Beruflich Dokumente
Kultur Dokumente
95
pa n c on tomate CLASSIC 5.95
spanish-style tomato bread
crudo vegetables
modern
parmesan & manchego marshmallows - candied olive, lemon zest . . . . . . . . 7.50
classics
gazpacho - cucumber relish, herb oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
spanish olives - marcona almonds, goat cheese espuma, chilis, citrus . . . . 8.95
fish
*
galician octopus - garlic, olive oil, pimenton, espelette . . . . . . . . . . . . . 1 1.95
*
salt-roasted red shrimp - garlic aioli, lemon . . . . . . . . . . . . . . . . . . . . . 14.95
*
dorade en salsa verde - oven roasted, filleted to order . . . . . . . . . . . . . 29.95
meat
*
lamb meatballs - harissa & tomato ragu . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
*
duck confit poutine - crispy potatoes, mahon, fried egg . . . . . . . . . . . . . . 14.95
*
beef tenderloin - olive & anchovy butter . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
plates
slow-roasted pork shank - chickpeas, tomatoes, serrano ham . . . . . . . . . . . 18.95