OPENING Tanggal & Hari :

No Info cek Info BAR AREA CheckliInfo 1

1 Matikan Lamp Box 1 Cek Tea 2
2 Buka Pintu jendela 2 Cek air gula 3
3 Sapu halaman depan 3 Keluarkan Kue 4
4 Siram tanaman depan 4 Panaskan Roti - microwave & oven 5
5 siram tanaman di dalam 5 Lap Permukaan Display Cake Dalam 6
6 Hidupkan mesin kopi 6 Name tag kue sesuai dengan produk 7
7 Hidupkan Lampu Showcase cake 7 Cek orderan kue harian 8
8 Hidupkan AC 1 saja 8 Lap Meja bar
9 Hidupkan Semua Lampu 9 Cek stock Lemon, Very berry
10 Hidupkan Frame & TV - slide show 10 Cek stock susu & whip cream
11 Cek Tissue Di toilet 11 Lap Rak roti dan bar area
12 Cek kebersihan Kaca di toilet 12 Restock kue kering di rak
13 Cek kebersihan Wastafel 13 Restock macarons & cake kosong
14 Kosongkan tong sampah WC 14 Info Cake kecil yang kosong
15 Bersihkan kaca showcase 15 Cek Garnish Milkshake
16 Bersihkan Show case ( dalam) 16 Cek Mint Leaf
17 Bersihkan meja bar 17 Bersihkan & rapikan Kulkas
18 Bersihkan daun kering 18 Cek Air galon mesin kopi
19 Open sign depan pintu 19 Rapikan Kulkas Coca cola
20 Hidupkan Speaker lagu 20 Isi stock Air & Soda di kulkas
21 Sapu & Pel Lantai kalau kotor 21
22 Keluarkan Sign OVO dan Flatwhite 22
23 Cocokan Starting Cash dengan IPAD 23
24 Cek Name Tag Kue apa sudah sesuai? 24
25 Kosongkan Drying area piring 25
26 Cek Inventory -ada yang habis? 26
27 Cek LISTRIK PLN!! 27
 Closing Closing
No Info Cek Info BAR AREA CheckliInfo
1 Hitung Uang Laci 1 Cuci tempat sendok
2 Cocokan Jumlah dengan Aplikasi 2 Masukan Kue dalam kontainer
3 Matikan EDC 3 Cuci tempat teh
4 matikan TV 4 Cuci Blender
5 matikan Frame 5 Cuci Tempat toaster
6 Matikan Semua Lampu kec 6 Rapikan Rak
7 Lap meja counter dan bar 7 Isi tissue dan gula
8 Pastikan Lantai Bersih 8 Masukan Kue ke Kulkas
9 Buang sampah 9 Lap Rak Roti dan bar area
10 Isi gula di container dan tisu 10 Bersihkan Saringan Wastafel
11 Tutup jendela 11 Buang Air Pembuangan mesin Kopi
12 matikan kipas Saturday Closing Chicklist
13 matikan lampu teras 1 Blackflush Coffee Machine
14 Closed sign 2 Rendam Portafilter di air
15 Tutup cake dalam kontainer 3 Matikan Lampbox dari malam
16 Sapu dan Pel Lantai 4 Kosongkan tong sampah semuanya
17 Angkat kursi di atas meja 5 Siram tanaman lagi
18 Buang Tong sampah toilet & Lt1 6 Menyelesaikan Checklist Orderan
19 Matikan Mesin Kopi 7 semprot baygon
20 Bersihkan Tempat ampas kopi Transaction Daily
21 Lap meja2 counter By Card :
22 Masukan SIGN ovo dan Flatwhite By Cash :
23 Naikan Semua piring ke Lantai 2
24 Cek Inventory -ada yang habis?
25 Cek LISTRIK PLN, info jika di bawah 50.00KWH
26 Semprot Baygon
27 Rendam Lap dengan Bleach Total :
28 Check BY :
 BAR AREA CheckliInfo
1 Masukan gula dan tea dalam kulkas
2 matikan mesin kopi
3 matikan lampu showcase
4 Lap Meja
5 Cuci Tempat sendok
6 Cuci tempat roti - toaster
7 Lap gelas & susun
8 Rapikan kotak di rak
 Handling Problem
Bawa makanan dari luar Tegur baik2 tidak boleh bawa makanan dari luar,
Anak kecil lari2 - info ke orangtuaya
ngerokok no smoking area
pegang kue figurine ditegur bahwa kue2 tidak blh d pegang
customer kasar minta maaf baik2 dan jika complain soal makanan - buat baru
minta sumbangan info kita tidak menerima sumbangan & info manager sdg tdk ada
customer naik lantai 2 tegur, dan jelaskan bahwa lt 2 staff only
 Admin BCI Pastry Chef

