Six Hanington OYSTERS mignonette 35

Golden Osetra CAVIAR 180

Black bass and scallop CEVICHE, jalapeño, sorrel sauce 35
Fluke CRUDO, watermelon radish, seaweed vinaigrette 37
Scottish SMOKED SALMON, traditional garniture 42
TUNA CARPACCIO, pearl onion, trout roe 44
LOBSTER COCKTAIL 44
Four Seasons STEAK TARTAR, prepared tableside 45

Vegetable CRUDITÉ, chickpea hummus 25

Heirloom TOMATO, burrata 32
Caesar SALAD prepared tableside 34
Tomato GAZPACHO, pancetta 27
LITTLE NECK CLAMS, cannellini beans, almond milk 35
Charred SQUID, snow peas, beurre blanc 34
Grilled LANGOUSTINE, wakame butter 65
Potato RÖSTI, caviar 140
Sauteed FOIE GRAS, roasted fig and date, aged balsamic reduction 47

Maryland CRABMEAT CAKES, green garlic emulsion 64

SKATE, celery sabayon, kohlrabi 52
Crispy SNAPPER, cone cabbage, shrimp broth 56
Grilled SALMON little gem grattan, potato, leek sauce 62
DOVER SOLE Meunière, endive salad MP
Butter poached LOBSTER, potato puree, chorizo sauce 75
Vegetable RISOTTO, wild mushrooms, artichoke, saffron 44
Truffle roasted organic free-range CHICKEN, zucchini, foie sauce 65
Filet of BISON Rossini 75
Prime aged SIRLOIN steak, swiss chard, au poivre 75

Roasted whole TURBOT, summer vegetables 75 per person

Four Seasons FARMHOUSE DUCK, cherry sauce 75 per person
COTE DE BOEUF bearnaise, chimichurri 85 per person