
HOT SAUCE DIP CUP Red Pepper, Distilled Vinegar, Water, Soybean Oil, Salt, Ancho Chili Peppers*, Garlic*, Xanthan Gum, Caramel Color, Celery Seed, Onion*, Spices, Natural and
Artificial Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Sugar, Tamarind, Calcium Disodium EDTA added to protect flavor, Red #40. *Dehydrated
CHEDDAR HABANERO Canola Oil, Water, Egg Yolk, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients, And/Or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/Or
DIP CUP Pepsin And/Or Lipase And/Or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate, And Colour), Vinegar, Jalapeno
Peppers, Sugar, Salt, Yeast Extract, Flavour, Citric Acid, Xanthan Gum, Propylene Glycol, Lactic Acid, Spices, Disodium Phosphate, Potassium Sorbate, Sodium
Benzoate, Calcium Disodium EDTA. Contains: Egg, Milk.
GARLIC SPREAD Margarine (soybean oil, water, modified palm or palm kernel oils, salt, modified milk ingredients, soya lecithin, vegetable mono- and diglycerides, sodium benzoate,
artificial flavor, citric acid, vitamin A palmitate, vitamin D3, beta carotene) Garlic Puree (garlic, water, citric acid), Salt, Spices (Parsley).
FRENCH FRIES Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium
Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
SAPUTO BUTTER CUP Pasteurized Cream (milk), Salt, Colour*.
*May be present
ITEM INGREDIENTS: CHICKEN
BBQ WINGS Chicken Wings (Winglets, Drumettes), Sauce (Sugar, Water, Tomato Paste, White Vinegar, Salt, Hydrolyzed Soy Protein, Soya Oil, Mustard Flour, Dehydrated Onion,
Dehydrated Garlic, Spices, Tamarind Extract), Water, Soy Protein Isolate, Salt, Flavour, Sodium Phosphate, Carrageenan, Spices, Spice Extract. Browned In Canola
And/Or Soybean Oil
BONELESS CHICKEN Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors), Wheat
Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract,
Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening
(Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified
Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean)
ITEM INGREDIENTS: FEAST PIZZA (add a crust)
BBQ PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
FEAST PIZZA BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour,
Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum
Ascorbate
ONIONS: Fresh Onions; Green Peppers: Green Peppers
Contains: Milk, Soy, Wheat. May also contain Mustard, Sulphites.
BROOKLYN PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid
FEAST PIZZA SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin
PEPPERONI: Pork,beef, salt, spices (including mustard), dextrose, bacterial culture. flavour, sodium ascorbate, sodium nitrite, citric acid.
Contains: Milk, Wheat. May also contain Mustard.
CANADIAN PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
FEAST PIZZA PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid
PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite
DELUXE PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite
ONIONS: Fresh Onions; Green Peppers: Green Peppers.
VEGGIE PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
SLICED TOMATOES: Tomatoes; Mushrooms: Fresh Mushrooms; Onions: Fresh Onions; Green Peppers: Green Peppers
BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579).
Contains: Milk, Wheat.
MEATZZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
HAM: Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke
Flavour
BEEF: Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide);
PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite.
HAWAIIAN PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid
Flavour.
Contains: Milk, Wheat.
PEPPERONI PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite.
EXTRAVAGANZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
Flavour;
BEEF: Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide); Pepperoni: Pork, beef, salt, spices
(including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite
ONIONS: Fresh Onions
GREEN PEPPERS: Green Peppers
BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579).
PHILLY STEAK SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin
FEAST PIZZA WHITE AMERICAN CHEESE: Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water,
sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin
PHILLY STEAK: Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Modified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion,