No Job Desk BCI No Job Desk Pastry Chef

1 Menghitung Stock Masuk Minicon 12v & 24v
2 Rekap Stock Non Minicon
3 Menghandle Transaksi langsung / WA
4 Menghitung Stock Non Minicon
5 Menghitung transaksi Non Minicon
6 Merekap Uang Masuk dan Keluar ( non Minicon)
7 Membuat Laporan Uang masuk ( transaksi Minicon)
8 Mengatur Pengiriman barang
9 Merekap Transaksi Harian
1 Membuat Prep list Pastry
2 Mengecek Stock Kue / roti yg habis
3 Mengisi Cake Display dan Bread Display Setiap hari
4 Mengerjakan Prep list
5 Membuat ganache, very berry untuk bar
6 Mengecek stock bahan yang habis
7 Menjaga Kebersihan Dapur Pastryr
8 Membuat Orderan Kue
Mengecek Stock Kaleng, Box kue, cakeboard,

Cashier Chef

No Job desk Cashier no Job desk Chef

1 Membuat Invoice Kertas (BCA sj) 1 mengecek stock habis
2 Memasukan Nota ke Bills Di Wave- harian 2 membuat prep list
3 merekap transaksi EDC & OVO di kertas rekap- harian 3 mengerjakan prep list
4 Menyimpan Nota EDC & Ovo ( label per minggu) 4 Membuat Order List
5 Mengecek dana masuk EDC & OVO - mingguan sj 5 Menjaga Kebersihan Dapur
6 Menginput Income di wave ( tarik cash)- mingguan 6 Menghandle Order makanan
7 Menghandle Walk in customer 7 Membersihkan Kulkas
di butuhkan 8 Melabel makanan ( keseluruhan)
BAR

No Job Desk bar Manager

1 Menghandle Walk in Customer
2 Stocktake Minuman, dan kue kering
3 Mengecek stock habis ( lantai 1 dan bar)
4 Cake Delivery - Go car
5 Belanja & Order Stock Bahan Habis
6 Opening & Closing Cash Drawer
7 Menjaga Standard Kebersihan Lt 1
8 Memonitor Cake / Roti / Bahan minuman Habis
Closing dan Opening Checklist
9 Mengecek Stock Lilin dan Pisau kue ( yg habis)
ay Setiap hari

r
CAKE COMPONENT CAKE COMPONENT CAKE
CHOCOLATE MOUSSE CREAM CHEESE BUTTERCREAM
CHOCOLATE CAKE WHITE CAKE BASE
CARROT CAKE
NUTELLA FILLING AURORA MERINGUE
NUTELLA BOMB
CHOCOLATE CRUMBLE STRAWBERRY, KIWI, DRAGON FRUIT
CHOCOLATE FEATHERS RASPB, MANGO & ANGGUR
CHOCOLATE GLAZE MATCHA MOUSSE
CHEESECAKE MOUSSE WHITE CAKE BASE
WHITE CAKE BASE WHITE CRUMBLE BLACKFORREST
RASPBERRY FILLING WHITE CHOCOLATE FILLING
MATCHA KITKAT
WHITE CRUMBLE GREEN GLAZE
RASPBERRY CHEESECAKE
MARSHMALLOW WHITE SPIDER
MERINGUE STICK MACARON
MACARON MARSHMALLOW
PINK GLAZE WHITE CHOCOLATE MOUSSE
AVOCADO CRÈME RASPBERRY FILLING SMORES
CHOC MOUSSE WHITE CAKE BASE
CHOC CAKE VERY BERRY CHOCOLATE SPRAY
AVOCADO CHOC CHOC CRUMBS STRAWBERRY

