O U R TAC O S SIDES SALADS

Ribeye Carne Asada 4.25 Aguachile 6.50 Lola’s Caesar 6.00

mesquite grilled, ribeye mash, local fish, mango habanero broth, Romaine hearts, aged parmesan, manteca
avocado mousse, smoky pasilla salsa, cucumber, avocado, red onion, croutons,
crispy leeks and jalapeño toreado cilantro, tostaditas

Pork Belly Al Pastor 4.00 Citrus and Avocado 6.00

achiote pork belly,
mesquite pineapple,
Ceviche Tostaditas 4 /6.50
seasonal fruit, citrus, housemade chamoy,
red mustard frill, lime vinaigrette, pasilla salt
3 beet- or- 3 Local fish
frisée, cilantro crema Avocado, jicama, pickled onion, cilantro,
chipotle almond and charred pineapple
Smoked Carnitas 3.25
pork shoulder confit, crisped maciza,
shaved tomatillo, avocado mousse,
1.50
pickled red onion, cilantro Chipotle Rice
chicken jus, chipotle,
KIDS
Rainbow Cauliflower 3.25 blistered baby tomato, cilantro
charred cauliflower, eggplant bacon,
avocado mousse, almonds, golden raisins,
morita dulce salsa
Quesadilla 3.00
served with LOLA’s beans
Lola’s Beans 1.50
Mesquite Chicken 2.75 creamy peruanos
mesquite grilled, chicharrón,
cucumber, coconut rice,
peanut salsa macha
Mini Plate 5.50
mild chipotle rice, LOLA’s beans and choice
Masa Frita 2.00 of protein served with two corn tortillas
Spicy Smoked Fish 4.25 puffed masa rounds, pasilla salt,
local fish stuffed jalapeño, bacon, citrus soy, lime zest, asiento and dipping salsa
red mustard frill, crema, carolina reaper salsa
(yes, it’s that HOT!)

Baja Style Fish 3.75 DESSERTS

local fish, remoulade, chorizo-tomato Quesadillas Oaxaca 5.00
vinaigrette, frisee, housemade corn tortillas, queso oaxaca,
pickled serrano, purple basil pasilla salt, lime zest and dipping salsas

Squash Blossom Relleno 3.25

Churros
housemade beet soyrizo, almond
3.50
“cream cheese”, poblano salsa, Pozole Verde 4.50
potato chicharrones, cilantro chicken, tomatillo cilantro broth, cabbage, Lola’s
watermelon radish, avocado, cilantro
Baby Carrot Adobada
achiote carrot, guacamole fresca,
3.25 Ice Cream
pickled jalapeño, cilantro pistachio salsa, Sandwich
marigold and chamomile Mesquite Grilled Elote 4.00 4.00
corn off the cob, pasilla salt, lime zest,
butter, cotija cheese and cilantro
Ice Cream
Vegan 75 3.
Gluten-free
G LO S S A R Y
Agua fresca: Freshly made beverage.
Often fruit-based and served cold. DRINKS
Café de olla: Traditional coffee preparation.
Commonly made with piloncillo and canela.
Carolina Reaper Chile (1.9m Scoville): Hottest Aguas Frescas

18
chile in the world according to Guinness World 2.25

20
E
D
ES
D
Records.
Chamoy: Salsa made from fruit pulp and dried
Soft Drinks LOLA 55 delivers a taco-focused
coke, diet coke, sprite,
chiles. ginger ale, squirt
menu; chef-driven and made from the
Chicharrón: Pork crackling 2.25
high quality, locally-sourced
Chile de árbol (5k Scoville): Thin elongated
chile commonly found dried. High heat profile
Café de Olla
piloncillo, orange zest, star anise ingredients. We pride ourselves on
and is most typically utilized in salsas.
2.00 delivering authentic, traditional
Cotija (Queso añejo): Cow's milk cheese that
originates from the state of Michoacán. Drier Mexican flavors in a modern and
and hard pressed. Typically grated.
Hierbabuena: Spearmint unique way. We allow our guests to

Macha: Salsa made from dried chiles and

BEERS & enjoy our food in a relaxed,
nuts. Often prepared with chile de árbol and C O C K TA I L S approachable atmosphere while
peanuts. Other variations include morita and
sesame seeds. pushing the boundaries of creativity
Nopal: Paddles or leaves from the cactus. Can Bottled and fun!
be braised, grilled, pickled, sautéed, 6-8.00
dehydrated, and used raw in drinks and other
dishes.
On Tap 1290 F Street
Piloncillo (Panela, panocha): Natural sugar-
derived sweetener, traditionally shaped into a 4-8.00 San Diego, CA
cone.
Ponzu: Citrus-based Japanese sauce often
Specialty Cocktails 92101
@lola55
made with yuzu lemons and soy sauce. 8.00 /lola55
Commonly paired with fresh and raw seafood.
619.542.9155 www.lola55.com
Quesillo (Queso Oaxaca): Soft and moist
cow's milk cheese from the state of Oaxaca.
Often compared to mozzarella.
Open Everyday
from 11am to 11pm
 COCKTAILS
TEQUILA SLING
tequila | Jamaica LOLA blend | pineapple cactus
agua fresca | lime | cava

SPANISH BELL
mezcal | luxardo | jamaica | lime

GOOD MORNING PABLO

tequila | cinnamon-créole shrubb blend | lemon

HARVEST MULE
apple brandy | tequila-serrano infusion
ginger blend | lime

HOLY PINATA
mezcal | pineapple cactus agua fresca
lime | orgeat | créole shrubb

UPTOWN TIJUANA
Chipotle-infused mezcal | honey | lemon

INDIAN SUMMER
tequila | strawberry-honey cucumber blend
lemon | cilantro

CIELO MI AMOR
tequila | aperol | passionfruit
pineapple cactus agua fresca | lime

DERBY WHISPERER
bourbon | lemon | ginger | seasonal berries
PODENSAC & GEORGIA
gin | peach-lillet | lemon