EVSC ELEMENTARY, K-6 and K-8 PORTION CONTROL MENU

-- August, 2018
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
8 9 10
Chicken Patty 1 Pepperoni Pizza 1 Asian Chicken/Rice 3/ ½ C
Sandwich Ham & Cheese Recipe Burrito/Salsa 1/ ¼ C
Colossal Crinkle Wrap Sweet Potato Fries
Potatoes Potato Smiles 4
Garden Peas
Baked Beans Veggies w/Dip Chilled Pineapple
Frozen Juice Cup 1 Fresh Fruit

13 14 15 16 17
BBQ Pulled Pork #12 Breakfast for Lunch Chicken Bites 10 Cheese Pizza 1 Walking Taco Elem – Rec
Sandwich Scoop/1 French Toast E-4/1/1 (Roll-Gr. 6-8 ONLY) MS -1 Crispy Chicken Salad/ Recipe/ MS – Rec
Seasoned Potato Sticks/ M-4/1/2 Mashed Potatoes Croutons Recipe
Wedges Syrup/Sausage w/Gravy Golden Corn Chicken & Cheese Rec/1oz/1/4
Mixed Green 1C/1 Quesadilla/Chips C
Cauliflower w/Cheese Patty Edamame Succotash Salad/Dressing /Salsa
Mandarin Oranges Breakfast Sandwich Recipe Fresh Fruit Chilled Peaches Fiesta Black Beans
Tater Tots Shredded Lettuce & 1C/1
Mini Carrots/Dip Tomato
Applesauce Salad/Dressing
Mixed Fruit Salad
20 21 22 23 24
Hamburger/Cheeseburger 1 sl. Pasta E – Rec/1 Chicken Drumstick/Roll 1/1 Pepperoni Pizza 1 Ravioli/Biscuit 1C/1
Colossal Crinkle Potatoes w/Marinara/Max Stick M – Rec/2 Mashed Potatoes Turkey & Cheese Recipe Pepperoni & Cheese 8
Baked Beans Turkey & Cheese on Recipe w/Gravy Wrap Bites
Tropical Fruit Salad Bun Glazed Carrots Baby Bakers 5 Seasoned Green
Golden Corn California Blend Beans
Mixed Green 1C/1
Berry Fruit Salad Veggies Veggies w/Dip
Salad/Dressing Fresh Fruit Frozen Juice Cup 1
Chilled Peaches
27 28 29 30 31
Corn Dog 1 Taco/Chips/Salsa Rec/1oz/ Chicken Tenders 3 Mexican or Cheese 1 Sack Attack
Tater Tots ¼C (Roll – Gr. 6-8 only) MS-1 Pizza Ham & Cheese on Bun Recipe
Broccoli w/Cheese Grilled Cheese 1 Mashed Potatoes w/Gravy Golden Corn Uncrustable/String 1/1
Sauce Sandwich Roasted Brussel Sprouts Cherry Tomatoes/Dip 6/1 Cheese
Refried Beans Chilled Pineapple Applesauce Chips 1 Pkg
Mandarin Oranges Shredded Lettuce & 1C/1 Dragon Punch 1
Tomato Fresh Fruit
Salad/Dressing
Chilled Peaches
NOTE: A choice of 8 oz. Fat-Free Chocolate or 8 oz. 1% unflavored milk is offered daily.
Monday: Peanut Butter Sandwich (K-5); Peanut Butter Sandwich/Cheese Stick (Grades 6-8)
Wednesday: Yogurt/Peanut Butter Graham Bar.
Fruit/Vegetable Portions ½ cup and “oven” potato portions are 2.5 oz. unless otherwise noted. Mashed potatoes are ½ cup with 1 oz. gravy.
Dressing portion with salads and relishes is one packet. Leafy salads are 1 cup. Dried fruit is ¼ cup.
E=Elementary Portion and M=Middle Portion