GREEN GLAZE RED SPONGE, MERINGUE KISS

SPIDER BLACK WHITE CAKE BASE SHEETS
CHOCOLATE MOUSSE CHOCOLATE BUTTERCREAM JASMINE
RASPBERRY FILLING CHOCOLATE BUTTERCREAM
CHOCOLATE CAKE OPERA COFFEE SYRUP
CHOCOLATE CRUMBLE DARK CHOC GLAZE
RASPBERRY CHOCOLATE CHOCOLATE GLAZE MACARON
SPIDER RED CHOCOLATE KOTAK PANJANG
RASPBERRRY (3 )
PASSION
CHOCOLATE MACARON MANGO
CHOCOLATE KOTAK PANJANG
 WHITE CAKE BASE
PEANUT BUTTERCREME CINAMON MOUSSE
STRAWBERRY JAM APPLE CARAMEL
PB&J PEANUT CRUMBS OUTSIDE APPLE WHITE CHOC AND RUM MOUSSE
RED VELVET
STRAWBERRY BUTTERCREAM CRUMBLE WHITE CAKE BASE
STRAWBERRY RED GLAZE
SPONGE RED WHITE RING
MERINGUE STICK MUD CAKE RECIPE
CHOCOLATE GANACHE
DEVLIS
CHOCOLATE CAKE CHOCOLATE MACARON
CHOCOLATE
CHOCOLATE BUTTERCREAM CHOCOLATE DÉCOR GOLD
TOBLERONE CRUMBLE CHOCOLATE MACARON GOLD
CHOCOLATE PERSEGI PANJANG MUD CHOCOLATE CAKE
SUGAR WATER BAILEY'S BUTTERCREAM
WHITE CAKE BASE COFFEE SYRUP & KAHLUA
CARAMEL BUTTERCREAM BAILEYS CRUMBS
CARAMEL LATTE
COFFEE SYRUP CHOCOLATE RANTING
CARAMEL SAUCE MACARON
BANANA CAKE YELLOW SPONGE
CHOCOLATE BUTTERCREAM CHOCOLATE CAKE
CHOCOLATE GANACHE DARK CHOC &PB BUTTERCREAM
BANANA CHOCOLATE
YELLOW RING GREY BUTTERCREAM
FERERO
QUENELLE CHOCOLATE CHOCOLATE SHARDS (LIGHT BROWN)
CHOCOLATE KOTAK MACARON
CHOCOLATE CAKE FERERO
MOCHA BUTTERCREAM CHOCOLATE CAKE
MOCHA NOUGAT NOUGGAT BITS CARAMEL CRÈME
MILK CAKE
CHOCOLATE RING CHOCOLATE MOUSSE
CHOCOLATE DÉCOR VELVET SPRAY LIGHT BROWN
COMPONENT
CARROT CAKE
CREAM CHEESE BUTTERCREME
WHITE CRUMBLE
FRESH FRUIT DÉCOR
WHITE CHOC AND RUM MOUSSE
CHERRY FILLING
CHOC CAKE BASE
CHOC GLAZE DARK
PINK SPIDER
MACARON
RED SPONGE & MERINGUE
CHOCOLATE CRUMBS
CHOCOLATE CAKE SHEETS
CHOCOLATE MOUSSE
CHOCOLATE GANACHE
CHOCOLATE GLAZE
MARSHMALLOW
CRUMBS

WHITE CHCOOLATE
JASMINE CRÈME
LYCHEE
CHOCOLATE SPRAY
JASMINE JELLY
SPONGE
PASSION F MOUSSE
MANGO CRÈME
WHITE CAKE BASE
WHITE CRUMBLE
YELLOW GLAZE
MACARON
MERINGUE STICK&MALLOW
RED VELVET CAKE
CREAMCHEESE BC
RED VELVET CRUMBS
STRAWBBERRY
MACARON
WHITE CHOCOLATE PERSEGI PANJANG
HARI & TANGGAL:
OPENING
No Info
1 Matikan Lamp Box
2 Sapu Teras Depan
3 Siram tanaman depan & dalam
4 Bersihkan Daun Kering
5 Lap Meja bar
6 hidupkan AC, Lampu,TV,frame
7 Cek Tissue Di toilet
8 Cek kebersihan Kaca di toilet
9 Cek kebersihan Wastafel
10 Bersihkan kaca showcase
11 Open sign depan pintu
12 Hidupkan Speaker lagu
13 Sapu & Pel Lantai kalau kotor
14 Keluarkan Sign OVO dan Flatwhite
15 Cocokan Starting Cash dengan IPAD
16 Kosongkan Drying area piring
17 Cek Inventory -ada yang habis?
18 Kosongkan Drying area piring
19 Cek Inventory -ada yang habis?
20 Cek LISTRIK PLN kl di bawah 100kwh
Closing
No Info
1 Hitung Uang Laci & Aplikasi
2 Settle EDC dan ,atolam edc
3 Matikan TV,frame, Showcase
4 Buang sampah
5 Lap meja counter dan bar
6 Matikan Semua Lampu
7 Tutup jendela
8 matikan kipas
9 matikan lampu teras
10 Closed sign
11 Pel dan Sapu lantai jika kotor
12 Angkat kursi di atas meja
13 Buang Tong sampah toilet & Lt1
14 Masukan SIGN ovo dan Flatwhite
15 Naikan Semua piring ke Lantai 2
16 Semprot Baygon
17 Rendam Lap dengan Bleach
18 Rekap transaksi OVO dan EDC
19 Rekap Drink & cookies & big cake
inventory
Saturday Closing Chicklist
1 Blackflush Coffee Machine
2 Rendam Portafilter di air
3 Matikan Lampbox dari malam
4 Kosongkan tong sampah semuanya
5 Siram tanaman lagi
6 Menyelesaikan Checklist Orderan
7 semprot baygon
8 Rapikan Bawah tangga
Tanggal & Hari :
cek BAR AREA cek
Cek Tea, airgula,very bery, caramel, ganache
Keluarkan Kue
Hidupkan mesin coffee
Lap Permukaan Display Cake Dalam
Name tag kue sesuai dengan produk
Cek orderan kue harian
Cek stock susu & whip cream
Lap Rak roti dan bar area
Restock kue kering di rak
Restock macarons & cake kosong
Info Cake kecil yang kosong
Cek Garnish Milkshake
Cek Mint Leaf
Bersihkan & rapikan Kulkas Cocacola
Cek Air galon mesin kopi
Isi stock Air & Soda di kulkas
Cek LISTRIK PLN!!
Rapikan Laci dan kolong meja service
Closing
Cek BAR AREA Checklist
Cuci tempat sendok
Masukan Kue dalam kontainer
Cuci tempat teh
Cuci Blender
Cuci Tempat toaster
Isi tissue dan gula
Lap Rak Roti dan bar area
Bersihkan Saringan Wastafel
Buang Air Pembuangan mesin Kopi
Matikan Mesin Kopi
Rekap Cashdrawer
Lembar 100.000an x _______
Lembar 50.0000an x ______
Lembar 20.0000an X ______
lembar 10.0000an x_____
lembar 5000an x _____
lembar 2000an x _____
1000 X______
Receh
OVO
EDC
TOTAL:
Paid OUT / IN
Paid OUT / IN
Actual in drawer
Expectation in drawer
 BAR AREA Kitchen Pastry
Item name Item name ### Item name Item name
Ord Item name Item name
Tea kahlua Apel Fuji BBQ sauce Almond Nutella
Coffee Beans Matcha powder Avocado Beras Bpowder Minyak
Brown sugar Oreo Bawang Merah Fetuccine Bsoda Kacang
Tropicana Ice Cream Bawang putih Spagheti Cacao butter pectine
AIR GALON Milk Cabe Garlic Powder Cocoa bubuk Titanium
Soft drinks Mango Juice Coriander Gochujang Callebaut dark white butter
ADES BOTOL Taro Powder Daun bawang Hoisin Sauce Callebaut milk nanas nastar

