Beruflich Dokumente
Kultur Dokumente
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VIP Covers Average Check Revenue
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OUTLET: AL FERDAUS
* Covers Average Check Revenue
YE Forecast2017
Budget2018
Variance
Percent Change
Positioning: Al Ferdaus is a Restaurant catering to all clients requirements
from a light snack to a three course meal to a lavish open buffet, allowing each guest to experience a whole new level in
the world of dining, The show kitchen will care to all ages and gender and will excite all the guest with its viriety of
cooking style.
Average- Weekday:
Checks Weekend & Public Holidays
Buffet
Sales - Mix % A-la-Carte
Food
F&B - Mix % Beverage
S.W.O.T
Strengths:* Good location. *F&B and service good Weaknesses: * Old building structure, competitors has a big edge for being
reputation in the market. *Most known and popular known as luxurious hotel restaurant being new with modern facilities and
Ramadan festivities *All day dining restaurant products.
Opportunities: * Renovation of Al Ferdaus *Use of Threats: *Many new hotels and restaurants are being introduce in the
different social medias for promotion. *Activation market. * Rise of Food and Beverage costs with high inflation rate. *Visa
of F&B Loyalty program. *Domestic tourism with restriction to acquire more eligible staff. *Global crisis and economic
B&B package. * Inclusion of breakfast or lunch in the downside. * Security situation and political issues. * Business are shifting to
Weekend package. * Enhance restaurant awareness Makkah and Madinah
by organizing food festival.
STRATEGIES:
Objectives: - New pricing and enhancing of the offerings to maintain our position in the market
- Relocation of Al Ferdaus in Tea Garden for renovation
- Implementation of new competitive Menus and revival F&B activities
- Targeted sales campaign approach different marketing platforms for awareness
- IHG Front Liner: Lobster Ink for up selling and guest problem handing
- Improve HeartBeat over breakfast to 90%
- Improve quality of service, product knowledge and productivity of colleagues
- Increaase the average of the beverage check by upselling attractive non alcoholic drinks, cocktail &
mocktail
- To make 2 Food Festival in a year to increase the awareness the Inhouse guest and local market.
- Enhance & maintain the service quality for loyal guest's and existing guest.
KEY COMPETITION :
*
*
Sweet Crepe
World Cup
Tempura Feast
Prime Cut
Coffee and cake 1 Apr to 15 May
Red Bull Promotion
Foccacia
Little India
Scones and more
Tapas
Burger & Budweiser
Unique Soups
Sweet Crepe
World Cup
Tempura Feast
Prime Cut
World of potatoes
Around the world
Pizza
Tapas
Little India
Burger & Budweiser
Unique Soups
Wedding Exhibition
omotion calendar for 2018
May Jun Jul Aug Sep Oct Nov
1 Jan to 31 Dec
1 Jan to 31 Dec
1 Jan to 31 Dec
1 Apr to 15 May
1 Jul to 30 Sep
1 Sep to 31 Dec
1 Apr to 15 May
1 Nov to 31 Dec
1 Sep to 30 Oct
22 Jun to 31 Dec
14 Jun to 15 Jul
1 Apr to 15 May
1 Nov to 30 Nov
14 Jun to 15 Jul
1 Oct to 31 Dec
14 Jun to 15 Jul
1 July to 31 Aug
Dec
ec
1 Nov to 31 Dec
1 Dec to 30 Dec
to 31 Dec
Restaurants & Bars
Outlet - Strategy & Tactical Plan 2018
Key Event & Promotion - Action Plan
Outlet Names Promotion Names Objectives Details Target Market Projected Projected Actual Actual
Revenue Profit Revenue Profit
Outlet Names Promotion Names Objectives Details Target Market Projected Projected Actual Actual
Revenue Profit Revenue Profit
Confidential __________________________________________________________________