Beruflich Dokumente
Kultur Dokumente
Kitchen- a room especially set apart and containing the necessary utendils for cooking food.
Sanitizer- a chemical agent used for cleaning and sanitizing surfaces and equipment.
Premises- sorroundings
MANUAL DISHWASHING:
Procedures:
1. Scrape and pre-rinse- the purpose is to keep the wash water cleaners.
2. Wash- use warm water at 110 degree F