TAKEAWAY KOPI Ginger Tea Callebaut white Gula Aren

Daun Parsley Honey
TAKEAWAY CUP Mango IQF french fries Kaldu Jamur Citric Acid Fondant
SERVIETTE Chocolate pearls herb ginger Kecap ABC santan Tapioca Pearl
PISAU PLASTIK Matcha powder Jagung Manis Lada dark comp Pewarna
LILIN Oreo Jahe Lasagna white comp Gas kecil
DOCKET PAPER Caramel Sauce jeruk nipis Mayonaise Putih condense milk Tisue Dapur
EDC ROLL Ice Cream Jamur Kancing Minyak Cream mascarpone
TAKEAWAY BOWL Susu Kaleng Timun Jepang Mustard Cream cheese Coconut Ess
Parfume Toilet Lychee Kaleng Tomat Saus tiram Chochip Butter Ess
Mr Muscle Orange thai Tea Wortel Tapioka flour Vanila Ess
Miror Spray Ginger Juice Zuccini Paprika Powder Fondant Moca Ess
Sabun Cuci piring Mango IQF Salad Mix Wijen putih Gelatine Rum Ess
Sabun Colek Daun Mint Bombay Tepung mama Glucose Matcha Ess
Porstek Lemon Paprika Merah Tepung roti Hazelnut Piping Bag
Obat Pel Strawbery Thai Sauce Icing Sugar Telur
Fresh Item
Handsoap Pisang Tomato Sauce IQF Rasp Rose Tea
Toilet Papper Roll Very Berry Juice BACON Tomato Paste IQF Mango Rose Essence
Sedotan kecil Lime Smoke Chicken Curry Powder matcha Clove
Sedotan Besar Lemon Juice Beef Slice Bubuk Ngohyang mentega Cinamon Powder
Bin liner Chili Sauce Pork - tonkatsu Wijen Hitam Kelapa kering Hazelnut
Toothpick Taro Powder Pork-Pulled Pork Lasagna Cling wrap
Tomato Sauce Logo BCA Fish (Dori) Cheddar Keju Foil wrap
Bayclean Double Tip Chicken cube Mozarella baking Paper
Baygon Setotip Chicken Gordon Garam Moka Essence
Siphon Gas Isi jepretan Chicken Katsu Gula Tepung kue
Brown Bag Paper clip Pork Belly Madu Thai tea buble
Kresek Plastik Isi lem Tembak Chicken Wing Cuka
Box Kue Besar Pita Sapi Cincang Ragi
Box Kue Kecil Tag Kue Bread Imporver
Macaron box plastik Roti Wheat Flour
Logo Sugarbox Choc
 Packaging
Item name
cookies plastik
box macaron
box kue sedang
box chocolate
box kue besar
box kue sugarbox
Happy Birthday logo

