LUNCH MENU

APPETIZERS BURGER
VEGETABLE ROLLS - fried crispy golden rolls stuued with vegetables served with sweet chilli sauce GARDEN SANDWICH - Panini bread with cucumber, lettuce, marinated zucchini, juicy ripe
RM20 tomatoes, onions and gouda cheese served with French fries RM35
SATAY SATAY SATAY - your choice of a dozen beef, chicken or simply mixed satay served with cubed
compressed rice, cucumber, onions and peanut sauce RM33 ULTIMATE DECKER - Toasted whole meal bread layered with chicken breast, turkey ham, egg, slice
cheese mixed leaves served with French fries RM45
TUNAMAYA WINGS - crispy deep fried chicken wings with special blend of spices served with sweet
QUESADILLAS - Tortilla filled with grilled chicken, tomatoes, kidney beans, cheese, jalapeno chilies
chilli sauce and fries RM38 served with tomato salsa, guacamole and sour cream RM45

SUPREME NACHOS - corn tortilla chips with beef, mozzarella and jalapeno peppers with salsa, sour
cream and guacamole RM28

MALAYSIAN PLATTER - fried crispy samosa, spring roll, chicken wanton and otak-otak served with
sweet chilli sauce RM20
ASIAN SPECIALITIES
FRIED CHICKEN WANTON - deep fried golden brown wanton served with fries and sweet chilli sauce
RM30 MEE MAMAK - Indian style egg noodles with a spicy twist mixed with chilli paste,eggs,prawns,bean
sprouts,tomatoes and soya sauce RM35

NASI GORENG TUNAMAYA - Stir-fried rice with vegetables, prawns and chicken cooked in
traditional kampung style served with fried eggs, anchovies, chicken and crackers RM38

SALAD BANGKOK FRIED RICE - Stir-fried rice with prawns, onions, pineapples, sweet chicken, carrots,
cashewnuts, green chillies and herbs powder RM38
GRILLED LOBSTER CAESAR SALAD - grilled chunky slipper lobster, shaved parmesan and
homemade croutons, young romaine lettuce & caesars dressing RM35 SEAFOOD FRIED RICE - Stir-fried rice with mixtures of seafood, mix vegetables and egg
RM45
GADO GADO - a slightly crunchy boiled, and steamed local vegetables accompanied with hard-boiled
egg, fried tofu, tempeh (soya beans) served with delicious peanut sauce RM30 CHICKEN FRIED RICE - Light and hearty fried rice with chicken fillet slices RM38
ATHENIAN - Romaine lettuce, grilled chicken, sliced onions, cucumber, tomatoes, feta cheese and INDIAN CHICKEN CURRY - Spiced curry base of coconut milk, coriander, tumeric, cinnamon, chilli
pepperoni served RM30 and chicken cooked to perfection RM38

BEEF RENDANG - Slow braised chunky beef with homemade spice of tumeric, crushed ginger,
lemongrass, dried chillies and coconut paste, drizzled with lightly coconut milk RM38

SOUPS
TOM YAM GUNG - Thai hot and sour soup with tender slices of chicken or mixed seafoods,
mushrooms, coriander, chillies. Lemon grass and galangao RM30
WESTERN SPECIALITIES
SEAFOOD CHOWDER - A chunky and creamy soup with mixed seafood served with toasted garlic
bread RM30 GRILLED RED SNAPPER FILLET - Grilled red snapper fish fillet perfectly cooked served mashed
potatoes, coleslaw and sauteed vegetables RM50
ATHENIAN - Vegetarian delight with ginger ,lemongrass essence and toasted almonds served with
rustic garlic bread RM28 ROASTED CAJUN CHICKEN THIGH - Roasted marinated cajun chicken thigh served with mashed
sweet potatoes and sauteed vegetables with a choice of mushroom sauce, black pepper sauce, or
rosted shallot sauce RM48

