Convection oven model

3 ECH

INSTRUCTIONS For installation Use Maintenance

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Installation instructions ................................................................. page 2
1. Appliance positioning ............................................................... page 2
2. Installation ................................................................................ page 2
3. Electrical connection ................................................................ page 2
4. Water connection ..................................................................... page 2
5. Starting up the oven ................................................................. page 2
6. Checking functions ................................................................... page 2
Wiring diagram Tec 2/3 - Fig. 1a .................................................. page 3
Wiring diagram Tec 3 three-phase Fig. 1b.................................... page 4
Technical data .............................................................................. page 5
User instructions – Fig. 2 ............................................................. page 6
User instructions ........................................................................... page 7
Control panel - Fig. 3 .................................................................... page 8
Cooking suggestions .................................................................... page 9
Cooking suggestions - Data 2 ...................................................... page 10
Suggestion to cook pastry - Fig. 4 ............................................... page 11
Exploded views............................................................................. page 12

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 INSTALLATION INSTRUCTIONS

1. APPLIANCE POSITIONING
Place the oven on a level surface. Allow a clearance between the wall and the machine of
at least 50 cm.

2. INSTALLATION
Remove the protective plastic coating. Clean off glue residual with soapy water.

3. ELECTRICAL CONNECTION
It is essential to earth the appliance using the terminal with the symbol on the internal
terminal block.
The manufacturer declines all responsibility if these safety regulations are not complied
with.

4. WATER CONNECTION (OPTIONAL)

Connect the appliance to the water drain with the tube (3/4”G) which is located on the
lower rear of the appliance (n° 6 Fig. 2). Use only connections which comply with the
current regulations.

5. STARTIG UP THE OVEN

1. Turn the main switch 5 Fig. 2 to position 1.
2. Select the temperature. Turn the knob 1 Fig. 2 to wished temperature.
3. Select the cooking time. Turn the knob 3 Fig. 2 to wished time.

6. CHECKING FUNCTIONS
Ignite the appliance using the above procedure (5).
Check the heating elements: they should switch off on reaching the pre-selected
temperature.

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Fig. 1a - WIRING DIAGRAM TEC 3H (OPTIONAL)

M A
E F

B
K

J
G H

L N D

230 V~

A. Thermostat
B. Timer
C. Main switch
D. Terminal box
E. Fan motor
F. Heating element
G. Humidifier pilot light
H. Pilot light - heating elements on
J. Internal light
K. Humidifier (optional)
L. Humidifier solenoid (optional)
M. Humidifier pilot light (optional)

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Fig. 1b - WIRING DIAGRAM TEC 3 THREE-PHASE (OPTIONAL)

A
E F

G H

C
Fuse 1,5A

1 2 3 N D

L1 L2 L3 L4

380 V 3N~
415 V 3N~

A. Thermostat
B. Timer
C. Main switch
D. Terminal block
E. Fan motor
F. Heating element
G. Pilot light
H. Pilot light - heating elements on
J. Internal light

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TECHNICAL DATA TEC 2 – DATA 1A

Capacity KW. : 2,5

Voltage : 230 V ~

Electrical connection cable (07RN – F) : 3x2,5mm²

Cable bush (H07RN – F 3x6) : from 14.5 to 20 mm

Water inlet pressure : 2 bar min.

: 6 bar max.

Water connection : ¾” G

TECHMICAL DATA TEC 3 – DATA 1B

Capacity KW :3

Voltage : 230 V ~

Electrical connection cable (H07RN – F) : 3x2,5mm²

Cable bush (H07RN – F 3x6) : from 14.5 to 20 mm

Water inlet pressure : 2 bar min.

: 6 bar max.

Water connection : ¾” G

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 USER INSTRUCTIONS

Fig. 2

1. Thermostat
2. Steam exhaust knob
3. Timer
4. Humidifier
5. Main switch
6. Water inlet
7. Steam exhaust

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 USER INSTRUCTIONS

1. It is recommended that the user ensures the appliance has been set up correctly.
Manufacturers do not guarantee the unit damage resulting from unsuitable installation
or incorrect maintenance or use.

2. Before operating the oven carefully read the operating manual. Manufacturers reserve
the right to make changes to these instructions without communication to the user.