kartu ulangtahun

Kertas HVS
Kertas Bufalo

kertas kuning
kaleng
tub mika
kaleng kotak
box hampers

Tinta Printer
Buku Nota

Kawat Cookies
Sticker Cookies Tub
Cake Board Putih
cakeboard Gold
Cake Topper HBD
Cake Board kecil gold
Box Mika Kecil
Tusuk sate
Kaleng Tub
Bin Liner Black
 Fruit and Veg Dry & Spice
Apel Fuji 1 2 3 4 item 1 2 3 4
Avocado BBQ sauce
Bawang Merah Beras
Bawang putih buritto wrap
Cabe Hijau Fetuccine
Cabe Merah Garam
Dain Mint Garlic Powder
Daun Basil Gochujang
Daun bawang Hoisin Sauce
Daun Koriander Honey
Daun Parsley Kaldu Jamur
Dill Kecap ABC
french fries Lada
Gula Merah Lasagna
herb ginger Mayonaise
Minyak
Jagung Manis Mustard
Jahe Onion Powder
jeruk nipis Oyster Sauce
kacang panjang Palm sugar
Kelapa Paprika Powder
mushroom button Sambal
nanas Sesame Seed
onion bombay Spagheti
Paprika Merah Tapioka
Pisang Tepung mama
Raspberry Tepung roti
Salad Mix tepung tapioka
Semangka Thai Sauce
Serai Tomato Sauce
strawberry Tomato Paste
Timun Jepang Curry Powder
Tomat
Wortel
Zuccini
Dairy& Meat BACON
Cheddar Ham Slice
Mozarella Smoke Chicken
Cream Cheese Beef Slice
Susu Telur
Cream Pork Loin
Condense Milk Fish (Dori)
Evaporated Milk
Mascarpone
bacon babi
Salted egg Yolk
Pork Belly
Dada ayam
leg boneless
Daging cincang sapi
chicken wing
Dish Name component Dish Name component Dish Name component
Raspberry Fresh Spagheti Tortilas
Raspberry Pancake Mix Spagheti Beef bolognese Chicken katsu
Pancake Pavlova Bolognese tomato sauce Burito wrap salad Mix
Ice cream cheesy sauce
Nutella Fettucine fries
Nutella banana Ffetuccine Cream Sauce Wings
Pancake Pancake Mix Carbonara Bacon crispy Chicken
Wing Fries
Icecream Chocolate spicy mayo
Sourdough white Chicken Katsu Fried Caesar sauce
sourdough wheat Chicken Cheese Slice Salad mix
penne
Smoked Chicken parmigiana Penne pasta Caesar salad Chicken breast
Smoked Beef tomato sauce Croutons
Smoked Pork Fetuccine Cheese
Sandwich Fetuccine Mushroom Cream Sauce
Platter Cheese Slice Chicken G blue
Mushroom
Salad Mix Sauce Chicken Katsu Fried Chips
Honey Mustard Brown sauce Salad
Aioli Sauce Diced Chicken Chicken Cheesy
BBQ Sauce Korean sauce gordon bleu fries / rice
Sweet and
Sweet Onion Spicy Korean Rice fried rice
Brioche Bun Chicken parsley Katsu chicken
patty Burger Pork Belly Chicken bbq sauce
Beef BBQ
Sliders BBQ Sauce Crackling Rice Katsu acar
bacon Pork Pork Belly sauce Tonkatsu
Fries corriander Curry curry sauce
Pulled Pork Leek tonkatsu rice
Brioche Bun Carrot Chicken breast
Pulled pork
Thai salad Corriander
burger Caramelized onion Chicken Salad
Fries Chicken Panfried Steak Fries
Aioli Sauce Thai sauce Salad dressing
Croissant Chicken
Honey glaze
breakfast Cinamon Roll chicken Honey Sauce
viennoserie half Sandwich Rice
Chicken Diced
Sesame seed Salted egg sauces
Salted Egg
Oregano Rice
Garnish
Parsley Egg Sunny side
Corriander Fish Katsu
Sandwich Bun fries
Chilli Beef cheesy sauce
Beef Chili
Cheese sauce Fish & Chips mini salad
Fries
 OPENING Closing Checklist OPENING Closing Checklist
No Pastry cek Kitchen cek No Pastry cek Kitchen
1 HIDUPKAN AC & exhaust 1 Cek Barang habis 1 HIDUPKAN AC & exhaust 1
2 Cek Orderan Cake daily 2 Tutup jendela, matikan exhaust 2 Cek Orderan Cake daily 2
3 Cek cake display daily 3 Lap Meja &rak kolong meja 3 Cek cake display daily 3
4 Cek Prep list Item 4 Rapikan Rak Bahan, isi yang habis 4 Cek Prep list Item 4