Maltodextrin, Salt, Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder,
Soybean Oil, Calcium Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat], Water, Salt;
ONIONS: Fresh Onions;
GREEN PEPPERS: Green Peppers.
Contains: Milk, Soy, Wheat. May also contain Sulphites.
CHICKEN BACON ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture,
ALFREDO FEAST PIZZA salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural
SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin
MUSHROOMS: Fresh Mushrooms;
Ascorbate
Contains: Milk, Soy, Wheat. May also contain Sulphites.
CHICKEN BACON BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk),
RANCH FEAST PIZZA Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60,
Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid
Ascorbate
SLICED TOMATOES: Tomatoes
GREEN PEPPERS: Green Peppers
Contains: Egg, Milk, Wheat. May also contain Sulphites.
ITEM INGREDIENTS: SPECIALTY PIZZA (add a crust)
SPINACH & FETA SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin
SPECIALTY PIZZA PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme
FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride,
lactic acid, natamycin)
ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture,
SPINACH: Spinach;
PARMESAN & ASIAGO BLEND: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose.
Contains: Milk, Soy, Wheat
PACIFIC VEGGIE HAND TOSSED CRUST [Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The
SPECIALTY PIZZA Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate,
L-Cysteine), Yeast, Corn Meal (used in preparation)],
SHREDDED PROVOLONE [Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin],
PIZZA SAUCE [Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid],
PIZZA CHEESE: [Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme],
FETA CHEESE: [Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride,
lactic acid, natamycin)],
SPINACH: Spinach
ROASTED RED PEPPERS [Red Peppers, Water, Salt, Citric Acid, Calcium Chloride],
SLICED TOMATOES: Tomatoes
BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579)
GARLIC & HERB SHAKE-ON [Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander,
Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil
Added As A Processing Aid. *Dehydrated.] Contains: Milk, Soy, Wheat. may also contain celery, mustard.
Contains: Milk, Soy, Wheat. May also contain Celery, Mustard.
PRIORITY ALLERGENS and COMMON SENSITIVITIES
ANIMAL • None of our cheeses are made with animal rennet. They are all made FISH & • Anchovies
RENNET with artificial rennet (microbial enzyme) SHELLFISH • Shrimp
MILK • Cheese Blend- Milk MONO & • Sweet Icing Dip Cup
• Hand Tossed Dough- Milk, whey (in the premix) DIGLYCERIDES • Lava Crunch Cakes
• Pan- Milk
MSG • Ranch Dipping Cup – MSG
• Pizza Cheese- Pasteurized milk, modified milk ingredients
• Feta- Pasteurized milk, modified milk ingredients YEAST • Hand Tossed Dough- Yeast
• Cheddar Cheese- Pasteurized milk, modified milk ingredients • Thin Crust- Yeast
• Breadstick Seasoning- Cultured part skim milk • Pan- Yeast
• Ranch Dipping Sauce- Whey protein, buttermilk solids • Roasted Garlic Dipping Cup- Yeast Extract
• Provolone Cheese- Pasteurized milk, modified milk ingredients • Philly Steak- Autolyzed yeast extract
• White Cheddar Slices- Milk, modified milk ingredients • Yeast Active Dry- Yeast
• Cheddar Habanero Dipping Cup- Milk ingredients • Boneless Chicken
• Chocolate Lava Crunch Cake- Milk, Butter • Donair Meat
• Raspberry Ice Cream • Gluten Free Crust
• Parmesan & Asiago Cheese - Milk
SOYA • Bacon and Cheesy Garlic Fingers- Soy
• American Cheese- Milk
• Thin Crust- Soybean Oil, Soy Lecithin
• Blue Cheese Dip Cup- Milk
• Pan Crust- Soya
• Donair Sauce- Milk
• Shortening flakes butter- Soya
• Garlic Spread- Milk
• Chicken Wings- Soy protein, soy oil
• Roasted Garlic Dip- Milk
• Boneless Chicken- Soybean oil
• Bacon and Cheesy Garlic Fingers- Milk
• BBQ Sauce- Soya oil
• Pasta, Chicken Alfredo- Alfredo
• Honey Garlic Glaze- Hydrolyzed soy protein
• Pasta, Chicken Carbonara- Milk
• Phase Oil- Liquid and hydrogenated soybean oil, soy lecithin
• Pasta, Italian Sausage Marinara- Milk
• Cinnamon Sugar- No more than 2% soybean oil as processing aid
• Pasta Primavera- Milk
• Ranch Dipping Cup- Soybean oil
• Moose Track Ice Cream- Milk
• Roasted Garlic Dipping Cup- Soybean oil
• Garlic Parmesan Sauce- Milk
• Philly Meat- Hydrolyzed soy protein
• Buttermilk Ranch Dressing (Pouch)- Milk
