Foods

the regional and traditional

foods of Japan, which have
Transportation
developed through centuries of
social and economic changes.
The traditional cuisine of Japan (
和食 washoku) is based on rice
with miso soup and other dishes;
there is an emphasis on
seasonal ingredients. Side
dishes often consist of fish,
pickled vegetables, and
vegetables cooked in
broth. Seafood is common, often
grilled, but also served raw
as sashimi or in sushi
 JAPAN’S FLAG Festivals Language
AND IT’S MAP Cherry blossom Japanese (日本
Festival 語 Nihongo, [ɲihoŋɡo] (
listen) or [ɲihoŋŋo]) is an East
Asian language spoken by
about 128 million people,
primarily in Japan, where it is
the national language. It is a
member of the Japonic (or
Japanese-Ryukyuan) language
family, and its relation to other
Belly Button festival languages, such as Korean, is
debated. Japanese has been
grouped with language families
such as Ainu, Austroasiatic, and
the now-discredited Altaic, but
none of these proposals has
gained widespread acceptance.

SP .
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