Beruflich Dokumente
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A 1800 mile journey, seeking renewal of our restless spirits in the Canadian Arctic
To travel the length of earth’s fifth largest island we ski for the first 1,045 miles,
kayak the next 605 miles, and hike the final 230 miles
Bob checks the sleds and reports that an arctic fox has been chewing on the runaway
straps of his ski’s
Mike peers out of the tent. “That’s not a fox,” he says “That’s a polar bear cub”
Facing temperatures as low as –42degrees F which turn Mike’s beard a frosty white,
we spend most of the first few weeks on Baffin just trying to keep warm. The arduous
work requires 5,500 calories a day, including lots of cheese and margarine
Shallow ribbons of meltwater braid the surface of the thick ice before draining dawn
cracks or seal holes into the ocean below
We step off the Penny Ice cap directly into summer. For the next 2 months we paddle
and portage through a maze of lakes and rivers, disassembling the kayaks when
necessary to carry them over rough ground
To make up for lost time, we hoist spinmakers and sail across Mingo lake, helping us
to cover 22 miles in a day. Though the weather in late August is mild, the water is
frigid
We wear dry suits, since capcizing in the lake would put our lives in instant jeopardy.
We then start the final backpacking part of the journey. Within hours it begins to snow
Tradging up a hill above Jackman sound, we surprise a polar bear sow as she lumbers
out from behind a boulder with her cub. Fortunately she turns and drops down the
other side of the hill, cub at her heels. For the rest of our journey we announce out
presence, banging on our presence, banging on our cooking pot and singing out
warnings like devotees of some ad sect
What a privilege it was to have travelled for 192 days on what sandy called our quest
for wonder, watching glaocious gulls swoop past cliffs painted rust red with lichens,
listening to the surreal tinkling of rafts of candle ice shoved by storm waves against
the rocky shores
Months of intense but exhilarating physical exertion and cold. A small price to pay for
a lifetime of memories
The island of South Goergia, South Atlantic. Unhindered by deadlines, answerable only
to ourselves.
Albatross – with wingspans often exceeding 10 feet, the wandering albatross and cousin
royal albatross are the world’s largest seabirds.
The worst of the squall blows over – a wind’s clamour is hushed to a dull murmur, the
gentle rocking movement belies the steepness of waves outside. South Georgias coastline
shines luminescent green in the darkness of the cabin. I prepare hot tea, sipped with an
eye on the radar and an ear alert for the first signs of the next squall.
“The wild rocks raised their lofty summits till they were lost in the clouds.” Wrote
Captain James Cook, who claimed South Goergia for Britain in 1775. Soon after Cook’s
discovery of this rugged, 106-mile-long finger of land, his reports of massive seal
populations lead to commercial hunting so extensive that their survival in the area was in
jeopardy.
The demand for oil led to the creation of whaling stations in 1904. The whalers aletered
the environment through the introduction of reindeer for sport hunting and food. Sealing
and whaling ships inadvertently introduced brown rats, whose descendents thrive on the
tussock grass and prey on the island’s burrowing bird population.
Permanent snow covers most of treeless South Goergia; much of the rest of the island is
bare rock. The cold southern waters hold vast amounts of nutrient-rich phytoplankton,
base of the marine food chain.
“Darkness again; cold disorientating chaos. I can sense the proximity of land, an invisible
mass of sheer 500-feet-high cliffs just a few hundred yards away. The impacts of small
humps of brash ice rattle against the hull as we transverse a field of debris to leeward of a
large berg.
Ahead, a somber mass creeps from the shadows: Bird island materializes in the gray
dawn, white breakers rising from the darkness as water meets rock at the foot of the sea
cliffs, upper heights obscured by leaden mist.”
South Goergia in all her moods – miniature coves in azure, white and green, wild surf-
beaten bights where only penguins and seals dare venture; sheer blue cliffs of glacier ice
spilling into a milky sea, as sedimentladen fresh water meets the crustal-clear waters of
the South Atlantic.
There are windless afternoons when the elephant seals shimmer in the heat haze, and the
beach spurts fountains of black sand, flippered up by the seals in an attempt to cool off.
From the deck of our boat, bobbing about on the waves in the cold light of dawn, we look
up to a sky of birds – giant petrels, albatrosses, prions, storm petrels. Cormorants, necks
outstretched, barely make headway against the stiff breeze.
The south coast’s narrow fringe of ice, rock and the occasional tussock knoll rises sharply
to 7000 foot peaks. The severity of the land awes as each time we pass: Nowhere else do
we feel as exposed as we do here, as removed from this world.
The weather, though unsettled, remained fair during our 3-day stay at Cape Rosa. The sea
too showed none of its usual agitation, so we rocked gently at anchor and had only to
choose the right spot and right wave when landing in the dinghy.
The voyage of that open boat is a superb epic of courage and seamanship. Here in 1912
Robert Murphy had noted: “a tiny-rimmed cove… kelp that helps protect its narrow
entrance… a tiny channel between the ledges of the cove.” South Georgia’s peaks tipped
in thick banks of white clouds; before me the bay, glittering now in the sun as a slight
breeze rippled the water. A wanderer soared past on motionless wings, elephant seals
snorted and puffed in the tussock nearby.
These are moments when we feel we belong as nowhere else – moments of peace amid
the forces of weather and sea, on an island that has yet to succumb to permanent human
settlement.