5 Bake Bread 5 Lap Mixer, oven , microwave, kompor 5 Bake Bread 5

6 Masak Nasi 6 Matikan AC 6 Masak Nasi 6
7 Lap Kulkas dalam 7 Lap Bersih Wastafel & buang sisa 7 Lap Kulkas dalam 7
8 Tulis Stock kue yang berkurang / hari 8 Rapikan Kontainer & Rak Alat 8 Tulis Stock kue yang berkurang / hari 8
9 Cek stock makanan 9 Isi gula & tepung habis 9 Cek stock makanan 9
10 Cek Stock Cake 10 Rapikan & lap Kulkas 10 Cek Stock Cake 10
CLOSING Checklist / week 11 Bersihkan Blastfreezer CLOSING Checklist / week 11
cek 12 Bersihkan Thermomix cek 12
1 cek label bahan 13 Tulis prep list 1 cek label bahan 13
2 Rapikan Freezer & Kulkas 14 Cek Inventory 2 Rapikan Freezer & Kulkas 14
3 Rapikan Freezer bawah 15 Wrap Minyak Goreng 3 Rapikan Freezer bawah 15
4 Rapikan kulkas Bahan 15 Sapu & Pel Lantai 4 Rapikan kulkas Bahan 15
5 Cuci Piring microwave 16 Rendam Lap dgn beach 5 Cuci Piring microwave 16
6 Cuci rak Blast Freezer 17 Bungkus Nasi 6 Cuci rak Blast Freezer 17
7 Bersihkan Pojok2 lantai Pastry
18 matikan Rice cooker & LAP 7 Bersihkan Pojok2 lantai Pastry 18
8 Pel lantai 19 Buang sampah 8 Pel lantai 19
9 Lap Kaca Balkon 20 Lap Meja masak 9 Lap Kaca Balkon 20
10 Buat Nota Kue / minggu 21 10 Buat Nota Kue / minggu 21
11 Intventory Checklist 22 Lap Kompor 11 Intventory Checklist 22
12 Cake Stock Checklist 23 Cek bahan Habis 12 Cake Stock Checklist 23
13 Lap Kaca Balkon 24 Cek Listrik Pulsa 13 Lap Kaca Balkon 24
10 Buat Nota Kue / minggu 10 Buat Nota Kue / minggu
11 Intventory Checklist 11 Intventory Checklist
Closing Checklist
Kitchen cek
Info
Cek Barang habis
Tutup jendela, matikan exhaust
Lap Meja &rak kolong meja
Rapikan Rak Bahan, isi yang habis

Lap Mixer, oven , microwave, kompor

Matikan AC
Lap Bersih Wastafel & buang sisa
Rapikan Kontainer & Rak Alat
Isi gula & tepung habis
Rapikan & lap Kulkas
Bersihkan Blastfreezer
Bersihkan Thermomix
Tulis prep list
Cek Inventory
Wrap Minyak Goreng
Sapu & Pel Lantai
Rendam Lap dgn beach
Bungkus Nasi
matikan Rice cooker & LAP
Buang sampah
Lap Meja masak

Lap Kompor
Cek bahan Habis
Cek Listrik Pulsa
Sugarbox Order information - Classic cake Sugarbox Order information - Classic cake
1.Nama Penerima Kue 1.Nama Penerima Kue :
2.No Hp Penerima 2.No Hp Penerima :
3.Alamat ( delivery) 3.Alamat ( delivery) :
:
4.Tanggal dan Jam Sampai Kue    4.Tanggal dan Jam Sampai Kue    :
5.Cake Flavour       5.Cake Flavour       :
6. Design Tulisan Di atas Kue       6. Design Tulisan Di atas Kue      
ADDITIONAL INFO ADDITIONAL INFO
Thankyou Thankyou

Sugarbox Order information - Classic cake Sugarbox Order information - Classic cake
1.Nama Penerima Kue 1.Nama Penerima Kue
2.No Hp Penerima 2.No Hp Penerima
3.Alamat ( delivery) 3.Alamat ( delivery)

4.Tanggal dan Jam Sampai Kue    4.Tanggal dan Jam Sampai Kue   
5.Cake Flavour       5.Cake Flavour      
6. Design Tulisan Di atas Kue       6. Design Tulisan Di atas Kue      
ADDITIONAL INFO ADDITIONAL INFO
Thankyou Thankyou

Sugarbox Order information - Classic cake Sugarbox Order information - Classic cake
1.Nama Penerima Kue 1.Nama Penerima Kue
2.No Hp Penerima 2.No Hp Penerima
3.Alamat ( delivery) 3.Alamat ( delivery)