WESTERN SPECIALITIES
FILLET OF STEAK - 7oz of perfectly grilled grai-feed NZ beef tenderloin steak with sauteed mixed
vegetables, lyonnaise potato, served with choice of mushroom sauce, black pepper sauce, bernise sauce
CHINESE SPECIALITIES
or roasted shallot sauce RM85
CANTONESE FRIED KUEY TEOW OR BEE HUN - Your choice of
flat rice noodles or vermicelli cooked in a smooth thick egg gravy with vegetables and a choice of
RED SNAPPER FILLET - grilled red snapper fish fillet perfectly cooked served mashed potatoes,
chicken fillet slices or seafood RM45
coleslaw and sauteed vegetables RM85
PENANG STYLE FRIED KUEY TEOW - Stir-fried flat rice noodles in chilli paste,light and dark
ROASTED CAJUN CHICKEN THIGH - roasted marinated cajun chicken thigh served with mashed
soy sauce over very high heat with eggs bean sprouts chop chinese chives and your choice of
sweet potatoes,and sauteed vegetables, with your choice of mushroom sauce, black pepper sauce, or
chicken fillet or seafoods RM38
rosted shallot sauce RM48

SUPREME NACHOS - corn tortilla chips with beef, mozzarella and jalapeno peppers with salsa, sour
cream and guacamole RM28

GRILLED SALMON FILLET - grilled marinated salmon fillet served with garlic mashed potatoes,
sauteed mixed vegetables, spinach and lemon butter cream sauce RM70 PIZZA
VEGETARIAN - Capsicum, mushrooms, zucchini, tomatoes, black olives topped with mozarrella
cheese RM55

HAWAIIAN - Tomatoes, chicken, pineapple cubes, sliced onions, mushrooms, basil and mozzarella
PASTA RM55

CHOICE OF SPAGETTI / PENNE / LINGUINE / ANGELHAIR MARGARITA - Fresh tomatoes, mozzarella cheese RM55

BOLOGNESE - rich, robust minced beef sauce sprinkled with grated parmesan cheese , served with SALMON AND MACKEREL - Smoked salmon, smoked mackerel, onion, olive, caper, tomatoes
toasted garlic bread RM48 and mozzarella RM55

CARBONARA - the classic carbonara. Classic creamy sauce with beef and chicken bits. Topped with an PEPPERONI - Beef pepperoni, sliced onions, mozzarella cheese and tomatoes RM55
egg yolk and parmesan cheese served with toasted garlic bread RM48

BEEF LASAGNA - Oven baked of flat-shaped pasta with layers of beef, mozarella cheese, tomato
sauce, vegetables, baked into perfection served with toasted garlic bread or fries RM48

AGLIO ALIO - sauted mixed mushroom, prawns, garlic, chilli flakes and parsley tossed with evo oil
served with toasted garlic bread RM48 DESSERTS
STICKY RICE WITH MANGO - Sticky rice served with milk and mango RM18

TROPICAL FRUIT PLATTER - Freshly cut mixed fruits served with ice cream RM20

ICE CREAM - Choice of ice cream vanilla, strawberry, chocolate and cookies RM7
 DINNER MENU

APPETIZERS ASIAN SPECIALITIES

VEGETABLE ROLLS - fried crispy golden rolls stuued with vegetables served with sweet chilli sauce MEE MAMAK - Indian style egg noodles with a spicy twist mixed with chilli paste,eggs,prawns,bean
RM20 sprouts,tomatoes and soya sauce RM35

SATAY SATAY SATAY - your choice of a dozen beef, chicken or simply mixed satay served with cubed NASI GORENG TUNAMAYA - Stir-fried rice with vegetables, prawns and chicken cooked in
compressed rice, cucumber, onions and peanut sauce RM33 traditional kampung style served with fried eggs, anchovies, chicken and crackers RM38
TUNAMAYA WINGS - crispy deep fried chicken wings with special blend of spices served with sweet
BANGKOK FRIED RICE - Stir-fried rice with prawns, onions, pineapples, sweet chicken, carrots,
chilli sauce and fries RM38 cashewnuts, green chillies and herbs powder RM38
FRIED CALAMARI - Deep fried golden brown calamari served with fries and sweet chilli sauce SEAFOOD FRIED RICE - Stir-fried rice with mixtures of seafood, mix vegetables and egg
RM30 RM45

