Summary
Enthusiastic and hard-working Restaurant Manager with a winning attitude and desire to deliver a
exceptional dining experience. Focused on setting high expectations and raising service standards savvy
marketer with a track record of improving revenue, reducing turnover, and increasing customer
satisfaction.
Highlight
Revenue Generation Training
Financial Oversight Customer Service
Inventory Control Resourceful problem solver
Employee Relation Persuasive communicator
Talent Development Motivational leader
Education Qualification
G.C.E. (O/L) Examination - 1998
G.C.E. (A.L) Examination – 2000
Employment History
1.Shangri-La s Hambantota Golf Resorts & Spa 2017 to current
Food & Beverage Service Manager
6. Bistro Latino Tapas & Wine Bar (Mexican Restaurant ) 2003 - 2008
Bartender – waiter Trainee
IT
Microsoft Office, Internet. Email And Restaurant /hotel point of sale systems such as micros ,
Other Achievements
Member of the college cricket team
Member of the Lion sports Club
Member of the college Volleyball team .
Personal Interests
Sports: Cricket, Swimming & Badminton
Music
References
Mr. Nilantha Sumudu
R&B manager F&B Shangri-La s Hambantota Golf Resorts & Spa
Fbsmadd.slht@shangri-la.com
0766 663746
Mr Asela
Director of F&B the Fortress Resort & Spa
dfb@thefortress.lk
0773955499