• Chocolate Lava Crunch Cake - Soy
• Parmesan Bites- Milk, (in the premix)
• Bread Sticks- Soy
• Whole Grain Dough (School Lunch Program); dairy premix
• Blue Cheese Dip- Soy
• Alfredo Sauce
• Garlic Spread- Soy
• Hearty Marinara Sauce
• Hot Dip Cup- Soy
• Marbled Cookie Brownie
• Sweet Icing Dip Cup- Soybean oil
• Butter Cup- milk
• Pasta, Chicken Alfredo- Soy
• Cheesy Bread- Milk
• Pasta, Chicken Carbonara- Soy
• Cinna Stix- Milk
• Pasta Primavera- Soy
• Butter Chicken Sauce
• Moose Track Ice Cream- Soy
NUTS & NUT OILS • Chocolate Lava Crunch Cake – Contains no nuts. Made in a facility • Buttermilk Ranch Dressing (pouch)- Soybean oil. Run on same line as
that handles peanuts and tree nuts. products containing tree nuts, wheat, fish, shellfish, mustard, sesame
• Moose Track ice cream - May contain: Peanuts, tree nuts and sulphites
• Marbled Cookie Brownie - Contains no nuts. Made in a facility that • Garlic Parmesan Sauce (pouch)- Soybean oil. Run on same line as
handles peanuts and tree nuts. products containing tree nuts, wheat, fish, shellfish, mustard, sesame
and sulphites.
BARLEY • Thin Crust – Barley
• Pizza Sauce- Soybean oil
• Chocolate Lava Crunch Cake – Malted barley flour
• Parmesan Bites- Garlic & Herb contains soya
• Marbled Cookie Brownie - Malted barley flour
• Alfredo Pizza Sauce- Soy
• Marzetti Roasted Garlic Sauce Dip Cups (1.5 oz.) – Barley
• Marbled Cookie Brownie- Soy
• Blue Cheese Dip – Barley
• Cinna Stix- Soy
WHEAT • Hand Tossed Dough- Wheat Flour
EGGS • Ranch Dipping Cups- Egg yolk
• Pan Crust- Wheat
• Chocolate Lava Crunch Cake- Egg, egg yolks
• Thin Crust- Wheat Flour
• Blue Cheese Dips
• Bacon and Cheesy Garlic Fingers - Wheat
• Cheddar Habanero Dip Cup
• Salami- Durum Flour
• Roasted Garlic Dip Cup
• Boneless Chicken- Wheat Flour, modified wheat starch
• Moose Track Ice Cream- May contain: Eggs
• Chocolate Lava Crunch Cake- Wheat
• Garlic Parmesan Sauce- Egg yolk. Run on same line as products
• Bread Stick- Wheats
containing tree nuts, wheat, fish, shellfish, mustard, sesame and
• Donair Meat
sulphites.
• French Fries
• Buttermilk Ranch Dressing- Eggs.
• Pasta, Chicken Alfredo- Wheat
• Marbled Cookie Brownie- Eggs
• Pasta, Chicken Carbonara- Wheat
• Pasta, Italian Sausage Marinara PARTIALLY • Icing Cups – Partially hydrogenated coconut oil
• Pasta Primavera- Wheat HYDROGENATED
• Moose Track Ice Cream OILS
• Parmesan Bites
SESAME • Roasted Garlic Dip- Sesame oil
• Whole Grain Dough (School Lunch Program); whole wheat flour
• Shake-on: Breadstick Seasoning, Cinnamon Sugar, Oregano, Powdered
• Alfredo Pizza Sauce- Wheat
Sugar- May contain: Sesame, run on same line as products containing
• Marbled Cookie Brownie- Wheat
Sesame seeds
• Cinna Stix- Wheat
• Butter Chicken Sauce
SULPHITES • Hot Sauce Dipping Cup- <10 ppm Caramel Color MUSTARD • Sliced Pepperoni
• BBQ Dip Cup- <10ppm HFCS, Starch, Caramel Color • Brooklyn Pepperoni Sliced Pepperoni
• Roasted Garlic Sauce- >10 ppm • BBQ Chicken Wings
• Buttermilk Ranch Dip Cup- >10 ppm • BBQ Sauce
• Sweet Icing Dip Cup- > 10 ppm Powdered Sugar, HFCS • Blue Cheese Dipping Cup
• Donair Meat • BBQ Sauce Dipping Cup
• Philly Meat • Parmesan Bites- Garlic & Herb contains Mustard
• Honey Garlic Glaze • Honey Garlic Glaze
• Hearty Marinara
OTHER • Sweet Mango Habanero Sauce (pouch): Run on the same line products
• Banana Peppers
containing tree nuts, milk components, soy, wheat, fish, shellfish,
GLUTEN • Roasted Garlic Dip Cup mustard, sesame and sulphites
• Blue Cheese Dip Cup • Parmesan Bites: Garlic & Herb shake-on contain celery seed
• Chocolate Lava Crunch Cake • Hearty Marinara Sauce: celery puree
• Boneless Chicken • Butter Chicken Sauce: seeds
• Marble Cookie Brownie
• Alfredo Sauce
• Salami
• Crusts (Hand Tossed, Thin Crust, Pan)
The pizza products listed in this publication, when made with approved Domino’s Pizza ingredients, will provide the nutritional composition
as indicated. Information may vary slightly depending on location and supplier. The availability of optional toppings may vary by store.
The nutrition information is generated by the industry standard Genesis R&D Nutritional software. The in¬gredient listings are provided by
ingredient manufacturers. Domino’s Pizza of Canada, Domino’s Pizza LLC, its franchisees and employees do not assume responsibility for a
particular sensitivity or allergy to any food provided in our stores. This guide includes only standard menu items.