SAMBAL UDANG MAK SITI - Spiced chilli with shrimp paste, onion and served with steam rice
RM38
SALAD
GRILLED LOBSTER CAESAR SALAD - grilled chunky slipper lobster, shaved parmesan and INDIAN CHICKEN CURRY - Spiced curry base of coconut milk, coriander, tumeric, cinnamon, chilli
homemade croutons, young romaine lettuce & caesars dressing RM35 and chicken cooked to perfection RM38

SMOKEY SALMON WITH GREEN APPLE - Mixed fresh garden salad with apple slaw, confit onion BEEF RENDANG - Slow braised chunky beef with homemade spice of tumeric, crushed ginger,
and honey mustard dressing RM30 lemongrass, dried chillies and coconut paste, drizzled with lightly coconut milk RM38

SMOKE DUCK SALAD - Mixed fresh garden salad with orange confit, ripe cherry tomatoes topped AYAM PERCIK - Marinated chargrilled chicken with home made spice in tumeric, crushed ginger
with smoked duck and sesame asian vinaigrette RM38 drizzled with lightly spiced coconut gravy and special sauce RM38

ATHENIAN - Romaine lettuce, grilled chicken, sliced onions, cucumber, tomatoes, feta cheese and
pepperoni served RM30
WESTERN SPECIALITIES
RACK OF LAMB - Grilled marinated lamb racks served with potatoes wedges, sauteed vegetables
SOUPS and reduction of Borneo black pepper mint sauce RM80

SEAFOOD CHOWDER - A chunky and creamy soup with mixed seafood served with toasted garlic FILLET OF STEAK - 7 oz of perfectly grilled grain-feed NZ beef tenderloin steak with sauteed mixed
bread RM30 vegetables, potato wedges, served with choice of mushroom sauce, black pepper sauce, Bernice sauce or
roasted shallot sauce RM85
ASPARAGUS CREAM SOUP - A vegetarian delight with ginger ,lemongrass essence and toasted
almonds served with rustic garlic bread RM28 ROASTED CAJUN CHICKEN THIGH - Roasted marinated Cajun chicken thigh served with mashed
sweet potatoes, and sauteed vegetables , with your choice of mushroom sauce, black pepper sauce, or
TRIO MUSHROOMS - Cream of sauteed mushrooms soup served with toasted garlic bread roasted shallot sauce RM48
RM30
GRILLED RED SNAPPER - Grilled red snapper fish fillet perfectly cooked served mashed potatoes,
CHEF’S TOMATO OXTAIL SOUP - A Malaysian oxtail simmered in a light tomato based broth and coleslaw and sauteed vegetables RM50
diced potaoes, carrots and tomatoes RM30
GRILLED SALMON FILLET - Grilled salmon fillet served with soba noodle, spinach and teriyaki
sauce RM50