3. Installation, maintenance and repairs must be carried out by qualified personnel.

4. Lighting the oven

 Turn the main switch 5 Fig. 3 to position 1.

 Select the temperature. Follow procedure Fig. 3.

 Select the cooking time. Follow procedure Fig. 3.

5. Turning off the oven. Set the temperature to 0. Turn the main switch to position 0.

MAINTENANCE SUGGESTIONS

 Disconnect the appliance from the electrical supply before carrying out any
maintenance.
 Keep the oven clean. Do not wash the appliance with high pressure water jets. Do not
use steel wool pads or metal scrapers which could deposit small ferrous particles that
might rust. The oven interior should be cleaned daily with particular attention to the fan
area, shelf supports and any filters. The procedure is as follows: spray or apply a
recommends cleaner all over the interior of the oven. Particular care should be taken to
protect hands, eyes and face and avoid breathing any fumes produced. Do not use
detergent containing abrasives as this will damage the surface of your oven.

FUNCTIONS SUGGESTIONS

 TEC ovens work by means of the circulation of hot air. This system allows us to cook
backed pasta, roast meats, grilled meats, and pastries, defrost frozen foods and cook
from frozen not to mention many other things. Your oven will reduce shrinkage during
cooking.

 Ensure that there is a distance of at least 4 cm. between each shelf. Hot air must be
free to circulate above and below each cooking level.

 Use shallow pans with low edges for cooking, flat trays for pastries and pizzas, to allow
free circulation of air.

 Food should be well spaced on the cooking surface.

 Pre-heat the oven before cooking.

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 CONTROL PANEL
c

1 a. Turn the main switch 5 to position 1.

b. Select the temperature. Turn the knob 1 to

wished temperature.
2
c. Select the cooking time. Turn the knob 2 to
120 and then select the wished time. To
select permanent cooking time, turn the
knob to P.
3
d. Cooking with humidifier (optional). Turn the
knob 4 to right for automatic function.

Fig. 3
c

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 COOKING SUGGESTIONS

Roasting joints, game, and chicken:

- Larger the joint lower the temperature should be (i.e. 160°C). Cooking with higher
temperatures increase the risk that food is cooked on the outside faster than the inside.
Chickens cook better if they are cut open or into pieces.
- When you use a pan for cooking always grease the base with oil or batter, and if
cooking battered foods ensure that the batter is very light so it does not come away
during cooking.
- If you have a humidifier use it during cooking - this will result in less loss of weight and
a more uniform cooking of your food. If you do not have a humidifier place a small pan
of water in the bottom of your oven.

Lasagne, pasta dishes, ect.:

- Do not cook at more than 200°C. If you wish to brown off the dish then increase the
temperature to 230°C for the last few minutes.

Pizza:

- When your pizza base is pre-cooked put the pizza directly on to the grids.
- For square cut pizza cover your cooking tray with aluminium foil and make holes in the
sheet to allow the steam and moisture to escape.

Pastries:

- With the TEC ovens you must use a temperature which is approximately 30°C lower
than with a traditional oven.
- Allow a distance of 8 cm. between each shelf.
- To defrost biscuits, cream cakes, chocolate and desserts in general you must not use
hot air. It is sufficient just to switch on the oven by placing the thermostat on 0°C.

Defrosting frozen foods:

- The ideal temperature for defrosting is between 120-130°C - at this temperature

bacteria are eliminated, containers keep their shape and the food is heated uniformly.
For aluminium containers : pre-heat to 190°C and then defrost at 140°C
For plastic containers: pre-heat 130°C and defrost at 110°C.

