Nutrition Month 2018

Republic of the Philippines
DEPARTMENT OF EDUCATION
Caraga Administrative Region
Butuan City Division
East Butuan District I

AMPAYON NATIONAL HIGH SCHOOL
Purok 3-B, Ampayon, Butuan City
Proposed Activity for the upcoming Nutrition Month 2018

With the theme: “Ugaliing magtanim, Sapat na nutrisyon aanihin!”
Proponent : All TLE Teachers JHS and SHS

Chairman : Leonita A. Ga-as
Documentation : Journalism
Programs : ICT Department/SSG
Working Committees : Teachers/ SSG Officers/ GPTA/HRSO/HRPTA
Objectives:
1. As Mandate by the Presidential Decree No. 491 or known as the Nutrition Act of the
Philippines, the National Nutrition Council (NNC) coordinates the nationwide
celebration of Nutrition Month every July as well as the Department of Education as
one of the agents to increase awareness of the Filipinos on pressing nutrition concerns.
2. The Campaign aims to contribute improved food and nutrition security by increasing
access to a diversified source of food for families and communities alike.
3. Inculcate to the student the importance of nutrition.
4. Encourage teacher to inform, campaign and encapsulate the message of the theme
the family food gardening.
5. Create activities that encourages, teachers, parents, student, stakeholders and
community to join the monthly celebration.
Department of Education recognized Senior High School General Academic Strand Housekeeping NC II Elective

Proposed Activity for the upcoming Nutrition Month 2018

With the theme: “Ugaliing magtanim, Sapat na nutrisyon aanihin!”
Note: Activities are done every Friday

Date Activities Responsible Persons
July 6 Jog for Health SSG
Zumba TLE Teachers
Opening Program Advisers
Feeding by Section Implementing Teachers
School Head
Nutrition Quiz Bowl AAII
July 13 Tudlasan
Morning Session Judges:
Awit Tanggalan Salanatin
Ga-as
Cooking Contest Judges
Tampil, Apillada
Hair Style/ Facial Make-Up 3 Judges
Tabo Sa Paaralan 3 Judges
Poster Making Contest 3 Judges
July 26 Closing Program

Nutri-Jingle 3 Judges
Nutri-King and Queen

Criteria/Guidelines and Mechanics

1. Experimental Cookery:
a. Grade 8 Vegetable Dish
b. Grade 9 Dessert Dish
c. Grade 10 Fish Dish (Bangus)
d. Grade SHS Chicken Dish
 Contestants should prepare 1 Experimental Dish as their official entry.
 Contestants are given 2 hrs to prepare and cook their experimental dish.
 Only bonafide students of Ampayon National High School will be considered as
participants.
 Each team is composes of 2 participants only
 During the display, each team will be checked to ensure proper hygiene. Participants
should wear their proper cooking attire.
 Written complaint only will be entertained. The decision of the judge is irrevocable.
Assessment for Criteria:
Taste/ Palatability 40% Good flavor and taste, not over-powering. Cooking should have a
good flavor combination and aroma.
Presentation 25% Dishes should be appetizing, has eye appealed slices should
moderate, portions correctly calculated
Correct Professional 25% Original menus and preparations must be correct and displays
Preparation mastery of basic skills, application of correct method
Correct use of PPE during and after the preparation
Handling / Hygiene 10% Proper hygiene during preparation and display of food
Proper disposal of raw materials, 5’s is a must to follow.
TOTAL 100%
2. TABO SA PAARALAN
a. Each Grade level shall provide a booth; they may use a big table with Big Umbrella or any
that will serve as their display area of their fruits and vegetables during the contest.
b. The products will be judged according to its number and nutritive value is also considered.
c. 10% of the accumulated amount of the tabo will be given to the T.L.E. fund.
d. The decision of the members of the board of judges Final and Irrevocable

Patronization / Enterprising 20% Knows how to sell the product without forcing the buyer
Creativity of Display 20% Display the product pleasing and eye catching
Abundance of Products 30% Shows abundance of Goods and product
Identity of the Seller 30% Has big yield or income
Total 100%

3. NUTRI-KING &QUEEN
a. Each Grade Level shall provide a pair of candidates to represent in the contest.
b. Each section will pay/contribute 600.00 pesos per pair as pot money.
c. 10% accumulated total amount during the glass dance will proceed to the contestant for
classroom purposes.
d. 50% of the total score of each pair of candidates will come from the students choice in a form
of “GLASS DANCE”
Glass dance mechanic and procedure:
a. Each pair of candidates will dance in the middle of the crowd inside the dance hall while holding an
empty GLASS CUP.
b. Students who want to dance, may have the opportunity to dance with the candidates, filling up a
minimum of Php 5.00 on the empty GLASS Cup of their chosen candidate
c. The pair of candidates who could collect the most number of money will be announced as the winner
of that said event.
During the pageant proper:

