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Workplace Hazards
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
*Task
Holding away from trunk *Safe Use of Cranes
Twisting, Stooping Suitable crane
Reaching upwards Suitable crane conditions
Long vertical movement Use of outriggers
Long carrying distances Avoidance of obstructions
Strenuous pushing or pulling Care near overhead power lines
Number of boxes needed to be lifted Designated and protected area
(frequency of lifting) Suitable and tested lifting tackle
Repetitive handling Correct slinging technique
Insufficient rest or recovery Competent personnel
Work rate imposed by the process Load gear ground if travelling
Good visibility
*Environment
Good communications
Constraints on posture
Suitable storage for fuels etc
Poor floors
Variations in levels Hazards opposite of above plus
Hot/Cold/humid conditions Use of crane in high winds
Poor lighting
*Employee Safety during Lifting
Trained personnel
*Correct Manual Handling Technique
Properly trained equipment
Assess the load Equipment has had statutory inspections
Close to load as possible Warning of lift taking place
Secure grip No employee to walk under load
Suitable feet position Ensure load is secure
Back Straight SWL crane and tackle not exceeded
Bend the knees Lifted to correct height
Load close to the body Moved at appropriate speed
Smooth movement Adequate supervision
Lifting Accessories (Tackle)
Types of Crane
Main Hazards
Mobile
Over loading/ used above safe working load
Tower
Incorrect use e.g. too wide an angle with
Gantry chains
Overhead Insecure attachment of load
Damage to tackle
Cranes may fail because of
Incorrect slinging method
Overturning
Failure to examine and inspect pre-use
Overloading
Incompetent staff
Unsuitable support or inadequate bases for
crane Precautions opposite of above
Loss of load
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
Fore notices
Safety Using the Fire Triangle: Fire drills
Remove Fuel = starve Roll calls
Remove Heat = cool Provision for disables
Remove Oxygen = smother
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
Uses
Hazardous substance risk assessment 5 steps as Pipe lagging
normal Control of health hazards Eliminate or Wall and roof panels
Reduce by substitution Ceiling tiles
Textured coatings
Isolate Insulation materials
Total enclosure Gaskets
Segregate the people Brake linings
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
Chlorine Legionella
A greenish toxic gas with a pungent smell which is An airbone bacterium found in water sources such as
highly irritant to the respiratory system. cooling towers, stagnant water etc. It is caused by
inhalation of airbone droplets of water containing the
Dusts legionalla bactieria leading to a form of pneumonia e.i.
Nuisance dust can cause asthma, bronchitis, breathing difficulties, high temperature and possible
emphysema, and conditions such as asbestos, silicosis. death. Those at greatest risk are middle aged smokers
or elderly people with chest problems. Control
*Dust Identification measures involve temperature control and monitoring,
Visual signs of dust avoiding “dead legs” legs in pipework, biocide
Dust lamps treatment and effective cleaning and maintenance.
Static or personal sampling
Hepatitis
Health surveillance
A disease of the liver and can cause high
temperatures, nausea and jaundice. It is caused by
*Control Measures for Dust
hazardous substances or a virus. Health workers and
Elimination those handling bodily fluids are most at risk. The
Substitution e.g. pellets instead of powers control measures involve inoculation and good hygiene
Enclosure of the process practices.
Local exhaust ventilation
Vacuuming instead of sweeping *Control Measures for Biological Hazards
Damping down Cleaning and disinfection
Limiting time of exposure Water treatment
Limiting numbers exposed Vermin control
Respiratory protective equipment Containment of the biological agent
Avoidance of sharp implements
Lead Proper disposal of contaminated waste
A heavy, soft and easily worked metal. Can enter body Immunization
by eating contaminated food but usually by breathing Personal Hygiene
fumes or dust. PPE
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NEBOSH International General Certificate IGC 2 Elements 1-8 Control of
Workplace Hazards
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