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Nutrition

Using the Canadian Food Guide as a reference, Domino’s Pizza

Total Sugars (g.)

Only Extra Cheese 25 70 45 5 3 0 15 150 1 0 0 6

Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Total Sugars (g.)

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0

Only Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Total Sugars (g.)

Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0

Only Extra Cheese 50 140 90 10 6 0 30 290 2 0 0 12

Pizza Double Cheese 50 140 90 10 6 0 30 290 2 0 0 12

Total Sugars (g.)

Pizza Double Cheese 33 100 60 6 4 0 20 200 2 0 0 8

Total Sugars (g.)

Pizza Sauce 30 15 0 0 0 0 0 110 3 1 1 1

Sauce Garlic Parmesan White Sauce 21 90 90 10 1.5 0 5 200 1 0 1 1

Only Extra Cheese 71 210 120 14 9 0 45 420 3 1 0 17

Pizza Double Cheese 71 210 120 14 9 0 45 420 3 1 0 17

Total Sugars (g.)

Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0

Only Extra Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Pizza Double Cheese 35 100 60 7 4.5 0 25 210 2 0 0 9

Total Sugars (g.)

Sauce Garlic Parmesan White Sauce 11 45 45 5 1 0 5 100 1 0 0 0

Butter Chicken Sauce 11 15 5 0.5 0 0 0 55 2 0 1 0

Only Extra Cheese 35 110 70 7 5 0 25 190 2 0 0 9

Pizza Double Cheese 35 110 70 7 5 0 25 190 2 0 0 9

Total Sugars (g.)

Only Extra Cheese 50 140 90 10 6 0 30 290 2 1 0 12

Pizza Double Cheese 50 140 90 10 6 0 30 290 2 1 0 12

Total Sugars (g.)

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Sauce Garlic Parmesan White Sauce 19 80 80 9 1.5 0 5 180 1 0 1 1

Only Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Pizza Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Total Sugars (g.)

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Sauce Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0

Only Extra Cheese 51 150 90 10 6 0 35 300 2 1 0 12

Pizza Double Cheese 51 150 90 10 6 0 35 300 2 1 0 12

Total Sugars (g.)

Pizza Sauce 38 20 0 0 0 0 0 135 4 1 2 1

Sauce Garlic Parmesan White Sauce 24 100 100 11 2 0 5 220 1 0 1 1

Only Extra Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21

Pizza Double Cheese 85 250 150 17 11 0.5 55 500 4 1 0 21

Feast Pizzas (with crust)

Total Sugars (g.)

Trans Fat (g.)

S (1/6 of pizza) 102 230 80 9 4 0 25 440 26 2 2 12

S (1/6 of pizza) 96 240 90 10 5 0.5 30 380 25 1 1 12

Alfredo L (1/8 of pizza) 140 340 140 15 8 1 45 560 34 2 2 17

S (1/6 of pizza) 91 240 100 11 4 0 20 370 25 1 1 10

Ranch L (1/8 of pizza) 131 350 150 17 6 0.5 30 550 33 1 2 14

S (1/6 of pizza) 100 220 70 8 3 0 20 350 26 2 2 10

S (1/6 of pizza) 120 260 100 11 5 0 30 510 27 2 2 13

S (1/6 of pizza) 105 220 60 7 3.5 0 20 430 27 2 3 12

S (1/6 of pizza) 108 250 90 10 4.5 0 30 510 26 2 1 13

S (1/6 of pizza) 97 240 90 9 4.5 0 25 470 26 2 1 12

Feast Pizzas (with crust)

Total Sugars (g.)