4.Tanggal dan Jam Sampai Kue    4.Tanggal dan Jam Sampai Kue   
5.Cake Flavour       5.Cake Flavour      
6. Design Tulisan Di atas Kue       6. Design Tulisan Di atas Kue      
ADDITIONAL INFO ADDITIONAL INFO
Thankyou Thankyou

Sugarbox Order information - Classic cake Sugarbox Order information - Classic cake
1.Nama Penerima Kue 1.Nama Penerima Kue
2.No Hp Penerima 2.No Hp Penerima
3.Alamat ( delivery) 3.Alamat ( delivery)

4.Tanggal dan Jam Sampai Kue    4.Tanggal dan Jam Sampai Kue   
5.Cake Flavour       5.Cake Flavour      
6. Design Tulisan Di atas Kue       6. Design Tulisan Di atas Kue      
ADDITIONAL INFO ADDITIONAL INFO
Thankyou Thankyou
FORM CUSTOM CAKE
1.Nama&no hp Penerima Kue
2. Alamat
3.Tanggal & Jam Sampai Kue
4.Cake Flavour  
5.Design  
A.Covering(Fondant / Buttercream) :
B.Colour and style of buttercream: Buttercream Full colour / Naked 
C.Style ( Lolly,  Fresh Flower, Sugar flower,, gold drip, macaron)
D.Tulisan Di atas Kue   :
E.Tulisan Topper (custom) :
6.Additional Info

FORM CUSTOM CAKE

1.Nama&no hp Penerima Kue
2. Alamat
3.Tanggal & Jam Sampai Kue
4.Cake Flavour  
5.Design  
A.Covering(Fondant / Buttercream) :
B.Colour and style of buttercream: Buttercream Full colour / Naked 
C.Style ( Lolly,  Fresh Flower, Sugar flower,, gold drip, macaron)
D.Tulisan Di atas Kue   :
E.Tulisan Topper (custom) :
6.Additional Info

FORM CUSTOM CAKE

1.Nama&no hp Penerima Kue
2. Alamat
3.Tanggal & Jam Sampai Kue
4.Cake Flavour  
5.Design  
A.Covering(Fondant / Buttercream) :
B.Colour and style of buttercream: Buttercream Full colour / Naked 
C.Style ( Lolly,  Fresh Flower, Sugar flower,, gold drip, macaron)
D.Tulisan Di atas Kue   :
E.Tulisan Topper (custom) :
6.Additional Info
 Drinks
Chocolate Milkshake Iced Tea Iced Coffee
Ice 1 scoop Ice 1 scoop Ice 1 scoop
Ganache 1 Scoop Tea Until Filll Coffee Cold
Milk Sugar Syrup 1 shot Milk
Cream Whipped, Choc Balls Sugar Syrup
Blend All, Garnish
iced Lemon Tea Iced Thai Tea
Caramel Vanilla Milkshake Ice 1 scoop Ice 1 scoop
Ice 1 scoop Tea Until Full Susu kaleng
Lemon
Icecream 1 scoop Water Tea
Milk Sugar Syrup 1 shot
Cream Whipped, Caramel Sauce Lemon quarter Sparkling Lime
Blend All, Garnish Ice 1 scoop
Lychee Ice Tea Tonic Water
Matcha White Choc Milkshake Ice 1 scoop Lemon syrup 2 shots
Ice 1 scoop Tea Until Filll Lemon quarter 3 pcs

Lychee
Syrup +
Ice cream 1 scoop sugar
Matcha Ganache 1 scoop Lychee 3-4 pcs Very berry
Milk Ice
Cream Whipped, Matcha Powder Tonic Water
Blend all garnish Water Berry Syrup
King Mango Serve only Bottle BerryFrozen 1 sendok makan
ice 1 scoop
Mango Syrup Soft Drinks
Whip Cream, Mango Cubes Short Glass
Blend All, garnish Ice
Coca / sprite / zero coke

Prep List
Ganache 1:1 Cream : Chocolate
Sugar Syrup 1:1 Sugar : water
Lemon Syrup Lemon Water , Lemon Zest , Lime Water, Lime Zest
Berry Syrup Raspberry Puree, Strawberry Puree, Sugar syrup
Mango Syrup Mango, sugar water, lemon