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 COOKING SUGGESTIONS

TEMPERATURE HUMIDIFIER TIME PAN OR

GRID
Baked potatoes 210°C NO 20 min. Pan H. 20
Stuffed peppers 180°C YES 30 min. Pan H. 20
Grilled peppers 230°C NO 8 min. Grid
Baked tomatoes 200°C YES 12 min. Pan H. 20
Baked fennels 180°C NO 15 min. Pan H. 20
Stuffed courgettes 200°C YES 20 min. Pan H. 20
Baked aubergines 200°C YES 12 min. Pan H. 20
Green vegetables leaves
cooked with butter 160°C YES 15 min. Pan H. 20
Potatoes soufflé 160°C NO 20 min. Pan H. 40
Frozen vegetables 200°C YES 25 min. Pan H. 20
Roast veal (Kg. 2) 180°C YES 90 min. Pan H. 40
Roast pork (Kg. 2) 160°C YES 60 min Pan H. 40
Roast beef (Kg. 2) 200°C YES 120 min. Pan H. 40
Roast chicken (Kg. 1) 200°C YES 60 min. Pan H. 20
1/2 grilled chicken (Kg.1) 240°C NO 40 min. Grid
Roast beef 160°C YES 180 min. Pan H. 40
Chicken breast (gr. 100) 180°C YES 20 min. Pan H. 20
Escalope (gr. 100) 180°C YES 15 min. Pan H. 20
Filet of sole 170°C YES 15 min. Pan H. 20
Trout (gr. 200) 220°C YES 12 min. Pan H. 20
Frozen hamburger 250°C NO 5 min. Grid
Frozen fish grilled 230°C NO 12 min. Grid
Frozen steak 240°C NO 5 min. Grid
Omelette 210°C NO 6 min. Pan H. 20
Wine marrowbone with 200°C YES 6 min. Pan H. 20
vegetables and onion
Croissant 175°C YES 22 min. Tray
Vol au vent 170°C NO 15 min. Tray
Short bread 170°C YES 20 min. Tray
Puff-pastry 160°C YES 20 min. Tray
Sponge-cake 160°C YES 15 min. Tray
Bigné 180°C YES 20 min. Tray
Fruit tart 170°C NO 20 min. Tray
Soft pastry biscuits - gr. 65 190°C YES 18 min. Tray
Almond biscuits - gr. 65 190°C YES 8 min. Tray
Pizza (soft dough) 190°C YES 12 min. Tray
Pizza (crisp dough) 200°C NO 8 min. Tray
Bread 200°C YES 25 min. Tray
Panettone 190°C YES 120 min. Tray

DATA 2

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 SUGGESTION TO COOK PASTRY

Fig. 4

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 EXPLODED VIEWS

KEY MODEL TEC 2/3

Number Coven Part Description Qty Quan-

Number desc tity
1 MCCE0002 Top/Bottom hing Nr. 1
2 MCGV0140 Grid for fan motor Nr. 1
3 CFRPC002 Panel T2-T3-T3 TRIF. Nr. 1
3 CFRPC0U2 Panel T3H Nr. 1
4 EMPLG042 Bulb protection T2-T3-T3 TRIF. Nr. 1
4 EMPLG800 Bulb protection T3H Nr. 1
5 MCCH0002 Catch Nr. 1
6 EMLSAHR0 Warning light Nr. 1
7 MCMA0M0T Knob Nr. 1
8 EMRSB030 Heating element T3-T3H Nr. 1
8 EMRSB025 Heating element T2 Nr. 1
8 EMRSB3833 Heating element T3 TRIF Nr. 1
9 MCGP3/4P Door gasket Mt. 1,4
10 MCGV0003 Glass gasket Mt. 1,2
11 MCVE0002 Door glass Nr. 1
12 MCCH0002 Catch Nr. 1
13 MCMN0015 Handle Nr. 1
14 MCUMIT6G Humidifier tube (cooking chamber) T3H Nr. 1
15 EMPLP042 Socket T2-T3-T3 TRIF. Nr. 1
15 EMPLP800 Socket T3H Nr. 1
16 EMMVR150 Fan motor Nr. 1
17 EMUASRPE Solenoid T3H Nr. 1
18 EMMR1102 Terminal block T2-T3-T3H Nr. 1
18 EMMR1224 Terminal block T3 TRIF. Nr. 1
19 EMIG1600 Main switch Nr. 1
20 EMPUAH00 Humidifier sprayer T3H Nr. 1
21 EMFTC120 Timer Nr. 1
22 EMTS0300 Thermostat Nr. 1
23 EMFTES07 Timer buzzer Nr. 1

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 EXPLODED VIEWS

Fig. 1

Fig. 2

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 EXPLODED VIEWS

Fig. 3

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