Spoon- An implement consisting of a small, shallow oval or round bowl on a long handle, used for

eating, stirring, and serving food.

Measuring Cup- A measuring cup or measuring jug is a kitchen utensil used primarily to measure
the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about
50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for
clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid
measure and weight of a selection of dry foodstuffs.

Spatula- An implement with a broad, flat, blunt blade, used for mixing and spreading things,
especially in cooking and painting

Baking sheets-a metal tray on which food may be cooked in an oven.

Rubber scrapper-Metal bench scrapers serve only that one purpose,

while rubber bench scrapershave other uses too. Spatulas with a long handle and smallish scraping
end, sometimes also called rubber scrapers. Use these in bowls, pans and electric mixers to gather or
consolidate batter, dough and more.
Blender- A person or thing that mixes things together, in particular an electric mixing machine used in food
preparation for liquefying, chopping, or pureeing.

Mixer-A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl
containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring,
whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead.

Rotary Egg Beater - a culinary utensil or device, as an eggbeater, with one or

more sets of rotary blades for beating, whipping, mixing, etc.

Sifter-a container with many small holes in its lid for sifting substances,
usually foods