WESTERN SPECIALITIES
FILLET OF STEAK - 7oz of perfectly grilled grai-feed NZ beef tenderloin steak with sauteed mixed
vegetables, lyonnaise potato, served with choice of mushroom sauce, black pepper sauce, bernise sauce
CHINESE SPECIALITIES
or roasted shallot sauce RM85
CANTONESE FRIED KUEY TEOW OR BEE HUN - Your choice of flat rice noodles or vermicelli
cooked in a smooth thick egg gravy with vegetables and a choice of chicken fillet slices or seafood
RED SNAPPER FILLET - grilled red snapper fish fillet perfectly cooked served mashed potatoes,
RM45
coleslaw and sauteed vegetables RM85
PENANG STYLE FRIED KUEY TEOW - Stir-fried flat rice noodles in chilli paste,light and dark soy
ROASTED CAJUN CHICKEN THIGH - roasted marinated cajun chicken thigh served with mashed
sauce over very high heat with eggs bean sprouts chop chinese chives and your choice of chicken
sweet potatoes,and sauteed vegetables, with your choice of mushroom sauce, black pepper sauce, or
fillet or seafoods RM38
rosted shallot sauce RM48
SINGAPORE RICE NOODLE - Stir-fried rice noodle in light soya sauce with eggs, carrots, bean
SUPREME NACHOS - corn tortilla chips with beef, mozzarella and jalapeno peppers with salsa, sour
sprouts, capsicum and cabbage with a choice of seafood or chicken RM38
cream and guacamole RM28
CLAYPOT YEE MEE SOUP - Stir-fried rice noodle in light soya sauce with eggs, carrots, bean
GRILLED SALMON FILLET - grilled marinated salmon fillet served with garlic mashed potatoes,
sprouts, capsicum and cabbage with a choice of seafood or chicken RM38
sauteed mixed vegetables, spinach and lemon butter cream sauce RM70
HOKKIEN MEE - Yellow noodles dish cooked in a unique flavor of dark soy sauce with carrots and
vegetables and your choice of either sliced chicken fillet or seafood RM38
PASTA
CHOICE OF SPAGETTI / PENNE / LINGUINE / ANGELHAIR
PIZZA
BOLOGNESE - rich, robust minced beef sauce sprinkled with grated parmesan cheese , served with
VEGETARIAN - Capsicum, mushrooms, zucchini, tomatoes, black olives topped with mozarrella
toasted garlic bread RM48
cheese RM55
CARBONARA - the classic carbonara. Classic creamy sauce with beef and chicken bits topped with an
HAWAIIAN - Tomatoes, chicken, pineapple cubes, sliced onions, mushrooms, basil and mozzarella
egg yolk and parmesan cheese served with toasted garlic bread RM48
RM55
FRUITI DI MARE - Pasta tossed prawn, mussels and squid with spicy tomato sauce RM48
MARGHERITA - Fresh tomatoes, mozzarella cheese RM55
AL CAPPO - Mixed meats with chunky creamed tomato sauce and mixed herbs grated parmesan
SALMON AND MACKEREL - Smoked salmon, smoked mackerel, onion, olive, caper, tomatoes and
cheese, mozzarella cheese with toasted garlic bread RM48
mozzarella RM55

PEPPERONI - Beef pepperoni, sliced onions, mozzarella cheese and tomatoes RM55
SANDWICHES MARINA - Fresh seafood, basil, tomatoes topped with mozzarella cheese RM55
GARDEN SANDWICH - Panini bread with cucumber, lettuce, marinated zucchini, juicy ripe
tomatoes, onions and gouda cheese served with french fries RM35 QUATTRO STAGIONI - Basil, tomatoes, pepperoni, mushrooms, olives, gherkin and feta cheese
RM55
THE COMBO SANDWICH - Toast wholemeal bread with tuna and sardine flakes, cucumbers, onions,
cheese and mixed leaves served with french fries RM45 BACON AND EGG - Basil, pesto, bacon and egg topped with mozzarella cheese and feta cheese
RM55
AUSTIN STEAK BBQ BEEF BURGER - 150 grams fillet steak marinated with mustard and
worcestershire sauce, double slice gouda cheese on a toasted panini bread bun. Beef bacon,
caramelized onion, french dreesing and served with fries RM65
DESSERTS
THE BEAST - 10 oz home made beef or chicken patty toasted sauteed caramelized onions, melted
cheese accompanied with lattuce, tomato, pickles and served with fries RM55 CAKE OF THE DAY - Please ask our server for today’s pastry specials RM30

TROPICAL FRUIT PLATTER - Freshly cut mixed fruits served with ice cream RM20

VEGETARIAN SIDE ORDER ICE CREAM - Choice of ice cream vanilla, strawberry, chocolate and cookies RM7

MIXED VEGETABLES - A healthy mix of shiitake mushrooms, celery, tomatoes, broccoli, cauliflower, BANANA SPLIT - Choice of ice cream, banana and cookie stick RM20
baby corn, peach beans and cabbage, stir-fried with onions, garlic and ginger RM30
WAFFLE WITH ICE CREAM - Choice of ice cream, banana and cookie stick RM20
STIR FRIED BROCCOLI - Stir-fried broccoli with garlic and ginger for a refreshing taste
RM30 CARAMEL BANANA - Slightly sauteed bananas topped with almond flakes, caramel sauce served
with ice cream RM20
WHITE RICE - Steamed rice RM7
PEARLS SAGO GULA MELAKA - Chilled sago served with coconut milk and palm sugar syrup
RM18