Ek 1: Karışık meyve nektarlarında meyve oranı hesaplaması örnekleri

Example Product Calculation

requirement
1 Orange juice nectar A min fruit content of 50% by volume mean 500 ml of
Legal requirement min. juice per 1000ml.
50% juice content In case the nectar is made from concentrate the amount
Basics: of needed concentrate can be calculated as follows:
 Concentrate 65˚Brix  For 500 ml of juice with min. 11.2 ˚Brix one needs:
 Juice min 11.2 ˚Brix a. 500x11.2 x 1.045 = 58.5 g soluble solids (ss).
and a relative density b. For 58.52 g ss one needs 58.2/65 x 100 =
of 1.045 90 g of concentrate
2 Mixed fruit nectar In this case a minimum fruit content of 50% by volume
with 30% orange and means 500 ml of mixed juice or 300 ml of orange and
20% grapefruit 200 ml of grapefruit juice per 1000 ml nectar.
Legal requirement min.
50% juice content (both
orange and grapefruit) In case the nectar is made from concentrate the amount
Basics: of concentrate needed can be calculated as follows:
Orange conc. = 65˚Brix  For 300 ml orange juice with min. 11.2 ˚Brix one needs:
Grapefruit conc.= a. 300 x 11.2 x 1.450= 35.11 g ss
60˚Brix b. For 35.11 g ss one needs 35.11/65 x 100= 54.0 g
of concentrate
 For 200 ml grapefruit juice with min 10.0 ˚Brix one
needs:
a. 200 x 10.0 x 1.040= 20.8 g ss
b. For 20.8 g ss one needs 20.8/60 x 100= 34.7 g of
concentrate.
3 Mixed fruit nectar In order to make the required mixed fruit nectar we
with 60% orange and need:
30% apple and 10% 60% orange juice x 50/100 = 30% orange juice
passion fruit juice 30% apple juice x 50/100 = 15% apple juice
Legal requirement min. 10% passion fruit juice x 25/100 = 2.5% passion fruit
juice content should juice
first be calculated as The juice content in the nectar should be: 47.5%
the min. fruit contents So the total amount of juice in the nectar has to be 475
are different. ml of juice in 1000 ml of nectar.
Basics: So consequently:
Min fruit contents are: 60% orange juice of 475 ml = 285.0 ml of orange
Orange: min 50% juice
Apple: min. 50% 30% apple juice of 475 ml = 142.5 ml of apple
Passion fruit: min. 25% juice
Orange conc. = 65˚Brix 10% passion fruit of 475 ml = 4.75 ml of passion
Apple conc.= 70˚Brix fruit
Passion fruit conc.= In total the juice content in the nectar is then 47.5%
50˚Brix
For calculation of the amount of concentrate the same
methodology can be used as in example 2.