Beruflich Dokumente
Kultur Dokumente
Antojitos:
Appetizers or “little whims”
FLAUTAS:
Rolled corn tortillas filled with golden fried beef or chicken
EMPANADITAS:
Puff Pastry turnover filled with your choice of:
Shredded beef, diced apples, raisins, cinnamon and
clove essence
Shredded chicken and tomato fricassee
Shredded Red Snapper, Tomato fricassee, garlic and
poblano cheese
Gulf Shrimp, sweet peppers and green chiles
QUESADILLAS:
Flour tortilla with your choice of:
A medley of white cheeses, Epazote (Mexican Herb)
Chile Ancho and Spring onions
Potato Fricassee and Spanish Chorizo
(very flavorful sausage)
Shredded chicken, Brien and Mango
BURRITOS:
Flour tortillas, rolled in to a tubular shape and filled with:
Refried beans and your choice of: Cheese, Beef, Pork, Chicken, or Spanish Chorizo
MARIA’S GORDITA:
Little corn flour cups, filled with refried beans, avocado,
Shredded lettuce, white cheese
PIPIAN:
Marinated morsels of beef, pork or chicken, skewered,
Interlaced with spring onions and served with an almond/
ancho chile sauce
COCKTAIL DE CAMARONES:
Gulf Shrimp, steamed in Corona Beer, served with:
Cuervo Tequila and freshly squeezed Lime, Chipotle
Mayonnaise
ARROZ A LA MEXICANA
Yellow Mexican rice: Long grain rice, sautéed with onions,
Garlic, chopped tomatoes in oil, and cooked in a chicken
Broth with fine peas and diced carrots
ARROZ VERDE:
Green rice: Long grain rice sautéed in oil with poblano
Chiles, red bell peppers, fresh chopped garlic, cilantro,
and cooked in a chicken broth, a Mexican favorite!
FRIJOLES REFRITOS:
Refried beans, pinto beans, cooked to perfection with
epazote, Serrano chiles, lard, and topped with crumbled
White cheese
ENSALDA CAESAR:
Two Italian brothers invented it, in their Tijuana restaurant in 1920! A classic with Caesar dressing,
croutons and freshly shaved parmesan
La División Ibero Americana de: De Paris Enterprises Inc.
Orgullosos de servir a la comunidad Diplomática desde el ano 1973…
Teléfono: 202 635 3500
http://www.pariscaterers.com
Fax: 410 741.3973