1. Contestants will prepare the following:
a. Jeans Wear in the production number.
b. Sport’s Attire in the question and answer portion
2. Awards during the proclamation of winner
a. Minor Awards

Production No /Sports Attire
Poise and Bearing 30% Minor Awards
Fitness 30% Best in Production Number
Uniqueness and Style 40% Best in Sports Attire
Total 100%
Interview
Spontaniety 30% Minor Awards
Substance/Intelligence 40% Best in Communication
Delivery 30%
Total 100%
B. Major Awards
Nutri-KING & QUEEN - Champion

1st Runner’s up
2nd Runner’s up
3rd Runner’s up
4th Runner’s up

4. NUTRI-JINGLE :
a. Each year level will present their NUTRI-JINGLE composition, this will be composed of 25-30
members each group.
b. The composed jingle must be performed 3-5 minutes only. A deduction will be done to the
total score of the contestants. If the jingle will extend a second, minute or two.
c. Contestants are given freedom of what method musical instruments and materials be used
as long as they will stick to the minutes given to perform.
d. The decision of the members of the board of judges is Final and irrevocable.
ENTRANCE:
Contestants are given 3 minutes to prepare the instruments, their line choreography etc. and others.
EXIT:
Contestants are given 1 to 2 minutes to exit after their performance

Mastery 30% Execution, Choreography, Timing, Coordination, Projection
and Expression
Relevance to the theme 35% Lyrics and composition must jive with the given theme
Costume 10% Must jive on what they want to portray
Audience Impact 5% Number of Audience Applauding the performance
Total 100%
5. POSTERMAKING
a. Open to all Ampayon NHS students.
b. Each contestant is given only 2 hours.
c. Students are not allowed to go out, unless his/her work is finished
d. Contestants should provide their own materials.
e. The poster must be 1/2 size of white cartolina.
f. Contestants may use Crayon, Pastel or Paint.
g. Advisers are not allowed to coach their students during the contest.
h. In case of complaints, written letter will be entertained.
i. The decision of the members of the board of judges is Final and irrevocable.

Creativity and Presentation 40% Over all Presentation and Creativeness of the Art
Originality 20% Must be originally drawn not drawn from any electronic
Media
Harmony and Balance 15% Proper use of Color, Hue and Value
Relevance to the theme 25% Created Art must jive with the theme
Total 100%

6. HAIRSTYLE and FACIAL MAKE-UP (Day make –up)
1. Every section must have 2 contestants (Artist and Model)

2. Each contestant is given only 2 hours.
3. Students are not allowed to go out, unless his/her work is finished.
4. Contestants should provide their own materials.
5. The hairstyle must be clamped up and facial make-up must use local make-up kit.
6. Advisers are not allowed to coach his/her student during the contest.
7. In case of complaints, written letter will be entertained.
8. The decision of the members of the board of judges is Final and irrevocable.

Model’s Appearance 20% Overall Appearance of the model
Process 30% How the contestant do the job
Proper Use of Tools, Materials and 15% Things needed must be ready , No borrowing of
Equipment supplies
Safety and Neatness 15% Proper use of PPE according to the standard
requirement
Speed 10 Finish ahead of time
Fluency in Oral Communication 5% Contestant use English as mode of communication
(English)
Flow of Thoughts 5%
Total 100%
7. NUTRI-QUIZ BOWL
a. Each TEAM must have 6 contestants .
b. Contestants by grade level.
c. Contestants are not allowed to go out during the contest.
d. Each contestant should provide chalk and eraser.
8. AWIT TANGGALAN
a. Open to all students of Ampayon National High School.
b. There will be elimination round that will be scheduled by the Event Administrator
c. Each contestant must register to the Event Administrator

Voice Quality 50%
Stage Presence 20%
Diction 20%
Audience Impact 10%
Total 100%


Nutrition Month 2018

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Nutrition Month 2018

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Republic of the Philippines

East Butuan District I

Proposed Activity for the upcoming Nutrition Month 2018

Proponent : All TLE Teachers JHS and SHS

East Butuan District I

Proposed Activity for the upcoming Nutrition Month 2018

Note: Activities are done every Friday

Tabo Sa Paaralan 3 Judges

Poster Making Contest 3 Judges

July 26 Closing Program

Nutri-King and Queen

East Butuan District I

Criteria/Guidelines and Mechanics

Assessment for Criteria:

Assessment for Criteria:

East Butuan District I

During the pageant proper:

Assessment for Criteria:

Nutri-KING & QUEEN - Champion

East Butuan District I

Assessment for Criteria:

Assessment for Criteria:

East Butuan District I

6. HAIRSTYLE and FACIAL MAKE-UP (Day make –up)

1. Every section must have 2 contestants (Artist and Model)

Assessment for Criteria:

Assessment for Criteria:

East Butuan District I

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