Drinks Menu
 Chocolate Milkshake Iced Tea Iced Coffee
Ice 1 scoop Ice 1 scoop Ice 1 scoop
Ganache 2sdm gula 1 shot Milk 100ml
Milk 100ml tea sampai full Coffee 1 shot
Topping crème Sugar 1 shot
toppping choc balls Iced Lychee tea
Ice 1 scoop Very Berry
White Choc Milkshake gula 1 shot ice 1 scoop
Ice 1 scoop Lychee Water 2 scoop pink berry sauce 1 shot
White ganache 2sdm Lychee 3 sugar 1 shot
Milk 100ml tea sampai full Soda water full
Topping crème Garnish Mint Leaves! mint & strawberry
caramel sauce
Iced Lemon Tea Sparkling Lime
Matcha White Choc Milkshake Ice 1 scoop ice 1 scoop
Ice 1 scoop gula 1 shot Lime 1/2 shot
White ganache 2sdm Lemon 1/2 shot sugar 1 shot
Milk 100ml Tea penuh Soda water full
Matcha powder 1sdm Mint leaves Mint & lemon slice
Topping crème Lemon slice
Topping white crunch
Iced Thai Tea
Soft drinks Ice & gelas Pendek Ice 1 scoop
Water Kasi sedotan gula 1 shot
susu kaleng 1 scoop pink
Iced choc Tea full
Choc 2 scoop
Milk 100ml
Ice 1 scoop

Air gula
Air 500
Gula 500

Ganache
cream 200
chocolate 200
 Schedule

Winda Nana Yulia

9-12 : Lt1 12-

Monday 22 : Kitchen 12-22 : Lt1 9-22: cashier

9-12 : Lt1 12- 12-22 : Kitchen

Tuesday 22 : Lt1 (production) 9-22: cashier

12-22 : Kitchen
Wednesday OFF (production) 9-22: cashier

9-12 : Lt1 12-

Thursday 22 : Kitchen 12-22 : Lt1 9-22: cashier

9-12 : Lt1 12-

Friday 22 : Lt1 12-22 : Lt1 9-22: cashier

10-12 : Lt1
Saturday 12-22 : Kitchen 12-22 : Lt1 OFF

Sunday OFF OFF OFF

Kitchen Pastry Cashier Lt 1

 0361 -4748-789
No Telpon : 0818086-81818
Alamat Jl. Tukad Barito Barat No.8C (sebelum Barito Residence)
Wifi Flat White Café ( Pass : SugarBox)

Ordering Flow
Step Informasi
Memberikan Menu Ke Customer
Mencatat di Notepad
Ordering Membuat Open Ticket Sesuai Table Number, Menuliskan
Semua Orderan, Print Ticket
Process Order
Membuat Makanan
Membuat Minuman
Process
Membuat Coffee
Dock jika orderan Selesai
Additional
Order Tambahkan Orderan Ke Ticket ( per table)
Re check orderan Per table
Payment
Print bill
By Cash - Tuliskan Exact Amount di IPAD
By Card
Receive
Pyment

Clearing
Table Clearing All table To Washup

Takeaway / Gojek / Pick Up - No service Charge

Cara Menggunakan EDC

MenghidupkaTekan Kuning dan Titik Bersamaan
Transaksi Tekan Tombol Hijau
Cari transaksi
Sale
Swip / insert card
Tekan Hijau
Masukan Jumlah
Tekan Hijau
PIN Customer
function 73
Copy Receipt
settlement 3636
Note
Info Untuk Order di Cashier
Double Check lagi ya

Put Ticket di Holder

Print Docket Kitchen
Double Check additional note

Print Additional Docket

Double Check jika lgsg order
Double Check Dengan Docket

Credit card : Min Order 50k

Debit all : Min Order 50 k
Discount Specials
 Winda Yulia NANA
FOH Start Finish Start Finish Start Finish
25-May 9:00 19:30
26-May 9:00 20:00
27-May
28-May 10:00 21:30
29-May 9.3 22:00
30-May
31-May 10:00 21:30
1-Jun 10:00 21:30
2-Jun 10:00 21:30
3-Jun
4-Jun 8:30 10:00
5-Jun 10:00 21:30
6-Jun
7-Jun 9:00 10:30
8-Jun 9:00 10:30
9-Jun 10:00 21:00
10-Jun
11-Jun 9:10 22:00
12-Jun 9:00 21:30
13-Jun
14-Jun 8:49 22:00
15-Jun 9:10 10:30
16-Jun 10:20
17-Jun
18-Jun
19-Jun
20-Jun
21-Jun
22-Jun
23-Jun
24-Jun
25-Jun
 Winda Mouritz NANA
FOH Start Finish Start Finish Start Finish
26-Jun
27-Jun
28-Jun
29-Jun
30-Jun
1-Jul
2-Jul
3-Jul
4-Jul
5-Jul
6-Jul
7-Jul
8-Jul
9-Jul
10-Jul
11-Jul
12-Jul
13-Jul
14-Jul
15-Jul
16-Jul
17-Jul
18-Jul
19-Jul
20-Jul
21-Jul
22-Jul
23-Jul
24-Jul
25-Jul
Tanggal Nama Penerima Info Barang Harga
No Tanggal Nama Amount Transaction Discounted amount Info
No Tanggal Jenis Kartu No Kartu Nama
Amount Transaction